Supply Box Certification Form -...

1
2013 District 12 4H Food Challenge Attachment B Supply Box Certification Form County: ___________________________________ Age Division: Senior Junior/Intermediate Team Name: _________________________________________________________________________ Person Completing This Form (print): _____________________________________________________ The following is a list of supplies for a 4H Food Challenge Supply Box. You may choose to have less than what is listed below, however, you may not include any additional items in your supply box. Beverage glass Bowls Dip Size (1) Mixing (2) Serving (1) Calculator Can Opener Colander Cookie Sheet Cutting Boards (2) Disposable tasting spoons Dry measuring cups Electric Skillet Extension cord* First aid kit Food thermometer Fork Gloves Grater Hand sanitizer Hot pads Kitchen shears Kitchen timer Knives (2) Liquid measuring cup Measuring spoons Nonstick cooking spray Note cards (5 X 7 or smaller) Paper towels Pancake turner Pencil Plastic box or trash bag for dirty equipment Pot with lid Potato masher Potato peeler Rolling pin Sanitizing wipes (for tables) Serving platter Serving utensil Skillet with lid Spatula Stirring spoon Storage bags/containers Tongs Two singleburner hot plates OR one doubleburner Whisk * Extension cord should be compatible to your burner requirements (grounded cords are 3prong; ungrounded cords are 2prong) Acknowledgement I understand that my team’s supply box must include only those items and quantities listed above, and that I am not permitted to have any additional items in the supply box. I also understand that I may be selected for a random inspection, or spot inspection prior to or during the contest. I understand that I cannot share a box or supplies in a box with anyone competing simultaneously with my team. If my box has any items not listed above or not in accordance with this list, I am aware that my team may be assessed penalty points. ________________________________________ ________________ Team Member Signature Date ________________________________________ ________________ Parent/Leaders Signature Date This form must be turned into the Supply Box CheckIn Superintendent by the designated time prior to the contest. Page 2

Transcript of Supply Box Certification Form -...

Page 1: Supply Box Certification Form - hidalgo.agrilife.orghidalgo.agrilife.org/files/2012/09/FC_2013_supplycertform.pdf · I understand that my team’s supply box must include only those

2013 District 12 4‐H Food Challenge  

Attachment B

Supply Box Certification Form 

County: ___________________________________ Age Division:   □ Senior  □ Junior/Intermediate  Team Name: _________________________________________________________________________  Person Completing This Form (print): _____________________________________________________  The following is a list of supplies for a 4‐H Food Challenge Supply Box. You may choose to have less than what is listed below, however, you may not include any additional items in your supply box.  Beverage glass Bowls ‐ Dip Size (1) ‐ Mixing (2) ‐ Serving (1) Calculator Can Opener Colander Cookie Sheet Cutting Boards (2) Disposable tasting spoons Dry measuring cups Electric Skillet Extension cord* First aid kit Food thermometer 

Fork Gloves Grater Hand sanitizer Hot pads Kitchen shears Kitchen timer Knives (2) Liquid measuring cup Measuring spoons Non‐stick cooking spray Note cards (5 X 7 or smaller) Paper towels Pancake turner Pencil Plastic box or trash bag 

for dirty equipment Pot with lid Potato masher Potato peeler Rolling pin Sanitizing wipes (for tables) Serving platter Serving utensil Skillet with lid Spatula Stirring spoon Storage bags/containers Tongs Two single‐burner hot plates OR one double‐burner Whisk 

 * Extension cord should be compatible to your burner requirements (grounded cords are 3‐prong; ungrounded cords are 2‐prong) 

 Acknowledgement I understand that my team’s supply box must include only those items and quantities listed above, and that I am not permitted to have any additional items in the supply box. I also understand that I may be selected for a random inspection, or spot inspection prior to or during the contest. I understand that I cannot share a box or supplies in a box with anyone competing simultaneously with my team. If my box has any items not listed above or not in accordance with this list, I am aware that my team may be assessed penalty points.  ________________________________________   ________________ Team Member Signature        Date  ________________________________________   ________________ Parent/Leaders Signature        Date  

This form must be turned into the Supply Box Check‐In Superintendent by the  designated time prior to the contest. 

Page 2