UNO’S SOUP OF THE DAY

GARLIC MUSHROOMS Served on toasted bread

POTATO SKINSDeep-fried, served with a barbecuesauce or garlic mayonnaise dip

LOADED SKINSPotato skins covered in cheese sauce,& oven baked

GOATS CHEESE ARANCINIHomemade rice balls with spinach & goats cheese with a Napoli sauce

INSALATA CAPRESEBaby mozzarella, tomato with fresh basil oil

UNO’S RIBS Served with onions & garlic in a spicy barbecue sauce

CHICKEN WINGS Crispy chicken wings, served with a barbecue or garlic mayonnaise dip

CROSTINI UNO’SMozzarella wrapped in parma ham, pan fried served on toasted bread, tomatoes, olives and onions with basil oil and balsamic drizzle

4.20

4.20

4.20

4.75

5.75

5.75

5.95

4.50

6.75

4.95

5.25

5.50

6.9510.95

5.95

5.95

6.25

8.25

8.25

8.25

BLACK PUDDING Served on fried bread with a choice ofpepper or diane sauce

UNO’S DIP Bread crumbed strips of pork deep-fried, served with garlic or barbecue dip

CHICKEN LIVER PATÉHomemade paté served with toasted bread

FRITTO MISTOTiger Prawns, calamari, white bait,peppers and courgettes in a light batter

CALAMARIServed with garlic mayonnaise and lemon

WHITE BAITDeep fried served with garlic mayonnaiseand lemon

CLASSIC PRAWN COCKTAILIn a Marie-Rose sauce

FRESH MUSSELSIn a cream white wine & garlic sauce or chilli & tomato or plain with lemon parsley

GAMBERONI King prawns gently fried in garlic butter & white wine or with chilli & tomato

ANTIPASTOA selection of Italian appetisers

CHICKEN ROMAChicken breast stuffed with herby mozzarella, wrapped in prosciutto & served with a Napoli sauceMay take upto 20 minutes to cook

CHICKEN KIEVChicken breast filled with garlic butter, covered in bread crumbs. Crispy outside-tender within!May take upto 20 minutes to cook

CHICKEN AU POIVRE Chicken breast pan fried with a creamy pepper sauce

CHICKEN UNO STYLEChicken breast with peppers, courgettes, onions with a mild spicy sauce

CHICKEN MILANESEBread crumbed & served with spaghetti Napoli(This does not come with a side dish)

PORK UNO STYLE Medallions of pork with peppers, courgettes, onions & a mild spicy sauce

PRESSED BELLY PORKWith braised red cabbage, crispy black pudding, mashed potato and cider jus

14.95

14.50

13.50

13.50

13.50

12.50

13.95

SPAGHETTI BOLOGNESETraditionally made with pork and beef

SPAGHETTI CARBONARASmoked bacon & crushed peppercorns in a creamy sauce

PENNE CONTADINAChicken pieces, peas, tomato& cream sauce

MAFIOSAChoice of pasta with pepperoni, onions, garlic, peppers & tomato

AMATRICIANAYour choice of pasta cooked with bacon,mushrooms, garlic & tomato

TAGLIATELLE ALFREDOPasta with ham, mushrooms & onions in a creamy sauce

LASAGNEOven-cooked layers of pasta with a meat filling topped with Melted Cheese

PENNE AL FORNOOven baked with bolognese & cheese

7.95

7.95

7.95

7.95

7.95

7.95

7.95

7.95

7.95

8.25

8.95

8.95

7.95

7.95

7.95

7.75

CANNELLONIPancake filled with minced pork & spinachin a bolognese sauce, topped with cheese

RISOTTO CONTADINAChicken pieces, peas, tomato & cream sauce

PASTA AFFUMICATOA choice of pasta with smoked salmon, tomato, cream & basil

RISOTTO SALMONESmoked salmon, dill, pea and lemon risotto

AL’ TONNOChoice of pasta with tomato, tuna& onions

SPINACH & RICOTTA CANNELLONI Pancake filled with ricotta & spinach

MEDITERRANEAN RISOTTOMediterranean vegetables with a tomatoand garlic

AL’ ARRABBIATA Choice of pasta with a garlic, chilli & tomato sauce

MARGHERITAThe classic pizza - with cheese & tomato

QUATTRO FROMAGIOMozzarella, dolcelatte, parmesan & goats cheese

FUNGHIMushrooms, cheese & tomato

SALIMozzarella, tomato, rocket & parmesan

FLORENTINASpinach, soft egg & parmesan

PRIMAVERAWith roasted vegetables & spinach

NAPOLI Topped with anchovies & olives, cheese & tomato

BOLOGNESE Cheese & tomato topped with a bolognese sauce traditionally made withpork and beef

