Super Pro Manual

7/27/2019 Super Pro Manual

1/12

OWNER'S ANUALf, PartsList Super Prc #2121d l"""mbly andOperatingnstructionsfl Recipesd l"""ssoriesa wgj$'$s"

TheBIGGrill n heLittleBox!

E00ri0rII IL0Lt!gIII!!)

EASYIUMPASHPA]I

Fsff;:" ffi

AIIJUSTABTERATE


2/12

PARTS LIST AND TOOLS REQUIRED( T o o l sNo t I n c l u d e d )Pliars@


3/12

A assEMBLY rNsrRucTroNsRead l lsafetyarningsndnstructionsarelul lyeloressemblingnd peratingour r i l l .IMP0RTANTINT: 0 NOT IcHTEN NYNUTS NDBOLTSNTILGRILLS FULLY SSEMBLE(Est imated Assembly T ime: 45minutes)

1.Assemblyequirespeople. et notherersonto Help. or asiestssemblyse HAMMER,PLIERSNdA7116.UT RIVER.OTE:ONot ightenny olts nlessnstructedodoso.Tighteningoo oonmay rohibi tartsromFitt ingogether.l lHexNuts hould eon heInside f hegri l lunlesstated thenrvise.npackallcontentsnawell-clearedndpaddedrea.

2. nsert ne ONGEGnto neSHORTEG.See ig.A. Repeathis tepor heother ONGandSHORTEG.3.Attach EG RACESo heoutsidefone f heLONGndSHORTEG ssembliesou ustmade.See ig.B. Usewo13/+'hexbolts nd utsoreach EG RACEutonlyingeright.4. nsertl l our ornersf heB0TT0M IRESHELFntohe ourholesocatedearhebottominsidef he our EGS. ee ig.C. Next,otateheLEGSowardnti lvert ical .mportant:ake urethe woLong egs reon hesame nd.5.Attachheother nd f heLEG RACESo hecorrespondingegs sing1 /a'HexBolts ndNutsbutonlyingeright.See ig.D.6 GentlyammerneHUB APoone nd ftheAXLE. l ide neWHEELntoheAXLE.Insert XLEhroughheholes t hebottom f bothSHORTEGS. I idECCONdHEELNIOXLEthen entlyammerhe econd UB AP ntoAXLE.Nextnsert cotter in hroughheholeneach

end f heaxle nd preadhe ipof hecotter in.See ig.E.7.StandheCART/LEGSSEMBLYpright. ttachthebottom alf f heBODYo heCARTAEGASSEMBLYmake^ureampersonsame ide swheels) ith our1Va'HexBolts. herere woholesn he ront ndwo n heback f he ri l lB0DY. ee ig.F.

SHORT EG LONGEG+J)SH0RT EcS withwheel)


4/12

. Attachwo 2)8 FRONTHELFRACKETSo herontedgefBOTTOMALFfgril l ody singwo 2)314'Hex oltsndNutswithhe uts n he nsidef he ril l).Attachhe ongW00D LATSo he RONTHELFBRACKETSnd t he ameime ttachheFRONTSHELFUPP0RTRACESo he ndersidef he uterHolesf heFRONTHELFRACKETSithour 4)1'CarriageoltsndNuts. ttachhe thernd f heSupportBraceso he rii l ody ig.G.InseftM0KESTACKromNSIDEheH00D p hroughthe ole. ttach ithwoQ\314' ex olts ithhe uts nthe nside.ig.H. Note:t snot ecessaryo emoveheStackamper.InsertEATAUGEhrougholenhoodfromutside)and ushheSPLITINGverabs n he ide fHEATGAUGEromnsidehe ood.Attach 00D 00D ANDLEo he enterf heH00Dwithwo 2\314' ex olts,ock ashers,nd ex uts.Fig. .SetheH00D,n heCLOSED0S!T|ON,n op f hebottomalf f he ril l ody. ine p heHingeolesndinsertthelevisins. hismayequireift ingpon he ackof heHood. hen,arefl ly penhe ood, akingureonotet heClevisinsall ut, ndnsertheHair otterinsintoheClevisins. ig..AttachheDAMPERIRCLEo nsidefbottomalf fgri l l ody ith 3/4Bolt. he olt oeshru FlatWasher,thru heDamper ircle,hru heGrillBody,hruanother latWasher,hru LockWasher,ndinallyttachedoaHexNut. he mallab n heDamperirclehouldrotrudeoutward.ig. . Adjustableanger(may ee dospread0r et teri t)

Bot lom a l lGf l Body

0 .

