SV-TAMPA MENU - AUGUST 2021 - 11x17 B
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sweets specialties FISH Nʼ CHIPS | 22 Hand-battered and golden-fried fish fillet served with seasoned French fries, coleslaw and tartar sauce. CHOPPED WEDGE | 14 bacon, roasted tomato, blue cheese crumbles, hard-boiled egg, scallion & buttermilk ranch. POWER BOWL | 20 Sautéed chicken and loads of kale and broccoli stir- fried in tataki sauce and served over roasted sweet potatoes. Topped with avocado and sesame seeds. SWEET Nʼ SPICY CHICKEN BOWL | 20 Tempura-battered chicken, broccoli and red and green peppers are tossed in spicy Thai chili sauce and served over sushi rice. SOUTHERN GODDESS | 16 Chopped fried chicken tenders, avocado, deviled eggs, cucumber, bacon, shaved red onion, roasted corn, and tomatoes over butter and romaine lettuce with green goddess dressing and a spicy honey garlic drizzle. CHARGRILLED CHICKEN & AVOCADO | 20 Two grilled chicken breasts served with a healthy portion of sliced avocado and side salad. CHEESEBURGER DELUXE* | 14 Special burger blend patty topped with melted cheddar and our secret sauce. Served with lettuce, tomato, onion. and house made pickles. Add pecan-smoked bacon for $2. MUSHROOM & SWISS BURGER* | 15 Smothered with melted Swiss and savory sautéed mushrooms. Served with lettuce, tomato, onion and house made pickles. FUNKY CHICKEN | 15 Fried breast of chicken tossed in our Fresno hot sauce and cooled down with ranch dressing, blue cheese crumbles, Southern slaw, tomato and house made pickles. CRISPY CHICKEN SANDWICH | 14 Buttermilk-brined, hand-battered and golden fried. Dressed with hot sauce aioli, shaved lettuce, tomato and house made pickles. BLACK JACK CHICKEN | 15 Grilled blackened chicken breast smothered in melted Colby Jack cheese served on a bun topped with crispy bacon, guacamole, lettuce and tomato. KBBQ BACON BURGER* | 15 Smothered in Korean BBQ sauce, melted cheddar and crispy bacon. Served with lettuce, tomato and pickle. BROWNIE | 7 Triple chocolate brownie topped with whipped cream, sprinkles and a cherry! *These items are cooked to order or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, fish or eggs may increase your risk of foodborne illness. HOT HONEY CHICKEN SLIDERS | 13 Two crispy fried chicken thighs tossed in hot honey. Served with house-made pickles. CHEESEBURGER SLIDERS* | 12 Two slider-style burgers topped with American cheese, caramelized onions, special sauce, lettuce, tomato and house made pickles. FILET SLIDERS* | 15 Two sliders with thick slices of beef tenderloin topped with onion rings and horseradish cream. ISLAND SHRIMP COCKTAIL | 14 Seasoned shrimp tossed with avocado, mango, cucumber and our house-made cocktail sauce. Served with crackers. GRILLED AVOCADO & AHI TUNA* | 16 A halved avocado is grilled and filled with a generous portion of seared ahi tuna tossed in spicy kimchee ponzu sauce. Topped with scallions and spicy mayo and served with sushi rice. KOREAN-STYLE CHICKEN TENDERS | 13 Crispy chicken tenderloins tossed in spicy Korean BBQ sauce with scallions, sesame seeds and side of ranch. BUTTERMILK CHICKEN TENDERS | 13 Chicken tenderloins are buttermilk-brined, hand-battered and golden fried. Served with your choice of our house made sauces: barbecue, honey mustard or ranch. MACHO NACHOS | 14 Loaded with seasoned ground beef, shredded cheddar jack cheese, queso, black bean corn salsa and drizzled with avocado ranch. CONE OF FRIES | 8 Classic crinkle-cut fries lightly seasoned and served with our house-made chive dipping sauce. LOADED FRIES | 13 Crinkle-cut fries loaded with nacho cheese, bacon, ranch, scallions and love. apps handhelds SERVED WITH CRINKLE-CUT FRIES.
Transcript of SV-TAMPA MENU - AUGUST 2021 - 11x17 B
sweets
specialtiesFISH Nʼ CHIPS | 22Hand-battered and golden-fried fish fillet served with seasoned French fries, coleslaw and tartar sauce.
CHOPPED WEDGE | 14bacon, roasted tomato, blue cheese crumbles, hard-boiled egg, scallion & buttermilk ranch.
