AWETEASERS JUICE COCKTAIL .... ...... .... . .. .. . ... . . . .75

If cmlled gltm of /of1l4l0 JUJU J8noM Wl1b IItge/abie stIC/u ... JUst enough ft) u'her tIM ""peUIt. ,

GARDEN GOODIES ..... .... ... . .. . ..... . .. 2.3 5 01110"1, u.cchmi and mwhroom; Imh from tIN g.mlm. ''"'folly sliced and tau/ud In II Jiluce of garlic hutter. 2

FRESH SAUTEED MUSHROOMS ... . . . . . 1.75 Sttutted m JuJo'ltdbutter.3

A.Ll\ CARTE

BAKED POTATO............................ .85 StrlieJ WIth your (00,,, of btuon bill, rour N'tIIm, ,hIWJ, aNi INner; steammg hot dna" delicious tompltment to dmner.4

ONION RINGS............................. .90 Dup fried" UtII' golden brown, �et tmd ttndn on the imide. ,

FOR THE KEIKfS Tin ',"Ie anll ttn J/H(la/ to IIJ, 10 � haw puptned a

Jf>eckJ mm" piS' ftw them.

ONO CHAR BURGER ........... ....... .. .. 1.50 Ii 1M,",] but-gn JQ /all] /I btu umed the fIII",t "ono': 6

GRILLED CHEESE SANDWICH ... ...... . 1.50 A" "//·Americ.m //IIJOr1f1 ofChtddar ,hule grilled on buttnt:db!-essd.7

FISH BURGER . .. .... ....... ... ............. 1.50 Ii wry. bon,ltsJ fish fiUtt 011 our own sp«UJ bun. 8

CHICKEN OR FISH IN A BASKET ........ 2.25 Tmtin "'tetJ of thep·fried chic/.m f)f fish In'lwi WIth go/dmFrenth/rtII.9

l>EVERACES KONA COFFEE ... !�........................ .50 SANKA ... �I.................................. .50

POT OF TEA ... !", .. . .... ...... .. . .. .. .. .. . . 50 PLANTATION MINT ICED TEA .. .'.'...... .50

POT OF EXOTIC HERB TEA .. .'.'.... ...... .50

OUR HOUSE SPEClAUlY A Dream of Kmg-,

"PRIME RIB OF BEEF" We slice only tIM mall tender o[ Prime Rib /0 you, ;Pte/fica/Ions.

Stn'ed Au JUl, WIth ou� speaal (Turned hcmeradlsh sau" and Yorhhrre pudding

Fit for a Prince 6,95 38 Fit for a King 8.95 .19

FROM THE BROILER

TOP SIRLOIN STEAK ...................... 6.50 A iNarly ,,,I of 011' [mest snlom, (1xI� broiled to your 14ste, garnIShed rUlh a bouquet of pa�slry. H

THE NEW YORK CUT . . .. . . . ... . . . . . . . .. . . 7.25

HARVEST FROM THE SEA

ANP STREAMS

-

A jlalfOT 4J famous 4J the aty dseiP 1ft pr-eparl a generous portion aJ yr»Jliluil16 TROUT ALMONDINE .. . . . .. .. ... . . . . . . ... 5.95

BEEF KABOB .. . .. . . . .. . ... . . . .. ... . .. . . . . .. 5.25 Tender blu of beef drmtd IJ-11h fmh mushrrx;ms, On/om IlnJ crisp bell pePph'. tti all the tdrtmeJJ ru (lin Stfl-e on one plate. 17

STEAK & LOBSTER . . ..... ... . . . . . . .. . . . . . . 9.95 ror tholl torn bew'I!e" Lmd Ilnd sea, ou, fi"esl Rriom Steak .md lobster tail ready to bathe m melted buffer. 18

LOBSTER .. . . .... . .... . .. .. . ... . . . . .... . ... . . 8.75 T he Stll GJptam� favrJfllt, Fmh lobner Itrl!td hot and steammg, u'ith plenty of draw" butter and mmmmgJ. 19

