Shatoburian uses Japanese breed of beef cattle, the finest produce from Hokkaido and sashimi grade eggs. Kindly inform our staff if you have any dietary restrictions. Our beef are cooked medium to well-done unless otherwise specified. Kindly note that not all items may be available at the time of ordering due to unforeseen circumstances in procurement of certain fresh produce coming in from overseas. In these cases, we will replace ingredients with the same value or higher.Price subject to statutory government good and service tax.

www.shatoburian.com.sg

@shatoburian

shatoburian

Signature Recommended Pork SeafoodTake-out Special

WhatsApp : +65 8670 9815

Call +65 6904 3308

All rice bowls are served with a side of our seasonal marinated vegetables

SIGNATURE YAKINIKU DONOur house special yakiniku don with glazed foie gras, sea urchin, caviar, onsen egg, topped with shaved truffles

Kurobuta Pork Japanese Wagyu Beef

YAKINIKU DONDaily butcher’s selection Japanese Wagyu beef or Kurobuta pork in yakiniku sauce with onsen egg

PREMIUM DON - “ALL IN ONE” Steak cut Japanese Wagyu beef, glazed foie gras, sea urchin, ikura, onsen egg, topped with shaved truffles

A3 Japanese Wagyu Beef A5 Japanese Wagyu Beef

PREMIUM UNAGI DON - “ALL IN ONE” Marinated eel, glazed foie gras, sea urchin, ikura, onsen egg, topped with shaved truffles

CLASSIC TRUFFLE DON Japanese Wagyu beef steak in truffle shoyu with onsen egg, topped with shaved truffles

A3 Japanese Wagyu Beef A5 Japanese Wagyu Beef

CHATEAUBRIAND STEAK DON Slow-grilled A5 Japanese Wagyu beef tenderloin steak in yakiniku sauce

WOK-GYU DONWagyu fried rice, yakiniku Wagyu beef and seasonal vegetables with onsen egg

$85$118

$58

$88$118

$85

$48$98

$188

$50

$38

$88

$40

$40

$38

$36

$35

$36$38

GYUTAN DON Thinly sliced Wagyu beef tongue in house special black pepper sauce with onsen egg

TOKUJO-TONGUE DON (ADVANCE ORDER)Extra thick cut Wagyu beef tongue in our yakiniku marinate, salted white onion, green spring onion with onsen egg

CUBED WAGYU DONJapanese Wagyu beef, seasonal mushroom in peppery sauce with onsen egg

BEEF BENTO Japanese Wagyu beef steak, grilled seasonal vegetables BUTA DON Twice cooked crispy black pork jowl on rice with onsen egg

UNAGI DON Marinated eel in kabayaki sauce with onsen egg

WAGYU KATSU DON 100% minced Wagyu beef katsu, creamy mushroom with onsen egg

CURRY DON Japanese style curry, shredded cabbage with onsen egg

Wagyu Hamburg Katsu A3 Japanese Wagyu Beef

TAKE-OUT MENU

Shatoburian uses Japanese breed of beef cattle, the finest produce from Hokkaido and sashimi grade eggs. Kindly inform our staff if you have any dietary restrictions. Our beef are cooked medium to well-done unless otherwise specified. Kindly note that not all items may be available at the time of ordering due to unforeseen circumstances in procurement of certain fresh produce coming in from overseas. In these cases, we will replace ingredients with the same value or higher.Price subject to statutory government good and service tax.

www.shatoburian.com.sg

@shatoburian

shatoburian

Signature Recommended Pork SeafoodTake-out Special

WhatsApp : +65 8670 9815

Call +65 6904 3308

A LA CARTE

Edamame

Fermented kim chi

Yuzu pickled daikon

Sanchu lettuce with spicy Kyoto miso paste

Shredded cabbage, cucumber, sweet tomato in goma dressing

Shatoburian salad, nori seaweed, lotus root, citrus onion dressing

Wagyu beef wanton

Sautéed Mushroom

Aburi truffle camembert cheese

Wagyu tataki

Wagyu temaki

Wagyu sando

Futomaki (Wagyu or Unagi)

