Sustainable Entree Menu 3 2010
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Sustainable Lunch EntréesEach entrée includes a garden salad with Vidalia Onion dressing, bread, chef’s selection of vegetables, beverage, and you choice of a
dessert from our banquet dessert selections.
Shrimp and GritsWild shrimp from the Georgia Coast with
onions, peppers, and cheese grit cakes.$17.95
Pecan-Crusted TroutPan-fried North Carolina trout filet brushed lightly with
lemon mustard, coated with pecan bread crumbs and served with a rice medley.
$19.95
White Oak Pasture MeatloafAll-natural, grass feed beef from Earl County, Georgia.
$17.95
Springer Mountain ChickenAmerican humane-certified and all-natural chicken
from the Georgia Blue Ridge Mountains.$17.95
Add $3.00 to price for dinners.An 18% service charge and 7% sales tax will be added to the total bill.
Prices are effective July 1, 2009, to June 30, 2011