TASTE OF BENGAL inside menu · cooked with a very special dry fenugreek leaves, ... our special...
Transcript of TASTE OF BENGAL inside menu · cooked with a very special dry fenugreek leaves, ... our special...
PRESTARTER:-PAPADUM (PLAIN OR SPICY) £0.70
ALL CHUTNEYS (PER HEAD) £0.70
STARTERSALL SERVED WITH SALAD AND SAUCE
TIKKA (CHICKEN/LAMB/DUCK) £3.90COOKED OVER CHARCOAL
KEBAB £3.95RESHMI WITH EGG, SHAMI OR SHEEK KEBAB
MIXED KEBAB £4.95CHICKEN AND LAMB TIKKA, SHEEK KEBAB AND
ONION BHAJI SERVED WITH FRIED ONION
TANDOORI CHICKEN £3.95CHICKEN ON THE BONE COOKED OVER CHARCOAL
STUFFED MUSHROOM £3.90WHOLE FLAT MUSHROOM STUFFED WITH LIGHTLY SPICED
CHICKEN OR LAMB AND COOKED IN THE TANDOOR.
CHICKEN CHAT PUREE £3.95SERVED IN A TANGY SAUCE ON FRIED BREAD
SAMOSA (VEGETABLE OR MEAT) £2.90PASTRY STUFFED WITH LIGHTLY SPICED MEAT
OR VEGETABLES.
PRAWN PUREE £4.95SPICED PRAWNS SERVED ON FRIED BREAD
KING PRAWN PUREE £5.75SPICED KING PRAWNS SERVED ON FRIED BREAD
SWEET & SOUR CHICKEN £4.50CHICKEN STRIPS STIR FRIED WITH GREEN PEPPER, RED
PEPPER, AND ONIONS, FINISHED WITH A SECRET SAUCE
PLATTER FOR TWO £8.95CHICKEN TIKKA, SAMOSA AND ONION BHAJI
CHICKEN PAKORA £3.95COATED IN GRAM FLOUR AND FRIED
KING PRAWN PAKORA £5.50COATED IN GRAM FLOUR AND FRIED
ONION BHAJI £3.50SPICY FRIED ONION BALLS
STUFFED PEPPER (CHICKEN/LAMB) £3.50WHOLE PEPPER STUFFED WITH LIGHTLY SPICED
CHICKEN OR LAMB AND COOKED IN THE TANDOOR.
PRAWN COCKTAIL £3.50PRAWNS SERVED WITH LETTUCE AND MARIE ROSE SAUCE
SALMON TIKKA £5.20COOKED OVER CHARCOAL
MORE STARTERS OVER THE PAGE
ANY DISH MARKED WITH A IS NOT AVAILABLE FOR TAKEAWAY
KING PRAWN BUTTERFLY £5.50MARINATED IN MINT AND DEEP FRIED IN BREADCRUMBS
ROSHNI MUSHROOM £3.95GARLIC AND MUSHROOM LIGHTLY SPICED COOKED
IN A CREAMY SAUCE
AJWANI SALMON £5.20DELICIOUS CARAWAY FLAVOURED SCOTTISH SALMON
COOKED IN CLAY OVEN, SERVED WITH SALAD AND A
HONEY & MUSTARD SAUCE
TANDOORI SIZZLING DISHESSERVED WITH SALAD & DIPS
TIKKA (CHICKEN/LAMB/DUCK) £7.75BONELESS PIECES OF MEAT MARINATED IN YOGHURT &
AROMATIC SPICE & COOKED TO PERFECTION IN CLAY OVEN.
TANGDI KEBAB £8.50JUICY CHICKEN DRUMSTICKS MARINATED OVERNIGHT IN
YOGHURT AND LIGHT SPICE. COOKED IN CLAY OVEN
AND SERVED WITH FRESHLY CUT CORIANDER.
SHASLIK (CHICKEN/LAMB/DUCK) £8.50MARINATED IN SPICES OVERNIGHT AND SKEWERED
WITH FRESH VEGETABLES COOKED IN A TANDOORI
CLAY OVEN WITH YOUR CHOICE OF MEAT.
PANEER/TIKKA SHASLIK £8.95MARINATED IN SPICES OVERNIGHT AND SKEWERED
WITH FRESH VEGETABLES COOKED IN A TANDOORI
CLAY OVEN WITH YOUR CHOICE OF MEAT OR INDIAN CHEESE.
