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For samples and product images, please contact... Alyssa Dahms | Marketing Coordinator | adahms@stonewallkitchen.com | 207.351.2713 x 1173

2016 will always be particularly special for Stonewall Kitchen. Not only did we celebrate our 25th anniversary, but we became organic certifi ed, added multiple new categories and enhanced our overall product line with many fantastic products!

For starters, we’re introducing a simply irresistible Apple Cider Syrup. It has an amazing just-picked apple cider taste with a hint of spice that brings delicious autumn goodness to breakfasts, baked treats and desserts. To help spice up the holiday season we are launching a smooth and delectable Gingerbread Butter made with three kinds of ginger and a new Holiday Chutney made with sweet plums and tart rhubarb. For dessert, we’ve added a new Crème de Menthe Chocolate Sauce made with smooth, milk chocolate that tastes just like those refreshing, classic after-dinner mints we all know and love. Check out all of those plus more, including our many new organic products!

Last but certainly not least, our creative in-house designers have stunned us again with beautiful holiday packaging. This year’s holiday packaging celebrates the pristine beauty of nature with exquisitely detailed botanicals of poinsettias, pine cones, sprigs of evergreen, holly and winterberries. Each is brought to life through rich colors on a snow-white backdrop and accented by gold metallic foil. These superb, ready-to-give gifts achieve maximum visibility on table displays and are sure to attract customers looking for the highest quality.

There’s plenty to see inside and we hope you enjoy it all!

Jim Stott & Jonathan KingCreators of stonewall kitchen

o u r t i m e l i n e

1991Jonathan and Jim sold fi rst jars of homemade preserves at local farmers’ market.

Manufacturing moved from Kittery, ME to York, ME.

1997Stonewall Kitchen won Outstanding Savory Condiment for our Maple Chipotle Grille Sauce.

2003Stonewall Kitchen Cafe opened at our York Company Store.

Company Store opened in North Conway, NH.

Stonewall Kitchen won Outstanding Savory Condiment for our Wasabi Ginger Sauce.

2008Cooking School opened at our York headquarters and fl agship store.

Company Store opened in National Harbor, MD.

Stonewall Kitchen won Outstanding Salad Dressing for our Balsamic Fig Dressing, and Outstanding Jam, Preserve, Honey or Nut Butter for our Bellini Jam.

1995Stonewall Kitchen won Outstanding Product Line award and Outstanding Preserve for our Roasted Garlic & Onion Jam.

Our fi rst Company Store opened.

1998Company Stores opened in Camden, ME, Portland, ME and Portsmouth, NH.

Marketing completed fi rst mass mailing of the retail catalog for the holiday season.

2001Stonewall Kitchen won Outstanding Jam, Preserve, Spread or Sweet Dessert Topping for our Fig & Walnut Butter.

2007Stonewall Kitchen won Outstanding Cooking Sauce or Flavor Enhancer for our Roasted Apple Grille Sauce.

2012Company Stores opened in Nashua, NH and Newburyport, MA.

Stonewall Kitchen won Outstanding Baked Good for our Cinnamon Sugar Doughnuts.

First Stonewall Kitchen employee, reached 20 year anniversary.

2016Stonewall Kitchen celebrates its 25th Anniversary!

2006Warehouse store opened in Rochester, NH.

Stonewall Kitchen was awarded Silver Collar Employer of the Year by the Maine Jobs Council.

Favorites Cookbook published.

2011Stonewall Kitchen won Outstanding Cooking Sauce or Flavor Enhancer for our Roasted Peach Whiskey Sauce.

Top Innovation of Anuga Taste for Espresso Rub

2013Stonewall Kitchen Wild Maine Blueberry Jam was fl own into space at the request of a local astronaut at the International Space Station.

2013Jonathan King & Jim Stott inducted into the Specialty Food Association Hall of Fame

2005Company Store opened in South Windsor, CT.

Stonewall Kitchen won Outstanding Classic for our Roasted Garlic & Onion Jam.

2009New cookbook series launched with publication of Winter Celebrations and Breakfast.

2004Distribution operation moved to Rochester, NH.

