Taino By The Sea Lunch Menu

8/6/2019 Taino By The Sea Lunch Menu

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Lunch Menu11:30am4:30pm


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TAINO BITESBAHAMIAN CONCHY CONCH FRITTERS

Island style fritters in our special blend of herbs, stuffed with conch

POTCAKE POTATO SKINSPotato skins stuffed with bacon bits and topped with cheddar

and mozzarella cheese.

CONCH BITESLightly battered chunky pieces of Conch, served with Tartar sauce

CREAMY SPINACH AND CHEESE DIPSpinach, Artichoke, Shallots and a mixture of cheeses, served with

Tortilla chips and Salsa.

LONG ISLAND BUFFALO WINGSFried wings or chicken strips covered with our hot hot sauce or bbq

served with blue cheese dressing, celery and carrot sticks.

ANDROS FRIED CALAMARITender squid, lightly battered, fried crisp and served with

marinara sauce.

GROUPER FINGERSGrouper fingers served grilled or fried with tartar sauce.

There will be a 15% gratuity service charge added to your check.


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SOUPBAHAMIAN CONCH CHOWDERTraditional Bahamian Conch Chowder with

our Chefs special touch.

SALADSLUCAYAN GARDEN SALADFresh cut greens with fried onions, served with our

house bacon cheddar ranch dressing.

TAINO SALADpring mixed greens and Spinach salad with fresh mushrooms, tomat

dried cranberries and red onions, served with Balsamic dressing

CEASAR SALADCrisp Romanian lettuce with seasoned croutons, Parmesan cheese,

and Caesar dressing.

CHEFS SALADA hearty combination of Turkey, Ham, Swiss and American

cheese with Fresh lettuce, tomatoes, onions, peppers, egg and olives

GREEK SALADJuicy tomatoes, crisp cucumber, sliced red onion, green pepper,crumbled feta cheese and plump kalamata olives.

Add grilled Chicken for an additionalAdd grilled Shrimp for an additional

Add fresh grilled Tuna for an additional


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CRAB MEAT SALAD PLATTERServed on a bed of fresh lettuce with garden vegetables.

CAT ISLAND TUNA SALAD PLATTERServed on a bed of fresh lettuce with garden vegetables.

CHICKEN SALADMouth watering chunks of chicken with walnuts, raisins, celery

and apples, served on a bed of lettuce.

All salads served with grilled pita bread.SANDWHICHESGRILLED HAM AND CHEESE

Smithfield Ham and American cheese, grilled to perfection.

B.L.T.Bacon lettuce and tomato.TUNA SANDWICH

Sumptuous tuna fish salad with lettuce and tomato.

TUNA OR CHICKEN SALAD WRAPYour choice of salad in a Pita or wrap.

TAINO CLUBDeli sliced ham and turkey with bacon, American

cheese lettuce and tomatoes.


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HOT DOGAll beef Hot Dog on a Hoagie Bun served with Potato Wedges.

CHILI DOGAll beef hot dog topped with thick hearty chili, cheddar cheese

and onions.

QUESADILLASFilled with seasoned cheese, tomatoes, jalapeo peppers and onion

Served with salsa and sour cream.

Add grilled Chicken for an additionalAdd grilled Shrimp for an additional

PHILLY STEAKGrilled strips of Beef, Bell Peppers, Onions and your

choice of Cheese served on a Hoagie Bunn

FRENCH DIPRoast Beef with Pepper Jack cheese served on French Breadwith Au Jus.

GRILLED TUNA STEAK SANDWICHTangy grilled Tuna Steak, served with lettuce, tomatoes, and onion

on a Hoagie Bun.

ALL SANDWICHES SERVED WITH SEASONED POTATO WEDGE


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BURGERSVEGGIE BURGER

A selection of Fresh vegetables blended into a Pattie.

CHICKEN BURGERBoneless Chicken breast, perfectly grilled.

PAPPIS BURGER8 oz Angus beef burger, grilled just the way you like it.

CONCH BURGERTasty fresh conch lightly battered, served with a side of

Tartar Sauce.

FISH BURGERGrilled or deep fried Grouper Fillet cooked to perfection.

ALL BURGERS SERVED WITH SEASONED POTATO WEDGES

Create your own Burger just the way you like it.Add Swiss, American, or Pepper Jack Cheese, Bacon, Onionsor Mushrooms.

There will be a 15% gratuity service charge added to your check


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ENTREESVEGETABLE PLATE

Fresh garden vegetables, served with a baked potato and Peas and Ric

SPAGEHTTI BOLOGNAISEHomemade Bolognaise sauce over spaghetti. Served with garlic brea

VEGETABLE ALFREDOBlanched Vegetables in a white wine, creamy sauce.

CHICKEN STRIPSTender strips of boneless chicken breast, plain or b.b.q.

served with Potato Wedges.

UNCLE FRAIZERS CRACKED CONCHA Bahamian delicacy dusted in seasoned flour and fried golden brow

Served with your choice of Peas and Rice or Potato Wedges.

FISH AND CHIPSDeep fried Nassau Grouper with a taste of the Bahama Islands.

Served with your choice of Peas and Rice or Potato Wedges.

SPECIAL OF THE DAYAsk your server about our Daily Special.

Priced DailySIDE DISHES

Baked Potato Seasoned Potato Wedges

Peas and Rice Fresh Vegetables


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DESSERTSTROPICAL PLEASURE

New York Cheese cake with assorted tropical toppings.

BAHAMIAN GUAVA DUFFA Bahamian specialty dessert with fresh guava and a brandy sauce

CARROT CAKE TOWERLayers of Kahlua soaked carrot cake sandwiched with vanilla spice

cream cheese.

CHOCOLATE HEAVENDouble layer chocolate cake.

AFTER DINNER DRINKSBAHAMIAN COFFEENassau Royale, Bacardi, brown sugar and coffee with whipped creamJAMAICIAN COFFEE

Tia Maria, Myers Rum, brown sugar and coffee with whipped cream

SPANISH COFFEEAmaretto, brandy, brown sugar and coffee with whipped cream.

There will be a 15% gratuity service charge added to your check.

lease help us to better serve you, kindly fill out d located at the bar. Thank yo

Taino By The Sea Lunch Menu

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