SUMMER TRAINING PROJECT REPORT

A

SUMMER TRAINING PROJECT REPORT

ONANALYZING THE PROCESS OF PRODUCTS MANUFACTURING

CARRIED AT

SHRI EDIBLES PVT.LTD.

SYNOPSIS

SUBMITTED IN

PARTIAL FULFILLMENT OF

BACHELOR OF BUSINESS MANAGEMENT

TO

INTERNATIONAL COLLEGE FOR GIRLS

SUPERVISED BY- SUBMITTED BY-MS. NEHA MATHUR ARUSHI JAIN

ASSISTANT PROFESSOR B.B.M. SEM. VMANAGEMENT STUDIES ICG/2010/11148 100261

TABLE OF CONTENTSS. No.TopicPage No.

1Acknowledgement3

2Preface4

3Introduction 5

4Company Profile6

5Project profile- Market analysis of company

(products/services)7

6Review of literature8-9

7Research Methodology

(scope, objectives, hypothesis)10-11

8Sampling Technique and sample size12

9Research design and Instrument13

10Data Collection14

11Bibliography15

12Appendix/Annexure16-18

ACKNOWLEDGEMENT It is my pleasure to be indebted to various people, who directly or indirectly contributed in the development of this work and who influenced my thinking, behavior, and acts during the course of study. I express my sincere gratitude to Maam Raakhi Gupta, worthy Principal for providing me an opportunity to undergo summer training at Shri Edibles Pvt. Ltd. I am thankful to Mr. Mani Jain for his support, cooperation, and motivation provided to me during the training for constant inspiration, presence and blessings.PREFACE

It is a matter of great pleasure for me that after the successful completion of my training program at Shri Edibles Pvt. Ltd.. I am presenting this training report regarding the subject matter I have worked on and the practical aspect of the innovative services of Shri Edibles.

I hope that anyone who goes through this report would acknowledge my efforts and benefits from the hard work that I have put in my work.

Arushi JainINTRODUCTION

The term manufacturing refers to the use of men, machines and material for producing goods for personal use or for sale. Manufacturing is commonly applied to industrial production in which raw materials are transformed into finished goods.

In other words, product manufacturing is the process of converting raw materials into finished goods with the help of men, machine, material and money.

These finished goods are sold to the wholesalers who in turn sell them to the retailers who further sell them to the end users or the consumers.

Examples of product manufacturing Almost every product that we use is manufactured in some or the other way.

For example Mobile phones, TV. Sets, books and magazines, CDs etc.

COMPANY PROFILEBASIC INFORMATIONNature of business Importer

Exporter

Manufacturer

Distributor

Supplier

Wholesaler

Ownership and Capital

Year of Establishment 1981

Ownership type Private Limited CompanyTrade and Market

Major markets1. Australia

2. North Africa

3. East Europe

4. Central America

5. North America

6. Middle East

7. South America

8. North Europe

9. Indian Subcontinent Export Percentage 40-60 %

PROJECT PROFILEThe Company manufactures a wide variety of food products. Some of them are listed below-

Syrups and shakes Almond Syrup

Rose Syrup

Orange Syrup

Lemon Syrup

Vanilla Syrup

Pickles

Ginger Pickle

Lemon Pickle

Garlic Pickle

Mix Pickle

Green Chilly Pickle

Mouth Fresheners

Menthol

Betel Nut

Fennel Seeds

Herbal Product

Anar Dana

Cooking Spices Red Chilly Masala

Turmeric

Dhania

White pepper

REVIEW OF LITERATURE

The Shri Edibles Pvt. Ltd. was established in the year 1990 in Jaipur.

The company is engaged in offering its clients exclusive range of highly processed food, natural and healthy processed food and snacks. The company cater to varied customer tastes and preferences and deliver customized food products in accordance to their specifications within a stipulated time.

The companys aim is to deliver world class quality food products with cost minimization techniques of production that is reflected in its highly affordable price range of products.

Its huge success and popularity has attributed to its highly experienced R&D department which constantly upgrades the innovative methods in food processing and analyses the market situations of its products which helps it to incorporate the same and upgrade the techniques of food processing and offer better quality products at reduced cost.Its products are branded as the best choice among the customer base due to their unique features such as addictive taste and customized packaging to retain their original taste and quality till it reaches the customer.