2002Stonewall Kitchen won Outstanding Product Line award and Outstanding Jam, Preserve, Spread or Sweet Dessert Topping for our Black Raspberry Jam.

1996Stonewall Kitchen won Outstanding Product Line award and Outstanding New Product for our Ginger Peach Tea Jam.

1999Stonewall Kitchen won the Maine Governor’s Business Excellence award.

Space Jam 2013!

1991

today

200820082008

The stone wall in front of Jim & Jon's hou� was the inspiration for the comp�y name.

In 1991, we couldn't believe we won Outstanding Product Line and Outstanding Preserve!

2000The company moved its corporate headquarters, manufacturing facility, distribution and fulfi llment operation, and fl agship store to Stonewall Lane in York.

Stonewall Kitchen Cookbook published.

Stonewall Kitchen won the SBA Small Business of the Year award for the state of Maine.

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Hot Chocolates

Fruit Butter Syrup

Farmhouse Cheesy Grits Holiday Chutney

• Crafted using one of the fi nest, high-quality Dutch cocoa powders available

• Delightfully rich, smooth and chocolatey

• Easy to make, certain to be enjoyed and wonderful to share

• A sophisticated spread made from sweet potato, candied ginger, molasses, pumpkin pie spices and Bourbon vanilla

• A versatile, delicious, non-dairy pantry essential

• Light and smooth, it’s perfect for cheese platter, slathered on raisin bread and goes great with baked ham

• Made of hardy, ground corn and seasoned with savory, mild Cheddar cheese

• Cooks up hot, creamy and leaves you feeling satisfi ed

• Enjoy it for breakfast or as a delicious side dish

• A delightful blend of sweet plums, tart rhubarb and pears with a hint of orange and spice

• A unique and versatile condiment that’s perfect for holiday celebrations

• Can be used as a glaze, mixed in traditional chicken salad, served with pork chops or a cheese plate

• Smooth, rich chocolate and buttery caramel with just a hint of savory sea salt

• Sweet and satisfying

• Premium quality

• Fresh from the orchard, just-picked apple cider taste

• Delectably sweet with a hint of spice

• Use to top pancakes, waffl es or French toast, in baked goods or as a glaze on roasted vegetables

553128 | $11.95

161030 | $6.95

554139 | $9.95130825 | $6.50

553129 | $11.95

170814 | $7.50

seasonal seasonal

• A delightful blend of sweet plums, tart rhubarb and pears with a hint of orange and spice

• A unique and versatile condiment that’s perfect for holiday celebrations

• Can be used as a glaze, mixed in traditional chicken salad, served with pork chops or a cheese plate

130825 | $6.50

seasonal

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Organic Products

• Bakes up rich, warm and buttery

• Wholesome organic ingredients

• Easy to make with just a few common pantry items

• Perfect for breakfast or brunch

• An Asian inspired, rich, thick and fl avorful sauce made with aged organic miso, wildfl ower honey, roasted garlic, tamari soy sauce, spices and more

• Miso is a traditional Japanese seasoning produced by fermenting soybeans that adds a hearty, nutty taste

• A uniquely sweet and savory sauce that adds tasty layers of fl avor to barbecue chicken, beef, ribs, sandwiches or wraps.

• A classic cooking, marinating and dipping sauce featuring the traditional fl avors of Japan

• Made with wholesome organic and gluten free ingredients: tamari (a wheat-free version of soy sauce), toasted sesame oil, wildfl ower honey and roasted garlic

• Adds a sweet and savory taste to chicken, pork and shrimp recipes, soups and stews

• Made with wholesome certifi ed organic ingredients

• Pancakes and waffl es cook up light and fl uffy

• Wonderfully rich aroma and vanilla fl avor of malted fl our

• A light, bright and fl avorful combination of citrusy orange and sweet golden brown wildfl ower honey with the savory tang of balsamic vinegar

• Made with fresh-tasting and wholesome, organic ingredients with a full range of fl avors that transforms ordinary salads into something extraordinary

• Adds a sweet and tasty tartness to recipes or to meat dishes as a glaze

553949 | $8.95

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551141 | $10.95

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Our organic launch was so successful that we decided to expand our offering across four more

categories! Certifi ed by the Maine Organic Farmers and Gardeners Association, each of our organic products is made with the best organic ingredients available. Each one is unique and

delicious with a wonderfully wholesome quality.

makes 8 scones

From your pantry you will need ...

