Sweet Heat Chicken Lolo Hawaiian Tostada Crab Napoleon ...theunionkitchen.com/pdfs/MENU TUK3 All...
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**Bread available upon request. Sweet Heat Chicken Tossed in a Spicy Sweet Chili Sauce served over Wonton Crisps 7.95 Artichoke & Spinach Dip Served with Corn Tortilla Chips and Chipotle Aioli 7.95 Texas Blue Crab Cakes Flash fried, served over Roasted Tomato Coulis topped with Lime Cream Sauce and drizzled with Basil Oil & Balsamic Reduction 13.95 Carnitas Potstickers Slow roasted Pork Carnitas wrapped in a delicate Wonton served with Ginger Lime Salsa Verde 10.95 Mama P’s Baked Brie French Brie wrapped in Philo Pastry served with Mama P’s Fig Preserves & Water Crackers 9.50 Lolo Hawaiian Tostada Thinly sliced Ahi Tuna served over Wonton Crisps, Pineapple Chutney, Wasabi Aioli & Sweet Chili Sauce 10.95 Sundried Tomato & Red Curry Hummus Served with Roma Tomatoes, English Cucumber, Kalamata Olives & Homemade Pita Bread 7.50 Crab Stuffed Avocado Two Avocado halves stuffed with Texas Blue Lump Crab meat, flash fried, then sprinkled with Cotija Cheese and served with Chipotle Aioli 12.95 Frito Pie Mac & Cheese C.A.B. Chili topped with creamy Mac and Cheese on a bed of Fritos® with Sour Cream and fresh sliced Jalapenos 9.50 Crab Napoleon Texas Blue Lump Crab with Avocado, Caribbean Fruit Salsa & Citrus Vinaigrette12.95 Stuffed Mushrooms Silver Dollar Mushroom Caps stuffed with Herb Cream Cheese then flash fried. Served with Horseradish Cream Sauce 7.95 Fried Asparagus Parmesan crusted Asparagus topped with sautéed Texas Blue Lump Crab Meat, Shrimp & Garlic Butter 11.95 Pepper Calamari Fried Calamari folded with Pepperoncini Peppers, Feta cheese, Green Onions & Scampi Butter 9.50 Pizza Rustico House prepared Tomato Sauce with fresh Mozzarella and garden picked Herbs 12.50 Sarah’s Pepperoni Pepperoni, Mozzarella & Parmesan 12.95 Prosciutto Arugula Prosciutto, Mozzarella & Parmesan Cream Sauce topped with fresh Baby Arugula & Parmesan 13.50 Margherita Buffalo Mozzarella, Mozzarella, RomaTomatoes, Basil Pesto, Parmesan, Olive oil & fresh Basil 12.95 Spinach & Goat Cheese with Chicken Oven roasted Chicken, Baby Spinach, marinated Sun-dried Tomatoes, Local Goat Cheese & Mozzarella 13.95 All Pizzas are thin crust, brushed with Rosemary Oil & baked in our Brick Oven ~ OUR Tomato Sauce is Housemade Spanish Pardina Soup Braised Lentils married with Herbs & Vegetables 4.95 Farmer’s Market Soup Of The Day Seasonal ingredients from the Farmer’s Market 5.95 Union Chili Ground C.A.B. Chuck & Spices topped with Cheddar and Onions 8.50 Diana's Mixed Greens Salad Mixed Field Greens, Sun-dried Tomatoes, Artichoke Hearts, Kalamata Olives & Parmesan tossed in a White Balsamic Vinaigrette 8.50 Caprese