STEAK SANDWICH ........................ 4.85 Te"der top sIr/om on II gnlled slice of buttered Rye head. strl!td opnt face and garnished wllh a bouq"et of parsley. 2Q

CHOPPED BEEF ............................ 3.95 An Americlln /fat/ilion m ground bet/. U'e'U broil)'Our buf lo 14ste and fa" 11 with fresh mUJbroom JaU". 21

Fresh·u..,ler trout, Jauteed u1th garlIc buller Imd tin 4JJQr/ment of �bJ. 24

MAHI MAHI .. . . .... ... . .. . .. .. .... .... ... . . 5.50 we prepare Ihl] deltCtltely jla�'Ofed wmle fish by poachmg It m fOIl wi/h ou, s(HC/al sauce of garli. butler and capers. 25

SCAMPI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00 Fresh shrimp, sauteed in Ierne", !",ce, garlk b,.lter, and seasoned r/.:ith parmesan (heese and hrtad (Nlmbs. 26

GOURMET'S SHRIMP CREPE ..... . ... .. . 8.75 we Imx lhe tnOJl lender of slmmp u'irh an auortment of de/iciQlLI f)tglt4b1es tlnd face them flil loget� in Il c,� uithOUf own secrelsaUet.27

All of our dmller! mclude JOur chotet of ou, own hearty K/IIp or

(,upJalad. me pila/.orf)tgeillble oftheday.

DINNERS TO TICl<LE YOUR FANCY

CHICKEN SOUTHERN STYLE .. . . . . .. . .. 4.50 In the frat/III(#! of the Old South, ou, tender cmrken is honey.d/ppd and dup·fried 10 msp, golden perfection 12

BURGUNDY BEEF TIPS . .. .. . . . . . . . . . .. .. . 5.50 Tender tips of buf mu·ed u7th an aSJorimenl of wge/abJls m 0111' speCial Burglmdy u'me sauce. served folded mil Jtellmmg crepe. 23

FISH OR CHICKEN IN A BASKET .. . .. . . . 3.75 A gmlt Amer/can foliQflte, deep·fried with golden French frrfS.28

OLDE ENGLISH BEEF OR CHICKEN POT PIES . . . . . .. . .. .. . . . .. .. .. 3.75 Tendff chunJu of beef Of" chicieen baked u7th an aSJOrtmen/ of "egl14b1e! i" a thiCk, CTtllmy sau", In Ihm own deep dish pie shell, Served With nCe pila[ 19

SWEET SURRENDER

DESSERT CREPES ... ......... .. .. .... .. . . .. 1.50 Appl4 Sizzler, 8IU4berry High, Cherry Dtlight, Chust eake S�pume ... sweetntJ! (tlftfwly II/!'tlpped in II ct'tfH. 30

BRITIANY SPECIAL .. ....... ..... .. ..... .. 1.60 Ice (ream filled CTtfH, topped with IfHcIaIldUet. jt

YOGURT .................................... . 85 �o crt!amy alld delicious. Just ask uh()UI ou, (bul/gmg {lll! on 32

MACADAMIA NUT ICE CREAM . . . . . .. . . .75 T ht lighl. refrtshl1lg jlalfOT of the nut Hawaii if known p. An unusuall4Jf� INt deservt! iet Cffllm. H

WINEsar TIIEHOUSE

M.ry WI rtCommtnd on4 of our !fHoally J"eatd inglenook Naval/I! Wints.

BURGUNDY Full-boditd and flavorfullfccent to tI UJOrthy dlnner.

ROSE ught boaiM and delicllt4 dry pmk U'l1lt wilh a de licatt

CHENIN BLANC A medium dry u·hitt U711e selected for ill 1ltr"IdU/itY. it gn·eJ any dlnner that Jom41hing speci41.