1 .

J .

SPring

aSmokestack( insertromnside)

HexNut

Smokestackamper-,/Hex}o|- -pT ' . , r . :

LockWasher

I

IBottom

Fire rate___

Carriage oll

AcornNut

a-7-_r____---_l_______ffiz\____\__/Damperircle

FlatWashe l

Catch absHex olt


5/12

14. Attach IDE HELFo heour 4)hotesn eftside fgril l ith 12"ex oltsnd uts.ig. .15.ATTACHINGARMINGACKStv0TB0LTS:neachNDf heH00Dust ackfcenter,nsertne1)llEI!0LI(total2)fromutsiden) nhotesA)wiilrtxNUTSn nsidefH000. ig.M,

0neachNDf he OWERRTLL0Dy,fromhebackorner,nsertne1)gl4'HEXB0LTtotal) f omoutsiden)nholesB)with EX UTSn nsidet'CntttB0DY. ig. .Do otnstallARMTNGACKntitfterightningllfourWARMINGACKtV0TB0LTS.ATTACHHEWARMINGACK'S4)WIRE()()PH0LES,ocatedn heWARMINGACK'SIDESndWIREEGS,verheour4) lV0TB0LTSn heH00Dnd RILL0DY.ttacheft ideirst.Hint: oumaylexheWIREEGutwardsoratighteritandocenter.ig.M.

6.TightenLL utsnd olts.

IRE RATE,ithADJUSTABLEANGERSattachednto ()TT()MALFfgrii l odyFig. & LinstallheC00K|NGBATES.

CONGRATULATI()NS,SSEMBLYOMPLETE!

2 Bolth, _Pivot egWire3/ aBott u,--_--

apetabel thatsaf f ixedo he oodsmore asi lyemovedhenhe oodswarm.Any emaininglueesiduean ecleanedlfwi th sf i rayubricanti tJwO-tO.ote, oReturnsnUsed ril ls.


6/12

GRILL PREPARATION&OPERATING NSTRUCTIONS- PLEASE OTE:NORETURNS NUSEDGRTLLS,(\ neaaall safetywarningsand nstructions arefully. i \ Before ssembl ing ndoperat ing ourgr i l l .

1.Cure RILLriorovournitialseoprotecthe nteriornd xteriorinishando_preventnnaturallavorsoyourirstm(A)Lishtlvoat LLNTERtoRunrRbrsincludins1ll!b,_Qqi55, rrroruSidri BAiREL.i;ithesetabteit spvegetableil seasiestut onotuse ear ot oals-or,fire;..a;euito meoiumizeoire n rreii e irati i"icj ' l tie,.'J0ver,preadut oals,eplaceookingrates,loseidanO eai tapproximatetySOfor wonouisl ,i-cdii i inf'f'Sreturnogril l tapproximately00F or wohours.ou.canightlyoathe xteribrf he ril l ooywnitearry*itnurjeT h i s w i l l e x t e n d t h e l i f e o f t h e f i n i s h , m u c h l i k e w a x i n g a c a r . Y o u r e n l I l w i t t t h e n b e r e a d yw O r i ' e r i r r w i l d r i p ;dur inghis rocessndor everalses utwi l l ldw verime.NEVERXCEED00BECAUSEHISWILLDAMAGEIE FTNTSHNDCoNTRTBUTE0RUST.pAtNTtSNoTWARRANWItt REOUIREOUCH-UP.HIS NI TSNO TWARRAMEOCAiIiSILST.- _2.ToSTARTIREstack0-60riquetsnpvramidnd aturatei thightertuidD0N'TSE GAS0LtNE).ightoatseverallaces,loseidafter riquetssh ver r- slqyr.s-pfga!-tfrgryr_u-t1!ptbrtoot


