Summer Preview 2014

Hamptonssummer 2014The CompleTe Guide To The hampTons & norTh Fork

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SHINNECOCK HILLS Beautiful cape on a wooded lot just shy of an acre. 1st floor features living room with fireplace, dining area, kitchen, breakfast nook, family room and full bath. Upstairs 3 bedrooms and bath. Tremendous privacy with room for pool. Peconic Bay beaches just a few blocks away.Exclusive | $725,000 | ML# 2634007Denise E. RoskoLicensed RE Broker 516.220.1230

HAMPTON BAYS Immaculate Post Modern on beautiful landscaped 1.19 acre lot with in-ground pool and tennis court. Located in Red Creek Ridge featuring a beautiful living room with fireplace, granite kitchen, 4 bedrooms, 4 baths, finished lower level and two car garage. Perfect for entertaining.Exclusive | $875,000 | ML# 2640562Denise E. RoskoLicensed RE Broker 516.2201230

SOUTHAMPTON Two waterfront parcels across the street from one another being sold as one. Private deed-ed dock with 31.5 feet of water frontage. Main house has 3+ Bedrooms, 1.5 baths, cathedral ceilings, fireplace. Legal attached apartment. Property is just 3 miles away from Southampton Village and 4 miles to Coopers Beach. Exclusive | $675,000 | ML# 2642063Pam JacksonLicensed RE Salesperson 631.384.1277

SOUTHAMPTON WATERFRONT The perfect Hamptons get-away. Fully furnished 2 bedroom, 1.5 bath co-op that features an open and bright floor plan. Unit overlooks the waterfront heated pool and includes your own boat slip. Close proximity to world famous beaches, villages, transportation and shopping.Exclusive | $399,000 | ML# 2652370Joan ZitoLicensed RE Salesperson 631.488.7172

HAMPTON BAYS Gorgeous Post Modern in prestigious Red Creek Ridge. Featuring a large entry, living room, great room with stone fireplace, kitchen, dining, laundry room, master en-suite, 2 additional bedrooms, 3 baths & bonus room. Luscious .95 acre property with beautiful lawn and in ground pool.Exclusive | Reduced $749,000 | ML# 2630974Karen A. GilLicensed RE Associate Broker 516.982.2034

SHINNECOCK HILLS Perfectly situated with panoramic views of Shinnecock Bay and its own private sandy beach. Tastefully renovated waterfront with 3 bedrooms, 2 baths, living room with fireplace, dining room and eat-in chefs kitchen. Second floor bedroom has potential for walk out terrace.Co-Exclusive | $925,000 | ML# 2659251Pam JacksonLicensed RE Salesperson 631.384.1277

SOUTHAMPTON Bright, sun filled 4+ bedroom, 2 bath home with new kitchen, stainless appliances, cathedral ceilings and fireplace. Beautiful 20 x 40 heated pool and large and private property. Located in Whalebone Landing with beach rights on Peconic Bay, tennis and beach pavilion. Minutes to Sag Harbor & Bridgehampton.Exclusive | $915,000 | ML# 2630362Pam JacksonLicensed RE Salesperson 631.384.1277

HAMPTON BAYS One of a kind waterfront with unobstructed views of Shinnecock Bay and the ocean. 5 bedrooms, 3 baths, custom kitchen, recreation/media room, state of the art security system, 2 car garage, private beach, docking rights. Includes your own Boston Whaler.Exclusive | REDUCED $1,579,000 | ML# 2649425Ron W. HolthausLicensed RE Associate Broker 631.848.7262

HAMPTON BAYS WITH WATER VIEWS Large .85 acre property located across the street from the water and close to a marina. Main house is a 1930’s Sears kit-house with 2 bedrooms and a full bath with claw-foot tub. There is a large 20 x 30 detached workshop/garage and plenty of room for a pool. Exclusive | $449,000 | ML # 2645869 Jennifer L. Mason-PalmaLicensed RE Associate Broker | 631.728.8599

Equal Housing Opportunity. © 2014 Nest Seekers International. All rights reserved. Licensed Real Estate Broker NY, FL, CA

