SUNDAY C OCK TAILSkingsfishhouse.net/menus/Rancho/King'sDinnerMenu.pdf · 2020-03-15 · ASK US...
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“WELCOME TO THE HOUSE THAT SEAFOOD BUILT” SUNDAY MARCH 15 2020 DINNER Grilled Wild Spanish Octopus 17.50 Caponata, extra virgin olive oil, and lemon Edamame 6.25 Salted or Crispy Garlic (add .50) Buffalo Chicken Wings 16.75 Tossed in Frank’s Hot Sauce and served with housemade blue cheese Crab and Avocado Toast 17.00 Wild lump crab and avocado on crisp brioche toast Jumbo Artichoke 13.25 Grilled with basil vinaigrette marinade, served with pesto mayo dipping sauce Blackened Shrimp Taquitos 15.25 Wrapped in Diana’s corn tortillas served with cotija cheese and guacamole Crispy Calamari 14.75 Served with mae ploy and roasted pepper aioli N’awlin’s BBQ Shrimp 15.25 Sautéed and served with toasted sour dough bread King’s Crab Cakes 14.50 With house made remoulade and baby arugula Ahi Poke * 14.75 Yellowfin tuna with poke sauce, avocado, and fresh wonton chips Manila Clams & Andouille 19.75 Pan sautéed in white wine, butter & fresh herbs Sautéed Salt Spring Mussels 18.75 Pan sautéed in fresh tomato broth and house made marinara Hot Seafood Combo Blackened shrimp taquitos, King’s crab cakes, crispy calamari and fried jumbo shrimp 31.95 RANCHO CUCAMONGA · CA PACIFIC EASTERN OYSTERS EACH ½DOZEN 1DOZEN Pacific Kiss * (crassostrea gigas) powell river, bc 2.75 15.50 30.00 Oishi * (crassostrea gigas) willapa bay, washington 2.80 15.80 30.60 Henderson Bay * (crassostrea gigas) henderson bay, wa 2.85 16.10 31.20 Hama Hama * (crassostrea gigas) hamma hamma river, wa 2.90 16.40 31.80 Shigoku * (crassostrea gigas) willapa bay, wa 3.00 17.00 33.00 Chincoteague * (crassostrea virginica) chincoteague bay, md 2.80 15.80 30.60 Olde Salt * (crassostrea virginica) chincoteague bay, md 2.90 16.40 31.80 Onset * (crassostrea virginica) buzzards bay, ma 3.00 17.00 33.00 Pleasant Bay * (crassostrea virginica) little pleasant bay, ma 3.00 17.00 33.00 Katama Bays * (crassostrea virginica) martha's vineyard, ma 3.05 17.30 33.60 Oyster Sampler * includes each marked with 16.70 32.70 Oyster's Rockefeller baked with spinach and topped with Hollandaise 17.70 33.70 CHILLED SHELLFISH EACH ½DOZEN 1DOZEN Farmed Peruvian Bay Scallops * citrus pesto 2.55 14.30 27.60 Wild Littleneck Clams * new jersey 2.60 14.60 28.20 EACH ½POUND 1POUND Wild Mexican Jumbo Brown Shrimp (17-18 per pound) 2.35 20.15 39.30 Farmed Salt Spring Mediterranean Mussels (24-30 per pound) 8.00 15.50 HALF WHOLE FIRST MATE PLATTER * 4 Oysters, 5 Jumbo Shrimp, 5 Mussels, 2 Clams, ½ Wild Rock Crab, & 2 Farmed Peruvian Bay Scallops 37.50 CAPTAIN'S PLATTER * 8 Oysters, 10 Mussels, 10 Jumbo Shrimp, 4 Clams, 1 Whole Wild Rock Crab, & 4 Farmed Peruvian Bay Scallops 75.00 *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions. NEW YORK SOUR * A whiskey sour with straight bourbon and fresh lemon....over ice with a red wine float. 