KING PRAWN SHASLIK £11.95JUMBO KING PRAWNS MARINATED IN SPICES
OVERNIGHT AND SKEWERED WITH FRESH VEGETABLES
COOKED IN A TANDOORI CLAY OVEN.
TANDOORI KING PRAWN £11.95JUMBO KING PRAWNS MARINATED IN YOGHURT &
AROMATIC SPICE & COOKED TO PERFECTION IN CLAY OVEN.
TANDOORI MIXED GRILL £11.95A SELECTION OF CHICKEN, LAMB, MINCEMEAT,
KING PRAWN, AND TANDOORI CHICKEN
SERVED ON A SIZZLING PLATE
TANDOORI CHICKEN £7.75SKEWERED CHICKEN ON THE BONE MARINATED
WITH FRESH SPICES AND HERBS AND GRILLED IN OVEN.
GRILLED SEA BASS £11.95MARINATED WITH SPECIAL SPICES AND GRILLED.
GRILLED SALMON £11.95MARINATED WITH CHEF’S SPECIAL SPICES, COOKED
IN THE TANDOOR AND SERVED WITH TAMARIND SAUCE.
ANY DISH MARKED WITH A IS NOT AVAILABLE FOR TAKEAWAY
OLD FAVOURITE DISHES ALL OF OUR OLD FAVOURITE DISHES ARE
PRICED AS FOLLOWS
CHICKEN OR LAMB £7.10
CHICKEN OR LAMB TIKKA £7.95
VEGETABLE £5.95
PRAWN £7.95
KING PRAWN £10.95
BALTITHE WORD BALTI MEANS BUCKET, WHICH REFERS TO THE STYLE OF
WOK THAT THE FOOD IS SERVED IN. COOKED IN GREEN HERBS &
FRESH GROUND SPICES WITH A TOUCH OR GARLIC & CLARIFIED
BUTTER & SERVED MILD, MEDIUM OR HOT AS YOU LIKE.
METHIWALLACOOKED WITH A VERY SPECIAL DRY FENUGREEK LEAVES,
TOMATOES AND ONION. MEDIUM STRENGTH.
SAGWALLA A COMBINATION OF SPINACH COOKED WITH SPECIAL HERBS &
SPICES, GARLIC PASTE & TOMATOES ACCORDING TO YOUR TASTE.
IT CAN BE SERVED MILD, MEDIUM OR HOT.
BHUNA COOKED IN A MEDIUM AMOUNT OF SAUCE TO ALLOW THE RICH
SPICES TO INFUSE INTO THE DISH. MEDIUM STRENGTH.
ROGAN JOSH A MEDIUM DISH COOKED WITH MEDIUM SPICES AND A
TOMATO BASE .
DOPIAZATAKEN LITERALLY IT MEANS TWO ONIONS. THE FIRST IS FRIED
CRISP AND THEN A GENEROUS AMOUNT OF GREEN PEPPERS &
THE SECOND ONION ARE ADDED TO IT JUST BEFORE FINISHING.
DHANSAK A SWEET & SOUR DISH FAIRLY HOT COOKED WITH FRESH HOME
MADE LENTIL PASTE WHICH PROVIDES A THICK SAUCE.
PATHIA A SWEET & SOUR DISH WHICH IS FAIRLY HOT. IT IS A VERY
AROMATIC TASTY DISH.
MADRAS A FAIRLY HOT DISH WITH A LEMON FLAVOUR COOKED WITH FRESH
GROUND CHILLIES & GARNISHED WITH SPECIAL HERBS.
VINDALOO A VERY HOT DISH COOKED WITH FRESH GROUND CHILLIES &
GARNISHED WITH SPECIAL HERBS AND POTATO.
PHALA VERY HOT DISH WITH DOUBLE THE HOTNESS OF A VINDALOO.
COOKED WITH CHILLIES AND HERBS, SENSATION IN THE MOUTH
LEAVING YOU GASPING FOR WATER.
MORE OLD FAVOURITES OVER THE PAGE
ANY DISH MARKED WITH A IS NOT AVAILABLE FOR TAKEAWAY
KORMA THE MEAT IS DIPPED IN MILK THEN COOKED WITH VERY CREAMY
SAUCE WITH GROUND ALMONDS AND HOME MADE KORMA PASTE.
A VERY TASTY MILD DISH.
KASHMIRI THIS DISH IS COOKED WITH BANANAS, LYCHEES, CREAM,
ALMONDS & COCONUT. A VERY MILD DISH SUITABLE FOR NON-
CURRY EATER.