JOIN OUR LEADING BRAND BE PART OF THE MOVEMENT

E A S T S I D E415 Madison Ave. NY, NY

212 252 8772

W E S T S I D E100 Rivers ide Blvd. NY,NY

646 681 8811

M I D T O W N587 Fi f th Ave. NY, NY

212 252 8772

G R E E N W I C H V I L L AG E55 Chris topher St . NY, NY

212 252 8772

T R I B E C A156 Reade St . NY

646 924 4319

LONG ISLAND CITY47-44 Vernon Blvd. L IC, NY

718 707 0200

W I L L I A M S B U R G578 Driggs Ave Brooklyn , NY

718 302 0900

W E S T H A M P T O N B E A C H135 Main Street , NY

631 287 9260

WATER MILL NORTHWATER MILL NORTH SOUTHAMPTON VILLAGESOUTHAMPTON VILLAGE

EAST HAMPTON NORTHEAST HAMPTON NORTH WATER MILL NORTHWATER MILL NORTH

WESTHAMPTONWESTHAMPTONBEAUTIFUL SHINGLE HOME I | $1,495,000Soaring spaces, grand entry hall, 6 bedrooms and 4.5 baths with room for additonal StaffViking Kitchen, first floor master suite, home theater that seats many, large backyard with play set, a heated gunite pool and decking and terraces. Call to see this exclusive. web # 71648 JEFF STEINHORST 631 901 2165

SOUTHAMPTON NORTHSOUTHAMPTON NORTH SAG HARBORSAG HARBOR

PRIVATE RETREAT | $1,950,000This well maintained village home on an exquisitely manicured .62 ofan acre on a flag lot is just moments from village center and beaches.Move in or build your dream house. House has been recentlyrenovated with updates to kitchen and master bathroom. A perfectproperty to make your own. web # 72222LAURA NIGRO 516 885 4509 | CARL NIGRO 631 404 8633

SOUTHAMPTON SOUTHSOUTHAMPTON SOUTHBAYFRONT TRADITIONAL | $2,695,0003 bedrooms, 2 baths, plus full bath in pool house. Eat in kitchen, open floor plan, living room with fireplace, sunroom with fabulous sunsets, lower level features 1 bedroom with fireplace, full bath, walk out access, heated gunite pool, pool house, 2 outdoor show-ers, decking, boat dock. web # 35083 NANCY SKULNIK 631 356 3566

SEVEN HEAVENLY ACRES | $3,600,000Set off the beaten track, property borders a preserve with bridal paths for the horsey types. 5 bedrooms, 5 bath home with kitchen, open living dining area with fireplace, large master suite with additional room and enormous deck over looking the brick surround gunite pool. web # 65361 MAZ CROTTY 646 322 0223

7 BEDROOMS 7 BATHS 7 ACRES | $5,995,000Nestled at the end of long scenic driveway in a pristine wooded pre-serve, this gated private sanctuary has all you can desire. The homeoffers an open layout that allows an abundance of natural light.Designer kitchen with the high-end appliances, heated pool, hot tuband all- weather tennis court. web # 37702GEOFF GIFKINS 516 429 6927

COMPOUND WITH TWO GARAGES | $1,399,000The 4-bedroom home on 2-acre property offers 3,500 square feet of living space with an over-flow bedroom/office on the ground floor, open kitchen, living room, laundry room, oak floors, a fireplace. There is a 2-car attached garage, 1000-square-foot detached garage, garden shed, Vinyl pool, lawn, lovely sitting area. web # 66058NATASHA PAPULOVA-PHILLIPS 631 702 3055

NORTH HAVEN TRADITIONAL | $975,000This 4-bedroom, 2-bath traditional home sits on 3 quarters of an acre. The newer parts of the home have been designed by a pro-fessional architect to preserve the true flavor of Sag Harbor. Just a short drive-over-the-bridge away from Sag Harbor Village. web # 67070 JOHN BRADY 631 294 4216 | PATY BRADY 631 902 2674

WATER MILL NORTHWATER MILL NORTH5-BEDROOM HOME WITH POOL | $995,000This 5-bedroom, 3-bath home sits on a 0.52 acre property in a quiet neighborhood surrounded by multi-million dollar homes and farmlands. The home boasts an open and airy living room with high ceiling with beams and skylights, a wood burning stove fireplace and sliding doors that lead to a patio and pool. web #72375 JACK HANGEN 516 398 1739

CHIC COUNTRY HOME IN HAMPTON WATERS | $1,495,0002 story country home located on a private 3/4 of an acre with a heated pool and huge deck. Living room and dining room are surrounded by french doors . The first floor master suite with huge master bathroom. 3 bedrooms and den. Located in the great Hampton Waters with access to Bay Beach web # 45420BRIGETTE BRANCONNIER 646 269 4859

Equal Housing Opportunity. © 2014 Nest Seekers International. All rights reserved. Licensed Real Estate Broker NY, FL, CA

