Table TableTable TableTable Table · However, due to the layout ... Product/ Dish Description...

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Table Table Table Table Table Table Table Table Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or allergens, please use the allergy information guide to choose suitable dishes for you to eat and enjoy. We take great care to prevent cross-contamination when preparing your order in our kitchens. However, due to the layout and operation of our kitchens we do not have specific allergen free zones and it is therefore not possible to fully guarantee separation of allergens. There is significant risk of cross-contamination in our buffet areas. We cannot guarantee your order is 100% free from any allergenic ingredient. Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before. In our kitchens we have two fryers, one for chips and fries only and one for all other deep-fried products (non-chip fryer). Cross-contamination of allergens can occur in the non-chip fryer. If you would like further information on our cooking methods, don’t be afraid to ask! The allergen ‘Tree Nuts’ refers to the following tree nuts and their by-products: almond, Brazil, cashew, hazelnut, macadamia (Queensland nut), pecan, pistachio and walnut. The column ‘Tree Nut source (if present)’ will show the specific tree nut. Our drinks allergy information contains the cocktails and similar drinks only. For soft drinks, spirits, wines, beers etc please consult the packaging or ask a member of staff. We take care in producing this allergy information guide for you and work closely with the suppliers of our products to ensure data is accurate. This information may change at any time, so please check with us for up-to-date information.

Transcript of Table TableTable TableTable Table · However, due to the layout ... Product/ Dish Description...

Table TableTable TableTable TableTable Table Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or allergens, please use the allergy information guide to choose suitable dishes for you to eat and enjoy.

We take great care to prevent cross-contamination when preparing your order in our kitchens. However, due to the layout and operation of our kitchens we do not have specific allergen free zones and it is therefore not possible to fully guarantee

separation of allergens. There is significant risk of cross-contamination in our buffet areas. We cannot guarantee your order is 100% free from any allergenic ingredient.

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with

us before. In our kitchens we have two fryers, one for chips and fries only and one for all other deep-fried products (non-chip fryer).

Cross-contamination of allergens can occur in the non-chip fryer. If you would like further information on our cooking methods, don’t be afraid to ask!

The allergen ‘Tree Nuts’ refers to the following tree nuts and their by-products: almond, Brazil, cashew, hazelnut,

macadamia (Queensland nut), pecan, pistachio and walnut. The column ‘Tree Nut source (if present)’ will show the specific tree nut.

Our drinks allergy information contains the cocktails and similar drinks only. For soft drinks, spirits, wines, beers etc

please consult the packaging or ask a member of staff.

We take care in producing this allergy information guide for you and work closely with the suppliers of our products to ensure data is accurate. This information may change at any time, so please check with us for up-to-date information.

KEY FOR TABLE TABLE ALLERGY INFORMATION GUIDE

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans

Table Table Spring Menu March 2018 Nutrition

Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt

kJ kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0

kJ kcal Fat (g) Saturates (g)Carbohydrate

(g)Sugars (g) Protein (g) Salt (g)

CLASSIC PRAWN COCKTAIL 1604 383 20.9 6.5 29.6 10.5 18.0 2.2

SMOKED HADDOCK & MOZZARELLA FISHCAKE 1447 346 23.9 13.1 23.8 1.3 21.1 0.8

CALAMARI 1832 438 24.2 1.9 39.5 13.8 15.0 4.3

CHICKEN & CHORIZO SKEWERS 1065 254 14.6 5.7 7.0 4.6 23.6 1.3

LOADED NACHOS 3027 723 38.4 13.9 70.6 12.7 19.3 2.1

PORK PATE WITH RED ONION CHUTNEY 1826 436 27.3 12.1 33.0 13.9 13.1 1.3

SOUP OF THE DAY- PEA & MINT 1256 300 12.3 6.0 35.9 3.9 8.6 0.8

SOUP OF THE DAY- CARROT & CORIANDER 1200 287 12.0 6.9 35.0 15.9 6.2 1.9

SOUP OF THE DAY- TOMATO, BLACK PEPPER & THYME 1246 298 14.1 7.2 33.5 14.1 7.1 1.7

SOUP OF THE DAY- CREAM OF MUSHROOM 1261 301 14.1 8.4 34.7 3.9 7.4 2.0

SOUP OF THE DAY- MINISTRONE 1197 286 12.6 6.0 33.8 8.7 6.8 2.0

MATURE CHEDDAR CHEESE & STICKY ONION TART 1208 289 18.1 7.0 20.5 5.7 10.2 0.9

CHICKEN GOUJONS 1784 426 21.4 3.2 32.0 7.6 24.8 1.4

GARLIC & HERB BREADED MUSHROOMS 1790 428 18.5 2.1 59.9 10.4 9.2 1.5

TABLE TABLE SHARING PLATTER 6499 1552 92.4 13.9 140.0 14.5 41.5 4.6

ADD FOUR CHICKEN WINGS 7340 1753 96.6 15.2 160.9 32.0 61.2 5.9

CHIPS 1544 369 12.4 1.6 65.5 0.4 5.2 0.0

SKINNY CUT FRIES 1377 329 13.2 1.0 46.2 0.1 4.7 1.5

GARLIC FLATBREAD 1171 280 14.2 4.8 33.6 0.8 6.2 0.7

GARLIC FLATBREAD WITH CHEESE 1797 429 25.6 12.0 34.0 1.1 17.3 1.4

MIXED SIDE SALAD 156 37 1.2 0.1 4.9 4.2 1.0 0.1

BEER BATTERED ONION RINGS 925 221 12.4 0.9 23.9 2.6 2.7 0.7

MIXED GREEN VEGETABLES 470 112 5.2 3.2 7.2 4.2 6.9 0.4

TENDERSTEM BROCCOLI 581 139 11.3 5.5 3.2 2.1 4.7 0.2

SWEET POTATO FRIES 1464 350 15.1 1.1 53.2 22.5 2.4 0.6

OUR STARTERS

SOMETHING TO SHARE

A BIT ON THE SIDE

The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.

Reference Intake (RI)

The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people

sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices

Nutrition Information Per Portion

Product/ Dish Description

SPRING MENU

08/03/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

Table Table Spring Menu March 2018 Nutrition

kJ kcal Fat (g) Saturates (g)Carbohydrate

(g)Sugars (g) Protein (g) Salt (g)

Nutrition Information Per Portion

Product/ Dish Description

LAMB CURRY 4294 1026 40.3 19.1 112.6 17.0 45.3 3.9

BEEF STEW & DUMPLING 3321 793 39.0 20.2 68.4 9.3 37.9 3.1

LASAGNE 2765 660 31.0 14.6 62.3 16.7 32.4 3.5

GAMMON STEAK WITH CHIPS & EGGS 3299 788 27.2 6.6 76.7 6.0 63.9 3.2

GAMMON STEAK WITH CHIPS & PINEAPPLE 3113 744 20.7 4.9 95.4 26.8 51.6 2.9

GAMMON STEAK WITH CHIPS & ONE OF EACH 3206 766 24.0 5.8 86.1 16.4 57.7 3.1

GAMMON STEAK WITH JACKET POTATO & EGGS 3440 822 24.5 10.3 82.9 8.5 68.0 3.7

GAMMON STEAK WITH JACKET POTATO & PINEAPPLE 3254 777 18.0 8.6 101.7 29.3 55.6 3.3

GAMMON STEAK WITH JACKET POTATO & ONE OF EACH 3347 799 21.2 9.4 92.3 18.9 61.8 3.5

CHICKEN ESCALOPE 5456 1303 70.2 14.8 109.4 3.6 55.2 3.4

CHICKEN MAKHANI CURRY 4034 964 34.3 12.6 108.9 27.6 51.2 4.5

MIXED VEGETABLE FILO PARCEL 1571 375 11.5 4.4 43.6 22.0 10.0 2.2

SWEET POTATO & FETA LASAGNE 2871 686 38.9 16.8 59.2 13.5 24.0 2.8

CHESHIRE CHEESE & BRAMLEY APPLE TART 3347 799 52.9 27.1 64.8 14.6 14.6 1.2

RIBS & SMOKY PAPRIKA CHICKEN 4163 994 37.4 10.2 92.0 20.5 77.2 3.2

FULL RACK OF RIBS & PAPRIKA CHICKEN 5604 1339 58.8 17.9 98.6 25.4 108.5 4.4

CHICKEN FORESTIERE 3038 726 39.5 15.7 41.5 6.3 47.6 3.7BEEF & MERLOT PIE 5645 1348 77.0 37.4 127.5 6.0 30.6 4.0CHICKEN, MOZZARELLA & PESTO FILO PARCEL 2175 520 26.2 11.6 44.3 10.4 25.5 1.3

DOUBLE STACK STEAK BURGER WITH CHEESE 5069 1211 66.4 25.4 90.5 14.6 60.1 3.6CLUCK N ALE BURGER 5917 1413 70.3 11.0 131.3 16.0 61.1 5.3DOUBLE STACK STEAK BURGER WITH CHEESE & BACON 5332 1274 70.4 26.7 90.7 14.7 66.6 4.5BUTTERMILK CHICKEN & STILTON BURGER 5183 1238 63.7 16.4 115.7 15.2 45.9 5.3BBQ VEGAN BURGER 3663 875 27.8 3.0 112.4 29.8 37.4 4.6ASIAN STYLE VEGGIE BURGER 3934 940 32.8 5.2 140.8 24.3 21.1 4.2

8OZ RUMP STEAK 3459 826 36.0 13.9 73.9 5.8 58.8 2.010OZ RIB-EYE STEAK 4288 1024 50.2 21.1 76.1 7.9 71.3 1.7PEPPERCORN SAUCE 123 29 0.7 0.4 4.1 2.2 1.5 0.7BEARNAISE SAUCE 510 122 11.6 8.4 3.4 1.5 0.8 0.4DIANE SAUCE 305 73 5.9 3.2 3.2 1.1 1.6 0.5LAMB RUMP 2998 716 37.1 20.6 34.1 10.7 60.1 3.0BACON & CHEESE TOPPED CHICKEN WITH CHIPS 3293 787 25.6 7.6 91.8 22.4 52.9 2.7BACON & CHEESE TOPPED CHICKEN WITH JACKET POTATO 3434 820 22.9 11.3 98.1 24.9 57.0 3.1TABLE TABLE MIXED GRILL 4781 1142 48.7 16.2 91.7 10.2 87.1 5.1TABLE MIXED GRILL WITH RUMP STEAK 5515 1317 58.9 21.1 91.8 10.1 110.9 5.86OZ RANCH STEAK 1722 411 14.9 7.9 9.1 6.5 57.5 0.7TANDOORI SPICED MIXED GRILL 4575 1093 40.8 10.4 96.1 5.6 86.2 5.3

GRILLED HALLOUMI 1493 357 24.3 14.4 9.8 8.4 21.7 2.1GRILLED SALMON FILLET 1675 400 21.2 3.8 10.2 8.5 40.6 0.5GRILLED CHICKEN 961 230 4.8 0.9 9.9 8.8 34.8 1.3

FRESH SALADS

TABLE TABLE CLASSICS

GOURMET BURGERS

GREAT GRILLS

08/03/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2

Table Table Spring Menu March 2018 Nutrition

kJ kcal Fat (g) Saturates (g)Carbohydrate

(g)Sugars (g) Protein (g) Salt (g)

Nutrition Information Per Portion

Product/ Dish Description

SMOKED HADDOCK & MOZZARELLA FISHCAKES 2757 659 40.5 18.5 48.5 5.7 36.1 1.6SEABASS FILLET 2425 579 35.1 18.1 31.3 10.9 32.1 1.1GIANT BEER-BATTERED HADDOCK & CHIPS WITH PEAS 4452 1063 55.2 11.8 99.6 7.2 46.9 1.4GIANT BEER-BATTERED HADDOCK & CHIPS WITH MUSHY PEAS 4611 1101 55.3 11.9 106.1 5.9 49.2 2.3BREADED SCAMPI & CHIPS WITH PEAS 3667 876 38.8 3.8 115.7 6.4 22.2 3.3BREADED SCAMPI & CHIPS WITH MUSHY PEAS 3826 914 38.9 3.8 122.3 5.1 24.5 4.2LEMON & HERB GRILLED SALMON FILLET 4921 1175 83.3 13.4 60.2 26.8 46.7 1.5

CHOCOLATE & ORANGE CROWNIE 3196 763 36.6 18.9 95.5 70.7 9.5 0.4SUNDAE MADE WITH CADBURY DAIRY MILK 2707 647 30.0 18.6 77.1 66.1 11.1 0.4ROCKY ROAD SUNDAE 3023 722 28.3 16.3 98.0 82.1 12.9 0.6

GREEK YOGHURT CHOCOLATE TORTE 1234 295 20.2 10.2 24.0 12.9 3.4 0.1STRAWBERRY CHEESECAKE 934 223 8.8 5.0 31.0 23.5 4.4 0.2APPLE CRUMBLE SLICE 1253 299 10.1 3.6 47.0 26.1 3.2 0.1WARM CHOCOLATE BROWNIE 2218 530 20.3 8.7 75.8 62.1 8.1 0.5SUMMER FRUIT CRUMBLE 2686 642 22.5 8.6 98.3 58.2 8.3 0.3CHOCOLATE FUDGE SENSATION CAKE 3190 762 44.8 16.8 81.7 67.3 6.9 0.4BAKED CHEESECAKE 2750 657 35.7 18.4 76.9 53.5 6.7 0.2FROZEN STRAWBERRY YOGHURT 1072 256 2.8 1.7 49.6 49.5 8.2 0.3CARAMEL POPCORN SUNDAE 2916 696 31.2 17.2 85.9 72.8 12.1 0.6LIMONCELLO TRIFLE 2048 489 16.5 10.6 80.6 63.0 4.5 0.4

FABULOUS FISH

PUDDINGS & SUNDAE

MINI PUDDING

08/03/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 3

Table Table Kids Menu Sept 2017 Nutrition

Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g

8400 2000 70.0 20.0 260.0 90.0 50.0 6.0

kJ kcal Fat (g) Saturates (g)Carbohydrate

(g)Sugars (g) Protein (g) Salt (g)

TOTAL GARLIC BREAD 467 112 4.6 1.4 14.5 0.8 2.5 0.3

TOTAL CHICKEN MEATBALLS 822 196 9.7 2.6 10.0 4.9 17.1 0.6

TOTAL VEGETABLE STICKS 212 51 0.3 0.1 8.4 6.3 2.6 0.1

TOTAL POPPIN' CHICKEN 2199 525 24.0 6.2 57.2 4.9 18.7 1.0

TOTAL TOMATO PENNE PASTA 1454 347 8.2 2.1 55.5 9.3 9.9 0.9

TOTAL CHICKEN BURGER 1823 435 7.5 1.6 63.0 8.9 27.6 1.6

SPAGHETTI BOLOGNESE 1444 345 8.8 3.0 48.3 9.3 13.9 1.0

BANGERS & MASH 1678 401 21.0 8.4 30.7 7.9 19.4 1.8

VEGETARIAN SAUSAGES & MASH 1481 354 11.8 3.5 37.4 6.4 18.7 2.1

CHICKEN CURRY 1869 446 9.9 4.7 65.9 15.9 20.6 0.5

BEEF BURGER 2980 712 34.5 12.8 71.1 7.5 30.2 0.6

COD BITES 2672 638 33.1 7.7 66.6 5.6 16.1 0.4

TOMATO PASTA & CHICKEN

MEATBALLS2310 552 19.7 5.2 60.5 9.7 30.1 1.1

CHICKEN 2768 661 27.4 3.4 74.8 8.4 28.4 2.7

BEEF 2831 676 38.2 8.1 52.8 7.2 30.2 1.1

PORK 2919 697 25.3 7.2 52.9 7.3 40.0 1.2

MASHED POTATO 550 131 4.5 2.8 19.0 1.8 2.5 0.6

CHIPS 1307 312 15.1 4.8 39.6 1.1 4.3 0.2

TWO MINI JACKET POTATOES 648 155 0.3 0.2 32.6 3.7 4.1 0.1

BROWN RICE 804 192 1.2 0.4 39.6 0.1 4.6 0.1

GARLIC BREAD 456 109 4.6 1.4 14.2 0.5 2.4 0.3

STARTERS

MAINS

ROAST DINNERS

SIDES

The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.

