SUNTEC SINGAPORE WESTERN SETS A GOURMET EXPERIENCE · a delicate dessert or by adding on a buffet...

SUNTEC SINGAPORE WESTERN SETS

A GOURMET EXPERIENCE

Contemporary creations, delectable menus

Savour scrumptious culinary creations using classic ingredients and delightful presentations by our team of award-winning chefs. Choose from 18 specially curated Western Set menus that feature more than 70 delectable dishes such as Sous Vide Salmon with Black Olive Powder,

Baked Sea Bass with Dukkah Spice and Avocado Passion Fruit Mousse Dome.

Embark on a gourmet experience, starting with a tantalising appetiser before moving on to a mouth watering main course. End your meal on a high note with

a delicate dessert or by adding on a buffet line of decadent sweets.

Private dining in the heart of the cityDine in your own private room in the heart of the city from $100++/pax for a 4-course dinner.

Whether it is a celebration or networking dinner, our flexible, customisable space can be transformed into spacious dining rooms for any event and groups of any size.

[email protected]+65 6337 2888

4-Course Set International Menus$100++ per pax

MENU 1 MENU 2 MENU 3

Appetiser

Sous Vide Salmon with Black Olive Powder served with Passion Hollandaise Sauce

and Salmon Roe

Soup

Cream of Burdock with Cheese Crouton

Main Course

Grilled Jamaican Spices Boneless Chicken Leg

served with Sweet Potato Mousseline, Mango Salsa and Roasted Vegetables

Dessert

Apple Mousse with Cucumber Apple Mint Jello and Almond Sponge

served with Kumquat Sauce and Honey Walnut

Appetiser

Smoked Scallop and Poached Prawns with Cantaloupe Melon Carpaccioserved with Green Horseradish Sauce

Soup

Cream of Forest Mushroom with Floating Cheese Bread

Main Course

Baked Sea Bass with Dukkah Spice served with Leek and Potato Mash

and Garden Vegetables

Dessert

Matcha & Mocha Cheese Cake served with Caramel Toffee Sauce,

Berries and Matcha

Appetiser

Seared Diver Scallopserved with Caramelised Pine Nuts, Raisin Compote, Orange Emulsion

Soup

Cream of Asparagus with Cheese Crouton

Main Course

Chicken Roulade stuffed with Mushroomserved with Corn Purée, Bouquetière of

Vegetables and Thyme Sauce

Dessert

Manjari Chocolate Dome served with Raspberry Sauce, Apricot

and Vanilla Ice Cream

All menus are Halal and may contain nuts or traces of nuts Executive Chef’s recommendationCustomise your menu by swapping similar dishes across menus

● Minimum booking of 50 pax● Valid for events completed by 31 December 2019● Dinner service is from 7.00pm to 11.00pm● Service of any champagne/wine/hard liquor/spirits not purchased from Suntec Singapore is subject to corkage fee of $35++/bottle● Prices are subject to 10% service charge and 7% GST● Prices and menus are subject to change without prior notice● All standard terms and conditions apply

Terms & Conditions:

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Our Western Sets include:

● Coffee or Tea for each guest● VIP Table Service● Complimentary food tasting session for up to 10 guests● Complimentary parking for up to 20% of the guaranteed attendance● 1 VIP parking lot, subject to availability● Free venue-wide high-speed WiFi ● A dedicated Suntec Experience Manager and service team● Complimentary use of The Big Picture digital screen (only applicable

Provision of 1 VIP Table Service for every booking of 500 pax Available with a minimum confirmed booking of 200 pax based on a single menu

Less $25++/pax for 3-course lunch, choose any 3 courses from the preferred 4-course menuLunch service is from 12.00pm to 2.30pm

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Appetiser

Smoked Duck Breast and Purple Pickled Cabbage

served with Golden Beetroot Purée and Lemongrass Ginger Flower Dressing

Soup

Roasted Butter Squash Soupwith Chunky Pumpkin and Roasted Pumpkin Seeds

Main Course

Baked Sea Bass Fillet with Herbsserved with Gratin Potatoes,

Roasted Vegetables and Citrus Salsa

Dessert

Raspberry Chocolate Mousse Cake with Pineapple Compote

served with Salted Caramel Sauce and Raspberry Ice Cream

Appetiser

Smoked Salmon, Granny Smith Apple Salad served with Dragon Fruit Salsa

Soup

Cream of Burdockwith Cheese Crouton

Main Course

Duck Leg Confit served with Sweet Potato Mash,

Garden Vegetables and Mustard Sauce

Dessert

Rich Chocolate Bavarious, Almond Hazelnut Dacquoise

served with Berries Compote and Raspberry Ice Cream

Appetiser

Tuna Tataki with Black Caviar Potato

served with Basil Mousse with Fresh Dill Oil

Soup

Lightly Spiced Carrot Soup with Roasted Onion and Broken Hazelnut

Main Course

Grilled Lemongrass Chicken with Pomelo & Mango Lime Salsa

served with Roasted Potatoes and Vegetables

Dessert

Jivara and Ruby Peach Mousse, Coconut Sable

served with Chocolate Sauce and Coconut Ice Cream



Terms & Conditions:

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Appetiser

Smoked Duck Breast and Pickled Purple Cabbage

served with Banana Apricot Chutney,Fine Cress and Orange Vinaigrette

Soup

Lightly Spiced Carrot Soup with Roasted Onion and Broken Hazelnut

Main Course

Baked Sea Bass with Hazelnut Crumb served with Sweet Potato Mousseline,

Garden Vegetables and White Cream Sauce

Dessert

Morello Cherry Chocolate Demi-Spree Cake

served with Feuilletine and Crème Vanilla

Appetiser

Slipper Lobster & Smoked Duck with Celery Root Remoulade

served with Apple Chutney and Cilantro Oil

Soup

Cream of Asparaguswith Cheese Crouton

Main Course

Stuffed Chicken Roulade with Mushroom Sausage Filling

served with Bouquetière of Vegetables, Gratin Potatoes, Thyme Sauce

Dessert

Valrhona Gianduja Chocolate Mousse served with Passion Fruit Coulis and Berries

Appetiser

Marinated Asian Spice Prawn and Smoked Salmon

served with Roasted Pineapple Salsa, Compressed Watermelon and

Ginger Flower Vinaigrette

Soup

Roasted Sweet Corn Chowder with Seafood Dumpling

Main Course

Marinated Chicken with Mozzarella Cheese and Spinach served with Pumpkin Potato Mash,

Tomato Salsa and Brown Herbs Sauce

Dessert

Pink Grapefruit Mousse with Orange and Chocolate Soil

served with Passion Mango Sauce



Terms & Conditions:

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4-Course Set Vegetarian Menus$100++ per pax

MENU 1 MENU 2 MENU 3 (No Eggs)

Appetiser

Roasted Winter Baby Root Vegetables served with Avocado and Orange Lime Dressing

Soup

Cream of Burdockwith Cheese Crouton

Main Course

Squash, Sweet Potato and Blue Cheese Wellington

served with Sautéed Mushrooms, Chard and Slow Braised Carrot*

Dessert

Molten Chocolate Cake served with Macerated Cherries

and Vanilla Ice Cream*

Appetiser

Home-made Grilled Vegetablesserved with Cilantro Pesto and Mango Salsa

Soup

Cream of Mushroom with Floating Cheese Crouton

Main Course

Stuffed Vegetables Phyllo Roll with Arrabbiata Sauce

sautéed Spinach with Shiitake Mushrooms and Roasted Potatoes

Dessert

Dark Chocolate Sphere with Sour Cherry Compote, Raspberry Sauce

served with Passion Fruit Sorbet

Appetiser

Heirloom Tomatoes with Mozzarella served with Yuzu Jelly and Baby Greens

Soup

Roasted Butter Squash Soup with Chunky Pumpkin and Roasted Pumpkin Seeds

Main Course

Tian of Grilled Vegetables served with Corn Purée,

Potatoes and Cilantro Pesto

Dessert

Cantaloupe & White Peach Mousse served with Cherry Compote, Orange Sauce

and Raspberry Ice Cream*

All menus are Halal and may contain nuts or traces of nuts *Contains eggs Executive Chef’s recommendationCustomise your menu by swapping similar dishes across menus


Terms & Conditions:

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4-Course Set International Premium Menus$120++ per pax