TASTE OF BENGAL SPECIALITIES
MILD
CALYPSO CURRY £8.95CHICKEN OR LAMB TIKKA COOKED WITH A TOUCH OF
CREAM, HONEY, COCONUT, ALMOND AND TIA MARIA
LIQUEUR. A VERY MILD DISH.
SHAHI JEERA CHICKEN £8.95PIECES OF TIKKA CHICKEN COOKED WITH
VEGETABLES IN A SPECIAL MILD SAUCE FLAVOURED
WITH SPECIAL CUMIN.
PASSANDA (CHICKEN/LAMB/PANEER) £8.95MEAT PIECES MARINATED OVERNIGHT, COOKED IN
A CLAY OVEN & THEN DIPPED IN CREAM, ALMOND,
MILK, AND COOKED WITH RED WINE.
PANEER KORMA £8.95DIPPED IN MILK THEN COOKED WITH VERY CREAMY SAUCE WITH GROUND ALMONDS AND HOME MADE KORMA PASTE. A VERY TASTY MILD DISH.
BUTTER CHICKEN OR LAMB £8.95MARINATED OVERNIGHT AND COOKED IN OVEN THEN
COOKED WITH BUTTER AND TOUCH OF CREAM.
A VERY MILD DISH.
TIKKA MASALA £8.20CHICKEN, LAMB OR TANDOORI CHICKEN MARINATED
OVERNIGHT, COOKED IN TANDOOR OVEN & COOKED WITH
OUR SPECIAL HOME MADE MASALA SAUCE, HERBS, SPICES
AND A TOUCH OF CREAM. HIGHLY RECOMMENDED DISH.
TANDOORI KING PRAWN MASALA £13.95JUMBO PRAWN MARINATED IN SPECIAL SPICES AND
COOKED IN TANDOORI OVEN. COOKING FINISHED WITH
OUR OWN HOME MADE MASALA SAUCE. MILD DISH.
MAKHANI £8.95BARBECUED CHICKEN OR LAMB COOKED IN MILD SAUCE
WITH CHEESE AND HOME MADE SPECIAL MAKHANI SAUCE.
MEDIUM DISHES
SHAHEE NAWABI £8.95 CHICKEN OR LAMB TIKKA COOKED IN A VERY SPECIAL
CHAAT MASALA SAUCE WITH CHEESE & MUSHROOMS.
SERVED ON A SIZZLING PLATE.
A VERY HIGHLY RECOMMENDED DISH.
ANY DISH MARKED WITH A IS NOT AVAILABLE FOR TAKEAWAY
REZALA £8.95PIECES OF CHICKEN OR LAMB COOKED IN SPECIAL
MEDIUM HOT SPICE AND CHEESE.
GARLIC MASALA (ADD CHILLIES IF YOU LIKE) £8.95TENDER PIECES OF MEAT COOKED WITH FRESH GROUND
SPICES, GINGER, GARAM MASALA, AND GARNISHED
WITH GARLIC. A VERY AROMATIC DISH. IF YOU LIKE
YOU CAN ADD CHILLIES.
BANGLADESHI (CHICKEN OR LAMB) £8.95COOKED IN HOME MADE GROUND SPICES WITH
AUBERGINE, EGG, AND MUSHROOMS. THE SEASONING
IN THIS DISH IS EXTRAORDINARILY AROMATIC.
BOMBAY (CHICKEN OR LAMB) £8.95BARBECUED MEAT COOKED WITH POTATO CHUNKS & EGG.
A TRULY TASTY DISH.
SHALLY CHICKEN £8.95SWEET AND SOUR SAUCE COOKED WITH HONEY
ACCORDING TO YOUR TASTE GARNISHED WITH POTATO.
JALFREZI (CHICKEN, LAMB) £8.50DICED PIECES OF MEAT MARINATED WITH CHOPPED
ONION & GREEN PEPPERS WHICH ARE SAUTEED WITH
HERBS & CHILLI PRODUCING A HOT SPICY STRENGTH DISH.
KING PRAWN JALFREZI £11.95COOKED WITH MIXED PEPPERS. TOMATO, GREEN CHILLI,
SPRING ONION AND SPECIAL JALFREZI SAUCE.
CEYLON (CHICKEN OR LAMB) £8.50FLAVOURED WITH COCONUT POWDER HIGHLY SPICED
WITH THICK SAUCE NEARLY VINDALOO HOT DISH.
