Talbot Sunday Lunch Menu
1
T HE R ESTAURANT AT T HE T ALBOT S UNDAY L UNCH B ROCCOLI AND WILD GARLIC SOUP PICKLED WILD GARLIC FLOWERS , HARROGATE BLUE CHEESE , CHARCOAL OIL S LOW COOKED RARE BREED BELLY PORK BURNT APPLE , PURPLE SPROUTING BROCCOLI , CRACKLING F RIED LOCAL PHEASANT EGG WYE VALLEY ASPARAGUS , MORELS , SPRING TRUFFLE , POULTRY REDUCTION R OAST MONKFISH LOIN SMOKED DULSE SEAWEED , JERSEY ROYALS , PICKLED APPLE , BRONZE FENNEL R OAST FILLET OF BLACK BREAM CARAMELISED CAULIFLOWER , COASTAL HERBS , STRICKLAND ESTATE SAUCE R OAST RUMP OF W ATERFORD FARM BEEF ROASTED POTATOES , SEASONAL VEGETABLES , Y ORKSHIRE PUDDING , COOKING JUICES R OAST LEG OF Y ORKSHIRE DALES LAMB ROAST POTATOES , SEASONAL VEGETABLES , Y ORKSHIRE PUDDING , ROSEMARY GRAVY R OAST AND GLAZED HERITAGE CARROTS QUINOA , SMOKED R IBBLESDALE CHEESE , PARLSEY SAUCE , SPRING WHITE TRUFFLE S IDE ORDERS ROAST POTATOES COOKED IN DRIPPING £3.50 HERITAGE CARROTS , FENNEL SEEDS AND HONEY £3.50 YORKSHIRE PUDDING £0.50 W ARM PISTACHIO CAKE TOMLINSON ’ S FORCED RHUBARB , APRICOT PUREE , YOGHURT SORBET M EADOWSWEET SET CREAM GRANNY SMITH APPLE , PARKIN CRUM , MULLED CIDER F IRST OF THE SEASON E NGLISH STRAWBERRIES BUTTERMILK CREAM , STRAWBERRY SORBET , ELDERFLOWER MERINGUE A S ELECTION OF L OCAL A RTISAN C HEESE CHUTNEY , DAMSON JELLY AND BISCUITS C OFFEE & T REATS £20.00 ~ TWO COURSE £25.00 ~ THREE COURSE £3.50 ~ TEA, COFFEE & TREATS S UNDAY L UNCH
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Talbot Afternoon Tea Menu
Transcript of Talbot Sunday Lunch Menu
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THE RESTAURANT AT THE TALBOT
S U N D A Y L U N C H
B R O C C O L I A N D W I L D G A R L I C S O U P P I C K L E D W I L D G A R L I C F L O W E R S , H A R R O G A T E B L U E C H E E S E , C H A R C O A L O I L
S L O W C O O K E D R A R E B R E E D B E L L Y P O R K B U R N T A P P L E , P U R P L E S P R O U T I N G B R O C C O L I , C R A C K L I N G
F R I E D L O C A L P H E A S A N T E G G W Y E V A L L E Y A S P A R A G U S , M O R E L S , S P R I N G T R U F F L E , P O U L T R Y R E D U C T I O N
R O A S T M O N K F I S H L O I N S M O K E D D U L S E S E A W E E D , J E R S E Y R O Y A L S , P I C K L E D A P P L E , B R O N Z E F E N N E L
R O A S T F I L L E T O F B L A C K B R E A M C A R A M E L I S E D C A U L I F L O W E R , C O A S T A L H E R B S , S T R I C K L A N D E S T A T E S A U C E
R O A S T R U M P O F W A T E R F O R D F A R M B E E F R O A S T E D P O T A T O E S , S E A S O N A L V E G E T A B L E S , Y O R K S H I R E P U D D I N G , C O O K I N G J U I C E S
R O A S T L E G O F Y O R K S H I R E D A L E S L A M B R O A S T P O T A T O E S , S E A S O N A L V E G E T A B L E S , Y O R K S H I R E P U D D I N G , R O S E M A R Y G R A V Y
R O A S T A N D G L A Z E D H E R I T A G E C A R R O T S Q U I N O A , S M O K E D R I B B L E S D A L E C H E E S E , P A R L S E Y S A U C E , S P R I N G W H I T E T R U F F L E
S I D E O R D E R S
R O A S T P O T A T O E S C O O K E D I N D R I P P I N G 3 . 5 0
H E R I T A G E C A R R O T S , F E N N E L S E E D S A N D H O N E Y 3 . 5 0
Y O R K S H I R E P U D D I N G 0 . 5 0
W A R M P I S T A C H I O C A K E
T O M L I N S O N S F O R C E D R H U B A R B , A P R I C O T P U R E E , Y O G H U R T S O R B E T
M E A D O W S W E E T S E T C R E A M G R A N N Y S M I T H A P P L E , P A R K I N C R U M , M U L L E D C I D E R
F I R S T O F T H E S E A S O N E N G L I S H S T R A W B E R R I E S B U T T E R M I L K C R E A M , S T R A W B E R R Y S O R B E T , E L D E R F L O W E R M E R I N G U E
A S E L E C T I O N O F L O C A L A R T I S A N C H E E S E C H U T N E Y , D A M S O N J E L L Y A N D B I S C U I T S
C O F F E E & T R E A T S
20.00 ~ TWO COURSE
25.00 ~ THREE COURSE
3.50 ~ TEA, COFFEE & TREATS
S U N D A Y L U N C H