In pursuit of excellence in quality and reliability, the company cater to various industries for their varied food requirements including leading hotels, restaurants, in-flight catering organizations etc. it has also earned a reputed customer base globally.

Its success to food processing industry is attributed to cost effective pricing, transparent business dealings, and fast delivery policies owing to which the company has attained towering status in the global arena.

The company is working as an

Importer, exporter, manufacturer, wholesaler, supplier, distributor within and outside the boundaries of India.

The major markets of the company are-

Australia, New Zealand, North America, South Africa, East Asia, East Europe etc.RESEARCH METHODOLOGYDEFINITION Research Methodology is basically a science of studying how research is done scientifically.

The system of collecting data for research projects is known as research methodology.SCOPEThe scope of the study refers to the job of knowing about the activities of the organization. During my training I was able to learn about the manufacturing procedure of various Edible products ( syrups, pickles etc.) in the company.

The scope of the study covers the areas related to production, finance and marketing strategies

OBJECTIVESThe main objectives of my study are-1) To know the manufacturing process of various products.2) To study the problems faced by the export unit.

3) To analyze the demand and supply of products in the domestic market.HYPOTHEIS

A tentative schedule prepared for an observation, or scientific problem that can be tested by further investigation.The Hypothesis of my study is to know whether the customers are satisfied with the companys product or not.

CLASSIFICATION OF HYPOTHEIS1) Null Hypothesis

The null hypothesis of my study states that the customers are satisfied with the new launch of products of the company.

It is denoted by Ho.

2) Alternative Hypothesis

The alternative hypothesis states that the customers are not satisfied with the new launch of products of the company.It is denoted by H1 or Ha.

The survey was conducted to know the denial of new products manufacturing result proved that the customer were satisfied with the new tastes and flavors of new products.

Thus null hypothesis is accepted.SAMPLING TECHNIQUE

What is sampling?A shortcut method for investigating the whole population.

Techniques of SamplingThere are mainly three types of sampling techniques-

1) Random Sampling

2) Systematic Sampling

3) Stratified Sampling

The sampling technique which I have used in my study is Random Sampling.

Random Sampling is basically a subset of individuals chosen from a large set of population.

Sample sizeThe sample size of my study consists of 10 questions and 50

respondents.

The type of questions in my study is close ended.RESEARCH DESIGNDEFINITION

The research design is defined as the plan for collecting and utilizing data so that desired information can be obtained. The research design is the master plan specifying the methods and procedures for collecting and analyzing the needed information.

TYPES OF RESEARCH DESIGNThere are mainly four types of research design. They are-

Exploratory

Descriptive

Diagnostic

Experimental

The type of research design which is used in the project is exploratory research design. As it includes secondary data and surveys.DATA COLLECTION

DEFINITIONData collection is a process of gathering information from various sources. Data are primarily collected to provide information on some specific topic.TYPES OF DATA1) Primary Data

2) Secondary Data

Primary data is collected from first hand experience.

Secondary data is collected from the sources which have already been published like journals, books etc.METHODS OF DATA COLLECTION

There are various methods of data collection like 1) Interviews

2) Questionnaires

3) Observation

The method which I have used in collecting the data is questionnaire.

BIBLIOGRAPHY.The content inside the synopsis has been taken from the following books and websites.BOOKS C.R. KOTHARI Research MethodologyWEBSITES

www.google.comwww.wikipedia.comwww.shriedibles.com ANNEXUREQUESTIONNAIRE

PRODUCTS MANUFACTURING

Name-

Age-

Contact No.-

Q1 Have you ever heard about Shri Edibles?

a) Yes

b) No

Q2 Do you use the products of Shri Edibles?

a) Yes

b) No

Q3 From the following which product do you think company manufactures?

a) Syrups

b) Cold drinks

Q4 Do you think that the company also manufactures baby food products?

a) Yes

b) No

Q5 According to you which from the following products is used in manufacturing almond syrup ?

a) Sugar

b) Water

c) Almonds

d) All of these

Q6 From the following in which city the companys manufacturing unit is located?

a) Jaipur

b) Delhi

Q7 Are you satisfied with the qualities of the products manufactured by the company?

a) Yes

b) No

Q8 Do you think that company would expand its manufacturing in future?

a) Yes

b) No

Q9 What kind of cost does the company incur in manufacturing of products?

a) Material cost

b) Labor cost

c) Both of the above

Q10 Would you like to recommend others to use the products of this company?

a) Yes

b) No

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