Superfood Salad – 28 · Superfood Salad – 28 Quinoa, blueberry, roasted almond, sunflower seed,...
Transcript of Superfood Salad – 28 · Superfood Salad – 28 Quinoa, blueberry, roasted almond, sunflower seed,...
Cobb Salad – 28Roast chicken, hard boiled egg, turkey bacon, corn, romaine lettuce,
feta cheese, cherry tomato, avocado, house-made ranch dressing
‘Pasembur’ – 28A Malaysian style salad of prawn fritter, quail egg, cucumber,
chili pepper, beancurd & house-made peanut sauce
S A L A D & A P P E T I Z E R S
Superfood Salad – 28Quinoa, blueberry, roasted almond, sunflower seed, goji berry,
pumpkin, spinach, baby romaine lettuce, orange rosemary dressing
The Botanica Caesar Salad – 25Baby romaine lettuce, guacamole, crouton, poached egg,
turkey bacon & parmesan cheese
Rosemary Honey Chicken - 8Grilled Prawn - 15
Blackened Salmon - 17
Add-Ons
Asian Lemongrass Chicken Salad – 28Grilled chicken thigh, romaine lettuce, white cabbage, laksa flower,mung bean, crispy prawn cracker, house-made lemongrass dressing
BRUNCH MENU9.30am – 4.00pm
S O U P SRoasted Tomato Soup – 18
Oven-roasted tomato & garlic
Fish Maw Soup – 25Thick egg-drop fish maw soup with mushroom, black fungus
Mushroom Medley Soup – 18With sourdough toast
S H A R I N G P L A T T E R SThe Bo+Co Truffle Fries – 28
Crispy USA shoestring fries tossed with truffle oil& grated parmesan cheese
Homemade Muesli – 25Greek yoghurt, wild berry compote & mixed fruits
Mimosa Fruit Salad – 28Pineapple, kiwi, raspberry, blueberry, strawberry,
*prosecco & honey dressing served on side (*dressing contains alcohol)
Curry Fries – 18Crispy USA shoestring fries tossed with Japanese curry powder
Broken Chilli Fries – 19Crispy USA shoestring fries tossed with house-made sambal chilli
& grated parmesan cheese
Triple Cooked Hand-cut Chips – 19Served with tomato salsa & sour cream
Rice Paper Cracker – 20With prawn petai sambal
Grilled Cheese Sandwich – 25Served with hot sauce & pickles
San Choy Pau – 30DIY platter of stir-fry minced chicken with chilli, crispy noodle,
house-made chilli sauce, condiments, fresh butterhead lettuce
Chicken 86 – 28Spicy Indian-style fried chicken
Sate Ayam – 20Bo+Co style chicken satay, peanut sauce, condiment
11.30am onwards only
Require longer preparation time
Smokey Scamorza Margherita – 30Tomato sauce, smoked scamorza, mozzarella, cheddar cheese & basil
Bianca Funghi – 35Mixed forest mushrooms, sage & garlic oil
Green Goddess – 34Broccoli, peas, asparagus, kale, sugar snaps & smokey pesto
Four Cheese – 37Brie, mozzarella, parmesan, ricotta, porcini puree, rosemary & muscatels
P I Z Z A S
The Fishermen – 41Crab meat, prawn, mussel, squid, tomato sauce, oregano,
mozzarella & parmesan cheese
Dilwale – 36Spiced lamb, mozzarella, semi-caramelized onion, raita, cilantro & mint
The Bo+Co Pisagne – 33Bolognese sauce, mozzarella & parmesan cheese
Maui – 33Grilled chicken, pineapple, mozzarella, tomato sauce, basil & shaved parmesan
The Gentlemen – 41Chicken, salami, lamb, beef, tomato sauce & mozzarella cheese
Pizza Carbonara – 34Chicken ham, turkey ham & mushroom with carbonara cream base
Frank’s Pizza – 38Chicken sausage, caramelized onion, fennel seed, house-made tomato sauce
Florentine Pizza – 35Roasted chicken, baby spinach, ricotta cheese base
V E G E T A R I A N
T h i s m e n u m a y c o n t a i n o n e o r m o r e o f t h e f o l l o w i n g a l l e r g e n s : w h e a t / g l u t e n , m i l k , e g g s , p e a n u t s , t r e e n u t s , f i s h , s h e l l f i s h a n d s o y .
P l e a s e a p p r o a c h a m a n a g e r i f y o u h a v e a n y d i e t a r y r e s t r i c t i o n s .
A L L P R I C E S A R E Q U O T E D I N M A L A Y S I A N R I N G G I T ( M Y R ) , I N C L U S I V E O F 6 % S E R V I C E T A X & S U B J E C T T O 1 0 % S E R V I C E C H A R G E .
I t i s our phi l o sophy to s e rv e f r e sh and qua l i ty food , the r e fo r e c e r ta in ingr ed i en t s u s ed may d i f f e r ba s ed on s ea sona l ava i lab i l i ty and f r e shne s s .