GLOBAL BROKERS MARKETING YOUR PROPERTY WORLDWIDE

EAST HAMPTON VILLAGEEAST HAMPTON VILLAGE WATER MILL NORTHWATER MILL NORTH

SOUTHAMPTON NORTHSOUTHAMPTON NORTH EAST HAMPTON NORTHWESTEAST HAMPTON NORTHWEST

EAST HAMPTON NORTHWESTEAST HAMPTON NORTHWEST SOUTHAMPTON NORTHSOUTHAMPTON NORTH

DESIGNER COMPOUND WITH ENDLESS VIEWS | $7,995,000Estate on 5.11-acres with incredible views of Peconic Bay and Rob-ins Island features a living room, two family rooms, a formal dining room; gourmet kitchen; 7 bedrooms, 11.5 baths and a finished base-ment with movie theatre & gym. Additional amenities include four fire-places; 7 zone central air-conditioning; three-car garage; oversized heated Gunite pool with spa; pool house with bath, sunken Har-Tru tennis court. web # 37201 GEOFF GIFKINS 516 429 6927 | JAMES GIUGLIANO 631 456 3567

SOUTHAMPTON VILLAGESOUTHAMPTON VILLAGE

EAST HAMPTON SPRINGSEAST HAMPTON SPRINGSLARGE ENTERTAINING HOME | $1,800,000Great fully renovated and newly improved Home across from Three Mile Harbor. Large soaring living spaces, wonderful large eat in kitchen, 5 bedroom and 4 full baths on a lovely landscaped acre +. Incredible stone work abounds the property. All new pool area with TREK decking, new pool and all new systems and equipment make for a maintenance free home and carefree lifestyle. web # 38618JEFF STEINHORST 631 901 2165

S O U T H A M P T O N20 Main Street , NY

631 287 9260

W AT E R M I L L688 Montauk Highway, NY

631 353 3047

B R I D G E H A M P T O N2397 Montauk Highway, NY

631 353 3427

E A S T H A M P T O N75 Main Street , NY

631 324 1050

M I A M I1111 Lincoln Road, FL

305 531 7200

BEVERLY HILLS 271 N. Canon Drive, CA

310 278 8861

W E S T H A M P T O N B E A C H135 Main Street , NY

631 287 9260

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SAG HARBORSAG HARBORA HOME TO REMEMBER | $1,200,0003-bedroom, 2 bath home is located in Northside Hills. An ample size foyer opens to display the living room, fireplace, dining room, and kitchen. The upper level features a specious master bedroom adjacent to a large bonus room; (great for a nursery). The exterior boasts 3 decks, one overlooks the pool area, a 2-car garage with access to a 2nd level, a well-kept landscape web # 30111ROSE MAURIELLO 516 768 0005

THE HOUSE ON LARKIN POND | $2,700,000This 3000 sq. ft., Adirondack compound features 4 bedrooms, 3.5 baths -- including an ultra-private guest loft/artist studio, stainless gourmet kitchen, open floor plan dining and living rooms. Mature landscaping, garden shed and pool. Just 5 minutes equidistant between Sag Harbor and East Hampton. web #63764 JOHN BRADY 631 294 4216

JUST OFF TWO HOLES OF WATER | $1,450,000Wonderful 4-bedroom, 3-bath post modern on 1.55 +/- acres. CAC, heated pool, 2-car garage. Beyond the living room is a wall with a double fireplace opening to the living room and dining room. The kitchen is large enough to have a breakfast room at one end that opens to the deck, pool, and cabana area. This is a beautifully de-signed house. web # 63001 TOM FRIEDMAN 631 697 1103

SEBONAC ROAD OVERLOOKING GOLF CLUB | $1,150,000Completely renovated and expanded 3 bedroom, 3 full bath home, set on nearly 3 quarters of an acre park like grounds, with mature willows and evergreens, new heated pool and second story deck overlooking the 16th fairway at Southampton Golf Club. New master suite with walk in closet. Kitchen features Wolf, Sub Zero. Dining room opens onto deck and a new attached 2 car garage. web #131370CHRISTOPHER COLLINS 631 204 7329

BEACH, TENNIS & BOATING RIGHTS! | $1,475,000Newly renovated spacious 6 bedroom home in Southampton Shores. Set on great 0.78 lot with beautiful stone surround 20 X 40 brand new gunite pool, lovely front porch area and pillared driveway, large living dining area with archway and fireplace, separate den, kitchen area with marble counters. web # 42328 LINDA KOUZOUJIAN 516 901 1034

TRULY EXCEPTIONAL VILLAGE PROPERTY | $3,895,0005-bedroom, 4.5 bath home epitomizes luxury living in the Hamptons. The property features a 1.5 space garage, heated gunite pool with whirlpool spa and custom high-end barbeque area. This shingle styled home has a wraparound porch and a fully renovated interior. French doors lead out to the patio, pool area and to the private landscaping. A must see. web # 72219LAURA NIGRO 516 885 4509 | CARL NIGRO 631 404 8633

