T O S T A R T - Holm...Deep Fried Brie V £7.95 Served with a Cranberry & Pomegranate Compote Deep...
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V Suitable for vegetarian VE Suitable for Vegan GF Gluten free, if you are coeliac, please inform your server All the food on the menu is lovingly prepared in house. Please note all our food is prepared in a kitchen where nuts are used, If you have any special dietary requirements or food intolerances, please let us know in advance so that we can advise accordingly. Due to all dishes being cooked fresh to order there may be a short wait during busy periods. A LA CARTE MENU Holm House Restaurant Sautéed potatoes with Caramelised Onion & Balsamic Glaze V, GF £4.00 Creamy Garlic & Stilton Chestnut Mushrooms V, GF £4.00 Tomato & Red Onion Salad VE, GF £3.00 Buttered Tender Stem Broccoli with Toasted Almonds V, GF £5.00 Twice Cooked Chunky Chips VE, GF £3.00 Waldorf Salad V £4.00 SIDE DISHES MAIN COURSE 8oz Lamb Rump GF £22.95 Served with Baby Fondants, Chantenay Carrots, Minted Pea Puree & Red Wine Jus Chicken & Black Pudding Ballotine £15.95 wrapped in Parma Ham Served with Chilli Sweetcorn Puree, Duchess Potatoes, Fine Beans & Creamy Jus Open Wild Mushroom & Spinach £14.50 Ravioli V Topped with a Poached Egg & Hollandaise Sauce Pan Fried Fillet of Sea Bass GF £23.95 Served with a Curried Crab & Crayfish Risotto & Salsa Verde King Prawn Linguine £15.95 Served with a Spicy Tomato Sauce. Finished with Parmesan & Pea Shoot Poached Monkfish Wrapped £21.95 In Parma Ham Served on a bed of Cous Cous with Black Onion Seeds & a Tomato Salsa Pea & Asparagus Pearl Barley Risotto VE £13.50 Finished with Pea Shoot Chef’s Soup of the Day V £6.25 Served with Home Made Bread Pan Seared Scallops £12.95 Cauliflower and Vanilla Puree, Pancetta Crisp & Black Pudding Sea Salt & Dried Chilli Flake Calamari GF £7.95 Served with a Smoked Paprika Aioli Holm House Prawn Cocktail £8.25 Coz Lettuce, Cucumber, Marie Rose Sauce, Lime Wedge and Cheese Straw Pan Seared Mackerel Fillet GF £9.25 Served on a bed of Sweet & Sour Beetroot Salad Creamy Chicken Satay Skewers GF £8.95 Served with Cold Chilli Oriental Salad Crispy Black Pudding & Pork Belly Terrine £8.95 Celeriac Remoulade, Wilted Spinach, Apple Puree & Red Wine Jus Smoked Duck Breast GF £9.25 Wild Mushroom Fricassee, Fig Puree, Caramelised Fig & Fig Sorbet Deep Fried Brie V £7.95 Served with a Cranberry & Pomegranate Compote Deep Fried Cauliflower Florets VE £8.25 Coconut Curry Hummus Dip, Salsa Verde TO START
Transcript of T O S T A R T - Holm...Deep Fried Brie V £7.95 Served with a Cranberry & Pomegranate Compote Deep...
V Suitable for vegetarian VE Suitable for Vegan GF Gluten free, if you are coeliac, please inform your server
All the food on the menu is lovingly prepared in house. Please note all our food is prepared in a kitchen where nuts are used,
If you have any special dietary requirements or food intolerances, please let us know in advance so that we can advise accordingly.
Due to all dishes being cooked fresh to order there may be a short wait during busy periods.
