TAKAYUKI KAWATO Department of Oral Health, Nihon...
Transcript of TAKAYUKI KAWATO Department of Oral Health, Nihon...
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Nutrition Instruction in Community Dentistry
for Health Promotion of Children
TAKAYUKI KAWATODepartment of Oral Health,Nihon University, School of Dentistry
2. Dental Caries-The role of dietary carbohydrate -
OCTOBER 30, 2008
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Aristotle
Sweet fig
Caries
relation?
Dental caries does notdevelop in the absence offermentablecarbohydrates in the diet.
(384 BC – 322 BC)
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Effect on Caries Incidence in Rats ofIncreasing Dietary Sucrose levels
Hefti, A., and R. Schmid. (1979)Caries Res. 13:298-300.% sucrose concentration
An increase in cariesincidence with increasingsucrose dose has beenobserved at levels rangingfrom 8% to 40% of dietarysucrose.
● fissure
■ smooth surface
Cario
us
lesio
ns
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Takeuchi, M. 1961., Int. Dent. J. 11:443-457.year
ye
ar
•Caries decreased in association with the severereduction in sugar supplies.•Caries increases when per-capita sugar consumptionincreases after the war.
Sugar consumption and caries incidence
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10Ca2+ + 6HPO42- + 2H2O
Ca10(PO4)6(OH)2 + 8H+
DemineralisationHydrogen ion conc
RemineralisasionCalcium & phosphate level
The dissolution of the mineral salts ofthe tooth (hydroxyapatite) proceedsaccording to the formula
Saliva Saliva
tooth surface H+H+
H+
ionic seesaw
hydrogen ions =pH level
critacal pH=5.5
Orgainic acid metbolittes oforarl bacteria
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Stephan curve
energy
glycolysis
Lactic acid(other acid)H+
H+
H+
H+
critacal pH
Stephan curve•A minimum pH being found 5-10 minutesfollowing expose to sugars.
•The minimum pH is below the critical level.•The pH then slowly returns to the baseline value
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morning
↓lunch
↓dinner
↓
morning↓ lunch
↓ dinner↓
7
6
5
4
7
6
5
4
6 12 18 24
pH
pH
6 12 18 24
Frequency and time of Exposure
Frequent eating keeps the pH at the critical level belowwhich enamel demineralization can occur.
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The Vipeholm study
•Dental caries appeared to be influenced more by frequency of sucroseintake than by total amount consumed.•More retensive foods were also more cariogenic.
Toffee
Chocolate
Caramel
Beverage
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More cariogenic
1. Fermentable carbohydrates appear to be the only component ofthe diet capable of inducing caries.
2. The cariogenic potential of carbohydrate-containing foodsdepends on their characteristics (e.g., stickiness), and thefrequency and sequence of their consumption.
Summary-1
Highly retentive Non-retentive
Slowly solubleRapidly soluble
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Sucrose
FructoseMaltoseDextrose
Lactose
Galactose
Starch
Mannose
Starch(heat treatment)
Sorbitol
Glucose
energy
glycolysis
OtherSugars Starch
H+
H+Lactic acid(other acid)
H+
H+
The influence of different sugars
Bacteria utilizes otherdietary sugars, fructose,galactose, sucrose, maltose,lactose-very efficiently, andincreasing concentrations ofhydrogen ions are measuredas a fall in pH.
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Sucrose?or
Other sugar?
•The average number of decayed, missing, or filled tooth surfaces(DMFS) was twice as high in the group consuming sucrose than inthe fructose group.•The xylitol group had virtually no DMFS.
Turku Sugar Studies
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0
30
60
Sucrose
Dextrose
Fructose
Maltose
Carbohydrate in Diet
Comparison of various carbohydrate in caries test fed to Rat
(Frostell G et. al 1967)fissure
buccal/lingualsurfaceproximal surface
The cariogenic potentialof sucrose is greater thanthat of equivalent amountsof glucose, fructose,dextrose and maltose.
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Matrix =extracellular polysaccharides
Bacterial cells
Dental plaque
Acid
Bacterial cells synthesise extracellularpolysaccharides from sucrose, but notother sugar.
microbial metabolic by-products
Matrix
( glucan, mutan,fructan )
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Deminerali-zation
Sucrose
Adhesion of bacterualcells to tooth surface
Acidproduction
Water insoluble glucan(WIG)
Water soluble glucan(WSG)glucosyltransferase
fructosyltransferase
fructan (solblue)
invertase
glycogen
Sucrose
Glucose
Fructose
glyc
olys
isSucrose metabolism inStreptococcus mutans
Streptococcus mutans・Gram-positive, facultatively anaerobic bacteria・Commonly found in the human oral cavity・A significant contributor to tooth decay.
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A B C
Containing・S. mutans・sucrose (1%)
orglucose (1%)
Incubation at37℃, 5% CO2,
Angle 30°,24 hrs.
Collect supernatantand check pH
adhered cell
adhered cell
A B C
A B C
A: without sugarB: glucose (1%)C: sucrose(1%)
Carbohydrate metabolism in S. mutans
-glass tube test-
S. mutans can ferment both sucrose and glucoseS. mutans produce both water-soluble and water-insoluble glucansfrom sucrose, but not glucose
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1. Among the major carbohydrates in the diet sucrose appears tohave the greatest cariogenic potential.
2. S. mutans has been the most consistently and strongly associatedbecause S. mutans produce both water-soluble and water-insoluble glucans (WIG) from sucrose.
3. WIG is necessary for the accumulation of these cells on the toothsurface.
Summary-2