Salad Fresh Buffalo Mozzarella, Roma Tomato, Basil, Mixed Field Greens with Basil Pesto Oil & Balsamic Reduction 10.50 BBQ Chicken Pizza Oven roasted Chicken with our Signature BBQ Sauce, Cilantro, Red Onions, Mozzarella & Cheddar 12.95 Spicy Italian Sausage Pizza Spicy Italian Sausage, Red Onions, Baby Arugula, fresh Basil & Mozzarella 14.95 Darrian’s Deluxe Ground Beef, Pecan Smoked Bacon, Pepperoni, mild Italian Sausage, Bell Peppers & Mozzarella 15.95 Short Rib Pizza Braised Short Rib, thin Red Onions, fresh Baby Arugula, BBQ Aioli & Smoked Gouda 13.95 Caesar Salad Romaine tossed in Caesar Dressing & Parmesan Croutons 5.50 House Salad Romaine with Carrots, Cucumbers tossed in a White Balsamic Vinaigrette 5.50 Union Chopped Salad Hearts of Romaine tossed with Bleu Cheese crumbles, Roma Tomatoes & Pecan Smoked Bacon tossed in a White Balsamic Vinaigrette 9.95 Roasted Beet Salad With savory Herbed Goat Cheese, Sweet Red Wine Reduction & Basil Pesto Oil 10.50 “Wedge” Iceberg Lettuce served with Ranch dressing, Bleu Cheese crumbles, chopped Pecan Smoked Bacon, Green Onions & Roma Tomatoes 9.50 Our Classic Burger topped with Tillamook Cheddar, Swiss, Pecan Smoked Bacon & BBQ Aioli on a Sweet Wheat Bun with thick cut Onion Rings and Truffle Fries 14.95 Our Classic Burger topped with Tillamook Cheddar, Swiss, Pecan Smoked Bacon & BBQ Aioli on a Sweet Wheat Bun with thick cut Onion Rings and Truffle Fries 14.95
Transcript of Sweet Heat Chicken Lolo Hawaiian Tostada Crab Napoleon ...theunionkitchen.com/pdfs/MENU TUK3 All...
**Bread available upon request.
Sweet Heat ChickenTossed in a Spicy Sweet Chili Sauce served over Wonton Crisps 7.95
Artichoke & Spinach DipServed with Corn Tortilla Chips and Chipotle Aioli 7.95
Texas Blue Crab CakesFlash fried, served over Roasted TomatoCoulis topped with Lime Cream Sauce and drizzled with Basil Oil & Balsamic Reduction 13.95
Carnitas PotstickersSlow roasted Pork Carnitas wrappedin a delicate Wonton served withGinger Lime Salsa Verde 10.95
Mama P’s Baked BrieFrench Brie wrapped in Philo Pastryserved with Mama P’s FigPreserves & Water Crackers 9.50
Lolo Hawaiian TostadaThinly sliced Ahi Tuna served overWonton Crisps, Pineapple Chutney, Wasabi Aioli & Sweet Chili Sauce 10.95
Sundried Tomato & Red Curry HummusServed with Roma Tomatoes, EnglishCucumber, Kalamata Olives &Homemade Pita Bread 7.50
Crab Stuffed AvocadoTwo Avocado halves stuffedwith Texas Blue Lump Crab meat, flash fried, then sprinkled with Cotija Cheese and served with Chipotle Aioli 12.95
Frito Pie Mac & CheeseC.A.B. Chili topped with creamy Mac and Cheese on a bed of Fritos® with Sour Cream and fresh sliced Jalapenos 9.50
Crab NapoleonTexas Blue Lump Crab with Avocado,Caribbean Fruit Salsa & Citrus Vinaigrette12.95