S A N D W I C H E S
The Ultimate Steak Sandwich – 38120g Australian grain-fed sirloin, truffle oil-baked portobello
mushroom, caramelized onion, wild rocket & dijon mustard aioli,served with freshly fried chips
Croque Madame – 30Turkey ham, swiss cheese, dijon mustard & battered poached egg,
served with petite salad
Spicy Fried Chicken Sandwich – 33With jalapeno yoghurt mayo, served with freshly fried chips
Seafood Parmigiana – 41King prawn, crab meat, white fish & house-smoked mussel,
served on artisanal bread with parmesan & mozzarella
The Bo+Co Club – 30Turkey bacon, grilled chicken, egg over-easy & melted cheddar in
toasted sourdough bread, served with freshly fried chips
M A I N S
Broken Cheesecake – 20
Churros Donut Stack – 19Donut-shaped churros stack topped with vanilla ice-cream,
drizzled with caramel & chocolate
Banana Butterscotch Cake – 17Served with vanilla ice-cream
Served with summer berries & crumble
Valrhona Chocolate Pudding – 25Served with vanilla ice-cream & fresh cream
Banana Crumble – 23Served with vanilla ice-cream
Chocolate Ganache Tart – 24Velvety valrhona dark chocolate ganache, house-made tart shell
Tiramisu – 21Ladyfinger biscuits steeped in espresso & kahlua,
layered with mascarpone & cocoa *Contains alcohol
D E S S E R T S
Home-style Braised Oxtail – 55Asian-style braised oxtail served with rice
The Botanica Laksa – 41Laksa broth cooked with flower crabs, seafood, laksa pesto &
special chilli paste, topped with tiger prawn, poached chicken, julienned fish cake, silver sprouts & quail egg
The New Truffle Yakiniku Don – 52Pan-seared grain-fed Australian ribeye, pasteurized onsen egg,
truffle soy sauce, over California short grain rice
Crispy Big Chicken Nasi Lemak – 39Home-style nasi lemak, served with extra-large crispy fried chicken
Korean Bowl – 35Egg wok-fried rice with crispy fried chicken, pasteurized onsen egg
& cauliflower furikake
Hainanese Chicken Rice – 37Tender-poached chicken with fragrant steamed jasmine rice,served with house-made chili sauce, ginger & dark soy sauce
Chicken Katsu Don – 25Deep fried chicken cutlet, house-made tonkatsu sauce & truffle mayo
Tsukune Ramen – 28Chicken tsukune, chicken chashu, herbed chicken broth & marinated soft boiled egg
Spicy Beef Ramen – 30Spicy minced beef, chicken broth & marimated soft boiled egg
A S I A N
V E G E T A R I A N
T h i s m e n u m a y c o n t a i n o n e o r m o r e o f t h e f o l l o w i n g a l l e r g e n s : w h e a t / g l u t e n , m i l k , e g g s , p e a n u t s , t r e e n u t s , f i s h , s h e l l f i s h a n d s o y .
P l e a s e a p p r o a c h a m a n a g e r i f y o u h a v e a n y d i e t a r y r e s t r i c t i o n s .
A L L P R I C E S A R E Q U O T E D I N M A L A Y S I A N R I N G G I T ( M Y R ) , I N C L U S I V E O F 6 % S E R V I C E T A X & S U B J E C T T O 1 0 % S E R V I C E C H A R G E .
I t i s our phi l o sophy to s e rv e f r e sh and qua l i ty food , the r e fo r e c e r ta in ingr ed i en t s u s ed may d i f f e r ba s ed on s ea sona l ava i lab i l i ty and f r e shne s s .
I N T E R N A T I O N A L
Boneless chicken thigh, creamy mushroom, potatoPan-fried Chicken – 35
Halibut Fish & Chips – 41Super crispy halibut, served with steak fries & tartar sauce
Pan-seared Salmon Fillet – 52Served with buttered mushrooms, new baby potatoes & basil pesto sauce
The Botanica Burger – 37House-made all beef patty, served with steak fries, mushroom ragout,
melted cheddar, mustard mayo & onion ring in a toasted bun
Arrabbiata Rigatoni – 32Zucchini, broccoli & mushroom in a spicy tomato sauce
Mama's Bolognese – 32Minced beef simmered in rich tomato sauce, tossed in spaghettini
Strozzapreti Aglio Olio – 34Sauteed turkey ham & spinach with pasta, topped with
poached egg & cheese
Prawn & Mussel Bucatini – 49Cream-based pasta, fried sage, parmesan cheese, burnt butter
The Ultimate Bo+Co Meat Platter – 148Roasted chicken, chicken snail sausage, grilled beef,
lamb skewer, black pepper sauceWith choice of two sides: curry fries, roasted potato or mix salad
Require longer preparation time
Mild spicy Mexican-style Halibut fish stew, coconut milk, served with butter riceMexican Fish Stew – 45
Served with mashed potato & lemon butter sauceThis Season’s Roast Chicken – 37
Botanica Spicy Shashuka – 34Chicken chorizo, turkey bacon, feta, wilted spinach,
chickpea & baked egg in a spicy tomato sauce, served with sourdough bread
The Bo+Co Big Breakfast – 352 organic eggs (poached, scrambled or sunny side up) with roasted tomato,
turkey ham, buttered toast, mushroom & chicken sausage
Cannoli Stuffed French Toast – 30Fresh brioche stuffed with ricotta cheese & chocolate, served with vanilla ice-cream & earl grey syrup
Smoked Salmon Eggs Benedict – 33House-smoked salmon, poached egg, potato rosti, espuma hollandaise sauce
Philly Cheesesteak Omelette – 45Served with Lyonnaise potato & truffled mayonnaise
Southern Breakfast Fries – 32Baked shoestring fries, creamy chicken velouté sauce, fried egg
Change to Omelette - 8
Add-On