10 Tbsp. unsalted butter, coldand cut into small pieces

½ cup plus 2 Tbsp. cold water

Directions: Preheat oven to 450°F. Put drymix into large mixing bowl. Add butter andcut in with pastry blender, fork or two knives until it resembles coarse crumbs. Add cold water and mix lightly, just until mixture holds together in a ball. Do not over-work dough. Gently turn dough onto a fl oured work surface. Knead gently until it holds together. Form dough into 8-inch round that is ½ inch thick. Cut round into eight wedges. Place wedges on baking sheet 1½ inches apart. Bake until lightly browned, approximately 10-12 minutes.

Baking up rich, warm and buttery, there’s a certain satisfying homemade goodness

about this Organic Scone Mix. Made with wholesome, organic ingredients and justa few common pantry items, they are the perfect complement to a hearty breakfast

or a relaxing brunch with friends. Topthem with one of our organic jams for

a really great way to start your day!

In 1991, we set up a small table at the local farmers’ market displaying the few dozen items we had fi nished

hand-labeling just hours before. We are proud to be one of the most awarded specialty

food companies in the country. Please visit our headquarters in York, Maine where our

Company Store, Cafe and celebrated Cooking School are located.

organicscone mix

organicscone mix

o r g a n i cquality • café baking

non gmoNet Wt. 12 oz. | 340.2g

stonewall kitchenstonewall kitchen o r g a n i c s o r g a n i c s stonewall kitchenstonewall kitchen o r g a n i c s o r g a n i c s stonewall kitchenstonewall kitchen o r g a n i c s o r g a n i c s

b a k i n g i n s t r u c t i o n s

o r g a n i cquality • café baking

Ingredients: Organic Wheat Flour, Organic Cane Sugar, Cream of Tartar, Sodium Bicarbonate, Untreated Sea Salt, Organic Gum Blend (organic guar and locust bean gums)Contains: Wheat

distributed bystonewall kitchen®

stonewall lane • york, me 03909

800-207-jams • stonewallkitchen.com

Nutrition FactsServing Size 1/4 cup (43g)Servings Per Container 8

Amount Per Serving

Calories 150 Calories from Fat 5

% Daily Value*

Total Fat 0.5g %1

Saturated Fat 0g %0

Trans Fat 0g

Cholesterol 0mg %0

Sodium 310mg %13

Total Carbohydrate 32g %11

Dietary Fiber 2g %8

Sugars 3g

Protein 4g

Vitamin A 0% • Vitamin C 0%

Calcium 2% • Iron 6%*Percent Daily Values are based on a 2,000calorie diet. Your daily values may be higher orlower depending on your calorie needs:

Calories: 2,000 2,500

Total Fat Less than 65g 80gSaturated Fat Less than 20g 25g

Cholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrate 300g 375g

Dietary Fiber 25g 30g

Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4

OrganicScone Mix

OrganicScone Mix

MIX

Certifi ed Organic by Natural Food Certifi ers

MADE IN USA

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Dessert Baking Mix Dessert Sauce

Deli Crackers

Deli Crackers Savory Jam

• Bakes up moist and fl avorful

• Easy to make with just a few common pantry items

• A wonderful combination of carrots and spices topped with a buttery rich, cream cheese frosting

• Tastes like your favorite everything bagel baked into a cracker!