Mini Mag •.. ��, ......... •......• ......•...... 1.50

Small Carafe , .. �' .. , ....•... , .... " , ... " " ., 2,00

Large Carafe .. ,�6 • • • " " , • • • " , • • • , ' , . , . " ., •• 3.50

CAFFE D'VITA CAPPUCCINO . ..... .. ..... 1.75 TlMpndl of Old 1t41y. tmsnchiy bnu'Mtsprmo i!a dessert In itself 37

Saf/!,f tax will � ..tided to all food and beverag4 orders. 1ft 00_ VIJa, Ma./ttr ClMrge lind Ameriun Exprw Charg4 Cards.

JUICES

ORANGE, TOMATO, PINEAPPLE

Small.40 "

Large .65 10

fRESH FRUIT

PINEAPPLE ... ,1............................. .85 PAPAYA ... ".. .............. ................. .85

WITH YOGURT OR MACADAMIA NUT ICE CREAM ... !!. 1.55

NUTS ABOUT GRANOLA

AND CEREAL

CORN FLAKES ... !� ... ..................... . 75

BRAN FLAKES ... !' .......................... . 75

GRANOLA WITH MILK ... � .............. . 75

WITH BANANAS TOO ... !C ............... 1.2 5

BEVERAGES

KONA COFFEE

TEA OR SANK A

............... .2 5

... � ...... . .35

HOT CHOCOLATE ... �� .... .50

CAFFE D'VITA CAPPUCCINO ... ! I ........ 1.75

BLOODY MARY ... !'"""""""""" . . 1.75

YUMMIES FOH TIlE NOT so HUNGRY

(Smed uitoofll soup & snlad)

HIGH PROTEIN PLATE .................... 3.2 5 On, half pound of ground beef char broiled. sen.-cd uith u hearty helpmg o[ con"ge cheese und sliced tOT/lOla. I

BRESTEAK .................................. 2.2 5 If Gourmet's delight. carefully boned ,hICke>l breast filth sealOned brelld crumbs. /tn.'ed open lau. 1

TERI-BURGER .............................. 1.55 Mannpud /II our ow,., Ten sollee 01/ a gnlled SpeCla! roll with lettuce and tomato, pickle wedge. j

ONO CHARBURGER ...................... 1.3 5 ..1 delicious pattie of meat char broiled on a gn/led bun filth lei/lice, tOfl/ato and pickle slices. CheeJe 1}( addlli()f/(l/4

FISH BURGER .............................. 1.3 5 DeliciouJ Cod fillet. bt-eaded and deep-fried /Q a golden perfectIOn. se.,.,:ed on a special roll. j

TUNA OR CHICKEN SALAD .............. 2.2 5 ;t heapmg.rmmg of ollt'oU'n dcliclou;bI.:nd of chirken 01' lUrid solaJ, JtneJ on a bed of lertuce lea�es uuh freJh romato dif"J. 6

HOUSE WINES May we recommend one of our spead/y ie/tertd lng';nook Naval/e Wines:

BURGUNDY, ROSE, CHENIN BLANC

MiniMag ... ; ................................ 1.50

Small Carafe ... � ............ , ............... 2.00

Large Carafe ... ? .................... ......... 3.50

SOUP&SALAV

CUP SOUP·N·REGULAR SALAD ...... .. 1.75 AJUft.nght helpmg of our thick and hearty $(Jup and mjp. green .ra/ad senti ulth your choice of dressmg. /0

BOWL SOUP·N·LARGE SALAD ........... 2.75 For the heartier appetite, order our thick and ta.rty JOUp by

the OOul, and i'n}Qy more·Qfl1·good·thing u'lrh our mil'. green kl/ad s(trI.'ed u Ilh ,your choice of dremng 1/

SPEClaUTIES

THE CONTINENTAL ......... ............. 1.2 5 Tomato, nr,mge or pmeapple ,uiee. chilled <I"d fe/rublng. }'Our (hoia oj IOd.ft or a uam/ed, hUlltrl!d Ju'eet roll, coffee m tea, I

THE EYE·OPENER ......................... 1.85 One eAA. ,/1 you like If. tU'1! I"'PS 'Of emp "acon. toast and coffee or f<,a. 2