12.5 BARTENDER'S SPECIAL X 16 oz 22 oz COORS LIGHT LIGHT LAGER 4.2% Golden, CO 5.5 7.5 STELLA ARTOIS PALE LAGER 5.0% Leuven, Belgium 7.5 9.5 HANGAR 24 ORANGE WHEAT AMERICAN WHEAT ALE 4.6% Redlands, CA 7 9 FIRESTONE WALKER 805 BLONDE ALE 4.7% Paso Robles, CA 7 9 KING CRAB HONEY BLONDE ALE 5.0% Eureka, CA 7 9 HAMILTON FAMILY BREWING DOUBLE MANGO DOUBLE IPA 8.2% Rancho Cucamonga, CA810 OSKAR BLUES DALE'S AMERICAN PALE ALE 6.5% Lyons, CO 7 9 STONE DELICIOUS AMERICAN IPA 7.7% Escondido, CA 7.5 NA ACE APPLE CIDER 5.0% Sebastapol, CA 6.5 MICHELOB ULTRA LIGHT LAGER 4.2% St. Louis, MO 6 MILLER LITE LIGHT LAGER 4.2% Milwaukee, WI 5.5 BLUE MOON BELGIAN STYLE WHEAT 5.4% Golden, CO 6.5 BUD LIGHT LIGHT LAGER 4.2% St. Louis, MO 5.5 PACIFICO ADJUNCT LAGER 4.5% Mexico 6.5 CORONA MEXICAN LAGER 4.6% Mexico 6.5 SAPPORO PALE LAGER 5.0% Tokyo, Japan 6.5 HEINEKEN PALE LAGER 5.0% Netherlands 7 ST. PAULI GIRL NON-ALCOHOLIC 0.5% Bremen, Germany 6 C O C K T A I L S $11.5 SMOKE ON THE WATER Straight bourbon whiskey, maple syrup, and whiskey barrel aged bitters, with an Islay Malt mist... Smoked and served over block ice OLD FASHIONED Straight bourbon whiskey, sugar and bitters...served over block ice with orange essence MOSCOW MULE vodka, fresh lime & Regatta ginger beer...on the rocks in a classic copper mug $12.5 PINE AVENUE Vodka, fresh lemon and strawberry with thyme essence... on the rocks TWO IF BY SEA Grapefruit infused vodka, elderflower cordial, honey and lemon... Served up with orange flower essence GORDON'S CUP London dry gin, fresh lime, cucumber and ginger beer .... served long and seasoned with sea salt and cracked pepper AGAVE STING Silver tequila, fresh lime, Jalapeño, basil and pineapple... on the rocks with an ancho chili salt rim COMMONWEALTH Straight bourbon whiskey, Aperol, honey, with fresh mint, raspberries and lemon... Served with crushed ice CAJUN BLOODY MARY vodka with our house made mix...served long with a cajun salt rim LEMON DROP citrus vodka and fresh lemonade...served up with a sugar rim TRINIDAD SWIZZLE 5 year Trinidad rum, falernum, pineapple, and lime... rinsed with absinthe and swizzled with crushed ice PIMM'S CUP Pimm's No.1 with fresh lemonade...served long and charged with lemon-lime soda BEAUREGUARDE vodka, lemongrass, muddled blueberries & fresh lemon... served up SOUTHERN SOUR Straight bourbon whiskey, fresh lemon, peach liqueur, cherry bitters and egg white…shaken with vigor and served up THE HERBALIST London dry gin, fresh lime juice, basil and mint....shaken and served up DESERT ROSE Silver tequila, Del Maguey Vida Mezcal, fresh lime, agave and hibiscus syrup...served up $13.5 CADILLAC MARGARITA Silver tequila, agave syrup, fresh lime and orange juice... Served over ice with a Grand Marnier float $5.25 ZERO PROOF THE SPA Fresh limeade and cucumber charged with Regatta ginger beer BERRY SMASH Fresh lemonade, mint, and raspberries HIBISCUS LIMEADE Fresh limeade with house made hibiscus syrup... charged with lemon-lime soda
Transcript of SUNDAY C OCK TAILSkingsfishhouse.net/menus/Rancho/King'sDinnerMenu.pdf · 2020-03-15 · ASK US...
