2

Table of Contents

Breakfast……………………………………………………………..3

Breakfast Buffets………………………………………………...3

Plated Breakfast…………………..……………………………..4

Breaks ………………………………………………….…………....4

Lunch…………………………………………………….………..….5

Lunch Buffets…………………………………………..………....5

Hors D’oeuvres & Displays…………………………………..6

Dinner……………………….………………………………………..7

Dinner Buffet……………………………………………….........8

Beverage Menu………………………………..………………...9

Wine List……………………………………………………………10

Hotel Policies & Procedures………..…………………....11

AV List…………………………………………………...………….12

3

Continental Breakfast I 12 per person Orange, Grapefruit and Tomato Juice Fresh Baked Croissants, Assorted Muffins Sliced Seasonal Fruits Regular and Decaf Valentine Coffee

Cold Breakfast Cereals with Milk 4 each Individual Verrine: Yogurt, Berries, Granola 5 Each Sliced Seasonal Fruits 4 per person Seasonal Muffin Basket 36 per dozen Assorted Scones 36 per dozen Freshly Baked Croissant 36 per dozen Assorted Bagels with Cream Cheese 36 per dozen Croissant Sandwich 48 per dozen

Includes: Assorted Juices, Valentine Coffee, Sliced Fruit, Vanilla Honey Yogurt with House Made Granola and House Made Muffins Choice of One Egg Choice of Two Proteins Choice of One Potato Choice of One Griddle Item

Eggs Traditional Scrambled with WI Cheddar Cheese Quiche Lorraine Frittata with seasonal vegetables

Griddle Buttermilk Pancake with Maple Syrup Bread Pudding French Toast Thick Cut French Toast

Potatoes Hash Browns Herb Roasted Yukon Gold Fried Potatoes with Peppers and On-ions

Proteins Thick Cut Bacon Wisconsin Pork Sausage Turkey Sausage Links

Pastiche Breakfast Buffet Prices Based on 20 Guest Minimum.

Hot Thick Cut Bacon 4 per person Wisconsin Pork Sausage Links 4 per person Turkey Sausage 4 per person French Toast 6 per person -Maple Syrup, Whipped Butter Eggs Benedict 8 per person House Made Crepes 48 per dozen Sweet -Choice of Strawberry, Nutella or Apple Cinnamon Savory - Choice of Seafood, Chicken or Mushroom

Continental Breakfast II 14 per person Orange, Grapefruit & Tomato Juice Assorted Selection of Whole Fruits or Seasonal Sliced Fruits, Fresh Baked Croissants, Assorted Muffins, Ba-gels, Chilled Yogurt with House Made Granola Regular and Decaf Valentine Coffee

Breakfast

Á La Carte Breakfast The Following Additional Enhancements and May be Added to Any Continental, Plated or Buffet Breakfast Menu:

Continental Breakfast 10 Guest Minimum

4

Pastiche Breakfast 24 per person Choose Either Quiche Lorraine or Croque Monsieur Served with a Petit Salad and fruit garnish

Traditional 22 per person Scrambled Eggs with Bacon or Sausage, Hash Browns, Toasted English Muffin and fruit garnish

The Metro Breakfast 28 per person Classic Eggs Benedict on English Muffin with Shaved Ham, Hollandaise Sauce, Hash Browns and fruit garnish

Steak and Eggs 30 per person Grilled Petit Steak with Scrambled Eggs, Hash Browns, Toasted English Muffin and fruit garnish

Breaks

Tapas 18 per person Olive Salad, Pickled Vegetables, Marcona Almonds, Cured Meats, Cheese and Toasted Baguette. Paired with wines 8 per glass

Milk and Cookies 12 per person Fresh-Baked Cookies, Chocolate Fudge Brownies Choice of Two Milk Options: Chocolate, Whole, 2%, Skim, or Soy

Home Town Favorites 15 per person Gardettos, Soft Pretzel Rods, Fresh Popcorn, Salted Nuts Add Wisconsin Beers 6 each

Snacks A La Carte: Assorted Fresh-Baked Cookies 28 per dozen Brownies 28 per dozen Individual Pretzels 4 each Bags of Popcorn 3 each Individual Trail Mix 4 each Nugo Power Bars 4 each

