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Table TableTable TableTable TableTable Table Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or allergens, please use the allergy information guide to choose suitable dishes for you to eat and enjoy.
We take great care to prevent cross-contamination when preparing your order in our kitchens. However, due to the layout and operation of our kitchens we do not have specific allergen free zones and it is therefore not possible to fully guarantee
separation of allergens. There is significant risk of cross-contamination in our buffet areas. We cannot guarantee your order is 100% free from any allergenic ingredient.
Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with
us before. In our kitchens we have two fryers, one for chips and fries only and one for all other deep-fried products (non-chip fryer).
Cross-contamination of allergens can occur in the non-chip fryer. If you would like further information on our cooking methods, don’t be afraid to ask!
The allergen ‘Tree Nuts’ refers to the following tree nuts and their by-products: almond, Brazil, cashew, hazelnut,
macadamia (Queensland nut), pecan, pistachio and walnut. The column ‘Tree Nut source (if present)’ will show the specific tree nut.
Our drinks allergy information contains the cocktails and similar drinks only. For soft drinks, spirits, wines, beers etc
please consult the packaging or ask a member of staff.
We take care in producing this allergy information guide for you and work closely with the suppliers of our products to ensure data is accurate. This information may change at any time, so please check with us for up-to-date information.
KEY FOR TABLE TABLE ALLERGY INFORMATION GUIDE
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans
Table Table Spring Menu March 2018 Nutrition
Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt
kJ kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
CLASSIC PRAWN COCKTAIL 1604 383 20.9 6.5 29.6 10.5 18.0 2.2
SMOKED HADDOCK & MOZZARELLA FISHCAKE 1447 346 23.9 13.1 23.8 1.3 21.1 0.8
CALAMARI 1832 438 24.2 1.9 39.5 13.8 15.0 4.3
CHICKEN & CHORIZO SKEWERS 1065 254 14.6 5.7 7.0 4.6 23.6 1.3
LOADED NACHOS 3027 723 38.4 13.9 70.6 12.7 19.3 2.1
PORK PATE WITH RED ONION CHUTNEY 1826 436 27.3 12.1 33.0 13.9 13.1 1.3
SOUP OF THE DAY- PEA & MINT 1256 300 12.3 6.0 35.9 3.9 8.6 0.8
SOUP OF THE DAY- CARROT & CORIANDER 1200 287 12.0 6.9 35.0 15.9 6.2 1.9
SOUP OF THE DAY- TOMATO, BLACK PEPPER & THYME 1246 298 14.1 7.2 33.5 14.1 7.1 1.7
SOUP OF THE DAY- CREAM OF MUSHROOM 1261 301 14.1 8.4 34.7 3.9 7.4 2.0
SOUP OF THE DAY- MINISTRONE 1197 286 12.6 6.0 33.8 8.7 6.8 2.0
MATURE CHEDDAR CHEESE & STICKY ONION TART 1208 289 18.1 7.0 20.5 5.7 10.2 0.9
CHICKEN GOUJONS 1784 426 21.4 3.2 32.0 7.6 24.8 1.4
GARLIC & HERB BREADED MUSHROOMS 1790 428 18.5 2.1 59.9 10.4 9.2 1.5
TABLE TABLE SHARING PLATTER 6499 1552 92.4 13.9 140.0 14.5 41.5 4.6
ADD FOUR CHICKEN WINGS 7340 1753 96.6 15.2 160.9 32.0 61.2 5.9
CHIPS 1544 369 12.4 1.6 65.5 0.4 5.2 0.0
SKINNY CUT FRIES 1377 329 13.2 1.0 46.2 0.1 4.7 1.5
GARLIC FLATBREAD 1171 280 14.2 4.8 33.6 0.8 6.2 0.7
GARLIC FLATBREAD WITH CHEESE 1797 429 25.6 12.0 34.0 1.1 17.3 1.4
MIXED SIDE SALAD 156 37 1.2 0.1 4.9 4.2 1.0 0.1
BEER BATTERED ONION RINGS 925 221 12.4 0.9 23.9 2.6 2.7 0.7
MIXED GREEN VEGETABLES 470 112 5.2 3.2 7.2 4.2 6.9 0.4
TENDERSTEM BROCCOLI 581 139 11.3 5.5 3.2 2.1 4.7 0.2
SWEET POTATO FRIES 1464 350 15.1 1.1 53.2 22.5 2.4 0.6
OUR STARTERS
SOMETHING TO SHARE
A BIT ON THE SIDE
The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.
Reference Intake (RI)
The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people
sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices
Nutrition Information Per Portion
Product/ Dish Description
SPRING MENU
08/03/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Table Table Spring Menu March 2018 Nutrition
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
Nutrition Information Per Portion
Product/ Dish Description
LAMB CURRY 4294 1026 40.3 19.1 112.6 17.0 45.3 3.9
BEEF STEW & DUMPLING 3321 793 39.0 20.2 68.4 9.3 37.9 3.1
LASAGNE 2765 660 31.0 14.6 62.3 16.7 32.4 3.5
GAMMON STEAK WITH CHIPS & EGGS 3299 788 27.2 6.6 76.7 6.0 63.9 3.2
GAMMON STEAK WITH CHIPS & PINEAPPLE 3113 744 20.7 4.9 95.4 26.8 51.6 2.9
GAMMON STEAK WITH CHIPS & ONE OF EACH 3206 766 24.0 5.8 86.1 16.4 57.7 3.1
GAMMON STEAK WITH JACKET POTATO & EGGS 3440 822 24.5 10.3 82.9 8.5 68.0 3.7
GAMMON STEAK WITH JACKET POTATO & PINEAPPLE 3254 777 18.0 8.6 101.7 29.3 55.6 3.3
GAMMON STEAK WITH JACKET POTATO & ONE OF EACH 3347 799 21.2 9.4 92.3 18.9 61.8 3.5
CHICKEN ESCALOPE 5456 1303 70.2 14.8 109.4 3.6 55.2 3.4
CHICKEN MAKHANI CURRY 4034 964 34.3 12.6 108.9 27.6 51.2 4.5
MIXED VEGETABLE FILO PARCEL 1571 375 11.5 4.4 43.6 22.0 10.0 2.2
SWEET POTATO & FETA LASAGNE 2871 686 38.9 16.8 59.2 13.5 24.0 2.8
CHESHIRE CHEESE & BRAMLEY APPLE TART 3347 799 52.9 27.1 64.8 14.6 14.6 1.2
RIBS & SMOKY PAPRIKA CHICKEN 4163 994 37.4 10.2 92.0 20.5 77.2 3.2
FULL RACK OF RIBS & PAPRIKA CHICKEN 5604 1339 58.8 17.9 98.6 25.4 108.5 4.4
CHICKEN FORESTIERE 3038 726 39.5 15.7 41.5 6.3 47.6 3.7BEEF & MERLOT PIE 5645 1348 77.0 37.4 127.5 6.0 30.6 4.0CHICKEN, MOZZARELLA & PESTO FILO PARCEL 2175 520 26.2 11.6 44.3 10.4 25.5 1.3
DOUBLE STACK STEAK BURGER WITH CHEESE 5069 1211 66.4 25.4 90.5 14.6 60.1 3.6CLUCK N ALE BURGER 5917 1413 70.3 11.0 131.3 16.0 61.1 5.3DOUBLE STACK STEAK BURGER WITH CHEESE & BACON 5332 1274 70.4 26.7 90.7 14.7 66.6 4.5BUTTERMILK CHICKEN & STILTON BURGER 5183 1238 63.7 16.4 115.7 15.2 45.9 5.3BBQ VEGAN BURGER 3663 875 27.8 3.0 112.4 29.8 37.4 4.6ASIAN STYLE VEGGIE BURGER 3934 940 32.8 5.2 140.8 24.3 21.1 4.2
8OZ RUMP STEAK 3459 826 36.0 13.9 73.9 5.8 58.8 2.010OZ RIB-EYE STEAK 4288 1024 50.2 21.1 76.1 7.9 71.3 1.7PEPPERCORN SAUCE 123 29 0.7 0.4 4.1 2.2 1.5 0.7BEARNAISE SAUCE 510 122 11.6 8.4 3.4 1.5 0.8 0.4DIANE SAUCE 305 73 5.9 3.2 3.2 1.1 1.6 0.5LAMB RUMP 2998 716 37.1 20.6 34.1 10.7 60.1 3.0BACON & CHEESE TOPPED CHICKEN WITH CHIPS 3293 787 25.6 7.6 91.8 22.4 52.9 2.7BACON & CHEESE TOPPED CHICKEN WITH JACKET POTATO 3434 820 22.9 11.3 98.1 24.9 57.0 3.1TABLE TABLE MIXED GRILL 4781 1142 48.7 16.2 91.7 10.2 87.1 5.1TABLE MIXED GRILL WITH RUMP STEAK 5515 1317 58.9 21.1 91.8 10.1 110.9 5.86OZ RANCH STEAK 1722 411 14.9 7.9 9.1 6.5 57.5 0.7TANDOORI SPICED MIXED GRILL 4575 1093 40.8 10.4 96.1 5.6 86.2 5.3
GRILLED HALLOUMI 1493 357 24.3 14.4 9.8 8.4 21.7 2.1GRILLED SALMON FILLET 1675 400 21.2 3.8 10.2 8.5 40.6 0.5GRILLED CHICKEN 961 230 4.8 0.9 9.9 8.8 34.8 1.3
FRESH SALADS
TABLE TABLE CLASSICS
GOURMET BURGERS
GREAT GRILLS
08/03/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2
Table Table Spring Menu March 2018 Nutrition
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
Nutrition Information Per Portion
Product/ Dish Description
SMOKED HADDOCK & MOZZARELLA FISHCAKES 2757 659 40.5 18.5 48.5 5.7 36.1 1.6SEABASS FILLET 2425 579 35.1 18.1 31.3 10.9 32.1 1.1GIANT BEER-BATTERED HADDOCK & CHIPS WITH PEAS 4452 1063 55.2 11.8 99.6 7.2 46.9 1.4GIANT BEER-BATTERED HADDOCK & CHIPS WITH MUSHY PEAS 4611 1101 55.3 11.9 106.1 5.9 49.2 2.3BREADED SCAMPI & CHIPS WITH PEAS 3667 876 38.8 3.8 115.7 6.4 22.2 3.3BREADED SCAMPI & CHIPS WITH MUSHY PEAS 3826 914 38.9 3.8 122.3 5.1 24.5 4.2LEMON & HERB GRILLED SALMON FILLET 4921 1175 83.3 13.4 60.2 26.8 46.7 1.5
CHOCOLATE & ORANGE CROWNIE 3196 763 36.6 18.9 95.5 70.7 9.5 0.4SUNDAE MADE WITH CADBURY DAIRY MILK 2707 647 30.0 18.6 77.1 66.1 11.1 0.4ROCKY ROAD SUNDAE 3023 722 28.3 16.3 98.0 82.1 12.9 0.6
GREEK YOGHURT CHOCOLATE TORTE 1234 295 20.2 10.2 24.0 12.9 3.4 0.1STRAWBERRY CHEESECAKE 934 223 8.8 5.0 31.0 23.5 4.4 0.2APPLE CRUMBLE SLICE 1253 299 10.1 3.6 47.0 26.1 3.2 0.1WARM CHOCOLATE BROWNIE 2218 530 20.3 8.7 75.8 62.1 8.1 0.5SUMMER FRUIT CRUMBLE 2686 642 22.5 8.6 98.3 58.2 8.3 0.3CHOCOLATE FUDGE SENSATION CAKE 3190 762 44.8 16.8 81.7 67.3 6.9 0.4BAKED CHEESECAKE 2750 657 35.7 18.4 76.9 53.5 6.7 0.2FROZEN STRAWBERRY YOGHURT 1072 256 2.8 1.7 49.6 49.5 8.2 0.3CARAMEL POPCORN SUNDAE 2916 696 31.2 17.2 85.9 72.8 12.1 0.6LIMONCELLO TRIFLE 2048 489 16.5 10.6 80.6 63.0 4.5 0.4
FABULOUS FISH
PUDDINGS & SUNDAE
MINI PUDDING
08/03/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 3
Table Table Kids Menu Sept 2017 Nutrition
Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g
8400 2000 70.0 20.0 260.0 90.0 50.0 6.0
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
TOTAL GARLIC BREAD 467 112 4.6 1.4 14.5 0.8 2.5 0.3
TOTAL CHICKEN MEATBALLS 822 196 9.7 2.6 10.0 4.9 17.1 0.6
TOTAL VEGETABLE STICKS 212 51 0.3 0.1 8.4 6.3 2.6 0.1
TOTAL POPPIN' CHICKEN 2199 525 24.0 6.2 57.2 4.9 18.7 1.0
TOTAL TOMATO PENNE PASTA 1454 347 8.2 2.1 55.5 9.3 9.9 0.9
TOTAL CHICKEN BURGER 1823 435 7.5 1.6 63.0 8.9 27.6 1.6
SPAGHETTI BOLOGNESE 1444 345 8.8 3.0 48.3 9.3 13.9 1.0
BANGERS & MASH 1678 401 21.0 8.4 30.7 7.9 19.4 1.8
VEGETARIAN SAUSAGES & MASH 1481 354 11.8 3.5 37.4 6.4 18.7 2.1
CHICKEN CURRY 1869 446 9.9 4.7 65.9 15.9 20.6 0.5
BEEF BURGER 2980 712 34.5 12.8 71.1 7.5 30.2 0.6
COD BITES 2672 638 33.1 7.7 66.6 5.6 16.1 0.4
TOMATO PASTA & CHICKEN
MEATBALLS2310 552 19.7 5.2 60.5 9.7 30.1 1.1
CHICKEN 2768 661 27.4 3.4 74.8 8.4 28.4 2.7
BEEF 2831 676 38.2 8.1 52.8 7.2 30.2 1.1
PORK 2919 697 25.3 7.2 52.9 7.3 40.0 1.2
MASHED POTATO 550 131 4.5 2.8 19.0 1.8 2.5 0.6
CHIPS 1307 312 15.1 4.8 39.6 1.1 4.3 0.2
TWO MINI JACKET POTATOES 648 155 0.3 0.2 32.6 3.7 4.1 0.1
BROWN RICE 804 192 1.2 0.4 39.6 0.1 4.6 0.1
GARLIC BREAD 456 109 4.6 1.4 14.2 0.5 2.4 0.3
STARTERS
MAINS
ROAST DINNERS
SIDES
The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.
