You!Restaurant

WelcomesSweetwaters

TradiTional FavoriTes

Tenderloin Portabella $27 Filet mignon with grilled portabella mushroom, bleu cheese crumbles and buttermilk onion ribbons.

Breast of Chicken eau Claire $17 Fresh spinach, wild rice, mushrooms and a trio of Wisconsin cheeses wrapped in a breaded chicken breast. Served over cheese filled tortellini in a Dijon-basil cream sauce.

Chicken Tchoupitoulas $18 Piquant chicken sautéed with a Cajun-style potato, ham and mushroom hash. Topped with a creamy sauce béarnaise.

Coconut shrimp Piña Colada $18 Jumbo shrimp dusted with a coconut and almond breading then lightly fried. Served with fried rice, stir-fried vegetables and piña colada dipping sauce.

Cajun seafood Pasta $19 Sautéed shrimp and blackened scallops tossed with basil pesto cream sauce, steaming pasta and more. Topped with grated parmesan.

Mediterranean Pasta $15 Roma tomatoes, spinach, infused olive oil, chicken stock, feta, cream, kalamata olives, basil and more. Tossed with tender linguine. With Chicken or shrimp $18

FroM THe Grill

new York steak $23 12 oz of angus strip loin.

delmonico ribeye $25 14 oz char-grilled, Chipotle or Cajun seasoned.

Pork Porterhouse $17 12 oz thick-cut chop with a special glaze.

Bacon-Wrapped Filet Mignon $27 Wrapped in thick bacon and char-grilled.

Texas-style Barbecued ribs $18 Tender baby back ribs seasoned and slow-roasted. Coated with a tangy barbecue sauce and finished on the grill.

seaFood seleCTions

Cajun ahi Tuna Medallions $19Sushi-grade ahi tuna seasoned with Cajun spices then pan-seared to your liking. Finished with coconut curry caramelized onions.

almond-Crusted salmon $20 Norwegian salmon with a toasted almond breading pan-seared until golden. Served with lemon-leek cream sauce.

Fantail shrimp $19 Premium shrimp prepared to your liking. Choose from batter-fried, blackened, breaded or de Jonghe-style.

Pan-Fried Canadian Walleye $20 A cold-water fillet lightly breaded then pan-fried. Also available broiled or batter-fried.

PasTa & MoreCashew Chicken $18 Tender pieces of chicken breast sautéed with assorted vegetables. Simmered in a ginger-soy sauce. Served over rice with crunchy cashews.

Portabella vegetable sauté $15 A char-grilled portabella cap layered with field greens and Edam cheese. Topped with grilled leeks, caramelized onions and asparagus tips.

Flat iron steak $18 We highlight this versatile cut with a sweet and tangy glaze then it’s char-grilled to your liking.

The above entrées come with your choice of soup of the day or salad. In addition, select dishes are offered with a choice of baked potato, garlic-smashed baby reds, French fries or fresh vegetables.

Upgrade to a...Significant Side Salad for $3 • Significant Side Potato, Soup or Vegetable for $2 • Upgrade both for $4

Consuming raw or undercooked meat, poultry or seafood products can increase your risk of foodborne illness.

enhance your steak with one of the following...Sautéed Mushrooms $1 • Three Shrimp $5 • Cold Water Lobster Tail $15

sHared BeGinninGsMix and match the following selections.

Share with friends or build your own meal.

Grilled BruschettaThick sliced country-style bread grilled and served with a trio of toppings; roasted tomato bruschetta, herbed

goat cheese and artichoke parmesan spread.

Haystack onion ringsJulienned onions in Cajun flour.

stuffed MushroomsCrabmeat and cream cheese in mushroom caps topped with Hollandaise sauce and parmesan.

Coconut shrimp skewersThree plump shrimp with coconut-almond breading and piña colada sauce over a sweet potato hash.

Battered artichoke HeartsPlump whole artichoke hearts dipped in beer batter and fried till golden. Topped with Hollandaise sauce

and shredded parmesan.

Cheese CurdsBeer-battered Westby Creamery curds.

Beer–Battered asparagusFresh asparagus dipped in our delicious batter and

fried golden brown. Served with lemon dipping sauce.

Grilled sausage PlatterGrilled knackwurst, bratwurst, kielbasa and andouille

sausage. Served with crispy potato cakes.

Choose one for $6.5 • Choose two for $12 Choose three for $16

More THinGs To sHareBuffalo Calamari $8.5 Fried calamari sautéed in a zesty hot sauce, sprinkled with bleu cheese crumbles and served with celery cuts.Calamari Fritti $8.5

Quesadilla $9 Monterey Jack, cheddar, green onions, tomatoes, chilies and tender chicken wrapped in a flour tortilla and grilled.

Cajun Tenderloin Tips $10 Pieces of blackened tenderloin served with a balsamic vinegar reduction, horseradish cream and grilled crostini.