Appetiser

Slipper Lobster with Diver Scallopserved with Granny Smith Apple Jelly,

Apple Chutney and Baby Greens

Soup

Cream of Burdock with Black Chicken Meat Ball

Main Course

Tenderly Braised Australia Beef Cheekserved with Sweet Potato Mousseline,

Grilled Vegetables and Black Pepper Sauce

Dessert

Valrhona Gianduja Chocolate Mousse served with Passion Fruit Coulis and Berries

Appetiser

Slow-cooked Salmon with Cauliflower Chaud-Froid served with Smoked Scallop,

Salmon Roe and Fresh Baby Herbs

Soup

Cream of Forest Mushroom with Floating Cheese Bread

Main Course

Baked Cod Fillet with Hazelnut Crumbserved with Sweet Potato Mousseline

and Garden Vegetables

Dessert

Avocado Passion Fruit Mousse Dome Candied Cashew Nut

served with Guava Sauce and Coconut Ice Cream

Appetiser

Blue Swimmer Crabmeat Salad, Seared Scallop and Prawn

served with Fennel with Lime Vinaigrette

Soup

Roasted Butter Squash Soup with Chunky Pumpkin and Roasted Pumpkin Seeds

Main Course

Duck Leg Confit served with Garlicky Mashed Potatoes, Root Vegetables and Rosemary Sauce

Dessert

Earl Grey Raspberry Mousse, Raspberry Crumble

served with Crème Anglaise and Vanilla Ice Cream



Terms & Conditions:

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4-Course Set International Premium Vegetarian Menus$120++ per pax

MENU 1 MENU 2 MENU 3 (No Eggs)

Appetiser

Marinated Grilled Vegetables with Avocadoserved with Candied Walnut with

Honey Mustard Dressing

Soup

Cream of Cauliflowerwith Cheese Ravioli

Main Course

Layered Cheesy Pasta with Vegetablesserved with Roasted Vegetables

and Arrabbiata Sauce*

Dessert

Caramelised Chocolate Cake with Banana Pecan Nut

served with Chocolate Crisps and Mango Compote*

Appetiser

Warm Wild Mushroom Tart and Cheddar Cheese

served with Baby Mesclun and Rosemary Whipped Ricotta*

Soup

Cream of Asparagus with Cheese Crouton

Main Course

Mushroom Fricassée Stuffed in Cannelloni Gratin with Béchamel and Tomato Coulis*

Dessert

William Pear with Calamansi Mousse served with Apricot Compote and

Tahitian Vanilla Bean Crème Anglaise*

Appetiser

Beetroot Carpaccio with Watercress and Parmesan Cheese

Soup

Italian Vegetarian Soup with Basil

Main Course

Sautéed Forest Mushrooms and Vegetables Filo Pastry Parcel,

served with Sicilian Sauce

Dessert

Tiramisu with Mocha Sorbet


Terms & Conditions:

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Exclusive Dessert Buffet$30++ per pax


• Valid for events completed by 31 December 2019• Extension of lunch or dinner service is not applicable• Lunch service is from 12.00pm to 2.30pm; dinner service is from 7.00pm to 11.00pm• Prices are subject to 10% service charge and 7% GST• Prices and menus are subject to change without prior notice• All standard terms and conditions apply

Terms & Conditions:

Having an insatiable sweet tooth? Substitute your dessert with a buffet line comprising 8 decadent sweets that will satisfy any cravings. Simply select any of our 3 dessert buffet menus specially curated to give you a sugar rush.



Passion Fruit Raspberry Mousse Cake*

Capri Chocolate Cake*

Green Tea Chestnut Cake*

Wild Summer Berries Panna Cotta in a Cup

Cassis White Chocolate Mousse in a Cup

Banana Chocolate Mousse in a Cup

Peanut Butter Brownies Tart*

Chocolate Blueberry Financier*

Pear Mousse with Pistachio Joconde

Douceur Lactée Cake*

Red Fruit Cheese Cake*

Sea Salt Caramel Pecan Mousse in a Cup

Green Tea Panna Cotta with Ivory Pearls in a Cup

Les Caroline*

Les Tartes Passion*

Assorted Macaroons*

Calamansi Mousse Cake*

Manjari Dark Chocolate Mousse with Cherry Cake*

Earl Grey Raspberry Mirror Cake*

Charcoal Coffee Chiffon Cake with Maple Cream Cheese*

Rose Lychee Raspberry in a Cup

Yuzu Cold Cheese with Mango in a Cup*

Les Caroline*

Les Chouchous*

Partner with an alliance of professionals and experts to create your own immersive experience. Work in 42,000 square metres of flexible and customisable event space with free WiFi provided. Dine at 300 local and international restaurants serving world-class cuisine by top chefs. Rest in one of the impeccable 5,200 five-star hotel rooms to experience luxury of the highest order. Shop at 1,000 retail outlets.

Choose the venue, destination and event management teams that have delighted millions of visitors over 20 years and counting.

To find out how we can serve you, please visit www.suntecsingapore.com

SUNTEC SINGAPORE WESTERN SETS A GOURMET EXPERIENCE · a delicate dessert or by adding on a buffet...

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