SUNTEC SINGAPORE EXCLUSIVE BUFFETS ......California Greens with Assorted Dressing (V)* Soup Leek and...

SUNTEC SINGAPORE EXCLUSIVE BUFFETS

SUMPTUOUS SPREADS

FOR ANY OCCASION

Diverse cuisines and tailored menus

Featuring a wide array of Asian and International delicacies, local favourites and alluring desserts, our buffet menus are specially designed to offer guests ample variety in cuisines and flavours.

Curate your own buffet from over 100 dishes or simply select any of the delectable lunch and dinner menus designed by our team of award-winning chefs to suit any palate.

Indulge at an exceptional value

Savour our sumptuous buffet spreads at just $60++/pax for lunch and $85++/pax for dinner. Whether it is a business lunch, corporate celebration or an annual Dinner & Dance,

expect a mouthwatering dining experience.

[email protected]+65 6337 2888

Buffet Lunch Menu 1$60++ per pax

Cold Selections

Assorted Maki with CondimentsCorn Salad with Spicy Shrimps and Tomatoes

Greek Salad (V)Mixed Greens Salad with Assorted Dressing (V)*

Soup

Cream of Mushroom (V)

Mains Wok fried Fish Fillet with Mango Thai Chilli Sauce

Stewed Chicken and Sausages with Rosemary Garlic SauceBraised Tofu, Mushrooms and Vegetables (V)

Ee-Fu Noodles with Mushrooms (V)*Pineapple Fried Rice with Chicken Meat, Vegetables and Chicken Floss

Desserts

Manjari Dark Chocolate Mousse with Cherry*Fresh Fruit Tartlet*

Wild Summer Berries Panna CottaMedley of Fresh Fruits

● Minimum booking of 50 pax● Valid for events completed by 31 December 2019● Lunch service is from 12.00pm to 2.30pm● Prices are subject to 10% service charge and 7% GST● Prices and menus are subject to change without prior notice● All standard terms and conditions apply

Terms & Conditions:

● Free flow coffee and tea during buffet ● Complimentary parking for up to 20% of the guaranteed attendance ● 1 VIP parking lot, subject to availability ● Free venue-wide high-speed WiFi ● A dedicated Suntec Experience Manager and service team ● Complimentary use of The Big Picture digital screen (only applicable for booking of Level 3 Summit Rooms and Level 4 Halls, subject to availability)

Our Buffet Lunch Packages include:

Customise your menu by swapping similar dishes across menusAll menus are Halal and may contain nuts or traces of nuts

(V) Vegetarian dishes *Contains eggs


$65++ per paxINTERNATIONAL MENU 1

Cold Selections

Hawaiian Chicken SaladMarinated Jellyfish with Chicken and Cucumber Julienne Grilled Zucchini, Eggplant and Semi-dried Tomatoes (V)

California Greens with Assorted Dressing (V)*

Soup

Leek and Potato Chowder (V)

Mains

Baked Sea Bass Fillet with Pineapple and PeachButter Chicken

Stir fried Vegetables with Lotus Root (V)Rigatoni with Vegetables and Carbonara Sauce (V)*Tomato Rice with Olives, Raisins and Almonds (V)

Desserts

Capri Chocolate Cake*Baked Mascarpone Cheese Tart*Cassis White Chocolate Mousse

Medley of Fresh Fruits



Terms & Conditions:






Cold Selections

Smoked Salmon Platter with Dill Sauce Shrimp and Mango Kerabu Salad

Exotic Fruit Salad with Ginger Flower Vinaigrette (V)Mesclun Salad with House Dressing (V)*

Soup

Light Cream of Cauliflower Soup (V)

Mains

Cereal Prawns with Curry Leaves and Chilli PadiChicken Roulade with Mushroom and Vegetables Stir fried Seasonal Vegetables Oriental Style (V)

Penne Pasta and Julienne Vegetables with Spicy Tomato Coulis Steamed Red & White Rice with Sweet Potatoes and Beans (V)

Desserts

Orange Chocolate Cake*Calamansi Mousse Cake

Banana Chocolate Mousse*Medley of Fresh Fruits

Buffet Lunch Menu 3 $60++ per pax


Terms & Conditions:






Buffet Lunch Menu 4 $60++ per pax

Soup

Soup


Terms & Conditions:



Cold Selections

Soya Chicken with Braised TofuMarinated Shrimps with Herbs Oil, Semi-dried Tomatoes and Olives

Pink Lady Slaw with Cranberries (V)Mixed Greens Salad with Assorted Dressing (V)*

Soup

Vegetarian Tom Yam Soup (V)*

Mains

Fish Fillet with Sweet & Sour Sauce, Pineapples and CapsicumChicken A La King

Soy Protein with Vegetables, Chestnuts & Mushrooms (V)Char Kway Teow with Crab Sticks, Vegetables and Black Pepper Sauce

Indonesia Nasi Goreng with Vegetables (V)

Desserts

Passion Fruit Raspberry Mousse Cake*Chocolate Blueberry Financier*

Mango Coconut Mousse Medley of Fresh Fruits





Cold Selections

Smoked Duck Breast with Pickled Red Cabbage, Apples and RaisinsColeslaw Salad (V)*

Nicoise SaladCalifornia Greens with Assorted Dressing (V)*

Soup

Sweet & Sour Soup (V)

Mains

Steamed Fish Fillet with Garlicky Black Bean Sauce and ScallionBeef Goulash

Chinese Lo Han Vegetables (V)Indian Mee Goreng (V)