7/12

GRItLING REGIPES lcontinueolMARINATEDTANKTEAKMixmarinadengredientsnnonmetalish.Let teak tandnmarinadeorn0 esshan hoursnrefrigerator.rown ach ide or5 minutes,utcenterhouldemainare. utsteak iagonal lycr0sshegrainnt0hin l ices eforeerv ing. r i l lwi thi re ratenhigh hot) os i t ionwith idooen rc losed.MARINADE:12cupegetablerol ivei l , /3 up oy auce,14 uped ine inegar,2bs. emonuice,1 sp.Drymustard,mincedlovearl ic,small incednion,/4 tsp epper.0UAILRDovEs Coverirdsn talianressingGoodeasonsrKraft esty), arinatevernight,our ffdressingndTexasete ot auceor hours. rap irdsn hick aconecuredya oothpick.Placeongrit t teepurningnti l aGrillor20minutes ear ithidopen ndire ratenhighhot) ositionor1 min achide eforeowerrngratend to0RsMOKEyplacingirdsncenterfGRtD ithi renboth nds fFtRE0x.KABoBSAlternatingn kewersny ombinationfmeat,nions,omatoes,reeneppers,usnr00ms,ucchini,ircui,.fi':i;'ffiil3;ii,1J'?ilJ,i;li::::ll['ffJ:].J;i::ii:l:TilHlinr;'Jiffi;:?'astingithmarinade.eavesmall mountf oom etweeniecesnorderocookaster. rill ithiduoand !fu'Ythe ire raten heowestosition.eemarinadeecipen ast age. ,$r,YKABoBARINADE:ix cup oy auce,/2 up rownugar, l12up inegar,12cupineappleuice,2easpggnsalt,garl icowdernd ringoab0il .Marinateeefnmixtureminimumf4 hours

oTDOGSGril l i thidupandire ratenhighhot) osit ionorapproximatelyminutes,urn vervewmtnutesMix nchoppednions,reeneppers,alt, ear /4 nch attiesneachide ith ire ratenhigh ositoweri re rateomediumosit ionnd ri l l i thiddownoavoidlare-ups.ookachide to7 minutesccooneness.ookround eato150 nternal lyrunti luiceuns learfreefblood)orpreventionfEcoli .

an ebastedithmarinadehenurningnd/ortherngredientsan emixednwithhe roundeefuch srpowder;ryoumaymarinateyal lowingostandnmarinadeor or2hourst oomlemperatureeforer e t tandncoveredishn efrigeratorp o24hours. ringoroomemperatureeforeooking.emeat arinadenpage.Peeled)CrayfishPlacenskewers,oat ithmeltedutternd arlicalt.Grill minutesneachide runtauceptional.OTAT0ESRub ith utternd rapn oi l nd ook ngri l l i thid ownor50minutes urn fter5minutesnfsmoked).queezeordoneness.oRNNHUSKSTrim xcessi lkrom nd nd oakncold altedaterhour eforeri l l ing. r i l l 5minutest

imes.0RNNF0lL Husk ndwash.Rubwith ut ter nd eason i th al t nd epper. rap ach ar n o i lnd r i l l or30minutesurningeveralimes noneedo urn fsmoked).EGETABLESSrrceor9 minutesachide. 1 / 4 t h i c k a n d S o a k i n o | i v e o i | p r i o r t o g r i | | i n g t o p r e V e n t b u r n i n gY\-/


8/12

SMoKIN' RECIPES(WATER PANIINDIREGT ETHODPan not included. Disposable readpan s recommended

SMOKE BY COOKING SLOWLY (See chart on page 10 for smoking times)

in center

1)Placewater/dripanon eftsideof iregrgle' ,Z).p]q::-!ot oals n rig.ht;i'd;'(d-#ffenO) oinregrate.-Tfrecharcdalasket ccessoryelps onfinecoals o oneside.3) Pla;emeatabovew-aiei an' 4),?!?9-?l'Ie-liraten ovffiiti,;;.'SiCioie t-id controleatwithdampersa'djustablerate.you mavwant o searcertain oodsbeforesmokingby placingmeatdirectly bovecoalswioiJ" ""'O iCL -CnATEin high(hot)position or severalminutes.Add flavorsoakedwoodchips o the fireand add 1 partmarinade, eeror wine o 3 partswto thedripPan.OPENING HESMOKING HAMBERWILLEXTENDCOOKING IME'Cookinqwith meat hermometer nsures ood s fully. ooked. lnsert hermometernto hickiJ,i',iljYtiirtiiiiigili",';d ;it"* iiu"minut"soregister.,nternalemperatureorbirds hbe170"o1g0'orwndnegmovesa91y1qoint.,,eat houldecookedo nternalempof 140' or rate,160" or medium nd 1 U" or welloone'ADDINGMOREWATER Check he water evelwhencooking no-r-911?.1-4-hoursr whencan,thear he watersi-nimerrng.-Aooltei by movingmeatov-er nd pouringwater hrougGRILL ntoWATERPAN.IFTHESMOKE SWHITE, HE FIRE'SRIGHT. FTHESMOKE S BLACK'ADDSOMEDRAFT

