Syllabus Oceanography SPICE - SEA Semester ·...

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SEA Semester®: Sustainability in Polynesian Island Cultures & Ecosystems www.sea.edu Oceanography 1 Oceanography CAS NS 221 (3 credits) Course Catalog Description (max. 40 words): Explore how interconnected ocean characteristics (bathymetry, seawater chemistry, biological diversity) and processes (plate tectonics, surface and deepwater circulation, biological production) shape global patterns across multiple scales. Discuss destinationspecific environmental issues and hot topics in marine research. Instructor(s): Sea Education Association Oceanography Faculty Location: SEA campus in Woods Hole, MA, at sea aboard SEA’s sailing school vessel (SSV) Robert C. Seamans, and onshore in New Zealand. Prerequisites: Admission to SEA Semester. Course Philosophy and Approach: Sustainability in Polynesian Island Cultures (SPICE) is an interdisciplinary program that examines the interaction of culture and ecological sustainability. We develop the program around this theme by first establishing a working definition of “sustainability,” using the islands on our cruise track as case studies. We address the relationship between people and their environment, and look for ways to measure and assess the impact of agriculture and aquaculture, fishing, the introduction of new species of plants and animals, changing demographics due to migration and European colonization, and the impact of global trading networks. The SPICE program consists of five courses, each with specific academic requirements, although the lines between the disciplines in lectures, discussions and projects are, by design, blurred into an interdisciplinary whole. Discussion of course materials from environmental, historical, cultural, scientific and nautical perspectives will integrate our program themes. To understand the life on the islands we will visit, it is essential that we develop a good understanding of the ocean around them. On the largest scale the ocean mediates the climate; it creates rainfall patterns and winds that shape agriculture while sometimes giving rise to severe droughts that have shaped the cultural practices in particular archipelagoes. On the smallest scale the ocean currents interact with the volcanic roots of the islands to give rise to coral reefs, fundamentally shaping the nearshore environments and coastal fisheries. Taking place mostly during the sea component, the Oceanography course sets out to build this understanding. Complemented by and building upon introductory materials also presented in Marine Environmental History (MEH) ashore, and with the research capabilities of the SSV Robert C. Seamans, we will use the tools of modern ocean sciences to develop a robust understanding of this environment. Students join the ship’s crew at sea and stand regular watches in the shipboard laboratory. They will learn the practical skills of oceanography, allowing them to characterize the physical, chemical, biological and geological setting along our

Transcript of Syllabus Oceanography SPICE - SEA Semester ·...

Page 1: Syllabus Oceanography SPICE - SEA Semester · SEA$Semester®:$Sustainability$in$Polynesian$Island$Cultures$&$Ecosystems$ $ $$ $ Oceanography$@$3$ with$safety$protocols,$lab$operations,$datamanagement

