Taking Stock: Developing Your Recipe for Ontario Food Culture

20
Taking Stock: Developing Your Recipe for Ontario Food Culture 1 Kelly Hughes The Greenbelt Fund Education and Outreach Specialist Regional Food Grant Program Trevor Benson Ontario Culinary Tourism Alliance Feast ON Program Coordinator

description

Speakers: Kelly Hughes and Trevor Benson Session: Taking Stock: Developing a Recipe for Ontario Food Culture in Foodservice

Transcript of Taking Stock: Developing Your Recipe for Ontario Food Culture

Page 1: Taking Stock: Developing Your Recipe for Ontario Food Culture

Taking Stock: Developing Your Recipe for Ontario Food

Culture

1

Kelly Hughes The Greenbelt Fund Education and Outreach Specialist Regional Food Grant Program

Trevor Benson Ontario Culinary Tourism Alliance Feast ON Program Coordinator

Page 2: Taking Stock: Developing Your Recipe for Ontario Food Culture

2

success

[səkˈsɛs] n

•  the favourable outcome of something attempted

•  the attainment of wealth, fame, etc.

•  an action, performance, etc., that is characterized by success

•  a person or thing that is successful

Page 3: Taking Stock: Developing Your Recipe for Ontario Food Culture

3

success comes when you…

you like what you do

you invest in it

you believe in it

Page 4: Taking Stock: Developing Your Recipe for Ontario Food Culture

4

Ontario Success

Support ON

culinary identity

Make buying/

dining ON easy

Celebrate champions

Raise awareness

Join the Movement

Page 5: Taking Stock: Developing Your Recipe for Ontario Food Culture

5

Source from Ontario farms and producers

Promote Ontario food in your establishment

Share your successes (and challenges)

Measure your gains

Engage your staff at every level

Developing a successful recipe for Ontario Food Culture…You have decided to:

Page 6: Taking Stock: Developing Your Recipe for Ontario Food Culture

To procure Ontario food and beverages

To track and trace Ontario food and beverage purchases

To identify Ontario food and beverage on menus

To develop Ontario’s culinary identity

To educate the public about Ontario’s food and beverage

6

Developing a successful recipe for Ontario Food Culture…You have decided to:

Page 7: Taking Stock: Developing Your Recipe for Ontario Food Culture

7

make it happen

embed it

experience it

measure it

message it

Page 8: Taking Stock: Developing Your Recipe for Ontario Food Culture

8

embed it! Get Ontario Food into your automatic brain, your day-to-day

operations, your ways of doing business…How?

Develop an ON food policy

Include ON food in your RFPs

Make ON food your brand

Post your values statement in your kitchen Write a food charter

Page 9: Taking Stock: Developing Your Recipe for Ontario Food Culture

9

embed it! Get Ontario Food into your automatic brain, your day-to-day

operations, your ways of doing business…How?

Procurement

Train your staff about ON food

Recognize ON food on your menus

Make ON food part of your brand

Develop an ON-first procurement policy

Write ON food into your mission statement

Page 10: Taking Stock: Developing Your Recipe for Ontario Food Culture

10

make it happen

embed it experience it

Page 11: Taking Stock: Developing Your Recipe for Ontario Food Culture

11

experience it!

Beyond the kitchen (or boardroom) you have to see, taste, and smell Ontario food, direct from the source

Market tour

Lunch and learns

Kitchen tour

Farmer invite

Team-building

Film screening

Ontario staff lunch

Page 12: Taking Stock: Developing Your Recipe for Ontario Food Culture

12

experience it!

•  Programs & initiatives that encourage and champions best practices Partnerships

•  At community level and with food system players and stakeholders Participation

Beyond the kitchen (or boardroom) you have to see, taste, and smell Ontario food, direct from the source

Page 13: Taking Stock: Developing Your Recipe for Ontario Food Culture

13

make it happen

embed it experience it measure it

Page 14: Taking Stock: Developing Your Recipe for Ontario Food Culture

14

measure it! It’s one thing to do it and to sell it, but the returns must be

measured to make it sustainable

Surveys

Purchases

Software

SKUs

Analytics

Business

Page 15: Taking Stock: Developing Your Recipe for Ontario Food Culture

15

measure it! It’s one thing to do it and to sell it, but the returns must be

measured to make it sustainable

Track

Identify

Request

Develop

Measure

Champion

Page 16: Taking Stock: Developing Your Recipe for Ontario Food Culture

16

make it happen

embed it experience it measure it message it

Page 17: Taking Stock: Developing Your Recipe for Ontario Food Culture

17

message it! Whether it’s through branding, Facebook, or a well-timed

Tweet, sharing your winning recipe is as important as making it

Radio Blog Photos Advertising Marketing Infographic

Page 18: Taking Stock: Developing Your Recipe for Ontario Food Culture

18

message it! Whether it’s through branding, Facebook, or a well-timed

Tweet, sharing your winning recipe is as important as making it

Buzz Virality Network Share Invite Create

Page 19: Taking Stock: Developing Your Recipe for Ontario Food Culture

19

M O N F O R T E

Panel Discussion

Ruth Klahsen Jeff Crump

Page 20: Taking Stock: Developing Your Recipe for Ontario Food Culture

20

Thank You