POWER BOWL | 20 Sautéed chicken and loads of kale and broccoli stir- fried in tataki sauce and served over roasted sweet potatoes. Topped with avocado and sesame seeds.
SWEET Nʼ SPICY CHICKEN BOWL | 20 Tempura-battered chicken, broccoli and red and green peppers are tossed in spicy Thai chili sauce and served over sushi rice.
SOUTHERN GODDESS | 16 Chopped fried chicken tenders, avocado, deviled eggs, cucumber, bacon, shaved red onion, roasted corn, and tomatoes over butter and romaine lettuce with green goddess dressing and a spicy honey garlic drizzle.
CHARGRILLED CHICKEN & AVOCADO | 20Two grilled chicken breasts served with a healthy portion of sliced avocado and side salad.
CHEESEBURGER DELUXE* | 14Special burger blend patty topped with melted cheddar and our secret sauce. Served with lettuce, tomato, onion. and house made pickles. Add pecan-smoked bacon for $2.
MUSHROOM & SWISS BURGER* | 15Smothered with melted Swiss and savory sautéed mushrooms. Served with lettuce, tomato, onion and house made pickles.
FUNKY CHICKEN | 15Fried breast of chicken tossed in our Fresno hot sauce and cooled down with ranch dressing, blue cheese crumbles, Southern slaw, tomato and house made pickles.
CRISPY CHICKEN SANDWICH | 14Buttermilk-brined, hand-battered and golden fried. Dressed with hot sauce aioli, shaved lettuce, tomato and house made pickles.
BLACK JACK CHICKEN | 15Grilled blackened chicken breast smothered in melted Colby Jack cheese served on a bun topped with crispy bacon, guacamole, lettuce and tomato.
KBBQ BACON BURGER* | 15Smothered in Korean BBQ sauce, melted cheddar and crispy bacon. Served with lettuce, tomato and pickle.
BROWNIE | 7 Triple chocolate brownie topped with whipped cream, sprinkles and a cherry!
*These items are cooked to order or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, fish or eggs may increase your risk of foodborne illness.
HOT HONEY CHICKEN SLIDERS | 13Two crispy fried chicken thighs tossed in hot honey. Served with house-made pickles.
CHEESEBURGER SLIDERS* | 12 Two slider-style burgers topped with American cheese, caramelized onions, special sauce,lettuce, tomato and house made pickles.
FILET SLIDERS* | 15Two sliders with thick slices of beef tenderloin topped with onion rings and horseradish cream.
ISLAND SHRIMP COCKTAIL | 14Seasoned shrimp tossed with avocado, mango, cucumber and our house-made cocktail sauce. Served with crackers.
GRILLED AVOCADO & AHI TUNA* | 16A halved avocado is grilled and filled with a generous portion of seared ahi tuna tossed in spicy kimchee ponzu sauce. Topped with scallions and spicy mayo and served with sushi rice.
KOREAN-STYLE CHICKEN TENDERS | 13Crispy chicken tenderloins tossed in spicy Korean BBQ sauce with scallions, sesame seeds and side of ranch.
BUTTERMILK CHICKEN TENDERS | 13Chicken tenderloins are buttermilk-brined, hand-battered and golden fried. Servedwith your choice of our house made sauces: barbecue, honey mustard or ranch.
MACHO NACHOS | 14Loaded with seasoned ground beef, shredded cheddar jack cheese, queso, black bean cornsalsa and drizzled with avocado ranch.
CONE OF FRIES | 8Classic crinkle-cut fries lightly seasoned and served with our house-made chive dipping sauce.
LOADED FRIES | 13 Crinkle-cut fries loaded with nacho cheese, bacon, ranch, scallions and love.
apps
handheldsSERVED WITH CRINKLE-CUT FRIES.