THE ODD COUPLE .............. . TUQ ef.;f.;s, (ooked 10 vrder. bam. (mp }MCO" or faSfl !mk Sdusaxe,toast,cofft't.'Qr lea_l

2.2 5

THE DOUBLE SUNRISE .......... . 2.05 7il'O <'XXS. pr�pured as you pref" {hem. (mI'. gold.m ha"h }mJII''Is.IOoast andwfff!<'or!ta 4

THE DERBY ....... 3.95 A fblck and !tlld"" portion vf Top Sirlom sleak. eggs prepured aSYOII Iik<' Ihem and coffel! or tea �

With one egg , .. �' ... , .... , ,.,."., ,... . .. 3.50

OMELETTES

QUINTON'S FREESTYLE SPECIAL . .... 2.85 A three.egf, omelelle fI4lde utlh your (holet of a"y tu'O of the fof/oumg items: fWm. Chedrkr cheese. Presh 1\!ushroonlJ. Chili peppers. jack ,heese. or our 0"'''' speCial HoIlamkue Sauce, 7

QUINTON'S DOUBLE·UP ............... . 2.35 A lua-egg ame/erre uith your choice of any Q'lt of the follOWing ITems: Ham, Cheddar cheese, Fresh MUJhrooms. Chili peppers. Jack chule, 'Or our Oll.'n IfJecial Hollandaise StJu(f.8 Feel free to select more !fern] for your breakfast amt/elle al an addlll01lal . 50 charge. 9

HOTOFY THEGRIDVLE

BUTTERMILK PANCAKES .... We u.re tJ ul)l)/no!lit' hulfefllulk halfl'r for our f.;viJe'l hrou'l (mJ I'xtrd.xood pa'l(aker fen ed rteam/Uj.; bm IIllh plenty of ubipped hUllt". II)

... 1.10

SHORT STACK ... ,1...................... .85

PANCAKES WITH TOPPINGS ... 1.70 t:np} all rbe xrxHiness of our hummlllk pallcdkl'!. p!us a liu!e mm('!i;IIIX ('Atra lurb Bluebrrry'. Apple. CI)ffT) &mdna. V)COnul or ,lI acadamld nut Inppmg 12

SHORT STACK WITH TOPPINGS ... 1.' .. .. 1.45

PANCAKE SANDWICH .............. ..... 2.1 0 A lel/,ier ,r/ice of ham. i(mdu Icbed helueerl 3 flufh' (Ie<lmmf.; Blillermifk bot cakrs. toppl''' ultb (1)1 eK/i. (mY'·I)!e,I.j

WAFFLES

QUINTON'S WAFFLE ........ 'fbI' Sunday },reakfast f<l!'Or/le thaI JtartJ any day of Ib<' ueek 0111 rwhl. emp and KoMm. ft'" ed u ith "lent)' of u hippe" "litter. 11

DOUBLE WAFFLE

... 1.2 5

.. 1.85

WAFFLES WITH TOPPINGS ........... .. 2.45 Enpy our (mp and xolden u-affle topped off rnlb JUeel de/if/ownns. Se"'ed ulth )Vllr cholet of B/lleIJI!fTY. Appll'. Cherr-,'. &"(II/a. Coconut (Jr ,\!acadanJla 1II1110pplll); n

FRENCH TOAST ............ . Golden braun and batter-dIpped Sen'ed ulth a generol/J portion of u blpped hutter <lnd pou dcred lugar 18

.. 1.60

Sales t4X udl bt added 10 all food and beverage orders. We honor Visa. ,\l.lJler Charge. Dmeri Club and American Expreu Charge ends

QUINTON'S �A REA�i�N�i�ERICA�

OUR HOUSE SPECllU.l1Y "PRIME RIB OF BEEF"

We ll1ee only the mOlt tender of Pnme Rib to your specifical/onl. Sel1!ed All JUs. uith our lpecial creamed /xmeradi!b $aua and Yor.bhffe puddmg.