SIDES

Japanese egg

Japanese rice

Wagyu fried rice

Wagyu soup

Spicy Wagyu soup

ADD ON

Glazed foie gras

Ikura

Sea urchin

Seasonal black truffle

Oscietra caviar

$7

$10

$10

$10

$16

$18

$20

$25

$28

$30

$38

$48

$68

$4

$4

$15

$25

$26

$15

$15

$20

$25

$30

TRUFFLE MUSHROOM GOHAN Claypot rice, handpicked mushrooms from France & Japan topped with shaved seasonal truffles

+ Mix marbled cut + Fillet + Ribeye + Chateaubriand

KUROBUTA PORK GOHANOur signature truffle mushroom clayport rice with kurobuta pork belly, crispy black pork lard and shallot

UNAGI GOHANKinoko and takenoko claypot rice with unagi kabayaki, negi and shaved seasonal truffles

PREMIUM GOHANOur signature truffle clayport rice with prime cuts of A5 Wagyu beef, ikura, box of Hokkaido A grade sea urchin to topped it off in the comfort of your dining room

$98

$50$98

$120$150

$148

$148

$388

OTHER YAKINIKU

Seasonal Vegetables

Pork Belly

Pork Jowl

Pork Collar

Yari Ika squid

DESSERT

Mizushigen Mochi

Truffle Ice Cream 8oz

$20

$26

$28

$35

$30

$12

$58

TAKE-OUT MENU

Shatoburian uses Japanese breed of beef cattle, the finest produce from Hokkaido and sashimi grade eggs. Kindly inform our staff if you have any dietary restrictions. Our beef are cooked medium to well-done unless otherwise specified. Kindly note that not all items may be available at the time of ordering due to unforeseen circumstances in procurement of certain fresh produce coming in from overseas. In these cases, we will replace ingredients with the same value or higher.Price subject to statutory government good and service tax.

www.shatoburian.com.sg

@shatoburian

shatoburian

Signature Recommended Pork SeafoodTake-out Special

WhatsApp : +65 8670 9815

Call +65 6904 3308

Meats are available for us to grill in-house or for you to take home.Shio or Tare (Barbeque sauce)

*Steaks are served with Himalayan pink salt, wasabi and condiments at your request.

BEEF TONGUE

Tokujo Premium ox tongue

Negi Thin cut premium ox tongue with spring onion

Pocket Thick cut premium ox tongue stuffed tamanegi

and naga negi

Mango Criss cut premium ox tongue

Platter (ADVANCE ORDER) 5 different style of thick cut premium ox tongue

BALANCED CUTS Geta Karubi Stick like cut rib fingers, intercoastals

MARBLED CUTS

Kiriotoshi Cube cut

Maki-rosu Rib eye lip

$32

$45

$58

$58

$98

$35

$48

$58

$98

$110

$120

$150

$80

$70

$58

STEAK CUTS

Hire 120g of tenderloin

Sirloin 120g of striploin

Ribeye 120g of ribeye

Chateaubriand 120g of the most tender and best cut of the

tenderloin *Rare cut

SPECIAL CUTS

Shato-suki 100g Sirloin, sukiyaki style served with Japanese egg

Rib Shin Ribeye roll, shabu shabu style served with ponzu or tare

TAKE-OUT SPECIALS

Breakfast Truffle Soldiers 1pc Shato-suki served with Japanese egg topped with shaved black truffles served with truffle butter toast

WAGYU YAKINIKU SELECTION

Shatoburian uses Japanese breed of beef cattle, the finest produce from Hokkaido and sashimi grade eggs. Kindly inform our staff if you have any dietary restrictions. Our beef are cooked medium to well-done unless otherwise specified. Kindly note that not all items may be available at the time of ordering due to unforeseen circumstances in procurement of certain fresh produce coming in from overseas. In these cases, we will replace ingredients with the same value or higher.Price subject to statutory government good and service tax..

www.shatoburian.com.sg

@shatoburian

shatoburianWhatsApp : +65 8670 9815

Call +65 6904 3308

TAKE-OUT BEVERAGE LISTEnjoy 20% off our specially curated beverage list to match with our seasonal food offerings.

