ALLESSANDRO BREDA *, GELLIUS RESTAURANT, TREVISORISOTTO BUSERA

ANDREA CANTON*, LA PRIMULA RESTAURANT – PORDENONE FILLET OF VEAL WITH NUTS MAYONNAISE AND A DUSTING OF PORCINI MUSHROOMS

CLAUDIO SADLER**, SADLER RESTAURANT, MILANO FASSONE BEEF CUBE WITH CRUNCHY GRANA PADANO 27 MONTH SPHERE

CRESCENZO SCOTTI*, IL CAPPERO RESTAURANT - ISCHIA (NAPLES)LINGUINE PASTA WITH SHRIMPS,DRY CHERRY TOMATOES AND BURRATA ,ON FRIED EGGPLANT CREAM AND BASIL CREAM WITH GRANA PADANO CHEESE

ENRICO BARTOLINI **, DEVERO RESTAURANT – MILAN RISOTTO

GRAZIANO PREST*, TIVOLI RESTAURANT, BELLUNO COLD SPAGHETTI AND CAVIAR

PAOLO GRAMAGLIA - PRESIDENT RESTAURANT *

POMPEI (NAPLES) OPLONTI CASSATA OPLONTI FROM 79 AC TO 2015

PASQUALE PALAMARO *, INDACO RESTAURANT - NAPOLI

PATRIZIA DI BENEDETTO * , BYE BYE BLUES RESTAURANT - PALERMO ALMOND RICCIOLA ALLE MANDORLE

RICCARDO DI G IACINTO * , ALL 'ORO RESTAURANT - ROME ROCHER DI CODA ALLA VACCINARA

ROBERTO FRANZIN*, LA TAVERNA RESTAURANT, UDINE SPAGHETTI

ALLESSANDRO BREDA *, GELLIUS RESTAURANT, TREVISO RISOTTO BUSERA

ROSANNA MARZIALE*, LE COLONNE RESTAURANT - CASERTA –PACCHERI PASTA WITH THREE TOMATOES WITH BUTTERMILK FROM BUFFALO AND NIBBLE FLAMED

TANO SIMONATO *, TANO PASSAMI L'OLIO RESTAURANT, MILANO POTATOES TRUFFLED CUBES

VINCENZO GUARINO*, L'ACCANTO RESTAURANT, NAPOLI LOW TEMPERATURE COOKED BACCALA WITH DEHITRATED PUTTANESCA