TAVERN FARE GASTROBURGERS
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STARTERS GASTROBURGERS SOUPS & SALADS TAVERN HOUSE SALAD 8 spring mix, dried cherries, granny smith apples, stilton blue cheese crumbles, house-made bee pollen vinaigrette TAVERN FARE ENGLISH TOFFEE CHEESECAKE 8 English toffee bits, chocolate sauce, butterscotch sauce, Drambuie whipped cream SIDES| 3.75 FRENCH FRIES | CRISPS | COLESLAW | MASHED POTATOES | SEASONAL VEGETABLES | MACARONI & GRUYERE CHEESE | FRIED BRUSSELS |LONG GRAIN WILD RICE | HOMEMADE CORNBREAD | LOCAL BREAD SWEETS NICHOLSON’S FISH & CHIPS wee 14 | full 17.5 hand-breaded haddock, coleslaw, tartar sauce, fries CLASSIC PUB* 12 8oz beef pattie, lettuce, tomato, onion, brioche bun NICHOLSON’S SIGNATURE* 15 sweet onion jam, sharp cheddar cheese, arugula, tomato, lemon garlic aioli, ciabatta roll - A NICHOLSON’S SIGNATURE DISH *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may pose an increased risk of food borne illness DUCK FAT FRIES 8.5 lemon garlic aioli, house-made catsup SCOTCH EGG* 8 pub mustard, mixed greens STICKY TOFFEE PUDDING 7 Scottish steamed pudding, dates, butterscotch sauce, Drambuie whipped cream CAESAR SALAD* 7 shaved parmesan, garlic croutons, caesar dressing ADD: CHICKEN* 7 | SALMON* 9 | CRAB CAKES 9* | STEAK* 9 SHEPHERD’S PIE 16 ground lamb & beef, peas & carrots, mashed potatoes, hearty gravy POT ROAST 19 slow-roasted in house, mashed potatoes, roasted root vegetables, fried onion straws FRIED BRUSSELS SPROUTS 7.5 lemon garlic aioli, shaved parmesan FISH SLIDERS 13 hand-breaded haddock, shredded romaine, house-made tartar sauce, served on brioche buns PLOUGHMAN’S BREAD BOARD 9.75 bread, olive oil, strawberry jam, honey butter, goat cheese mousse, giardiniera | add meat & cheese 7 CRAB CAKES* 14.5 lump crab meat, topped with seasoned breadcrumbs & pan-fried, mixed greens, malt vinegar aioli BANGERS & MASH 15.5 Avril-Bleh sausage, caramelized onion gravy, green onions PAN-SEARED SCOTTISH SALMON* 22.5 mashed potatoes, seasonal vegetables, lemon garlic butter BELHAVEN BEER CHEESE 9.75 pub crisps, warm soft pretzels BUFFALO CHICKEN 9.75 breaded tenderloin bites tossed in buffalo sauce, blue cheese crumbles, diced celery, creamy dill HIGHLANDER HADDOCK* 18 broiled filet, long grain wild rice, seasonal vegetables, lemon garlic butter BUTTERMILK FRIED CHICKEN 18.5 macaroni & gruyere cheese, seasonal vegetables served with fries & house-made catsup ROASTED PORK SOURDOUGH 12.5 jamaican jerk mayonnaise, sharp cheddar, lettuce, tomato, onion, butter-griddled sourdough SANDWICHES served with fries & house-made catsup CALEDONIAN GRILLED CHICKEN* 13.5 marinated chicken, bacon, tomato, griddled onion, gruyere cheese, lettuce, lemon garlic aioli, brioche bun CORNED BEEF REUBEN 14 sauerkraut, swiss cheese, russian dressing, marble rye GRILLED STEAK & DUCK FAT FRIES* 28 coulotte steak, red wine bordelaise, herb butter, house-made catsup COCK-A-LEEKIE SOUP cup 5 bowl 7 A Scottish Favorite: pulled chicken, chicken broth, leeks, golden raisins, white rice TURKEY* 11.5 sharp white cheddar, cranberry-apple chutney, brioche bun SHEPHERD’S* 14 seasoned ground beef & lamb, herbed goat cheese, lemon garlic aioli, lettuce, tomato, onion, ciabatta roll MAKE IT SCOTTISH BBQ-STYLE 2.5 add sharp white cheddar, bacon & bbq POT ROAST MAC & CHEESE 14 slow-roasted pot roast, gruyere mac & cheese, pot roast gravy, onion straws, green onions BUFFALO CHICKEN MAC & CHEESE 14 buffalo chicken bites, gruyere mac & cheese, blue cheese crumbles, green onions, creamy dill drizzle SPINACH & ARTICHOKE DIP 9.75 diced tomatoes, pub crisps