SPARKLING Jauma Blewitt Springs Pet Nat Chenin blanc, Mclaren vale, Australia

Etienne Calsac, NV “L’echappée Belle” Extra Brut Chardonnay/Pinot noir, Champagne, France

Marie-Courtin, NV “Résonance” Extra Brut Pinot noir, Champagne, France

Jacques Lassaigne, NV Le Cotet, Extra Brut Blanc de Blancs

Chardonnay, Champagne, France

WHITE

Christian Moreau Pere & Fils, 2017 Chablis Chardonnay, Burgundy, France

Domaine Le Briseau, 2016 Kharaktêr Chenin Blanc Chenin Blanc, Loire, France

Milan Nestarec, 2016 Gin Tonic Blaufränkisch, Moravia, Czech Republic

ORANGE

Beau Paysage Tsugane “a hum”, 2015 Sauvignon Blanc Pinot blanc, Yamanashi, Japan

Beau Paysage Tsugane “a hum”, 2015 Chenin Blanc Chenin blanc, Yamanashi, Japan

Beau Paysage Tsugane “a hum”, 2015 Pinot Blanc ‘Aqua’ (skin contact)

Pinot blanc, Yamanashi, Japan

Beau Paysage Tsugane “a hum”, 2014 Pinot Gris (skin contact)

Pinot Gris, Yamanashi, Japan

$90

$100

$130

$180

$92

$102

$120

$200

$210

$220

$230

$88

$80

$85

$90

$95

$105

$108

$110

$115

$120

$128

ROSÉ

Tom Shobbrook, 2017 Poolside Shiraz, Barossa Valley, Australia

RED

Domaine Christian Ducroux, 2018 Prologue Vin De France

Gamay, Beaujolais, France

SAS Vins Fabrice Dodane, 2017 Vin De France Le P’tit Cote Rouge

Grenache, Jura, France

Morambro Creek, 2015 Shiraz Shiraz, Padthaway, Australia

Marabino, 2015 Rosso di Contrada Nero d’Avola. Sicily, Italy

Domaine Les Bruyères, 2016 Crozes Hermitage “Georges Reynaud”

Syrah, Rhône, France

Milan Nestarec, 2017 I Love The Smell of Napalm In The Morning

Blaufränkisch, Moravia, Czech Republic

Clos du Jaugueyron, 2016 AOC Haut Medoc Cabernet Sauvignon/Merlot/Petit Verdot/

Cabernet Franc, Bordeaux, France

Charles Audoin, 2013 Marsannay “Les Favières”

Pinot Noir, Burgundy, France

Marabino, 2013 Archimede Riserva Nero d’Avola, Sicily, Italy

Sato, 2016 Pinot Noir “Pisa Terrace”, Central Otago Pinot Noir, Central Otago, New-Zealand

Shatoburian uses Japanese breed of beef cattle, the finest produce from Hokkaido and sashimi grade eggs. Kindly inform our staff if you have any dietary restrictions. Our beef are cooked medium to well-done unless otherwise specified. Kindly note that not all items may be available at the time of ordering due to unforeseen circumstances in procurement of certain fresh produce coming in from overseas. In these cases, we will replace ingredients with the same value or higher.Price subject to statutory government good and service tax..

www.shatoburian.com.sg

@shatoburian

shatoburianWhatsApp : +65 8670 9815

Call +65 6904 3308

TAKE-OUT BEVERAGE LISTEnjoy 20% off our specially curated beverage list to match with our seasonal food offerings.