Reference Intake (RI)

The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices

Nutrition Information Per Portion

Product/ Dish Description

TABLE TABLE MENU

14/09/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

Table Table Kids Menu Sept 2017 Nutrition

kJ kcal Fat (g) Saturates (g)Carbohydrate

(g)Sugars (g) Protein (g) Salt (g)

Nutrition Information Per Portion

Product/ Dish Description

BAKED BEANS 213 51 0.8 0.1 7.2 3.8 2.5 0.4

VEGGIE STICKS 119 28 0.2 0.1 5.2 3.6 0.7 0.0

MINI CORN ON THE COB 245 59 1.3 0.2 9.2 5.8 1.8 0.0

PEAS 197 47 0.4 0.1 6.3 3.3 3.1 0.0

SIDE SALAD 30 7 0.1 0.0 1.1 1.0 0.3 0.0

FUNNY FACE SUNDAE 1075 257 7.4 4.6 38.4 31.5 5.5 0.2

MINI DOUGHNUTS 1040 248 8.4 3.9 39.8 25.3 2.7 0.2

MIXED FRUIT SALAD 205 49 0.1 0.0 10.3 10.3 0.6 0.0

PANCAKES 1163 278 4.9 0.9 51.9 29.0 5.2 0.1

STRAWBERRY YOGHURT 533 127 4.6 2.9 15.8 15.5 5.6 0.2

STRAWBERRY FROZEN YOGHURT 882 211 2.2 1.2 41.4 35.9 6.2 0.2

ICE CREAM WITH RASPBERRY SAUCE 1028 246 7.2 4.4 36.3 27.8 5.5 0.2

ICE CREAM WITH CHOCOLATE SAUCE 1030 246 7.2 4.5 36.1 27.2 5.6 0.2

ICE CREAM WITH CARAMEL SAUCE 1033 247 7.5 4.7 35.7 28.4 5.8 0.2

VEGGIE BITS INSTEAD OF CHIPS

PUDS FOR EWE

14/09/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2

Table Table Lunch Menu March 2018 Nutrition

Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g

8400 2000 70.0 20.0 260.0 90.0 50.0 6.0

kJ kcal Fat (g) Saturates (g)Carbohydrate

(g)Sugars (g) Protein (g) Salt (g)

CHICKEN GOUJONS 1784 426 21.4 3.2 32.0 7.6 24.8 1.4

POTATO DIPPERS 1761 421 23.7 9.3 34.0 2.6 17.4 1.4

GARLIC & HERB BREADED MUSHROOMS 1790 428 18.5 2.1 59.9 10.4 9.2 1.5

SOUP OF THE DAY- PEA & MINT 1256 300 12.3 6.0 35.9 3.9 8.6 0.8

SOUP OF THE DAY- CARROT & CORIANDER 1200 287 12.0 6.9 35.0 15.9 6.2 1.9

SOUP OF THE DAY- TOMATO, BLACK PEPPER & THYME 1246 298 14.1 7.2 33.5 14.1 7.1 1.7

SOUP OF THE DAY- CREAM OF MUSHROOM 1261 301 14.1 8.4 34.7 3.9 7.4 2.0

SOUP OF THE DAY- MINISTRONE 1197 286 12.6 6.0 33.8 8.7 6.8 2.0

PORK PATE 1826 436 27.3 12.1 33.0 13.9 13.1 1.3

FISH & CHIP SHOP BURGER 4574 1093 56.5 9.9 102.0 9.0 41.1 3.6

JACKET POTATO WITH CHEESE & BEANS 3489 833 31.3 17.7 98.0 17.0 36.7 2.9

SWEET POTATO & FETA LASAGNE 3002 717 38.5 16.5 65.1 14.0 24.6 2.9

GAMMON STEAK WITH CHIPS & EGGS 3299 788 27.2 6.6 76.7 6.0 63.9 3.2

GAMMON STEAK WITH CHIPS & PINEAPPLE 3113 744 20.7 4.9 95.4 26.8 51.6 2.9

GAMMON STEAK WITH CHIPS & ONE OF EACH 3206 766 24.0 5.8 86.1 16.4 57.7 3.1

GAMMON STEAK WITH JACKET POTATO & EGGS 3440 822 24.5 10.3 82.9 8.5 68.0 3.7

GAMMON STEAK WITH JACKET POTATO & PINEAPPLE 3254 777 18.0 8.6 101.7 29.3 55.6 3.3

GAMMON STEAK WITH JACKET POTATO & ONE OF EACH 3038 726 13.1 4.2 92.2 18.8 61.7 3.3

JACKET POTATO WITH PRAWNS & MARIE ROSE SAUCE 2430 580 18.7 6.1 79.1 9.4 25.8 2.1

CHICKEN & BACON OPEN CLUB SANDWICH 3866 923 30.8 4.0 101.6 3.9 56.2 4.9

LASAGNE 2896 692 30.7 14.3 68.3 17.2 32.9 3.6

PAPRIKA CHICKEN 2477 592 22.0 2.1 53.0 5.5 43.0 3.5

PEPPERONI PIZZA 3981 951 39.5 18.7 105.3 12.7 38.9 6.3

CLASSIC BEEF BURGER WITH CHEESE 3846 919 44.7 14.5 90.4 14.5 35.9 3.0

HAND BATTERED FISH & CHIPS WITH PEAS 5008 1196 68.4 7.8 113.4 6.2 35.9 1.3

HAND BATTERED FISH & CHIPS WITH MUSHY PEAS 5167 1234 68.5 7.9 119.9 4.9 38.2 2.2

HAM, EGG & CHIPS 3215 768 30.3 7.8 69.4 1.6 60.1 4.8

ROASTED VEGETABLE LINGUINE 2567 613 21.5 4.3 82.2 19.6 17.5 2.3

UPGRADE TO SWEET POTATO FRIES 1464 350 15.1 1.1 53.2 22.5 2.4 0.6

WARM CHOCOLATE BROWNIE 2218 530 20.3 8.7 75.8 62.1 8.1 0.5

CARAMEL APPLE PIE WITH CREAM 2184 522 27.4 16.5 63.7 39.2 4.3 0.4

CARAMEL APPLE PIE WITH CUSTARD 1900 454 12.8 6.6 77.7 49.0 6.2 0.5

CARAMEL APPLE PIE WITH ICE CREAM 1850 442 13.3 7.1 72.6 47.4 5.5 0.5

DAIRY ICE CREAM WITH CHOC SAUCE 1433 342 11.6 7.3 46.3 43.4 8.1 0.4

DAIRY ICE CREAM WITH RASPBERRY SAUCE 1422 340 10.3 6.5 50.0 43.0 6.9 0.2

DAIRY ICE CREAM WITH CARAMEL SAUCE 1438 344 11.2 7.2 48.2 45.0 7.7 0.3

FROZEN STRAWBERRY YOGHURT 1072 256 2.8 1.7 49.6 49.5 8.2 0.3

OUR STARTERS

TASTY MAINS

CLASSIC PUDDINGS

The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.

Reference Intake (RI)

The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of

people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices

Nutrition Information Per Portion

Product/ Dish Description

THE LUNCH CLUB

13/03/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

Table Table Evening Menu March 2018 Nutrition

Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g

8400 2000 70.0 20.0 260.0 90.0 50.0 6.0

kJ kcal Fat (g) Saturates (g)Carbohydrate

(g)Sugars (g) Protein (g) Salt (g)

GARLIC & HERB BREADED MUSHROOMS 1790 428 18.5 2.1 59.9 10.4 9.2 1.5

CHICKEN GOUJONS 1784 426 21.4 3.2 32.0 7.6 24.8 1.4

PORK PATE WITH RED ONION CHUTNEY 1826 436 27.3 12.1 33.0 13.9 13.1 1.3

SOUP OF THE DAY- PEA & MINT 1256 300 12.3 6.0 35.9 3.9 8.6 0.8

SOUP OF THE DAY- CARROT & CORIANDER 1200 287 12.0 6.9 35.0 15.9 6.2 1.9

SOUP OF THE DAY- TOMATO, BLACK PEPPER & THYME 1246 298 14.1 7.2 33.5 14.1 7.1 1.7

SOUP OF THE DAY- CREAM OF MUSHROOM 1261 301 14.1 8.4 34.7 3.9 7.4 2.0

SOUP OF THE DAY- MINISTRONE 1197 286 12.6 6.0 33.8 8.7 6.8 2.0

ASIAN STYLE VEGGIE BURGER 3934 940 32.8 5.2 140.8 24.3 21.1 4.2

CLASSIC BEEF BURGER WITH CHEESE 3846 919 44.7 14.5 90.4 14.5 35.9 3.0

HAND BATTERED FISH & CHIPS WITH PEAS 5008 1196 68.4 7.8 113.4 6.2 35.9 1.3

HAND BATTERED FISH & CHIPS WITH MUSHY PEAS 5167 1234 68.5 7.9 119.9 4.9 38.2 2.2

GAMMON STEAK WITH CHIPS & EGGS 3299 788 27.2 6.6 76.7 6.0 63.9 3.2

GAMMON STEAK WITH CHIPS & PINEAPPLE 3113 744 20.7 4.9 95.4 26.8 51.6 2.9

GAMMON STEAK WITH CHIPS & ONE OF EACH 3206 766 24.0 5.8 86.1 16.4 57.7 3.1

GAMMON STEAK WITH JACKET POTATO & EGGS 3440 822 24.5 10.3 82.9 8.5 68.0 3.7

GAMMON STEAK WITH JACKET POTATO & PINEAPPLE 3254 777 18.0 8.6 101.7 29.3 55.6 3.3

GAMMON STEAK WITH JACKET POTATO & ONE OF EACH 3347 799 21.2 9.4 92.3 18.9 61.8 3.5

LASAGNE 2896 692 30.7 14.3 68.3 17.2 32.9 3.6

ROASTED VEGETABLE LINGUINE 2567 613 21.5 4.3 82.2 19.6 17.5 2.3

PAPRIKA CHICKEN 2477 592 22.0 2.1 53.0 5.5 43.0 3.5

CARAMEL APPLE PIE WITH CREAM 2184 522 27.4 16.5 63.7 39.2 4.3 0.4

CARAMEL APPLE PIE WITH CUSTARD 1900 454 12.8 6.6 77.7 49.0 6.2 0.5

CARAMEL APPLE PIE WITH ICE CREAM 1850 442 13.3 7.1 72.6 47.4 5.5 0.5

CHOCOLATE FUDGE SENSATION CAKE 3190 762 44.8 16.8 81.7 67.3 6.9 0.4

FROZEN STRAWBERRY YOGHURT 1072 256 2.8 1.7 49.6 49.5 8.2 0.3

DAIRY ICE CREAM WITH CHOC SAUCE 1433 342 11.6 7.3 46.3 43.4 8.1 0.4

DAIRY ICE CREAM WITH RASPBERRY SAUCE 1422 340 10.3 6.5 50.0 43.0 6.9 0.2

DAIRY ICE CREAM WITH CARAMEL SAUCE 1438 344 11.2 7.2 48.2 45.0 7.7 0.3

OUR STARTERS

TASTY MAINS

PERFECT PUDDINGS

The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.

Reference Intake (RI)

The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the

number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices

Nutrition Information Per Portion

Product/ Dish Description

EVENING MENU

08/03/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

Table Table Sunday Roast Menu March 2018 Nutrition

Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g

8400 2000 70.0 20.0 260.0 90.0 50.0 6.0

kJ kcal Fat (g) Saturates (g)Carbohydrate

(g)Sugars (g) Protein (g) Salt (g)

LOIN OF PORK 5007 1196 49.1 10.0 42.8 15.1 60.7 1.8

HALF ROASTED CHICKEN 4319 1032 66.9 14.6 52.5 15.6 60.0 3.9

TOPSIDE OF BEEF 3872 925 68.4 18.1 42.8 15.1 39.3 2.1

MIXED VEGETABLE FILO PARCEL 3762 899 55.6 12.9 74.9 27.8 16.1 2.9

ADD CAULIFLOWER CHEESE 1182 282 20.2 11.8 9.7 3.8 14.0 1.6

The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.

Reference Intake (RI)

The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this

by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices

Nutrition Information Per Portion

Product/ Dish Description

SUNDAY ROAST

07/03/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

Table Table Buffet Menu June 2017 Nutrition

Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g

8400 2000 70.0 20.0 260.0 90.0 50.0 6.0

kJ kcal Fat (g) Saturates (g)Carbohydrate

(g)Sugars (g) Protein (g) Salt (g)

CHEESE & TOMATO (PER 1/4) 440 105 5.7 3.4 8.8 0.8 4.3 0.4

EGG MAYO (PER 1/4) 395 94 4.8 1.9 8.8 0.5 3.8 0.4

HAM & MUSTARD (PER 1/4) 578 138 5.6 2.6 9.1 0.9 12.4 1.5

PRAWN & MARIE ROSE (PER 1/4) 470 112 5.4 1.6 10.8 2.2 4.9 0.6

GARLIC BREADED MUSHROOMS (PER 4 PLUS DIP) 515 123 5.4 1.6 16.2 2.5 2.4 0.5

POP IN CHICKEN (PER 6) 509 122 6.1 0.9 7.9 0.0 8.9 0.3

CHIPS (PER 200G) 1691 404 19.6 6.2 51.2 1.4 5.6 0.2

VEGETABLE STICKS & DIP (2 EACH PLUS DIP) 115 28 0.2 0.0 4.5 3.4 1.6 0.1

GARLIC BREAD (PER SLICE) 456 109 4.6 1.4 14.2 0.5 2.4 0.3

MIXED SALAD (PER 1/4 PORTION) 86 21 1.2 0.3 1.9 1.0 0.4 0.1

CHEESE & TOMATO (PER 1/4) 440 105 5.7 3.4 8.8 0.8 4.3 0.4

EGG MAYO (PER 1/4) 395 94 4.8 1.9 8.8 0.5 3.8 0.4

HAM & MUSTARD (PER 1/4) 578 138 5.6 2.6 9.1 0.9 12.4 1.5

PRAWN & MARIE ROSE (PER 1/4) 470 112 5.4 1.6 10.8 2.2 4.9 0.6

GARLIC BREADED MUSHROOMS (PER 4 PLUS DIP) 515 123 5.4 1.6 16.2 2.5 2.4 0.5

CHICKEN GOUJONS (PER 3 PLUS DIP) 849 203 10.7 1.6 13.5 1.5 12.4 0.7

CHIPS (PER 200G) 1691 404 19.6 6.2 51.2 1.4 5.6 0.2

VEGETABLE STICKS & DIP (2 EACH PLUS DIP) 115 28 0.2 0.0 4.5 3.4 1.6 0.1

CHEESY GARLIC BREAD (PER SLICE) 595 142 7.1 3.0 14.3 0.6 4.8 0.4

MIXED SALAD (PER 1/4 PORTION) 86 21 1.2 0.3 1.9 1.0 0.4 0.1

TORTILLA CHIPS & DIP (30G PLUS DIPS) 716 171 8.6 1.7 20.0 1.1 2.6 0.3

ONION RINGS (PER 3) 463 110 6.2 0.4 11.9 1.3 1.3 0.3

TEMPURA PRAWNS (2 EACH PLUS DIP) 662 158 9.2 2.8 14.4 5.4 4.2 0.9

The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.

Reference Intake (RI)

The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the

number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices

Nutrition Information Per Portion

Product/ Dish Description

TABLE TABLE BUFFET MENUBUFFET 1

BUFFET 2SANDWICHES

SANDWICHES

29/06/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

Table Table Buffet Menu June 2017 Nutrition

kJ kcal Fat (g) Saturates (g)Carbohydrate

(g)Sugars (g) Protein (g) Salt (g)

Nutrition Information Per Portion

Product/ Dish Description

CHEESE & TOMATO (PER 1/4) 440 105 5.7 3.4 8.8 0.8 4.3 0.4

EGG MAYO (PER 1/4) 395 94 4.8 1.9 8.8 0.5 3.8 0.4

CHICKEN & BACON (PER 1/4) 317 76 3.5 1.5 9.1 0.5 1.6 0.3

PRAWN & MARIE ROSE (PER 1/4) 470 112 5.4 1.6 10.8 2.2 4.9 0.6

GARLIC BREADED MUSHROOMS (PER 4 PLUS DIP) 515 123 5.4 1.6 16.2 2.5 2.4 0.5

CHICKEN GOUJONS (PER 3 PLUS DIP) 849 203 10.7 1.6 13.5 1.5 12.4 0.7

CHIPS (PER 200G) 1691 404 19.6 6.2 51.2 1.4 5.6 0.2

VEGETABLE STICKS & DIP (2 EACH PLUS DIP) 115 28 0.2 0.0 4.5 3.4 1.6 0.1

CHEESY GARLIC BREAD (PER SLICE) 595 142 7.1 3.0 14.3 0.6 4.8 0.4

MIXED SALAD (PER 1/4 PORTION) 86 21 1.2 0.3 1.9 1.0 0.4 0.1

TORTILLA CHIPS & DIP (30G PLUS DIPS) 716 171 8.6 1.7 20.0 1.1 2.6 0.3

ONION RINGS (PER 3) 463 110 6.2 0.4 11.9 1.3 1.3 0.3

TEMPURA PRAWNS (2 EACH PLUS DIP) 662 158 9.2 2.8 14.4 5.4 4.2 0.9

THREE CHEESE CRUSTLESS QUICHE (PER PORTION) 414 99 7.5 3.7 4.2 0.6 4.1 0.2

POTATO DIPPERS (PER PORTION) 336 80 6.1 3.9 0.7 0.7 5.5 0.3

SAUSAGE ROLLS (PER 2) 829 198 11.3 5.0 19.1 0.4 4.3 0.7

CHOCOLATE BROWNIE (1 PLUS SAUCE) 613 146 5.4 2.0 22.1 16.2 1.8 0.1PROFITEROLES (1 PLUS SAUCE) 383 92 5.6 3.1 9.0 5.3 1.2 0.0

BUFFET 3 SANDWICHES

DESSERTS

29/06/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2

Table Table Spring Menu March 2018 Allergy

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PAPRIKA PEPPER YES YES

SALTED BUTTER YES NO Y

MALTED BROWN BLOOMER BREAD YES YES Y Y

SEAFOOD SAUCE YES NO Y Y

COOKED & PEELED COLD WATER PRAWNS NO NO Y

TOMATO M YES YES

CUCUMBER YES YES

LETTUCE ICEBERG YES YES

LEMON CASE YES NO

CLASSIC PRAWN COCKTAIL NO NO Y Y Y Y Y Y

FRENCH DRESSING YES YES Y Y

ROCKET LEAF YES YES

HOLLANDAISE SAUCE YES NO Y Y Y Y

LEMON CASE YES NO

SMOKED HADDOCK FISHCAKE NO NO Y Y

SMOKED HADDOCK & MOZZARELLA FISHCAKE NO NO Y Y Y Y Y Y

THAI SWEET CHILLI DIPPING SAUCE YES YES

FRESH HERBS FLAT PARSLEY YES YES

LEMON CASE YES NO

CALAMARI NO NO Y Y

CALAMARI NO NO Y Y

REDUCED FAT SOUR CREAM YES NO Y

FRENCH DRESSING YES YES Y Y

ROCKET LEAF YES YES

LIMES YES YES

CHICKEN AND CHORIZO SKEWER NO NO Y Y

CHICKEN & CHORIZO SKEWERS NO NO Y Y Y Y Y

CHICKEN & CHORIZO SKEWERS

CLASSIC PRAWN COCKTAIL

SMOKED HADDOCK & MOZZARELLA FISHCAKE

CALAMARI

SPRING MENU

OUR STARTERS

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

08/03/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 1

Table Table Spring Menu March 2018 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

