TAKEAWAY•MENU BENGALII•CUISINE - bbtenby.co.uk · ONION•CHUTNEY Fresh Onions • Tomatoes •...

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BENGALII•CUISINE TA K E AWAY M E N U 01834 845045 EST 1976•WELLINGBOROUGH•KAALAMDOR ALKAAS ALI THE HILTON BASEMENT WARREN STREET•TENBY•PEMBROKESHIRE•SA70 7JY

Transcript of TAKEAWAY•MENU BENGALII•CUISINE - bbtenby.co.uk · ONION•CHUTNEY Fresh Onions • Tomatoes •...

Page 1: TAKEAWAY•MENU BENGALII•CUISINE - bbtenby.co.uk · ONION•CHUTNEY Fresh Onions • Tomatoes • Cucumber • Garden Mint SAMBAA•CHUTNEY Mangoo Chutney • Finely-Chopped Corriander

B E N G A L I I • C U I S I N ET A K E A W A Y • M E N U

0 1 8 3 4 8 4 5 0 4 5E ST 1 9 7 6 • W E L L I NG B OROU G H • KA A L A M D OR A L KA A S A L I

T H E H I L T O N B A S E M E N T WA R R E N S T R E E T • T E N B Y • P E M B R O K E S H I R E • S A 7 0 7 J Y

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In Bangladesh, at a place called Anu Zani - the village where my granddad, Kaalamdor Ali

(Daadaa), lived - is where my love for cooking was born during a visit there as a child.

Back in 1968 my Daadaa, who was passionate about food, was recognised by a renowned restaurateur and family friend, who convinced him to fly with him into the UK to chef in his restaurant based in

Northampton.

In Anu Zani in the early 1930s Daadaa owned land which he cultivated and used for grazing on.

He had to have an air of seriousness about him as he was responsible for all the people in the village and earnt a natural respect from other villages. He was a

good man who would not think twice before helping others.

Daadaa being a working farmer required repair and maintenance work and would ask the

mess-teurs (builders) to help him out. In return Daadaa would cook with great energy and

passion in large Handiis (cast iron pots) of Tor Curry and Birianiis for them to enjoy after a

long, hard day.

Now situated in the beautiful beach town of Tenby for over a decade, where we have matured

and grown, I present you with my latest restaurant and menu.

• Let the feast commence •

God bless you Daadaa, I hope we’re all doing you proud

Loads of love & prayers, the Barbucci Family

Mohammad Shabaj Ali

K I I C H C H A A HS H O R T S T O R Y

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O N I O N • C H U T N E YFresh Onions • Tomatoes • Cucumber • Garden Mint

S A M B A A • C H U T N E YMangoo Chutney • Finely-Chopped Corriander • Roasted Methi

• Dash of heat • Fresh Lemons

M I N T • S A U C ELive Yoghurt • Garden Mint • Garram Massalaa

M A N G O • C H U T N E YMangos • Garram Massalaa

Z A L • C H U T N E YLime • Green & Red Chillis • Carrots • Mustard Oil • Garlic & Ginger

P l a i n P o p p a d o m s

S p i c y P o p p a d o m s

C H U T N E Y T R A Y

P O P P A D O M S70p

80p each

90p

Please choose from the following poppadoms and quantity

A L L P R I C E S I N C L U D E V A T

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A warm, rich lentil soup infused with fresh tarkaa garlic, famously popular in all regions of Bangladesh.

Something warm before the feast.

R A W • S H O O N • D A L J E E

Lentils • Roasted Methi • Fried Garlic • Fried Onions • Clarified Ghee• Tor Curry

M E T H I I • S A A G • D A LLentils • Roasted Methi • Fried Garlic • Fried Onions • Sautéed Spinach

M O O R I S H A A • C H A N A • D A LLentils • Roasted Methi • Fried Garlic • Fried Onions • Chillies