withpaper owel, uckwing-F,roi cbokinggriddirectlyaffi pound. Allow.severalfoildrippanofwater.Plo[g ro1,] s per,iihuiStGr pounof stuffedo allow orexpansion'best esults190' nternal).sMoKED BAKEDHAM- Fully ooked annedhamor smoked ndcuredwholehamor sor buttportion.

ii"#itiri"U",ii"'Oiip'pun.ioieiO.ROoutminuteser 9gl9 ssuggested, ,f; frli'yfik;d ii5'is s|.notieorcureo.l*r ll:l i:,l"llfv^lc:-*?1:lould !bl ti8l


9/12

sMoKlN' RECIPES WATERPANIIndirectMethod(continued)

sMoKED CHICKENPARTSAN D HALVES Rinsepieces n cold water and pat dry with papertowels. Brusheach piecewith vegetable il and season o taste with salt andpepper. Brownpiecesdirectlyabovecoalswith lid open and grate n high ormediumposition or severalminutes. Then place pieceson cookinggrate

directly bovedrippan. With he grate n the low position, ookwith id down or55 to 60 minutes r unti ldone. Do not usevegetable il or saltand pepper f usingmarinadeSMOKEDVENISON: lace eg of venison n a containeror"hefty ag"andmarinateor2-4 days, urningdaily. Mbaconovernightn tsmarinade.Remove oast rom refrigeratort leastan hourbefore ooking.Seasongeneroseasoned altandcoarsegroundblackpepper.wrap 1 lb. Baconover he op of the roast,andsmoke20/25minpound,or unti l ender.Do not overcook.VenisonMarinade: cup Balsamicorwine inegar, cupol iveoi l ,2oz.worcestershi re,12oz. abasco,2 bs.Al l , I to 2 choppedalapenos,3 z. Soy sauce. BaconMarinade: ox. Winevinegar,2oz 'Worcestershi reTabasco.sMoKED SHRIMP& cRAyFlsH: Mix in a foil pan 112cu pbutter, wo clovesof crushedgarlic,Tabasco, l icepepper, tblseachof mincedonions, altand uices romone emon.Add shrimpand/or crayfish nd smoke45 mSMOKEDVEGETABLES: urnips, otatoes, arrots, kra,mushrooms, eeledonions, ucchini, quash, tc. Puand coverwithwaterand cook or severalhourswhilecooking he meat. or placevegetables n gril land smokminutes, itherwrapped n oilor not.SMOKEDFISH: Marinaten brine 1/4cup dissolvedn 1 qt of water)or marinate is h in 1 cup whitewine, 1 saucemixedwith 1 cup emon uice. Marinate vernightn covered ish n refrigerator. et air on rack2o minuteplacing n Pa msprayed ril l . Smoke25 minutes.sMoKED SPARE/BACKRIBS: peeloff ough ayerof skinon backside. Rub all surfaceswith seasoning.Placenterof grid abovedrip pan and smokeapproximately 112 oursor unti lmeatspullsaway from bone. Babarbecue auceduring ast30 minutes.cHlcKEN MARINADE: Combine 1t2 cup soy sauce, 114cup vegetableoll, 114cup red wine vinegar,1 toregano, l/2teaspoon weetbasil,1/2 teaspoon arlicpowderwith parsley,1/4 teaspoonpepper. Pouroveroieces n nonmetal ish. Coverand refrigerate vernight,urningoccasionally.Use marinade o bastechickcooking.MEAT MARINADE:For steaks, hops,and burgers:Combine cu p soy sauce,2 coarsely hopped argeonioclovesgarlic halved) n an electric lender, over,process t highspeed1 minuteor unti lmixture s very smoot114 upbottle ravycoloring Kitchen ouqetand GravyMaster) nd2 teaspoons eauMondeseasoningor suteasooonMSG and 1 teaspoon easoned alt).Allowmeat o stand n marinade t room emperatureor 2 hoursor refrigerate p to 24 hours n a covered ish.meat o room emperature eforecooking.SHISHKABOBMARINADE:Mix cupsoysauce, 12cup rownsugar,12cupvinegar, l2cuppineappleuicteaspoons al1,l2teaspoongarlicpowderand bring o a boil. Marinate eef n mixture minimum f 4 hours'