REDUCED FAT SOUR CREAM YES NO Y

GUACAMOLE YES YES

TORTILLA CHIPS YES YES

FRESH HERBS CORIANDER YES YES

ONIONS SPRING BUNCH YES YES

RADISH YES YES

FETA CHEESE YES NO Y

SMOKEY BEEF COWBOY BEANS NO NO Y Y Y

CAJUN JACK CHEESE SAUCE YES NO Y Y

LOADED NACHOS NO NO Y Y Y Y

ONION MARMALADE YES NO

SALTED BUTTER YES NO Y

COARSE PORK PATE NO NO Y Y Y

MALTED BROWN BLOOMER BREAD YES YES Y Y

PORK PATE WITH RED ONION CHUTNEY NO NO Y Y Y Y

SALTED BUTTER YES NO Y

MALTED BROWN BLOOMER BREAD YES YES Y Y

FRESH HERBS FLAT PARSLEY YES YES

PEA & MINT SOUP YES YES Y

SOUP OF THE DAY- PEA & MINT YES NO Y Y Y Y

SALTED BUTTER YES NO Y

MALTED BROWN BLOOMER BREAD YES YES Y Y

FRESH HERBS FLAT PARSLEY YES YES

CARROT & CORIANDER SOUP YES NO Y

SOUP OF THE DAY- CARROT & CORIANDER YES NO Y Y Y

SALTED BUTTER YES NO Y

MALTED BROWN BLOOMER BREAD YES YES Y Y

FRESH HERBS FLAT PARSLEY YES YES

TOMATO, BLACK PEPPER & THYME SOUP YES NO Y

SOUP OF THE DAY- TOMATO, BLACK PEPPER & THYME YES NO Y Y Y

SALTED BUTTER YES NO Y

MALTED BROWN BLOOMER BREAD YES YES Y Y

FRESH HERBS FLAT PARSLEY YES YES

CREAM OF MUSHROOM SOUP YES NO Y Y

SOUP OF THE DAY- CREAM OF MUSHROOM YES NO Y Y Y

SOUP OF THE DAY- TOMATO, BLACK PEPPER & THYME

SOUP OF THE DAY- CREAM OF MUSHROOM

LOADED NACHOS

PORK PATE WITH RED ONION CHUTNEY

SOUP OF THE DAY- PEA & MINT

SOUP OF THE DAY- CARROT & CORIANDER

08/03/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 2

Table Table Spring Menu March 2018 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

SALTED BUTTER YES NO Y

MALTED BROWN BLOOMER BREAD YES YES Y Y

FRESH HERBS FLAT PARSLEY YES YES

MINISTRONE SOUP YES YES Y Y

SOUP OF THE DAY- MINISTRONE YES NO Y Y Y Y

SMOKEY TOMATO DIP YES YES Y Y

FRENCH DRESSING YES YES Y Y

ROCKET LEAF YES YES

THREE CHEESE FILO TART INDV YES NO Y Y Y Y

MATURE CHEDDAR CHEESE & STICKY ONION TART YES NO Y Y Y Y Y Y

RAPESEED OIL YES YES

BBQ SAUCE YES YES

LOUISIANA CHICKEN GOUJONS NO NO Y Y

CHICKEN GOUJONS NO NO Y Y

GARLIC AND HERB BREADED MUSHROOMS NO NO Y

RAPESEED OIL YES YES

BBQ SAUCE YES YES

GARLIC & HERB BREADED MUSHROOMS NO NO Y

GARLIC AND HERB BREADED MUSHROOMS NO NO Y

GARLIC AND PARSLEY SPREAD YES NO Y

REDUCED FAT SOUR CREAM YES NO Y

RAPESEED OIL YES YES

POTATO DIPPERS NO NO

BBQ SAUCE YES YES

LOUISIANA CHICKEN GOUJONS NO NO Y Y

BLUE CHEESE DRESSING YES NO Y Y Y

RANCH DRESSING YES NO Y Y Y

TEMPURA BATTERED TAIL ON KING PRAWNS NO NO Y Y

THAI SWEET CHILLI DIPPING SAUCE YES YES

FLATBREAD HAND PRESSED YES NO Y Y

LEMON CASE YES NO

LIGHT MAYONNAISE YES NO Y Y

PINKSTAR SLAW YES YES

TABLE TABLE SHARING PLATTER NO NO Y Y Y Y Y

TABLE TABLE SHARING PLATTER

SOMETHING TO SHARE

SOUP OF THE DAY- MINISTRONE

MATURE CHEDDAR CHEESE & STICKY ONION TART

CHICKEN GOUJONS

GARLIC & HERB BREADED MUSHROOMS

08/03/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 3

Table Table Spring Menu March 2018 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

BBQ SAUCE YES YES

CHICKEN WINGS NO NO

GARLIC AND HERB BREADED MUSHROOMS NO NO Y

GARLIC AND PARSLEY SPREAD YES NO Y

REDUCED FAT SOUR CREAM YES NO Y

RAPESEED OIL YES YES

POTATO DIPPERS NO NO

LIGHT MAYONNAISE YES NO Y Y

BBQ SAUCE YES YES

LOUISIANA CHICKEN GOUJONS NO NO Y Y

BLUE CHEESE DRESSING YES NO Y Y Y

RANCH DRESSING YES NO Y Y Y

TEMPURA BATTERED TAIL ON KING PRAWNS NO NO Y Y

THAI SWEET CHILLI DIPPING SAUCE YES YES

FLATBREAD HAND PRESSED YES NO Y Y

LEMON CASE YES NO

PINKSTAR SLAW YES YES

ADD FOUR CHICKEN WINGS NO NO Y Y Y Y Y

CHIPS YES YES

RAPESEED OIL YES YES

CHIPS YES YES

SKINNY CUT FRIES YES YES

RAPESEED OIL YES YES

SKINNY CUT FRIES YES YES

GARLIC AND PARSLEY SPREAD YES NO Y

FLATBREAD HAND PRESSED YES NO Y Y

GARLIC FLATBREAD YES NO Y Y

GARLIC AND PARSLEY SPREAD YES NO Y

MOZZ/MILD CHEDDAR MIX YES NO Y

FLATBREAD HAND PRESSED YES NO Y Y

GARLIC FLATBREAD WITH CHEESE YES NO Y Y

GARLIC FLATBREAD

GARLIC FLATBREAD WITH CHEESE

ADD FOUR CHICKEN WINGS

CHIPS

A BIT ON THE SIDE

SKINNY CUT FRIES

08/03/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 4

Table Table Spring Menu March 2018 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

FRENCH DRESSING YES YES Y Y

CUCUMBER YES YES

ONIONS RED YES YES

PEPPER RED YES YES

PINKSTAR SLAW YES YES

3 LEAF MIX YES YES

TOMATO CHERRY RED YES YES

MIXED SIDE SALAD YES YES Y Y

RAPESEED OIL YES YES

BEER BATTERED ONION RINGS NO NO Y Y

BEER BATTERED ONION RINGS NO NO Y Y

VEG MIX GREEN YES NO Y Y

MIXED GREEN VEGETABLES YES NO Y Y

RAPESEED OIL YES YES

TENDER STEM BROCCOLI YES YES

SALTED BUTTER YES NO Y

TENDERSTEM BROCCOLI YES NO Y

RAPESEED OIL YES YES

SWEET POTATO FRIES YES YES

SWEET POTATO FRIES YES YES

BASMATI RICE YES YES

REDUCED FAT SOUR CREAM YES NO Y

PLAIN NAAN YES NO Y Y Y

CHILLIES RED YES YES

FRESH HERBS CORIANDER YES YES

EMPERIAL LAMB CURRY NO NO Y

DAAL MAKHANI YES NO Y

LAMB CURRY NO NO Y Y Y Y

SWEET POTATO FRIES

LAMB CURRY

TABLE TABLE CLASSICS

MIXED SIDE SALAD

BEER BATTERED ONION RINGS

MIXED GREEN VEGETABLES

TENDERSTEM BROCCOLI

08/03/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 5

Table Table Spring Menu March 2018 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