Beverages Á la carte Valentine Coffee (Regular & Decaf) 40 per gallon Iced Tea 30 per gallon Lemonade 30 per gallon Individual Rishi Hot Tea 3 each Assorted Fruit Juices 4 each Assorted Gatorade 4 each Regular and Sugar Free Red Bull 5 each Perrier Sparkling Water 4 each -Lemon, Lime, Classic Voss Still Water 4 each Sodas: Coke, Diet Coke, Sprite 4 each

Breakfast

Build Your Own Station $75 per attendant per hour. Minimum 2 hours

House Made Crepes 6 per person

Strawberry, Nutella, Apple Cinnamon, Seafood, Chicken, Mushroom

Omelets 7 per person choose three options from each section additional options available for an additional charge

Protein: bacon, sausage, turkey sausage, ham, smoked salmon, salt cod

Vegetables:

peppers, onions, broccoli, mushrooms, spinach, tomatoes, asparagus, arugula

Cheese:

brie, chevre, cheddar, feta, swiss, bleu

Plated Breakfast All include a Selection of Assorted Juices,

Valentine Coffee and Hot Teas

5

Lunch Buffet Salads Caesar Salad with Shaved Parmesan Cheese and Croutons Bistro Salad: Mixed Greens, Tomato, Cucumber, Red Onions, Parmesan Cheese and Croutons with Red Wine Herb Vinaigrette Arugula Salad with Seasonal Fruit, Nuts with Honey Vinaigrette Hydro Bibb Salad: herb crème fraiche, pickled apple,

Lunch

Salad Caesar Salad with Shaved Parmesan Cheese, White Anchovy and Croutons

Bistro Salad with mixed greens, Tomato, Cucumber, Red Onions, Parmesan Cheese, Croutonsand Red Wine Herb Vinaigrette

Entrees

Fish 28 per person Sautéed Seasonal Flounder with Dijon Caper Beurre

Blanc Grilled Salmon with Roasted Pepper Aioli Sauteed Skate Wing with Brown Butter and Capers

Chicken 26 per person Sautéed Chicken Grilled Leek Vinaigrette Grilled Chicken Breast with Lemon Herb Butter Braised Chicken Caccitorie

Beef 29 per person Seared Beef Tenderloin with Madeira Sauce Grilled New York Strip with Cabernet Shallot Butter Braised Beef Short Rib Bourguignon

Plated Lunch Choice of One Salad, Entree and Dessert

Garlic roasted fingerling potatoes and haricots verts

Pork 26 per person Roasted Pork Loin with Apricot Riesling Sauce Grilled Pork Chop with Roasted Apple and Dried

Cherry Chutney Pork Blade Steak with Grilled Raddichio Slaw

Vegetarian 24 per person Ratatouille Seasonal Vegetable Risotto Seasonal vegetable pasta

Desserts Lemon Tart Chocolate Ganache Cake Chèvre Cheese Cake

Lunch Buffet

20 Guest Minimum. Prices Based on 60 Minutes of Service. All Lunch Buffets include: Fresh Baked Bread,

Valentine Coffee and Iced Tea

Tier I 26 per person Choice of: One Salad, One Entree, Two Sides and One Dessert

Tier II 30 per person Choice of: One Salad, Two Entrees, Two Sides and Two Desserts

Tier III 34 per person Choice of: Two Salad, Two Entrees, Three Sides and Two Desserts

Haricots Verts Roasted beets Grilled Asparagus

Glazed baby carrots Wild Rice Pilaf Roasted Fingerling Potatoes

Lunch Buffet Entrees Grilled Salmon with lemon herb butter Roasted chicken breast with mushroom Madeira

sauce Roasted turkey breast with sage demi glace Roasted Pork Loin with a white wine mustard sauce Grilled flank steak with chimichurri Rigatoni della nonna, red wine – tomato braised pork

Lunch Buffet Desserts Lemon Tart Ganache Cakes Chèvre Cheese Cake

Lunch Buffet Sides

6

Charcuterie 15 per person dry salamis, Serrano ham, cured meats, house made rillettes, whole grain mustard and cornichon pickles