A L A C A R T E M E N U
Holm House Restaurant
Sautéed potatoes with Caramelised Onion & Balsamic Glaze V, GF
£4.00
Creamy Garlic & Stilton Chestnut Mushrooms V, GF £4.00
Tomato & Red Onion Salad VE, GF £3.00
Buttered Tender Stem Broccoli with Toasted Almonds V, GF
£5.00
Twice Cooked Chunky Chips VE, GF £3.00
Waldorf Salad V £4.00
S I D E D I S H E S
M A I N C O U R S E
8oz Lamb Rump GF £22.95 Served with Baby Fondants, Chantenay Carrots, Minted Pea Puree & Red Wine Jus Chicken & Black Pudding Ballotine £15.95 wrapped in Parma Ham Served with Chilli Sweetcorn Puree, Duchess Potatoes, Fine Beans & Creamy Jus
Open Wild Mushroom & Spinach £14.50 Ravioli V Topped with a Poached Egg & Hollandaise Sauce
Pan Fried Fillet of Sea Bass GF £23.95 Served with a Curried Crab & Crayfish Risotto & Salsa Verde
King Prawn Linguine £15.95 Served with a Spicy Tomato Sauce. Finished with Parmesan & Pea Shoot
Poached Monkfish Wrapped £21.95 In Parma Ham Served on a bed of Cous Cous with Black Onion Seeds & a Tomato Salsa
Pea & Asparagus Pearl Barley Risotto VE £13.50 Finished with Pea Shoot
Chef’s Soup of the Day V £6.25 Served with Home Made Bread
Pan Seared Scallops £12.95 Cauliflower and Vanilla Puree, Pancetta Crisp & Black Pudding
Sea Salt & Dried Chilli Flake Calamari GF £7.95 Served with a Smoked Paprika Aioli
Holm House Prawn Cocktail £8.25 Coz Lettuce, Cucumber, Marie Rose Sauce, Lime Wedge and Cheese Straw
Pan Seared Mackerel Fillet GF £9.25 Served on a bed of Sweet & Sour Beetroot Salad
Creamy Chicken Satay Skewers GF £8.95 Served with Cold Chilli Oriental Salad
Crispy Black Pudding & Pork Belly Terrine £8.95 Celeriac Remoulade, Wilted Spinach, Apple Puree & Red Wine Jus
Smoked Duck Breast GF £9.25 Wild Mushroom Fricassee, Fig Puree, Caramelised Fig & Fig Sorbet
Deep Fried Brie V £7.95 Served with a Cranberry & Pomegranate Compote
Deep Fried Cauliflower Florets VE £8.25 Coconut Curry Hummus Dip, Salsa Verde
T O S T A R T
V Suitable for vegetarian VE Suitable for Vegan GF Gluten free, if you are coeliac, please inform your server
All the food on the menu is lovingly prepared in house. Please note all our food is prepared in a kitchen where nuts are used,
If you have any special dietary requirements or food intolerances please let us know in advance so that we can advise accordingly.
Due to all dishes being cooked fresh to order there may be a short wait during busy periods.
S T E A K S
8oz Sirloin GF £21.95 The royal cut beautifully marbled. Recommended medium-rare
8oz Rib-Eye GF £22.95 The most succulent cut and the most flavourful, beautifully marbled which delivers an absolute triumph of a Steak. Recommended medium
8oz Fillet GF £29.95 The most tender of Steaks. Recommended rare to medium-rare
All served with field mushroom, cherry vine tomatoes & twice cooked chips
16oz Chateaubriand GF £60.00 The ultimate steak, beautifully tender, shared between two accompanied with buttered vegetables, cherry vine tomatoes, field mushrooms and twice cooked chunky chips
S A U C E S
Peppercorn £3.00
Bearnaise £3.00
Blue Cheese £3.00
A L A C A R T E M E N U
Holm House Restaurant
S E T L U N C H
T O S T A R T
Soup of the Day V Homemade Bread
Black Pudding & Pork Belly Terrine
Celeriac Remoulade, Wilted Spinach, Apple Sauce & Red Wine Jus
Deep Fried Brie V
Cranberry & Pomegranate Compote
T O F O L L O W
Fillet of Salmon Cous Cous, Black Onion Seeds & a
Tomato Salsa
Chicken & Black Pudding Ballotine
Chilli Sweetcorn Puree, Duchess Potatoes, Fine Beans & Creamy Jus
Pea & Asparagus Barley Risotto
Finished with Pea Shoot VE
T O F I N I S H
Pink Grapefruit & Ginger Tart V Served with Lemon Sorbet
Raspberry & Elderflower Mousse
White Chocolate Cream & Almond Tuile
Mango & Passionfruit Bavarois
Candied Coconut & Isomalt
2 Courses £19 Per Person, 3 Courses £24 Per Person Served 12pm until 2.30pm, Monday to Saturday
