7/31/2019 Sweetie Pie Menu

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Dine In or Carry Out

314-371-4307Delivery Only

Delivery Tuesday Saturday11:30 am 7:00 pm

314-371-0304

4270 ManchesterSt. Louis, MO 63110

4270 ManchesterSt. Louis, MO 63110

www.xxxxxx.com

Robbie Montgomery spent her early childhood years in

Mississippi before her family moved to St. Louis. As the

oldest of nine children it often fell to her to help with

putting meals on the family table. She learned to prepare her

mothers soul food dishes by working side by side with her in

their St. Louis kitchen.

Having sung in the church choir and in local talent contests,

Robbie had a gift for so ng and in 1958 she left school to

pursue music professionally. The opportunity presented itself to

work with Art Lass iter and Robbie be gan s inging as an Artette.

Soon, she met and worked as a backup singer with Ike Turner

and a young Anna Mae Bullock who was soon to become Tina

Turner. A Fool In Love became Ike and Tina Turners fist big

hit and Robbie joined them on the road as an Ikette. During

her time on the road, Robbies skills in the kitchen proved useful

during the tours and she often prepared meals for the band on

hot plates in hotel rooms.

Robbie moved to Ca lifornia to go on t o t our with Dr. John as a

Night Tripper and did session work with Stevie Wonder,

Barbara Streisand, Joe Coc ker and the Rolling Stones among

others. In the later part of the 1970s she open a restaurant in

Pomona, California known as Wings and Things. Her singing

career came to an end in 1979 when a lung condition did not

heal properly and she was forced to retire. She returned to

St. Louis and had a second career as a dialysis technician.

The drive to open a restaurant was overpowering for Robbie and

she soon found another audience for her talents when she

along with her son, Tim Norman opened Sweetie Pies.

Sweetie Pies serves up that good food Robbies mother taught

her to make when she was just a girl. Sweetie Pies has been

featured on the Food Networks Diners, Drive-ins and Dives

and is scheduled for an appearance on Oprah Winfreys OWNnetwork in October - proof that her determination to not cut

corners with her food is still bringing applause from her fans.

7/31/2019 Sweetie Pie Menu

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Tuesday:SHORTRIBS 11.25 | SALSBURYSTEAK 9.5

0Wednesday:LIVER 9.50 | ROASTED DUCKQUARTER 10.50NECKBONES 9.85

Thursday:MEATLOAF9.50 | OXTAILS 11.25

Friday:WHOLE JACK SALMON 11.00 | BUFFALO 11.00

BONELESS CATFISH 11.00| WHOLECATFISH 11.00

Saturday:WHOLECATFISH, BBQ RIB AND TIPS 11.75JACK SALMON AND BONELESS CATFISH

Sunday:BAKED TURKEYWINGS 10.50ROASTBEEF 11.50 | COLLARD GREENS

DAILYSPECIALS

Meals

Desserts

Sides

FISH (FRIED OR BA

KED) DINNER 11.0

0 ala carte 3.50

BAKED CHICKEN D

INNER 9.50 ala c

arte 3.85

PORK STEAK SMOT

HERED IN GRAV

Y DINNER 9.50

ala carte 4.00

MEATLOAF DINNER9.50 ala

carte 4.00

CHICKENWINGS D

INNER 9.00 ala c

arte 4.00

FRIED PORK CHOP

DINNER9.50 ala

carte 4.00

AllMeals Include

TwoSides

ROOT BEER FLOAT

| PEACH COBBLER

PEAR COBBLER | BANANA PUD

DING

SCOOP OFVANILLA

ICE CREAM | CARAM

EL CAKE

2.85

POUND CAKE

3.50

SIDE SALAD | FRIED CORN | MASHED POTATOESCANDIED YAMS | GREEN BEANSMACARONI ANDCHEESE

BLACK EYED PEAS | OKRA AND TOMATOESCOLLARDGREENS(Sunday)

CORNBREADDRESSING(Tuesday and Sunday)SPAGHETTI ANDMEATSAUCE

(Friday and Saturday)

2.85

The FDAadvises that consuming raw or undercooked meats,

poultry, seafood or eggs increases your risk of foodborne illness.