• Made with extra virgin olive oil, fi nely milled whole wheat fl our, onion and a dash of salt

• Sesame, poppy and caraway seeds add big fl avor

• No artifi cial colors, fl avors or preservatives

• Great served with cheese, dips and spreads

• Baked with extra virgin olive oil, fi nely milled whole wheat fl our, sea salt, cracked black pepper and garlic

• No artifi cial colors, fl avors or preservatives

• Great for apps or snacks

• Big, bold fl avor with a smoky little kick of heat

• Made with roasted red peppers, red bell peppers, red jalapeño peppers, spices and real bacon

• Great on a grilled cheese sandwich, on top of roasted sweet potatoes or as a glaze for oven-baked chicken breast

• Sweet, smooth and rich milk chocolate fi nished with a satisfying wisp of peppermint from real Crème de Menthe liqueur

• Simple and satisfying

• Serve on ice cream, drizzled over pound cake or stirred into a cup of coffee

• Baked with extra virgin olive oil, fi nely milled whole wheat fl our, garlic, rosemary, black pepper and a dash of salt

• No artifi cial colors or fl avors and no preservatives

• Ideal topped with an herb cheese spread and prosciutto

554138 | $12.95

551231 | $7.50

551233 | $7.50101359 | $7.95

161031 | $6.95

551232 | $7.50

makes one 8-inch square cake

From your pantry you will need ... For the cake: 2 large eggs, room temperature 2/3 cup milk or buttermilk 2/3 cup vegetable oil For the frosting: 6 oz. cream cheese, room temperature 6 Tbsp. unsalted butter, room temperature

dessertquality • café baking

with frosting mixNet Wt. 21.2 oz. | 601g

b a k i n g i n s t r u c t i o n s

dessertquality • café baking

Ingredients: Sugar, Confectioner's Sugar (sucrose, cornstarch), Malted Wheat Flour (wheat flour, malted barley flour), Wheat Flour, Carrot Pieces, Carrot Bits (corn syrup, corn flour, corn cereal, carrot powder, palm oil, natural flavor, paprika extract, fruit and vegetable extracts, caramel color), Carrot Powder (carrot, sugar, dextrose, tapioca starch), Dextrose, Natural Vanilla Type Flavor, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Cinnamon, Carrot Cake Type Flavor, Untreated Sea Salt, Organic Gum Blend (organic guar and locust bean gums), Mace, Soy Flour

Contains Soy, WheatContains Ingredients Produced with Genetic Engineering

carrot cake mix

carrot cake mix

Directions for cake: Preheat oven to 350°F. Grease and flour 8-inch square baking pan. Whisk together eggs and milk (or buttermilk). Add cake mix, eggs and milk to bowl of electric mixer fitted with the paddle attachment. Beat briefly on medium speed. Add oil. Beat on medium speed for about 1 minute, scraping down sides if necessary. Do not over beat. Whisk out any lumps or dry mix. Allow batter to stand 20 minutes. Pour into prepared pan. Bake 38-40 minutes or until a toothpick inserted into the center of the pan comes out clean. Allow cake to cool completely before frosting.

Directions for frosting: Place cream cheese and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until creamy and smooth. Add contents of the frosting packet. Beat on high until creamy. Scrape down bowl as needed. Frost cooled cake.

Although carrots have been used to sweeten cakes since medieval times, it wasn’t until the 1960s that carrot cakes became a popular dessert here in the U.S. This tasty

mix bakes up moist and flavorful with a wonderful combination of carrots and spices.

Topped with a buttery rich, cream cheese frosting, our delicious Carrot Cake Mix

will go down in history as one of the best!

In 1991, we set up a small table at the local farmers’ market displaying the few dozen items we had finished

hand-labeling just hours before. We are proud to be one of the most awarded specialty

food companies in the country. Please visit our headquarters in York, Maine where our

Company Store, Cafe and celebrated Cooking School are located.

distributed by stonewall kitchen®

stonewall lane • york, me 03909

800-207-jams • made in usastonewallkitchen.com

Nutrition FactsServing Size 1/3 cup dry mix (60g)Servings Per Container 10

Amount Per Serving

Calories 230 Calories from Fat 5

% Daily Value*

Total Fat 0g %0Saturated Fat 0g %0Trans Fat 0g

Cholesterol 0mg %0Sodium 230mg %10Total Carbohydrate 54g %18

Dietary Fiber 1g %4Sugars 38g

Protein 2g

Vitamin A 80% • Vitamin C 2%

Calcium 2% • Iron 4%*Percent Daily Values are based on a 2,000calorie diet. Your daily values may be higher orlower depending on your calorie needs:

Calories: 2,000 2,500

Total Fat Less than 65g 80gSaturated Fat Less than 20g 25g

Cholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrate 300g 375g

Dietary Fiber 25g 30g

Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4

MIX

We know that you are going to love everything about these crackers! A dash of olive oil, onion, sesame seeds, poppy seeds,

garlic, caraway seeds and more. All nicely baked up into a thin, crispy cracker and ready to please. Enjoy them in soups,

crumbled on salads, teamed up with cheese or with your favorite dip. Great as a snack too right out of the box!

