Tea June Men

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Housewarming Day Afternoon Tea Buffet Visitor Center Pavilion • Sunday, March 29 • 3:00 pm Selection of Tea Sandwiches to Include: Chicken Tarragon, Corn Walnut on Country White Bread Hot House Cucumber, Citrus, Mint Cream Cheese on Pain de Mie Smoked Salmon Mousse, Lime, Cream Cheese, Green Onion, Black Bread Apple-Boursin Open-Faced Tartine with Baby Arugula Goat Cheese Watercress with Pecans on Egg Bread Ginger Curry Chicken Salad in Endive Spear Goat Cheese Mousse and Fig in Cucumber Cup Tuna Niçoise Salad in Celery Spear Spinach-Artichoke Dip in Tomato Filo Tartelettes Chicken Liver Balsamic Crostini with Egg, Bacon, Tomato Salsa Lemon Pepper Shrimp Brochette with Chorizo, Turmeric Aioli Soup: Minted Spring Peas Soup Shooters with Whipped Crème Fraiche Desserts: Mousse Tartelettes, Candied Violets, Glazed Petites Fours, Tea Cakes, Scones with Citrus Curd, Mini Pastries, Cookies $29.95 Adults. Half price for children under 12. Reservations required. For more information, please call 302.888.4826.

Transcript of Tea June Men

Page 1: Tea June Men

Housewarming DayAfternoon Tea BuffetVisitor Center Pavilion • Sunday, March 29 • 3:00 pm

Selection of Tea Sandwiches to Include:

Chicken Tarragon, Corn Walnut on Country White Bread

Hot House Cucumber, Citrus, Mint Cream Cheese on Pain de Mie

Smoked Salmon Mousse, Lime, Cream Cheese, Green Onion, Black Bread

Apple-Boursin Open-Faced Tartine with Baby Arugula

Goat Cheese Watercress with Pecans on Egg Bread

Ginger Curry Chicken Salad in Endive Spear

Goat Cheese Mousse and Fig in Cucumber Cup

Tuna Niçoise Salad in Celery Spear

Spinach-Artichoke Dip in Tomato Filo Tartelettes

Chicken Liver Balsamic Crostini with Egg, Bacon, Tomato Salsa

Lemon Pepper Shrimp Brochette with Chorizo, Turmeric Aioli

Soup:

Minted Spring Peas Soup Shooters with Whipped Crème Fraiche

Desserts:

Mousse Tartelettes, Candied Violets, Glazed Petites Fours, Tea Cakes,Scones with Citrus Curd, Mini Pastries, Cookies

$29.95 Adults. Half price for children under 12.

Reservations required. For more information, please call 302.888.4826.

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