cold cans3 Daughters Rose Cider Cider | 6.53 Daughters Beach Blonde Ale Blonde Ale | 6.57venth Sun Headbanger IPA | 7Bells 2 Hearted IPA IPA | 7Blue Moon Belgian-Style Wheat Ale | 6Brew Bus — You’reMy Boy Blueberry Wheat | 6Bud Light Light Lager | 5.5Budweiser Pale Lager | 5.5CCB Florida Man Double IPA | 6.5CCB Fancy Papers Hazy IPA | 6.5CCB Jai Alai 16 oz IPA | 8Coors Light Light Lager | 5.5Coppertail Freedive IPA | 6.5Corona Pale Lager | 6.5Corona Premier Light Lager | 6.5Dos Equis Golden Pilsner | 6.5Florida Ave Passion Hibiscus Wheat Ale | 6.5Founders All Day IPA IPA | 6.5 Golden Road Mango Cart Mango Wheat | 6.5Guinness Irish Dry Stout | 7.5Kona Big Wave Golden Ale | 5Labatt’s Blue Canadian Pilsener | 5.75Michelob Ultra Light Lager | 5.75Miller Lite Light Lager | 5.75 Modelo Especial Pilsner Style Lager | 6.5Moosehead Canadian Lager | 6.5Odoul’s Non-Alcoholic | 4.5Pabst Blue Ribbon Lager | 5.5Rome City IPA IPA | 6.5Shock Top Witbier | 5.75Stella Artois Belgian Pilsner | 6.5Tampa Bay Reef Donkey Pale Ale | 7.5Yuengling Lager | 5.75
High Noon Pineapple | 6.5High Noon Peach | 6.5High Noon Watermelon | 6.5Truly Strawberry Lemonade | 6White Claw Raspberry | 6White Claw Black Cherry | 6White Claw Mango | 6
hard seltzers
REDSHouse Cabernet Sauvignon ........................................................................ $8/32Sterling Cabernet Sauvignon.................................................................. $10/40Hess Alomi Cabernet Sauvignon ...................................................... $14/56House Merlot ......................................................................................................... $8/32House Pinot Noir................................................................................................... $8/32Meomi Pinot Noir ............................................................................................. $12/48La Crema Pinot Noir .................................................................................... $13/52
WHITESHouse Chardonnay ............................................................................................. $8/32Sterling Chardonnay .................................................................................... $10/40House Pinot Grigio ............................................................................................. $8/32La Crema Pinot Grigio ................................................................................. $10/40Santa Margherita Pinot Grigio ......................................................... $13/52House Sauvignon Blanc .................................................................................... $8/32Honig Sauvignon Blanc ................................................................................. $12/48
BLUSH & BUBBLYLa Perlina Moscato ....................................................................................... $10/40Juliette Rose’ ......................................................................................................... $8/32Sofia Blanc de Blanc ....................................................................................... $12/48
SPIKED SWEET TEA Sweet tea, fresh-squeezed lemon and sweet tea vodka.
FROZEʼA refreshing, fruity frozen slushy with rose’, strawberry, lemonade and vodka.
WATERMELON SMASH | 13Watermelon-infused moonshine, fresh watermelon, lime juice and simple syrup.
MOSCOW MULE | 13Stolichnaya Vodka, peach puree, fresh lime juice and a splash of Q Spectacular Ginger Beer.
SPICY MANGO MARGARITA | 13Seedless Fresno slices muddled with fresh mango and blended with 1800 Silver Tequila, lime juice and simple syrup. Topped with sparkling grapefruit soda and garnished with a Fresno pepper.
CUCUMBER COOLER | 13Tito’s Handmade Vodka with lime juice, simple syrup and crisp cucumber slices.
WHITE SANGRIA | 13Peach moonshine, La Perlina Moscato and fresh peach puree muddled with orange and mango. Garnished with a moonshine-soaked peach wedge.
OLD FASHIONED ELDER | 13Our version of the classic. Michter’s Bourbon, St. Germain Elderflower, dash of bitters, garnished with an orange peel and fancy cherry.
FLORIDA CRUSH | 13Tito’s Handmade Vodka muddled with orange and strawberries, a splash of fresh squeezed Florida orange juice and agave syrup.
LONG ISLAND TEA | 15Tito’s, Bacardi, Cuervo Silver, triple sec and sour mix topped with a splash of Coke. Top shelf.
SKINNY STRAWBERRY | 13Fresh muddled strawberries with Dobel Diamante Tequila, fig jam, agave and lime juice.
RED SANGRIA | 13Red wine, fresh seasonal fruits, agave, lime juice and blackberry brandy.
cocktails on tap16-OZ COCKTAIL | $14 UPGRADE: 22-OZ SQUEEZE BOTTLE | $21 REFILLS | $1432-OZ JUG | $36
hand crafted spirits
PEACH LEMONADE Peach, lemonade and vodka. Served frozen or on the rocks.
HABLO MARGARITA A nod to our old neighbors. Tequila, Cointreau, fresh-squeezed orange and lime juice. Served frozen or on the rocks.
wine
