Tasting Boards Appetizers - ’NAMO Tuscan Grill Tuscan Grill...TUSCAN PASTA ’NAMO PASTA Soups...
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tasting boards 390 Italian Cold Cuts Selection of premium Italian cold cuts Cheese assortment of hard & soft cheeses Tuscan chicken liver pate, cod fish croquette, beans, meatballs Raw bar Hokkaido scallops & sea urchin 690 seasonal truffle & caviar Add extra caviar 80 Baked oysters 2pcs 80, 6pcs 230, 12pcs 390 Fresh oysters on ice or starters Spicy Crispy Crab Cakes 290 smoked onion, remoulade dip & red cabbage Foie Gras Lollipop 490 beetroot glazed Seared Atlantic Bay Scallops 690 with Foie Gras & Fresh Truffle grilled asparagus, apple puree Mussels in Marinara Sauce 230 Tuna Tartare 290 Iberico Ham & Seared Foie Gras Tart 570 with blueberry sauce salads Crispy Chicken 290 fresh garden leaves, feta cheese, orange wedges, horseradish dressing Polpo Warm Octopus 290 arugula, baby potatoes, cherry tomatoes, balsamic dressing Crab & Avocado 330 mixed garden leaves, Szechuan dressing Kale Caesar 250 poached chicken, kale, pancetta, quail egg, parmesan cheese Arugula 230 goat's cheese, walnuts, sundried tomatoes, honey dressing Canadian Lobster & Burrata 690 baby spinach, orange dressing Gorgonzola 190 baby spinach, Gorgonzola, crispy chorizo, walnuts, croutons, balsamic reduction soups Mushroom Cappuccino 190 cream, mushrooms, parmesan Minestrone 190 vegetables, chickpeas, vegetables broth Lobster Bisque 290 namo pastas , Deconstructed Spaghetti Carbonara 250 pork cheek, sage, Pecorino cheese Spaghetti with Clams 250 cured mullet roe, chili Truffle and Ricotta Ravioli 250 nuts, truffle paste, four cheese sauce Crab Linguine 390 crab ragout, chili, parsley tuscan pastas Tuscan Ragout Pici 250 thick hand-rolled noodles, pork & beef ragout Spinach gnudi 250 ricotta dumplings, brown butter & sage Truffle and Mushroom Lasagna 290 sauces Green Pepper/Truffle Butter/Red Wine /Forest Mushrooms/Sriracha Lime 35 STEAKs Grilled Over Hard Wood & Charcoal australian Pure Black Angus Steaks sampler US Prime tenderloin, Pure Black Angus rib-eye, Sanchoku Wagyu flank 200gr /cut, includes a choice of 3 sides and 3 sauces 1990 rib-eye 750 250gr, includes a choice of 1 sauce usa prime (Omaha Natural Angus) rib-eye 950 250gr, includes a choice of 1 sauce Tenderloin 990 230gr, includes a choice of 1 sauce wagyu f1 tajima Tenderloin (MBS 7+) 1690 230gr, includes a choice of 1 sauce Tomahawk - bone-in rib-eye (MBS 6) 430/100gr Includes a choice of 2 sides and 2 sauces - Minimum is 1100gr wagyu SANCHOKU rib-eye (MBS 5) 990 250gr, includes a choice of 1 sauce Tomahawk - bone-in rib-eye 290/100gr Includes a choice of 2 sides and 2 sauces - Minimum is 1300gr Bistecca Fiorentina - T-Bone steak 190/100gr Includes a choice of 2 sides and 2 sauces - Minimum is 1000gr steak add ons Foie Gras 290 Jumbo Tiger Prawn Tail 290 Fresh Truffle 60/gr Sides Truffled Fries 125 Creamy Sautéed Spinach 95 Truffled Mashed Potatoes 125 Medley of Sauteed Mushrooms 95 Mixed Garden Leaves 95 Grilled Mushrooms 95 Grilled Asparagus 95 from the tuscan grill from the sea Grilled Salmon 490 spinach & ricotta pudding, red capsicum jam & gorgonzola sauce Sea Bass Al Cartoccio 350 sea bass baked in parchment paper, tiger prawns, clams Grilled Canadian Lobster 1090 grilled vegetables & butter sauce from the land Spicy Brick Chicken 390 brick pressed baby chicken, Tuscan herbs Grilled "Iberian Presa" 590 tender pork shoulder, potato & truffle pudding, apple-mustard sauce Grilled Australian Lamb Chops 750 grilled asparagus, potato gratin
Transcript of Tasting Boards Appetizers - ’NAMO Tuscan Grill Tuscan Grill...TUSCAN PASTA ’NAMO PASTA Soups...
