Taste sensation

Taste sensationChocolate lovers in the U.S. can find

treats made by Oklahoma-based Bedré’ Fine Chocolate at local retail

stores, and across the country in high-end retailers such as Neiman Marcus.

Owned and operated by the Chickasaw Nation, Bedré delivers

some of the most delicious chocolate on the confectionary market.

Native American Heritage Month


BROUGHT TO YOU BY THOMPSON HOSPITALITY AND COMPASS GROUP

Cinematic satireTravis Holt Hamilton’s feature film,

“More Than Frybread,” uses the dish to explore cultural pride, social norms

and pressures, and various facets of community. The film has garnered

accolades including the Durango Independent Film Festival Best

Narrative Feature award.




Linguistic preservationNative American tribes across the

United States are taking the initiative to make sure their Native

languages stay alive. From California to Virginia, Native

Americans are working ardently to preserve their languages and their

rich cultures for future generations.







Artistic adorationCH Owl Claw grew up on the

Colville Confederate Tribes Reservation in Washington and the Pima Reservation in Arizona. He is

a member of the Sinixt or Lake Indians, who says his art reflects

traditional Native American symbols and his life experiences.

Cool treat in AlaskaAkutaq, Alaska’s frozen,

indigenous dish, is usually concocted by combining reindeer

fat or tallow seal oil and other ingredients such as sugar, berries

and even fresh snow. It can also be made with moose meat,

caribou meat and fish.




Taste sensation

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