Case Study Report

Tandoor Restaurant Done By- S.Kingston Maria Infant G.Abirami R.Ishwarya S.Aravind M.Manoj Kumar

Index1)Introduction2)Organization of Spaces3)Flow chart4)Zoning 4)Spaces and Function5)Merits and Demerits6)Conclusion

Introduction Location : It is located in M.G road

near metro railway station, Bangalore.

Restaurant details : Tandoor restaurant is managed by the Azad group enterprises.

It is an ethnic Indian enterprise. It has branches in Bangalore and Mauritius.

Architect : Mutkhoon Interior Designer : Rakesh Mohan Area : 500 sq.ft (approx). Visited on -15.2.2013 Visited Time – 12.00 – 1.00 pm. Constructed on - 2000

Front facade of the Restaurant

Organization of spaceEntry: Flushed entryApproach: Frontal

approachPath-space relationship:

pass through spaceForm of circulation

space: rectangle, squareConcept: It reflects Punjabi style of Architecture.

View of the Dining Space

Flow Chart - Ground Floor

Main Entry

Vestibule

Bar Area

Dining Area

Kitchen

Staircase

Wash Basin and Toilet

Reception

Service Entry In

Service Entry Out

Servants Entry

Zoning of the Restaurant-Ground Floor

EntryVestibule Waiting

Area

Bar Counter

Reception

Pathway

DiningArea

Dining

Area

Service Area

Wash Room and Toilet Bill Counter

Kitchen

Ground Floor Plan

Flow Chart - First Floor Wash

Basin and Toilet

Bar Area

Dining Area

Service Entry In

Service Entry Out

Show Kitchen

Family Dining Area

Servants Entry

Conference

Office

Store Room

Stair Case

Waiting Area

Main Kitchen

Bill Area

Zoning of the Restaurant-First Floor

Dining

Waiting Area

ShowKitche

nConference

Kitchen

Family Dining

Main

Office

Room

Store Room

Wash Room and Toilet Bar Area

Bill Counter

Service Area

First floor Plan

Spaces and Function-Windows and Doors

Windows Entrance Door

Door Frame

Toilet Door Glass Door

Mostly rectangular windows are used in this restaurant

Wood and Glass Doors are used in this restaurant.

Spaces and Function - Furniture

Wooden Chair& Table

Bar AreaFamily Dining Table

Spaces and Function - Furniture

View of the Bar Area Freezer Area

View of the Staircase View of Family Dining Space

Space and Function-Kitchen

Show Kitchen in First Floor View of Kitchen

First Floor

Space and Function-Bathroom

Lighting

First Floor Ground Floor

Merits The concept of this restaurant is punjabi style. So

it mainly focuses the style of this Restaurant. It has two service entry one for in and other for

out. illusion is created all over the restaurant by

glass. The restaurant has EXCELLENT toilet and wash

room.

ILLUTION EFFECTS CREATED IN THE RESTAURANT

DemeritsThe restaurant has less air

circulation.It has only mechanical

ventilation.The steps can be wider enough

to climb it.Toilet is not provided in the first

floor for the servants.Kitchen ventilation is not planned

properly.

Conclusion & Inference The concept of punjabi style

reflects all over the restaurant.Spatial connection between the

rooms is provided in a correct manner.

Visual connectivity is maintained all over the restaurant.

The whole restaurant has a good circulation space and it can be adopted to built our restaurant