SEA  Semester®:  Sustainability  in  Polynesian  Island  Cultures  &  Ecosystems    

www.sea.edu       Oceanography  -­‐  1  

Oceanography  CAS  NS  221  (3  credits)    Course  Catalog  Description  (max.  40  words):      Explore  how  interconnected  ocean  characteristics  (bathymetry,  seawater  chemistry,  biological  diversity)  and  processes  (plate  tectonics,  surface  and  deep-­‐water  circulation,  biological  production)  shape  global  patterns  across  multiple  scales.  Discuss  destination-­‐specific  environmental  issues  and  hot  topics  in  marine  research.    Instructor(s):  Sea  Education  Association  Oceanography  Faculty    Location:  SEA  campus  in  Woods  Hole,  MA,  at  sea  aboard  SEA’s  sailing  school  vessel  (SSV)  Robert  C.  Seamans,  and  onshore  in  New  Zealand.    Prerequisites:  Admission  to  SEA  Semester.      Course  Philosophy  and  Approach:      Sustainability  in  Polynesian  Island  Cultures  (SPICE)  is  an  interdisciplinary  program  that  examines  the  interaction  of  culture  and  ecological  sustainability.  We  develop  the  program  around  this  theme  by  first  establishing  a  working  definition  of  “sustainability,”  using  the  islands  on  our  cruise  track  as  case  studies.  We  address  the  relationship  between  people  and  their  environment,  and  look  for  ways  to  measure  and  assess  the  impact  of  agriculture  and  aquaculture,  fishing,  the  introduction  of  new  species  of  plants  and  animals,  changing  demographics  due  to  migration  and  European  colonization,  and  the  impact  of  global  trading  networks.  The  SPICE  program  consists  of  five  courses,  each  with  specific  academic  requirements,  although  the  lines  between  the  disciplines  in  lectures,  discussions  and  projects  are,  by  design,  blurred  into  an  interdisciplinary  whole.  Discussion  of  course  materials  from  environmental,  historical,  cultural,  scientific  and  nautical  perspectives  will  integrate  our  program  themes.    To  understand  the  life  on  the  islands  we  will  visit,  it  is  essential  that  we  develop  a  good  understanding  of  the  ocean  around  them.  On  the  largest  scale  the  ocean  mediates  the  climate;  it  creates  rainfall  patterns  and  winds  that  shape  agriculture  while  sometimes  giving  rise  to  severe  droughts  that  have  shaped  the  cultural  practices  in  particular  archipelagoes.  On  the  smallest  scale  the  ocean  currents  interact  with  the  volcanic  roots  of  the  islands  to  give  rise  to  coral  reefs,  fundamentally  shaping  the  near-­‐shore  environments  and  coastal  fisheries.  Taking  place  mostly  during  the  sea  component,  the  Oceanography  course  sets  out  to  build  this  understanding.  Complemented  by  and  building  upon  introductory  materials  also  presented  in  Marine  Environmental  History  (MEH)  ashore,  and  with  the  research  capabilities  of  the  SSV  Robert  C.  Seamans,  we  will  use  the  tools  of  modern  ocean  sciences  to  develop  a  robust  understanding  of  this  environment.  Students  join  the  ship’s  crew  at  sea  and  stand  regular  watches  in  the  shipboard  laboratory.  They  will  learn  the  practical  skills  of  oceanography,  allowing  them  to  characterize  the  physical,  chemical,  biological  and  geological  setting  along  our  

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cruise  track.  Lab  work,  instrument  deployments  and  data  analysis,  together  with  lectures  and  group  workshops,  will  lay  the  groundwork  for  a  series  of  collaborative  oceanography  projects  completed  during  the  second  shore  component  in  New  Zealand.    By  the  end  of  the  Oceanography  course  students  will  have  gained  a  fundamental  understanding  of  the  dynamics  of  the  tropical  ocean,  a  practical  set  of  skills  in  oceanographic  field  deployment  and  lab  techniques,  and  valuable  experience  analyzing  and  presenting  oceanographic  data.  

This  course  consists  of  23  hours  of  lecture/discussion  sessions,  field  trips  and  research  workshops  during  the  first  shore  component  in  Woods  Hole,  a  minimum  of  90  hours  of  laboratory  watch  participation  (active  learning/laboratory)  and  class  lectures/demonstrations  during  the  underway  days  at  sea,  and  10  hours  of  mentored  oceanographic  research  project  work  sessions  during  the  second  shore  component  in  New  Zealand.  Many  of  the  activities  listed  on  this  syllabus  are  joint  activities  integrated  with  other  SPICE  courses,  most  particularly  with  Marine  Environmental  History  (MEH);  weekly  contact  hours  summarized  here  and  given  in  the  course  calendar  below  reflect  only  the  portion  allocated  to  this  Oceanography  course.      Learning  Outcomes:    

1. Understand  the  fundamentals  of  chemical,  physical,  biological,  and  geological  oceanography,  with  emphasis  on  those  fundamentals  as  related  to  the  ocean  environment  of  the  tropical  Pacific  region.  

2. Gain  practical  experience  in  oceanographic  data  collection  and  taxonomic  identification  of  marine  organisms.      

3. Demonstrate  ability  to  critically  analyze  and  interpret  authentic  oceanographic  data.  4. Demonstrate  ability  to  generate  clear  visual  representations  of  oceanographic  data,  

equipment,  and  organisms;  and  to  present  scientific  results  in  oral  and  written  formats.    5. Participate  and  contribute  as  an  essential  member  of  a  research  team.  

 Evaluation:      

Take-­‐home  exams  (2)   30%  

Lab  skills  and  participation   30%  

Final  paper   40%  

 Assignments:      

Take-­‐Home  Exams:    While  on  shore,  students  will  have  weekly  readings,  assignments,  lectures,  and  discussions  that  introduce  them  to  scientific  literature  and  key  oceanographic  concepts  that  provide  crucial  background  material  for  carrying  out  their  oceanographic  research  projects.  Students’  understanding  of  this  material  will  be  tested  in  two  take-­‐home  examinations  during  the  course  of  the  program.  Emphasis  will  be  on  application  of  concepts,  not  rote  memorization  of  facts.  