KARAHI (CHICKEN, LAMB) £8.50GRILLED MEAT COOKED WITH FRESHLY GROUND SPICES,
CAPSICUM, ONION & TOMATOES. MEDIUM HOT DISH
SERVED IN A SIZZLING KARAHI.
SAGRANA SPECIAL £11.95CHICKEN & LAMB TIKKA WITH MINCED MEAT COOKED IN
VERY SPECIAL HOME MADE SPICES AND SURROUNDED
WITH PEAS RICE. COMES WITH A SLICED HARD
BOILED EGG ON TOP. A VERY HIGHLY RECOMMENDED DISH.
TASTE OF BENGAL SPECIAL BALTI £8.95OUR HOME MADE BALTI SAUCE WITH CHEF’S SPECIAL
SPICES. COOKED WITH (CHICKEN, LAMB & PRAWN).
VERY TASTY AND MEDIUM HOT DISH.
ACHARI £8.50PIECES OF LAMB OR CHICKEN WITH CHOPPED ONION AND
TOMATOES, MEDIUM SAUCE WITH COCONUT, LIME PICKLE.
MANCHURIAN £8.50LOTS OF CORIANDER, MEDIUM SPICED & TOPPED
WITH GREEN PEPPERS.
BASANTI (CHICHEN/LAMB/ KING PRAWN+£2) £8.95SWEET AND SOUR WITH ADDED FRUIT AND
GREEN CHILLI, HOT.
ANY DISH MARKED WITH A IS NOT AVAILABLE FOR TAKEAWAY
CHICKEN SAJNI £8.95DEEP FRIED ONION, GARLIC AND FRESH MANGO BLENDED
WITH BUTTER & CREAM. COOKED WITH MARINATED CHICKEN.
LIGHTLY SPICED. A HIGHLY FLAVOURED INDIAN DISH.
BATAK JALSHA £9.95DUCK BARBECUED IN TANDOOR THEN COOKED WITH
YOGHURT, GARLIC AND GINGER TO GIVE A SWEET AND
SOUR FLAVOUR WITH A COCONUT TASTE. FAIRLY HOT DISH.
RAJASTHANI RANGNI (CHICKEN/LAMB/PANEER) £8.95COOKED WITH NATURAL HONEY AND FRESH GINGER IN
AN ENRICHED SPICY SAUCE.
RAJESHRI (CHICKEN/LAMB/PANEER/KING PRAWN+£2) £8.95TOMATO BASED CURRY, FINELY CHOPPED GARLIC AND
WITH A TOUCH OF GREEN CHILLI. MEDIUM SPICED.
EASTERN INDIAN STYLE.
EXOTIC PAPRI MASALA £8.95(CHICKEN/LAMB/PANEER/ KING PRAWN+£2) FINELY CHOPPED ONIONS, FRESH TOMATOES, GINGER,
ROASTED FRESH RED PEPPER WITH SPRING ONION &
GREEN HERBS. SPLASHED WITH TAMARIND SAUCE FOR
ADDED TASTE. TAMIL STYLE.
HORIN REZMA (VENISON) £11.95VENISON COOKED WITH ONIONS AND A SECRET
FLAVOUR SAUCE.
HORIN NAVARATHAN (VENISON) £11.95A SPICY COMBINATION OF DICED LEAN VENISON IN A
SAUCE OF GARLIC, GINGER & CHILLI WITH THE ADDITION OF
COCONUT AND CREAM FOR A MORE DELICATE FLAVOUR.
MALABARI SALMON £10.95MILDLY SPICED SALMON FRIED WITH EGG AND SERVED WITH
CHOICE OF MINT, TAMARIND OR SWEET AND SOUR SAUCE.
LOBSTER MASALA £13.95JUMBO KING PRAWN MARINATED WITH SPICE AND MEDIUM
SAUCE. REAL INDIAN STYLE DISH, HIGHLY RECOMMENDED.
ANY DISH MARKED WITH A IS NOT AVAILABLE FOR TAKEAWAY
BIRYANI DISHESDELICATED SPICE AND HERBS COMBINED
WITH RICE TOGETHER SERVED WITH EXTRA
VEGETABLE CURRY
SPECIAL BIRYANI £9.95CHICKEN, TIKKA, LAMB TIKKA, PRAWN MIX
CHICKEN OR LAMB BIRYANI £8.50
TIKKA BIRYANI (CHICKEN OR LAMB) £8.95
KING PRAWN £12.95
PRAWN £8.95
VEGETABLE £7.95
SIDE DISHES
VEGETABLE CURRY OR BHAJI £3.65COOKED IN A MEDIUM SAUCE
MUSHROOM BHAJI £3.65LIGHTLY SPICED MUSHROOMS
CAULIFLOWER BHAJI £3.65LIGHTLY SPICED CAULIFLOWER
BOMBAY POTATO £3.65SPICY POTATOES
BALTI POTATO £3.65FRESH BABY POTATOES WITH A LIGHT ZEST OF BALTI PASTE.