Stuffed MushroomsSilver Dollar Mushroom Caps stuffed with Herb Cream Cheese then flash fried. Served with Horseradish Cream Sauce 7.95
Fried AsparagusParmesan crusted Asparagus topped with sautéed Texas Blue Lump Crab Meat, Shrimp & Garlic Butter 11.95
Pepper CalamariFried Calamari folded withPepperoncini Peppers, Feta cheese, Green Onions & Scampi Butter 9.50
Pizza RusticoHouse prepared Tomato Sauce with fresh Mozzarella and garden picked Herbs 12.50
Sarah’s PepperoniPepperoni, Mozzarella & Parmesan 12.95
Prosciutto ArugulaProsciutto, Mozzarella & Parmesan Cream Saucetopped with fresh Baby Arugula & Parmesan 13.50
MargheritaBuffalo Mozzarella, Mozzarella, RomaTomatoes, Basil Pesto, Parmesan, Olive oil & fresh Basil 12.95
Spinach & Goat Cheese with ChickenOven roasted Chicken, Baby Spinach, marinated Sun-driedTomatoes, Local Goat Cheese & Mozzarella 13.95
All Pizzas are thin crust, brushed with Rosemary Oil & baked in our Brick Oven ~ OUR Tomato Sauce is Housemade
Spanish Pardina SoupBraised Lentils married with Herbs & Vegetables 4.95
Farmer’s Market Soup Of The DaySeasonal ingredients from the Farmer’s Market 5.95
Union ChiliGround C.A.B. Chuck & Spicestopped with Cheddar and Onions 8.50
Diana's Mixed Greens SaladMixed Field Greens, Sun-dried Tomatoes, Artichoke Hearts, Kalamata Olives & Parmesantossed in a White Balsamic Vinaigrette 8.50
Caprese SaladFresh Buffalo Mozzarella, Roma Tomato, Basil, MixedField Greens with Basil Pesto Oil & Balsamic Reduction 10.50
BBQ Chicken PizzaOven roasted Chicken with our Signature BBQ Sauce, Cilantro, Red Onions, Mozzarella & Cheddar 12.95
Spicy Italian Sausage PizzaSpicy Italian Sausage, Red Onions, Baby Arugula, fresh Basil & Mozzarella 14.95
Darrian’s DeluxeGround Beef, Pecan Smoked Bacon, Pepperoni, mild ItalianSausage, Bell Peppers & Mozzarella 15.95
Short Rib PizzaBraised Short Rib, thin Red Onions, fresh Baby Arugula, BBQ Aioli & Smoked Gouda 13.95
Caesar SaladRomaine tossed in Caesar Dressing & Parmesan Croutons 5.50
House SaladRomaine with Carrots, Cucumberstossed in a White Balsamic Vinaigrette 5.50
Union Chopped SaladHearts of Romaine tossed with Bleu Cheese crumbles,Roma Tomatoes & Pecan Smoked Bacon tossedin a White Balsamic Vinaigrette 9.95
Roasted Beet SaladWith savory Herbed Goat Cheese, Sweet Red WineReduction & Basil Pesto Oil 10.50
“Wedge”Iceberg Lettuce served with Ranch dressing, Bleu Cheesecrumbles, chopped Pecan Smoked Bacon, Green Onions & Roma Tomatoes 9.50
Our Classic Burger topped with Tillamook Cheddar, Swiss, Pecan Smoked Bacon & BBQ Aioli on a Sweet Wheat Bun with thick cut Onion Rings and Truffle Fries 14.95
Our Classic Burger topped with Tillamook Cheddar, Swiss, Pecan Smoked Bacon & BBQ Aioli on a Sweet Wheat Bun with thick cut Onion Rings and Truffle Fries 14.95
