Sweet Encore is a full line of fine desserts created to meet the appetite of a full range of operators. All are premium desserts but in price ranges that can satisfy casual to fine dining.

The Sweet Encore portfolio represents all thaw-and-serve desserts, including:

• Cheesecakes – gourmet/seasonal flavors, plain, NY style and individuals

• Cakes – carrot, chocolate, red velvet, Italian cream, Belgian chocolate mousse, Brooklyn blackout

• Gourmet Pies – Key lime, pecan, salted caramel, heath, Mississippi Mud

• Individual fruit-blossoms, lava cakes, Meyer lemon, sticky toffee cake

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Order Number Description

468410 Lemon Italian Cream CakeA light Italian-style cream cake featuring bright lemon mas-carpone filling that hits the perfect mark between sweet and tart. It’s finished with a delicate dusting of powdered sugar for an upscale look when plated.12 slices.

Pack/Size: 2/66oz

475666 10” Chocolate Overload CakeFour rich, dark chocolate, melt-in-your-mouth cake layers are stacked high with alternating layers of decadent choco-late frosting. Since there can never be too much chocolate, this cake is topped with generous amounts of delicious chocolate shavings. 14 slices.

Pack/Size: 2/80oz

468411 Three-layer Chocolate CakeRich, dense and full of chocolate flavor, this cake features moist chocolate cake layered with rich, creamy chocolate frosting and garnished with chocolate curls. Stacked high with three indulgent layers, each slice will grab attention en route to the table. 14 slices.

Pack/Size: 2/81oz

475664 10” Mile High Peanut Butter Explosion CakeCopious amounts of peanut butter flavored frosting cover two of the three rich dark chocolate cake layers, while a silky chocolate frosting covers the top layer. Peanut butter chips AND a brownie adorn the top of this monument to chocolate and peanut butter. 14 slices.

Pack/Size: 2/80oz

473703 3-layer Coconut CakeThree layers of tasty coconut cake are iced and garnished with more coconut for a dessert that will transport your guests to paradise. 14 slices.

Pack/Size: 2/74oz

CAKES

Order Number Description

468374 Three-layer Carrot CakeClassic spice-filled carrot cake is layered with rich cream cheese frosting. Three indulgent layers make a perfect dessert for customers who want to share. 14 slices.

Pack/Size: 2/90oz

475667 10” Bananas Foster CakeA new spin on an old flambé favorite. Three luscious banana flavored cake layers encased in layers of gooey caramel and banana flavored frosting. 14 slices.

Pack/Size: 2/92oz

Order Number Description

471767 10” Deep Dish Key Lime PieBeginning with our made-from-scratch crust down to our award winning Key lime filling, this Deep Dish Key Lime Pie is the real deal. The extra kick of Key lime flavor comes from famous Nellie & Joe’s Key Lime Juice so you can assure your customers they’re getting the authentic tropical flavor. 12 slices.

Pack/Size: 2/64oz

471819 10” Mississippi Mud PieFluffy, mouthwatering cappuccino mousse is piled into a rich chocolate cookie crust. To top it all off, the cake is finished with a thick chocolate topping for a rich, creamy, chocolaty cake with a decadent streak of fresh coffee flavor. 12 slices.

Pack/Size: 2/52oz

PIES

Order Number Description

468467 9” New York Grand CheesecakeWe know classic cheesecake is a key dessert, so we chose the best for our gourmet New York-style cheesecake with graham cracker crust. It’s rich, creamy and packed with authentic flavor. 14 slices.

Pack/Size: 2/80oz

468480 9” Gourmet Turtle CheesecakeA dessert menu showstopper, our gourmet turtle cheese-cake features a traditional graham cracker crust filled with rich, fudgy cheesecake and topped with gooey caramel and crunchy pecans. It’s a perfect signature dessert without the effort. 14 slices.

Pack/Size: 2/80oz

468482 Pumpkin CheesecakeA holiday favorite, pumpkin puree and fall’s best baking spices are blended with creamy cheesecake and baked in a graham-cracker crust. Each slice is finished with whipped cream and cinnamon for elegant serving with no extra work. 16 slices.

Pack/Size: 2/72oz

468483 9” Strawberry CheesecakeGourmet New York-style cheesecake is swirled with sweet strawberry and baked in a graham cracker crust. With bright red swirls, this dessert is just as eye catching as it is delicious. 14 slices.

Pack/Size: 2/80oz

CHEESE CAKES

Order Number Description

469800 Grand Apple Blossom A beautiful and unique single-size serving of classic apple pie is perfectly portioned and wrapped in a flaky fresh pastry topped with a sprinkle of cinnamon for that perfect crispy, gooey, taste sensation. Slightly larger and perfect for sharing!