Fit for a Prince 4.75 40 Fit for a King 6_95 41

Sl\ND\VICHES Everytbmg you alU'4)'1 fL'4nled between tu'!) piece.! of bread.'

0111' sandwiches are len'ed u'ith your choice of our ou.., hearty 10UP or cmp green Jaiad

REUBEN'S SPECIAL ....................... 2.2 5 A surprismg combirldtlOOl of comed beef, Jleammg sauerkraul. sliet of Momerey jack cheese, grilled in buller on Rye bread. and ser�'Ed u'"h our OW'l spedal dremng. 12

NATURAL HIGH ........................... 2.65 A scrumptiour combmation of me/led jack a"d Cheddar cbeele. fresh sliced murhroomJ and juicy tomalo sltUJ !et'l'ed on heal/hy Whole Wheat bread. gnlled wllh butter. Jj

."')

QUINTON'S CHOICE ...................... 2.90 Amcado and TII"a or Broiled Eggplanl MUJhroom Melt .. All of these special Jandwi(hes are len'ed on grilled Rye or Whole Wheat bread lI.'ith me/ted cbeesel, and topped u·nh bin of !proutr. Jelallle seed!. parmeJan cheese and bacon bit!. 14

CORNED BEEF OR PASTRAMI ........ .. 2.50 We Jtart UII/) the tdJlleJt corned beef or /J4Strami on grilled Rye bread, cream of horseradilh alld all the fla�'Of lhal rufl fit. IS

BREAST OF TURKEY ...................... 2.95 We ure o"/y the tender brealt. Ja/ad drruilig. tOIll<lto, and lert'e it OJltbe bread of YOllr choICe. II.>

BEEFEATER ................................. 2.75 Tender II/cn of Rare RoaJt Beef. melted Cheddar cheese on grifledR)'ebread. P

FRENCH DIP ................................ 2.95 Iff lally as II il fun 10 eat. Plenty of thin-sliced Roast Beef Alljw 0" a grIlled special roll. urth f!,oiden French frin 18

COUSIN NED ................... ........... 1.95 Col) (/Iff "r tbmi)- . ..tll .. d H.ulI. nll.,t<lr,1 ull" /"d,.I.,.,·. "Ii 'III"I/.�I/fb /!IlIffill- 19

Bl�OILER SPECIALITIES

Sen'l'd with your choice of our hearty soup. or Cr1!P green salad.

STEAK SANDWICH ........................ 3.75 Our lender top sirloin Iteak on grilled Rye bread, len-'ed open-face with French inn 20

GROUND ROUND ......................... 3.2 5 Ground beef pattie. char broiled to your spedficatiom, st'n't'd Uilh French friel. 21

EL RANCHO ................................ 2.3 5 A quarter-pound bllrg" utth cheese and chili pePperl. topped uilh an egg. 12

YE OLDE ENGLISH BURGER ............. 1.85 An English muffi" grilfed utlh a burger and glazed u·ltb metred (heese. bacon bils. Je1+lllle leeJJ. lelluce and IOmato. 21

BIGBEN ..................................... 2.75 A double.decker burger unh cheese. lelluce, 10mal0 a"dplck!e_ 2.1

TOP SIRLOIN STEAK ...................... 6.00 Broiled to yo". liking and len'ed u.ilb Fre"ch f.,el. 2�

HOT & HEARTY Se>'!ed u Itb your choice of Vllr he"rlY soup

or crilpgreen salaJ.

BEEF OR CHICKEN POT PIE .............. 3.55 Tender cbu"h of heef or chteke" baked u'lth an aJJortment of t'cgelablel i" a thick. creamy fauce m tbnr oun deep dirh pie ,hefl. sm ed ulth French fnn. 2(.

VEAL CUTLET ............................ . 3.2 5 If breaJed slice of tender leal. topped u'ilh .\lushroom JaNC/'. seTted uitb Fre"ch fnn 2�

SaleJ Ill>. U'iI/ hI' added to all food and betera!(e order}. We honor V'Ja. ,\laJler Cbarge. Olliff i Club a,d Americ",,, EApr-ess choJrge cards.