tasting boards390
Italian Cold Cuts Selection of premium Italian cold cuts
Cheese assortment of hard & soft cheeses
Tuscanchicken liver pate, cod fish croquette,
beans, meatballs
Raw bar
Hokkaido scallops & sea urchin 690seasonal truffle & caviar
Add extra caviar 80
Baked oysters2pcs 80, 6pcs 230, 12pcs 390
Fresh oysters on iceor
startersSpicy Crispy Crab Cakes 290
smoked onion, remoulade dip & red cabbage
Foie Gras Lollipop 490beetroot glazed
Seared Atlantic Bay Scallops 690
with Foie Gras & Fresh Trufflegrilled asparagus, apple puree
Mussels in Marinara Sauce 230
Tuna Tartare 290
Iberico Ham & Seared Foie Gras Tart 570with blueberry sauce
saladsCrispy Chicken 290
fresh garden leaves, feta cheese, orange wedges, horseradish dressing
Polpo Warm Octopus 290arugula, baby potatoes,
cherry tomatoes, balsamic dressing
Crab & Avocado 330 mixed garden leaves, Szechuan dressing
Kale Caesar 250poached chicken, kale, pancetta,
quail egg, parmesan cheese
Arugula 230 goat's cheese, walnuts,
sundried tomatoes, honey dressing
Canadian Lobster & Burrata 690baby spinach, orange dressing
Gorgonzola 190baby spinach, Gorgonzola, crispy chorizo,
walnuts, croutons, balsamic reduction
soupsMushroom Cappuccino 190cream, mushrooms, parmesan
Minestrone 190vegetables, chickpeas, vegetables broth
Lobster Bisque 290
namo pastas,
Deconstructed Spaghetti Carbonara 250pork cheek, sage, Pecorino cheese
Spaghetti with Clams 250cured mullet roe, chili
Truffle and Ricotta Ravioli 250 nuts, truffle paste, four cheese sauce
Crab Linguine 390crab ragout, chili, parsley
tuscan pastasTuscan Ragout Pici 250
thick hand-rolled noodles, pork & beef ragout
Spinach gnudi 250ricotta dumplings, brown butter & sage
Truffle and Mushroom Lasagna 290
saucesGreen Pepper/Truffle Butter/Red Wine/Forest Mushrooms/Sriracha Lime 35
STEAKsGrilled Over Hard Wood & Charcoal
australian Pure Black Angus
Steaks samplerUS Prime tenderloin, Pure Black Angus rib-eye,
Sanchoku Wagyu flank200gr /cut, includes a choice of 3 sides and 3 sauces
1990
rib-eye 750250gr, includes a choice of 1 sauce
usa prime (Omaha Natural Angus)rib-eye 950
250gr, includes a choice of 1 sauce
Tenderloin 990230gr, includes a choice of 1 sauce
wagyu f1 tajimaTenderloin (MBS 7+) 1690
230gr, includes a choice of 1 sauce
Tomahawk - bone-in rib-eye (MBS 6) 430/100grIncludes a choice of 2 sides and 2 sauces - Minimum is 1100gr
wagyu SANCHOKUrib-eye (MBS 5) 990
250gr, includes a choice of 1 sauce
Tomahawk - bone-in rib-eye 290/100grIncludes a choice of 2 sides and 2 sauces - Minimum is 1300gr
Bistecca Fiorentina - T-Bone steak 190/100grIncludes a choice of 2 sides and 2 sauces - Minimum is 1000gr
steak add onsFoie Gras 290
Jumbo Tiger Prawn Tail 290
Fresh Truffle 60/gr
SidesTruffled Fries 125
Creamy Sautéed Spinach 95
Truffled Mashed Potatoes 125
Medley of Sauteed Mushrooms 95
Mixed Garden Leaves 95
Grilled Mushrooms 95
Grilled Asparagus 95
from the tuscan grill
from the seaGrilled Salmon 490
spinach & ricotta pudding, red capsicum jam & gorgonzola sauce
Sea Bass Al Cartoccio 350sea bass baked in parchment paper, tiger prawns, clams
Grilled Canadian Lobster 1090grilled vegetables & butter sauce
from the landSpicy Brick Chicken 390
brick pressed baby chicken, Tuscan herbs
Grilled "Iberian Presa" 590tender pork shoulder, potato & truffle pudding, apple-mustard sauce
Grilled Australian Lamb Chops 750grilled asparagus, potato gratin
