TCI 2013 Towards an international foodcluster in Denmark – the analytical approach
21
Towards an international foodcluster in Denmark – the analytical approach Glenda Napier Breakout Session: Clusters and smart specialisation strategies: analytical tools 5 September 2013
-
Upload
tci-network -
Category
Travel
-
view
59 -
download
0
description
By Glenda Napier, REG X, Denmark, presented at the 16th TCI Global Conference, Kolding 2013.
Transcript of TCI 2013 Towards an international foodcluster in Denmark – the analytical approach
Towards an international foodcluster in Denmark – the analytical approach Glenda Napier
Breakout Session: Clusters and smart specialisation strategies: analytical tools
5 September 2013
Towards an international foodcluster in Denmark – the analytical approach
Glenda Napier ””..”” Head of Analysis, REG X
Can a cluster be created?
22 / 05 2013
10
The global challenges
The food industry is very important in the region
The region is more specialized in the food area
Especially within 4 sub-areas
Also compared to the other Danish regions
The Ecosystem of the cluster
The large firms
The entrepreneurs
The knowledge institutions
Can a cluster be created?
• Cluster organisation • Cluster Themes• Playground for large firms and innovative entrepreneurs