Transcript of TAVERN FARE GASTROBURGERS
S T A R T E R S
G A S T R O B U R G E R S
S O U P S & S A L A D S
TAVERN HOUSE SALAD 8 spring mix, dried cherries, granny smith apples, stilton blue cheese crumbles, house-made bee pollen vinaigrette
T A V E R N F A R E
ENGLISH TOFFEE CHEESECAKE 8English toffee bits, chocolate sauce, butterscotch sauce, Drambuie whipped cream
S I D E S | 3.75FRENCH FRIES | CRISPS | COLESLAW | MASHED POTATOES | SEASONAL VEGETABLES | MACARONI & GRUYERE CHEESE | FRIED BRUSSELS |LONG GRAIN WILD RICE |HOMEMADE CORNBREAD | LOCAL BREAD
S W E E T S
NICHOLSON’S FISH & CHIPSwee 14 | full 17.5hand-breaded haddock, coleslaw, tartar sauce, fries
CLASSIC PUB* 128oz beef pattie, lettuce, tomato, onion, brioche bun
NICHOLSON’S SIGNATURE* 15 sweet onion jam, sharp cheddar cheese, arugula,tomato, lemon garlic aioli, ciabatta roll
- A NICHOLSON’S SIGNATURE DISH
*Consuming raw or undercooked meats, poultry, seafood, shellfishor eggs may pose an increased risk of food borne illness
DUCK FAT FRIES 8.5 lemon garlic aioli, house-made catsup
SCOTCH EGG* 8 pub mustard, mixed greens
STICKY TOFFEE PUDDING 7Scottish steamed pudding, dates, butterscotch sauce, Drambuie whipped cream
CAESAR SALAD* 7 shaved parmesan, garlic croutons, caesar dressingADD: CHICKEN* 7 | SALMON* 9 | CRAB CAKES 9* | STEAK* 9
SHEPHERD’S PIE 16ground lamb & beef, peas & carrots, mashedpotatoes, hearty gravy
POT ROAST 19slow-roasted in house, mashed potatoes, roastedroot vegetables, fried onion straws
FRIED BRUSSELS SPROUTS 7.5lemon garlic aioli, shaved parmesan
FISH SLIDERS 13 hand-breaded haddock, shredded romaine, house-madetartar sauce, served on brioche buns
PLOUGHMAN’S BREAD BOARD 9.75 bread, olive oil, strawberry jam, honey butter, goat cheese mousse, giardiniera | add meat & cheese 7
CRAB CAKES* 14.5lump crab meat, topped with seasoned breadcrumbs & pan-fried, mixed greens, malt vinegar aioli
BANGERS & MASH 15.5Avril-Bleh sausage, caramelized onion gravy, green onions
PAN-SEARED SCOTTISH SALMON* 22.5mashed potatoes, seasonal vegetables, lemon garlic butter
BELHAVEN BEER CHEESE 9.75pub crisps, warm soft pretzels
BUFFALO CHICKEN 9.75breaded tenderloin bites tossed in buffalo sauce,blue cheese crumbles, diced celery, creamy dill
HIGHLANDER HADDOCK* 18broiled filet, long grain wild rice, seasonalvegetables, lemon garlic butter
BUTTERMILK FRIED CHICKEN 18.5macaroni & gruyere cheese, seasonal vegetables
served with fries & house-made catsup
ROASTED PORK SOURDOUGH 12.5jamaican jerk mayonnaise, sharp cheddar, lettuce, tomato, onion, butter-griddled sourdough
S A N D W I C H E Sserved with fries & house-made catsup
CALEDONIAN GRILLED CHICKEN* 13.5marinated chicken, bacon, tomato, griddled onion, gruyere cheese, lettuce, lemon garlic aioli, brioche bun
CORNED BEEF REUBEN 14sauerkraut, swiss cheese, russian dressing, marble rye
GRILLED STEAK & DUCK FAT FRIES* 28coulotte steak, red wine bordelaise, herb butter, house-made catsup
COCK-A-LEEKIE SOUP cup 5 bowl 7A Scottish Favorite: pulled chicken, chicken broth, leeks, golden raisins, white rice
TURKEY* 11.5sharp white cheddar, cranberry-apple chutney,brioche bun
SHEPHERD’S* 14 seasoned ground beef & lamb, herbed goat cheese,lemon garlic aioli, lettuce, tomato, onion, ciabatta roll
MAKE IT SCOTTISH BBQ-STYLE 2.5add sharp white cheddar, bacon & bbq
POT ROAST MAC & CHEESE 14slow-roasted pot roast, gruyere mac & cheese,pot roast gravy, onion straws, green onions
BUFFALO CHICKEN MAC & CHEESE 14buffalo chicken bites, gruyere mac & cheese, blue cheesecrumbles, green onions, creamy dill drizzle
SPINACH & ARTICHOKE DIP 9.75diced tomatoes, pub crisps