Reference Intake (RI)
The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices
Nutrition Information Per Portion
Product/ Dish Description
TABLE TABLE MENU
14/09/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Table Table Kids Menu Sept 2017 Nutrition
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
Nutrition Information Per Portion
Product/ Dish Description
BAKED BEANS 213 51 0.8 0.1 7.2 3.8 2.5 0.4
VEGGIE STICKS 119 28 0.2 0.1 5.2 3.6 0.7 0.0
MINI CORN ON THE COB 245 59 1.3 0.2 9.2 5.8 1.8 0.0
PEAS 197 47 0.4 0.1 6.3 3.3 3.1 0.0
SIDE SALAD 30 7 0.1 0.0 1.1 1.0 0.3 0.0
FUNNY FACE SUNDAE 1075 257 7.4 4.6 38.4 31.5 5.5 0.2
MINI DOUGHNUTS 1040 248 8.4 3.9 39.8 25.3 2.7 0.2
MIXED FRUIT SALAD 205 49 0.1 0.0 10.3 10.3 0.6 0.0
PANCAKES 1163 278 4.9 0.9 51.9 29.0 5.2 0.1
STRAWBERRY YOGHURT 533 127 4.6 2.9 15.8 15.5 5.6 0.2
STRAWBERRY FROZEN YOGHURT 882 211 2.2 1.2 41.4 35.9 6.2 0.2
ICE CREAM WITH RASPBERRY SAUCE 1028 246 7.2 4.4 36.3 27.8 5.5 0.2
ICE CREAM WITH CHOCOLATE SAUCE 1030 246 7.2 4.5 36.1 27.2 5.6 0.2
ICE CREAM WITH CARAMEL SAUCE 1033 247 7.5 4.7 35.7 28.4 5.8 0.2
VEGGIE BITS INSTEAD OF CHIPS
PUDS FOR EWE
14/09/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2
Table Table Lunch Menu March 2018 Nutrition
Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g
8400 2000 70.0 20.0 260.0 90.0 50.0 6.0
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
CHICKEN GOUJONS 1784 426 21.4 3.2 32.0 7.6 24.8 1.4
POTATO DIPPERS 1761 421 23.7 9.3 34.0 2.6 17.4 1.4
GARLIC & HERB BREADED MUSHROOMS 1790 428 18.5 2.1 59.9 10.4 9.2 1.5
SOUP OF THE DAY- PEA & MINT 1256 300 12.3 6.0 35.9 3.9 8.6 0.8
SOUP OF THE DAY- CARROT & CORIANDER 1200 287 12.0 6.9 35.0 15.9 6.2 1.9
SOUP OF THE DAY- TOMATO, BLACK PEPPER & THYME 1246 298 14.1 7.2 33.5 14.1 7.1 1.7
SOUP OF THE DAY- CREAM OF MUSHROOM 1261 301 14.1 8.4 34.7 3.9 7.4 2.0
SOUP OF THE DAY- MINISTRONE 1197 286 12.6 6.0 33.8 8.7 6.8 2.0
PORK PATE 1826 436 27.3 12.1 33.0 13.9 13.1 1.3
FISH & CHIP SHOP BURGER 4574 1093 56.5 9.9 102.0 9.0 41.1 3.6
JACKET POTATO WITH CHEESE & BEANS 3489 833 31.3 17.7 98.0 17.0 36.7 2.9
SWEET POTATO & FETA LASAGNE 3002 717 38.5 16.5 65.1 14.0 24.6 2.9
GAMMON STEAK WITH CHIPS & EGGS 3299 788 27.2 6.6 76.7 6.0 63.9 3.2
GAMMON STEAK WITH CHIPS & PINEAPPLE 3113 744 20.7 4.9 95.4 26.8 51.6 2.9
GAMMON STEAK WITH CHIPS & ONE OF EACH 3206 766 24.0 5.8 86.1 16.4 57.7 3.1
GAMMON STEAK WITH JACKET POTATO & EGGS 3440 822 24.5 10.3 82.9 8.5 68.0 3.7
GAMMON STEAK WITH JACKET POTATO & PINEAPPLE 3254 777 18.0 8.6 101.7 29.3 55.6 3.3
GAMMON STEAK WITH JACKET POTATO & ONE OF EACH 3038 726 13.1 4.2 92.2 18.8 61.7 3.3
JACKET POTATO WITH PRAWNS & MARIE ROSE SAUCE 2430 580 18.7 6.1 79.1 9.4 25.8 2.1
CHICKEN & BACON OPEN CLUB SANDWICH 3866 923 30.8 4.0 101.6 3.9 56.2 4.9
LASAGNE 2896 692 30.7 14.3 68.3 17.2 32.9 3.6
PAPRIKA CHICKEN 2477 592 22.0 2.1 53.0 5.5 43.0 3.5
PEPPERONI PIZZA 3981 951 39.5 18.7 105.3 12.7 38.9 6.3
CLASSIC BEEF BURGER WITH CHEESE 3846 919 44.7 14.5 90.4 14.5 35.9 3.0
HAND BATTERED FISH & CHIPS WITH PEAS 5008 1196 68.4 7.8 113.4 6.2 35.9 1.3
HAND BATTERED FISH & CHIPS WITH MUSHY PEAS 5167 1234 68.5 7.9 119.9 4.9 38.2 2.2
HAM, EGG & CHIPS 3215 768 30.3 7.8 69.4 1.6 60.1 4.8
ROASTED VEGETABLE LINGUINE 2567 613 21.5 4.3 82.2 19.6 17.5 2.3
UPGRADE TO SWEET POTATO FRIES 1464 350 15.1 1.1 53.2 22.5 2.4 0.6
WARM CHOCOLATE BROWNIE 2218 530 20.3 8.7 75.8 62.1 8.1 0.5
CARAMEL APPLE PIE WITH CREAM 2184 522 27.4 16.5 63.7 39.2 4.3 0.4
CARAMEL APPLE PIE WITH CUSTARD 1900 454 12.8 6.6 77.7 49.0 6.2 0.5
CARAMEL APPLE PIE WITH ICE CREAM 1850 442 13.3 7.1 72.6 47.4 5.5 0.5
DAIRY ICE CREAM WITH CHOC SAUCE 1433 342 11.6 7.3 46.3 43.4 8.1 0.4
DAIRY ICE CREAM WITH RASPBERRY SAUCE 1422 340 10.3 6.5 50.0 43.0 6.9 0.2
DAIRY ICE CREAM WITH CARAMEL SAUCE 1438 344 11.2 7.2 48.2 45.0 7.7 0.3
FROZEN STRAWBERRY YOGHURT 1072 256 2.8 1.7 49.6 49.5 8.2 0.3
OUR STARTERS
TASTY MAINS
CLASSIC PUDDINGS
The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.
Reference Intake (RI)
The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of
people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices
Nutrition Information Per Portion
Product/ Dish Description
THE LUNCH CLUB
13/03/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Table Table Evening Menu March 2018 Nutrition
Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g
8400 2000 70.0 20.0 260.0 90.0 50.0 6.0
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
GARLIC & HERB BREADED MUSHROOMS 1790 428 18.5 2.1 59.9 10.4 9.2 1.5
CHICKEN GOUJONS 1784 426 21.4 3.2 32.0 7.6 24.8 1.4
PORK PATE WITH RED ONION CHUTNEY 1826 436 27.3 12.1 33.0 13.9 13.1 1.3
SOUP OF THE DAY- PEA & MINT 1256 300 12.3 6.0 35.9 3.9 8.6 0.8
SOUP OF THE DAY- CARROT & CORIANDER 1200 287 12.0 6.9 35.0 15.9 6.2 1.9
SOUP OF THE DAY- TOMATO, BLACK PEPPER & THYME 1246 298 14.1 7.2 33.5 14.1 7.1 1.7
SOUP OF THE DAY- CREAM OF MUSHROOM 1261 301 14.1 8.4 34.7 3.9 7.4 2.0
SOUP OF THE DAY- MINISTRONE 1197 286 12.6 6.0 33.8 8.7 6.8 2.0
ASIAN STYLE VEGGIE BURGER 3934 940 32.8 5.2 140.8 24.3 21.1 4.2
CLASSIC BEEF BURGER WITH CHEESE 3846 919 44.7 14.5 90.4 14.5 35.9 3.0
HAND BATTERED FISH & CHIPS WITH PEAS 5008 1196 68.4 7.8 113.4 6.2 35.9 1.3
HAND BATTERED FISH & CHIPS WITH MUSHY PEAS 5167 1234 68.5 7.9 119.9 4.9 38.2 2.2
GAMMON STEAK WITH CHIPS & EGGS 3299 788 27.2 6.6 76.7 6.0 63.9 3.2
GAMMON STEAK WITH CHIPS & PINEAPPLE 3113 744 20.7 4.9 95.4 26.8 51.6 2.9
GAMMON STEAK WITH CHIPS & ONE OF EACH 3206 766 24.0 5.8 86.1 16.4 57.7 3.1
GAMMON STEAK WITH JACKET POTATO & EGGS 3440 822 24.5 10.3 82.9 8.5 68.0 3.7
GAMMON STEAK WITH JACKET POTATO & PINEAPPLE 3254 777 18.0 8.6 101.7 29.3 55.6 3.3
GAMMON STEAK WITH JACKET POTATO & ONE OF EACH 3347 799 21.2 9.4 92.3 18.9 61.8 3.5
LASAGNE 2896 692 30.7 14.3 68.3 17.2 32.9 3.6
ROASTED VEGETABLE LINGUINE 2567 613 21.5 4.3 82.2 19.6 17.5 2.3
PAPRIKA CHICKEN 2477 592 22.0 2.1 53.0 5.5 43.0 3.5
CARAMEL APPLE PIE WITH CREAM 2184 522 27.4 16.5 63.7 39.2 4.3 0.4
CARAMEL APPLE PIE WITH CUSTARD 1900 454 12.8 6.6 77.7 49.0 6.2 0.5
CARAMEL APPLE PIE WITH ICE CREAM 1850 442 13.3 7.1 72.6 47.4 5.5 0.5
CHOCOLATE FUDGE SENSATION CAKE 3190 762 44.8 16.8 81.7 67.3 6.9 0.4
FROZEN STRAWBERRY YOGHURT 1072 256 2.8 1.7 49.6 49.5 8.2 0.3
DAIRY ICE CREAM WITH CHOC SAUCE 1433 342 11.6 7.3 46.3 43.4 8.1 0.4
DAIRY ICE CREAM WITH RASPBERRY SAUCE 1422 340 10.3 6.5 50.0 43.0 6.9 0.2
DAIRY ICE CREAM WITH CARAMEL SAUCE 1438 344 11.2 7.2 48.2 45.0 7.7 0.3
OUR STARTERS
TASTY MAINS
PERFECT PUDDINGS
The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.
Reference Intake (RI)
The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the
number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices
Nutrition Information Per Portion
Product/ Dish Description
EVENING MENU
08/03/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Table Table Sunday Roast Menu March 2018 Nutrition
Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g
8400 2000 70.0 20.0 260.0 90.0 50.0 6.0
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
LOIN OF PORK 5007 1196 49.1 10.0 42.8 15.1 60.7 1.8
HALF ROASTED CHICKEN 4319 1032 66.9 14.6 52.5 15.6 60.0 3.9
TOPSIDE OF BEEF 3872 925 68.4 18.1 42.8 15.1 39.3 2.1
MIXED VEGETABLE FILO PARCEL 3762 899 55.6 12.9 74.9 27.8 16.1 2.9
ADD CAULIFLOWER CHEESE 1182 282 20.2 11.8 9.7 3.8 14.0 1.6
The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.
Reference Intake (RI)
The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this
by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices
Nutrition Information Per Portion
Product/ Dish Description
SUNDAY ROAST
07/03/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Table Table Buffet Menu June 2017 Nutrition
Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g
8400 2000 70.0 20.0 260.0 90.0 50.0 6.0
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
CHEESE & TOMATO (PER 1/4) 440 105 5.7 3.4 8.8 0.8 4.3 0.4
EGG MAYO (PER 1/4) 395 94 4.8 1.9 8.8 0.5 3.8 0.4
HAM & MUSTARD (PER 1/4) 578 138 5.6 2.6 9.1 0.9 12.4 1.5
PRAWN & MARIE ROSE (PER 1/4) 470 112 5.4 1.6 10.8 2.2 4.9 0.6
GARLIC BREADED MUSHROOMS (PER 4 PLUS DIP) 515 123 5.4 1.6 16.2 2.5 2.4 0.5
POP IN CHICKEN (PER 6) 509 122 6.1 0.9 7.9 0.0 8.9 0.3
CHIPS (PER 200G) 1691 404 19.6 6.2 51.2 1.4 5.6 0.2
VEGETABLE STICKS & DIP (2 EACH PLUS DIP) 115 28 0.2 0.0 4.5 3.4 1.6 0.1
GARLIC BREAD (PER SLICE) 456 109 4.6 1.4 14.2 0.5 2.4 0.3
MIXED SALAD (PER 1/4 PORTION) 86 21 1.2 0.3 1.9 1.0 0.4 0.1
CHEESE & TOMATO (PER 1/4) 440 105 5.7 3.4 8.8 0.8 4.3 0.4
EGG MAYO (PER 1/4) 395 94 4.8 1.9 8.8 0.5 3.8 0.4
HAM & MUSTARD (PER 1/4) 578 138 5.6 2.6 9.1 0.9 12.4 1.5
PRAWN & MARIE ROSE (PER 1/4) 470 112 5.4 1.6 10.8 2.2 4.9 0.6
GARLIC BREADED MUSHROOMS (PER 4 PLUS DIP) 515 123 5.4 1.6 16.2 2.5 2.4 0.5
CHICKEN GOUJONS (PER 3 PLUS DIP) 849 203 10.7 1.6 13.5 1.5 12.4 0.7
CHIPS (PER 200G) 1691 404 19.6 6.2 51.2 1.4 5.6 0.2
VEGETABLE STICKS & DIP (2 EACH PLUS DIP) 115 28 0.2 0.0 4.5 3.4 1.6 0.1
CHEESY GARLIC BREAD (PER SLICE) 595 142 7.1 3.0 14.3 0.6 4.8 0.4
MIXED SALAD (PER 1/4 PORTION) 86 21 1.2 0.3 1.9 1.0 0.4 0.1
TORTILLA CHIPS & DIP (30G PLUS DIPS) 716 171 8.6 1.7 20.0 1.1 2.6 0.3
ONION RINGS (PER 3) 463 110 6.2 0.4 11.9 1.3 1.3 0.3
TEMPURA PRAWNS (2 EACH PLUS DIP) 662 158 9.2 2.8 14.4 5.4 4.2 0.9
The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.