BEEF STEW NO NO Y Y Y

HORSERADISH DUMPLING NO NO Y Y Y

FRESH HERBS FLAT PARSLEY YES YES

MASHED POTATO YES NO Y

SALTED BUTTER YES NO Y

BEEF STEW & DUMPLING NO NO Y Y Y Y Y

GARLIC AND PARSLEY SPREAD YES NO Y

MEAT LASAGNE NO NO Y Y Y Y Y Y

TOMATO M YES YES

MOZZ/MILD CHEDDAR MIX YES NO Y

FLATBREAD HAND PRESSED YES NO Y Y

LASAGNE NO NO Y Y Y Y Y Y

GAMMON STEAK 7OZ NO NO

RAPESEED OIL YES YES

GARDEN PEAS YES YES

MED FRESH EGGS YES NO Y

TOMATO M YES YES

CHIPS YES YES

RAPESEED OIL YES YES

GAMMON STEAK WITH CHIPS & EGGS NO NO Y

GAMMON STEAK 7OZ NO NO

PINEAPPLE IN JUICE YES YES

RAPESEED OIL YES YES

GARDEN PEAS YES YES

TOMATO M YES YES

CHIPS YES YES

RAPESEED OIL YES YES

GAMMON STEAK WITH CHIPS & PINEAPPLE NO NO

GAMMON STEAK 7OZ NO NO

PINEAPPLE IN JUICE YES YES

RAPESEED OIL YES YES

GARDEN PEAS YES YES

MED FRESH EGGS YES NO Y

TOMATO M YES YES

CHIPS YES YES

RAPESEED OIL YES YES

GAMMON STEAK WITH CHIPS & ONE OF EACH NO NO Y

GAMMON STEAK WITH CHIPS & PINEAPPLE

GAMMON STEAK WITH CHIPS & ONE OF EACH

BEEF STEW & DUMPLING

LASAGNE

GAMMON STEAK WITH CHIPS & EGGS

08/03/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 6

Table Table Spring Menu March 2018 Allergy

Su

ita

ble

fo

r V

eg

eta

ria

ns

Su

ita

ble

fo

r V

eg

an

s

Wh

ea

t P

rod

uc

ts

Ry

e P

rod

uc

ts

Ba

rle

y P

rod

uc

ts

Oa

t P

rod

uc

ts

So

ya

pro

du

cts

Eg

g p

rod

uc

ts

Mil

k p

rod

uc

ts

Fis

h P

rod

uc

ts

Cru

sta

ce

an

Pro

du

cts

Mo

llu

sc

Pro

du

cts

Su

lph

ite

Pro

du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if p

res

en

t)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

GAMMON STEAK 7OZ NO NO

RAPESEED OIL YES YES

GARDEN PEAS YES YES

MED FRESH EGGS YES NO Y

TOMATO M YES YES

BAKING POTATOES YES YES

RAPESEED OIL YES YES

TABLE SALT YES YES

SALTED BUTTER YES NO Y

GAMMON STEAK WITH JACKET POTATO & EGGS NO NO Y Y

GAMMON STEAK 7OZ NO NO

PINEAPPLE IN JUICE YES YES

RAPESEED OIL YES YES

GARDEN PEAS YES YES

TOMATO M YES YES

BAKING POTATOES YES YES

RAPESEED OIL YES YES

TABLE SALT YES YES

SALTED BUTTER YES NO Y

GAMMON STEAK WITH JACKET POTATO & PINEAPPLE NO NO Y

GAMMON STEAK 7OZ NO NO

PINEAPPLE IN JUICE YES YES

RAPESEED OIL YES YES

GARDEN PEAS YES YES

MED FRESH EGGS YES NO Y

TOMATO M YES YES

BAKING POTATOES YES YES

RAPESEED OIL YES YES

TABLE SALT YES YES

SALTED BUTTER YES NO Y

GAMMON STEAK WITH JACKET POTATO & ONE OF EACH NO NO Y Y

GAMMON STEAK WITH JACKET POTATO & EGGS

GAMMON STEAK WITH JACKET POTATO & PINEAPPLE

GAMMON STEAK WITH JACKET POTATO & ONE OF EACH

08/03/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 7

Table Table Spring Menu March 2018 Allergy

Su

ita

ble

fo

r V

eg

eta

ria

ns

Su

ita

ble

fo

r V

eg

an

s

Wh

ea

t P

rod

uc

ts

Ry

e P

rod

uc

ts

Ba

rle

y P

rod

uc

ts

Oa

t P

rod

uc

ts

So

ya

pro

du

cts

Eg

g p

rod

uc

ts

Mil

k p

rod

uc

ts

Fis

h P

rod

uc

ts

Cru

sta

ce

an

Pro

du

cts

Mo

llu

sc

Pro

du

cts

Su

lph

ite

Pro

du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if p

res

en

t)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

GARLIC AND PARSLEY SPREAD YES NO Y

CHEESE SLICES YES NO Y

CHICKEN ESCALOPE NO NO Y Y

MED FRESH EGGS YES NO Y

SMOKED DRY CURED STREAKY BACON NO NO

LEMON CASE YES NO

FRENCH DRESSING YES YES Y Y

CUCUMBER YES YES

3 LEAF MIX YES YES

SKINNY CUT FRIES YES YES

RAPESEED OIL YES YES

CHICKEN ESCALOPE NO NO Y Y Y Y Y

MANGO CHUTNEY - GREEN LABEL YES YES

BASMATI RICE YES YES

CHICKEN MAKHANI CURRY NO NO Y

GREEK STYLE YOGHURT YES NO Y

PLAIN NAAN YES NO Y Y Y

CHICKEN MAKHANI CURRY NO NO Y Y Y

FRENCH DRESSING YES YES Y Y

ROCKET LEAF YES YES

VEGGIE PARCEL YES NO Y Y Y Y

RATATOUILLE YES YES

MIXED VEGETABLE FILO PARCEL YES NO Y Y Y Y Y Y

GARLIC AND PARSLEY SPREAD YES NO Y

SPINACH & FETA LASAGNE YES NO Y Y Y Y Y

FRESH HERBS FLAT PARSLEY YES YES

MOZZ/MILD CHEDDAR MIX YES NO Y

FLATBREAD HAND PRESSED YES NO Y Y

SWEET POTATO & FETA LASAGNE YES NO Y Y Y Y Y

CHICKEN MAKHANI CURRY

MIXED VEGETABLE FILO PARCEL

SWEET POTATO & FETA LASAGNE

CHICKEN ESCALOPE

08/03/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 8

Table Table Spring Menu March 2018 Allergy

Su

ita

ble

fo

r V

eg

eta

ria

ns

Su

ita

ble

fo

r V

eg

an

s

Wh

ea

t P

rod

uc

ts

Ry

e P

rod

uc

ts

Ba

rle

y P

rod

uc

ts

Oa

t P

rod

uc

ts

So

ya

pro

du

cts

Eg

g p

rod

uc

ts

Mil

k p

rod

uc

ts

Fis

h P

rod

uc

ts

Cru

sta

ce

an

Pro

du

cts

Mo

llu

sc

Pro

du

cts

Su

lph

ite

Pro

du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if p

res

en

t)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

CHEESE N APPLE TART YES NO Y Y Y

SALTED BUTTER YES NO Y

POTATO MID YES YES

FRENCH DRESSING YES YES Y Y

CUCUMBER YES YES

ONIONS RED YES YES

PEPPER RED YES YES

PINKSTAR SLAW YES YES

3 LEAF MIX YES YES

TOMATO CHERRY RED YES YES

CHESHIRE CHEESE & BRAMLEY APPLE TART YES NO Y Y Y Y

RAPESEED OIL YES YES

MAPLE FLAVOUR BBQ PORK RIBS NO NO

BBQ SAUCE YES YES

PAPRIKA CHICKEN BREAST NO NO

GARDEN PEAS YES YES

CHIPS YES YES

RAPESEED OIL YES YES

RIBS & SMOKY PAPRIKA CHICKEN NO NO

RAPESEED OIL YES YES

MAPLE FLAVOUR BBQ PORK RIBS NO NO

BBQ SAUCE YES YES

PAPRIKA CHICKEN BREAST NO NO

GARDEN PEAS YES YES

CHIPS YES YES

RAPESEED OIL YES YES

MAPLE FLAVOUR BBQ PORK RIBS NO NO

FULL RACK OF RIBS & PAPRIKA CHICKEN NO NO

DIANE SAUCE NO NO Y Y Y

CHICKEN BREAST NO NO

SMOKED DRY CURED STREAKY BACON NO NO

MUSHROOM CUP YES YES

RAPESEED OIL YES YES

PLAIN FLOUR YES YES Y

ONIONS RED YES YES

MASHED POTATO YES NO Y

SALTED BUTTER YES NO Y

CHICKEN FORESTIERE NO NO Y Y Y Y

CHICKEN FORESTIERE

CHESHIRE CHEESE & BRAMLEY APPLE TART

RIBS & SMOKY PAPRIKA CHICKEN

FULL RACK OF RIBS & PAPRIKA CHICKEN

08/03/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 9

Table Table Spring Menu March 2018 Allergy

Su

ita

ble

fo

r V

eg

eta

ria

ns

Su

ita

ble

fo

r V

eg

an

s

Wh

ea

t P

rod

uc

ts

Ry

e P

rod

uc

ts

Ba

rle

y P

rod

uc

ts

Oa

t P

rod

uc

ts

So

ya

pro

du

cts

Eg

g p

rod

uc

ts

Mil

k p

rod

uc

ts

Fis

h P

rod

uc

ts

Cru

sta

ce

an

Pro

du

cts

Mo

llu

sc

Pro

du

cts

Su

lph

ite

Pro

du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if p

res

en

t)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

MASHED POTATO YES NO Y

SALTED BUTTER YES NO Y

GRAVY CONCENTRATE NO NO Y

BEEF AND MERLOT PIE NO NO Y Y Y Y

WHOLE GREEN BEANS YES YES

BEEF & MERLOT PIE NO NO Y Y Y Y Y

CHICKEN PESTO FILO PIE NO NO Y Y Y

SALTED BUTTER YES NO Y

POTATO MID YES YES

FRENCH DRESSING YES YES Y Y

CUCUMBER YES YES

ONIONS RED YES YES

PEPPER RED YES YES

PINKSTAR SLAW YES YES

3 LEAF MIX YES YES

TOMATO CHERRY RED YES YES

CHICKEN, MOZZARELLA & PESTO FILO PARCEL NO NO Y Y Y Y Y

CHEESE SLICES YES NO Y

LIGHT MAYONNAISE YES NO Y Y

STEAK BURGER 4OZ NO NO

HAMBURGER RELISH YES YES Y Y

SESAME SEEDED BURGER BUN YES NO Y Y Y Y

TOMATO M YES YES

LETTUCE ICEBERG YES YES

ONIONS RED YES YES

SKINNY CUT FRIES YES YES

RAPESEED OIL YES YES

DOUBLE STACK STEAK BURGER WITH CHEESE NO NO Y Y Y Y Y Y

BEEF & MERLOT PIE

CHICKEN, MOZZARELLA & PESTO FILO PARCEL

DOUBLE STACK STEAK BURGER WITH CHEESE

GOURMET BURGERS

08/03/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 10

Table Table Spring Menu March 2018 Allergy

Su

ita

ble

fo

r V

eg

eta

ria

ns

Su

ita

ble

fo

r V

eg

an

s

Wh

ea

t P

rod

uc

ts

Ry

e P

rod

uc

ts

Ba

rle

y P

rod

uc

ts

Oa

t P

rod

uc

ts

So

ya

pro

du

cts

Eg

g p

rod

uc

ts

Mil

k p

rod

uc

ts

Fis

h P

rod

uc

ts

Cru

sta

ce

an

Pro

du

cts

Mo

llu

sc

Pro

du

cts

Su

lph

ite

Pro

du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if p

res

en

t)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

CHEESE SLICES YES NO Y

PLAIN FLOUR YES YES Y

RAPESEED OIL YES YES

CHICKEN BREAST NO NO

HAMBURGER RELISH YES YES Y Y

SESAME SEEDED BURGER BUN YES NO Y Y Y Y

BEER BATTERED ONION RINGS NO NO Y Y

TOMATO M YES YES

LETTUCE ICEBERG YES YES

ONIONS RED YES YES

BATTER MIX YES YES Y

DOOM BAR CASK NO NO Y

LIGHT MAYONNAISE YES NO Y Y

PIRI PIRI SAUCE YES YES Y

SKINNY CUT FRIES YES YES

RAPESEED OIL YES YES

CLUCK N ALE BURGER NO NO Y Y Y Y Y Y Y

CHEESE SLICES YES NO Y

LIGHT MAYONNAISE YES NO Y Y

STEAK BURGER 4OZ NO NO

HAMBURGER RELISH YES YES Y Y

SESAME SEEDED BURGER BUN YES NO Y Y Y Y

SMOKED DRY CURED STREAKY BACON NO NO

TOMATO M YES YES

LETTUCE ICEBERG YES YES

ONIONS RED YES YES

SKINNY CUT FRIES YES YES

RAPESEED OIL YES YES

DOUBLE STACK STEAK BURGER WITH CHEESE & BACON NO NO Y Y Y Y Y Y

DOUBLE STACK STEAK BURGER WITH CHEESE & BACON

CLUCK N ALE BURGER

08/03/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 11

Table Table Spring Menu March 2018 Allergy

Su

ita

ble

fo

r V

eg

eta

ria

ns

Su

ita

ble

fo

r V

eg

an

s

Wh

ea

t P

rod

uc

ts

Ry

e P

rod

uc

ts

Ba

rle

y P

rod

uc

ts

Oa

t P

rod

uc

ts

So

ya

pro

du

cts

Eg

g p

rod

uc

ts

Mil

k p

rod

uc

ts

Fis

h P

rod

uc

ts

Cru

sta

ce

an

Pro

du

cts

Mo

llu

sc

Pro

du

cts

Su

lph

ite

Pro

du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if p

res

en

t)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

STILTON YES NO Y

RAPESEED OIL YES YES

HAMBURGER RELISH YES YES Y Y

SESAME SEEDED BURGER BUN YES NO Y Y Y Y

BUTTERMILK CHICKEN GOUJONS NO NO Y Y

TOMATO M YES YES

LETTUCE ICEBERG YES YES

ONIONS RED YES YES

LIGHT MAYONNAISE YES NO Y Y

PIRI PIRI SAUCE YES YES Y

SKINNY CUT FRIES YES YES

RAPESEED OIL YES YES

BUTTERMILK CHICKEN & STILTON BURGER NO NO Y Y Y Y Y Y

BBQ SAUCE YES YES

HAMBURGER RELISH YES YES Y Y

VEGAN BURGER YES YES Y Y

BBQ PULLED VEGGIES YES YES Y Y

VEGAN BUN YES YES Y Y Y

TOMATO M YES YES

LETTUCE ICEBERG YES YES

ONIONS RED YES YES

SKINNY CUT FRIES YES YES

RAPESEED OIL YES YES

BBQ VEGAN BURGER YES YES Y Y Y Y Y Y

GUACAMOLE YES YES

RAPESEED OIL YES YES

SMOKEY TOMATO DIP YES YES Y Y

SESAME SEEDED BURGER BUN YES NO Y Y Y Y

TOMATO M YES YES

ONIONS RED YES YES

ROCKET LEAF YES YES

ASIAN VEGETABLE BURGER YES YES Y Y Y Y

SKINNY CUT FRIES YES YES

RAPESEED OIL YES YES

ASIAN STYLE VEGGIE BURGER YES NO Y Y Y Y Y Y Y Y

BUTTERMILK CHICKEN & STILTON BURGER

BBQ VEGAN BURGER

ASIAN STYLE VEGGIE BURGER

08/03/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 12

Table Table Spring Menu March 2018 Allergy

Su

ita

ble

fo

r V

eg

eta

ria

ns

Su

ita

ble

fo

r V

eg

an

s

Wh

ea

t P

rod

uc

ts

Ry

e P

rod

uc

ts

Ba

rle

y P

rod

uc

ts

Oa

t P

rod

uc

ts

So

ya

pro

du

cts

Eg

g p

rod

uc

ts

Mil

k p

rod

uc

ts

Fis

h P

rod

uc

ts

Cru

sta

ce

an

Pro

du

cts

Mo

llu

sc

Pro

du

cts

Su

lph

ite

Pro

du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if p

res

en

t)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

RAPESEED OIL YES YES

RUMP STEAK 8OZ NO NO

GARDEN PEAS YES YES

TOMATO M YES YES

TABLE SALT YES YES

CHIPS YES YES

RAPESEED OIL YES YES

SALTED BUTTER YES NO Y

MUSHROOM CUP YES YES

8OZ RUMP STEAK NO NO Y

RIBEYE STEAK 10OZ NO NO

RAPESEED OIL YES YES

GARDEN PEAS YES YES

TOMATO M YES YES

TABLE SALT YES YES

CHIPS YES YES

RAPESEED OIL YES YES

SALTED BUTTER YES NO Y

MUSHROOM CUP YES YES

10OZ RIB-EYE STEAK NO NO Y

PEPPERCORN SAUCE NO NO Y Y Y

PEPPERCORN SAUCE NO NO Y Y Y

BEARNAISE SAUCE YES NO Y Y Y

BEARNAISE SAUCE YES NO Y Y Y

DIANE SAUCE NO NO Y Y Y

DIANE SAUCE NO NO Y Y Y

10OZ RIB-EYE STEAK

PEPPERCORN SAUCE

BEARNAISE SAUCE

DIANE SAUCE

8OZ RUMP STEAK

GREAT GRILLS

08/03/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 13

Table Table Spring Menu March 2018 Allergy

Su

ita

ble

fo

r V

eg

eta

ria

ns

Su

ita

ble

fo

r V

eg

an

s

Wh

ea

t P

rod

uc

ts

Ry

e P

rod

uc

ts

Ba

rle

y P

rod

uc

ts

Oa

t P

rod

uc

ts

So

ya

pro

du

cts

Eg

g p

rod

uc

ts

Mil

k p

rod

uc

ts

Fis

h P

rod

uc

ts

Cru

sta

ce

an

Pro

du

cts

Mo

llu

sc

Pro

du

cts

Su

lph

ite

Pro

du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if p

res

en

t)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

MALBEC SAUCE NO NO Y Y Y Y

LAMB RUMP NO NO

TABLE SALT YES YES

TENDER STEM BROCCOLI YES YES

SALTED BUTTER YES NO Y

MINT SAUCE YES YES

SALTED BUTTER YES NO Y

POTATO MID YES YES

LAMB RUMP NO NO Y Y Y Y

PINEAPPLE IN JUICE YES YES

CHEESE SLICES YES NO Y

RAPESEED OIL YES YES

CHICKEN BREAST NO NO

BBQ SAUCE YES YES

GARDEN PEAS YES YES

SMOKED DRY CURED STREAKY BACON NO NO

CHIPS YES YES

RAPESEED OIL YES YES

BACON & CHEESE TOPPED CHICKEN WITH CHIPS NO NO Y

PINEAPPLE IN JUICE YES YES

CHEESE SLICES YES NO Y

RAPESEED OIL YES YES

CHICKEN BREAST NO NO

BBQ SAUCE YES YES

GARDEN PEAS YES YES

SMOKED DRY CURED STREAKY BACON NO NO

BAKING POTATOES YES YES

RAPESEED OIL YES YES

TABLE SALT YES YES

SALTED BUTTER YES NO Y

BACON & CHEESE TOPPED CHICKEN WITH JACKET POTATO NO NO Y

BACON & CHEESE TOPPED CHICKEN WITH JACKET POTATO

LAMB RUMP

BACON & CHEESE TOPPED CHICKEN WITH CHIPS

08/03/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 14

Table Table Spring Menu March 2018 Allergy

Su

ita

ble

fo

r V

eg

eta

ria

ns

Su

ita

ble

fo

r V

eg

an

s

Wh

ea

t P

rod

uc

ts

Ry

e P

rod

uc

ts

Ba

rle

y P

rod

uc

ts

Oa

t P

rod

uc

ts

So

ya

pro

du

cts

Eg

g p

rod

uc

ts

Mil

k p

rod

uc

ts

Fis

h P

rod

uc

ts

Cru

sta

ce

an

Pro

du

cts

Mo

llu

sc

Pro

du

cts

Su

lph

ite

Pro

du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if p

res

en

t)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

GAMMON STEAK 7OZ NO NO

PEPPERCORN SAUCE NO NO Y Y Y

RAPESEED OIL YES YES

CHICKEN BREAST NO NO

GARDEN PEAS YES YES

MED FRESH EGGS YES NO Y

TOMATO M YES YES

BRITISH PREMIER INN SAUSAGES NO NO Y Y

BEEF RANCH STEAK NO NO

BEER BATTERED ONION RINGS NO NO Y Y

TABLE SALT YES YES

CHIPS YES YES

RAPESEED OIL YES YES

SALTED BUTTER YES NO Y

MUSHROOM CUP YES YES

TABLE TABLE MIXED GRILL NO NO Y Y Y Y Y Y

GAMMON STEAK 7OZ NO NO

PEPPERCORN SAUCE NO NO Y Y Y

RAPESEED OIL YES YES

RUMP STEAK 8OZ NO NO

CHICKEN BREAST NO NO

BEER BATTERED ONION RINGS NO NO Y Y

GARDEN PEAS YES YES

MED FRESH EGGS YES NO Y

TOMATO M YES YES

BRITISH PREMIER INN SAUSAGES NO NO Y Y

TABLE SALT YES YES

CHIPS YES YES

RAPESEED OIL YES YES

SALTED BUTTER YES NO Y

MUSHROOM CUP YES YES

TABLE MIXED GRILL WITH RUMP STEAK NO NO Y Y Y Y Y Y

SALTED BUTTER YES NO Y

RAPESEED OIL YES YES

TOMATO M YES YES

MUSHROOM CUP YES YES

VEG MIX GREEN YES NO Y Y

BEEF RANCH STEAK NO NO

6OZ RANCH STEAK NO NO Y Y

TABLE TABLE MIXED GRILL

TABLE MIXED GRILL WITH RUMP STEAK

6OZ RANCH STEAK

08/03/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 15

Table Table Spring Menu March 2018 Allergy

Su

ita

ble

fo

r V

eg

eta

ria

ns

Su

ita

ble

fo

r V

eg

an

s

Wh

ea

t P

rod

uc

ts

Ry

e P

rod

uc

ts

Ba

rle

y P

rod

uc

ts

Oa

t P

rod

uc

ts

So

ya

pro

du

cts

Eg

g p

rod

uc

ts

Mil

k p

rod

uc

ts

Fis

h P

rod

uc

ts

Cru

sta

ce

an

Pro

du

cts

Mo

llu

sc

Pro

du

cts

Su

lph

ite

Pro

du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if p

res

en

t)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

CHICKEN BREAST NO NO

PLAIN NAAN YES NO Y Y Y

FRESH HERBS CORIANDER YES YES

BROWN RICE KIDS YES YES

TANDOORI RUB YES YES Y

TANDOORI SMOKED SAUSAGE NO NO Y Y

CHICKEN WINGS NO NO

GREEK STYLE YOGHURT YES NO Y

CUCUMBER YES YES

FRESH HERBS MINT YES YES

TANDOORI SPICED MIXED GRILL NO NO Y Y Y Y

RAPESEED OIL YES YES

HALLOUMI YES NO Y

FRENCH DRESSING YES YES Y Y

CUCUMBER YES YES

ONIONS RED YES YES

PEPPER RED YES YES

PINKSTAR SLAW YES YES

3 LEAF MIX YES YES

TOMATO CHERRY RED YES YES

GRILLED HALLOUMI YES NO Y Y Y

RAPESEED OIL YES YES

MIXED CASE SALMON TAILS & FILLETS NO NO Y

FRENCH DRESSING YES YES Y Y

CUCUMBER YES YES

ONIONS RED YES YES

PEPPER RED YES YES

PINKSTAR SLAW YES YES

3 LEAF MIX YES YES

TOMATO CHERRY RED YES YES

GRILLED SALMON FILLET NO NO Y Y Y

GRILLED SALMON FILLET

TANDOORI SPICED MIXED GRILL

GRILLED HALLOUMI

FRESH SALADS

08/03/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 16

Table Table Spring Menu March 2018 Allergy

Su

ita

ble

fo

r V

eg

eta

ria

ns

Su

ita

ble

fo

r V

eg

an

s

Wh

ea

t P

rod

uc

ts

Ry

e P

rod

uc

ts

Ba

rle

y P

rod

uc

ts

Oa

t P

rod

uc

ts

So

ya

pro

du

cts

Eg

g p

rod

uc

ts

Mil

k p

rod

uc

ts

Fis

h P

rod

uc

ts

Cru

sta

ce

an

Pro

du

cts

Mo

llu

sc

Pro

du

cts

Su

lph

ite

Pro

du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if p

res

en

t)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

RAPESEED OIL YES YES

CHICKEN BREAST NO NO

FRENCH DRESSING YES YES Y Y

CUCUMBER YES YES

ONIONS RED YES YES

PEPPER RED YES YES

PINKSTAR SLAW YES YES

3 LEAF MIX YES YES

TOMATO CHERRY RED YES YES

GRILLED CHICKEN NO NO Y Y

RAPESEED OIL YES YES

MED FRESH EGGS YES NO Y

VINEGAR MALT YES YES Y

FRESH HERBS FLAT PARSLEY YES YES

HOLLANDAISE SAUCE YES NO Y Y Y Y

SMOKED HADDOCK FISHCAKE NO NO Y Y

LEMON CASE YES NO

FRENCH DRESSING YES YES Y Y

CUCUMBER YES YES

ONIONS RED YES YES

PEPPER RED YES YES

PINKSTAR SLAW YES YES

3 LEAF MIX YES YES

TOMATO CHERRY RED YES YES

SMOKED HADDOCK & MOZZARELLA FISHCAKES NO NO Y Y Y Y Y Y Y

SALTED BUTTER YES NO Y

GARDEN PEAS YES YES

SEABASS FILLET 90-100G NO NO Y

FRESH HERBS FLAT PARSLEY YES YES

TOMATO CHERRY RED YES YES

WHOLE GREEN BEANS YES YES

LEMON CASE YES NO

SALTED BUTTER YES NO Y

POTATO MID YES YES

SEABASS FILLET NO NO Y Y

GRILLED CHICKEN

SMOKED HADDOCK & MOZZARELLA FISHCAKES

FABULOUS FISH

SEABASS FILLET

08/03/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 17

Table Table Spring Menu March 2018 Allergy

Su

ita

ble

fo

r V

eg

eta

ria

ns

Su

ita

ble

fo

r V

eg

an

s

Wh

ea

t P

rod

uc

ts

Ry

e P

rod

uc

ts

Ba

rle

y P

rod

uc

ts

Oa

t P

rod

uc

ts

So

ya

pro

du

cts

Eg

g p

rod

uc

ts

Mil

k p

rod

uc

ts

Fis

h P

rod

uc

ts

Cru

sta

ce

an

Pro

du

cts

Mo

llu

sc

Pro

du

cts

Su

lph

ite

Pro

du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if p

res

en

t)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

PLAIN FLOUR YES YES Y

RAPESEED OIL YES YES

GARDEN PEAS YES YES

HADDOCK FILLET LARGE NO NO Y

TARTARE SAUCE YES NO Y Y

LEMON CASE YES NO

BATTER MIX YES YES Y

TETLEY SMOOTH NO NO Y

CHIPS YES YES

RAPESEED OIL YES YES

GIANT BEER-BATTERED HADDOCK & CHIPS WITH PEAS NO NO Y Y Y Y Y

PLAIN FLOUR YES YES Y

RAPESEED OIL YES YES

MUSHY PEAS YES YES

HADDOCK FILLET LARGE NO NO Y

TARTARE SAUCE YES NO Y Y

LEMON CASE YES NO

BATTER MIX YES YES Y

TETLEY SMOOTH NO NO Y

CHIPS YES YES

RAPESEED OIL YES YES

GIANT BEER-BATTERED HADDOCK & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y Y