Seafood Fried Rice with Mixed Vegetables

Desserts

Green Tea Chestnut Mousse Cake*Peanut Butter Brownies Tart*

Rose Lychee Raspberry*Medley of Fresh Fruits


Terms & Conditions:






Buffet Dinner Menu 1$85++ per pax

Cold Selections

Smoked Duck Breast with Chinese Pickled VegetablesSmoked Salmon Platter with Sweet Mustard Dill Sauce

Mushroom Salad with Arugula, Parmesan Cheese & Lemon Zest (V)Potato Salad with French Vinaigrette and Chives (V)

Mixed Greens Salad with Assorted Dressing (V)*

Soup

Cream of Asparagus (V)

Mains

Baked Snapper Fillet with Tomatoes, Capsicum, Capers and Stuffed OlivesDeep fried Prawns with Aioli Mayonnaise

Moroccan Chicken with Dried PrunesBeef Rendang

Cabbage Poriyal Fettuccine with Pesto (V)

Basmati Rice with Raisins (V)

Desserts

Blueberry Cheesecake*Assorted Macaroons*

Chocolate Truffle*Pistachio Financier*

Strawberry Mousse with JelloMedley of Fresh Fruits

● Minimum booking of 50 pax● Valid for events completed by 31 December 2019● Dinner service is from 7.00pm to 11.00pm● Prices are subject to 10% service charge and 7% GST● Prices and menus are subject to change without prior notice● All standard terms and conditions apply

Terms & Conditions:


Our Buffet Dinner Packages include:





Cold Selections

Wasabi Prawns with Cantaloupe Melon Assorted Futo Maki with Condiments

Marinated Chicken with Buckwheat Noodles and ScallionsGrilled Mushroom, Asparagus, Zucchini and Capsicum with Olive Oil (V)


Soup

Sweet Corn Chowder (V)

Mains

Ikan Pepes with Lemongrass Wok fried Shrimps with Celery, Capsicum and Cashew Nuts

Chicken Curry with Potatoes Roasted Lamb Loin with Ratatouille

Buttered Garden Vegetables (V) Baked Mac and Cheese (V)*

Jeera Peas Pulao (V)

Desserts

Orange Jivara Chocolate Mousse*Apricot Almond Tart*Assorted Éclairons*

Crunchy Oreo Cheesecake*Fresh Fruit Tartlet*

Medley of Fresh Fruits




Terms & Conditions:





Cold Selections

Szechuan Marinated Fish with Star Anise and Five SpiceRoast Chicken with Mushrooms and Pineapple Salad

Haricot Beans with Semi-dried Red and Yellow Cherry Tomatoes, Garlic Confit and Almond Flakes (V)Som Tam Salad (Spicy Papaya Salad)


Soup

Italian Minestrone Soup with Spaghetti, Beans and Pesto (V)*

Mains

Baked Sea Bass Fillet glazed with Teriyaki Sauce and Melon SalsaSalted Egg Prawns with Curry Leaves

Chicken CacciatoreMutton Madras with Herbs Crouton

Roasted Pumpkin with Chestnuts and Walnuts (V)Mee Goreng with Seafood, Potatoes and Vegetables

Butter Rice with Raisins (V)

Desserts

Pear Mousse with Pistachio JocondeMango Passion Mousse Cake*

Charcoal Coffee Chiffon Cake with Maple Cream Cheese*Les Caroline*

Sea Salt Caramel Pecan Mousse in a Cup Medley of Fresh Fruits


Terms & Conditions:







Cold Selections

Spicy Prawns with Chinese Celery and Green Mango SaladRoasted Pumpkins with Crab Meat Remoulade

Red Skin Potatoes with Turkey Bacon and Onion Salad (V)*Thai Asparagus and Grilled Capsicum with Couscous Salad (V)


Soup

Tomato Soup with Basil Pesto (V)

Mains Honey Soya Baked Dory Fillet

Wok fried Prawns with Hot Basil Ayam Masak Merah

Lamb Stew with Tomatoes and GarlicBaby Kailan, Shiitake Mushrooms, Carrots and Mushroom Sauce (V)

Spaghetti with Tomato Sauce, Pesto and Parmesan Cheese (V)*Seafood Fried Rice with Mixed Vegetables

Desserts

Earl Grey Raspberry Mirror Cake*Douceur Lactée Cake*

Strawberry Yoghurt Cake*Les Tartes Passion*

Yuzu Cold Cheese with Mango in a Cup*Medley of Fresh Fruits


Terms & Conditions:







Cold Selections

Thai Beef SaladMarinated Japanese Octopus with Sesame and Wakame Salad

Grilled Aubergine with Tomatoes and Mozzarella Salad (V)Three Bean Salad (V)


Soup

Cream of Pumpkin Soup (V)

Mains Baked Dory Fish with Lemon Cream Sauce

Wok fried Prawns with Oriental SauceCereal Chicken with Roasted Almonds

Mutton Curry with Potatoes and TomatoesLo Han Vegetables (V)

Penne Pasta with Minced Chicken Bolognaise SauceBrown & White Rice with Corn and Sweet Potatoes (V)

Desserts

Red Fruit Cheese Cake*Chocolate Pistachio Mousse Cake*

Royal Charlotte Cake*Les Chouchous*

Green Tea Panna Cotta with Ivory Pearls in a CupMedley of Fresh Fruits


Terms & Conditions:






SUNTEC SINGAPORE EXCLUSIVE BUFFETS ......California Greens with Assorted Dressing (V)* Soup Leek and...

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