Reference Intake (RI)
The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the
number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices
Nutrition Information Per Portion
Product/ Dish Description
TABLE TABLE BUFFET MENUBUFFET 1
BUFFET 2SANDWICHES
SANDWICHES
29/06/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Table Table Buffet Menu June 2017 Nutrition
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
Nutrition Information Per Portion
Product/ Dish Description
CHEESE & TOMATO (PER 1/4) 440 105 5.7 3.4 8.8 0.8 4.3 0.4
EGG MAYO (PER 1/4) 395 94 4.8 1.9 8.8 0.5 3.8 0.4
CHICKEN & BACON (PER 1/4) 317 76 3.5 1.5 9.1 0.5 1.6 0.3
PRAWN & MARIE ROSE (PER 1/4) 470 112 5.4 1.6 10.8 2.2 4.9 0.6
GARLIC BREADED MUSHROOMS (PER 4 PLUS DIP) 515 123 5.4 1.6 16.2 2.5 2.4 0.5
CHICKEN GOUJONS (PER 3 PLUS DIP) 849 203 10.7 1.6 13.5 1.5 12.4 0.7
CHIPS (PER 200G) 1691 404 19.6 6.2 51.2 1.4 5.6 0.2
VEGETABLE STICKS & DIP (2 EACH PLUS DIP) 115 28 0.2 0.0 4.5 3.4 1.6 0.1
CHEESY GARLIC BREAD (PER SLICE) 595 142 7.1 3.0 14.3 0.6 4.8 0.4
MIXED SALAD (PER 1/4 PORTION) 86 21 1.2 0.3 1.9 1.0 0.4 0.1
TORTILLA CHIPS & DIP (30G PLUS DIPS) 716 171 8.6 1.7 20.0 1.1 2.6 0.3
ONION RINGS (PER 3) 463 110 6.2 0.4 11.9 1.3 1.3 0.3
TEMPURA PRAWNS (2 EACH PLUS DIP) 662 158 9.2 2.8 14.4 5.4 4.2 0.9
THREE CHEESE CRUSTLESS QUICHE (PER PORTION) 414 99 7.5 3.7 4.2 0.6 4.1 0.2
POTATO DIPPERS (PER PORTION) 336 80 6.1 3.9 0.7 0.7 5.5 0.3
SAUSAGE ROLLS (PER 2) 829 198 11.3 5.0 19.1 0.4 4.3 0.7
CHOCOLATE BROWNIE (1 PLUS SAUCE) 613 146 5.4 2.0 22.1 16.2 1.8 0.1PROFITEROLES (1 PLUS SAUCE) 383 92 5.6 3.1 9.0 5.3 1.2 0.0
BUFFET 3 SANDWICHES
DESSERTS
29/06/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2
Table Table Spring Menu March 2018 Allergy
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Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
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e (
if p
res
en
t)
PAPRIKA PEPPER YES YES
SALTED BUTTER YES NO Y
MALTED BROWN BLOOMER BREAD YES YES Y Y
SEAFOOD SAUCE YES NO Y Y
COOKED & PEELED COLD WATER PRAWNS NO NO Y
TOMATO M YES YES
CUCUMBER YES YES
LETTUCE ICEBERG YES YES
LEMON CASE YES NO
CLASSIC PRAWN COCKTAIL NO NO Y Y Y Y Y Y
FRENCH DRESSING YES YES Y Y
ROCKET LEAF YES YES
HOLLANDAISE SAUCE YES NO Y Y Y Y
LEMON CASE YES NO
SMOKED HADDOCK FISHCAKE NO NO Y Y
SMOKED HADDOCK & MOZZARELLA FISHCAKE NO NO Y Y Y Y Y Y
THAI SWEET CHILLI DIPPING SAUCE YES YES
FRESH HERBS FLAT PARSLEY YES YES
LEMON CASE YES NO
CALAMARI NO NO Y Y
CALAMARI NO NO Y Y
REDUCED FAT SOUR CREAM YES NO Y
FRENCH DRESSING YES YES Y Y
ROCKET LEAF YES YES
LIMES YES YES
CHICKEN AND CHORIZO SKEWER NO NO Y Y
CHICKEN & CHORIZO SKEWERS NO NO Y Y Y Y Y
CHICKEN & CHORIZO SKEWERS
CLASSIC PRAWN COCKTAIL
SMOKED HADDOCK & MOZZARELLA FISHCAKE
CALAMARI
SPRING MENU
OUR STARTERS
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
08/03/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Table Table Spring Menu March 2018 Allergy
Su
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fo
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Wh
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Ba
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rod
uc
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Oa
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rod
uc
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So
ya
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Eg
g p
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uc
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Mil
k p
rod
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Fis
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Mo
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Lu
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Tre
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Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
REDUCED FAT SOUR CREAM YES NO Y
GUACAMOLE YES YES
TORTILLA CHIPS YES YES
FRESH HERBS CORIANDER YES YES
ONIONS SPRING BUNCH YES YES
RADISH YES YES
FETA CHEESE YES NO Y
SMOKEY BEEF COWBOY BEANS NO NO Y Y Y
CAJUN JACK CHEESE SAUCE YES NO Y Y
LOADED NACHOS NO NO Y Y Y Y
ONION MARMALADE YES NO
SALTED BUTTER YES NO Y
COARSE PORK PATE NO NO Y Y Y
MALTED BROWN BLOOMER BREAD YES YES Y Y
PORK PATE WITH RED ONION CHUTNEY NO NO Y Y Y Y
SALTED BUTTER YES NO Y
MALTED BROWN BLOOMER BREAD YES YES Y Y
FRESH HERBS FLAT PARSLEY YES YES
PEA & MINT SOUP YES YES Y
SOUP OF THE DAY- PEA & MINT YES NO Y Y Y Y
SALTED BUTTER YES NO Y
MALTED BROWN BLOOMER BREAD YES YES Y Y
FRESH HERBS FLAT PARSLEY YES YES
CARROT & CORIANDER SOUP YES NO Y
SOUP OF THE DAY- CARROT & CORIANDER YES NO Y Y Y
SALTED BUTTER YES NO Y
MALTED BROWN BLOOMER BREAD YES YES Y Y
FRESH HERBS FLAT PARSLEY YES YES
TOMATO, BLACK PEPPER & THYME SOUP YES NO Y
SOUP OF THE DAY- TOMATO, BLACK PEPPER & THYME YES NO Y Y Y
SALTED BUTTER YES NO Y
MALTED BROWN BLOOMER BREAD YES YES Y Y
FRESH HERBS FLAT PARSLEY YES YES
CREAM OF MUSHROOM SOUP YES NO Y Y
SOUP OF THE DAY- CREAM OF MUSHROOM YES NO Y Y Y
SOUP OF THE DAY- TOMATO, BLACK PEPPER & THYME
SOUP OF THE DAY- CREAM OF MUSHROOM
LOADED NACHOS
PORK PATE WITH RED ONION CHUTNEY
SOUP OF THE DAY- PEA & MINT
SOUP OF THE DAY- CARROT & CORIANDER
08/03/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 2
Table Table Spring Menu March 2018 Allergy
Su
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Ba
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Oa
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So
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Eg
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Fis
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Lu
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Tre
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uts
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Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
SALTED BUTTER YES NO Y
MALTED BROWN BLOOMER BREAD YES YES Y Y
FRESH HERBS FLAT PARSLEY YES YES
MINISTRONE SOUP YES YES Y Y
SOUP OF THE DAY- MINISTRONE YES NO Y Y Y Y
SMOKEY TOMATO DIP YES YES Y Y
FRENCH DRESSING YES YES Y Y
ROCKET LEAF YES YES
THREE CHEESE FILO TART INDV YES NO Y Y Y Y
MATURE CHEDDAR CHEESE & STICKY ONION TART YES NO Y Y Y Y Y Y
RAPESEED OIL YES YES
BBQ SAUCE YES YES
LOUISIANA CHICKEN GOUJONS NO NO Y Y
CHICKEN GOUJONS NO NO Y Y
GARLIC AND HERB BREADED MUSHROOMS NO NO Y
RAPESEED OIL YES YES
BBQ SAUCE YES YES
GARLIC & HERB BREADED MUSHROOMS NO NO Y
GARLIC AND HERB BREADED MUSHROOMS NO NO Y
GARLIC AND PARSLEY SPREAD YES NO Y
REDUCED FAT SOUR CREAM YES NO Y
RAPESEED OIL YES YES
POTATO DIPPERS NO NO
BBQ SAUCE YES YES
LOUISIANA CHICKEN GOUJONS NO NO Y Y
BLUE CHEESE DRESSING YES NO Y Y Y
RANCH DRESSING YES NO Y Y Y
TEMPURA BATTERED TAIL ON KING PRAWNS NO NO Y Y
THAI SWEET CHILLI DIPPING SAUCE YES YES
FLATBREAD HAND PRESSED YES NO Y Y
LEMON CASE YES NO
LIGHT MAYONNAISE YES NO Y Y
PINKSTAR SLAW YES YES
TABLE TABLE SHARING PLATTER NO NO Y Y Y Y Y
TABLE TABLE SHARING PLATTER
SOMETHING TO SHARE
SOUP OF THE DAY- MINISTRONE
MATURE CHEDDAR CHEESE & STICKY ONION TART
CHICKEN GOUJONS
GARLIC & HERB BREADED MUSHROOMS
08/03/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 3
Table Table Spring Menu March 2018 Allergy
Su
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fo
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eta
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Su
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s
Wh
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Ry
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Ba
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uc
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Oa
t P
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So
ya
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Eg
g p
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Mil
k p
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uc
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Fis
h P
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uc
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Mo
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Se
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Ce
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Mu
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Lu
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Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
BBQ SAUCE YES YES
CHICKEN WINGS NO NO
GARLIC AND HERB BREADED MUSHROOMS NO NO Y
GARLIC AND PARSLEY SPREAD YES NO Y
REDUCED FAT SOUR CREAM YES NO Y
RAPESEED OIL YES YES
POTATO DIPPERS NO NO
LIGHT MAYONNAISE YES NO Y Y
BBQ SAUCE YES YES
LOUISIANA CHICKEN GOUJONS NO NO Y Y
BLUE CHEESE DRESSING YES NO Y Y Y
RANCH DRESSING YES NO Y Y Y
TEMPURA BATTERED TAIL ON KING PRAWNS NO NO Y Y
THAI SWEET CHILLI DIPPING SAUCE YES YES
FLATBREAD HAND PRESSED YES NO Y Y
LEMON CASE YES NO
PINKSTAR SLAW YES YES
ADD FOUR CHICKEN WINGS NO NO Y Y Y Y Y
CHIPS YES YES
RAPESEED OIL YES YES
CHIPS YES YES
SKINNY CUT FRIES YES YES
RAPESEED OIL YES YES
SKINNY CUT FRIES YES YES
GARLIC AND PARSLEY SPREAD YES NO Y
FLATBREAD HAND PRESSED YES NO Y Y
GARLIC FLATBREAD YES NO Y Y
GARLIC AND PARSLEY SPREAD YES NO Y
MOZZ/MILD CHEDDAR MIX YES NO Y
FLATBREAD HAND PRESSED YES NO Y Y
GARLIC FLATBREAD WITH CHEESE YES NO Y Y
GARLIC FLATBREAD
GARLIC FLATBREAD WITH CHEESE
ADD FOUR CHICKEN WINGS
CHIPS
A BIT ON THE SIDE
SKINNY CUT FRIES
08/03/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 4
Table Table Spring Menu March 2018 Allergy
Su
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fo
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eg
eta
ria
ns
Su
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fo
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an
s
Wh
ea
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rod
uc
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Ry
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rod
uc
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Ba
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y P
rod
uc
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Oa
t P
rod
uc
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So
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pro
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Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
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sc
Pro
du
cts