• Chick Peas • Massala • Tor Curry

SERVED WITH A WARM, SOFT, FLAT ROTTI

A H H • R O M • B A A

D H A L L • S O U P

£3. 50

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O N I O N • B H A J E E

S O B Z E E • S A M O S A • V E G E T A B L E

G O S H T • S A M O S A • L A M B

A L L O O • C H A A T • P O T A T O

T A N D O O R I I • C H I C K E N

S H E E K • K A B A A B

C H I C K E N • T I K K A A

C H I C K E N • C H A A T

P R A W N • P O O R I E

L A L • M U R G • G H E EFresh Chicken piece • Fresh Oyster Tandoori Chicken

• Skewered & slowly roasted in the Tandoori, with a slight char

P O D I N A • G O S H TLamb chumps marinated over 24 hours, slightly minted, infused with a

kabab spice and Barbucci’s secret spice mix

R A J J A • N I M B U • M A S SKing Prawns • Prawns dressed with traditional spices dashed with lemon

juice then flash-fried on a Taawa served on a bed of sautéed aahknii onions

K H A N A • P A K A N A

A P P E T I S E R S

£3. 20

£4. 20

£5. 40SERVED WITH SALAD & PODINA SAUCE

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The Tor Curry is the main event of the feast• Fresh Vegetables • Lentils • Garlic • Ginger • Corriander • Fruit

Fried, sautéed and simmered under a naked flame over 8 hours

S O B J E E • £ 6 . 2 0 • V E G E TA B L E S

M U R G H E E • £ 6 . 9 0 • C H I C K E N

G O S H T • £ 7 . 9 0 • L A M B

AYS A A • £ 7 . 9 0 • P R AW N S

R A J JA AYS A A • £ 9 . 5 0 • K I N G P R AW N S

K o r m a aCoconut Milk • Cream • Ghee Butter

T i k k a a M a s s a l l aTikkaa Chicken • Tandoorii Spices • Coconut Milk • Cream • Ghee Butter

P a s s a n d a aTandoorii Spices • Yoghurt • Coconut Milk • Cream • Ghee Butter

B a d a m i iRoasted Almonds • Sultanas • Coconut Milk • Cream • Ghee Butter

M a l l a p u rTandoorii Spices • Cheese • Coconut Milk • Cream • Ghee Butter

C h a s i n i iWhite Wine • Onions & Peppers • Garlic • Coconut Milk • Cream

Ghee Butter

D o n y a aFresh Corriander • Simple Rustic Original Curry

B h o n n aOnion • Peppers • Garlic • Tomatoes • Methi

K o c h i iBhonna-style dish • Fried Onions & Ginger

R o o g h o o n

Bhonna dish • Pan-Fried Rich Tomato topping

S a a g

Spinach • Garlic • Ghee

L a z i z a aBhonna • Massala Spices & Sesame Seeds

T O R • C U R R Y

M I L D • T O R • C U R R Y

M E D I U M • T O R • C U R R Y

PLEASE CHOOSE FROM THE FOLLOWING FIVE WITH PREFERRED TOR CURRY

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TOR•CURRY

H O T • T O R • C U R R Y

S O B J E E • £ 7 . 9 0 • V E G E TA B L E S

M U R G H E E • £ 9 . 9 0 • C H I C K E N

G O S H T • £ 1 0 . 9 0 • L A M B

AYS A A M A S S • £ 1 2 . 9 0 • P R AW N S & K I N G P R AW N S

• M a s s a l l a • B a l t i iMossala Spices • Cream • Spicy Mild Dish

• B a l t i iTraditional Baltii Spices • Rich Medium Dish

• Z a a l • S h o o n • B a l t i iGreen Chillies • Fried Garlic • Spicy • Hot Rich Dish

B A L T I I SPlease choose from complimentary plain Naan • 2 Roottis • 2 Chapattis

M a d r a a sFresh Corriander • Green Chillies • Traditional Hot Curry

Z a l f r a z i iStrips of Onions • Peppers • Chillies

S h a k u t i iCoconut Milk • Cream • Tandoorii • Spices

P a t t i a a

Red Bhoona-style • Hot • Sweet • Dash of Lemon Juice

D a n s a a k

Lentils • chillies • Sweet Lemon Juice

V i n d a l o oGreen Chillies • Fresh Corriander • More Green Chillies!