10/12

ca-SideFireBo xl"- n'Y,iir"ra=i?\:::a- qyrWater anSmokin' TemperaturenMeat hermometetoasts,eef risketoasts,enisonuts fGameRoastseef ib shopsinksreshookedCut P rspli t)Whole)Unstuffed)mall holei lets,teakam e irds

3 - 4 l b s5 - 7 l b s .7 - 9 l b s .3 - 4 l b s .5 - 8 l b sF u l l g r i l lF u l l g r i l lF u l l g r i l l10 bs .Al ls izes1- 4 ryers,ut P rsPIit1 4fryers8 1 2 b s .F u l l g r i l lF u l l g r i l l3 - 5 l b s .F u l l g r i l l

1 1r /z ours13 lq-2 l lzhours21z - 31z hours13lq 21lz ours2r lz 3 hours11/z 2 hours3/,a 11/qhou2 - 23lq ours3 - 4 hours' 1 / z - 2 h o u r s1 1 r l q o u rs11lq 11lz ou r13lq 21z hours1/z 3/ qhours1/+1lzhours1 l3 /q ours3/q I hour

l40oare160" edium1 0" ell one170"170"Meatullsrom oneMeatullsrom one170"or reshausage170"130"180'/egmovesasilYn oint180'/egmovesasilYn oint180"legmovesasilYn ointFlakesithorkFlakesithork180' legmovesasilYn oint180'/egmovesasilYn oint

4 5 hours5 6 hours7 - 1 0 h o u r s5 6 hours7 8hours4 6 hours4 6 hours4 5hours7 8hours3 4 hours4- 5 hours5 6 hours7 8 hours2 3 hours1 3 hours5 6hours4 5hours

INI IEONTANT SAFETY WARN INGSR E A D A L L S A F E T Y W A R N I N G S A N D I N S T R U G T I o N. Use aut ion hen ssembl ingndoperat ingour r i l l oavo idscrapesrcutsrom harPdges.. Donotuse asol ine,erosenera lcoholor ight ingharcoalUse fany f hese r s imi lar roductsou ld ause nexplosionpossib lyeadingo severeodi lyn jury. Keep hi ldren pets wayromgr i l l Supervis ionsnecessaryand onot eaver i l l nat tendedhennuse Use aut ion henmo v i n g r i l l o p re ve n tt r a i n s . ee p r i l l t e a s t 5 e e t o many ombust ib leater ia ldecks,u i ld ings,ences,rees,bushes,tc) .. When ddingharcoalnd/or ooduse xt remeaul lon '. Never ove r i l lwhent s nuse rwhent conta insotcoa lsorashes.. D on o tp l a c e r i l l e a r a m m a b l ei q u i d s ,a s e s rw n e r ef ammableapors ay ePresenl. Us e a u t i o ni n cel a me san l a re -u phe nre sh i r u d d e n l yco me snco n ta c t i t h i r e W h e n pen ingh e i d , ee p a n d s 'face ndbody aferomho tsteam nd lamelare-ups'. Donotexceed emperaturef400F. Donota l low harc0aland /o r oo d o re s t n h ewa l l s f g r i l l .Do i n g ow i l lg re a t l y

B E F O R E S S E M B L I N GN DO P E R A T I N GO U RG R I L L. Always ear venmi t ts o protect andsromburns Atouchingotsurfaces.. When peningid,make uret spushedl l thewaybacrests ga insthe idsuppor t rackets. se xt remeauthood oulda l l ackto closedosi t ionnd auseodi lyn. Closeidandal ldamperso help uffocatelame.. Always old nopenid om hewooden andleo pref rom losingnexPected lY.. Nevereaveoals nd shes nat tendedeforer i l l anunat tended,oa ls ndashesmust e emovedUse auprotectourse l fndproper ty. are fu l lylaceemain ina n d sh e sna n o n co mb u s t i b l ee ta l o n ta i n e rnd acomplete lyi thwater . l low oals ndwatero remainnconta iner4hours r ioro d isposing.. Top ro te c tg a i n s ta c te r i aha t ou ld a u sel l n e ss ,meats nd ef igeratednd haw n ref r igeratorr mlcrkeepawmeats eparateromotheroods;wash verythcontactsawmeats;ook horoughly;nd efr igerateeimmediate ly,ookmeats ediumo wel l onerE THESE ABNINGSPPLYLSO OTHESIDEFIRE OX"


