• TABLESIDE COCKTAILS •Minimum of 1 drink per person

DOCTOR’S ORDERS 18Ginger Infused Bulleit Rye, Ginger Syrup, Honey Syrup, Lemon, Ginger Foam,

& A Spritz Of Lagavulin 16 Year Paired With Candied Ginger

UP ALL NIGHT 18Cruzan Rum, Orgeat, Lemon, Ginger Syrup, Blackberries, Strawberries, Peychaud’s Bitters,

UNDERNEATH THE SHEETS 18Strawberry Infused Kappa Pisco, Botran Blanco Reserva Rum, Lime, Cointreau, Orgeat,

& Cruzan 151 Rum Topped With A Strawberry

JOEY SMOKESTACK 18Ransom Old Tom Gin, Vida Mezcal, Crème De Cacao, Honey, Lemon, Lime, Cream,

San Pellegrino, Egg Whites, Cracked Pepper, Accompanied By Baileys Injected Marshmallows

OLD SMOKE 18Russell’s Reserve 10yr Bourbon, Pedro Ximenez Sherry, Benedictine,

Chocolate Bitters, Clove Smoked

• TABLESIDE PUNCHES •

THE ANSWER IS YES! (WHAT IS THE QUESTION?) 85Strawberry Infused Barsol Primero Quebranta Pisco, Cointreau, Lemon, Lime, Orange,

Blackberries, Strawberries, Mint, Champagne

RUMBLE, YOUNG MAN. RUMBLE. 85Bacardi Light Rum, Rhum Barbancourt 8yr, Velvet Falernum, Allspice Dram,

Grand Marnier, Lime, Honey, Rooibos Orange Cordial, Seltzer, Aromatic Bitters

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• CLASSIC LIBATIONS •

BOULEVARDIER 14Bulleit Bourbon Whiskey, Campari, Sweet Vermouth

“Harry MacElhone’s Barflies and Cocktails 1927”The signature of Erskine Gwynne, expatriate writer, socialite, and nephew of railroad tycoon

Alfred Vanderbilt. Gwynne edited a monthly magazine named The Paris Boulevardier.

CHAMPS ÉLYSÉES 14Hennessy VS Cognac, Green Chartreuse, Lemon, Angostura Bitters

“The Savoy Cocktail Book 1930”Originally lists a party-size recipe for this drink, which is good billing for its powers as a social

lubricant. But, we have tempered it down to size. It’s also named after thetouristy Parisian Boulevard.

VIEUX CARRE 14Bulleit Rye Whiskey, Hennessy VS Cognac, Benedictine, Sweet Vermouth,

Angostura & Peychaud’s Bitters

“Hotel Monteleone, New Orleans 1930’s”Head Bartender Walter Bergeron invented the cocktail at the Hotel Monteleone in the late 1930’s. Named after the New Orlean’s French Quarter-Le Vieux Carre, “the old square”

• FELT SIGNATURES •

DR. CEL-RAY PEPPER 1450 Bleu Vodka, Celery-Peppercorn Shrub, Cucumber,

Lemon, Seltzer, Celery Bitters

COLONEL RICKEY 14Plymouth Gin, Thai Basil, Lime, Seltzer,

Cardamom Honey

ONE NIGHT STAND 14Casamigos Blanco Tequila, Aperol, Lemon, Grapefruit, Rosemary,

San Pellegrino Pompelmo Grapefruit Soda

BLACKBEARD’S DELIGHT 14Bulleit Bourbon Whiskey, Blackberry, Lemon, Mint, Ginger Beer

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CHAMPAGNE CHANDON BRUT NV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150

MÖET & CHANDON BRUT IMPERIAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250

MÖET & CHANDON ROSE IMPERIAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 275

VEUVE CLICQUOT BRUT YELLOW LABEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250

DOM PERIGNON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 500

LOUIS ROEDERER CRISTAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 750

COGNAC D’USSÉ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 350

HENNESSY VS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 425

HENNESSY XO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 750

REMY MARTIN VSOP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 425

REMY MARTIN LOUIS XIII . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7,500

TEQUILA CASAMIGOS (BLANCO, REPOSADO) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 375

DON JULIO (BLANCO, REPOSADO, ANEJO) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 375

PATRON (SILVER, REPOSADO, ANEJO) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 400