7.50

8.25

7.75

7.95

7.95

7.95

7.95

7.95

7.95

7.95

7.95

7.95

7.95

7.95

8.25

7.95

UNO’S Ham, sweetcorn, pineapple, cheese, tomato

QUATTRO STAGIONIHam, mushrooms, peppers, onions, olives, cheese & tomato

KIEVTomato based pizza topped with chicken, mushrooms, mozzarella cheese & garlic

MILANO Ham, mushrooms, cheese & tomato

BBQ PORKPulled pork, BBQ base, cheese, sweetcorn and peppers

PEPPERONI Pepperoni, onions, red & green peppers,a touch of chilli, cheese & tomato

CALZONE Ham, mushrooms, onions, cheese& tomato (Folded) May take up to 20 minutes to cook

PICCANTE Cheese, tomato, jalapeño, pepperoni & chilli

PIZZA TONNOTuna, red onion, tomato and rocket

PIZZA CAPRAGoats cheese, sun dried tomato, black olivesand spinach

7.95

8.25

7.50

7.95

SPAGHETTI AL AGLIOGarlic, chilli, olive oil and spinach

PENNE LUCYPesto, chicken and roast cherry tomatoes

GREEN SALAD

MIXED SALAD

TOMATO, ONION & BASIL SALAD

CAESAR SALAD

CAESAR SALADWith grilled chicken breast

GRILLED GOATS CHEESE SALAD

3.25

3.25

3.25

6.95

13.50

7.95

1.50

2.75

3.25

2.75

3.25

25p

BOWL OF OLIVES

SKINNY FRIES

CAJUN SPICED SWEET POTATO FRIES

HOMEMADE FAT CHIPS

MIXED VEGETABLES

ADDITIONAL DIPSGarlic Mayo

Barbeque

i a l w a y s c o o k w i t h w i n e ,s o m e t i m e s I e v e n a d d i t t o t h e f o o d ”- W C Fields

T R A T T O R I A

E S T . 1 9 8 9

BRUSCHETTA CLASSIC 4.25Tomato, onions & olives

BRUSCHETTA UNO’S 4.50Parma ham, goats cheese andsun dried tomatoes

MIXED BREADS & OLIVES Homemade breads & olives

1.75 for one 3.50 to share

GARLIC BREAD 3.75Pizza breadFiery pizza bread With cheese or tomato

GAMBERETTI 9.95King prawns, tomato, cheese& chilli served with fresh basil

FRUTTA DI MARE 9.25Mixed seafood

INFERNO 9.50Cheese, tomato, scotch bonnet chillis, pepperoni,pulled pork, onions and peppers

RUSTICA 9.50Buffalo mozzarella, tomato, rocket, parma hamand parmesan shavings

S TA R T E R S

P I Z Z A

S K I N N Y O P T I O N S

B R E A D S

S e l e c t

À L A C A R T E16.95

21.00

23.50

1.50

14.50

15.50

16.50

SIRLOIN STEAKPrime sirloin of British beef served withtomatoes & mushrooms

FILLET STEAKPrime fillet of British beef served withtomatoes & mushrooms

SURF ‘N’ TURFFillet steak with king prawns in garlic butter

SAUCESAu poivre, diane, dijon, blue cheese

SALMON STEAK Pan fried with lemon & butter

SEA BASS Sea bass fillets served on a bed of crushed potatoes, peas and pancetta with a herbed butter sauce

GAMBERONIKing prawns gently fried in garlic butter & white wine or with chilli & tomato

All A la carte dishes are accompanied with either chips or fries, or selection ofvegetables or salad

P A S T A & R I S O T T O

S e l e c tPASTA GAMBERETTI POMMODORROChoice of pasta with Tiger prawns, fresh basil, garlic & chilli in a tomato and white wine sauce