Creating award-winning specialty foods Since 1991

Net Weight 5 oz. (142g)

everything

everythingeverything

Ingredients: Whole Wheat Flour (niacin, reduced iron, thiamin mononitrate,

riboflavin, folic acid), Water, Extra Virgin Olive Oil, Salt, Cane Sugar, Onion, Sesame Seeds, Poppy Seeds, Garlic, Caraway Seeds

Contains: WheatMay contain traces of Egg, Milk,

Soy, Peanuts and Tree Nuts

stonewall lane • york, maine 03909 800.207.jams stonewallkitchen.com

made in usa

stonewall kitchen®distributed by

In 1991, we set up a small table at the local farmers’ market displaying the few

dozen items we had finished hand-labeling just hours

before. We are proud to be one of the most awarded

specialty food companies in the country. Please visit our headquarters in York, Maine where our Company Store,

Cafe and celebrated Cooking School are located.

You’ll love the delicious, classic Italian pairing of rosemary and olive oil in these thin and crispy crackers. They’re

wonderful on their own as a snack or served with cheese and dips. Try them in soups or crumbled into salads as well!

Creating award-winning specialty foods Since 1991

Net Weight 5 oz. (142g)

rosemaryolive oil

rosemaryolive oil

rosemaryolive oil

Ingredients: Whole Wheat Flour (niacin, reduced iron, thiamin mononitrate,

riboflavin, folic acid), Water, Extra Virgin Olive Oil, Cane Sugar, Salt,

Garlic, Rosemary, Black PepperContains: Wheat

May contain traces of Egg, Milk, Soy, Peanuts and Tree Nuts

stonewall lane • york, maine 03909 800.207.jams stonewallkitchen.com

made in usa

stonewall kitchen®distributed by

In 1991, we set up a small table at the local farmers’ market displaying the few

dozen items we had finished hand-labeling just hours

before. We are proud to be one of the most awarded

specialty food companies in the country. Please visit our headquarters in York, Maine where our Company Store,

Cafe and celebrated Cooking School are located.

Simple yet distinctive, these crispy Sea Salt & Black Pepper Deli Crackers have a wonderful, two-tone flavor that’s really

delicious. Mineral-rich sea salt combines nicely with the warmth of black pepper for a savory, full-bodied taste. Serve

them with a selection of fine cheeses, enjoy them with dips and tapenades or just grab a handful right out of the box.

Creating award-winning specialty foods Since 1991

Net Weight 5 oz. (142g)

sea salt & black pepper

sea salt & black pepper

sea salt & black pepper

Ingredients: Whole Wheat Flour (niacin, reduced iron, thiamin mononitrate, riboflavin,

folic acid), Water, Extra Virgin Olive Oil, Cane Sugar, Salt, Black Pepper, Garlic

and Sea SaltContains: Wheat

May contain traces of Egg, Milk, Soy, Peanuts and Tree Nuts

stonewall lane • york, maine 03909 800.207.jams stonewallkitchen.com

made in usa

stonewall kitchen®distributed by

In 1991, we set up a small table at the local farmers’ market displaying the few

dozen items we had finished hand-labeling just hours

before. We are proud to be one of the most awarded

specialty food companies in the country. Please visit our headquarters in York, Maine where our Company Store,

Cafe and celebrated Cooking School are located.