Build Your Own Sandwich 25 per person Soup Du Jour Assorted Sliced Sandwich Breads Shaved Deli Meats and Cheeses Lettuce, Tomatoes and Red Onion Dill Pickles, Mustard and Mayonnaise Fresh Fruit, Potato Chips, Green Salad with Dressings Italian Pasta Salad

Boxed Lunches 24 per person Includes: Perrier sparkling water, condiments, whole fruit, pasta salad and cookie upgrade your lunch with a can of wine for $5 Choice of: Grilled portabella mushroom, asparagus pesto, tomato and shredded romaine on butter bun Salami, mozzarella, red onion, spinach and red wine vinaigrette on an Italian roll Roasted turkey breast, red wine tomato spread, Fontina and arugula on herb ciabatta Shaved Ham, aged cheddar, aioli, romaine and tomato on a hoagie

Pre made sandwich display 22 per person Grilled portabella mushroom, asparagus pesto, tomato and shredded romaine on butter bun Salami, Mozzarella, red onion, spinach and red wine vinaigrette on an Italian roll Roasted turkey breast, red wine tomato spread, fonti-na and arugula on herb ciabatta Shaved Ham, aged cheddar, aioli, romaine and tomato on a hoagie Choice of Bistro Salad, Pasta Salad or Grilled Ridicchio Slaw House made potato chips Fresh baked cookies

Hors d’œuvres & Displays

Your sales manager can assist you with the number of pieces suggested for your event

Cold Hors d’oeuvres 3 each

Bruschetta on Garlic Crostini Herbed Chevre Stuffed Tomatoes Cucumber Canape with Smoked Salmon Deviled Eggs with Crispy Prosciutto Citrus Herb Olive Tapenade on Crostini Bleu Cheese Stuffed Figs Endive Stuffed with Beets, Bleu Cheese and Walnuts Endive Stuffed with Shrimp Ceviche

Artisanal Cheeses 14 per person Selection of Domestic and Imported Cheeses with Wisconsin Honey, Fresh Grapes, Berries and Assorted Crackers

Hot Hors d’oeuvres 4 each Mini Crab Cakes with Remoulade Arancini Stuffed with Mozzarella Goat Cheese and Bacon Jam Tartlets Grilled Lamb Chops Mini Chicken Empanadas Pork Meat Balls in Red Sauce Italian Sausage Stuffed Meatballs Spanakopita

Seafood Tower 20 per person Steamed Crab Legs, Shrimp, P.E.I. Mussels, Raw Oysters. Served with Lemon Wedges, Horseradish, Cocktail Sauce and Mignonette. Caviar Available to add at Market Price

Petit Desserts 3 Each chocolate covered strawberries hand made truffles lemon tartlet fruit tartlet chocolate tartlet petit carrot cake petit cheesecake

Lunch Displays Includes Valentine Coffee and Hot Tea

Hors d’oeuvres

7

Dinner

Plated Dinner Choice of: Soup or Salad, Entrees and Dessert Fresh Baked Bread

Chef’s Choice: Seasonal Vegetable, Starch Valentine Coffee and Iced Tea

Soups French onion with Gruyere crouton Roasted tomato puree with basil oil Shellfish bisque finished with brandy cream

Desserts Lemon tart Chocolate ganache cake Chèvre cheesecake

Fish 38 per person Sautéed seasonal flounder with Dijon caper beurre blanc Grilled salmon with roasted pepper aioli Grilled prawns with rosemary lemon sauce Roasted sea bass Provençale

Poultry 36 per person Roasted air-line chicken breast with white wine lemon sauce Sauteed chicken Marsala with mushrooms Confit duck leg with Niçoise olive sauce

Salads Caesar Salad with shaved Parmesan cheese, white anchovy and

croutons Bistro Salad with mixed greens, tomato, cucumber, red onions,

Parmesan cheese, croutons and red wine herb vinaigrette Arugula Salad with seasonal fruit, nuts and honey vinaigrette

Beef 46 per person Seared beef tenderloin served medium with Madiera sauce Grilled New York strip steak served medium with Cabernet butter Braised beef short rib Bourguignon

Pork 36 per person Grilled Pork Chop with white wine mustard sauce Roasted Pork Loin with apple chutney Pork Mignon with apricot Riesling sauce

Vegetarian 28 per person Ratatouille Seasonal vegetable risotto Seasonal vegetable pasta

Entrées

8

Dinner Buffet Includes: Fresh Baked Bread, Valentine Coffee and Iced Tea.

