S T A R T E R SGARLIC BREAD (V) $7

BRUSCHETTA (V) $9

CHIPS (V) $10

FETA BRUSCHETTA (V) $11

OLIVE ASCOLANI (V) $18

Crumbed and fried Sicilian olives illed with feta, served with trufle aioli

POPOLO PIZZA (V) $16

SALUMI DI PARMA E FORMAGGI $49

(Serves 4 Adults)Parma Galloni prosciutto, salami piccante, beef bresaola de palma, cacciatorini, coppa, gorgonzola piccante, grana padano, olive tapenade, pane di casa with ig and walnut rolada, served with crisp bread

O Y S T E R SSYDNEY ROCK OYSTERS

(PAMBULA LAKE SOUTH COAST)

NATURALE (GC) 1/2 DOZEN $21

Natural on ice with 1 DOZEN $37

eschallot vinaigrette

KILPATRICK (GC) 1/2 DOZEN $22

Bacon and Worcestershire sauce 1 DOZEN $39

M E N U

T A P A SBIANCHETTI FRITTI $17

Fried local white bait dusted in salt and pepper

FUNGHI TRIFOLATI (V) (GF) $18

Fresh mushrooms tossed in garlic, olive oil, spices and chilli

POLPETTE AL SUGO $18

Nunziatta’s Sicilian meatballs with parsley, parmigiano and pane di casa

ACCIUGHE BIANCHE SICILIANE (GC) $18

White anchovies, extra virgin olive oil and crispy vino rosso pane di casa

APHRODITE HALLOUMI (V, GC) $19

Watermelon, hazelnuts, mint and olive tapenade, with lemon oregano drizzle

ARANCINI ALLA MESSINESE (V) $19

Italian risotto balls illed with bolognese, ham, peas and cheese

ARANCINI DI ZUCCA E MOZZARELLA $19

Traditional Italian risotto balls illed with pumpkin, peas and mozzarella

CALAMARI FRITTI $20

Salt and pepper squid, served with aioli and lemon

POLPI ALLA PIASTRA (GC) $21

Our signature BBQ marinated baby octopus

COZZE MARINARA $21

Spencer Gulf mussels in tomato, chilli, garlic and pane di casa

GAMBERI ALLA SICILIANA (GC) $23

Traditional Sicilian-style garlic prawns in tomato, garlic and chilli

GAMBERI AL COGNAC (GC) $24

Shelled prawns in a spicy cognac, shallots and spicy cream sauce

FIORI DI ZUCCHINI (V) $25

Zucchini lowers in a tempura batter, stuffed with walnuts, goat’s cheese and mascarpone, served with lemon aioli

S A L A D SINSALATA MISTA (V, GC) $16

Mixed Italian salad

INSALATA CAPRESE (V, GC) $19

Tomato, basil and bocconcini, drizzled with extra virgin olive oil and pesto

CAESAR SALAD $19

Made the traditional way with croutons, bacon, shaved parmesan and Caesar dressing

RUCOLA, RADICCHIO E PARMIGIANO (V, GC) $19

Rocket, radicchio and shaved parmesan

INSALATA DI RUCOLA NOCI E PERE (V, GC) $20

Rocket, orange segments, caramelised walnuts and pears, with balsamic dressing

INSALATA DI MARIO (V) $23

Mixed leaves, tomato, croutons, grilled eggplant, artichokes, olives, mushrooms, pesto and shaved parmesan with chilli, served in olive oil and balsamic dressing

CHICKEN CAESAR $22

Made the traditional way with croutons, bacon, shaved parmesan and Caeser dressing with chicken

M A I N SAll steaks and main meals are served with your choice of chips and salad, or seasonal vegetables. All steaks are served with your choice of peppercorn or mushroom sauce.

POLLO AI FUNGHI (H) $30

Chicken breast illets in a creamy mushroom sauce

COTOLETTA MILANESE $33

Traditional Italian-style veal schnitzel

VITELLO ALLA PARMIGIANA $35

Thin slices of crumbed veal, served with char-grilled eggplant, Provolone cheese and Napolitana sauce

VITELLO AI FUNGHI PORCINI $36

Thin slices of veal in a white wine and northern Italian porcini mushroom sauce

AGNELLO AL ROSMARINO (GC) $39

Four great Southern lamb cutlets from Gippsland, Victoria, grass-fed and free range, with no added hormones, served with peperonata

VITELLO AL GAMBERO $39

Veal Scaloppini and Mooloolaba king prawns in a peppercorn and cream sauce

250G LITTLE JOE’S PORTERHOUSE STEAK (GC) (H) $40

An all natural grass fed cattle from South Australia offers a marble score of 4+ raised without antibiotics and no added hormones. Little Joe meets our high standards of animal welfare, social responsibility and environmental stewardship to future proof our pristine farming country.