Su
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ite
Pro
du
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Se
sa
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Pro
du
cts
Ce
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du
cts
Mu
sta
rd P
rod
uc
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Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
FRENCH DRESSING YES YES Y Y
CUCUMBER YES YES
ONIONS RED YES YES
PEPPER RED YES YES
PINKSTAR SLAW YES YES
3 LEAF MIX YES YES
TOMATO CHERRY RED YES YES
MIXED SIDE SALAD YES YES Y Y
RAPESEED OIL YES YES
BEER BATTERED ONION RINGS NO NO Y Y
BEER BATTERED ONION RINGS NO NO Y Y
VEG MIX GREEN YES NO Y Y
MIXED GREEN VEGETABLES YES NO Y Y
RAPESEED OIL YES YES
TENDER STEM BROCCOLI YES YES
SALTED BUTTER YES NO Y
TENDERSTEM BROCCOLI YES NO Y
RAPESEED OIL YES YES
SWEET POTATO FRIES YES YES
SWEET POTATO FRIES YES YES
BASMATI RICE YES YES
REDUCED FAT SOUR CREAM YES NO Y
PLAIN NAAN YES NO Y Y Y
CHILLIES RED YES YES
FRESH HERBS CORIANDER YES YES
EMPERIAL LAMB CURRY NO NO Y
DAAL MAKHANI YES NO Y
LAMB CURRY NO NO Y Y Y Y
SWEET POTATO FRIES
LAMB CURRY
TABLE TABLE CLASSICS
MIXED SIDE SALAD
BEER BATTERED ONION RINGS
MIXED GREEN VEGETABLES
TENDERSTEM BROCCOLI
08/03/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 5
Table Table Spring Menu March 2018 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
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uc
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Cru
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an
Pro
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Mo
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Pro
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Su
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Pro
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Se
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Pro
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Ce
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Mu
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Pe
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Lu
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Pro
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cts
Tre
e N
uts
Pro
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cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
BEEF STEW NO NO Y Y Y
HORSERADISH DUMPLING NO NO Y Y Y
FRESH HERBS FLAT PARSLEY YES YES
MASHED POTATO YES NO Y
SALTED BUTTER YES NO Y
BEEF STEW & DUMPLING NO NO Y Y Y Y Y
GARLIC AND PARSLEY SPREAD YES NO Y
MEAT LASAGNE NO NO Y Y Y Y Y Y
TOMATO M YES YES
MOZZ/MILD CHEDDAR MIX YES NO Y
FLATBREAD HAND PRESSED YES NO Y Y
LASAGNE NO NO Y Y Y Y Y Y
GAMMON STEAK 7OZ NO NO
RAPESEED OIL YES YES
GARDEN PEAS YES YES
MED FRESH EGGS YES NO Y
TOMATO M YES YES
CHIPS YES YES
RAPESEED OIL YES YES
GAMMON STEAK WITH CHIPS & EGGS NO NO Y
GAMMON STEAK 7OZ NO NO
PINEAPPLE IN JUICE YES YES
RAPESEED OIL YES YES
GARDEN PEAS YES YES
TOMATO M YES YES
CHIPS YES YES
RAPESEED OIL YES YES
GAMMON STEAK WITH CHIPS & PINEAPPLE NO NO
GAMMON STEAK 7OZ NO NO
PINEAPPLE IN JUICE YES YES
RAPESEED OIL YES YES
GARDEN PEAS YES YES
MED FRESH EGGS YES NO Y
TOMATO M YES YES
CHIPS YES YES
RAPESEED OIL YES YES
GAMMON STEAK WITH CHIPS & ONE OF EACH NO NO Y
GAMMON STEAK WITH CHIPS & PINEAPPLE
GAMMON STEAK WITH CHIPS & ONE OF EACH
BEEF STEW & DUMPLING
LASAGNE
GAMMON STEAK WITH CHIPS & EGGS
08/03/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 6
Table Table Spring Menu March 2018 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
GAMMON STEAK 7OZ NO NO
RAPESEED OIL YES YES
GARDEN PEAS YES YES
MED FRESH EGGS YES NO Y
TOMATO M YES YES
BAKING POTATOES YES YES
RAPESEED OIL YES YES
TABLE SALT YES YES
SALTED BUTTER YES NO Y
GAMMON STEAK WITH JACKET POTATO & EGGS NO NO Y Y
GAMMON STEAK 7OZ NO NO
PINEAPPLE IN JUICE YES YES
RAPESEED OIL YES YES
GARDEN PEAS YES YES
TOMATO M YES YES
BAKING POTATOES YES YES
RAPESEED OIL YES YES
TABLE SALT YES YES
SALTED BUTTER YES NO Y
GAMMON STEAK WITH JACKET POTATO & PINEAPPLE NO NO Y
GAMMON STEAK 7OZ NO NO
PINEAPPLE IN JUICE YES YES
RAPESEED OIL YES YES
GARDEN PEAS YES YES
MED FRESH EGGS YES NO Y
TOMATO M YES YES
BAKING POTATOES YES YES
RAPESEED OIL YES YES
TABLE SALT YES YES
SALTED BUTTER YES NO Y
GAMMON STEAK WITH JACKET POTATO & ONE OF EACH NO NO Y Y
GAMMON STEAK WITH JACKET POTATO & EGGS
GAMMON STEAK WITH JACKET POTATO & PINEAPPLE
GAMMON STEAK WITH JACKET POTATO & ONE OF EACH
08/03/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 7
Table Table Spring Menu March 2018 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
GARLIC AND PARSLEY SPREAD YES NO Y
CHEESE SLICES YES NO Y
CHICKEN ESCALOPE NO NO Y Y
MED FRESH EGGS YES NO Y
SMOKED DRY CURED STREAKY BACON NO NO
LEMON CASE YES NO
FRENCH DRESSING YES YES Y Y
CUCUMBER YES YES
3 LEAF MIX YES YES
SKINNY CUT FRIES YES YES
RAPESEED OIL YES YES
CHICKEN ESCALOPE NO NO Y Y Y Y Y
MANGO CHUTNEY - GREEN LABEL YES YES
BASMATI RICE YES YES
CHICKEN MAKHANI CURRY NO NO Y
GREEK STYLE YOGHURT YES NO Y
PLAIN NAAN YES NO Y Y Y
CHICKEN MAKHANI CURRY NO NO Y Y Y
FRENCH DRESSING YES YES Y Y
ROCKET LEAF YES YES
VEGGIE PARCEL YES NO Y Y Y Y
RATATOUILLE YES YES
MIXED VEGETABLE FILO PARCEL YES NO Y Y Y Y Y Y
GARLIC AND PARSLEY SPREAD YES NO Y
SPINACH & FETA LASAGNE YES NO Y Y Y Y Y
FRESH HERBS FLAT PARSLEY YES YES
MOZZ/MILD CHEDDAR MIX YES NO Y
FLATBREAD HAND PRESSED YES NO Y Y
SWEET POTATO & FETA LASAGNE YES NO Y Y Y Y Y
CHICKEN MAKHANI CURRY
MIXED VEGETABLE FILO PARCEL
SWEET POTATO & FETA LASAGNE
CHICKEN ESCALOPE
08/03/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 8
Table Table Spring Menu March 2018 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
CHEESE N APPLE TART YES NO Y Y Y
SALTED BUTTER YES NO Y
POTATO MID YES YES
FRENCH DRESSING YES YES Y Y
CUCUMBER YES YES
ONIONS RED YES YES
PEPPER RED YES YES
PINKSTAR SLAW YES YES
3 LEAF MIX YES YES
TOMATO CHERRY RED YES YES
CHESHIRE CHEESE & BRAMLEY APPLE TART YES NO Y Y Y Y
RAPESEED OIL YES YES
MAPLE FLAVOUR BBQ PORK RIBS NO NO
BBQ SAUCE YES YES
PAPRIKA CHICKEN BREAST NO NO
GARDEN PEAS YES YES
CHIPS YES YES
RAPESEED OIL YES YES
RIBS & SMOKY PAPRIKA CHICKEN NO NO
RAPESEED OIL YES YES
MAPLE FLAVOUR BBQ PORK RIBS NO NO
BBQ SAUCE YES YES
PAPRIKA CHICKEN BREAST NO NO
GARDEN PEAS YES YES
CHIPS YES YES
RAPESEED OIL YES YES
MAPLE FLAVOUR BBQ PORK RIBS NO NO
FULL RACK OF RIBS & PAPRIKA CHICKEN NO NO
DIANE SAUCE NO NO Y Y Y
CHICKEN BREAST NO NO
SMOKED DRY CURED STREAKY BACON NO NO
MUSHROOM CUP YES YES
RAPESEED OIL YES YES
PLAIN FLOUR YES YES Y
ONIONS RED YES YES
MASHED POTATO YES NO Y
SALTED BUTTER YES NO Y
CHICKEN FORESTIERE NO NO Y Y Y Y
CHICKEN FORESTIERE
CHESHIRE CHEESE & BRAMLEY APPLE TART
RIBS & SMOKY PAPRIKA CHICKEN
FULL RACK OF RIBS & PAPRIKA CHICKEN
08/03/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 9
Table Table Spring Menu March 2018 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
MASHED POTATO YES NO Y
SALTED BUTTER YES NO Y
GRAVY CONCENTRATE NO NO Y
BEEF AND MERLOT PIE NO NO Y Y Y Y
WHOLE GREEN BEANS YES YES
BEEF & MERLOT PIE NO NO Y Y Y Y Y
CHICKEN PESTO FILO PIE NO NO Y Y Y
SALTED BUTTER YES NO Y
POTATO MID YES YES
FRENCH DRESSING YES YES Y Y
CUCUMBER YES YES
ONIONS RED YES YES
PEPPER RED YES YES
PINKSTAR SLAW YES YES
3 LEAF MIX YES YES
TOMATO CHERRY RED YES YES
CHICKEN, MOZZARELLA & PESTO FILO PARCEL NO NO Y Y Y Y Y
CHEESE SLICES YES NO Y
LIGHT MAYONNAISE YES NO Y Y
STEAK BURGER 4OZ NO NO
HAMBURGER RELISH YES YES Y Y
SESAME SEEDED BURGER BUN YES NO Y Y Y Y
TOMATO M YES YES
LETTUCE ICEBERG YES YES
ONIONS RED YES YES
SKINNY CUT FRIES YES YES
RAPESEED OIL YES YES
DOUBLE STACK STEAK BURGER WITH CHEESE NO NO Y Y Y Y Y Y
BEEF & MERLOT PIE
CHICKEN, MOZZARELLA & PESTO FILO PARCEL
DOUBLE STACK STEAK BURGER WITH CHEESE
GOURMET BURGERS
08/03/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 10
Table Table Spring Menu March 2018 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
CHEESE SLICES YES NO Y
PLAIN FLOUR YES YES Y
RAPESEED OIL YES YES
CHICKEN BREAST NO NO
HAMBURGER RELISH YES YES Y Y
SESAME SEEDED BURGER BUN YES NO Y Y Y Y
BEER BATTERED ONION RINGS NO NO Y Y
TOMATO M YES YES
LETTUCE ICEBERG YES YES
ONIONS RED YES YES
BATTER MIX YES YES Y
DOOM BAR CASK NO NO Y
LIGHT MAYONNAISE YES NO Y Y
PIRI PIRI SAUCE YES YES Y
SKINNY CUT FRIES YES YES
RAPESEED OIL YES YES
CLUCK N ALE BURGER NO NO Y Y Y Y Y Y Y
CHEESE SLICES YES NO Y
LIGHT MAYONNAISE YES NO Y Y
STEAK BURGER 4OZ NO NO
HAMBURGER RELISH YES YES Y Y
SESAME SEEDED BURGER BUN YES NO Y Y Y Y
SMOKED DRY CURED STREAKY BACON NO NO
TOMATO M YES YES
LETTUCE ICEBERG YES YES
ONIONS RED YES YES
SKINNY CUT FRIES YES YES
RAPESEED OIL YES YES
DOUBLE STACK STEAK BURGER WITH CHEESE & BACON NO NO Y Y Y Y Y Y
DOUBLE STACK STEAK BURGER WITH CHEESE & BACON
CLUCK N ALE BURGER
08/03/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 11
Table Table Spring Menu March 2018 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
STILTON YES NO Y
RAPESEED OIL YES YES
HAMBURGER RELISH YES YES Y Y
SESAME SEEDED BURGER BUN YES NO Y Y Y Y
BUTTERMILK CHICKEN GOUJONS NO NO Y Y
TOMATO M YES YES
LETTUCE ICEBERG YES YES
ONIONS RED YES YES
LIGHT MAYONNAISE YES NO Y Y
PIRI PIRI SAUCE YES YES Y
SKINNY CUT FRIES YES YES
RAPESEED OIL YES YES
BUTTERMILK CHICKEN & STILTON BURGER NO NO Y Y Y Y Y Y
BBQ SAUCE YES YES
HAMBURGER RELISH YES YES Y Y
VEGAN BURGER YES YES Y Y
BBQ PULLED VEGGIES YES YES Y Y
VEGAN BUN YES YES Y Y Y
TOMATO M YES YES
LETTUCE ICEBERG YES YES
ONIONS RED YES YES
SKINNY CUT FRIES YES YES
RAPESEED OIL YES YES
BBQ VEGAN BURGER YES YES Y Y Y Y Y Y
GUACAMOLE YES YES
RAPESEED OIL YES YES
SMOKEY TOMATO DIP YES YES Y Y
SESAME SEEDED BURGER BUN YES NO Y Y Y Y
TOMATO M YES YES
ONIONS RED YES YES
ROCKET LEAF YES YES
ASIAN VEGETABLE BURGER YES YES Y Y Y Y
SKINNY CUT FRIES YES YES
RAPESEED OIL YES YES
ASIAN STYLE VEGGIE BURGER YES NO Y Y Y Y Y Y Y Y
BUTTERMILK CHICKEN & STILTON BURGER
BBQ VEGAN BURGER
ASIAN STYLE VEGGIE BURGER
08/03/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 12
Table Table Spring Menu March 2018 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
RAPESEED OIL YES YES
RUMP STEAK 8OZ NO NO
GARDEN PEAS YES YES
TOMATO M YES YES
TABLE SALT YES YES
CHIPS YES YES
RAPESEED OIL YES YES
SALTED BUTTER YES NO Y
MUSHROOM CUP YES YES
8OZ RUMP STEAK NO NO Y
RIBEYE STEAK 10OZ NO NO
RAPESEED OIL YES YES
GARDEN PEAS YES YES
TOMATO M YES YES
TABLE SALT YES YES
CHIPS YES YES
RAPESEED OIL YES YES