Oceanography  Lab  Skills  and  Participation:  During  the  sea  component,  students  will  be  required  to  demonstrate  skill  proficiency  in  science  lab  procedures.  They  will  gain  a  working  familiarity  

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with  safety  protocols,  lab  operations,  data  management,  equipment  deployment  and  recovery  procedures,  and  sample  analyses.  These  will  be  assessed  via  a  skills  checklist  and  a  lab  practical  once  the  introductory  phase  of  the  sea  component  is  complete.  Students’  participation  in  Oceanography  watch  activities  onboard  ship  will  be  assessed  in  on-­‐watch  evaluations  by  SEA  Assistant  Scientists.  Each  student  is  an  essential  crewmember  of  the  ship  at  sea.  Excellent  watch  standers  follow  directions,  work  effectively  as  part  of  the  team,  show  independence,  demonstrate  good  judgment  and  leadership,  and  are  a  supportive,  helpful,  and  reliable  shipmate.  Teamwork,  management,  and  leadership,  are  essential  skills  of  a  successful  watch  stander  and  a  student’s  attitude  and  participation  directly  affect  the  physical  progress  of  the  voyage,  the  safety  of  the  ship,  and  the  quantity  and  quality  of  science  work  that  we  accomplish.  

Final  Research  Paper:  Students  will  work  in  collaborative  teams  to  complete  oceanographic  research  projects.  These  projects  will  start  with  research  design  onshore  in  Woods  Hole,  continue  with  a  set  of  observations  made  using  our  shipboard  lab,  and  ultimately  build  to  a  map  of  the  key  oceanographic  parameters  of  the  ocean  around  the  islands  we  visit,  together  with  a  companion  explanatory  paper  of  4-­‐5  pages  and  supporting  bibliography.  Details  of  this  research  project,  and  related  deliverables,  will  be  discussed  in  the  introductory  class  meeting.  

 

Expectations  and  Requirements:  

• Punctual  attendance  is  required  at  every  class  meeting.  • Active  participation  in  class  discussion  is  expected.  • Late  assignment  submissions  are  not  accepted.  • The  policy  on  academic  accuracy,  quoted  below,  will  be  strictly  followed  in  this  class.  

The  papers  that  you  submit  in  this  course  are  expected  to  be  your  original  work.  You  must  take  care  to  distinguish  your  own  ideas  and  knowledge  from  wording  or  substantive  information  that  you  derive  from  one  of  your  sources.  The  term  “sources”  includes  not  only  published  primary  and  secondary  material,  but  also  information  and  opinions  gained  directly  from  other  people  and  text  that  you  cut  and  paste  from  any  site  on  the  Internet.    The  responsibility  for  learning  the  proper  forms  of  citation  lies  with  you.  Quotations  must  be  placed  properly  within  quotation  marks  and  must  be  cited  fully.  In  addition,  all  paraphrased  material  must  be  acknowledged  completely.  Whenever  ideas  or  facts  are  derived  from  your  reading  and  research,  the  sources  must  be  indicated.  (Harvard  Handbook  for  Students,  305)  

• Considerations  for  use  of  internet  sources:  As  you  browse  websites,  assess  their  usefulness  very  critically.  Who  posted  the  information  and  why?  Can  you  trust  them  to  be  correct?  Authoritative?  Unbiased?  (It’s  okay  to  use  a  biased  source  as  long  as  you  incorporate  it  knowingly  and  transparently  into  your  own  work.)  Keep  track  of  good  sources  that  might  be  useful  for  subsequent  assignments,  and  annotate  in  your  bibliography  any  sites  you  cite.  Your  annotation  should  include  the  name  of  the  author  or  organization  originating  any  material  that  you  reference.  If  you  can’t  identify  the  source,  don’t  use  it!  

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Required  Texts  and  Background  Research  References  (partial  list):    

Fernández-­‐Álamo,  María  Ana  and  Färber-­‐Lorda,  Jaime.  2006.  Zooplankton  and  the  oceanography  of  the  eastern  tropical  Pacific:  a  review.  Progress  in  Oceanography,  69:  318-­‐359.  

Fiedler,  Paul  C.  and  Talley,  Lynne  D.  2006.  Hydrography  of  the  eastern  tropical  Pacific:  a  review.  Progress  in  Oceanography,  69:  143-­‐180.  

Legeckis,  Richard,  et  al.,  2004.  Drift  of  the  Kon-­‐Tiki.  Oceanography  I,  17(4):  166-­‐175.  