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Bar & Snack Mixes

SalsaBar & Snack Mixes

Drink Mixers

• A crispy, crunchy and spicy mix of tasty treats

• Contains honey roasted peanuts, salted corn chips, honey mustard pretzel pieces, Cheddar crackers, chili lemon corn sticks, honey roasted sesame sticks and spices

• Convenient snack size

• A crispy, crunchy and spicy mix of tasty treats

• Contains: honey roasted peanuts, salted corn chips, honey mustard pretzel pieces, Cheddar crackers, chili lemon corn sticks, honey roasted sesame sticks and spices

• A sweet, savory and satisfying snack

• A delightfully refreshing sweet-tart combination

• Makes the perfect Lemon Drop Martini

• Mixes well with vodka, gin, tequila or even rye whisky to create your own unique cocktails

• Made with robust, red jalapeño peppers, a dash of hot habanero, agave nectar, tart lime and select ingredients

• Makes Margaritas that are loaded with bold, spicy character

• Mixes well with a variety of liquors

• A fun, tasty and unique mixer that really delivers a kick!

• A crispy, crunchy and fl avorful mix of tasty treats

• Contains honey roasted peanuts, salted corn chips, honey mustard pretzel pieces, cheddar crackers, chili lemon corn sticks, sesame sticks, honey roasted sesame sticks and spices

• Convenient snack size

• Packed with big chunks, this spicy ghost pepper salsa is extremely hot. Possibly the hottest salsa you have ever tried.

• Perfect for classic Tex-Mex recipes, grilled foods or simply served with chips, if you dare.

554135 | $3.95

554136 | $10.95

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Meal Starter

Fine Home Keeping

• Hearty and wholesome flavor inspired by classic recipes found in New England family cookbooks

• Everything in a jar: real beef broth, red wine, tomato paste, whole pearl onions, carrots, celery, savory spices and a top secret flavor enhancer: coffee!

• Each jar is sufficient to prepare a 2-to-2 ½ lb. roast

• A delicious classic dinner—succulent pot roast, with all the savory flavors and aromas loved by generations

251828 | $8.95

5625244 | $12.95 5625243 | $9.95 5625242 | $9.95 5625241 | $9.95

seasonal

Winter Solstice Fine Home Keeping Collection renews and refreshes with a unique

and crisp floral scent. Expertly crafted with a pleasant fragrance of cassis, orange zest, winter rose,

fig, jasmine and apple with a slight hint of spruce and fir.

Each product is highly effective and adds a welcoming

element to your home.

2016 Holiday Collection

Pepper Jelly Collection191623 | $17.95

Classic Jam Collection191622 | $17.95

Dessert Sauce Collection191624 | $16.95

Blueberry Breakfast191626 | $39.95

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2016 Holiday Collection

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Mustard Tree191617 | $15.50

Wild Maine Blueberry Jam191621 | $9.95

Holiday Jam191620 | $9.95

Jam Tree191618 | $15.50

Sampler Collection191619 | $25.95

Cocktail Party191629 | $39.95

2016 Holiday Collection

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Farmhouse Breakfast191625 | $44.95

Grilling Collection191628 | $39.95

Italian Dinner191631 | $39.95

Cheese PairingCollection

191627 | $26.95

Our Company Classics are iconic products representing our earliest days, award winners and best sellers.

They are truly the cornerstones and heart of our brand.

Black Raspberry Jam 101321

Wild Maine Blueberry Jam 101305

Raspberry Peach Champagne Jam 101303

Strawberry Jam 101310

Orange Cranberry Marmalade 101301

Fig & Walnut Butter 161014

Lemon Curd 161001

Farmhouse Pancake & Waffl e Mix 551109

Apple Cranberry Chutney 130801

Old Farmhouse Chutney 130802

Bittersweet Chocolate Sauce 161007

Coffee Caramel Sauce 161004

Dark Chocolate Sea Salt Caramel Sauce 161018

Red Pepper Jelly 101308

Roasted Garlic Onion Jam 101306

Spicy Corn Relish 261608

Balsamic Fig Dressing 141117

Maine Maple Champagne Mustard 120806

Roasted Garlic Mustard 120801

Country Ketchup 261607

Roasted Garlic Aioli 111307

Cranberry Horseradish Sauce 131208

Maple Chipotle Grille Sauce 131101

Roasted Apple Grille Sauce 131133

Vidalia® Onion Fig Sauce 131104

c o m p a n y c l a s s i c s