WHOLETAIL BREADED SCAMPI NO NO Y Y

GARDEN PEAS YES YES

TARTARE SAUCE YES NO Y Y

LEMON CASE YES NO

CHIPS YES YES

RAPESEED OIL YES YES

BREADED SCAMPI & CHIPS WITH PEAS NO NO Y Y Y Y

WHOLETAIL BREADED SCAMPI NO NO Y Y

MUSHY PEAS YES YES

TARTARE SAUCE YES NO Y Y

LEMON CASE YES NO

CHIPS YES YES

RAPESEED OIL YES YES

BREADED SCAMPI & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y

GIANT BEER-BATTERED HADDOCK & CHIPS WITH MUSHY PEAS

BREADED SCAMPI & CHIPS WITH PEAS

BREADED SCAMPI & CHIPS WITH MUSHY PEAS

GIANT BEER-BATTERED HADDOCK & CHIPS WITH PEAS

08/03/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 18

Table Table Spring Menu March 2018 Allergy

Su

ita

ble

fo

r V

eg

eta

ria

ns

Su

ita

ble

fo

r V

eg

an

s

Wh

ea

t P

rod

uc

ts

Ry

e P

rod

uc

ts

Ba

rle

y P

rod

uc

ts

Oa

t P

rod

uc

ts

So

ya

pro

du

cts

Eg

g p

rod

uc

ts

Mil

k p

rod

uc

ts

Fis

h P

rod

uc

ts

Cru

sta

ce

an

Pro

du

cts

Mo

llu

sc

Pro

du

cts

Su

lph

ite

Pro

du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if p

res

en

t)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

SALTED BUTTER YES NO Y

RAPESEED OIL YES YES

MIXED CASE SALMON TAILS & FILLETS NO NO Y

LEMON CASE YES NO

TENDER STEM BROCCOLI YES YES

SURF & TURF SAUCE NO NO Y Y Y Y Y Y Y

DRIED OREGANO YES YES

RAPESEED OIL YES YES

SWEET POTATO FRIES YES YES

LEMON & HERB GRILLED SALMON FILLET NO NO Y Y Y Y Y Y Y

FRESH HERBS MINT YES YES

VANILLA ICE CREAM YES NO Y

CHOCOLATE ORANGE CROWNIE YES NO Y Y Y Y

CHOCOLATE & ORANGE CROWNIE YES NO Y Y Y Y

CHOCOLATE BROWNIE YES NO Y Y Y Y Y

CADBURY DAIRY MILK PIECES YES NO Y

DAIRY AEROSOL CREAM YES NO Y

CHOCOLATE SAUCE YES YES Y

VANILLA ICE CREAM YES NO Y

CHOCSTIX YES NO Y Y

SUNDAE MADE WITH CADBURY DAIRY MILK YES NO Y Y Y Y Y Y

POMPADOUR FAN WAFERS YES NO Y Y Y

CHOCOLATE BROWNIE YES NO Y Y Y Y Y

DAIRY AEROSOL CREAM YES NO Y

CHOCOLATE FUDGE SAUCE YES NO Y Y

VANILLA ICE CREAM YES NO Y

MARSHMALLOWS NO NO

ROCKY ROAD SUNDAE NO NO Y Y Y Y Y Y

MINI GREEK YOG CHOC TORTE YES NO Y Y Y Y Y

FRESH HERBS MINT YES YES

GREEK YOGHURT CHOCOLATE TORTE YES NO Y Y Y Y Y

SUNDAE MADE WITH CADBURY DAIRY MILK

ROCKY ROAD SUNDAE

GREEK YOGHURT CHOCOLATE TORTE

MINI PUDDING

LEMON & HERB GRILLED SALMON FILLET

CHOCOLATE & ORANGE CROWNIE

PUDDINGS & SUNDAE

08/03/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 19

Table Table Spring Menu March 2018 Allergy

Su

ita

ble

fo

r V

eg

eta

ria

ns

Su

ita

ble

fo

r V

eg

an

s

Wh

ea

t P

rod

uc

ts

Ry

e P

rod

uc

ts

Ba

rle

y P

rod

uc

ts

Oa

t P

rod

uc

ts

So

ya

pro

du

cts

Eg

g p

rod

uc

ts

Mil

k p

rod

uc

ts

Fis

h P

rod

uc

ts

Cru

sta

ce

an

Pro

du

cts

Mo

llu

sc

Pro

du

cts

Su

lph

ite

Pro

du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if p

res

en

t)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

FRESH HERBS MINT YES YES

STRAWBERRY YOG CHEESECAKE YES NO Y Y Y Y

STRAWBERRY CHEESECAKE YES NO Y Y Y Y

FRESH HERBS MINT YES YES

APPLE CRISP YES YES Y Y

APPLE CRUMBLE SLICE YES YES Y Y

CHOCOLATE BROWNIE YES NO Y Y Y Y Y

CARAMEL SAUCE YES NO Y

VANILLA ICE CREAM YES NO Y

WARM CHOCOLATE BROWNIE YES NO Y Y Y Y Y

CUSTARD RTS YES NO Y

SHORTCAKE OATY CRUMBLE YES NO Y Y Y Y

SUMMER CRUMBLE YES YES

SUMMER FRUIT CRUMBLE YES NO Y Y Y Y

CHOCOLATE CAKE GF YES NO Y Y

UHT WHIPPING CREAM YES NO Y

CHOCOLATE FUDGE SENSATION CAKE YES NO Y Y

LEMON CHEESECAKE YES NO Y Y Y Y Y

RASPBERRIES IN SAUCE YES YES

BAKED CHEESECAKE YES NO Y Y Y Y Y

FRESH HERBS MINT YES YES

STRAWBERRIES YES YES

STRAWBERRY FROZEN YOGHURT YES NO Y

FROZEN STRAWBERRY YOGHURT YES NO Y

CHOCOLATE BROWNIE YES NO Y Y Y Y Y

DAIRY AEROSOL CREAM YES NO Y

CARAMEL SAUCE YES NO Y

POPCORN SWEET N SALTY YES YES

VANILLA ICE CREAM YES NO Y

CARAMEL POPCORN SUNDAE YES NO Y Y Y Y Y

WARM CHOCOLATE BROWNIE

SUMMER FRUIT CRUMBLE

CHOCOLATE FUDGE SENSATION CAKE

BAKED CHEESECAKE

FROZEN STRAWBERRY YOGHURT

CARAMEL POPCORN SUNDAE

STRAWBERRY CHEESECAKE

APPLE CRUMBLE SLICE

08/03/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 20

Table Table Spring Menu March 2018 Allergy

Su

ita

ble

fo

r V

eg

eta

ria

ns

Su

ita

ble

fo

r V

eg

an

s

Wh

ea

t P

rod

uc

ts

Ry

e P

rod

uc

ts

Ba

rle

y P

rod

uc

ts

Oa

t P

rod

uc

ts

So

ya

pro

du

cts

Eg

g p

rod

uc

ts

Mil

k p

rod

uc

ts

Fis

h P

rod

uc

ts

Cru

sta

ce

an

Pro

du

cts

Mo

llu

sc

Pro

du

cts

Su

lph

ite

Pro

du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if p

res

en

t)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

DAIRY AEROSOL CREAM YES NO Y

CUSTARD RTS YES NO Y

FRESH HERBS MINT YES YES

RASPBERRY SAUCE YES YES

MERINGUE NESTS YES NO Y

LIMONCELLO SPONGE YES NO Y Y Y Y

LIMONCELLO TRIFLE YES NO Y Y Y Y

LIMONCELLO TRIFLE

08/03/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 21

Table Table Kids Menu Sept 2017 Allergy

Su

itab

le fo

r V

eg

eta

rian

s

Su

itab

le fo

r V

eg

an

s

Wh

eat

Pro

du

cts

Rye P

rod

ucts

Barl

ey P

rod

ucts

Oat

Pro

du

cts

So

ya p

rod

ucts

Eg

g p

rod

ucts

Milk p

rod

ucts

Fis

h P

rod

ucts

Cru

sta

cean

Pro

du

cts

Mo

llu

sc P

rod

ucts

Su

lph

ite P

rod

ucts

Sesam

e P

rod

ucts

Cele

ry P

rod

ucts

Mu

sta

rd P

rod

ucts

Pean

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if

pre

sen

t)

GARLIC BREAD SLICES YES NO Y YCUCUMBER YES YES

TOTAL GARLIC BREAD YES NO Y Y

BBQ SAUCE YES YESCUCUMBER YES YES

CHICKEN MEATBALLS KIDS NO NOTOTAL CHICKEN MEATBALLS NO NO

GREEK STYLE YOGHURT YES NO YCUCUMBER YES YESCUCUMBER YES YES

PEPPER RED YES YESFRESH HERBS MINT YES YES

CARROTS RUSTIC CUT YES YESTOTAL VEGETABLE STICKS YES NO Y

CHIPS YES YESBAKED BEANS YES YESRAPESEED OIL YES YES

MINI CHICKEN CHUNKS NO NO Y YTOTAL POPPIN' CHICKEN NO NO Y Y

GARLIC BREAD SLICES YES NO Y YKIDS PENNE PASTA IN TOM SCE YES YES Y

CUCUMBER YES YESPEPPER RED YES YES

CARROTS RUSTIC CUT YES YESTOTAL TOMATO PENNE PASTA YES NO Y Y

BAKED BEANS YES YESLIGHT MAYONNAISE YES NO Y YBURGER BUN KIDS YES NO Y YLETTUCE ICEBERG YES YES

POTATO MID YES YESCHICKEN BREAST FILLET NO NOTOTAL CHICKEN BURGER NO NO Y Y Y

VEGETABLE STICKS

MAINSPOPPIN' CHICKEN

TOMATO PENNE PASTA

CHICKEN BURGER

GARLIC BREAD

CHICKEN MEATBALLS

Dietary

ChoicesCereals Containing Gluten

Allergens Present

TABLE TABLE KIDS MENUSTARTERS

Pro

du

ct

De

sc

rip

tio

n

14/09/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 1

Table Table Kids Menu Sept 2017 Allergy

Su

itab

le fo

r V

eg

eta

rian

s

Su

itab

le fo

r V

eg

an

s

Wh

eat

Pro

du

cts

Rye P

rod

ucts

Barl

ey P

rod

ucts

Oat

Pro

du

cts

So

ya p

rod

ucts

Eg

g p

rod

ucts

Milk p

rod

ucts

Fis

h P

rod

ucts

Cru

sta

cean

Pro

du

cts

Mo

llu

sc P

rod

ucts

Su

lph

ite P

rod

ucts

Sesam

e P

rod

ucts

Cele

ry P

rod

ucts

Mu

sta

rd P

rod

ucts

Pean

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if

pre

sen

t)

Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

du

ct

De

sc

rip

tio

n

SPAGHETTI BOLOGNAISE NO NO Y YGARLIC BREAD SLICES YES NO Y Y

CUCUMBER YES YESPEPPER RED YES YES

CARROTS RUSTIC CUT YES YESTOTAL SPAGHETTI BOLOGNAISE NO NO Y Y Y

MASHED POTATO YES NO YGRAVY CONCENTRATE NO NO Y

KIDS SAUSAGE NO NO YGARDEN PEAS YES YES

TOTAL BANGERS & MASH NO NO Y Y Y

QUORN CUMBERLAND SAUSAGE YES NO Y Y YVEGETARIAN ROAST GRAVY YES NO Y Y Y

MASHED POTATO YES NO YGARDEN PEAS YES YES

TOTAL VEGGIE SAUSAGES & MASH YES NO Y Y Y Y

CUCUMBER YES YESPEPPER RED YES YES

CARROTS RUSTIC CUT YES YESBROWN RICE KIDS YES YES

CHICKEN CURRY KIDS NO NO Y YTOTAL CHICKEN CURRY NO NO Y Y

CHIPS YES YESRAPESEED OIL YES YES

STEAK BURGER 4OZ NO NOGRILLED CORN ON THE COB YES YES

BURGER BUN KIDS YES NO Y YTOTAL BEEF BURGER NO NO Y Y

CHIPS YES YESRAPESEED OIL YES YES

COD CUBES NO NO Y YGARDEN PEAS YES YES

TOTAL COD BITES NO NO Y Y

BANGERS & MASH

CHICKEN CURRY

BEEF BURGER

COD BITES

SPAGHETTI BOLOGNAISE

14/09/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 2

Table Table Kids Menu Sept 2017 Allergy

Su

itab

le fo

r V

eg

eta

rian

s

Su

itab

le fo

r V

eg

an

s

Wh

eat

Pro

du

cts

Rye P

rod

ucts

Barl

ey P

rod

ucts

Oat

Pro

du

cts

So

ya p

rod

ucts

Eg

g p

rod

ucts

Milk p

rod

ucts

Fis

h P

rod

ucts

Cru

sta

cean

Pro

du

cts

Mo

llu

sc P

rod

ucts

Su

lph

ite P

rod

ucts

Sesam

e P

rod

ucts

Cele

ry P

rod

ucts

Mu

sta

rd P

rod

ucts

Pean

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if

pre

sen

t)

Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

du

ct

De

sc

rip

tio

n

GARLIC BREAD SLICES YES NO Y YKIDS PENNE PASTA IN TOM SCE YES YES Y

CUCUMBER YES YESPEPPER RED YES YES

CARROTS RUSTIC CUT YES YESCHICKEN MEATBALLS KIDS NO NO

TOTAL CHICKEN MEATBALLS NO NO Y Y

RAPESEED OIL YES YESSAGE AND ONION STUFFING MIX YES YES Y

GRAVY CONCENTRATE NO NO YGARDEN PEAS YES YES

POTATOES ROAST CUT YES YESROOT VEG MASH YES NO Y

CHICKEN BREAST FILLET NO NO4IN YORKSHIRE PUDDINGS YES NO Y Y Y

TABLE SALT YES YESTOTAL CHICKEN NO NO Y Y Y Y

RAPESEED OIL YES YESGRAVY CONCENTRATE NO NO YBEEF TOPSIDE JOINT NO NO

GARDEN PEAS YES YESROOT VEG MASH YES NO Y

4IN YORKSHIRE PUDDINGS YES NO Y Y YRAPESEED OIL YES YES

POTATOES ROAST CUT YES YESTABLE SALT YES YESTOTAL BEEF NO NO Y Y Y Y

PORK LOIN JOINT NO NORAPESEED OIL YES YES

GRAVY CONCENTRATE NO NO YAPPLE SAUCE YES YES YGARDEN PEAS YES YES

POTATOES ROAST CUT YES YESROOT VEG MASH YES NO Y

4IN YORKSHIRE PUDDINGS YES NO Y Y YTABLE SALT YES YESTOTAL PORK NO NO Y Y Y Y Y

ROAST DINNERSCHICKEN

BEEF

PORK

TOMATO PASTA & CHICKEN MEATBALLS

14/09/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 3

Table Table Kids Menu Sept 2017 Allergy

Su

itab

le fo

r V

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eta

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s

Su

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Wh

eat

Pro

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Rye P

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ucts

Barl

ey P

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ucts

Oat

Pro

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So

ya p

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Eg

g p

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Milk p

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Fis

h P

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Cru

sta

cean

Pro

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Mo

llu

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Su

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Sesam

e P

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Cele

ry P

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Mu

sta

rd P

rod

ucts

Pean

ut

Pro

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cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if

pre

sen

t)

Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

du

ct

De

sc

rip

tio

n

MASHED POTATO YES NO YTOTAL MASHED POTATO YES NO Y

CHIPS YES YESRAPESEED OIL YES YESTOTAL CHIPS YES YES

POTATO MID YES YESTOTAL MINI JACKETS YES YES

BROWN RICE KIDS YES YESTOTAL BROWN RICE YES YES

GARLIC BREAD SLICES YES NO Y YTOTAL GARLIC BREAD YES NO Y Y

BAKED BEANS YES YESTOTAL BAKED BEANS YES YES

CUCUMBER YES YESPEPPER RED YES YES

CARROTS RUSTIC CUT YES YESTOTAL VEGGIE STICKS YES YES

GRILLED CORN ON THE COB YES YESTOTAL MINI CORN ON THE COB YES YES

GARDEN PEAS YES YESTOTAL PEAS YES YES

PINK STAR ONION SLAW YES YESSALAD THREE LEAF MIX YES YES

CUCUMBER YES YESTOTAL SIDE SALAD YES YES

SIDE SALAD

PEAS

MINI CORN ON THE COB

SIDES

TWO MINI JACKETS

BROWN RICE

GARLIC BREAD

VEGGIE STICKS

VEGGIE BITS INSTEAD OF CHIPS

MASHED POTATO

CHIPS

14/09/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 4

Table Table Kids Menu Sept 2017 Allergy

Su

itab

le fo

r V

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eta

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s

Su

itab

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r V

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s

Wh

eat

Pro

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cts

Rye P

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ucts

Barl

ey P

rod

ucts

Oat

Pro

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cts

So

ya p

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ucts

Eg

g p

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Milk p

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Fis

h P

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ucts

Cru

sta

cean

Pro

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cts

Mo

llu

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Su

lph

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rod

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Sesam

e P

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Cele

ry P

rod

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Mu

sta

rd P

rod

ucts

Pean

ut

Pro

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Lu

pin

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cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if

pre

sen

t)

Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

du

ct

De

sc

rip

tio

n

STRAWBERRY LACES NO NO YVANILLA ICE CREAM YES NO Y

CUP CONES YES YES Y YMINI SMARTIES NO NO Y

MARSHMALLOWS NO NOTOTAL FUNNY FACE SUNDAE NO NO Y Y Y

MINI RING DOUGHNUTS- SUGARED YES NO Y Y Y Y YCHOCOLATE SAUCE YES YES Y

MINI SMARTIES NO NO YTOTAL MINI DOUGHNUTS NO NO Y Y Y Y Y

FRUIT SALAD YES YESTOTAL FRUIT SALAD YES YES

AMERICAN STYLE BUTTERMILK PANCAKES YES NO Y Y YBANANAS YES YES

STRAWBERRIES YES YESCHOCOLATE SAUCE YES YES Y

TOTAL AMERICAN STYLE BUTTERMILK PANCAKES YES NO Y Y Y Y

STRAWBERRY YOGHURT YES NO YTOTAL STRAWBERRY YOGHURT YES NO Y

POMPADOUR FAN WAFERS YES NO Y Y YSTRAWBERRY FROZEN YOGHURT YES NO Y

TOTAL STRAWBERRY FROZEN YOGHURT YES NO Y Y Y

VANILLA ICE CREAM YES NO YRASPBERRY SAUCE YES YES

POMPADOUR FAN WAFERS YES NO Y Y YTOTAL ICE CREAM WITH RASPBERRY SAUCE YES NO Y Y Y

VANILLA ICE CREAM YES NO YCHOCOLATE SAUCE YES YES Y

POMPADOUR FAN WAFERS YES NO Y Y YTOTAL ICE CREAM WITH CHOCOLATE SAUCE YES NO Y Y Y

ICE CREAM WITH RASPBERRY SAUCE

ICE CREAM WITH CHOCOLATE SAUCE

FUNNY FACE SUNDAE

MIXED FRUIT SALAD

PANCAKES

STRAWBERRY YOGHURT

STRAWBERRY FROZEN YOGHURT

MINI DOUGHNUTS

PUDS FOR EWE

14/09/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 5

Table Table Kids Menu Sept 2017 Allergy

Su

itab

le fo

r V

eg

eta

rian

s

Su

itab

le fo

r V

eg

an

s

Wh

eat

Pro

du

cts

Rye P

rod

ucts

Barl

ey P

rod

ucts

Oat

Pro

du

cts

So

ya p

rod

ucts

Eg

g p

rod

ucts

Milk p

rod

ucts

Fis

h P

rod

ucts

Cru

sta

cean

Pro

du

cts

Mo

llu

sc P

rod

ucts

Su

lph

ite P

rod

ucts

Sesam

e P

rod

ucts

Cele

ry P

rod

ucts

Mu

sta

rd P

rod

ucts

Pean

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if

pre

sen

t)

Dietary

ChoicesCereals Containing Gluten

Allergens Present

Pro

du

ct

De

sc

rip

tio

n

VANILLA ICE CREAM YES NO YCARAMEL SAUCE YES NO Y

POMPADOUR FAN WAFERS YES NO Y Y YTOTAL ICE CREAM WITH CARAMEL SAUCE YES NO Y Y Y

ICE CREAM WITH CARAMEL SAUCE

14/09/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 6

Table Table Lunch Menu March 2018 Allergy

Su

ita

ble

fo

r V

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eta

ria

ns

Su

ita

ble

fo

r V

eg

an

s

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ea

t P

rod

uc

ts

Ry

e P

rod

uc

ts

Ba

rle

y P

rod

uc

ts

Oa

t P

rod

uc

ts

So

ya

pro

du

cts

Eg

g p

rod

uc

ts

Mil

k p

rod

uc

ts

Fis

h P

rod

uc

ts

Cru

sta

ce

an

Pro

du

cts

Mo

llu

sc

Pro

du

cts

Su

lph

ite

Pro

du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if

pre

se

nt)

