SWEETSstatic.designmynight.com/uploads/2015/09/salt-room... · SWEETS Taste Of The Pier 17 Mint...
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SWEETS Taste Of The Pier 17 Mint choc chip “99”, raspberry marshmallows, candy floss doughnuts, pebbles and fudge English strawberries, sake, tarragon 7.5 Soya milk skin dumpling, banana, popcorn milkshake, peanuts 7 £1.00 for every one of these desserts sold goes to The Chestnut Tree Children’s Hospice in Sussex Apple, crème fraiche sorbet, Hendrick’s jelly 7.5 and elderflower trifle Dark chocolate ganache, cherry sorbet, pistachio sponge 7 British cheese, chutney, fig toast and crackers 8.5 Ice creams and sorbets 5.5 Chocolate pebbles 1.5 Macaroons 3 AFTER DINNER Espresso Martini 8.5 Stolichnaya, Espresso, Tia Maria, Coffee Dust El Cantinero 8.5 Havana 7 Rum, Coffee Beans, Honey, Bitter Wash Good Night Sour 8.5 Rittenhouse Rye, SR Camomile Syrup, Citrus, Camomile Essence DESSERT WINE BOTTLE 50ml GLASS The Noble Wrinkled Riesling, d’Arenberg 25 5.5 2011 Clos Dady, Sauternes 32 7.25 2011 I Capitelli IGT, Anselmi 35 8 2013 Vidal Icewine, Peller 45 9.5
Transcript of SWEETSstatic.designmynight.com/uploads/2015/09/salt-room... · SWEETS Taste Of The Pier 17 Mint...
S W E E T S
Taste Of The Pier 17 Mint choc chip “99”, raspberry marshmallows, candy floss doughnuts, pebbles and fudge English strawberries, sake, tarragon 7.5
Soya milk skin dumpling, banana, popcorn milkshake, peanuts 7 £1.00 for every one of these desserts sold goes to The Chestnut Tree Children’s Hospice in Sussex
Apple, crème fraiche sorbet, Hendrick’s jelly 7.5 and elderflower trifle
Dark chocolate ganache, cherry sorbet, pistachio sponge 7
British cheese, chutney, fig toast and crackers 8.5
Ice creams and sorbets 5.5
Chocolate pebbles 1.5
Macaroons 3
A F T E R D I N N E R
Espresso Martini 8.5
Stolichnaya, Espresso, Tia Maria, Coffee Dust
El Cantinero 8.5
Havana 7 Rum, Coffee Beans, Honey, Bitter Wash
Good Night Sour 8.5
Rittenhouse Rye, SR Camomile Syrup, Citrus, Camomile Essence
D E S S E R T W I N E
BOTTLE 50ml GLASS
The Noble Wrinkled Riesling, d’Arenberg 25 5.5
2011 Clos Dady, Sauternes 32 7.25
2011 I Capitelli IGT, Anselmi 35 8
2013 Vidal Icewine, Peller 45 9.5
L I Q U O R
C O G N A C & A R M A G N A C 50ml
Courvoisier XO, France 18
Hennessy XO, France 24
Remy Martin XO, France 24
Janneau XO, France 17.5
Bas Armagnac 1974, France 14
P O R T & S H E R R Y 50ml
Late bottle Vintage Port, Portugal 4.5
Taylor’s 10yo, Portugal 5.5
Pedro Ximenez Bella Luna, Spain 4
T E Q U I L A 50ml
Don Julio 1942, Mexico 21
Herradura Reposado Tequila 10
R U M 50ml
Diplomatico Reserva Exclusiva,Venezuela 8.5
Havana Club Selection de Maestro, Cuba 12
Pyrat XO, Anguilla 10
Ron Zacapa XO, Guatemala 19
Santa Teresa 1796, Venezuela 11
S C O T C H & J A P A N E S E 50ml
Highland Park 18yo, UK 21
Johnnie Walker Blue Label, UK 24
Suntory Yamazaki 18yo, Japan 30
G R A P P A 50ml
Grappa Nonino Moscato, Italy 8
01273 929 488 • www.saltroom-restaurant.co.uk
A 12.5% optional service charge is added to tables of 6 and over