“WELCOME TO THE HOUSE THAT SEAFOOD BUILT”
SUNDAYMARCH 15
2020
DINNER
Grilled Wild Spanish Octopus17.50Caponata, extra virgin olive oil,and lemon
Edamame 6.25Salted or Crispy Garlic (add .50)
Buffalo Chicken Wings 16.75Tossed in Frank’s Hot Sauce andserved with housemade bluecheese
Crab and Avocado Toast 17.00Wild lump crab and avocado oncrisp brioche toast
Jumbo Artichoke 13.25Grilled with basil vinaigrettemarinade, served with pestomayo dipping sauce
Blackened Shrimp Taquitos 15.25Wrapped in Diana’s corntortillas served with cotijacheese and guacamole
Crispy Calamari 14.75Served with mae ploy androasted pepper aioli
N’awlin’s BBQ Shrimp 15.25Sautéed and served with toastedsour dough bread
King’s Crab Cakes 14.50With house made remoulade andbaby arugula
Ahi Poke* 14.75Yellowfin tuna with poke sauce,avocado, and fresh wonton chips
Hot Seafood ComboBlackened shrimp taquitos,
King’s crab cakes, crispycalamari
and fried jumbo shrimp31.95
Manila Clams & Andouille 19.75Pan sautéed in white wine,butter & fresh herbs
Sautéed Salt Spring Mussels18.75Pan sautéed in fresh tomatobroth and house made marinara
Hot Seafood ComboBlackened shrimp taquitos,
King’s crab cakes, crispy calamariand fried jumbo shrimp
31.95
RANCHO CUCAMONGA · CA
PA
CI
FI
C E
AS
TE
RN
O Y S T E R S EACH ½ DOZEN 1 DOZEN
Pacific Kiss* (crassostrea gigas) powell river, bc 2.75 15.50 30.00
Oishi* (crassostrea gigas) willapa bay, washington 2.80 15.80 30.60
Henderson Bay* (crassostrea gigas) henderson bay, wa 2.85 16.10 31.20
Hama Hama* (crassostrea gigas) hamma hamma river, wa 2.90 16.40 31.80
Shigoku* (crassostrea gigas) willapa bay, wa 3.00 17.00 33.00
Chincoteague* (crassostrea virginica) chincoteague bay, md 2.80 15.80 30.60
Olde Salt* (crassostrea virginica) chincoteague bay, md 2.90 16.40 31.80
Onset* (crassostrea virginica) buzzards bay, ma 3.00 17.00 33.00
Pleasant Bay* (crassostrea virginica) little pleasant bay, ma 3.00 17.00 33.00
Katama Bays* (crassostrea virginica) martha's vineyard, ma 3.05 17.30 33.60
Oyster Sampler* includes each marked with 16.70 32.70
Oyster's Rockefeller baked with spinach and topped with Hollandaise 17.70 33.70
C H I L L E D S H E L L F I S H EACH ½ DOZEN 1 DOZEN
Farmed Peruvian Bay Scallops* citrus pesto 2.55 14.30 27.60
Wild Littleneck Clams* new jersey 2.60 14.60 28.20
EACH ½ POUND 1 POUND
Wild Mexican Jumbo Brown Shrimp (17-18 per pound) 2.35 20.15 39.30
Farmed Salt Spring Mediterranean Mussels (24-30 per pound) 8.00 15.50
HALF WHOLE
FIRST MATE PLATTER*4 Oysters, 5 Jumbo Shrimp, 5 Mussels,
2 Clams, ½ Wild Rock Crab,& 2 Farmed Peruvian Bay Scallops
37.50
CAPTAIN'S PLATTER* 8 Oysters, 10 Mussels, 10 Jumbo Shrimp, 4Clams, 1 Whole Wild Rock Crab, & 4 Farmed
Peruvian Bay Scallops75.00
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.
NEW YORK SOUR*
A whiskey sour with straight bourbon and fresh lemon....over icewith a red wine float.