La Magia, 2013 Brunello Di Montalcino DOCG Sangiovese, Tuscany, Italy

Domaine des Vignes du Maynes, 2017 Macon Cruzille “Manganite” Gamay, Burgundy, France

Cruse Wine Co., 2017 Alder Spring Vineyard Tannat

Tannat, Mendocino County, USA

Tenuta Sette Ponti, 2015 Oreno Toscana Merlot /Cabernet Sauvignon/Petit Verdot,

Tuscany, Italy

Dirty and Rowdy, 2016 Shake Ridge Ranch Mourvèdre, Amador County, USA

René Rostaing, 2016 Côte-Rôtie Ampodium Syrah, Rhône, France

Hubert Lignier, 2016 Gevrey-Chambertin “Les Seuvrées” Pinot Noir, Burgundy, France

Hirsch Vineyards, 2016 San Andreas Fault Pinot Noir Pinot Noir, Sonoma Coast, USA

Château Bel Air Marquis D’aligre, 2004 AOC Margaux

Merlot/Cabernet Sauvignon/Cabernet Franc/Petit Verdot, Bordeaux, France

Domaine Virgile Lignier-Michelot, 2016 Morey St.-Denis Aux Chezeaux, 1er Cru

Pinot Noir, Burgundy, France

$130

$135

$140

$150

$168

$160

$170

$180

$200

$230

$240

$250

Ladoix ‘Les Briquottes, 2017 Antonio Quari of Domaine Prieure Roch Pinot Noir, Burgundy, France

Château Bel Air Marquis D’aligre, 2000 AOC Margaux Merlot/Cabernet Sauvignon/Cabernet

Franc/Petit Verdot, Bordeaux, France

Shatoburian uses Japanese breed of beef cattle, the finest produce from Hokkaido and sashimi grade eggs. Kindly inform our staff if you have any dietary restrictions. Our beef are cooked medium to well-done unless otherwise specified. Kindly note that not all items may be available at the time of ordering due to unforeseen circumstances in procurement of certain fresh produce coming in from overseas. In these cases, we will replace ingredients with the same value or higher.Price subject to statutory government good and service tax..

www.shatoburian.com.sg

@shatoburian

shatoburianWhatsApp : +65 8670 9815

Call +65 6904 3308

Our seasonal sake list is a collection of some of our favourite sake producers.This list is ever-changing, and includes fresh sakes that may not be available tomorrow. Speak with our friendly sake

sommelier to find out more about these offerings!

TAKE-OUT SAKE LIST

JUNMAI

Ichinokura Karakuchi Discreet and elegant nose. Dry in mouth. Pol: 55% SMV: +3

Katsuyama Tokubetsu ‘En’ Light yeasty nose. Dry finish. Pol: 55% SMV: +2

JUNMAI GINJO

Katsuyama Tokubetsu ‘Ken’ Light fragrance. Semi-dry finish. Pol: 50% SMV: +4

JUNMAI DAIGINJO

Katsuyama Den Fruity aroma. Semi-dry finish. Pol: 35% SMV: +1

Mizbasho Yuki Hotaka Fruity nose. Soft sweetness and slight dryness. Pol: 50% SMV: +3

Dassai Migaki Sanwari Kyubu (39) Soft, sweet scents. Crisp, dry taste. Pol: 39% SMV: +6 Dassai Migaki Niwari Sanbu (23) Floral scent. Subtle sweetness. Pol: 23% SMV: +4

$38 (300ml)

$88

$118

$58 (180ml)

$98 (500ml)

$78 (300ml) $178 (720ml) $318 (1,8L)

$98 (300ml) $248 (720ml) $468 (1,8L)

$880

$198

$338

$388

$1588

$3000

Dassai Beyond Delicately fragrant. Semi-dry taste. Pol: Beyond 23% SMV: N/A

Nabeshima Aiyama Floral fragrance. Sweet finish. Pol: 45% SMV: +5

Katsuyama Akatsuki Rich fragrance. Semi-dry finish. Pol: 35% SMV: 0

Katsuyama Ren Mellow bouquet. Slightly dry. Pol: 35% SMV: +3

Juyondai Hishu Floral nose. Light and refreshing. Pol: 35% SMV: N/A Tatenokawa “Zenith” Komyo Dewsansan Floral and sweet finish. Light and airy. Pol: 1% SMV: -2