RAPESEED OIL YES YESBBQ SAUCE YES YES

LOUISIANA CHICKEN GOUJONS NO NO Y YCHICKEN GOUJONS NO NO Y Y

BACK BACON NO NOREDUCED FAT SOUR CREAM YES NO Y

POTATO DIPPERS NO NOONIONS SPRING BUNCH YES YES

MOZZ/MILD CHEDDAR MIX YES NO YPOTATO DIPPERS NO NO Y

GARLIC AND HERB BREADED MUSHROOMS NO NO YRAPESEED OIL YES YES

BBQ SAUCE YES YESGARLIC & HERB BREADED MUSHROOMS NO NO Y

SALTED BUTTER YES NO YMALTED BROWN BLOOMER BREAD YES YES Y Y

FRESH HERBS FLAT PARSLEY YES YESPEA & MINT SOUP YES YES Y

SOUP OF THE DAY- PEA & MINT YES NO Y Y Y Y

SALTED BUTTER YES NO YMALTED BROWN BLOOMER BREAD YES YES Y Y

FRESH HERBS FLAT PARSLEY YES YESCARROT & CORIANDER SOUP YES NO Y

SOUP OF THE DAY- CARROT & CORIANDER YES NO Y Y Y

SALTED BUTTER YES NO YMALTED BROWN BLOOMER BREAD YES YES Y Y

FRESH HERBS FLAT PARSLEY YES YESTOMATO, BLACK PEPPER & THYME SOUP YES NO Y

SOUP OF THE DAY- TOMATO, BLACK PEPPER & THYME YES NO Y Y Y

SALTED BUTTER YES NO YMALTED BROWN BLOOMER BREAD YES YES Y Y

FRESH HERBS FLAT PARSLEY YES YESCREAM OF MUSHROOM SOUP YES NO Y Y

SOUP OF THE DAY- CREAM OF MUSHROOM YES NO Y Y Y

SOUP OF THE DAY- PEA & MINT

SOUP OF THE DAY- CARROT & CORIANDER

SOUP OF THE DAY- TOMATO, BLACK PEPPER & THYME

SOUP OF THE DAY- CREAM OF MUSHROOM

CHICKEN GOUJONS

POTATO DIPPERS

GARLIC & HERB BREADED MUSHROOMS

THE LUNCH CLUBOUR STARTERS

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

08/03/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 1

Table Table Lunch Menu March 2018 Allergy

Su

ita

ble

fo

r V

eg

eta

ria

ns

Su

ita

ble

fo

r V

eg

an

s

Wh

ea

t P

rod

uc

ts

Ry

e P

rod

uc

ts

Ba

rle

y P

rod

uc

ts

Oa

t P

rod

uc

ts

So

ya

pro

du

cts

Eg

g p

rod

uc

ts

Mil

k p

rod

uc

ts

Fis

h P

rod

uc

ts

Cru

sta

ce

an

Pro

du

cts

Mo

llu

sc

Pro

du

cts

Su

lph

ite

Pro

du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if

pre

se

nt)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

SALTED BUTTER YES NO YMALTED BROWN BLOOMER BREAD YES YES Y Y

FRESH HERBS FLAT PARSLEY YES YESMINISTRONE SOUP YES YES Y Y

SOUP OF THE DAY- MINISTRONE YES NO Y Y Y Y

ONION MARMALADE YES NOSALTED BUTTER YES NO Y

COARSE PORK PATE NO NO Y Y YMALTED BROWN BLOOMER BREAD YES YES Y Y

PORK PATE NO NO Y Y Y Y

CHEESE SLICES YES NO YPOLLOCK FILLETS NO NO Y

SESAME SEEDED BURGER BUN YES NO Y Y Y YROCKET LEAF YES YES

TARTARE SAUCE YES NO Y YLEMON CASE YES NOPLAIN FLOUR YES YES YBATTER MIX YES YES Y

CRACKED BLACK PEPPER YES YESLIGHT MAYONNAISE YES NO Y Y

MUSHY PEAS YES YESFRESH HERBS MINT YES YES

LEMON CASE YES NOSKINNY CUT FRIES YES YES

RAPESEED OIL YES YESFISH & CHIP SHOP BURGER NO NO Y Y Y Y Y Y

BAKING POTATOES YES YESRAPESEED OIL YES YESTABLE SALT YES YES

BAKED BEANS YES YESMOZZ/MILD CHEDDAR MIX YES NO Y

SALTED BUTTER YES NO YJACKET POTATO WITH CHEESE & BEANS YES NO Y

GARLIC BREAD SLICES YES NO Y YSPINACH & FETA LASAGNE YES NO Y Y Y Y Y

FRESH HERBS FLAT PARSLEY YES YESMOZZ/MILD CHEDDAR MIX YES NO Y

SWEET POTATO & FETA LASAGNE YES NO Y Y Y Y Y

FISH & CHIP SHOP BURGERTASTY MAINS

JACKET POTATO WITH CHEESE & BEANS

SWEET POTATO & FETA LASAGNE

SOUP OF THE DAY- MINISTRONE

PORK PATE

08/03/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 2

Table Table Lunch Menu March 2018 Allergy

Su

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fo

r V

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eta

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Su

ita

ble

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r V

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ea

t P

rod

uc

ts

Ry

e P

rod

uc

ts

Ba

rle

y P

rod

uc

ts

Oa

t P

rod

uc

ts

So

ya

pro

du

cts

Eg

g p

rod

uc

ts

Mil

k p

rod

uc

ts

Fis

h P

rod

uc

ts

Cru

sta

ce

an

Pro

du

cts

Mo

llu

sc

Pro

du

cts

Su

lph

ite

Pro

du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if

pre

se

nt)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

GAMMON STEAK 7OZ NO NORAPESEED OIL YES YESGARDEN PEAS YES YES

MED FRESH EGGS YES NO YTOMATO M YES YES

CHIPS YES YESRAPESEED OIL YES YES

GAMMON STEAK WITH CHIPS & EGGS NO NO Y

GAMMON STEAK 7OZ NO NOPINEAPPLE IN JUICE YES YES

RAPESEED OIL YES YESGARDEN PEAS YES YES

TOMATO M YES YESCHIPS YES YES

RAPESEED OIL YES YESGAMMON STEAK WITH CHIPS & PINEAPPLE NO NO

GAMMON STEAK 7OZ NO NOPINEAPPLE IN JUICE YES YES

RAPESEED OIL YES YESGARDEN PEAS YES YES

MED FRESH EGGS YES NO YTOMATO M YES YES

CHIPS YES YESRAPESEED OIL YES YES

GAMMON STEAK WITH CHIPS & ONE OF EACH NO NO Y

GAMMON STEAK 7OZ NO NORAPESEED OIL YES YESGARDEN PEAS YES YES

MED FRESH EGGS YES NO YTOMATO M YES YES

BAKING POTATOES YES YESRAPESEED OIL YES YESTABLE SALT YES YES

SALTED BUTTER YES NO YGAMMON STEAK WITH JACKET POTATO & EGGS NO NO Y Y

GAMMON STEAK WITH CHIPS & ONE OF EACH

GAMMON STEAK WITH JACKET POTATO & EGGS

GAMMON STEAK WITH CHIPS & EGGS

GAMMON STEAK WITH CHIPS & PINEAPPLE

08/03/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 3

Table Table Lunch Menu March 2018 Allergy

Su

ita

ble

fo

r V

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eta

ria

ns

Su

ita

ble

fo

r V

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an

s

Wh

ea

t P

rod

uc

ts

Ry

e P

rod

uc

ts

Ba

rle

y P

rod

uc

ts

Oa

t P

rod

uc

ts

So

ya

pro

du

cts

Eg

g p

rod

uc

ts

Mil

k p

rod

uc

ts

Fis

h P

rod

uc

ts

Cru

sta

ce

an

Pro

du

cts

Mo

llu

sc

Pro

du

cts

Su

lph

ite

Pro

du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if

pre

se

nt)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

GAMMON STEAK 7OZ NO NOPINEAPPLE IN JUICE YES YES

RAPESEED OIL YES YESGARDEN PEAS YES YES

TOMATO M YES YESBAKING POTATOES YES YES

RAPESEED OIL YES YESTABLE SALT YES YES

SALTED BUTTER YES NO YGAMMON STEAK WITH JACKET POTATO & PINEAPPLE NO NO Y

GAMMON STEAK 7OZ NO NOPINEAPPLE IN JUICE YES YES

RAPESEED OIL YES YESGARDEN PEAS YES YES

MED FRESH EGGS YES NO YTOMATO M YES YES

BAKING POTATOES YES YESRAPESEED OIL YES YESTABLE SALT YES YES

GAMMON STEAK WITH JACKET POTATO & ONE OF EACH NO NO Y

BAKING POTATOES YES YESRAPESEED OIL YES YESTABLE SALT YES YES

SALTED BUTTER YES NO YSEAFOOD SAUCE YES NO Y Y

COOKED & PEELED COLD WATER PRAWNS NO NO YROCKET LEAF YES YESLEMON CASE YES NO

JACKET POTATO WITH PRAWNS & MARIE ROSE SAUCE NO NO Y Y Y Y

CHICKEN BREAST NO NOLIGHT MAYONNAISE YES NO Y Y

CIABATTA ROLL YES NO YSMOKED DRY CURED STREAKY BACON NO NO

TOMATO M YES YESLETTUCE ICEBERG YES YESSKINNY CUT FRIES YES YES

RAPESEED OIL YES YESCHICKEN & BACON OPEN CLUB SANDWICH NO NO Y Y Y

GAMMON STEAK WITH JACKET POTATO & PINEAPPLE

GAMMON STEAK WITH JACKET POTATO & ONE OF EACH

JACKET POTATO WITH PRAWNS & MARIE ROSE SAUCE

CHICKEN & BACON OPEN CLUB SANDWICH

08/03/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 4

Table Table Lunch Menu March 2018 Allergy

Su

ita

ble

fo

r V

eg

eta

ria

ns

Su

ita

ble

fo

r V

eg

an

s

Wh

ea

t P

rod

uc

ts

Ry

e P

rod

uc

ts

Ba

rle

y P

rod

uc

ts

Oa

t P

rod

uc

ts

So

ya

pro

du

cts

Eg

g p

rod

uc

ts

Mil

k p

rod

uc

ts

Fis

h P

rod

uc

ts

Cru

sta

ce

an

Pro

du

cts

Mo

llu

sc

Pro

du

cts

Su

lph

ite

Pro

du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if

pre

se

nt)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

GARLIC BREAD SLICES YES NO Y YMEAT LASAGNE NO NO Y Y Y Y Y Y

TOMATO M YES YESMOZZ/MILD CHEDDAR MIX YES NO Y

LASAGNE NO NO Y Y Y Y Y Y

PAPRIKA CHICKEN BREAST NO NOLIGHT MAYONNAISE YES NO Y Y

PINKSTAR SLAW YES YESFRENCH DRESSING YES YES Y Y

CUCUMBER YES YES3 LEAF MIX YES YES

SKINNY CUT FRIES YES YESRAPESEED OIL YES YES

PAPRIKA CHICKEN NO NO Y Y Y

SLICED PEPPERONI NO NOFRESH HERBS FLAT PARSLEY YES YES

MOZZ/MILD CHEDDAR MIX YES NO YPIZZA BASE YES YES Y Y

PEPPERONI PIZZA NO NO Y Y Y

CHEESE SLICES YES NO YLIGHT MAYONNAISE YES NO Y YSTEAK BURGER 4OZ NO NOHAMBURGER RELISH YES YES Y Y

SESAME SEEDED BURGER BUN YES NO Y Y Y YTOMATO M YES YES

LETTUCE ICEBERG YES YESONIONS RED YES YES

SKINNY CUT FRIES YES YESRAPESEED OIL YES YES

CLASSIC BEEF BURGER WITH CHEESE NO NO Y Y Y Y Y Y

PLAIN FLOUR YES YES YRAPESEED OIL YES YES

POLLOCK FILLETS NO NO YGARDEN PEAS YES YES

TARTARE SAUCE YES NO Y YLEMON CASE YES NOBATTER MIX YES YES Y

CHIPS YES YESRAPESEED OIL YES YES

HAND BATTERED FISH & CHIPS WITH PEAS NO NO Y Y Y Y

LASAGNE

PAPRIKA CHICKEN

PEPPERONI PIZZA

CLASSIC BEEF BURGER WITH CHEESE

HAND BATTERED FISH & CHIPS WITH PEAS

08/03/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 5

Table Table Lunch Menu March 2018 Allergy

Su

ita

ble

fo

r V

eg

eta

ria

ns

Su

ita

ble

fo

r V

eg

an

s

Wh

ea

t P

rod

uc

ts

Ry

e P

rod

uc

ts

Ba

rle

y P

rod

uc

ts

Oa

t P

rod

uc

ts

So

ya

pro

du

cts

Eg

g p

rod

uc

ts

Mil

k p

rod

uc

ts

Fis

h P

rod

uc

ts

Cru

sta

ce

an

Pro

du

cts

Mo

llu

sc

Pro

du

cts

Su

lph

ite

Pro

du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if

pre

se

nt)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

PLAIN FLOUR YES YES YRAPESEED OIL YES YESMUSHY PEAS YES YES

POLLOCK FILLETS NO NO YTARTARE SAUCE YES NO Y Y

LEMON CASE YES NOBATTER MIX YES YES Y

CHIPS YES YESRAPESEED OIL YES YES

HAND BATTERED FISH & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y

THICK CUT HAM SLICES NO NORAPESEED OIL YES YES

MED FRESH EGGS YES NO YCHIPS YES YES

RAPESEED OIL YES YESHAM, EGG & CHIPS NO NO Y

GARLIC BREAD SLICES YES NO Y YONIONS RED YES YESPEPPER RED YES YES

WHOLE GREEN BEANS YES YESRAPESEED OIL YES YES

TOMATO LINGUINE PASTA YES YES Y YROASTED VEGETABLE LINGUINE YES NO Y Y Y

RAPESEED OIL YES YESSWEET POTATO FRIES YES YES

UPGRADE TO SWEET POTATO FRIES YES YES

CHOCOLATE BROWNIE YES NO Y Y Y Y YCARAMEL SAUCE YES NO Y

VANILLA ICE CREAM YES NO YWARM CHOCOLATE BROWNIE YES NO Y Y Y Y Y

UHT WHIPPING CREAM YES NO YCARAMEL APPLE CRUMBLE PIE YES NO Y Y Y Y

CARAMEL APPLE PIE WITH CREAM YES NO Y Y Y Y

HAM, EGG & CHIPS

ROASTED VEGETABLE LINGUINE

UPGRADE TO SWEET POTATO FRIES

WARM CHOCOLATE BROWNIECLASSIC PUDDINGS

CARAMEL APPLE PIE WITH CREAM

HAND BATTERED FISH & CHIPS WITH MUSHY PEAS

08/03/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 6

Table Table Lunch Menu March 2018 Allergy

Su

ita

ble

fo

r V

eg

eta

ria

ns

Su

ita

ble

fo

r V

eg

an

s

Wh

ea

t P

rod

uc

ts

Ry

e P

rod

uc

ts

Ba

rle

y P

rod

uc

ts

Oa

t P

rod

uc

ts

So

ya

pro

du

cts

Eg

g p

rod

uc

ts

Mil

k p

rod

uc

ts

Fis

h P

rod

uc

ts

Cru

sta

ce

an

Pro

du

cts

Mo

llu

sc

Pro

du

cts

Su

lph

ite

Pro

du

cts

Se

sa

me

Pro

du

cts

Ce

lery

Pro

du

cts

Mu

sta

rd P

rod

uc

ts

Pe

an

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if

pre

se

nt)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

CARAMEL APPLE CRUMBLE PIE YES NO Y Y Y YCUSTARD RTS YES NO Y

CARAMEL APPLE PIE WITH CUSTARD YES NO Y Y Y Y

CARAMEL APPLE CRUMBLE PIE YES NO Y Y Y YVANILLA ICE CREAM YES NO Y

CARAMEL APPLE PIE WITH ICE CREAM YES NO Y Y Y Y

CHOCOLATE FUDGE SAUCE YES NO Y YVANILLA ICE CREAM YES NO Y

DAIRY ICE CREAM WITH CHOC SAUCE YES NO Y Y

RASPBERRY SAUCE YES YESVANILLA ICE CREAM YES NO Y

DAIRY ICE CREAM WITH RASPBERRY SAUCE YES NO Y

CARAMEL SAUCE YES NO YVANILLA ICE CREAM YES NO Y

DAIRY ICE CREAM WITH CARAMEL SAUCE YES NO Y

FRESH HERBS MINT YES YESSTRAWBERRIES YES YES

STRAWBERRY FROZEN YOGHURT YES NO YFROZEN STRAWBERRY YOGHURT YES NO Y

CARAMEL APPLE PIE WITH CUSTARD

CARAMEL APPLE PIE WITH ICE CREAM

DAIRY ICE CREAM WITH CHOC SAUCE

DAIRY ICE CREAM WITH RASPBERRY SAUCE

DAIRY ICE CREAM WITH CARAMEL SAUCE

FROZEN STRAWBERRY YOGHURT

08/03/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 7

Table Table Evening Menu March 2018 Allergy

Su

itab

le fo

r V

eg

eta

rian

s

Su

itab

le fo

r V

eg

an

s

Wh

eat

Pro

du

cts

Rye P

rod

ucts

Barl

ey P

rod

ucts

Oat

Pro

du

cts

So

ya p

rod

ucts

Eg

g p

rod

ucts

Milk p

rod

ucts

Fis

h P

rod

ucts

Cru

sta

cean

Pro

du

cts

Mo

llu

sc P

rod

ucts

Su

lph

ite P

rod

ucts

Sesam

e P

rod

ucts

Cele

ry P

rod

ucts

Mu

sta

rd P

rod

ucts

Pean

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if

pre

sen

t)

GARLIC AND HERB BREADED MUSHROOMS NO NO YRAPESEED OIL YES YES

BBQ SAUCE YES YESGARLIC & HERB BREADED MUSHROOMS NO NO Y

RAPESEED OIL YES YESBBQ SAUCE YES YES

LOUISIANA CHICKEN GOUJONS NO NO Y YCHICKEN GOUJONS NO NO Y Y

ONION MARMALADE YES NOSALTED BUTTER YES NO Y

COARSE PORK PATE NO NO Y Y YMALTED BROWN BLOOMER BREAD YES YES Y Y

PORK PATE WITH RED ONION CHUTNEY NO NO Y Y Y Y

SALTED BUTTER YES NO YMALTED BROWN BLOOMER BREAD YES YES Y Y

FRESH HERBS FLAT PARSLEY YES YESPEA & MINT SOUP YES YES Y

SOUP OF THE DAY- PEA & MINT YES NO Y Y Y Y

SALTED BUTTER YES NO YMALTED BROWN BLOOMER BREAD YES YES Y Y

FRESH HERBS FLAT PARSLEY YES YESCARROT & CORIANDER SOUP YES NO Y

SOUP OF THE DAY- CARROT & CORIANDER YES NO Y Y Y

SALTED BUTTER YES NO YMALTED BROWN BLOOMER BREAD YES YES Y Y

FRESH HERBS FLAT PARSLEY YES YESTOMATO, BLACK PEPPER & THYME SOUP YES NO Y

SOUP OF THE DAY- TOMATO, BLACK PEPPER & THYME YES NO Y Y Y

SALTED BUTTER YES NO YMALTED BROWN BLOOMER BREAD YES YES Y Y

FRESH HERBS FLAT PARSLEY YES YESCREAM OF MUSHROOM SOUP YES NO Y Y

SOUP OF THE DAY- CREAM OF MUSHROOM YES NO Y Y Y

SOUP OF THE DAY- PEA & MINT

SOUP OF THE DAY- CARROT & CORIANDER

SOUP OF THE DAY- TOMATO, BLACK PEPPER & THYME

SOUP OF THE DAY- CREAM OF MUSHROOM

GARLIC & HERB BREADED MUSHROOMS

CHICKEN GOUJONS

PORK PATE WITH RED ONION CHUTNEY

EVENING MENUOUR STARTERS

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

08/03/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 1

Table Table Evening Menu March 2018 Allergy

Su

itab

le fo

r V

eg

eta

rian

s

Su

itab

le fo

r V

eg

an

s

Wh

eat

Pro

du

cts

Rye P

rod

ucts

Barl

ey P

rod

ucts

Oat

Pro

du

cts

So

ya p

rod

ucts

Eg

g p

rod

ucts

Milk p

rod

ucts

Fis

h P

rod

ucts

Cru

sta

cean

Pro

du

cts

Mo

llu

sc P

rod

ucts

Su

lph

ite P

rod

ucts

Sesam

e P

rod

ucts

Cele

ry P

rod

ucts

Mu

sta

rd P

rod

ucts

Pean

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if

pre

sen

t)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

SALTED BUTTER YES NO YMALTED BROWN BLOOMER BREAD YES YES Y Y

FRESH HERBS FLAT PARSLEY YES YESMINISTRONE SOUP YES YES Y Y

SOUP OF THE DAY- MINISTRONE YES NO Y Y Y Y

GUACAMOLE YES YESRAPESEED OIL YES YES

SMOKEY TOMATO DIP YES YES Y YSESAME SEEDED BURGER BUN YES NO Y Y Y Y

TOMATO M YES YESONIONS RED YES YES

ROCKET LEAF YES YESASIAN VEGETABLE BURGER YES YES Y Y Y Y

SKINNY CUT FRIES YES YESRAPESEED OIL YES YES

ASIAN STYLE VEGGIE BURGER YES NO Y Y Y Y Y Y Y Y

CHEESE SLICES YES NO YLIGHT MAYONNAISE YES NO Y YSTEAK BURGER 4OZ NO NOHAMBURGER RELISH YES YES Y Y

SESAME SEEDED BURGER BUN YES NO Y Y Y YTOMATO M YES YES

LETTUCE ICEBERG YES YESONIONS RED YES YES

SKINNY CUT FRIES YES YESRAPESEED OIL YES YES

CLASSIC BEEF BURGER WITH CHEESE NO NO Y Y Y Y Y Y

PLAIN FLOUR YES YES YRAPESEED OIL YES YES

POLLOCK FILLETS NO NO YGARDEN PEAS YES YES

TARTARE SAUCE YES NO Y YLEMON CASE YES NOBATTER MIX YES YES Y

CHIPS YES YESRAPESEED OIL YES YES

HAND BATTERED FISH & CHIPS WITH PEAS NO NO Y Y Y Y

CLASSIC BEEF BURGER WITH CHEESE

HAND BATTERED FISH & CHIPS WITH PEAS

SOUP OF THE DAY- MINISTRONE

ASIAN STYLE VEGGIE BURGERTASTY MAINS

08/03/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 2

Table Table Evening Menu March 2018 Allergy

Su

itab

le fo

r V

eg

eta

rian

s

Su

itab

le fo

r V

eg

an

s

Wh

eat

Pro

du

cts

Rye P

rod

ucts

Barl

ey P

rod

ucts

Oat

Pro

du

cts

So

ya p

rod

ucts

Eg

g p

rod

ucts

Milk p

rod

ucts

Fis

h P

rod

ucts

Cru

sta

cean

Pro

du

cts

Mo

llu

sc P

rod

ucts

Su

lph

ite P

rod

ucts

Sesam

e P

rod

ucts

Cele

ry P

rod

ucts

Mu

sta

rd P

rod

ucts

Pean

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if

pre

sen

t)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

PLAIN FLOUR YES YES YRAPESEED OIL YES YESMUSHY PEAS YES YES

POLLOCK FILLETS NO NO YTARTARE SAUCE YES NO Y Y

LEMON CASE YES NOBATTER MIX YES YES Y

CHIPS YES YESRAPESEED OIL YES YES

HAND BATTERED FISH & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y

GAMMON STEAK 7OZ NO NORAPESEED OIL YES YESGARDEN PEAS YES YES

MED FRESH EGGS YES NO YTOMATO M YES YES

CHIPS YES YESRAPESEED OIL YES YES

GAMMON STEAK WITH CHIPS & EGGS NO NO Y

GAMMON STEAK 7OZ NO NOPINEAPPLE IN JUICE YES YES

RAPESEED OIL YES YESGARDEN PEAS YES YES

TOMATO M YES YESCHIPS YES YES

RAPESEED OIL YES YESGAMMON STEAK WITH CHIPS & PINEAPPLE NO NO

GAMMON STEAK 7OZ NO NOPINEAPPLE IN JUICE YES YES

RAPESEED OIL YES YESGARDEN PEAS YES YES

MED FRESH EGGS YES NO YTOMATO M YES YES

CHIPS YES YESRAPESEED OIL YES YES

GAMMON STEAK WITH CHIPS & ONE OF EACH NO NO Y

HAND BATTERED FISH & CHIPS WITH MUSHY PEAS

GAMMON STEAK WITH CHIPS & EGGS

GAMMON STEAK WITH CHIPS & PINEAPPLE

GAMMON STEAK WITH CHIPS & ONE OF EACH

08/03/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 3

Table Table Evening Menu March 2018 Allergy

Su

itab

le fo

r V

eg

eta

rian

s

Su

itab

le fo

r V

eg

an

s

Wh

eat

Pro

du

cts

Rye P

rod

ucts

Barl

ey P

rod

ucts

Oat

Pro

du

cts

So

ya p

rod

ucts

Eg

g p

rod

ucts

Milk p

rod

ucts

Fis

h P

rod

ucts

Cru

sta

cean

Pro

du

cts

Mo

llu

sc P

rod

ucts

Su

lph

ite P

rod

ucts

Sesam

e P

rod

ucts

Cele

ry P

rod

ucts

Mu

sta

rd P

rod

ucts

Pean

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if

pre

sen

t)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

GAMMON STEAK 7OZ NO NORAPESEED OIL YES YESGARDEN PEAS YES YES

MED FRESH EGGS YES NO YTOMATO M YES YES

BAKING POTATOES YES YESRAPESEED OIL YES YESTABLE SALT YES YES

SALTED BUTTER YES NO YGAMMON STEAK WITH JACKET POTATO & EGGS NO NO Y Y

GAMMON STEAK 7OZ NO NOPINEAPPLE IN JUICE YES YES

RAPESEED OIL YES YESGARDEN PEAS YES YES

TOMATO M YES YESBAKING POTATOES YES YES

RAPESEED OIL YES YESTABLE SALT YES YES

SALTED BUTTER YES NO YGAMMON STEAK WITH JACKET POTATO & PINEAPPLE NO NO Y

GAMMON STEAK 7OZ NO NOPINEAPPLE IN JUICE YES YES

RAPESEED OIL YES YESGARDEN PEAS YES YES

MED FRESH EGGS YES NO YTOMATO M YES YES

BAKING POTATOES YES YESRAPESEED OIL YES YESTABLE SALT YES YES

SALTED BUTTER YES NO YGAMMON STEAK WITH JACKET POTATO & ONE OF EACH NO NO Y Y

GARLIC BREAD SLICES YES NO Y YMEAT LASAGNE NO NO Y Y Y Y Y Y

TOMATO M YES YESMOZZ/MILD CHEDDAR MIX YES NO Y

LASAGNE NO NO Y Y Y Y Y Y

GAMMON STEAK WITH JACKET POTATO & EGGS

GAMMON STEAK WITH JACKET POTATO & PINEAPPLE

GAMMON STEAK WITH JACKET POTATO & ONE OF EACH

LASAGNE

08/03/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 4

Table Table Evening Menu March 2018 Allergy

Su

itab

le fo

r V

eg

eta

rian

s

Su

itab

le fo

r V

eg

an

s

Wh

eat

Pro

du

cts

Rye P

rod

ucts

Barl

ey P

rod

ucts

Oat

Pro

du

cts

So

ya p

rod

ucts

Eg

g p

rod

ucts

Milk p

rod

ucts

Fis

h P

rod

ucts

Cru

sta

cean

Pro

du

cts

Mo

llu

sc P

rod

ucts

Su

lph

ite P

rod

ucts

Sesam

e P

rod

ucts

Cele

ry P

rod

ucts

Mu

sta

rd P

rod

ucts

Pean

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if

pre

sen

t)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

GARLIC BREAD SLICES YES NO Y YONIONS RED YES YESPEPPER RED YES YES

WHOLE GREEN BEANS YES YESRAPESEED OIL YES YES

TOMATO LINGUINE PASTA YES YES Y YROASTED VEGETABLE LINGUINE YES NO Y Y Y

PAPRIKA CHICKEN BREAST NO NOLIGHT MAYONNAISE YES NO Y Y

PINKSTAR SLAW YES YESFRENCH DRESSING YES YES Y Y

CUCUMBER YES YES3 LEAF MIX YES YES

SKINNY CUT FRIES YES YESRAPESEED OIL YES YES

PAPRIKA CHICKEN NO NO Y Y Y

UHT WHIPPING CREAM YES NO YCARAMEL APPLE CRUMBLE PIE YES NO Y Y Y Y

CARAMEL APPLE PIE WITH CREAM YES NO Y Y Y Y

CARAMEL APPLE CRUMBLE PIE YES NO Y Y Y YCUSTARD RTS YES NO Y

CARAMEL APPLE PIE WITH CUSTARD YES NO Y Y Y Y

CARAMEL APPLE CRUMBLE PIE YES NO Y Y Y YVANILLA ICE CREAM YES NO Y

CARAMEL APPLE PIE WITH ICE CREAM YES NO Y Y Y Y

CHOCOLATE CAKE GF YES NO Y YUHT WHIPPING CREAM YES NO Y

CHOCOLATE FUDGE SENSATION CAKE YES NO Y Y

FRESH HERBS MINT YES YESSTRAWBERRIES YES YES

STRAWBERRY FROZEN YOGHURT YES NO YFROZEN STRAWBERRY YOGHURT YES NO Y

CARAMEL APPLE PIE WITH CREAMPERFECT PUDDINGS

CARAMEL APPLE PIE WITH CUSTARD

CARAMEL APPLE PIE WITH ICE CREAM

CHOCOLATE FUDGE SENSATION CAKE

FROZEN STRAWBERRY YOGHURT

ROASTED VEGETABLE LINGUINE

PAPRIKA CHICKEN

08/03/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 5

Table Table Evening Menu March 2018 Allergy

Su

itab

le fo

r V

eg

eta

rian

s

Su

itab

le fo

r V

eg

an

s

Wh

eat

Pro

du

cts

Rye P

rod

ucts

Barl

ey P

rod

ucts

Oat

Pro

du

cts

So

ya p

rod

ucts

Eg

g p

rod

ucts

Milk p

rod

ucts

Fis

h P

rod

ucts

Cru

sta

cean

Pro

du

cts

Mo

llu

sc P

rod

ucts

Su

lph

ite P

rod

ucts

Sesam

e P

rod

ucts

Cele

ry P

rod

ucts

Mu

sta

rd P

rod

ucts

Pean

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if

pre

sen

t)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

CHOCOLATE FUDGE SAUCE YES NO Y YVANILLA ICE CREAM YES NO Y

DAIRY ICE CREAM WITH CHOC SAUCE YES NO Y Y

RASPBERRY SAUCE YES YESVANILLA ICE CREAM YES NO Y

DAIRY ICE CREAM WITH RASPBERRY SAUCE YES NO Y

CARAMEL SAUCE YES NO YVANILLA ICE CREAM YES NO Y

DAIRY ICE CREAM WITH CARAMEL SAUCE YES NO Y

DAIRY ICE CREAM WITH CHOC SAUCE

DAIRY ICE CREAM WITH RASPBERRY SAUCE

DAIRY ICE CREAM WITH CARAMEL SAUCE

08/03/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 6

Table Table Sunday Roast Menu March 2018 Allergy

Su

itab

le

for

Veg

eta

rian

s

Su

itab

le

for

Veg

an

s

Wh

eat

Pro

du

cts

Rye P

rod

ucts

Barl

ey P

rod

ucts

Oat

Pro

du

cts

So

ya p

rod

ucts

Eg

g p

rod

ucts

Mil

k p

rod

ucts

Fis

h P

rod

ucts

Cru

sta

cean

Pro

du

cts

Mo

llu

sc P

rod

ucts

Su

lph

ite P

rod

ucts

Sesam

e P

rod

ucts

Cele

ry P

rod

ucts

Mu

sta

rd P

rod

ucts

Pean

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if p

resen

t)

