SUPERBOWL CATERING

Soho – 171 Spring St

Flatiron – 53 West 19th St

Garment District – 260 West 40th

UES – 1460 Second Ave

HOURS AND DETAILSMonday – Friday: Noon – 9pm

Sundays: 4pm – 9pm

Orders need ot be received by

Wednesday, February 5th

SET UP FEE – $25 Fee

(Team member delivers food

& sets up for service)

Minimum order for deliver – $100

Delivery Area – please call or email

Delivery fee may apply

PRE-GAME TAPAS

PINTXOS SKEWERS

PINTXO DE VERDURAS Roasted vegetables,

hazelnut romesco

PINTXO DE MANCHEGO Y MEMBRILLO Manchego cheese and membrillo

PINTXO DE PULPO (+$1PP)Spanish octopus, tomato,

fingerling potato

PINTXOS MORUNOS (+$1pp)Seared Colorado lamb,

pickled shallots, salsa verde

MONTADOS TOAST POINTS

MONTADO DE ESCALIVADACatalan roasted vegetables,

goat cheese

MONTADO DE SETASMarinated mushrooms

and goat cheese

TAPAS BITES

TORTILLA ESPAÑOLA Traditional Spanish omelet of

organic eggs, confit potatoes, Spanish onions

DÁTILES CON BEICON Dates stuffed with almonds

and Valdeón blue cheese, wrapped in bacon

CROQUETAS DE SETAS Creamy mushroom croquettes, truffle allioli

CROQUETAS DE JAMÓN Creamy croquettes of Serrano ham,

membrillo purée

BOCADITOS SLIDERS

SOLDADITOS DE POLLO (+$1 per person)Potato chip crusted chicken breast,

honey mustard sauce

BOQUERIA BURGER (+$2 per person)Dry aged beef sliders, blue cheese,

caramelized onions, garlic aiolli

3 selections $18 per person | 5 selections $30 per person | 7 selections $42 per person*2 piece of each item per person | Minimum Order: 5 Guests

HALF-TIME SHOWMINI SANDWICHES $6 EACH

minimum order: 5 sandwiches of 1 kind

JAMÓN SERRANO Serrano ham,Manchego cheese, “tomaquet”

CHORIZO IBÉRICO Spicy pork sausage, Idiazábal cheese, “tomaquet”

SALCHICHON IBÉRICOIbérico Salchichon, “tomaquet”

MORUNO Marinated lamb, labne yogurt, salsa verde, and pickled shallots

ALBÓNDIGAS Colorado lamb meatballs, tomato sauce, sheep’s milk cheese

POLLORoasted chicken sandwich, salsa verde, pickled shallots, avocado

VERDURAS Fire roasted eggplant, red pepper, onion, goat’s cheese, herbs, black olives

SOLDADITOS DE POLLO ($7 ea)Potato chip crusted chicken breast, honey mustard sauce

BOQUERIA BURGER ($8 ea)Dry aged beef sliders, blue cheese, caramelized onions, garlic aiolli

TOUCHDOWNDulces ~ Desserts

CHURROS CON CHOCOLATE Platter of 25 for $30 / Platter of 50 for $50

Traditional fried dough, thick hot chocolate

CHURROS RELLENOS DE NUTELLAPlatter of 25 for $50 / Platter of 50 for $75

Cinnamon sugar coated churros, filled with Nutella

CHURROS RELLENOS DE DULCE DE LECHEPlatter of 25 for $50 / Platter of 50 for $75

Cinnamon sugar coated churros, filled with Dulce de Leche

TORTA TURRON$6 each

Mini Gluten-Free, Hazelnut Cake

MVP FAVORITES Buffet Style | Includes choice of 1 paella and 4 tapas|Serves 8 -10 Guests | $400

EACH PAELLA PARTY CONSISTS OF: 2x Half Trays of Paella Selection and 1x Half Tray of Each Tapas Selection

Suggested Equipment: 2-3x Heating Kits s

TORTILLA ESPAÑOLA Traditional Spanish omelet of

organic eggs, confit potatoes, Spanish onions

ALBÓNDIGAS Colorado lamb meatballs,

sheep’s milk cheese, tomato sauce, basil

SALTEADO DE SETASSautéed wild mushrooms, garlic, scallions

ENSALADA COGOLLOSGem lettuce, romesco,

Idiazábal cheese, caramelized hazelnuts

GAMBAS AL AJILLO Shrimp, garlic, brandy, and Guindilla pepper

in olive oil

PULPO A LA GALLEGAThinly sliced octopus,

potatoes, pimentón, olive oil

CHORIZO AL VINORed wine braised Chorizo(72 hours notice required)

ESCALIVADAFire roasted eggplant,

red pepper, onion, labne yogurt, fresh herbs and olive oil, served with flatbread

CHOOSE 4 TAPAS

PAELLA DE MONTAÑA Bomba rice, roasted chicken,

pork belly, Piquillo peppers, kale

PAELLA DE MARISCOS Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels,

saffron, salsa verde

PAELLA DE VERDURAS Bomba rice, roasted vegetables,

saffron, picada, sofrito

CHOOSE 1 PAELLA

Menus are subject to changes and availability. Prices listed do not include taxes, gratuities and fees.72 hours required for most event menu requests.