Pack/Size: 27/5.6 oz

468311 Apple Crumble Blossom(a smaller size of the Grand Apple Blossom)A beautiful and unique single-size serving of classic apple pie is perfectly portioned and wrapped in a flaky fresh pastry topped with a sprinkle of cinnamon and just enough crumb for that perfect crispy, gooey, crumbly texture combination.

Pack/Size: 51/4 oz

468312 Caramel Apple Pie BlossomHow do you make apple pie even more delicious? Add goo-ey caramel! Home-style apple pie made with freshly peeled apples is shaped into a beautiful, single-size blossom and topped with buttery, soft caramel.

Pack/Size: 51/4 oz

468252 Mixed Berry and Apple BlossomAll your customers’ favorite fruits including freshly peeled apples, blackberries, blueberries and raspberries are combined and baked into an individual blossom crust for a fresh-tasting pie that captures the flavors of summer.

Pack/Size: 51/4 oz

468253 Individual Serving Pineapple Upside Down CakeAn old dessert is new again in a single-serving size. Moist buttery cake is topped with a sweet pineapple ring and finished with an indulgent, creamy brown sugar sauce that makes it absolutely irresistible.

Pack/Size: 24/4.9 oz

INDIVIDUAL DESSERTS

Order Number Description

468254 Individual Serving Chocolate Chip Cookie with Chocolate FillingAn oversized, decadent chocolate-chip cookie is loaded with semisweet chocolate filling and baked to perfection. Heat and serve along with a scoop of vanilla ice cream for an easy, indulgent dessert.

Pack/Size: 30/4 oz

468255 Individual Serving White Chocolate Molten LavaTwo types of chocolate meet for one delicious individual dessert. A dense, rich chocolate cake is filled with a creamy white chocolate ganache for an exquisite blend of chocolate flavors.

Pack/Size: 24/3.8 oz

468288 Individual Serving Chocolate Lava CakeThe dessert for self-proclaimed chocolate snobs, this individual cake is made with dark chocolate then filled with a full ounce of rich and creamy chocolate ganache that flows from the center when it’s heated. The decadent flavor will please the most discerning chocaholic.

Pack/Size: 24/4 oz

468321 Individual Serving Meyer Lemon CakeA perfect way to capitalize on the Meyer lemon food trend, this luscious all-butter cake is filled with creamy Meyer lemon filling and topped with a crumbly sugared lemon zest streusel. Simply thaw and serve for a perfectly on-trend dessert.

Pack/Size: 24/4 oz

468256 Individual Serving Sticky Toffee CakeA unique dessert menu addition, Sticky Toffee Cake is as indulgent as it is distinctive. It starts with an amazingly moist cake made from butter, brown sugar and chopped dates. Then it’s filled with a gooey toffee sauce that starts to run through the cake as soon as it is warmed. Your customers will come back for it again and again.

Pack/Size: 24/5 oz

Order Number Description

468257 Individual-size Key Lime CheesecakeCreamy cheesecake is taken to a new level with the addition of sweetened condensed milk and Key lime juice straight from the Florida Keys. To top it all off there’s a tart lime curd in the center, adding to the indulgent tropical flavor.

Pack/Size: 24/4.3 oz

468502 Cheesecake Mini SamplerMini Vanilla, Raspberry, Lemon, Amaretto, Chocolate Chip, Cappuccino and Silk Tuxedo Cheesecakes are ideal for buffets or hors d’oeuvres parties. Five of each flavor are included in each tray and there are three trays per case.

Pack/Size: 105/1.2 oz

THE ART OF PLATESCAPING

Create this design using squeeze sauce colors and flavors of your choice. Here, a white syrup is looped generously around the edge of the plate, then each loop is filled in with a strawberry syrup and centered with butterscotch.

This design begins with a liberal circle of raspberry or strawberry syrup. It is then dotted with white syrup as shown. The white syrup is transformed into heart shapes by dragging a toothpick through the centers of each dot.

Use patterns of contrasting colors by alternating directions of zigzags of squeeze syrups. Here, there are three layers of zigzags used to create this high contrast design.

Less is often more. The simplicity of this plate design begins with just three graduated sizes of red syrup dots. A spoon is then used to drag the center of each dot in staggered lengths for an elegant plate.

Use three layers of varying flavors to create a starburst effect. With three concentric layers of syrups in the center of the plate, use a toothpick to pull syrup from center outward to create as many starburst streaks as you like.

Atop a large portion of syrup in the center of the plate, create spirals of two different syrup flavors. Alternate pulling outward from center to the edge, then back inward toward center to weave a spider web type effect.

Platescaping is an easy way to make your desserts appear more appealing. Below are some platescaping examples along with instructions. Get creative in the kitchen and come up with your own designs and techniques!

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