SALTED BUTTER YES NO Y
MUSHROOM CUP YES YES
10OZ RIB-EYE STEAK NO NO Y
PEPPERCORN SAUCE NO NO Y Y Y
PEPPERCORN SAUCE NO NO Y Y Y
BEARNAISE SAUCE YES NO Y Y Y
BEARNAISE SAUCE YES NO Y Y Y
DIANE SAUCE NO NO Y Y Y
DIANE SAUCE NO NO Y Y Y
10OZ RIB-EYE STEAK
PEPPERCORN SAUCE
BEARNAISE SAUCE
DIANE SAUCE
8OZ RUMP STEAK
GREAT GRILLS
08/03/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 13
Table Table Spring Menu March 2018 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
MALBEC SAUCE NO NO Y Y Y Y
LAMB RUMP NO NO
TABLE SALT YES YES
TENDER STEM BROCCOLI YES YES
SALTED BUTTER YES NO Y
MINT SAUCE YES YES
SALTED BUTTER YES NO Y
POTATO MID YES YES
LAMB RUMP NO NO Y Y Y Y
PINEAPPLE IN JUICE YES YES
CHEESE SLICES YES NO Y
RAPESEED OIL YES YES
CHICKEN BREAST NO NO
BBQ SAUCE YES YES
GARDEN PEAS YES YES
SMOKED DRY CURED STREAKY BACON NO NO
CHIPS YES YES
RAPESEED OIL YES YES
BACON & CHEESE TOPPED CHICKEN WITH CHIPS NO NO Y
PINEAPPLE IN JUICE YES YES
CHEESE SLICES YES NO Y
RAPESEED OIL YES YES
CHICKEN BREAST NO NO
BBQ SAUCE YES YES
GARDEN PEAS YES YES
SMOKED DRY CURED STREAKY BACON NO NO
BAKING POTATOES YES YES
RAPESEED OIL YES YES
TABLE SALT YES YES
SALTED BUTTER YES NO Y
BACON & CHEESE TOPPED CHICKEN WITH JACKET POTATO NO NO Y
BACON & CHEESE TOPPED CHICKEN WITH JACKET POTATO
LAMB RUMP
BACON & CHEESE TOPPED CHICKEN WITH CHIPS
08/03/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 14
Table Table Spring Menu March 2018 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
GAMMON STEAK 7OZ NO NO
PEPPERCORN SAUCE NO NO Y Y Y
RAPESEED OIL YES YES
CHICKEN BREAST NO NO
GARDEN PEAS YES YES
MED FRESH EGGS YES NO Y
TOMATO M YES YES
BRITISH PREMIER INN SAUSAGES NO NO Y Y
BEEF RANCH STEAK NO NO
BEER BATTERED ONION RINGS NO NO Y Y
TABLE SALT YES YES
CHIPS YES YES
RAPESEED OIL YES YES
SALTED BUTTER YES NO Y
MUSHROOM CUP YES YES
TABLE TABLE MIXED GRILL NO NO Y Y Y Y Y Y
GAMMON STEAK 7OZ NO NO
PEPPERCORN SAUCE NO NO Y Y Y
RAPESEED OIL YES YES
RUMP STEAK 8OZ NO NO
CHICKEN BREAST NO NO
BEER BATTERED ONION RINGS NO NO Y Y
GARDEN PEAS YES YES
MED FRESH EGGS YES NO Y
TOMATO M YES YES
BRITISH PREMIER INN SAUSAGES NO NO Y Y
TABLE SALT YES YES
CHIPS YES YES
RAPESEED OIL YES YES
SALTED BUTTER YES NO Y
MUSHROOM CUP YES YES
TABLE MIXED GRILL WITH RUMP STEAK NO NO Y Y Y Y Y Y
SALTED BUTTER YES NO Y
RAPESEED OIL YES YES
TOMATO M YES YES
MUSHROOM CUP YES YES
VEG MIX GREEN YES NO Y Y
BEEF RANCH STEAK NO NO
6OZ RANCH STEAK NO NO Y Y
TABLE TABLE MIXED GRILL
TABLE MIXED GRILL WITH RUMP STEAK
6OZ RANCH STEAK
08/03/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 15
Table Table Spring Menu March 2018 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
CHICKEN BREAST NO NO
PLAIN NAAN YES NO Y Y Y
FRESH HERBS CORIANDER YES YES
BROWN RICE KIDS YES YES
TANDOORI RUB YES YES Y
TANDOORI SMOKED SAUSAGE NO NO Y Y
CHICKEN WINGS NO NO
GREEK STYLE YOGHURT YES NO Y
CUCUMBER YES YES
FRESH HERBS MINT YES YES
TANDOORI SPICED MIXED GRILL NO NO Y Y Y Y
RAPESEED OIL YES YES
HALLOUMI YES NO Y
FRENCH DRESSING YES YES Y Y
CUCUMBER YES YES
ONIONS RED YES YES
PEPPER RED YES YES
PINKSTAR SLAW YES YES
3 LEAF MIX YES YES
TOMATO CHERRY RED YES YES
GRILLED HALLOUMI YES NO Y Y Y
RAPESEED OIL YES YES
MIXED CASE SALMON TAILS & FILLETS NO NO Y
FRENCH DRESSING YES YES Y Y
CUCUMBER YES YES
ONIONS RED YES YES
PEPPER RED YES YES
PINKSTAR SLAW YES YES
3 LEAF MIX YES YES
TOMATO CHERRY RED YES YES
GRILLED SALMON FILLET NO NO Y Y Y
GRILLED SALMON FILLET
TANDOORI SPICED MIXED GRILL
GRILLED HALLOUMI
FRESH SALADS
08/03/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 16
Table Table Spring Menu March 2018 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
RAPESEED OIL YES YES
CHICKEN BREAST NO NO
FRENCH DRESSING YES YES Y Y
CUCUMBER YES YES
ONIONS RED YES YES
PEPPER RED YES YES
PINKSTAR SLAW YES YES
3 LEAF MIX YES YES
TOMATO CHERRY RED YES YES
GRILLED CHICKEN NO NO Y Y
RAPESEED OIL YES YES
MED FRESH EGGS YES NO Y
VINEGAR MALT YES YES Y
FRESH HERBS FLAT PARSLEY YES YES
HOLLANDAISE SAUCE YES NO Y Y Y Y
SMOKED HADDOCK FISHCAKE NO NO Y Y
LEMON CASE YES NO
FRENCH DRESSING YES YES Y Y
CUCUMBER YES YES
ONIONS RED YES YES
PEPPER RED YES YES
PINKSTAR SLAW YES YES
3 LEAF MIX YES YES
TOMATO CHERRY RED YES YES
SMOKED HADDOCK & MOZZARELLA FISHCAKES NO NO Y Y Y Y Y Y Y
SALTED BUTTER YES NO Y
GARDEN PEAS YES YES
SEABASS FILLET 90-100G NO NO Y
FRESH HERBS FLAT PARSLEY YES YES
TOMATO CHERRY RED YES YES
WHOLE GREEN BEANS YES YES
LEMON CASE YES NO
SALTED BUTTER YES NO Y
POTATO MID YES YES
SEABASS FILLET NO NO Y Y
GRILLED CHICKEN
SMOKED HADDOCK & MOZZARELLA FISHCAKES
FABULOUS FISH
SEABASS FILLET
08/03/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 17
Table Table Spring Menu March 2018 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
PLAIN FLOUR YES YES Y
RAPESEED OIL YES YES
GARDEN PEAS YES YES
HADDOCK FILLET LARGE NO NO Y
TARTARE SAUCE YES NO Y Y
LEMON CASE YES NO
BATTER MIX YES YES Y
TETLEY SMOOTH NO NO Y
CHIPS YES YES
RAPESEED OIL YES YES
GIANT BEER-BATTERED HADDOCK & CHIPS WITH PEAS NO NO Y Y Y Y Y
PLAIN FLOUR YES YES Y
RAPESEED OIL YES YES
MUSHY PEAS YES YES
HADDOCK FILLET LARGE NO NO Y
TARTARE SAUCE YES NO Y Y
LEMON CASE YES NO
BATTER MIX YES YES Y
TETLEY SMOOTH NO NO Y
CHIPS YES YES
RAPESEED OIL YES YES
GIANT BEER-BATTERED HADDOCK & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y Y
WHOLETAIL BREADED SCAMPI NO NO Y Y
GARDEN PEAS YES YES
TARTARE SAUCE YES NO Y Y
LEMON CASE YES NO
CHIPS YES YES
RAPESEED OIL YES YES
BREADED SCAMPI & CHIPS WITH PEAS NO NO Y Y Y Y
WHOLETAIL BREADED SCAMPI NO NO Y Y
MUSHY PEAS YES YES
TARTARE SAUCE YES NO Y Y
LEMON CASE YES NO
CHIPS YES YES
RAPESEED OIL YES YES
BREADED SCAMPI & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y
GIANT BEER-BATTERED HADDOCK & CHIPS WITH MUSHY PEAS
BREADED SCAMPI & CHIPS WITH PEAS
BREADED SCAMPI & CHIPS WITH MUSHY PEAS
GIANT BEER-BATTERED HADDOCK & CHIPS WITH PEAS
08/03/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 18
Table Table Spring Menu March 2018 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
SALTED BUTTER YES NO Y
RAPESEED OIL YES YES
MIXED CASE SALMON TAILS & FILLETS NO NO Y
LEMON CASE YES NO
TENDER STEM BROCCOLI YES YES
SURF & TURF SAUCE NO NO Y Y Y Y Y Y Y
DRIED OREGANO YES YES
RAPESEED OIL YES YES
SWEET POTATO FRIES YES YES
LEMON & HERB GRILLED SALMON FILLET NO NO Y Y Y Y Y Y Y
FRESH HERBS MINT YES YES
VANILLA ICE CREAM YES NO Y
CHOCOLATE ORANGE CROWNIE YES NO Y Y Y Y
CHOCOLATE & ORANGE CROWNIE YES NO Y Y Y Y
CHOCOLATE BROWNIE YES NO Y Y Y Y Y
CADBURY DAIRY MILK PIECES YES NO Y
DAIRY AEROSOL CREAM YES NO Y
CHOCOLATE SAUCE YES YES Y
VANILLA ICE CREAM YES NO Y
CHOCSTIX YES NO Y Y
SUNDAE MADE WITH CADBURY DAIRY MILK YES NO Y Y Y Y Y Y
POMPADOUR FAN WAFERS YES NO Y Y Y
CHOCOLATE BROWNIE YES NO Y Y Y Y Y
DAIRY AEROSOL CREAM YES NO Y
CHOCOLATE FUDGE SAUCE YES NO Y Y
VANILLA ICE CREAM YES NO Y
MARSHMALLOWS NO NO
ROCKY ROAD SUNDAE NO NO Y Y Y Y Y Y
MINI GREEK YOG CHOC TORTE YES NO Y Y Y Y Y
FRESH HERBS MINT YES YES
GREEK YOGHURT CHOCOLATE TORTE YES NO Y Y Y Y Y
SUNDAE MADE WITH CADBURY DAIRY MILK
ROCKY ROAD SUNDAE
GREEK YOGHURT CHOCOLATE TORTE
MINI PUDDING
LEMON & HERB GRILLED SALMON FILLET
CHOCOLATE & ORANGE CROWNIE
PUDDINGS & SUNDAE
08/03/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 19
Table Table Spring Menu March 2018 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
FRESH HERBS MINT YES YES
STRAWBERRY YOG CHEESECAKE YES NO Y Y Y Y
STRAWBERRY CHEESECAKE YES NO Y Y Y Y
FRESH HERBS MINT YES YES
APPLE CRISP YES YES Y Y
APPLE CRUMBLE SLICE YES YES Y Y
CHOCOLATE BROWNIE YES NO Y Y Y Y Y
CARAMEL SAUCE YES NO Y
VANILLA ICE CREAM YES NO Y
WARM CHOCOLATE BROWNIE YES NO Y Y Y Y Y
CUSTARD RTS YES NO Y
SHORTCAKE OATY CRUMBLE YES NO Y Y Y Y
SUMMER CRUMBLE YES YES
SUMMER FRUIT CRUMBLE YES NO Y Y Y Y
CHOCOLATE CAKE GF YES NO Y Y
UHT WHIPPING CREAM YES NO Y
CHOCOLATE FUDGE SENSATION CAKE YES NO Y Y
LEMON CHEESECAKE YES NO Y Y Y Y Y
RASPBERRIES IN SAUCE YES YES
BAKED CHEESECAKE YES NO Y Y Y Y Y
FRESH HERBS MINT YES YES
STRAWBERRIES YES YES
STRAWBERRY FROZEN YOGHURT YES NO Y
FROZEN STRAWBERRY YOGHURT YES NO Y
CHOCOLATE BROWNIE YES NO Y Y Y Y Y
DAIRY AEROSOL CREAM YES NO Y
CARAMEL SAUCE YES NO Y
POPCORN SWEET N SALTY YES YES
VANILLA ICE CREAM YES NO Y
CARAMEL POPCORN SUNDAE YES NO Y Y Y Y Y
WARM CHOCOLATE BROWNIE
SUMMER FRUIT CRUMBLE
CHOCOLATE FUDGE SENSATION CAKE
BAKED CHEESECAKE
FROZEN STRAWBERRY YOGHURT
CARAMEL POPCORN SUNDAE
STRAWBERRY CHEESECAKE
APPLE CRUMBLE SLICE
08/03/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 20
Table Table Spring Menu March 2018 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
DAIRY AEROSOL CREAM YES NO Y
CUSTARD RTS YES NO Y
FRESH HERBS MINT YES YES
RASPBERRY SAUCE YES YES
MERINGUE NESTS YES NO Y
LIMONCELLO SPONGE YES NO Y Y Y Y
LIMONCELLO TRIFLE YES NO Y Y Y Y
LIMONCELLO TRIFLE
08/03/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 21
Table Table Kids Menu Sept 2017 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
GARLIC BREAD SLICES YES NO Y YCUCUMBER YES YES
TOTAL GARLIC BREAD YES NO Y Y
BBQ SAUCE YES YESCUCUMBER YES YES
CHICKEN MEATBALLS KIDS NO NOTOTAL CHICKEN MEATBALLS NO NO
GREEK STYLE YOGHURT YES NO YCUCUMBER YES YESCUCUMBER YES YES
PEPPER RED YES YESFRESH HERBS MINT YES YES
CARROTS RUSTIC CUT YES YESTOTAL VEGETABLE STICKS YES NO Y
CHIPS YES YESBAKED BEANS YES YESRAPESEED OIL YES YES
MINI CHICKEN CHUNKS NO NO Y YTOTAL POPPIN' CHICKEN NO NO Y Y
GARLIC BREAD SLICES YES NO Y YKIDS PENNE PASTA IN TOM SCE YES YES Y
CUCUMBER YES YESPEPPER RED YES YES
CARROTS RUSTIC CUT YES YESTOTAL TOMATO PENNE PASTA YES NO Y Y
BAKED BEANS YES YESLIGHT MAYONNAISE YES NO Y YBURGER BUN KIDS YES NO Y YLETTUCE ICEBERG YES YES
POTATO MID YES YESCHICKEN BREAST FILLET NO NOTOTAL CHICKEN BURGER NO NO Y Y Y
VEGETABLE STICKS
MAINSPOPPIN' CHICKEN
TOMATO PENNE PASTA
CHICKEN BURGER
GARLIC BREAD
CHICKEN MEATBALLS
Dietary
ChoicesCereals Containing Gluten
Allergens Present
TABLE TABLE KIDS MENUSTARTERS
Pro
du
ct
De
sc
rip
tio
n
14/09/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Table Table Kids Menu Sept 2017 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
SPAGHETTI BOLOGNAISE NO NO Y YGARLIC BREAD SLICES YES NO Y Y
CUCUMBER YES YESPEPPER RED YES YES
CARROTS RUSTIC CUT YES YESTOTAL SPAGHETTI BOLOGNAISE NO NO Y Y Y
MASHED POTATO YES NO YGRAVY CONCENTRATE NO NO Y
KIDS SAUSAGE NO NO YGARDEN PEAS YES YES
TOTAL BANGERS & MASH NO NO Y Y Y
