From fine French dining to private dinners on the beach, Tahiti is full of international culinary delights. Experience European-Polynesian fusion cuisine and seafood straight from the sea. Whatever tempts your palate most you’ll find it here – in French Polynesia.

TAHITI CULINARY DELIGHTS

THE ST. REGIS BORA BORA

Days 5-6 | Explore Bora Bora’s pristine waters and tropical landscapes, then unwind with a decadent dinner at LAGOON by Jean Georges – featuring unsurpassed French and Asian-infused cuisine created by famed chef Jean-Georges Vongerichten. Savor fresh seafood enhanced with indigenous components, in a surreal lagoon setting with views of Mount Otemanu. Pair your meal with a signature St. Regis “Bora Mary” – a unique concoction of Bloody Mary mix and vodka infused with fresh watermelon and lime juice, garnished with a watermelon cube.

Days 7-8 | Immerse further into the island experience with the Lagoonarium Excursion and Motu Picnic, where you will enjoy barbeque fish and chicken, poisson cru with coconut milk, poe and other favorite Tahitian specialties. Snorkel alongside the ocean’s graceful creatures in a unique lagoonarium, learning intriguing facts from well-trained experts. You’ll have the opportunity to encounter turtles, rays, tropical fish and even docile sharks – nearly all sea life native to the lagoon. On your last day, board your comfortable flight home.

Day 1 | Arrive at InterContinental Moorea Resort & Spa and relax in your premium overwater suite bungalow for three nights. During your stay, peruse the pearl boutique or view the dolphins at Moorea Dolphin Centre, then indulge in Polynesian culture with a theme night buffet offering exotic island flavors, enticing textures and inspiring Tahitian dances.

Day 2 | After a day of refreshing watersports, indulge in the Romantic Fine Bouche Dinner at the InterContinental Moorea Resort & Spa. Experience your evening meal at Fare Nui Restaurant, or on the private terrace of your bungalow. You’ll be pampered with superior service, gourmet cuisine and French champagne.

Day 3 | Celebrate your last evening in Moorea at the Tiki Village Dinner and Tahitian Show – the largest Tahitian feast and dance show, featuring up to 60 talented artists and captivating fire dancers. After a refreshing welcome drink, enjoy a guided excursion of the traditional Polynesian village, and during dinner, enjoy Tahitian specialties such as fei (wild banana eaten cooked), uru (breadfruit), taro (root vegetable), poulet fafa (chicken with fafa, cooked with coconut milk), and poe (fruit pudding fused with coconut milk).

Day 4 | Transfer to The St. Regis Bora Bora for four nights in a deluxe overwater villa. You’ll be pampered with signature St. Regis butler service as you enjoy the 44-acre oasis - including fine dining, a saltwater lagoon and breathtaking coral reefs. Awake to a serenade by ukulele as your sumptuous breakfast arrives via canoe, to enjoy in the privacy of your villa, with inspiring views across the lagoon.

Culinary Journey through Moorea + Bora Bora

INSIDER TIDBIT

• Some of the world’s best vanilla comes from Tahiti. You’ll find vanilla in a variety of dishes – from shrimp in a coconut-vanilla sauce to vanilla cake or delectable crème brulee.

Saint James | With views of Motu Toopau island, sip an island drink at the sandy barefoot bar and dine indoors or al fresco-style on the waterside deck. Utilizing locally-sourced ingredients, enjoy the signature dish – a tuna plate prepared four unique ways, and finish with a tasty crème brulee.

MOOREALe Coco’s Moorea | See the moon’s reflection on the sparkling lagoon from the open-air deck at this chic dining venue. Indulge in Polynesian French fusion, beginning with a champagne cocktail from the wine bar, then savor exquisite appetizers, salads or tapas and gourmet entreés with artfully-served desserts.

BORA BORABloody Mary’s | Experience a magical evening at this world-famous 1976 restaurant, featuring a thatched roof, sandy floor and array of fresh seafood and meats. Pick your own catch-of-the-day and indulge in a delectable four-course dinner, paired with a tropical drink such as vanilla rum punch.

La Villa Mahana | Book at least three months in advance to experience the decadent blend of European and French Polynesian flavors at this boutique six-table Tuscan-style house. Located on a quiet lane, the unique venue serves dishes from a Mediterranean menu that changes every other month. Enjoy gastronomy such as royal seafood salad, caviar, seared ahi tuna, and mahi mahi in a banana-curry crust.

Romantic Dinner on the Beach at Le Meridien Bora Bora | Ideal for honeymooners, share a loving toast in paradise with a private fairytale three-course candlelight dinner on the beach with champagne, wine and serenading musicians as the sun sets over the lagoon, silhouetting Mount Otemanu.

JOURNESESM

CULINARY RECOMMENDATIONS

CULINARY TIPS • While in Tahiti, be sure to sample the fresh seafood - tuna, mahi

mahi, bonito and grouper.

• Tahiti’s national dish, poisson cru, is a must. Similar to ceviche, this dish comprises raw red tuna marinated in coconut milk and lime juice.

BLOODY MARY’S

Le Mahogany | Popular with locals and visitors alike, delight in signature Chinese and French bistro cuisine in a casual setting. Satisfy your palette with everything from vegetable chow mein and succulent rib eye steak to savory seafood delicacies such as mahi mahi in coconut crème sauce, topped off with ice cream-filled cream puffs or chocolate mousse.

Romantic Dinner on the Beach at Hilton Moorea Lagoon Resort & Spa | Perfect for a sensuous evening, this private dinner on the beach features tantalizing cuisine under the calming night sky. Listen to the soft sound of the waves against the shore as you relish everything from Polynesian cocktails and red tuna tartar to roasted red snapper or fresh mahi mahi.

Rudy’s | From tender New Zealand beef and local parrot fish stuffed with crabmeat to the bon viviant chocolate moelleux, choose from premium French cuisine with a Tahitian flair. A delightful family-owned restaurant, savor friendly, musical ambience and an exquisite wine selection for a divine evening.

TAHA’ALa Vanille Restaurant, Le Taha’a Island Resort & Spa | Suspended high among the banyan trees upon a spacious veranda with captivating views, discover a culinary paradise. Greet the morning with a delectable French “pain perdu” (gourmet French toast) and an inspirational buffet

spread. As the sun sets, savor a tantalizing traditional Polynesian dinner buffet, complete with Tahitian delicacies, fresh fish, international offerings and an extraordinary crème brulée, made with island-fresh vanilla. Lively native fire dancers entertain on Tuesday evenings.

TAHITILe Lotus Restaurant at InterContinental Tahiti Resort and Spa | Set under a dramatic thatched roof, the glowing lights over tranquil lagoon waters and views of distant Moorea make this the perfect surrounding for a romantic dining experience. Choose from tempting meat and fish specialties, including citrus scallops, seared tuna, Sichuan pepper duck breast or truffle crust lamb.

Les Roulottes – On the Waterfront | When the sun goes down, Les Roulettes or “Restaurants on Wheels” roll in along the Papeete waterfront in Vaiete Square. After a busy day of island exploration, enjoy casual dining, from Italian cuisine to Chinese delicacies.

L’O a la Bouche | Sophisticated ambience, traditional French cuisine along with original masterful creations are dominant at this highly-rated restaurant. Begin with a premier French wine and sample delectable moon fish steak with passion fruit and ginger sauce, scorched tuna splashed in a light curry sauce or other succulent seafood dishes.

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