Table 2.1 Chemical Bonds and Interactions. In-Text Art, Ch. 2, p. 19.

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Table 2.1 Chemical Bonds and Interactions

Transcript of Table 2.1 Chemical Bonds and Interactions. In-Text Art, Ch. 2, p. 19.

Page 1: Table 2.1 Chemical Bonds and Interactions. In-Text Art, Ch. 2, p. 19.

Table 2.1 Chemical Bonds and Interactions

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In-Text Art, Ch. 2, p. 19

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Table 2.2 Some Electronegativities

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Figure 2.5 Hydrogen Bonds Can Form between or within Molecules

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In-Text Art, Ch. 2, p. 22

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Figure 2.6 Hydrophilic and Hydrophobic

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Figure 2.7 Functional Groups Important to Living Systems (Part 1)

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Figure 2.7 Functional Groups Important to Living Systems (Part 2)

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• Carbohydrates – saccharides • Energy, structure

• Lipids – fats, oils, waxes, steroids• Membranes, energy storage, waterproof

coatings, messengers

• Proteins – many forms, many functions; enzymes are critical for life

• Nucleic Acids – DNA, RNA• informational molecules

Four Groups of Organic Macromolecules

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Figure 2.8 Condensation and Hydrolysis of Polymers (Part 1)

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Figure 2.8 Condensation and Hydrolysis of Polymers (Part 2)

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Figure 2.9 Monosaccharides (Part 2)

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In-Text Art, Ch. 2, p. 25

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Figure 2.10 Polysaccharides

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Two forms of Glucose

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Figure 2.10 Polysaccharides (Part 1)

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Cellulose – role of H bonds

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Figure 5.x1 Cellulose digestion: termite and Trichonympha

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Chitin

Chitin – structural carbohydrate

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Figure 2.11 Synthesis of a Triglyceride

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Figure 2.12 Saturated and Unsaturated Fatty Acids (Part 1)

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Figure 2.12 Saturated and Unsaturated Fatty Acids (Part 2)

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Examples of Saturated and Unsaturated Fats

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Figure 2.13 Phospholipids (Part 1)

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Figure 2.13 Phospholipids (Part 2)

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Cholesterol – a steroid

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Proteins

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Amino Acids

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Forming Peptide Bonds

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Figure 3.7 The Four Levels of Protein Structure (Part 1)

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Figure 3.7 The Four Levels of Protein Structure (Part 2)

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Figure 5.18 The primary structure of a protein

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Figure 5.19 A single amino acid substitution in a protein causes sickle-cell disease

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Figure 3.7 The Four Levels of Protein Structure (Part 4)

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Figure 3.7 The Four Levels of Protein Structure (Part 5)

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Figure 3.8 Noncovalent Interactions between Proteins and Other Molecules Figure 3.8 Noncovalent Interactions between Proteins and Other Molecules

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Figure 5.25 Denaturation and renaturation of a protein

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Figure 5.26 A chaperonin in action

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Figure 3.1 Nucleotides Have Three Components

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Figure 3.2 Linking Nucleotides Together

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Figure 3.4 DNA

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Figure 3.3 RNA (Part 1)

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Figure 3.3 transfer RNA