11/12

TOORDERVISIT:www.chargriller,comor12-6384724orFAX:912-638-2580OrMAIL:P.O.Box 30864Sea sland,GA31561

F=Fqur nlinetoret:

moreChar-Griller@ccessoties.',

';;l:;:;:ffiff:;;:,ii:,2",o> Spatula Turner

. Sharpenedeadingdge. . . . . . . . .$7.99. .

. Movesoodwith ase, . $Z.gg.> Grill Brush lk, r..,,.i,*.:,.. Clean rates K" - '**?. Removeui ld-up. .$7.99. .> Bast ingBrush. Keepoodsmoist $-$pr -. Mar i na t ewh i l ec ook ing . , . . . $Z . gg . .> Fork. stoke otcoalsafely w:,$;''' 'P. Movesood ith ase,. . $7.99. .

E f(Specifyith rwithoutide ire ox) F l-Bothcoversccommodateidesherf lll f[ t Ll Regularri l l over3636itsChar-GrilterithoutSide ire ox. . $1g.gg@D LargeGr i l lover#4B4Bfi tschar-Gr i l lerwirhasideFireBoxorsideShe

> Tongs. Safely ovesot oals

> BBQ Hook :. Flipoodwith lipofwrist. Seet oBelievet!FasterEasierl..

> Govers-CustomitDurableinylProtectsri l l inish

> Rotisserie Heavyuty. Excellentoreffortlessril l ing. Universal it or AnvG ill.> Side Fire Box. OffsetorTexastylemokinglndirectooking. Attachesogril lnminutes.

(contrnuednnext age)


12/12

:'1W=:iffrtti,1l'.,ry;.,.moresoatrre $Addo ight ideormorepace.-

w"O ORDER - r \ t r sP ru \ ruo vvqtVis i t uron l ine tole r ';i,il:;h;;ii;it6i.'c-o1n charcoalBasketou Confinesoals0one ideorsmokingCALL: 912-638-4724or ' IndirectookingFAX:912-638-2580orMArL: > Cast lron Cooking GratesP.o. ox 0864 . Loflg asting,On arp, nhanceSlavorS e a s la n d ,G A n - r - r : r r - - r - ^ r . .r ^ - r. Set'ofour, rateif ierncluded... . .V." .$3 1 5 6 1 ' D U t U l l u u l ' u l d L t r L l l t s l l l l t r r u u u t r " " ' ' ' " ' Y L vName TelePhone

ptease ittmycredit ard:n E D lgl ."n."?X","Ji,?'#i1'J.":i."rt;TEXPIRATIONDATE

SHIPPING CHARGEOrders p o $25. $5.95$25. o $50. $8.9sFOR ACCESSORIES$75. o $150. $15.95$150. o $300. $22.95$300. o $400. $27.95

Prices& policies ubjecto15%Restocking eeon aNo Returns n UsedProd

$50. o $75. $ 1 1 . 9 5Qtv. Prieg:,:

rr$llr '-PrfecSpatula Turner $7.e9or$5.99 Rotisserie $35.9

Tongs $7.9sor $5.99 Side Fire Box $59.9Gril lBrush $7.9eor$5.99 Side Shelf $19 .9

Basting Brush $7.99or $5.99 WarmingRack $ 9.9Fork $7.9eor $5.99 CharcoalBasket $9.9

BBQ Hook $7.99or $5.99 Cast ronCookingGrates $29.9V inY l overorGr i l lWi thS ide i re ox r 2 S ideGr i l l s $19 .99

V i n y lC o v e ro r G r i l lWi thoutS ideF i reBox $19 .99 Shipping hargeO R D E R N O W ! Total

Super Pro Manual

Documents

Transcript of Super Pro Manual