Ta’ Mena Winery GASTRO TRAIL · Palazzo Parisio, stately home in Naxxar, o˚ering ˜ne dining &...
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Fish RESTAURANT RESTAURANT Fusion GASTRO TRAIL N S W E MALTA San Pawl Milqi, prehistoric archaeology site in Burmarrad, which includes an agricultural villa that used to produce olive oil in the Roman period Bidnija, rural hamlet and centre of beekeeping Sam Cremona’s Olive Estate, Wardija, encounter an olive oil sommelier - spearheading a project to bring indigenous olives back to Malta - while indulging in tastings & a typical Maltese lunch Jus Dine and Wine, restaurant situated in a 400-year-old corner townhouse in Attard, where fish is a mainstay including the popular classic fresh fish platter for two Palazzo Parisio, stately home in Naxxar, offering fine dining & afternoon tea Cent Anni, wine bar & restaurant in Gharghur, with a history dating back to the end of the 19th century Bahia, chic bistro in an old townhouse nestled in the winding narrow streets of Lija Crystal Palace, hole in the wall pastizzerija in Rabat, close to Mdina’s city walls, which bakes traditional savoury pastries - Malta’s national snack - through the night Michael’s, restaurant at the Civil Service Sports Club in Valletta, where father & son chefs Michael and Daniel Cauchi, serve up a harmonious blend of Mediterranean flavours Panorama, full-flavoured Mediterranean cuisine with a priceless view of Valletta’s majestic Grand Harbour The Harbour Club, serves a menu rich in seasonal & local ingredients in elegant surroundings overlooking the Grand Harbour in Valletta Umami, fusion restaurant in Rabat, offering a small but always innovative menu Diar Il-Bniet, family-run estate with vineyards, olive groves & orchards in Ħad-Dingli, where visitors can experience Maltese farm life first hand Tartarun, rustic restaurant in Marsaxlokk (traditional fishing village), specialising in fresh seafood sourced daily San Niklaw Estate, country residence & family-owned estate in Zejtun, producing cultured wines & premium olive oil Rising Sun Bar , traditional establishment in Marsaxlokk GOZO Ta’ Mena winery, olive grove & fruit garden in Xaghra Ta’ Rikardu, restaurant in Victoria, which also offers cheese making demonstrations Ta’ Philip, restaurant in Mgarr that uses traditional cooking methods & supports local producers Salt pans, rock-cut salt pans near Marsalforn, used for harvesting sea salt since Roman times GOZO MALTA M E D I T E R R AN E A N S E A Ta’ Philip Ta’ Rikardu Ta’ Mena Winery Salt pans Bidnija Cent Anni Michael’s Panorama The Harbour Club Jus Dine and Wine Crystal Palace Umami Diar Il-Bniet San Niklaw Estate Rising Sun Bar Tartarun Palazzo Parisio Bahia Sam Cremona’s Olive Estate San Pawl Milqi www.maltauk.com #MaltaGastroTrail
Transcript of Ta’ Mena Winery GASTRO TRAIL · Palazzo Parisio, stately home in Naxxar, o˚ering ˜ne dining &...
Fi shRESTAURANT
RE S T A U R A N TFusion
G A S T RO T R A I L
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W E
MALTASan Pawl Milqi, prehistoric archaeology site in Burmarrad, which includes an agricultural villa that used to produce olive oil in the Roman period
Bidnija, rural hamlet and centre of beekeeping
Sam Cremona’s Olive Estate, Wardija, encounter an olive oil sommelier - spearheading a project to bring indigenous olives back to Malta - while indulging in tastings & a typical Maltese lunch
Jus Dine and Wine, restaurant situated in a 400-year-old corner townhouse in Attard, where �sh is a mainstay including the popular classic fresh �sh platter for two
Palazzo Parisio, stately home in Naxxar, o�ering �ne dining & afternoon tea
Cent Anni, wine bar & restaurant in Gharghur, with a history dating back to the end of the 19th century
Bahia, chic bistro in an old townhouse nestled in the winding narrow streets of Lija
Crystal Palace, hole in the wall pastizzerija in Rabat, close to Mdina’s city walls, which bakes traditional savoury pastries - Malta’s national snack - through the night
Michael’s, restaurant at the Civil Service Sports Club in Valletta, where father & son chefs Michael and Daniel Cauchi, serve up a harmoniousblend of Mediterranean �avours
Panorama, full-�avoured Mediterranean cuisine with a priceless view of Valletta’s majestic Grand Harbour
The Harbour Club, serves a menu rich in seasonal & local ingredients in elegant surroundings overlooking the Grand Harbour in Valletta
Umami, fusion restaurant in Rabat, o�ering a small but always innovative menu
Diar Il-Bniet, family-run estate with vineyards, olive groves & orchards in Ħad-Dingli, where visitors can experience Maltese farm life �rst hand
Tartarun, rustic restaurant in Marsaxlokk (traditional �shing village), specialising in fresh seafood sourced daily
San Niklaw Estate, country residence & family-owned estate in Zejtun, producing cultured wines & premium olive oil
Rising Sun Bar, traditional establishment in Marsaxlokk
GOZOTa’ Mena winery, olive grove & fruit garden in Xaghra
Ta’ Rikardu, restaurant in Victoria, which also o�ers cheese making demonstrations
Ta’ Philip, restaurant in Mgarr that uses traditional cooking methods & supports local producers
Salt pans, rock-cut salt pans near Marsalforn, used for harvesting sea salt since Roman times
GOZOMALTA
ME
DI T E R R A N E A N S E A
Ta’ Philip
Ta’ Rikardu
Ta’ Mena Winery
Salt pans
BidnijaCent Anni
Michael’s
Panorama
The Harbour Club
Jus Dine and Wine
Crystal Palace
Umami
Diar Il-BnietSan Niklaw Estate
Rising Sun BarTartarun
Palazzo Parisio
Bahia
Sam Cremona’s Olive Estate
San Pawl Milqi
www.maltauk.com #MaltaGastroTrail