400G PINNACLE RIB EYE CUTLET (GC) $45

Area: Southern N.S.WBreed: British bred cattleFeed: 100% grass fedGrading: MSAMarbling: MB 2+

S E A F O O D All seafood mains are served with chips & salad

PESCE DEL GIORNO (GC) M/P

Market fresh catch of the day from our display. Please ask staff for today’s selection

ZUPPA DI PESCE $51

Balmain bugs, baby squid, octopus, Mooloolaba king prawns, scallops and Spencer Gulf mussels, slowly simmered in a tomato, white wine and chilli sauce, served with wood ired bread

MISTO ALLA GRIGLIA (GC) $49

BBQ selection of Mooloolaba king prawns, baby squid, USA scallops, octopus, Balmain bugs and our market fresh catch of the day

APHRODITE HALLOUMI MISTO ALLA GRIGLIA

ACCIUGHE BIANCHE SICILIANE

R i s o t t oRISOTTO POLLO E ASPARAGI (GC) $26

Chicken, asparagus, Swiss brown mushrooms, heirloom tomatoes, pesto, rocket & grana padano

RISOTTO PORCINI (GC) (V) $27

Risotto with wild porcini mushrooms, parmesan andtrufle oil

RISOTTO PESCATORE (GC) $29

Prawns, pipis, mussels, baby squid, garlic, olive oiland tomato

RISOTTO DI OSTIA (GC) $29

Traditional Roman style risotto with prawns in a spicytomato cream sauce

P a s t aGLUTEN FREE PENNE ADD $3

Available with any sauce from the below list

SPAGHETTI BOLOGNESE $20

Spaghetti with a rich bolognese sauce

PENNE ARRABIATA (V) $19

Penne in tomato and chilli sauce

TORTELLINI ALLA BOSCAIOLA $22

Veal tortellini, bacon, mushrooms and parsley in a creamy sauce

PENNE GENOVESE $23

Penne with chicken in a creamy tomato pesto sauce

GNOCCHI 4 FORMAGGI (V) $24

Gnocchi with creamy 4 cheese sauce

PENNE TARVISIO $24

Penne with chicken, Swiss brown mushrooms, asparagus, avocado and cherry tomatoes in a pink sauce

GNOCCHI CON ZUCCA (V) $23

Gnocchi with roasted pumpkin, pine nuts, extra virgin olive oil, heirloom tomatoes and baby spinach

LINGUINE PIAZZA $25

Linguine with prawns, tomato, pesto and cream

SPAGHETTI PESCATORE $28

Spaghetti with prawns, squid, pipis, and mussels in Napolitana sauce

P i z z a B i a n c aGLUTEN FREE BASES AVAILABLE ADD $3

WHITE BASE PIZZA

BELLINI (V) $25

Four cheeses, mozzarella, provolone, gorgonzola and parmesan

NAVONA $26

Mozzarella, potato, Italian sausage, rosemary and oregano

SAN MARCO $27

Pesto, olive oil, garlic, prawns and chilli

TARTUFATA $27

Mozzarella, ricotta, trufle porcini cream and Italian sausage

PARMA $27

Garlic, olive oil, Galloni prosciutto, shaved parmesan and rocket

P i z z a R o s s a

TOMATO BASE PIZZA

MARGHERITA (V) $21

Mozzarella and fresh basil

MINERVA (V) $23

Sliced tomato, bocconcini and basil

CAPRICCIOSA $24

Mozzarella, mushrooms, ham and olives

NAPOLITANA $24

Mozzarella, anchovies, black olives, oregano and olive oil

BORGIA $24

Mozzarella and pepperoni

HAWAIIAN $24

Mozzarella, ham and pineapple

RAPALLO $24

Mozzarella, chicken, BBQ sauce, onions and capsicum

PORTOGHESE $25

Mozzarella, chicken, capsicum, onion and jalapenos, topped with peri peri sauce

GRECO $26

Mozzarella, pulled lamb, roasted capsicum, caramelised onions, parsley and tzatziki

VERDI (V) $26

Mozzarella, spinach, eggplant, mushrooms, roasted capsicum and olives

SAN CARLO $26

Mozzarella, mushrooms and Galloni prosciutto

VENEZIA $26

Mozzarella, grilled chicken, mushrooms, green olives and pesto

BBQ MEAT LOVERS $27

Mozzarella, BBQ sauce, cabanossi, pepperoni, salami and ham

BENEVENTO $27

Bocconcini, oregano, Galloni prosciutto and shaved parmesan

FARNESE $27

Mozzarella, garlic, prawns and chilli

BURRATA $27

Mozzarella, Galloni prosciutto, rocket and balsamic glaze

PIZZA INFERNO $27

Mozzarella, hot salami, capsicum, onions, olives and hot chilli

PIZZA SUPREMA $28

Mozzarella, onions, mushrooms, olives, capsicum, pepperoni, ham and cabanossi

DANTE $28

Mozzarella, Italian sausage, mild salami, ham and cabanossi

BELLUCCI $29

Mozzarella, garlic, calamari, prawns and octopus

F o r t h e K i d s12 years and under

SPAGHETTI BOLOGNESE OR NAPOLITANA (V) $15

CHICKEN SCHNITZEL & CHIPS $17

FISH AND CHIPS $17

CHEESEBURGER AND CHIPS $17

1 scoop of gelato included with every kids meal purchased

D e s s e r tNUTELLA PIZZA $26

Served with fresh strawberries and vanilla ice creamPlease speak to your waiter for additional dessert options

b e v e r a g e s

Please speak to your waiter about our beverage options

(V) Vegetarian(GC) Gluten Concious - item is prepared with gluten freeingredients, however kitchen is not gluten free(H) Halal option available upon request

Please note: For special dietary and religious requirements, please speak to your waiter. We are not able to accept any modiications to dishes on Friday and Saturday nights. Images are a guide only

T R A D I N G H O U R S LUNCH

Monday: ClosedTuesday: ClosedWednesday – Friday: 12.00pm to 2.30pmSaturday: ClosedSunday: 12.00pm to 3.00pm

DINNER

Monday: ClosedTuesday: ClosedWednesday, Thursday & Sunday: 6pm to 9pmFriday: 6pm to 10pmSaturday: 6pm to 10.30pm

RISOTTO DI OSTIA

SPAGHETTI PESCATORE

GRECO

NUTELLA PIZZA