**Bread available upon request.
*Add a Soup or Side Salad to any Entree or Pizza for 2.99
Flat Iron SteakChar-Grilled 8 oz. Flat Iron Steakserved over Jalapeño Grits and Seasonal Vegetables 22.95
Bone-In Veal Chop14 oz. Bone-in Veal Chop grilled & served over WildMushroom Risotto with Tawny Port Reduction 33.95
Thick Cut Pork Chop14 oz. Double Bone-in Pork Chop grilled & served with DillPotato Puree, sauteed Spinach topped with Mushroom Madeira Veal Demi Reduction 22.95
The UNION MeatloafHomemade Meatloaf over Texas ToastMashed Potatoes & Caramelized Onions topped with a Brown Mushroom Gravy 16.50
Doris Truffle Mac 9.50 / Lyonnaise Potatoes 6 / Parmesan Truffle Fries with Aioli 6.50 / Parmesan Risotto 6 / Loaded Baked Potato 6Sauteed Wild Mushroom Madeira Sauce 9 / Steamed Vegetables with Lemon 6 / Char-grilled Broccolini 7 / Rice Pilaf 6
House Prepared RavioliFour Cheese stuffed Ravioli tossed with Blue Crab Meat & Vodka Suga Rosa Sauce 19.95
Buhl Idaho Rainbow TroutSkillet Blackened, topped with Texas Blue Lump Crab &Lemon Butter Sauce served over Cajun Pearl Couscous 23.95
Peggy’s Diver ScallopsPan seared, served over Butternut Squash Risotto,Baby Arugula & Spicy Pepitas (pumpkin seeds) 25.95
Ahi TunaGrilled Ahi Tuna served over Jasmine Rice & Baby Bok Choytopped with Ponzu Sauce 22.95
Pistachio Crusted ChickenTopped with Mushrooms, Artichoke Heartsin a Sun-dried Tomato Lime Cream Sauce on a bed ofLinguini with Marinara 20.95
Cajun Grilled Chicken LinguiniSauteed Red Bell Peppers, Green Bell Peppers, Red Onion,Roma Tomatoes, Mushrooms, and Green Onions in aCajun Cream Sauce tossed with Linguini pasta 19.95
Chicken & Basil Pesto OrzoSauteed Chicken & Orzo pasta lightly tossed withArtichoke Hearts, Roma Tomatoes, chopped Sun-driedTomatoes & Basil Pesto 17.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your Server of any food allergies prior to ordering.
We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items.
St. Louis Style Ribs Slow smoked and basted with Housemade BBQ Sauce served with Loaded Mashed Potato and Onion Strings 30.95
Center Cut Ribeye14 oz. Center Cut Ribeye grilled & served with Lyonnaise Potatoes 28.95
Braised Beef Short RibServed over Butternut Squash Puree, sauteed Tatsoi and a Natural Reduction 23.95
Sirloin & ShrimpCertified Angus Beef Top Sirloin and 5 Grilled Shrimp served over Bleu Cheese Grits with a Sweet Ginger Sriracha Glaze 25.95
Blackened Redfish with Shrimp & CrabGulf Redfish topped with Shrimp & Crab in a Cajun Cream Sauce served over Rice Pilaf 28.95
Atlantic SalmonSeasonal inspiration. Market price.
Crab Stuffed Jumbo ShrimpJumbo Fried Shrimp stuffed with Texas Blue Lump Crab onWhite Cheddar Grits & Bacon Collard Greens drizzled with aHabanero Dr. Pepper Glaze 23.95
Grilled Shrimp TianaGrilled Shrimp sautéed in Scampi Butter with Vegetable Vermicelli and fried Kale 21.95
Parmesan Crusted ChickenParmesan & Panko crusted Chicken, pan seared,served over Linguini with Suga Rosa Sauce 17.95
Tyler’s Chicken PastaFresh Fettuccine pasta & Chicken tossed in a Sun-driedTomato Pesto Cream Sauce & fresh Basil 16.95
SaltimboccaPan seared Prosciutto and Sage wrapped Chicken Breast served over Goat Cheese Potato Puree topped with Sage Honey 21.95
Chicken and Spicy Sausage PastaSauteed Chicken and House prepared Spicy Sausage tossed with Bell Peppers, Tomato Sauce and Pappardelle pasta 19.95
Peppercorn Demi 5 / Black & Blue Cream 5 / Oscar 10 / Shrimp & Crab 10 / Lobster Mornay 10
Pete’s Filet MignonGrilled 8oz. Certified Angus Beef Filet Mignon served overBleu Cheese Polenta Croquette & Baby Arugula 32.95
STEAK SAUCES