PASTA DI MAREA choice of pasta with mixed seafood

9.95

8.95

8.95

8.95

8.50

8.95

TUSCAN SAUSAGE RAGUTuscan sausage, cannellini bean & pancetta ragu

RISOTTO FUNGHIWild mushroom risotto topped with rocket and parmesan shavings

S A L A D S & S I D E S

a f t e r a g o o d d i n n e r ,o n e c a n f o r g i v e a n y b o d y .E v e n o n e ’ s o w n r e l a t i v e s . ”- Oscar Wilde

” ”

gluten free & whole wheat pasta available

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STARTER

MAIN

V vegetarian. an optional 10% service charge will be added to parties of 8 or more=

HAPPY HOURS PASTA / PIZZAS (Excluding Select Dishes)Monday - Friday: 12 - 7pm Saturday: 12 - 5pm £5.55

NOT AVAILABLE IN THE MONTH OF DECEMBER

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IF YOU HAVE ANY ALLERGIES PLEASE ASK THE DUTY MANANGER FOR ADVICE

GNOCCHI DI PATATEPotato dumplings in a four cheese sauce,with pancetta & rocket

TORTELLINI BOLOGNESEMeat filled pasta parcels with bolognese sauce

0191 261 5264 | 18 Sandhill, Quayside, Newcastle upon Tyne NE1 3AFwww.unotrattoria.co.uk

S p a g h e t t i c a n b e e a t e n m o s t s u c c e s s f u l l y i f y o u i n h a l e i t l i k e a v a c u u m c l e a n e r . ”- Sophia Loren

Designed and Printed by: JMF Print Ltd 0191 488 2011

T R A T T O R I A

UNO S

EARLY EVENING MENU2 courses £10.25 - 3 courses £13.25

MONDAY TO THURSDAY 4PM - 7.30PMNOT AVAILABLE IN THE MONTH OF DECEMBER

STARTERSsalmon and lemon zest fish cakes

meatballs in a napoli sauce served with a toasted garlic ciabattapotato skins

bruschetta classicsoup of the day

MAINSany pizza or pasta (excluding the select dishes)

pork loin served with mash, black pudding and cider gravychicken valdostana with napoli sauce

DESSERTSsticky toffee pudding with vanilla ice-creamchocolate fudge cake with vanilla ice-cream

LUNCH SPECIAL MENU

1 course £5.552 courses £6.75 - 3 courses £8.95

STARTERSsoup of the day

garlic bread (£1 extra for cheese or tomato)bruschetta classic

chicken wings (bbq or garlic dip)potato skins

MAINSany pizza or pasta (excluding the select dishes)

chefs special (ask for details)italian sausage stew served with warm bread

grilled chicken plain or in arrabiatta, au pouivre or cacciatore sauce served with rice(there will be a £2 extra charge for chicken dishes)

(£2.75 extra for fat chips, fries or vegetables)

DESSERTSice-cream

sticky toffee pudding with a butterscotch sauce

if you have any special dietary requirements, or allergies, please let us know. gluten free pasta available. free wifi. please ask for the code. if you have forgotten your glasses, we have spares, just ask your waiter.

an optional 10% service charge will be added to parties of 8 or more

TRADITIONAL SUNDAY LUNCHSTARTERS

SOUP OF THE DAY SERVED WITH FRESH BREAD

CALAMARI FRITTI WITH GARLIC MAYONNAISE

TOMATO AND RED ONION SALAD

CLASSIC PRAWN COCKTAIL ON KOS LETTUCE WITH MARIE-ROSE SAUCE

MAINSROAST BEEF

OR

GRILLED CHICKEN BREAST

Both served with roast Yorkshire pudding, roast potatoesseasonal vegetables & gravy

DESSERTSSTICKY TOFFEE PUDDING IN BUTTERSCOTCH SAUCE

& VANILLA ICE-CREAM

ICE-CREAM OR SORBET

ETON MESS

1 course £9.95 - 2 courses £11.95 - 3 courses £14.95Kids 1 course £6.95

HAPPY HOURS PASTA /PIZZAS (Excluding Select Dishes)Monday - Friday: 12 - 7pm Saturday: 12 - 5pm £5.55

NOT AVAILABLE IN THE MONTH OF DECEMBER

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V vegetarian =

MONDAY TO FRIDAY 12PM - 4PMNOT AVAILABLE IN THE MONTH OF DECEMBER

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IF YOU HAVE ANY ALLERGIES PLEASE ASK THE DUTY MANANGER FOR ADVICE