Tier I 38 per person One Soup, One Salad, One Entree, Two Sides One Dessert

Tier II 46 per person One Soup, Two Salads, Two Entrees, Two Sides Two Desserts

Dinner Buffet Soups French Onion with gruyere crouton Roasted Tomato puree with basil oil Shellfish Bisque finished with brandy cream

Dinner Buffet Sides Garlic Mashed Potatoes Daphinoise Potatoes Roasted Fingerling Potatoes Sautéed Haricots Verts Grilled Asparagus Roasted Brussel Sprouts Glazed Baby Carrots

Fish

Salmon with Grapefruit and Tarragon Butter Grilled Swordfish with Citrus Herb Olive Tapenade Maybe 1 More

Chicken

Sauteed Chicken Marsala Roasted Chicken with Lemon Herb Sauce Rosemary Citrus Game Hen

Dinner Buffet Salads Caesar Salad with shaved Parmesan cheese and croutons Bistro Salad with mixed greens, tomato, cucumber, red onions,

Parmesan cheese, croutons and red wine herb vinai-grette

Arugula Salad with seasonal fruit, nuts and honey vinaigrette

Dinner Buffet Desserts Lemon Tart Ganache Cake Chevre Cheese Cake

Beef Flank Steak with Chimichurri Roasted Tenderloin with Red Wine Sauce Braised Short Ribs

Pork Roasted Pork Loin with Apricot Sauce Roasted Pork Loin with Mustard Sauce Maybe 1 More

Dinner Buffet Entrees

Dinner

9

Beverage Menu

Host Sponsored Bar per Drink Setup is $100 per Bar. Charges are Based on the Actual Number of Drinks Consumed. One Bartender Required for up to 50 Guests, $100 per Bartender Signature Spirits 9 Dewars White Label Scotch, Jim Beam Bourbon, Seagram 7 Whiskey, Tito’s Vodka, Bacardi White Rum, Bombay Dry Gin, Jose Cuervo Tequila Premium Spirits 11 Johnny Walker Red Label Scotch, Makers Mark Bourbon, Kinnickinnick Whiskey, Rehorst Vodka, Roaring Dan Maple Rum, Rehorst Gin, El Mayor Tequila Super Premium Spirits 13 Johnnie Walker Black Scotch, Bulleit Bourbon, Crown Royal Whiskey, Grey Goose Vodka, Don Pancho 8 year Rum, Bombay Sapphire Gin, Patron Tequila Wine and Beer House Red and White Wines 8 Domestic Beers 5 Imported Beer 7 Sodas and Bottled Water 4

Host Sponsored Bar Per Person Setup is $100 per Bar. Charges are Based on the Guarantee or Actual Attendance, if Higher. They Include Assorted Beers, House Wines, Sodas and Bottled Water. One Bar-tender Required for up to 50 Guests, $100 per Bartender. Signature First Hour 22 per person Second Hour 10 per person Each Additional Hour 5 per person Premium First Hour 24 per person Second Hour 11 per person Each Additional Hour 7 per person Super Premium First Hour 26 per person Second Hour 13 per person Each Additional Hour 10 per person House Beer and Wine Bar First Hour 16 per person Second Hour 7 per person Each Additional Hour 5 per person

Cash Bars Prices are Inclusive of Tax. Requires a 500 Sales Minimum. Labor Charges: Bartenders 100 / Cashiers 100

One Bartender Required for up to 50 Guests, 4 Hour Minimum.