1

1

AT OUR HOUSE

EGGS QUINTON ...... . 3.50 lY/e rlart /lltb an En,;li.rh nlllfflll amI xrill 1/ !ll/b "rtiebo},,'

<llId cboppt'd .rpmacb. lOp lhut u Itb INk/(bl,d f'Xgr and flllr (}/I" ,f'tYI<I1 H(»/and"l(f Salle<'. wffer or It'a II

EGGS BENEDICT . 3.25 /1 cl.trSl( Im:'IIkf"f/. a griffe" I-:nxkrh muffin lOpped lut/) bllm, /Kklche" <'ggf. ulld III" rich <I,," cr<'dm� Hollandair., S'IfI(e.(fIJfeeortt'II.14

Half-order ... !� ..... .. . ........... ... ... . 2.85

THE OUTDOORSMAN .. 4.35 Tim <'Xgf. pre/lare" af )OI/Iikf' liJl'III, plWfrl,,rJ; utili" ITfJIII.!fI<l.ft,md·-(Jfft't'fJr tt'II, ,I,

EGGS FRAN ........ Ollr fI/I " !<Ifl) wnJe" 1!£>1j' barb. d",-,mltl'd /11th (/ /Kl(lc/)ed ('g,�. {"".ft. c"f f eeor tr!.I .. 1"

. 2.85

TIRED OF TO.l\.ST? ,\ja}, ue JIIggest a sltee of our speC/ally prepared Whol.: Wheat or Rye

Bread. baked u Ilh extra 10lmg care. Je>'!'ed m place of u-hlte toast

SIDE ORDERS

One egg . Two eggs Hash browns Corned beef hash Ham, bacon, link sausage Portuguese sausage, Smokies links English Muffin _ .. ��, . Rye. Whole Wheat toast 4�

White toast ... �(). Sweet Roll 47

Donut 48

BREAKfAST Hdl,"·/,{{,·Ih,mnt'l<,r

.50

.95

.65

.95 1.30 1.50 .65 .65 .50 .65 .50

EGGS FRAN ........ " ..................... . 2.85 Our oU'n taSl)' corned &eef hash. decorated U I/h a poachcd <'K)<. tmlSt. coffee or tl'a. 28

EGGS BENEDICT ......................... . 3.2 5 If daJJl( hreakfil!l A griffed blXlish muffin tupped !lltb bam. pouched egg!. and ollr rich and creamy J-Iof/andaluSaIl(t.'.29

QUINTON'S FREE·STYLE SPECIAL ..... 2.85 A tbr'l'.egg omdelh' made ullbyou. choice of any IUQ

of IIJI! foflou /fiX ItemJ: Ham. Cheddar (!Juse. FreJh . \lwi)r(}()IIIJ. Chil, pepper!. jack cheese, or our Ot.l 'I speuatH,»landatJI'Sau{f!. j(I

SWEET SURRENDER

DESSERT CREPES ......................... 1.50 Apple Smler. Blllebt.'fT) HIg,h. Cherry Odlghl. Cheesc ("'u Supreme SIl.'eelneH (IIrl'/I,lIy II'r(lpped In (/ (repe, l/

YOGURT .85

MACADAMIA NUT ICE CREAM ..... .75 The lig,iJr. refreshing /lalvr of Ihe /lut HaU'ali IS knoun for. AlIlUlUSll<lt taxlt' tbat deJNlt'$ Ice creall/, II

l>EV£RACES

KONA COFFEE ... :' .......................... . 35 SANKA ... :� .......................... " ...... . 35 HOT BIGELOW TEA ... !� ................... . 35 PLANTATION MINT ICED TEA ... !c ....... . 35 EXOTIC HERB TEA (POT) ... !'.. . .50

CAFFE D'VITA CAPPUCCINO ... 1.75 Tbe pride of Old 11111y. tim ri(hI), hreul'd eipreSJo T1 a deut'fttnltJe/f 39