Battered Walleye Bites $10 Canadian walleye batter dipped then fried golden brown. Served with potato cakes & Cajun tartar sauce.

Mussels in White Wine & Garlic $9 One-half pound of blue mussels simmered in a flavorful broth of white wine, garlic, shallots, herbs and more. Served with crusty French bread.

Tavern Teasers That’s right, you get all three of these little

sandwiches. Served with fries.

Tenderloin Teaser Plump, tender filet seasoned and grilled to

perfection. Topped with sautéed mushrooms.

Pulled Pork Teaser Pulled pork and Carolina barbeque sauce

topped with our rainbow slaw.

Blackened Chicken Teaser Blackened chicken breast finished with sweet

caramelized onions.

one of each $10.5

siGniFiCanT sides House salad $5 Greens, toasted walnuts, bleu cheese crumbles and balsamic vinaigrette. spinach salad $6 Hot bacon dressing or strawberry vinaigrette, goat cheese crostini.

Caprese salad $6 Fresh tomatoes, mozzarella & basil.

Fresh Fruit Plate $5linguine with Tomatoes $4Wild rice with Mushrooms and slivered almonds $4skillet Hash Browns or lyonnaise $3roasted asparagus $4Wild rice soup $4sweet Potato Fries $3

FlaTBreads Crispy, light and delicious, these cracker bread

pizzas can be shared as an appetizer or pair one with a significant salad for a great meal.

Margherita $10 Infused olive oil, plum tomatoes, fresh mozzarella and basil. Mediterranean $12 Seasoned tomato sauce, assorted cheeses, sun-dried tomatoes, kalamata olives, artichoke hearts, fresh spinach and crumbled feta. Tenderloin $12 Pieces of blackened tenderloin, select cheeses, infused olive oil, caramelized onions and bleu cheese crumbles.

Sweetwaters RestaurantsandWiCHes

Served with crisp fries, vegetable chips or our soup of the day.

Blackened Chicken Caesar Pita $9.5 Breast of chicken seared with Cajun spices then tossed with crisp romaine, Caesar dressing and parmesan. Served in a char-grilled pita wrap.

Chicken Fajita Wrap $9.5 Grilled chicken combined with sautéed onions and peppers, shredded lettuce and a blend of cheeses. Wrapped in a warmed honey-wheat tortilla.

Crabmeat, shrimp and Mushroom Melt $9 Tasty sea legs, baby shrimp and sautéed mushrooms heaped on a toasted English muffin and topped with melted cheddar cheese.

Grilled Black angus Burger $9.5 A generous 7 oz burger made from lean angus sirloin served with your choice of Swiss cheese and sautéed mushrooms or cheddar cheese and crisp bacon.

Carolina Pulled Pork $9 Fork tender, slow-roasted pork atop a toasted hoagie bun with creamy coleslaw. Served with a tangy barbecue sauce.

Beer-Batter Haddock $9 A flakey haddock fillet dipped in beer batter and quick-fried. Served on a hoagie bun with shredded lettuce and our homemade tartar sauce.

Philly Cheesesteak $9.5 Slow-roasted beef sliced thin and piled high on a toasted hoagie bun. Topped with sautéed peppers and onions then finished with melted cheddar.

soUPsenjoy our soup of the day!

Cup $2 Bowl $4Wild rice or French onion au Gratin

Cup $2.5 Bowl $4.5

saladsThai-Crunch $8.5 Marinated chicken, romaine, scallions, peppers, snow pea pods and crispy noodles. Tossed in a special dressing featuring mayonnaise, honey, soy sauce, rice vinegar and sesame oil.

Cobb $10 The salad that has it all! Grilled chicken, chopped egg, pasta, avocado, tomato, bacon, ham, snow peas, black olives and select cheeses.

asian Tuna salad $12 An ahi tuna fillet coated with fragrant spices then pan-seared. Served atop fresh spinach, seasonal berries, carrots and zucchini tossed with pear-infused balsamic vinaigrette. Garnished with battered tortellini and banana-sriracha sauce.

dressing selectionsHomemade Pepper Parmesan, French, Bleu Cheese, French with Bleu Cheese Crumbles, Italian, Oil & Vinegar,

Creamy Italian and Vinaigrette. Light dressings: Raspberry Vinaigrette and French.

almond Mandarin Chicken $9 Tender chicken folded in a mayonnaise, sour cream and lemon dressing, with mandarin oranges and toasted almonds. Served with fresh fruit and a homemade muffin. The Combination $9 Your choice of French onion soup, wild rice soup or our soup of the day, fresh baked pumpernickel loaf, dinner salad and fresh fruit garnish.

Chicken Caesar $9 Crisp romaine, homemade croutons and grated parmesan tossed with Caesar dressing and topped with either grilled or blackened chicken breast. shrimp or salmon Caesar $12

Consuming raw or undercooked meat, poultry or seafood products can increase your risk of foodborne illness.