EnjoyyourFREErecipecardsfromButterWithaSideofBread!

Swiss & Cheddar Cheese Fondue

-1 1/2 TBSP butter-1 TBSP cornstarch-1/2 tsp salt-1 cup milk-1 cup shredded cheddar cheese-1 cup shredded Swiss cheese-dippers for fondue (ham, French bread, apples, potatoes, veggies, etc)

1. Melt the butter over low heat and then add the cornstarch, stirring until well combined. You can use a fondue pot or a saucepan on the stove - either method works fine!

2. Mix the salt in well and then add the milk. Stir continually over medium-low heat until boiling. Continue to stir and boil the mixture for one minute.

3. Turn the heat down slightly and then add the cheese.4. Mix just until the cheese is melted and serve with all your favorite dippers!

https://butterwithasideofbread.com/swiss-cheddar-cheese-fondue/

Tiger Butter Fudge-1 bag vanilla chips (11 oz)-1/2 cup creamy peanut butter-1/2 cup semi-sweet chocolate chips

1. Line a bakers quarter sheet pan (or a 9X13 glass pan) with parchment paper or foil. 2. Put semi-sweet chocolate chips in a small glass bowl. Microwave for 1 minute and stir gently

until smooth. Set aside.3. Pour vanilla chips in a medium sized glass bowl. Microwave for 1 minute 30 seconds. Stir gently

until smooth. Add peanut butter and stir until well combined and smooth.4. Pour vanilla-peanut butter mixture into the prepared pan. Mixture won’t reach the edges for the

pan and that’s OK. Once it’s settled, take the melted semi-sweet chocolate and pour it onto the vanilla-peanut butter mixture in lines.

5. Take a knife and run it in the opposite direction of the chocolate lines you created, to achieve a swirl pattern. Run your knife through the mixture as much as you’d like, to create your desired swirl pattern.

6. Let cool either on the countertop or in the fridge. Cut into small squares. Store in an airtight container.

https://butterwithasideofbread.com/tiger-butter-fudge/