QUORN CUMBERLAND SAUSAGE YES NO Y Y YVEGETARIAN ROAST GRAVY YES NO Y Y Y
MASHED POTATO YES NO YGARDEN PEAS YES YES
TOTAL VEGGIE SAUSAGES & MASH YES NO Y Y Y Y
CUCUMBER YES YESPEPPER RED YES YES
CARROTS RUSTIC CUT YES YESBROWN RICE KIDS YES YES
CHICKEN CURRY KIDS NO NO Y YTOTAL CHICKEN CURRY NO NO Y Y
CHIPS YES YESRAPESEED OIL YES YES
STEAK BURGER 4OZ NO NOGRILLED CORN ON THE COB YES YES
BURGER BUN KIDS YES NO Y YTOTAL BEEF BURGER NO NO Y Y
CHIPS YES YESRAPESEED OIL YES YES
COD CUBES NO NO Y YGARDEN PEAS YES YES
TOTAL COD BITES NO NO Y Y
BANGERS & MASH
CHICKEN CURRY
BEEF BURGER
COD BITES
SPAGHETTI BOLOGNAISE
14/09/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 2
Table Table Kids Menu Sept 2017 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
GARLIC BREAD SLICES YES NO Y YKIDS PENNE PASTA IN TOM SCE YES YES Y
CUCUMBER YES YESPEPPER RED YES YES
CARROTS RUSTIC CUT YES YESCHICKEN MEATBALLS KIDS NO NO
TOTAL CHICKEN MEATBALLS NO NO Y Y
RAPESEED OIL YES YESSAGE AND ONION STUFFING MIX YES YES Y
GRAVY CONCENTRATE NO NO YGARDEN PEAS YES YES
POTATOES ROAST CUT YES YESROOT VEG MASH YES NO Y
CHICKEN BREAST FILLET NO NO4IN YORKSHIRE PUDDINGS YES NO Y Y Y
TABLE SALT YES YESTOTAL CHICKEN NO NO Y Y Y Y
RAPESEED OIL YES YESGRAVY CONCENTRATE NO NO YBEEF TOPSIDE JOINT NO NO
GARDEN PEAS YES YESROOT VEG MASH YES NO Y
4IN YORKSHIRE PUDDINGS YES NO Y Y YRAPESEED OIL YES YES
POTATOES ROAST CUT YES YESTABLE SALT YES YESTOTAL BEEF NO NO Y Y Y Y
PORK LOIN JOINT NO NORAPESEED OIL YES YES
GRAVY CONCENTRATE NO NO YAPPLE SAUCE YES YES YGARDEN PEAS YES YES
POTATOES ROAST CUT YES YESROOT VEG MASH YES NO Y
4IN YORKSHIRE PUDDINGS YES NO Y Y YTABLE SALT YES YESTOTAL PORK NO NO Y Y Y Y Y
ROAST DINNERSCHICKEN
BEEF
PORK
TOMATO PASTA & CHICKEN MEATBALLS
14/09/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 3
Table Table Kids Menu Sept 2017 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
MASHED POTATO YES NO YTOTAL MASHED POTATO YES NO Y
CHIPS YES YESRAPESEED OIL YES YESTOTAL CHIPS YES YES
POTATO MID YES YESTOTAL MINI JACKETS YES YES
BROWN RICE KIDS YES YESTOTAL BROWN RICE YES YES
GARLIC BREAD SLICES YES NO Y YTOTAL GARLIC BREAD YES NO Y Y
BAKED BEANS YES YESTOTAL BAKED BEANS YES YES
CUCUMBER YES YESPEPPER RED YES YES
CARROTS RUSTIC CUT YES YESTOTAL VEGGIE STICKS YES YES
GRILLED CORN ON THE COB YES YESTOTAL MINI CORN ON THE COB YES YES
GARDEN PEAS YES YESTOTAL PEAS YES YES
PINK STAR ONION SLAW YES YESSALAD THREE LEAF MIX YES YES
CUCUMBER YES YESTOTAL SIDE SALAD YES YES
SIDE SALAD
PEAS
MINI CORN ON THE COB
SIDES
TWO MINI JACKETS
BROWN RICE
GARLIC BREAD
VEGGIE STICKS
VEGGIE BITS INSTEAD OF CHIPS
MASHED POTATO
CHIPS
14/09/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 4
Table Table Kids Menu Sept 2017 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
STRAWBERRY LACES NO NO YVANILLA ICE CREAM YES NO Y
CUP CONES YES YES Y YMINI SMARTIES NO NO Y
MARSHMALLOWS NO NOTOTAL FUNNY FACE SUNDAE NO NO Y Y Y
MINI RING DOUGHNUTS- SUGARED YES NO Y Y Y Y YCHOCOLATE SAUCE YES YES Y
MINI SMARTIES NO NO YTOTAL MINI DOUGHNUTS NO NO Y Y Y Y Y
FRUIT SALAD YES YESTOTAL FRUIT SALAD YES YES
AMERICAN STYLE BUTTERMILK PANCAKES YES NO Y Y YBANANAS YES YES
STRAWBERRIES YES YESCHOCOLATE SAUCE YES YES Y
TOTAL AMERICAN STYLE BUTTERMILK PANCAKES YES NO Y Y Y Y
STRAWBERRY YOGHURT YES NO YTOTAL STRAWBERRY YOGHURT YES NO Y
POMPADOUR FAN WAFERS YES NO Y Y YSTRAWBERRY FROZEN YOGHURT YES NO Y
TOTAL STRAWBERRY FROZEN YOGHURT YES NO Y Y Y
VANILLA ICE CREAM YES NO YRASPBERRY SAUCE YES YES
POMPADOUR FAN WAFERS YES NO Y Y YTOTAL ICE CREAM WITH RASPBERRY SAUCE YES NO Y Y Y
VANILLA ICE CREAM YES NO YCHOCOLATE SAUCE YES YES Y
POMPADOUR FAN WAFERS YES NO Y Y YTOTAL ICE CREAM WITH CHOCOLATE SAUCE YES NO Y Y Y
ICE CREAM WITH RASPBERRY SAUCE
ICE CREAM WITH CHOCOLATE SAUCE
FUNNY FACE SUNDAE
MIXED FRUIT SALAD
PANCAKES
STRAWBERRY YOGHURT
STRAWBERRY FROZEN YOGHURT
MINI DOUGHNUTS
PUDS FOR EWE
14/09/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 5
Table Table Kids Menu Sept 2017 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
VANILLA ICE CREAM YES NO YCARAMEL SAUCE YES NO Y
POMPADOUR FAN WAFERS YES NO Y Y YTOTAL ICE CREAM WITH CARAMEL SAUCE YES NO Y Y Y
ICE CREAM WITH CARAMEL SAUCE
14/09/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 6
Table Table Lunch Menu March 2018 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
se
nt)
RAPESEED OIL YES YESBBQ SAUCE YES YES
LOUISIANA CHICKEN GOUJONS NO NO Y YCHICKEN GOUJONS NO NO Y Y
BACK BACON NO NOREDUCED FAT SOUR CREAM YES NO Y
POTATO DIPPERS NO NOONIONS SPRING BUNCH YES YES
MOZZ/MILD CHEDDAR MIX YES NO YPOTATO DIPPERS NO NO Y
GARLIC AND HERB BREADED MUSHROOMS NO NO YRAPESEED OIL YES YES
BBQ SAUCE YES YESGARLIC & HERB BREADED MUSHROOMS NO NO Y
SALTED BUTTER YES NO YMALTED BROWN BLOOMER BREAD YES YES Y Y
FRESH HERBS FLAT PARSLEY YES YESPEA & MINT SOUP YES YES Y
SOUP OF THE DAY- PEA & MINT YES NO Y Y Y Y
SALTED BUTTER YES NO YMALTED BROWN BLOOMER BREAD YES YES Y Y
FRESH HERBS FLAT PARSLEY YES YESCARROT & CORIANDER SOUP YES NO Y
SOUP OF THE DAY- CARROT & CORIANDER YES NO Y Y Y
SALTED BUTTER YES NO YMALTED BROWN BLOOMER BREAD YES YES Y Y
FRESH HERBS FLAT PARSLEY YES YESTOMATO, BLACK PEPPER & THYME SOUP YES NO Y
SOUP OF THE DAY- TOMATO, BLACK PEPPER & THYME YES NO Y Y Y
SALTED BUTTER YES NO YMALTED BROWN BLOOMER BREAD YES YES Y Y
FRESH HERBS FLAT PARSLEY YES YESCREAM OF MUSHROOM SOUP YES NO Y Y
SOUP OF THE DAY- CREAM OF MUSHROOM YES NO Y Y Y
SOUP OF THE DAY- PEA & MINT
SOUP OF THE DAY- CARROT & CORIANDER
SOUP OF THE DAY- TOMATO, BLACK PEPPER & THYME
SOUP OF THE DAY- CREAM OF MUSHROOM
CHICKEN GOUJONS
POTATO DIPPERS
GARLIC & HERB BREADED MUSHROOMS
THE LUNCH CLUBOUR STARTERS
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
08/03/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Table Table Lunch Menu March 2018 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
se
nt)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
SALTED BUTTER YES NO YMALTED BROWN BLOOMER BREAD YES YES Y Y
FRESH HERBS FLAT PARSLEY YES YESMINISTRONE SOUP YES YES Y Y
SOUP OF THE DAY- MINISTRONE YES NO Y Y Y Y
ONION MARMALADE YES NOSALTED BUTTER YES NO Y
COARSE PORK PATE NO NO Y Y YMALTED BROWN BLOOMER BREAD YES YES Y Y
PORK PATE NO NO Y Y Y Y
CHEESE SLICES YES NO YPOLLOCK FILLETS NO NO Y
SESAME SEEDED BURGER BUN YES NO Y Y Y YROCKET LEAF YES YES
TARTARE SAUCE YES NO Y YLEMON CASE YES NOPLAIN FLOUR YES YES YBATTER MIX YES YES Y
CRACKED BLACK PEPPER YES YESLIGHT MAYONNAISE YES NO Y Y
MUSHY PEAS YES YESFRESH HERBS MINT YES YES
LEMON CASE YES NOSKINNY CUT FRIES YES YES
RAPESEED OIL YES YESFISH & CHIP SHOP BURGER NO NO Y Y Y Y Y Y
BAKING POTATOES YES YESRAPESEED OIL YES YESTABLE SALT YES YES
BAKED BEANS YES YESMOZZ/MILD CHEDDAR MIX YES NO Y
SALTED BUTTER YES NO YJACKET POTATO WITH CHEESE & BEANS YES NO Y
GARLIC BREAD SLICES YES NO Y YSPINACH & FETA LASAGNE YES NO Y Y Y Y Y
FRESH HERBS FLAT PARSLEY YES YESMOZZ/MILD CHEDDAR MIX YES NO Y
SWEET POTATO & FETA LASAGNE YES NO Y Y Y Y Y
FISH & CHIP SHOP BURGERTASTY MAINS
JACKET POTATO WITH CHEESE & BEANS
SWEET POTATO & FETA LASAGNE
SOUP OF THE DAY- MINISTRONE
PORK PATE
08/03/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 2
Table Table Lunch Menu March 2018 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
se
nt)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
GAMMON STEAK 7OZ NO NORAPESEED OIL YES YESGARDEN PEAS YES YES
MED FRESH EGGS YES NO YTOMATO M YES YES
CHIPS YES YESRAPESEED OIL YES YES
GAMMON STEAK WITH CHIPS & EGGS NO NO Y
GAMMON STEAK 7OZ NO NOPINEAPPLE IN JUICE YES YES
RAPESEED OIL YES YESGARDEN PEAS YES YES
TOMATO M YES YESCHIPS YES YES
RAPESEED OIL YES YESGAMMON STEAK WITH CHIPS & PINEAPPLE NO NO
GAMMON STEAK 7OZ NO NOPINEAPPLE IN JUICE YES YES
RAPESEED OIL YES YESGARDEN PEAS YES YES
MED FRESH EGGS YES NO YTOMATO M YES YES
CHIPS YES YESRAPESEED OIL YES YES
GAMMON STEAK WITH CHIPS & ONE OF EACH NO NO Y
GAMMON STEAK 7OZ NO NORAPESEED OIL YES YESGARDEN PEAS YES YES
MED FRESH EGGS YES NO YTOMATO M YES YES
BAKING POTATOES YES YESRAPESEED OIL YES YESTABLE SALT YES YES
SALTED BUTTER YES NO YGAMMON STEAK WITH JACKET POTATO & EGGS NO NO Y Y
GAMMON STEAK WITH CHIPS & ONE OF EACH
GAMMON STEAK WITH JACKET POTATO & EGGS
GAMMON STEAK WITH CHIPS & EGGS
GAMMON STEAK WITH CHIPS & PINEAPPLE
08/03/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 3
Table Table Lunch Menu March 2018 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
se
nt)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
GAMMON STEAK 7OZ NO NOPINEAPPLE IN JUICE YES YES
RAPESEED OIL YES YESGARDEN PEAS YES YES
TOMATO M YES YESBAKING POTATOES YES YES
RAPESEED OIL YES YESTABLE SALT YES YES
SALTED BUTTER YES NO YGAMMON STEAK WITH JACKET POTATO & PINEAPPLE NO NO Y
GAMMON STEAK 7OZ NO NOPINEAPPLE IN JUICE YES YES
RAPESEED OIL YES YESGARDEN PEAS YES YES
MED FRESH EGGS YES NO YTOMATO M YES YES
BAKING POTATOES YES YESRAPESEED OIL YES YESTABLE SALT YES YES
GAMMON STEAK WITH JACKET POTATO & ONE OF EACH NO NO Y
BAKING POTATOES YES YESRAPESEED OIL YES YESTABLE SALT YES YES
SALTED BUTTER YES NO YSEAFOOD SAUCE YES NO Y Y
COOKED & PEELED COLD WATER PRAWNS NO NO YROCKET LEAF YES YESLEMON CASE YES NO
JACKET POTATO WITH PRAWNS & MARIE ROSE SAUCE NO NO Y Y Y Y
CHICKEN BREAST NO NOLIGHT MAYONNAISE YES NO Y Y
CIABATTA ROLL YES NO YSMOKED DRY CURED STREAKY BACON NO NO
TOMATO M YES YESLETTUCE ICEBERG YES YESSKINNY CUT FRIES YES YES
RAPESEED OIL YES YESCHICKEN & BACON OPEN CLUB SANDWICH NO NO Y Y Y
GAMMON STEAK WITH JACKET POTATO & PINEAPPLE
GAMMON STEAK WITH JACKET POTATO & ONE OF EACH
JACKET POTATO WITH PRAWNS & MARIE ROSE SAUCE
CHICKEN & BACON OPEN CLUB SANDWICH
08/03/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 4
Table Table Lunch Menu March 2018 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
se
nt)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
GARLIC BREAD SLICES YES NO Y YMEAT LASAGNE NO NO Y Y Y Y Y Y
TOMATO M YES YESMOZZ/MILD CHEDDAR MIX YES NO Y
LASAGNE NO NO Y Y Y Y Y Y
PAPRIKA CHICKEN BREAST NO NOLIGHT MAYONNAISE YES NO Y Y
PINKSTAR SLAW YES YESFRENCH DRESSING YES YES Y Y
CUCUMBER YES YES3 LEAF MIX YES YES
SKINNY CUT FRIES YES YESRAPESEED OIL YES YES
PAPRIKA CHICKEN NO NO Y Y Y
SLICED PEPPERONI NO NOFRESH HERBS FLAT PARSLEY YES YES
MOZZ/MILD CHEDDAR MIX YES NO YPIZZA BASE YES YES Y Y
PEPPERONI PIZZA NO NO Y Y Y
CHEESE SLICES YES NO YLIGHT MAYONNAISE YES NO Y YSTEAK BURGER 4OZ NO NOHAMBURGER RELISH YES YES Y Y
SESAME SEEDED BURGER BUN YES NO Y Y Y YTOMATO M YES YES