12.5
B A R T E N D E R ' S S P E C I A L
X 16 oz 22 oz
COORS LIGHT LIGHT LAGER 4.2% Golden, CO 5.5 7.5
STELLA ARTOIS PALE LAGER 5.0% Leuven, Belgium 7.5 9.5
HANGAR 24 ORANGE WHEAT AMERICAN WHEAT ALE 4.6% Redlands, CA 7 9
FIRESTONE WALKER 805 BLONDE ALE 4.7% Paso Robles, CA 7 9
KING CRAB HONEY BLONDE ALE 5.0% Eureka, CA 7 9
HAMILTON FAMILY BREWING DOUBLE MANGO DOUBLE IPA 8.2% Rancho Cucamonga, CA810
OSKAR BLUES DALE'S AMERICAN PALE ALE 6.5% Lyons, CO 7 9
STONE DELICIOUS AMERICAN IPA 7.7% Escondido, CA 7.5 NA
ACE APPLE CIDER 5.0% Sebastapol, CA 6.5
MICHELOB ULTRA LIGHT LAGER 4.2% St. Louis, MO 6
MILLER LITE LIGHT LAGER 4.2% Milwaukee, WI 5.5
BLUE MOON BELGIAN STYLE WHEAT 5.4% Golden, CO 6.5
BUD LIGHT LIGHT LAGER 4.2% St. Louis, MO 5.5
PACIFICO ADJUNCT LAGER 4.5% Mexico 6.5
CORONA MEXICAN LAGER 4.6% Mexico 6.5
SAPPORO PALE LAGER 5.0% Tokyo, Japan 6.5
HEINEKEN PALE LAGER 5.0% Netherlands 7
ST. PAULI GIRL NON-ALCOHOLIC 0.5% Bremen, Germany 6
C O C K T A I L S
$11.5
SMOKE ON THE WATERStraight bourbon whiskey, maple syrup, and whiskey barrel agedbitters, with an Islay Malt mist... Smoked and served over block ice
OLD FASHIONEDStraight bourbon whiskey, sugar and bitters...served overblock ice with orange essence
MOSCOW MULEvodka, fresh lime & Regatta ginger beer...on the rocks in a classiccopper mug
$12.5
PINE AVENUEVodka, fresh lemon and strawberry with thyme essence...on the rocks
TWO IF BY SEAGrapefruit infused vodka, elderflower cordial, honeyand lemon... Served up with orange flower essence
GORDON'S CUPLondon dry gin, fresh lime, cucumber and ginger beer....served long and seasoned with sea salt and cracked pepper
AGAVE STINGSilver tequila, fresh lime, Jalapeño, basil and pineapple...on the rocks with an ancho chili salt rim
COMMONWEALTHStraight bourbon whiskey, Aperol, honey, with fresh mint,raspberries and lemon... Served with crushed ice
CAJUN BLOODY MARYvodka with our house made mix...served long with a cajun salt rim
LEMON DROPcitrus vodka and fresh lemonade...served up with a sugar rim
TRINIDAD SWIZZLE5 year Trinidad rum, falernum, pineapple, and lime...rinsed with absinthe and swizzled with crushed ice
PIMM'S CUPPimm's No.1 with fresh lemonade...served long andcharged with lemon-lime soda
BEAUREGUARDEvodka, lemongrass, muddled blueberries & fresh lemon... served up
SOUTHERN SOURStraight bourbon whiskey, fresh lemon, peach liqueur, cherrybitters and egg white…shaken with vigor and served up
THE HERBALISTLondon dry gin, fresh lime juice, basil and mint....shaken andserved up
DESERT ROSESilver tequila, Del Maguey Vida Mezcal, fresh lime, agave andhibiscus syrup...served up
$13.5
CADILLAC MARGARITASilver tequila, agave syrup, fresh lime and orange juice...Served over ice with a Grand Marnier float
$5.25 ZER
O P
RO
OF
THE SPAFresh limeade and cucumber charged with Regatta ginger beer
BERRY SMASHFresh lemonade, mint, and raspberries
HIBISCUS LIMEADEFresh limeade with house made hibiscus syrup...charged with lemon-lime soda
ASK US ABOUT OUR GLUTEN SENSITIVE MENU