DON JULIO 1942 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 500

CLASE AZUL ULTRA EXTRA ANEJO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5,000

RUM BACARDI SUPERIOR LIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250

CAPTAIN MORGAN SPICED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250

MALIBU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250

GIN TANQUERAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 300

TANQUERAY 10 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 325

VODKA 50 BLEU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 350

GREY GOOSE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 350

BELVEDERE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 350

STOLICHNAYA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 350

CIROC (all flavors) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 350

WHISKEY / SCOTCH CROWN ROYAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 325

JAMESON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 375

JOHNNIE WALKER BLACK LABEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 375

JOHNNIE WALKER BLUE LABEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 750

THE MACALLAN 12YR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 325

THE MACALLAN 18YR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 750

• BOTTLE LIST •

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WHITES SAUVIGNON BLANC, JOEL GOTT, NAPA VALLEY . . . . . . . . . . . . . . . . . . . . . . 12

PINOT GRIGIO, PICCINI, VALDADIGE, ITALY . . . . . . . . . . . . . . . . . . . . . . . . . 10

CHARDONNAY, FERRARI CARANO, SONOMA . . . . . . . . . . . . . . . . . . . . . . . . 16

RIESLING, LOOSEN “DR. L” GERMANY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

CHARDONNAY, FAR NIENTE, NAPA VALLEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200

CHARDONNAY, LOUIS JADOT PULIGNY-MONTRACHET, BURGUNDY . . . . . . . . . . . . . . . 225

REDS PINOT NOIR, HANGTIME, CALIFORNIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

CABERNET SAUVIGNON, TELIOS, NAPA VALLEY . . . . . . . . . . . . . . . . . . . . . .14

MALBEC, LAYER CAKE, ARGENTINA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

MERLOT, CLINE, SONOMA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

BRUNELLO DI MONTALCINO, MADONNA NERA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .225

CABERNET SAUVIGNON, SILVER OAK, ALEXANDER VALLEY . . . . . . . . . . . . . . . . . . . . .250

• BEERS •

AMSTEL LIGHT 9Light Lager, Amsterdam, Netherlands | 3.5% ABV.

BUD LIGHT 8Light Lager, St. Louis, Missouri | 4.2% ABV.

MICHELOB ULTRA 8Light Lager, St. Louis, Missouri | 4.2% ABV.

MILLER HIGH LIFE 8American Style Lager, Milwaukee, Wisconsin | 4.6% ABV.

CORONA EXTRA 9Pale Lager, Mexico City, Mexico | 4.6% ABV.

STELLA ARTOIS 9Pale Lager, Leuven, Belgium | 5.0% ABV.

BLUE MOON BELGIAN WHITE 8Witbier, Golden, Colorado | 5.4% ABV.

DOGFISH HEAD 90 MINUTE IPA 9American Double, Rehoboth Beach, Delaware | 9.0% ABV.

BITBURGER DRIVE 8Non-Alcoholic, Bitburg, Germany | 0.0% ABV.

glass bottle

• TABLE SNACKS •

• WINE LIST •

CHIPS AND SALSA 10Locally Made Tortilla Chips, Roasted Salsa Rojo, Pico De Gallo

QUESADILLA 15Choice Of Cheese Or Chicken, Flour Tortilla,3 Cheese Blend, Ancho Chili Powder, Lime Crema,Pico De Gallo

CRAB CAKE SNACK PLATE 22Two 2 Oz Blue Crab Cakes, French Fries, Coleslaw, Tomato, Lemon, Rouille Sauce

SHRIMP SPRING ROLL 12Rice Paper Wrapper, Bibb Lettuce, Pickled Vegetables, Cilantro, Thai Basil, Chiles, Sprouts,Lime, Toasted Peanut

BENTO BOX 16California Roll, Nigiri, Seaweed Salad,Cucumber Salad, Soy Sauce, Wasabi

CHICKEN TENDERS 15Southern Style Hand Breaded Chicken TendersWith Fries

CRISPY SHRIMP BASKET 20House Beer Battered Shrimp, French Fries, Coleslaw, Lemon, Cocktail Sauce

CHOPPED SALAD 12Blue Cheese, Romaine Lettuce, Red Onions, Olives, Roasted Red Pepper, Blue Cheese DressingAdd Grilled Chicken +5

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