PORK LOIN JOINT NO NOSALTED BUTTER YES NO YRAPESEED OIL YES YES

GRAVY CONCENTRATE NO NO YWHOLE GREEN BEANS YES YES

ROOT VEG MASH YES NO Y4IN YORKSHIRE PUDDINGS YES NO Y Y Y

RAPESEED OIL YES YESPOTATOES ROAST CUT YES YES

TABLE SALT YES YESLOIN OF PORK NO NO Y Y Y Y

SALTED BUTTER YES NO YSAGE AND ONION STUFFING MIX YES YES Y

GRAVY CONCENTRATE NO NO YPOTATOES ROAST CUT YES YES

RAPESEED OIL YES YESTABLE SALT YES YES

WHOLE GREEN BEANS YES YESROASTED HALF CHICKEN NO NO

ROOT VEG MASH YES NO Y4IN YORKSHIRE PUDDINGS YES NO Y Y Y

HALF ROASTED CHICKEN NO NO Y Y Y Y

SALTED BUTTER YES NO YGRAVY CONCENTRATE NO NO YBEEF TOPSIDE JOINT NO NO

WHOLE GREEN BEANS YES YESROOT VEG MASH YES NO Y

4IN YORKSHIRE PUDDINGS YES NO Y Y YRAPESEED OIL YES YES

POTATOES ROAST CUT YES YESTABLE SALT YES YES

TOPSIDE OF BEEF NO NO Y Y Y Y

HALF ROASTED CHICKEN

TOPSIDE OF BEEF

SUNDAY ROASTLOIN OF PORK

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

07/03/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 1

Table Table Sunday Roast Menu March 2018 Allergy

Su

itab

le

for

Veg

eta

rian

s

Su

itab

le

for

Veg

an

s

Wh

eat

Pro

du

cts

Rye P

rod

ucts

Barl

ey P

rod

ucts

Oat

Pro

du

cts

So

ya p

rod

ucts

Eg

g p

rod

ucts

Mil

k p

rod

ucts

Fis

h P

rod

ucts

Cru

sta

cean

Pro

du

cts

Mo

llu

sc P

rod

ucts

Su

lph

ite P

rod

ucts

Sesam

e P

rod

ucts

Cele

ry P

rod

ucts

Mu

sta

rd P

rod

ucts

Pean

ut

Pro

du

cts

Lu

pin

Pro

du

cts

Tre

e N

uts

Pro

du

cts

Tre

e N

ut

So

urc

e (

if p

resen

t)

Pro

du

ct

De

sc

rip

tio

n

Dietary

ChoicesCereals Containing Gluten

Allergens Present

VEGETARIAN ROAST GRAVY YES NO Y Y YSALTED BUTTER YES NO YRAPESEED OIL YES YES

WHOLE GREEN BEANS YES YESVEGGIE PARCEL YES NO Y Y Y YROOT VEG MASH YES NO Y

4IN YORKSHIRE PUDDINGS YES NO Y Y YRAPESEED OIL YES YES

POTATOES ROAST CUT YES YESTABLE SALT YES YES

MIXED VEGETABLE FILO PARCEL YES NO Y Y Y Y

CAULIFLOWER CHEESE YES NO Y YMOZZ/MILD CHEDDAR MIX YES NO Y

ADD CAULIFLOWER CHEESE YES NO Y Y

MIXED VEGETABLE FILO PARCEL

ADD CAULIFLOWER CHEESE

07/03/18 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 2

Table Table Buffet Menu June 2017 Allergy

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WHITE SANDWICH BREAD YES YES YMALTED SANDWICH BREAD YES YES Y YCHEESE SLICES MILD CHED YES NO Y

SALTED BUTTER YES NO YTOMATO M YES YES

TOTAL CHEESE & TOMATO YES NO Y Y Y

CRACKED BLACK PEPPER YES YESTABLE SALT YES YES

WHITE SANDWICH BREAD YES YES YMALTED SANDWICH BREAD YES YES Y Y

LIGHT MAYONNAISE YES NO Y YMED FRESH EGGS YES NO YSALTED BUTTER YES NO Y

TOTAL EGG MAYO YES NO Y Y Y Y Y

WHITE SANDWICH BREAD YES YES YMALTED SANDWICH BREAD YES YES Y Y

ENGLISH MUSTARD YES YES Y YTHICK CUT HAM SLICES NO NO

SALTED BUTTER YES NO YTOTAL HAM & MUSTARD NO NO Y Y Y Y

SALTED BUTTER YES NO YWHITE BLOOMER BREAD YES YES Y

MALTED BROWN BLOOMER BREAD YES YES Y YSEAFOOD SAUCE YES NO Y Y

COOKED & PEELED COLD WATER PRAWNS NO NO YTOTAL PRAWN & MARIE ROSE NO NO Y Y Y Y Y Y

GARLIC AND HERB BREADED MUSHROOMS NO NO YRAPESEED OIL YES YES

BBQ SAUCE YES YESTOTAL GARLIC BREADED MUSHROOMS NO NO Y

RAPESEED OIL YES YESMINI CHICKEN CHUNKS NO NO Y Y

TOTAL POP IN CHICKEN NO NO Y Y

POP IN CHICKEN

GARLIC BREADED MUSHROOMS

PRAWN & MARIE ROSE

HAM & MUSTARD

EGG MAYO

CHEESE & TOMATO

BUFFET 1 SANDWICHES

TABLE TABLE BUFFET MENU

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ChoicesCereals Containing Gluten

Allergens Present

29/06/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 1

Table Table Buffet Menu June 2017 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

GREEK STYLE YOGHURT YES NO YCUCUMBER YES YESCUCUMBER YES YES

PEPPER RED YES YESCARROTS RUSTIC CUT YES YES

FRESH HERBS MINT YES YESTOTAL VEGETABLE STICKS & DIP YES NO Y

GARLIC BREAD SLICES YES YES YTOTAL GARLIC BREAD YES YES Y

COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YESSALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES

FRENCH DRESSING YES YES Y YTOMATO M YES YESCUCUMBER YES YES

SALTED BUTTER YES NO YRAPESEED OIL YES YES

MALTED BROWN BLOOMER BREAD YES YES Y YTOTAL MIXED SIDE SALAD YES NO Y Y Y Y Y

WHITE SANDWICH BREAD YES YES YMALTED SANDWICH BREAD YES YES Y YCHEESE SLICES MILD CHED YES NO Y

SALTED BUTTER YES NO YTOMATO M YES YES

TOTAL CHEESE & TOMATO YES NO Y Y Y

WHITE SANDWICH BREAD YES YES YMALTED SANDWICH BREAD YES YES Y Y

ENGLISH MUSTARD YES YES Y YTHICK CUT HAM SLICES NO NO

SALTED BUTTER YES NO YTOTAL HAM & MUSTARD NO NO Y Y Y Y

SALTED BUTTER YES NO YWHITE BLOOMER BREAD YES YES Y

MALTED BROWN BLOOMER BREAD YES YES Y YSEAFOOD SAUCE YES NO Y Y

COOKED & PEELED COLD WATER PRAWNS NO NO YTOTAL PRAWN & MARIE ROSE NO NO Y Y Y Y Y Y

PRAWN & MARIE ROSE

HAM & MUSTARD

CHEESE & TOMATO

MIXED SIDE SALAD

GARLIC BREAD

VEGETABLE STICKS & DIP

BUFFET 2SANDWICHES

29/06/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 2

Table Table Buffet Menu June 2017 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

GARLIC AND HERB BREADED MUSHROOMS NO NO YRAPESEED OIL YES YES

BBQ SAUCE YES YESTOTAL GARLIC BREADED MUSHROOMS NO NO Y

RAPESEED OIL YES YESBBQ SAUCE YES YES

LOUISIANA CHICKEN GOUJONS NO NO Y YTOTAL CHICKEN GOUJONS NO NO Y Y

CHIPS YES YESRAPESEED OIL YES YES

TOTAL CHIPS YES YES

GREEK STYLE YOGHURT YES NO YCUCUMBER YES YESCUCUMBER YES YES

PEPPER RED YES YESCARROTS RUSTIC CUT YES YES

FRESH HERBS MINT YES YESTOTAL VEGETABLE STICKS & DIP YES NO Y

GARLIC BREAD SLICES YES YES YMOZZ/MILD CHEDDAR MIX YES NO Y

TOTAL CHEESY GARLIC BREAD YES NO Y Y

COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YESSALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES

FRENCH DRESSING YES YES Y YTOMATO M YES YESCUCUMBER YES YES

SALTED BUTTER YES NO YRAPESEED OIL YES YES

MALTED BROWN BLOOMER BREAD YES YES Y YTOTAL MIXED SIDE SALAD YES NO Y Y Y Y Y

REDUCED FAT SOUR CREAM YES NO YGUACAMOLE YES YES

TORTILLA CHIPS YES YESTOTAL TORTILLA CHIPS & DIP YES NO Y

TORTILLA CHIPS & DIP

MIXED SIDE SALAD

CHEESY GARLIC BREAD

VEGETABLE STICKS & DIP

CHIPS

CHICKEN GOUJONS

GARLIC BREADED MUSHROOMS

29/06/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 3

Table Table Buffet Menu June 2017 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

RAPESEED OIL YES YESLARGE BATTERED ONION RINGS NO NO Y

TOTAL ONION RINGS NO NO Y

RAPESEED OIL YES YESTEMPURA BATTERED TAIL ON KING PRAWNS NO NO Y Y

THAI SWEET CHILLI DIPPING SAUCE YES YESTOTAL TEMPURA PRAWNS NO NO Y Y

WHITE SANDWICH BREAD YES YES YMALTED SANDWICH BREAD YES YES Y YCHEESE SLICES MILD CHED YES NO Y

SALTED BUTTER YES NO YTOMATO M YES YES

TOTAL CHEESE & TOMATO YES NO Y Y Y

CRACKED BLACK PEPPER YES YESTABLE SALT YES YES

WHITE SANDWICH BREAD YES YES YMALTED SANDWICH BREAD YES YES Y Y

LIGHT MAYONNAISE YES NO Y YMED FRESH EGGS YES NO YSALTED BUTTER YES NO Y

TOTAL EGG MAYO YES NO Y Y Y Y Y

RAPESEED OIL YES YESCHICKEN BREAST NO NO

LIGHT MAYONNAISE YES NO Y YWHITE BLOOMER BREAD YES YES Y

MALTED BROWN BLOOMER BREAD YES YES Y YSMOKED DRY CURED STREAKY BACON NO NO

SALTED BUTTER YES NO YLEMONS YES YES

TOTAL CHICKEN & BACON NO NO Y Y Y Y Y

CHEESE & TOMATO

TEMPURA PRAWNS

ONION RINGS

CHICKEN & BACON

EGG MAYO

BUFFET 3 SANDWICHES

29/06/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 4

Table Table Buffet Menu June 2017 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

SALTED BUTTER YES NO YWHITE BLOOMER BREAD YES YES Y

MALTED BROWN BLOOMER BREAD YES YES Y YSEAFOOD SAUCE YES NO Y Y

COOKED & PEELED COLD WATER PRAWNS NO NO YTOTAL PRAWN & MARIE ROSE NO NO Y Y Y Y Y Y

GARLIC AND HERB BREADED MUSHROOMS NO NO YRAPESEED OIL YES YES

BBQ SAUCE YES YESTOTAL GARLIC BREADED MUSHROOMS NO NO Y

RAPESEED OIL YES YESBBQ SAUCE YES YES

LOUISIANA CHICKEN GOUJONS NO NO Y YTOTAL CHICKEN GOUJONS NO NO Y Y

CHIPS YES YESRAPESEED OIL YES YES

TOTAL CHIPS YES YES

GREEK STYLE YOGHURT YES NO YCUCUMBER YES YESCUCUMBER YES YES

PEPPER RED YES YESCARROTS RUSTIC CUT YES YES

FRESH HERBS MINT YES YESTOTAL VEGETABLE STICKS & DIP YES NO Y

GARLIC BREAD SLICES YES YES YMOZZ/MILD CHEDDAR MIX YES NO Y

TOTAL CHEESY GARLIC BREAD YES NO Y Y

CHIPS

CHICKEN GOUJONS

GARLIC BREADED MUSHROOMS

PRAWN & MARIE ROSE

CHEESY GARLIC BREAD

VEGETABLE STICKS & DIP

29/06/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 5

Table Table Buffet Menu June 2017 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YESSALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES

FRENCH DRESSING YES YES Y YTOMATO M YES YESCUCUMBER YES YES

SALTED BUTTER YES NO YRAPESEED OIL YES YES

MALTED BROWN BLOOMER BREAD YES YES Y YTOTAL MIXED SIDE SALAD YES NO Y Y Y Y Y

REDUCED FAT SOUR CREAM YES NO YGUACAMOLE YES YES

TORTILLA CHIPS YES YESTOTAL TORTILLA CHIPS & DIP YES NO Y

RAPESEED OIL YES YESLARGE BATTERED ONION RINGS NO NO Y

TOTAL ONION RINGS NO NO Y

RAPESEED OIL YES YESTEMPURA BATTERED TAIL ON KING PRAWNS NO NO Y Y

THAI SWEET CHILLI DIPPING SAUCE YES YESTOTAL TEMPURA PRAWNS NO NO Y Y

QUICHE CHZ CRUSTLESS YES NO Y Y YTOTAL THREE CHEESE CRUSTLESS QUICHE YES NO Y Y Y

REDUCED FAT SOUR CREAM YES NO YRAPESEED OIL YES YES

POTATO DIPPERS NO NOONIONS SPRING BUNCH YES YES

MOZZ/MILD CHEDDAR MIX YES NO YTOTAL POTATO DIPPERS NO NO Y

COCKTAIL SAUSAGE ROLLS NO NO Y YTOTAL SAUSAGE ROLLS NO NO Y Y

TEMPURA PRAWNS

ONION RINGS

TORTILLA CHIPS & DIP

MIXED SIDE SALAD

SAUSAGE ROLLS

POTATO DIPPERS

THREE CHEESE CRUSTLESS QUICHE

29/06/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 6

Table Table Buffet Menu June 2017 Allergy

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Dietary

ChoicesCereals Containing Gluten

Allergens Present

CHOCOLATE BROWNIE YES NO Y Y Y YCHOCOLATE SAUCE YES YES Y

TOTAL CHOCOLATE BROWNIE YES NO Y Y Y Y

PROFITEROLES YES NO Y Y YCHOCOLATE SAUCE YES YES Y

TOTAL PROFITEROLES YES NO Y Y Y Y

DESSERTS

PROFITEROLES

CHOCOLATE BROWNIE

29/06/17 Version 1

Y The allergen is present

YES Suitable for ovo-lacto vegetarians/ vegans

NO Not suitable for ovo-lacto vegetarians/ vegans Page 7

Table Table Cocktail Menu March 2018 Allergy

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GORDONS PINK GIN YES YESBSD LOW CAL TONIC WATER YES YES

STRAWBERRIES YES YESGORDON'S PINK GIN N TONIC YES YES

BOMBAY SAPPHIRE YES YESELDERFLOWER SYRUP YES YES

BSD LOW CAL BITTER LEMON YES YESLEMONS YES YES

GIN & ELDERFLOWER LEMON SHERBET YES YES

HAVANA CLUB ESPECIAL NO NOFRESH HERBS MINT YES YES

ODK STRAWBERRY PUREE YES YESLIME YES YES

BSD SODA WATER YES YESFRESH HERBS MINT YES YES

STRAWBERRIES YES YESSTRAWBERRY MOJITO NO NO

SMIRNOFF RED NO NOCOINTREAU YES YES

SUNPRIDE CRANBERRY YES YES YLIME YES YES

BSD SODA WATER YES YESCOSMOPOLITAN NO NO Y

GALANTI PROSECCO YES NO YODK PEACH PUREE YES YES

PEACH BELLINI YES NO Y

ELDERFLOWER SYRUP YES YESBSD LOW CAL TONIC WATER YES YES

CUCUMBER YES YESFRESH HERBS MINT YES YES

CUCUMBER ELDERFLOWER FIZZ YES YES

STRAWBERRY MOJITO

COSMOPOLITAN

PEACH BELLINI

CUCUMBER ELDERFLOWER FIZZ

COCKTAIL MENUGORDON'S PINK GIN N TONIC

GIN & ELDERFLOWER LEMON SHERBET

Dietary

Choices Cereals Containing GlutenAllergens Present

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07/03/18 Version 1 Page 1

Table Table Cocktail Menu March 2018 Allergy

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Dietary

Choices Cereals Containing GlutenAllergens Present

Pro

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NFC ORANGE WITH BITS YES YES

BSD LOW CAL BITTER LEMON YES YES

ORANGE MEDIUM YES YESST CLEMENTS YES YES

ST CLEMENTS

07/03/18 Version 1 Page 2