LETTUCE ICEBERG YES YESONIONS RED YES YES
SKINNY CUT FRIES YES YESRAPESEED OIL YES YES
CLASSIC BEEF BURGER WITH CHEESE NO NO Y Y Y Y Y Y
PLAIN FLOUR YES YES YRAPESEED OIL YES YES
POLLOCK FILLETS NO NO YGARDEN PEAS YES YES
TARTARE SAUCE YES NO Y YLEMON CASE YES NOBATTER MIX YES YES Y
CHIPS YES YESRAPESEED OIL YES YES
HAND BATTERED FISH & CHIPS WITH PEAS NO NO Y Y Y Y
LASAGNE
PAPRIKA CHICKEN
PEPPERONI PIZZA
CLASSIC BEEF BURGER WITH CHEESE
HAND BATTERED FISH & CHIPS WITH PEAS
08/03/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 5
Table Table Lunch Menu March 2018 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
se
nt)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
PLAIN FLOUR YES YES YRAPESEED OIL YES YESMUSHY PEAS YES YES
POLLOCK FILLETS NO NO YTARTARE SAUCE YES NO Y Y
LEMON CASE YES NOBATTER MIX YES YES Y
CHIPS YES YESRAPESEED OIL YES YES
HAND BATTERED FISH & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y
THICK CUT HAM SLICES NO NORAPESEED OIL YES YES
MED FRESH EGGS YES NO YCHIPS YES YES
RAPESEED OIL YES YESHAM, EGG & CHIPS NO NO Y
GARLIC BREAD SLICES YES NO Y YONIONS RED YES YESPEPPER RED YES YES
WHOLE GREEN BEANS YES YESRAPESEED OIL YES YES
TOMATO LINGUINE PASTA YES YES Y YROASTED VEGETABLE LINGUINE YES NO Y Y Y
RAPESEED OIL YES YESSWEET POTATO FRIES YES YES
UPGRADE TO SWEET POTATO FRIES YES YES
CHOCOLATE BROWNIE YES NO Y Y Y Y YCARAMEL SAUCE YES NO Y
VANILLA ICE CREAM YES NO YWARM CHOCOLATE BROWNIE YES NO Y Y Y Y Y
UHT WHIPPING CREAM YES NO YCARAMEL APPLE CRUMBLE PIE YES NO Y Y Y Y
CARAMEL APPLE PIE WITH CREAM YES NO Y Y Y Y
HAM, EGG & CHIPS
ROASTED VEGETABLE LINGUINE
UPGRADE TO SWEET POTATO FRIES
WARM CHOCOLATE BROWNIECLASSIC PUDDINGS
CARAMEL APPLE PIE WITH CREAM
HAND BATTERED FISH & CHIPS WITH MUSHY PEAS
08/03/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 6
Table Table Lunch Menu March 2018 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
se
nt)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
CARAMEL APPLE CRUMBLE PIE YES NO Y Y Y YCUSTARD RTS YES NO Y
CARAMEL APPLE PIE WITH CUSTARD YES NO Y Y Y Y
CARAMEL APPLE CRUMBLE PIE YES NO Y Y Y YVANILLA ICE CREAM YES NO Y
CARAMEL APPLE PIE WITH ICE CREAM YES NO Y Y Y Y
CHOCOLATE FUDGE SAUCE YES NO Y YVANILLA ICE CREAM YES NO Y
DAIRY ICE CREAM WITH CHOC SAUCE YES NO Y Y
RASPBERRY SAUCE YES YESVANILLA ICE CREAM YES NO Y
DAIRY ICE CREAM WITH RASPBERRY SAUCE YES NO Y
CARAMEL SAUCE YES NO YVANILLA ICE CREAM YES NO Y
DAIRY ICE CREAM WITH CARAMEL SAUCE YES NO Y
FRESH HERBS MINT YES YESSTRAWBERRIES YES YES
STRAWBERRY FROZEN YOGHURT YES NO YFROZEN STRAWBERRY YOGHURT YES NO Y
CARAMEL APPLE PIE WITH CUSTARD
CARAMEL APPLE PIE WITH ICE CREAM
DAIRY ICE CREAM WITH CHOC SAUCE
DAIRY ICE CREAM WITH RASPBERRY SAUCE
DAIRY ICE CREAM WITH CARAMEL SAUCE
FROZEN STRAWBERRY YOGHURT
08/03/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 7
Table Table Evening Menu March 2018 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
GARLIC AND HERB BREADED MUSHROOMS NO NO YRAPESEED OIL YES YES
BBQ SAUCE YES YESGARLIC & HERB BREADED MUSHROOMS NO NO Y
RAPESEED OIL YES YESBBQ SAUCE YES YES
LOUISIANA CHICKEN GOUJONS NO NO Y YCHICKEN GOUJONS NO NO Y Y
ONION MARMALADE YES NOSALTED BUTTER YES NO Y
COARSE PORK PATE NO NO Y Y YMALTED BROWN BLOOMER BREAD YES YES Y Y
PORK PATE WITH RED ONION CHUTNEY NO NO Y Y Y Y
SALTED BUTTER YES NO YMALTED BROWN BLOOMER BREAD YES YES Y Y
FRESH HERBS FLAT PARSLEY YES YESPEA & MINT SOUP YES YES Y
SOUP OF THE DAY- PEA & MINT YES NO Y Y Y Y
SALTED BUTTER YES NO YMALTED BROWN BLOOMER BREAD YES YES Y Y
FRESH HERBS FLAT PARSLEY YES YESCARROT & CORIANDER SOUP YES NO Y
SOUP OF THE DAY- CARROT & CORIANDER YES NO Y Y Y
SALTED BUTTER YES NO YMALTED BROWN BLOOMER BREAD YES YES Y Y
FRESH HERBS FLAT PARSLEY YES YESTOMATO, BLACK PEPPER & THYME SOUP YES NO Y
SOUP OF THE DAY- TOMATO, BLACK PEPPER & THYME YES NO Y Y Y
SALTED BUTTER YES NO YMALTED BROWN BLOOMER BREAD YES YES Y Y
FRESH HERBS FLAT PARSLEY YES YESCREAM OF MUSHROOM SOUP YES NO Y Y
SOUP OF THE DAY- CREAM OF MUSHROOM YES NO Y Y Y
SOUP OF THE DAY- PEA & MINT
SOUP OF THE DAY- CARROT & CORIANDER
SOUP OF THE DAY- TOMATO, BLACK PEPPER & THYME
SOUP OF THE DAY- CREAM OF MUSHROOM
GARLIC & HERB BREADED MUSHROOMS
CHICKEN GOUJONS
PORK PATE WITH RED ONION CHUTNEY
EVENING MENUOUR STARTERS
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
08/03/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Table Table Evening Menu March 2018 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
SALTED BUTTER YES NO YMALTED BROWN BLOOMER BREAD YES YES Y Y
FRESH HERBS FLAT PARSLEY YES YESMINISTRONE SOUP YES YES Y Y
SOUP OF THE DAY- MINISTRONE YES NO Y Y Y Y
GUACAMOLE YES YESRAPESEED OIL YES YES
SMOKEY TOMATO DIP YES YES Y YSESAME SEEDED BURGER BUN YES NO Y Y Y Y
TOMATO M YES YESONIONS RED YES YES
ROCKET LEAF YES YESASIAN VEGETABLE BURGER YES YES Y Y Y Y
SKINNY CUT FRIES YES YESRAPESEED OIL YES YES
ASIAN STYLE VEGGIE BURGER YES NO Y Y Y Y Y Y Y Y
CHEESE SLICES YES NO YLIGHT MAYONNAISE YES NO Y YSTEAK BURGER 4OZ NO NOHAMBURGER RELISH YES YES Y Y
SESAME SEEDED BURGER BUN YES NO Y Y Y YTOMATO M YES YES
LETTUCE ICEBERG YES YESONIONS RED YES YES
SKINNY CUT FRIES YES YESRAPESEED OIL YES YES
CLASSIC BEEF BURGER WITH CHEESE NO NO Y Y Y Y Y Y
PLAIN FLOUR YES YES YRAPESEED OIL YES YES
POLLOCK FILLETS NO NO YGARDEN PEAS YES YES
TARTARE SAUCE YES NO Y YLEMON CASE YES NOBATTER MIX YES YES Y
CHIPS YES YESRAPESEED OIL YES YES
HAND BATTERED FISH & CHIPS WITH PEAS NO NO Y Y Y Y
CLASSIC BEEF BURGER WITH CHEESE
HAND BATTERED FISH & CHIPS WITH PEAS
SOUP OF THE DAY- MINISTRONE
ASIAN STYLE VEGGIE BURGERTASTY MAINS
08/03/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 2
Table Table Evening Menu March 2018 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
PLAIN FLOUR YES YES YRAPESEED OIL YES YESMUSHY PEAS YES YES
POLLOCK FILLETS NO NO YTARTARE SAUCE YES NO Y Y
LEMON CASE YES NOBATTER MIX YES YES Y
CHIPS YES YESRAPESEED OIL YES YES
HAND BATTERED FISH & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y
GAMMON STEAK 7OZ NO NORAPESEED OIL YES YESGARDEN PEAS YES YES
MED FRESH EGGS YES NO YTOMATO M YES YES
CHIPS YES YESRAPESEED OIL YES YES
GAMMON STEAK WITH CHIPS & EGGS NO NO Y
GAMMON STEAK 7OZ NO NOPINEAPPLE IN JUICE YES YES
RAPESEED OIL YES YESGARDEN PEAS YES YES
TOMATO M YES YESCHIPS YES YES
RAPESEED OIL YES YESGAMMON STEAK WITH CHIPS & PINEAPPLE NO NO
GAMMON STEAK 7OZ NO NOPINEAPPLE IN JUICE YES YES
RAPESEED OIL YES YESGARDEN PEAS YES YES
MED FRESH EGGS YES NO YTOMATO M YES YES
CHIPS YES YESRAPESEED OIL YES YES
GAMMON STEAK WITH CHIPS & ONE OF EACH NO NO Y
HAND BATTERED FISH & CHIPS WITH MUSHY PEAS
GAMMON STEAK WITH CHIPS & EGGS
GAMMON STEAK WITH CHIPS & PINEAPPLE
GAMMON STEAK WITH CHIPS & ONE OF EACH
08/03/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 3
Table Table Evening Menu March 2018 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
GAMMON STEAK 7OZ NO NORAPESEED OIL YES YESGARDEN PEAS YES YES
MED FRESH EGGS YES NO YTOMATO M YES YES
BAKING POTATOES YES YESRAPESEED OIL YES YESTABLE SALT YES YES
SALTED BUTTER YES NO YGAMMON STEAK WITH JACKET POTATO & EGGS NO NO Y Y
GAMMON STEAK 7OZ NO NOPINEAPPLE IN JUICE YES YES
RAPESEED OIL YES YESGARDEN PEAS YES YES
TOMATO M YES YESBAKING POTATOES YES YES
RAPESEED OIL YES YESTABLE SALT YES YES
SALTED BUTTER YES NO YGAMMON STEAK WITH JACKET POTATO & PINEAPPLE NO NO Y
GAMMON STEAK 7OZ NO NOPINEAPPLE IN JUICE YES YES
RAPESEED OIL YES YESGARDEN PEAS YES YES
MED FRESH EGGS YES NO YTOMATO M YES YES
BAKING POTATOES YES YESRAPESEED OIL YES YESTABLE SALT YES YES
SALTED BUTTER YES NO YGAMMON STEAK WITH JACKET POTATO & ONE OF EACH NO NO Y Y
GARLIC BREAD SLICES YES NO Y YMEAT LASAGNE NO NO Y Y Y Y Y Y
TOMATO M YES YESMOZZ/MILD CHEDDAR MIX YES NO Y
LASAGNE NO NO Y Y Y Y Y Y
GAMMON STEAK WITH JACKET POTATO & EGGS
GAMMON STEAK WITH JACKET POTATO & PINEAPPLE
GAMMON STEAK WITH JACKET POTATO & ONE OF EACH
LASAGNE
08/03/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 4
Table Table Evening Menu March 2018 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
GARLIC BREAD SLICES YES NO Y YONIONS RED YES YESPEPPER RED YES YES
WHOLE GREEN BEANS YES YESRAPESEED OIL YES YES
TOMATO LINGUINE PASTA YES YES Y YROASTED VEGETABLE LINGUINE YES NO Y Y Y
PAPRIKA CHICKEN BREAST NO NOLIGHT MAYONNAISE YES NO Y Y
PINKSTAR SLAW YES YESFRENCH DRESSING YES YES Y Y
CUCUMBER YES YES3 LEAF MIX YES YES
SKINNY CUT FRIES YES YESRAPESEED OIL YES YES
PAPRIKA CHICKEN NO NO Y Y Y
UHT WHIPPING CREAM YES NO YCARAMEL APPLE CRUMBLE PIE YES NO Y Y Y Y
CARAMEL APPLE PIE WITH CREAM YES NO Y Y Y Y
CARAMEL APPLE CRUMBLE PIE YES NO Y Y Y YCUSTARD RTS YES NO Y
CARAMEL APPLE PIE WITH CUSTARD YES NO Y Y Y Y
CARAMEL APPLE CRUMBLE PIE YES NO Y Y Y YVANILLA ICE CREAM YES NO Y
CARAMEL APPLE PIE WITH ICE CREAM YES NO Y Y Y Y
CHOCOLATE CAKE GF YES NO Y YUHT WHIPPING CREAM YES NO Y
CHOCOLATE FUDGE SENSATION CAKE YES NO Y Y
FRESH HERBS MINT YES YESSTRAWBERRIES YES YES
STRAWBERRY FROZEN YOGHURT YES NO YFROZEN STRAWBERRY YOGHURT YES NO Y
CARAMEL APPLE PIE WITH CREAMPERFECT PUDDINGS
CARAMEL APPLE PIE WITH CUSTARD
CARAMEL APPLE PIE WITH ICE CREAM
CHOCOLATE FUDGE SENSATION CAKE
FROZEN STRAWBERRY YOGHURT
ROASTED VEGETABLE LINGUINE
PAPRIKA CHICKEN
08/03/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 5
Table Table Evening Menu March 2018 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
CHOCOLATE FUDGE SAUCE YES NO Y YVANILLA ICE CREAM YES NO Y
DAIRY ICE CREAM WITH CHOC SAUCE YES NO Y Y
RASPBERRY SAUCE YES YESVANILLA ICE CREAM YES NO Y
DAIRY ICE CREAM WITH RASPBERRY SAUCE YES NO Y
CARAMEL SAUCE YES NO YVANILLA ICE CREAM YES NO Y
DAIRY ICE CREAM WITH CARAMEL SAUCE YES NO Y
DAIRY ICE CREAM WITH CHOC SAUCE
DAIRY ICE CREAM WITH RASPBERRY SAUCE
DAIRY ICE CREAM WITH CARAMEL SAUCE
08/03/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 6
Table Table Sunday Roast Menu March 2018 Allergy
Su
itab
le
for
Veg
eta
rian
s
Su
itab
le
for
Veg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Mil
k p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
resen
t)
PORK LOIN JOINT NO NOSALTED BUTTER YES NO YRAPESEED OIL YES YES
GRAVY CONCENTRATE NO NO YWHOLE GREEN BEANS YES YES
ROOT VEG MASH YES NO Y4IN YORKSHIRE PUDDINGS YES NO Y Y Y
RAPESEED OIL YES YESPOTATOES ROAST CUT YES YES
TABLE SALT YES YESLOIN OF PORK NO NO Y Y Y Y
SALTED BUTTER YES NO YSAGE AND ONION STUFFING MIX YES YES Y
GRAVY CONCENTRATE NO NO YPOTATOES ROAST CUT YES YES
