Taiwanese DIY Cookbook
24
description
"Taiwanese DIY Cookbook" is a bilingual recipe book that introduces steps to preparing Taiwan Night Market Delicacy, so that you may eat it whenever and wherever you want!
Transcript of Taiwanese DIY Cookbook
fried oyster egg >>>>>>>>>oyster intestine noodles >>>> soy sauce brewed chicken >>>> chinese burger >>>>>> >>>>>>>>>>>>>>>>>>>>>>>>>>taiwanese fried chicken >>>>>
onion pancake >>>>>>>>> papaya co-conut milk shake >>>>>>>> bubble tea
輪到我開廚...
看我的!
fried oyster egg >>>>>>>>>oyster intestine noodles >>>> soy sauce brewed chicken >>>> chinese burger >>>>>> >>>>>>>>>>>>>>>>>>>>>>>>>>taiwanese fried chicken >>>>>
150克 (事先以鹽清洗過) 蚵仔70克 (清洗後切斷) 茼篙菜
2.5兩 純番薯粉4大匙 水適量 韭菜2個 土雞蛋
garlic chiveup to one’s preference
soy sauce paste2 tablespoons
miso2 tablespoons
corn starch1 tablespoon
台
chicken wing 2
sesame oil up to one’s preference
老薑 1塊
蔥油
牛奶
>>>>> 250cc