Premium Spirits 10 Dewars White Label Scotch, Jim Beam Bourbon, Seagrams 7 Whiskey, Tito’s Vodka, Bacardi Rum, Bombay Dry Gin, Cuervo Gold Tequila

Super Premium Spirits 13 Johnnie Walker Black Scotch, Bulleit Bourbon, Crown Royal Whiskey, Grey Goose Vodka, Don Pancho 8 yr Rum, Bombay Sapphire Gin, Patron Tequila

10

Wine List

Sparkling Wine, Champagne Adami ‘Bosco di Gica’» Valdobbiadene, Italy » Prosecco Superiore 60 Chartogne-Taillet ‘Cuvee St. Anne’» Champagne, France » Brut 80 Henriot ’Souverain’ » Champagne, France » Blanc de Blanc 100 ‘New World’ White Wines Flora Springs » Napa Valley » Sauvignon Blanc 44 Rutherford Ranch » Napa Valley » Chardonnay 40 Ancien » Carnerso, CA » Chardonnay 84 ‘Old World’ White Wines Barton & Gustier » France » Chardonnay 32 Bouchard Pere & Fils » Burgundy, France » Chardonnay 40 William Fevre ’Champs Royaux’ » Chablis, France » Chardonnay 56 Barton & Gustier » France » Sauvignon Blanc 32 Jean Vincent » Sancerre, France » Sauvignon Blanc 60 Gustave Lorentz » Alsace, France » Reisling 48 ‘New World’ Red Wines Shannon Ridge » Lake County, CA » Cabernet Sauvignon 40 Watermark » Napa Valley » Cabernet Sauvignon 90 Ancien » Carneros, CA » Pinot Noir 60 Adelsheim ’Elizabeth’s Reserve’ » Willamette Valley, OR » Pinot Noir 95 Ramey » Sonoma Coast, CA » Syrah 65 ‘Old World’ Red Wines Barton & Gustier» France » Cabernet Sauvignon 32 Barton & Gustier» France » Merlot 32 Bouchard Pere & Fils » Burgundy, France » Pinot Noir 40 Chateau Greysac» Medoc, France » Bordeaux 52 Chateau Lécuyer » Pomerol, France » Bordeaux 90

Additional wine options available upon request.

11

Hotel Policies and Procedures

Guarantee

It is requested that the meetings and special events office be notified of the exact number of guests attending a function 10 days prior to the event. If the guaranteed number is not provided, the billing will be calculated for the greater of the following: (1) the number of persons for which the party was originally booked, or (2) the number of persons in attendance. Dietary substitutions are also available upon request.

Menu Selection To ensure that every detail is handled in a timely manner the hotel requests that the menu selections and specific details be finalized four (3) weeks prior to the function. In the event the menu selections are not received four (3) weeks prior to the function we will be happy to select appropriate menus to fit your needs. You will receive a copy of the Banquet Event Orders (BEO) to which additions or selections can be made if time allows. When the BEO’s are finalized, please sign and return fourteen (15) working days prior to the first scheduled event. All menu items are subject to seasonal availability. We will make every effort to substitute with similar items when possible.

Prices and Payment

There will be an applicable 21% non-taxable service charge and 6.1% sales tax on all food and beverage items. Your function should be completely designed, including menus and all details, three weeks prior to your event date. In the event of a cancellation, a cancellation charge will be invoiced. The cancellation schedule will be outlined in the catering sales agreement or group sales agreement.

Alcoholic Beverages and Smoke-Free Policy The State Division of Alcoholic Beverages and Tobacco regulates the sale and service of all alcoholic beverages. The hotel is responsible for the administration of such regulations. Therefore, it is our policy that no alcoholic beverages may be brought into the hotel for any conference or function. Only food purchases from the Hotel may be used during any conference or function at the hotel. The hotel maintains a smoke-free environment, including restaurant, lounge, event rooms and public space. In the case of non-compliance, a fee per person will be incurred in order to cover the extensive cost of restoration to a smoke-free condition.

Parking

Hotel Metro is Valet Service Only. You can either choose to host your guests parking or your guests can be on their own. Either way parking is $6 per car.

12

Audio Visual List

LCD Projector 100 42” Flat Screen TV 75 -With HDMI Cords 52” Flat Screen TV 85 -With HDMI Cords Conference Phone 30 Microphone 30 Portable Speaker 40 -With Handheld Microphone and Wireless Lavalier DVD Player 40 Flip Charts 40 -With Markers Set of Assorted Markers 12 Easels 10 White Board 30 -With Markers and Eraser Upright Piano 125 Extension Cord 15 Podium Complimentary A/V Cart Complimentary Power Strip Complimentary Built-In Projection Screen Complimentary