RAPESEED OIL YES YESTABLE SALT YES YES
WHOLE GREEN BEANS YES YESROASTED HALF CHICKEN NO NO
ROOT VEG MASH YES NO Y4IN YORKSHIRE PUDDINGS YES NO Y Y Y
HALF ROASTED CHICKEN NO NO Y Y Y Y
SALTED BUTTER YES NO YGRAVY CONCENTRATE NO NO YBEEF TOPSIDE JOINT NO NO
WHOLE GREEN BEANS YES YESROOT VEG MASH YES NO Y
4IN YORKSHIRE PUDDINGS YES NO Y Y YRAPESEED OIL YES YES
POTATOES ROAST CUT YES YESTABLE SALT YES YES
TOPSIDE OF BEEF NO NO Y Y Y Y
HALF ROASTED CHICKEN
TOPSIDE OF BEEF
SUNDAY ROASTLOIN OF PORK
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
07/03/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Table Table Sunday Roast Menu March 2018 Allergy
Su
itab
le
for
Veg
eta
rian
s
Su
itab
le
for
Veg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Mil
k p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
resen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
VEGETARIAN ROAST GRAVY YES NO Y Y YSALTED BUTTER YES NO YRAPESEED OIL YES YES
WHOLE GREEN BEANS YES YESVEGGIE PARCEL YES NO Y Y Y YROOT VEG MASH YES NO Y
4IN YORKSHIRE PUDDINGS YES NO Y Y YRAPESEED OIL YES YES
POTATOES ROAST CUT YES YESTABLE SALT YES YES
MIXED VEGETABLE FILO PARCEL YES NO Y Y Y Y
CAULIFLOWER CHEESE YES NO Y YMOZZ/MILD CHEDDAR MIX YES NO Y
ADD CAULIFLOWER CHEESE YES NO Y Y
MIXED VEGETABLE FILO PARCEL
ADD CAULIFLOWER CHEESE
07/03/18 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 2
Table Table Buffet Menu June 2017 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
WHITE SANDWICH BREAD YES YES YMALTED SANDWICH BREAD YES YES Y YCHEESE SLICES MILD CHED YES NO Y
SALTED BUTTER YES NO YTOMATO M YES YES
TOTAL CHEESE & TOMATO YES NO Y Y Y
CRACKED BLACK PEPPER YES YESTABLE SALT YES YES
WHITE SANDWICH BREAD YES YES YMALTED SANDWICH BREAD YES YES Y Y
LIGHT MAYONNAISE YES NO Y YMED FRESH EGGS YES NO YSALTED BUTTER YES NO Y
TOTAL EGG MAYO YES NO Y Y Y Y Y
WHITE SANDWICH BREAD YES YES YMALTED SANDWICH BREAD YES YES Y Y
ENGLISH MUSTARD YES YES Y YTHICK CUT HAM SLICES NO NO
SALTED BUTTER YES NO YTOTAL HAM & MUSTARD NO NO Y Y Y Y
SALTED BUTTER YES NO YWHITE BLOOMER BREAD YES YES Y
MALTED BROWN BLOOMER BREAD YES YES Y YSEAFOOD SAUCE YES NO Y Y
COOKED & PEELED COLD WATER PRAWNS NO NO YTOTAL PRAWN & MARIE ROSE NO NO Y Y Y Y Y Y
GARLIC AND HERB BREADED MUSHROOMS NO NO YRAPESEED OIL YES YES
BBQ SAUCE YES YESTOTAL GARLIC BREADED MUSHROOMS NO NO Y
RAPESEED OIL YES YESMINI CHICKEN CHUNKS NO NO Y Y
TOTAL POP IN CHICKEN NO NO Y Y
POP IN CHICKEN
GARLIC BREADED MUSHROOMS
PRAWN & MARIE ROSE
HAM & MUSTARD
EGG MAYO
CHEESE & TOMATO
BUFFET 1 SANDWICHES
TABLE TABLE BUFFET MENU
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
29/06/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Table Table Buffet Menu June 2017 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
GREEK STYLE YOGHURT YES NO YCUCUMBER YES YESCUCUMBER YES YES
PEPPER RED YES YESCARROTS RUSTIC CUT YES YES
FRESH HERBS MINT YES YESTOTAL VEGETABLE STICKS & DIP YES NO Y
GARLIC BREAD SLICES YES YES YTOTAL GARLIC BREAD YES YES Y
COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YESSALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES
FRENCH DRESSING YES YES Y YTOMATO M YES YESCUCUMBER YES YES
SALTED BUTTER YES NO YRAPESEED OIL YES YES
MALTED BROWN BLOOMER BREAD YES YES Y YTOTAL MIXED SIDE SALAD YES NO Y Y Y Y Y
WHITE SANDWICH BREAD YES YES YMALTED SANDWICH BREAD YES YES Y YCHEESE SLICES MILD CHED YES NO Y
SALTED BUTTER YES NO YTOMATO M YES YES
TOTAL CHEESE & TOMATO YES NO Y Y Y
WHITE SANDWICH BREAD YES YES YMALTED SANDWICH BREAD YES YES Y Y
ENGLISH MUSTARD YES YES Y YTHICK CUT HAM SLICES NO NO
SALTED BUTTER YES NO YTOTAL HAM & MUSTARD NO NO Y Y Y Y
SALTED BUTTER YES NO YWHITE BLOOMER BREAD YES YES Y
MALTED BROWN BLOOMER BREAD YES YES Y YSEAFOOD SAUCE YES NO Y Y
COOKED & PEELED COLD WATER PRAWNS NO NO YTOTAL PRAWN & MARIE ROSE NO NO Y Y Y Y Y Y
PRAWN & MARIE ROSE
HAM & MUSTARD
CHEESE & TOMATO
MIXED SIDE SALAD
GARLIC BREAD
VEGETABLE STICKS & DIP
BUFFET 2SANDWICHES
29/06/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 2
Table Table Buffet Menu June 2017 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
GARLIC AND HERB BREADED MUSHROOMS NO NO YRAPESEED OIL YES YES
BBQ SAUCE YES YESTOTAL GARLIC BREADED MUSHROOMS NO NO Y
RAPESEED OIL YES YESBBQ SAUCE YES YES
LOUISIANA CHICKEN GOUJONS NO NO Y YTOTAL CHICKEN GOUJONS NO NO Y Y
CHIPS YES YESRAPESEED OIL YES YES
TOTAL CHIPS YES YES
GREEK STYLE YOGHURT YES NO YCUCUMBER YES YESCUCUMBER YES YES
PEPPER RED YES YESCARROTS RUSTIC CUT YES YES
FRESH HERBS MINT YES YESTOTAL VEGETABLE STICKS & DIP YES NO Y
GARLIC BREAD SLICES YES YES YMOZZ/MILD CHEDDAR MIX YES NO Y
TOTAL CHEESY GARLIC BREAD YES NO Y Y
COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YESSALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES
FRENCH DRESSING YES YES Y YTOMATO M YES YESCUCUMBER YES YES
SALTED BUTTER YES NO YRAPESEED OIL YES YES
MALTED BROWN BLOOMER BREAD YES YES Y YTOTAL MIXED SIDE SALAD YES NO Y Y Y Y Y
REDUCED FAT SOUR CREAM YES NO YGUACAMOLE YES YES
TORTILLA CHIPS YES YESTOTAL TORTILLA CHIPS & DIP YES NO Y
TORTILLA CHIPS & DIP
MIXED SIDE SALAD
CHEESY GARLIC BREAD
VEGETABLE STICKS & DIP
CHIPS
CHICKEN GOUJONS
GARLIC BREADED MUSHROOMS
29/06/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 3
Table Table Buffet Menu June 2017 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
RAPESEED OIL YES YESLARGE BATTERED ONION RINGS NO NO Y
TOTAL ONION RINGS NO NO Y
RAPESEED OIL YES YESTEMPURA BATTERED TAIL ON KING PRAWNS NO NO Y Y
THAI SWEET CHILLI DIPPING SAUCE YES YESTOTAL TEMPURA PRAWNS NO NO Y Y
WHITE SANDWICH BREAD YES YES YMALTED SANDWICH BREAD YES YES Y YCHEESE SLICES MILD CHED YES NO Y
SALTED BUTTER YES NO YTOMATO M YES YES
TOTAL CHEESE & TOMATO YES NO Y Y Y
CRACKED BLACK PEPPER YES YESTABLE SALT YES YES
WHITE SANDWICH BREAD YES YES YMALTED SANDWICH BREAD YES YES Y Y
LIGHT MAYONNAISE YES NO Y YMED FRESH EGGS YES NO YSALTED BUTTER YES NO Y
TOTAL EGG MAYO YES NO Y Y Y Y Y
RAPESEED OIL YES YESCHICKEN BREAST NO NO
LIGHT MAYONNAISE YES NO Y YWHITE BLOOMER BREAD YES YES Y
MALTED BROWN BLOOMER BREAD YES YES Y YSMOKED DRY CURED STREAKY BACON NO NO
SALTED BUTTER YES NO YLEMONS YES YES
TOTAL CHICKEN & BACON NO NO Y Y Y Y Y
CHEESE & TOMATO
TEMPURA PRAWNS
ONION RINGS
CHICKEN & BACON
EGG MAYO
BUFFET 3 SANDWICHES
29/06/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 4
Table Table Buffet Menu June 2017 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
SALTED BUTTER YES NO YWHITE BLOOMER BREAD YES YES Y
MALTED BROWN BLOOMER BREAD YES YES Y YSEAFOOD SAUCE YES NO Y Y
COOKED & PEELED COLD WATER PRAWNS NO NO YTOTAL PRAWN & MARIE ROSE NO NO Y Y Y Y Y Y
GARLIC AND HERB BREADED MUSHROOMS NO NO YRAPESEED OIL YES YES
BBQ SAUCE YES YESTOTAL GARLIC BREADED MUSHROOMS NO NO Y
RAPESEED OIL YES YESBBQ SAUCE YES YES
LOUISIANA CHICKEN GOUJONS NO NO Y YTOTAL CHICKEN GOUJONS NO NO Y Y
CHIPS YES YESRAPESEED OIL YES YES
TOTAL CHIPS YES YES
GREEK STYLE YOGHURT YES NO YCUCUMBER YES YESCUCUMBER YES YES
PEPPER RED YES YESCARROTS RUSTIC CUT YES YES
FRESH HERBS MINT YES YESTOTAL VEGETABLE STICKS & DIP YES NO Y
GARLIC BREAD SLICES YES YES YMOZZ/MILD CHEDDAR MIX YES NO Y
TOTAL CHEESY GARLIC BREAD YES NO Y Y
CHIPS
CHICKEN GOUJONS
GARLIC BREADED MUSHROOMS
PRAWN & MARIE ROSE
CHEESY GARLIC BREAD
VEGETABLE STICKS & DIP
29/06/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 5
Table Table Buffet Menu June 2017 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YESSALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES
FRENCH DRESSING YES YES Y YTOMATO M YES YESCUCUMBER YES YES
SALTED BUTTER YES NO YRAPESEED OIL YES YES
MALTED BROWN BLOOMER BREAD YES YES Y YTOTAL MIXED SIDE SALAD YES NO Y Y Y Y Y
REDUCED FAT SOUR CREAM YES NO YGUACAMOLE YES YES
TORTILLA CHIPS YES YESTOTAL TORTILLA CHIPS & DIP YES NO Y
RAPESEED OIL YES YESLARGE BATTERED ONION RINGS NO NO Y
TOTAL ONION RINGS NO NO Y
RAPESEED OIL YES YESTEMPURA BATTERED TAIL ON KING PRAWNS NO NO Y Y
THAI SWEET CHILLI DIPPING SAUCE YES YESTOTAL TEMPURA PRAWNS NO NO Y Y
QUICHE CHZ CRUSTLESS YES NO Y Y YTOTAL THREE CHEESE CRUSTLESS QUICHE YES NO Y Y Y
REDUCED FAT SOUR CREAM YES NO YRAPESEED OIL YES YES
POTATO DIPPERS NO NOONIONS SPRING BUNCH YES YES
MOZZ/MILD CHEDDAR MIX YES NO YTOTAL POTATO DIPPERS NO NO Y
COCKTAIL SAUSAGE ROLLS NO NO Y YTOTAL SAUSAGE ROLLS NO NO Y Y
TEMPURA PRAWNS
ONION RINGS
TORTILLA CHIPS & DIP
MIXED SIDE SALAD
SAUSAGE ROLLS
POTATO DIPPERS
THREE CHEESE CRUSTLESS QUICHE
29/06/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 6
Table Table Buffet Menu June 2017 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
CHOCOLATE BROWNIE YES NO Y Y Y YCHOCOLATE SAUCE YES YES Y
TOTAL CHOCOLATE BROWNIE YES NO Y Y Y Y
PROFITEROLES YES NO Y Y YCHOCOLATE SAUCE YES YES Y
TOTAL PROFITEROLES YES NO Y Y Y Y
DESSERTS
PROFITEROLES
CHOCOLATE BROWNIE
29/06/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 7
Table Table Cocktail Menu March 2018 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Milk
pro
du
cts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
se
nt)
GORDONS PINK GIN YES YESBSD LOW CAL TONIC WATER YES YES
STRAWBERRIES YES YESGORDON'S PINK GIN N TONIC YES YES
BOMBAY SAPPHIRE YES YESELDERFLOWER SYRUP YES YES
BSD LOW CAL BITTER LEMON YES YESLEMONS YES YES
GIN & ELDERFLOWER LEMON SHERBET YES YES
HAVANA CLUB ESPECIAL NO NOFRESH HERBS MINT YES YES
ODK STRAWBERRY PUREE YES YESLIME YES YES
BSD SODA WATER YES YESFRESH HERBS MINT YES YES
STRAWBERRIES YES YESSTRAWBERRY MOJITO NO NO
SMIRNOFF RED NO NOCOINTREAU YES YES
SUNPRIDE CRANBERRY YES YES YLIME YES YES
BSD SODA WATER YES YESCOSMOPOLITAN NO NO Y
GALANTI PROSECCO YES NO YODK PEACH PUREE YES YES
PEACH BELLINI YES NO Y
ELDERFLOWER SYRUP YES YESBSD LOW CAL TONIC WATER YES YES
CUCUMBER YES YESFRESH HERBS MINT YES YES
CUCUMBER ELDERFLOWER FIZZ YES YES
STRAWBERRY MOJITO
COSMOPOLITAN
PEACH BELLINI
CUCUMBER ELDERFLOWER FIZZ
COCKTAIL MENUGORDON'S PINK GIN N TONIC
GIN & ELDERFLOWER LEMON SHERBET
Dietary
Choices Cereals Containing GlutenAllergens Present
Pro
du
ct
De
sc
rip
tio
n
07/03/18 Version 1 Page 1
Table Table Cocktail Menu March 2018 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Milk
pro
du
cts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
se
nt)
Dietary
Choices Cereals Containing GlutenAllergens Present
Pro
du
ct
De
sc
rip
tio
n
NFC ORANGE WITH BITS YES YES
BSD LOW CAL BITTER LEMON YES YES
ORANGE MEDIUM YES YESST CLEMENTS YES YES
ST CLEMENTS
07/03/18 Version 1 Page 2