Tea is an Aromatic Beverage.
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Transcript of Tea is an Aromatic Beverage.
Tea is an Aromatic Beverage.
Most Widely Consumed in the World.
Prepared by Pouring Hot or Boiling water over Cured Leaves of Tea Plant.
The Smaller the Leaf, the More Expensive the Tea.
Teas categories are based on how they are Processed.
Different types of tea: White, Yellow, Green, Oolong(or Wulong), Black(called red tea in China) & Post-Fermented tea(or black tea for the Chinese)etc.
Most commonly found on the market are WhiteGreen, Oolong &
BlackBlack
The leaves turn Progressively Darker as their Chlorophyll breaks down & Tannins are released.
This Enzymatic Oxidation Process , known as Fermentation in the Tea.
Green tea is made up of Small Tender Leaves.
Green tea production does not involveOxidation of Young Tea Leaves
Hence Leaving the Polyphenol content intact
Importance of Green TeaImportance of Green Tea
Made From UnFermented Leaves.
Highest Concentration of Powerful Antioxidants – Polyphenols.
Neutralises Free Radical.
Reduce or even Help To Prevent some of the Damage they Cause.
rought To You a Powerful Weapon Against
Dhanwantari Realized The Fact . . .
BFreeFreeRadicals
A Green Tea Extract
Green Tea Contains 90% Polyphenols
70 % Catechines (6 Types EGCG, EGC, ECG, EC, GC & C) Contribute 50% -
Makes Green Tea Special.
No Other Food or Beverage Contain This Level of Antioxidants
CatechinsCatechinsCatechin, has been Found to Outperform Vitamin C and Beta-Carotene ten times inScavenging the Alkyl Peroxyl Radical.
One Study found Green Tea Polyphenols to be more Potent Antioxidants than Vitamin C, Vitamin E, Rosemary Extract, and even Curcumin in some Systems.In Laboratory Studies of U.S. National Cancer Institute, Catechins Scavenged Oxidants before cell damage occurred, Reduced the Number & Size of Tumors & Inhibited the Growth of Cancer Cells.
EGCG
One of the Main Catechins Rich in Antioxidant Called Epigallocatechine Gallate
Also Known As Epigallocatechine – 3 Gallate
Effectiveness of EGCGEffectiveness of EGCG (Epigallocatechine Gallate)
Hundred Times more Effective than V itamin CIt has twice the Benefits of R esveratrol , A Polyphenol Found in Red Wine
Unoxidised
Limit the Negative Effects of Smoking & a Fatty Diet
Great Healing Potential Abundance in Green Tea
Disease Protective
Properties of EGCGProperties of EGCG
Antioxidant
AntioxidantAntioxidant
AntiCancer
AntiCancer
Anti-inflammatoryAnti-inflammatory
Anti-Micro
bial
Anti-MicrobialDerm
atological
DermatologicalMetabolic
Metabolic
Neurological
Neurological
liminates free radicals Preventing Cancer development. Effective for High Blood Pressure.
um and Gastric Ulcer Protection By FightingBacteria & Viruses
onnects with substances (Breath, Fish,Meat, Human Waste, etc.) & Prevents Odor.Connects with Cholesterol, Absorbs & Blocks it.Connecting with Poisonous substance & Harmful heavy metals (Lead, Chrome, Mercury, Cadmium) & Dissolves it –
argling with Green Tea is an Effective way toProtect oneself from Influenza because of Tea’s Anti-Viral functions.
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GGDitoxifie
Brain - Headache, Depression, Alzheimer, Stroke, Trauma.
Eyes - Retinal & Macular Degeneration
Hypertension & Chronic Fatigue
Metabolic - Diabetes
Immune System - Auto-Immune disorders
Useful InUseful In
Useful InUseful InAll Phases of Tumor
Blood Vessels - Blood Vessels - AtherosclerosisAtherosclerosis
Thrombosis Thrombosis
Infarction Ischemia
Obesity
Lung - Asthma
Joints- Arthritis
Kidney- Nephritis
Skin - Ageing
Skin - Sunburn
Skin - Psoriasis
Skin - Dermatitis
Cardiovascular Benefits
Lowers Cholesterol & Triglyceride Levels
Lowers the Risk of Heart Attack
Preventing Blood Clots as Effectively as Aspirin
Anti-Inflammatory : Effect on skin
Decrease the UV induced InflammationIndirectly it acts as a “Sun Protecting”
Enhancing the work of UV Absorbing Agents
Diminishes Wrinkles & Sagging of the Skin Increases Elastic Tissue Content
Antibacterial & Antiviral Effect - Against their Toxins
Anticancer – Due to Potent Antioxidant Polyphenols
Thank You …Dhanwantari Distributors Pvt. Ltd.