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T A N D O O R I I

Served on a sizzler with achnii onions, fresh corriander and a dash of lemon juice

M U R G H E E • T I K K A AFresh chicken chunks • Yogurt • Mixed Tikkaa Spices • Zeera • Fresh Garlic & Ginger • Garam Massalla • Fresh Corriander

• Fresh Lemon

T A N D O O R I I • M U R G HOyster chicken thigh on the bone • Yogurt • Mixed Tandoorii Spices

• Fresh Garlic & Ginger • Garam Massalla • Fresh Corriander• Fresh Lemon

S H A S H • L I I KFresh chicken chunks • Yogurt • Mixed Tikkaa Spices • Zeera • Fresh Garlic & Ginger • Garam Massalla • Fresh Corriander• Fresh Lemon • Fresh chunks of Onion Peppers & Tomato

G O S H T • C H O P SLamb Chumps • Yogurt • Mixed Kabaab Spices

• Fresh Garlic & Ginger • Garam Massalla • Fresh Corriander

B U C C I S • K A B A A BChicken Tikkaa Chunks • Oyster Tandoorii Chicken • Lamb Chump

• Sheek Kabaab • King Prawn

R A J J A • B A S A • M A S STilapia Fish • Prawns • King Prawn • Yogurt • Mixed Tikkaa Spices

• Fresh Garlic & Ginger • Fresh Corriander • Fresh Lemon

SERVED WITH A SALAD AND PODINA SAUCE

£7 . 50

£7. 90

£8 . 90

£9. 50

£11. 90

£13. 90

The following are freshly chopped then left in a deep marination over 24 hours. each with it’s own delicate

aroma. Roasted in the clay Tandoorii

We would recommend ordering Roottis or Chapattis toaccompany the Tandoorii meal.

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B I R • R I A N I I SA traditional rice dish, served with separate complementary

vegetable curry.

Choose from one of the following

S O B J E E • £ 7 . 5 0 • V E G E TA B L E S

M U R G H E E • £ 8 . 9 0 • C H I C K E N

G O S H T • £ 9 . 9 0 • L A M B

AYS A A M A S S • £ 1 2 . 9 0 • T I L A P IA F I S H & P R AW N S

Baa jees are a wide range or combination of freshvegetables sautéed with diced onions, peppers,tomatoes, herbs and cooked amongst different

medium strength spices, best-suiting the individual vegetables. These dishes are freshly made to order.

A L L O O • p o t a t o b a a j e e

S A A G • s p i n a c h b a a j e e

S A A G A L L O O • s p i n a c h p o t a t o b a a j e e

G O B I I G A A J O U R • c a u l i f l o w e r c a r r o t b a a j e e

C H A N A P I A A Z A • c h i c k p e a o n i o n b a a j e e

B I N D I I P A A P • o k r a p e p p e r b a a j e e

T A R K A A D H A L L • c r e a m e d l e n t i l s

S O B J E E • m e d l e y b a a j e e

R A I T H A • f r e s h y o g h u r t • c u c u m b e r

B A A • J E E S

£3. 20

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.1

R I I C ES H A A D A R I C E • w h i t e • £ 2 . 5 0

P I I L A U R I C E • g h e e • £ 2 . 9 0

F R I E D R I C E • o n i o n s • g h e e • £ 3 . 2 0

A D A A D A • h a l f & h a l f • £ 3 . 2 0

D E E P F R I E D A L L O O • c h i p s • £ 2 . 5 0

P L A I N • g h e e • £ 2 . 9 0

L A S S A N • g a r l i c • £ 3 . 1 0

P E S H WA R R I • c o c o n u t • £ 3 . 2 0

P O N E E R • c h e e s e • £ 3 . 3 0

R A J P U T • s e s a m e • £ 3 . 4 0

K E E M A • m i n c e d l a m b • £ 3 . 5 0

2 • C H A P A T T I S • £ 2 . 9 0

2 • P L A I N G H E E R O O T T I S • £ 2 . 9 0

N A A N S

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S U N D A Y • B U F F E T

S U N D A Y F E A S T B E G I N S A T 4 P M

A L L Y O U C A N E A T F R O M T H E C A R T

A D U L T S • £ 1 1 . 9 0

C H I L D R E N U N D E R 1 2 s • £ 7 . 9 0

U N D E R 5 s • £ 3 . 9 0

P L E A S E C O M E A N D E X P E R I E N C E

T H E B A R B U C C I ’ S D I F F E R E N T

D I S H E S C O O K E D F R E S H L Y E V E R Y

S U N D A Y

B O O K T O

A V O I D D I S A P P O I N T M E N T !

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T H E H I L T O N B A S E M E N T E S T A B L I S H E D 1 9 7 6 • B A R B U C C I F A M I L Y

D e s i g n e d a n d p r i n t e d b y T r e d e m l P r i n t : 0 1 8 3 4 8 4 4 0 4 7