FARMED BRIT ISH COLUMBIA
Atlantic Salmon25.75
WILD ROSS SEA
Chilean Sea Bass36.50
FARMED MISS ISS IPP I
Catfish20.50
W IL D JUMBO BR OW N
Shrimp23.25
WILD MEXICAN
Swordfish28.50
FARMED COLOMBIAN
Tilapia20.50
WIL D MEX ICAN
Yellowtail21.50
W IL D L AR G E EASTER N SEA
Scallops28.25
WILD PACIF IC
Yellowfin Tuna28.50
FARMED IDAHO
Trout22.50
WIL D TAHIT IAN
Ono (Wahoo)24.50
Shrimp & ScallopCombo
27.25WILD ECUADORIAN
Mahi Mahi25.50
WILD SOUTH AFRICAN
Lobster Tails (2)49.75
Prime Top Sirloin Steak*
26.50Filet Mignon*
36.50Herbed Chicken Breast
Mashed potatoes, glazed carrots, chicken au jus22.75
Prime Top Sirloin and South African Lobster Tail*43.50
Filet Mignon and South African Lobster Tail*54.50
Grilled Zucchini · Sautéed Kale · Sautéed Spinach · Garlic Mashed Potatoes · Mac & Cheese · Baked Potato · Glazed Carrots$2.50 Additional Crispy Brussels Sprouts or Grilled Asparagus
Macadamia Nut CrustedWild Alaskan Halibut
with orange ginger butter sauce34.50
Hazelnut CrustedFarmed Atlantic Salmon
with lemon butter sauce27.25
Parmesan CrustedWild Alaskan Sand Dabs
with lemon butter and capers22.75
Farmed Idaho Trout Amandinewith lemon butter sauce and toasted almonds
22.75Sesame Crusted
Wild Yellowfin Tunawith King's Ponzu sauce
28.95Items above served with choice of two sides
Grilled WildChilean Sea Bass Tacos
with house made chips and guacamole18.75
Fried Farmed Mississippi CatfishPanko breaded
20.25Farmed Atlantic Salmon Risotto
grano, asparagus, oyster mushroom, garlic cream28.00
Black Garlic & Roasted TomatoWild Swordfish
braised fennel, lollipop kale, and potato confit, sautéed withblack garlic vinaigrette
30.20Miso-Yaki
Wild Chilean Sea Basswith sauteed baby bok choy and shimeji mushrooms
36.75
Cioppino with Rock Crabstewed to order in a tomato, red wine & saffron broth
30.50
Uni Pasta with BucatiniLocal Uni, bacon lardon in a roasted garlic cream sauce
25.50
Sautéed N'awlins BBQ Shrimpwild jumbo shrimp with steamed jasmine
rice and toasted sourdough
23.75
Farmed Manila Clam Linguinefresh basil, shallots, white wine, garlic, and
crushed red peppers
23.50
Beer Battered Fish And Chipswild Atlantic cod
two 19.75 three 21.75Fried Wild Jumbo Shrimp
panko breaded22.50
King's Crab Cakeswild blue crab
22.50King's Combo Platter
beer battered fish, fried scallopsand shrimp
24.25
Items below served with French Fries
Grilled Zucchini 6Brushed with olive oilCrispy Brussels Sprouts 7.5Mae ploy, bacon lardonGrilled Asparagus 7Topped with balsamic glaze
Sautéed Kale 6Garlic chips and Drake goat cheeseFresh Sautéed Spinach 7Roasted garlic and fresh lemon juiceGarlic Mashed Potatoes 6Butter and roasted garlic
Housemade Mac & Cheese 7French Fries 6Baked Potato 6Butter, sour cream and chivesGlazed Carrots 6
Shrimp ebi 6.25
Salmon* sake 6.75 13.25
Albacore Tataki* 6.75 12.75
Freshwater Eel unagi 6.95 13.75
Yellowtail* hamachi 6.95 14.50
Yellowfin Tuna Togarashi* 7.50 14.75
Yellowfin Tuna* maguro 7.25 14.75
SASHIMI PLATTER*
Sliced tuna, tuna togarashi, albacore,yellowtail and atlantic salmon
32.50