McPhaden  et  al.,  2006.  ENSO  as  an  integrating  concept  in  earth  science.  Science,  314:  1740-­‐1745.  

Oliver,  Douglas.  2002.  Polynesia:  In  Early  Historic  Times.  Bess  Press,  Honolulu,  Hawaii.  

Pennington,  J.  Timothy,  et  al.  2006.  Primary  production  in  the  eastern  tropical  Pacific:  a  review.  Progress  in  Oceanography,  69:  285-­‐317.  

Segar,  D.A.    2007.    Introduction  to  Ocean  Sciences.  2nd  Edition.  W.W.  Norton  &  Company,  NY.  

 Course  Calendar:      

Topic   Readings/Assignments  Due  

Week  1  (7  hours)  –  on  shore  at  SEA  campus  in  Woods  Hole  

Introduction  to  SPICE  and  Oceanography  (OC):  Projects  &  Course  Expectations  

Lecture/Discussion  Topics:  • Sustainability  –  Deconstructing  &  Defining  a  

Complex  Topic  • Demographics  of  Sustainability  • The  Life  &  Death  of  the  Oceanic  Pacific  Islands  • Winds  &  Currents  in  the  Tropical  Pacific  • Cruise  Track  Introduction  

Workshop:  Reading  lists;  introduction  to  research;  writing  &  editing  standards  

 

Readings:  Oliver,  Polynesia,  p.  1-­‐21.  Selections  from  Segar  (2007)    

Week  2  (5  hours)  –  on  shore  at  SEA  campus  in  Woods  Hole  

Lecture/Discussion  Topics:  • The  Stratified  Tropical  Ocean  • Biological  Productivity  of  Tropical  Waters  

First  Research  Group  Meetings  

Field  Trip:  Port  of  New  Bedford  and  Whaling  Museum  

Readings:  Selections  from  Segar  (2007)  Background  reading  for  oceanography  

project  topics  (partial  list  given  above).  

Pick  topics  for  oceanography  projects  

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Week  3  (7  hours)  –  on  shore  at  SEA  campus  in  Woods  Hole  

Lecture/Discussion  Topics:  • El  Nino  • Climate  Change  and  Tropical  Islands  

Group  research  meetings  

Field  Trip:  Wellfleet  Oyster  Farm  

Readings:  McPhaden  et  al.  (2006)  Selections  from  Segar  (2007)  

Week  4  (4  hours)  –  on  shore  at  SEA  campus  in  Woods  Hole  

Lecture/Discussion  Topics:  • Tropical  Island  Fishing  and  Fisheries  • Review  of  the  Tropical  Oceans  • Oceanographic  Preview/Cruise  Research  Plan  

Group  research  meetings    

Readings:  Cruise  Track  Research  Plan  

Take-­‐home  exam  

Oceanography  research  plans  due  

Weeks  5  and  6  (30  hours)  –  at  sea  between  island  visits  

Phase  I:    • Introduction  to  the  Shipboard  Laboratory  • Oceanographic  Equipment  Capabilities  • Safe  Deployment  of  Oceanographic  Equipment  

Class  Topics:  • Sample  Plan  Design  • Hydrowire  Deployment  Demonstration  • Neuston  Tow  Deployment  Demonstration  • Biological  Sample  Processing  

Daily  Reports  

On-­‐Watch  Evaluation  

Weeks  7  and  8  (30  hours)  –  at  sea  between  island  visits  

Phase  II:    • Increased  Responsibility  for  Lab  Routines  • Practice  Deployments  

Class  Topics:  • ADCP  –  Currents  and  Vertical  Migration  • Sub-­‐Bottom  Profiler-­‐Regional  Geology-­‐Island  

Formation  • Fluorometry  –  Chlorophyll  Analysis  • Spectroscopy  –  Nutrient  Analysis  

Mentoring  Session:  Data  Discussion  I    

Daily  Reports  

Skills  Checklist  

On-­‐Watch  Evaluation  

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Weeks  9  and  10  (30  hours)  –  at  sea  between  island  visits  

Phase  III:  • Apprentice  Lab  Manager  

Mentoring  session:  Data  Discussion  II  

Daily  Reports  

On-­‐Watch  Evaluation  

Lab  Practical  Exam  

Weeks  11  and  12  (10  hours)  –  2nd  shore  component  in  New  Zealand  

Mentored  oceanographic  research  project  work  sessions.    

Take-­‐home  exam.  

Research  papers  due