CHILLI PANEER £3.95LIGHTLY SPICED INDIAN COTTAGE CHEESE COOKED
WITH GREEN PEPPER AND GREEN CHILLI.
VEGETABLE NIRAMISH £3.85BHINDI, SPINACH AND CAULIFLOWER LEAVES.
LIGHTLY SPICED.
BHINDI AMCHURI £3.85OKRA, MANGO POWDER. LIGHTLY SPICED.
SAAG ALOO £3.65SPINACH AND POTATO
ALOO GOBI £3.65POTATO AND CAULIFLOWER
SAAG PANEER £3.85SPINACH AND INDIAN COTTAGE CHEESE. MILD.
CHANA PANEER £3.65CHICK PEAS AND INDIAN COTTAGE CHEESE. MILD.
ONION BHAJI £3.50CRISPY FRIED ONION BALLS
TARKA DAAL £3.65LENTILS SPICED WITH GARLIC
ANY DISH MARKED WITH A IS NOT AVAILABLE FOR TAKEAWAY
BRINJAL BHAJI £3.65SPICY AUBERGINE
CURRY SAUCE £3.65KORMA, MADRAS, VINDALOO ETC
RAITHA £2.10ONION/CUCUMBER OR MIXED
GREEN SALAD £1.50
RICE
PILAU RICE £2.75
STEAMED RICE £2.40
EGG FRIED RICE £2.95
MUSHROOM RICE £2.95
PEAS RICE £2.95
SPECIAL RICE PEAS, EGG, ONION £3.50
KEEMA RICE MINCED MEAT £3.50
VEGETABLE RICE £2.95
LEMON RICE £2.95
SINGAPORE RICE £3.95
GARLIC RICE £2.95
COCONUT RICE £2.95
BREAD
PLAIN NAAN £2.30
GARLIC NAAN TOPPED WITH GARLIC £2.85
KEEMA NAAN STUFFED WITH MINCEMEAT £2.85
PESHWARI NAAN WITH NUTS & SULTANAS £2.85
CHEESE NAAN £2.85
CHILLI NAAN £2.85
GARLIC + CHILLI/CHEESE /CORIANDER £2.95
CHAPATI £1.90
TANDOORI ROTI £2.40
PARATHA £2.50
STUFFED PARATHA £2.95
CHOCOLATE BREAD £2.95
STRAWBERRY BREAD £2.95
PUREE £1.95
ANY DISH MARKED WITH A IS NOT AVAILABLE FOR TAKEAWAY
EUROPEAN DISHES
PLAIN OMELETTE £6.60
CHICKEN OMELETTE £6.95
MUSHROOM OMELETTE £6.95
PRAWN OMELETTE £6.95
CHICKEN NUGGETS & CHIPS £6.95
SCAMPI & CHIPS £6.95
CHIPS £1.95
SET MEALS
SET MEAL FOR ONE £14.951 PAPPADOM, 1 TANDOORI CHICKEN,
1 LAMB BHUNA, 1 VEGETABLE CURRY,
1 PILAU RICE, 1 NAAN
SET MEAL FOR TWO £28.952 PAPPADOMS, 1 LAMB TIKKA, 1 CHICKEN TIKKA,
1 CHICKEN TIKKA MASALA, 1 LAMB TIKKA JALFREZI,
1 BOMBAY ALOO, 1 MUSHROOM BHAJI,
1 PILAU RICE, 1 KEEMA NAAN
SET MEAL FOR FOUR £54.504 PAPPADOMS, 2 SHEEK KEBABS, 2 CHICKEN TIKKA,
2 CHICKEN TIKKA MASALA, 2 LAMB JALFREZI,
2 SAG ALOO, 2 MUSHROOM BHAJI, 2 PILAU RICE,
1 KEEMA NAAN, 1 PESHWARI NAAN
£14.50VEGETABLE THALI VEGETABLE CURRY, BOMBAY ALOO,
CAULIFLOWER BHAJI,
ONION BHAJI, PILAU RICE, NAAN BREAD
ANY DISH MARKED WITH A IS NOT AVAILABLE FOR TAKEAWAY