SUSHI PLATTER*
Yellowtail, shrimp, eel, albacore, tuna, salmon, and a California roll
25.75Add Spicy Tuna Roll +7.50
Yellowtail Carpaccio*
King's Ponzu & Olive Oil, jalapeño,wasabi cream, Ikura, spicy sesame seeds
& micro cilantro15.25
Spicy Tuna*
O N C R I S P Y R I C EPan sautéed sticky rice, topped with
spicy tuna and jalapeño rings12.25
California Roll 9.75Krab Salad/cucumber/avocadoSpicy Tuna Roll* 10.50Hand chopped spicy yellowfin tuna/cucumberCrunchy Roll 13.25tempura shrimp/cucumber/eel sauceLobster Crunchy Roll 15.25Tempura Maine lobster/krab salad/asparagus/cucumber/eel sauceSeared Salmon Roll* 14.50California roll topped with seared salmon/King's Ponzu & olive oil/crispy leeksRainbow Roll* 14.75California roll topped with yellowfin tuna/hamachi/Atlantic salmon/shrimpKing's Albacore Roll* 13.25Spicy tuna roll topped with albacore tataki/King's Ponzu/crispy onionsCaterpillar Roll 13.75California roll topped with eel/avocado/eel sauce/sesame seedsAlbacore Tataki* 12.95Albacore/avocado/cucumber/daikonsprouts/poke sauceTrojan Roll* 14.50Spicy tuna roll topped with tuna & citrus tobiko
ALL SERVED WITH FRENCH FRIES
Private label ground beefbrioche bun/Emmentaler Swiss or Tillamook sharp Cheddar cheese
15.95
Albacore tuna confitgrilled NY rye bread/tomato/remoulademelted Tillamook sharp Cheddar cheese
16.75
Potato bun/cabbage slaw/cilantropickled onion/mayo remoulade
16.75
Traditional orBrown Butter
27.00
Miso SoupWith tofu and wakame
5.00
New EnglandClam Chowder
7.00 9.00
King's SpicySeafood Chowder
7.00 9.00
SO
UP
S
$1 off cup of soup or small salad with your entrée
Caesar Salad 8.00With housemade croutons andparmesanFresh Mixed Greens 8.25Little gem, lola rosa, grape tomatoesavocado & golden balsamic vinaigretteSouthwest Salad 9.75Romaine & mixed greens, black bean & corn,Cheddar & Jack, tortilla chips, avocado &chipotle ranchCrunchy Iceberg Wedge 9.75Blue cheese dressing, tomatoand baconWalnuts & Blue Cheese 10.75Baby lettuces, grape tomatoes,candied walnuts, dried cranberries& golden balsamic vinaigretteRoasted Beets 12.25Red & yellow beets, baby arugula,Drake Farms goat cheese, toastedpecans, dried cranberries & grapefruitred wine vinaigrette
Southwest Chicken Salad 19.25Blackened chicken, black bean &corn salsa, Cheddar & Jack, tortillachips, avocado & chipotle ranchSeared Albacore* 21.50Wild Pacific albacore, organic mixed greens,cucumber & shishito peppers, with a citrusginger dressingSeafood Cobb Salad 21.50Jumbo shrimp & bay scallops, avocado,tomato, bacon, blue cheese & eggLouie SaladRomaine hearts, iceberg, cucumber, carrot,celery, tomato, onion, egg & avocadowith jumbo shrimp 20.50with jumbo shrimp & lump crab 24.95with wild lump crab 27.95
SM
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WILD BARENTS SEARED KING CRAB1 lb 1½ lb
47.75 64.50
WILD CALIFORNIASPINY LOBSTER
1¼ lb 1½ lb 1¾ lb 2 lb59.75 69.50 79.25 89.00
WILD CALIFORNIADUNGENESS CRAB
steamed, or garlic wok1¾ lb 2 lb 2¼ lb
35.50 39.50 42.50
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