ELEGANT VILLAGE HOME | $5,975,000 French-style home sited on landscaped property featuring a pool and pool house. Living room with fireplace; den with bath and kitchenette; formal dining room; eat-in kitchen; 4 bedrooms, 6 baths and a pow-der room. 2 fireplaces, 6-zone central air/heat, second-floor media room, two-car garage and large bluestone terraces with balustrades. Close to ocean beaches and Main Street. web #34476SUSAN KOUFFMAN 631 838 7181

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1 Town and Country.com

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Leave the frantic, multi-tasking demands of the city behind and find your soul in the Hamptons. Your friends at T&C have the experience, contacts and insight to make your move a pleasurable experience. The East End has something for everyone and for those discerning buyers who yearn for the serenity and rich textures of the country, we have the unrivaled, deep-rooted knowledge to turn a house into a home. Town & Country — the first and last people to speak with when you’re ready to experience life on the other side.


MUSIC • COMEDY • DINING • DANCING

Blues, Rock, countRy, Dance, Big BanD, swing, Jazz, theateR, Movies, FaMily PRogRaMs, coMeDy & MoRe!

Suffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaSuffolk TheaTTTTTTTTTSuffolk TheaTSuffolk TheaSuffolk TheaSuffolk TheaTSuffolk TheaTSuffolk TheaTSuffolk TheaSuffolk TheaSuffolk TheaTSuffolk TheaSuffolk TheaTSuffolk TheaSuffolk TheaSuffolk TheaTSuffolk TheaTSuffolk TheaTSuffolk TheaSuffolk TheaSuffolk TheaTSuffolk TheaSuffolk TheaTSuffolk TheaSuffolk TheaSuffolk TheaTSuffolk TheaTSuffolk TheaTSuffolk TheaSuffolk TheaSuffolk TheaTSuffolk Thea erererererererererererererererererererererererererererMUSIC • COMEDY • DINING • DANCING

2014 SUMMER SCHEDULE

CHECK OUR WEBSITE FOR UPDATED SCHEDULE & ADDITIONAL INFORMATION

FRI, 5/23: Long IsLand Comedy showCasesat, 5/24: CLash & gReen day: PUnK tRIBUtethU, 5/29: gene Casey & the Lone shaRK’s RoCKaBILLy danCe PaRty!

thU, 6/5: BIg Band wIne & swIng tRIBUte to tony Bennettsat, 6/7: Ben e. KIng soUL LegendsUn, 6/8: tUCK & PattI Jazz dUothU, 6/12 ‘yoU shoULd Be danCIn’ Bee gee’s tRIBUteFRI, 6/13: geoRgIa sateLLItes soUtheRn RoCK nIghtwed, 6/18: Coney IsLand BURLesQUe (ages 18+)FRI, 6/20: aLways...Patsy CLIne (mUsICaL)

sat, 6/21: aLways...Patsy CLIne (mUsICaL)

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DANS SUMMER PREVIEW

ARLO GUTHRIE SOUTHSIDE JOHNNy SANDRA BERNHARD JOAN OSBORNE ROBERT HUNTER BEN E. KING

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47 kids + family

Here Comes summer24

27 east end BeaCH Guide

50 fun in tHe sun

33 arts + entertainment

61farmers markets

62Wine Country

73dininG

91sHoppinG + style

Centerfold Calendar

99HealtH + Beauty

103House + Home

real estate 109

114at your serviCe

Hamptons summer 2014Contributors:Joseph Birone, Nicholas Chowske, Stephanie de Troy, Daniel Dermont, Stacy Dermont, Eric Feil, Sharon Feiereisen, Daniel Gonzalez, Jeff Iorio, John Laffey, Kelly Laffey, Lee Meyer, Oliver Peterson, Brendan J. O’Reilly.

WELCOME

TO

COUNTRY

our Cover: Photographed at Atlantic Double Dunes Preserves, Amagansett with model/Dan’s Papers editor Kelly Laffey, by art director Tina Guiomar.

27Insiders Guideto tHe BeaCHes

54Where to Hikeon tHe east end

75Best Placesfor loBster rolls

taBle of Contents


kids + family

Here Comes summer

54

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the slender young blond woman stepped up to the podium and looked out over the enormous crowd that had filled the field. She wore flowers in her hair, gold sandals and a white silk robe. She tapped the microphone. It was working.

“Hello, everybody,” she shouted. “And welcome once again to the Hamptons.” The crowd cheered. “For those of you who don’t know me, I am the Princess

of Springtime, and I hope you’ve enjoyed how things have gone so far. The snows of winter have melted. The flowers have bloomed. The crops are planted and the birds are singing their songs everywhere. And so it is my job today…”

“Bah!” came a loud voice from a man sitting in the front row. This was Old Man Winter. He shook his cane at her.

“As I was saying,” the Princess of Springtime continued, “it is my job today to announce that my term is nearly up for 2014.” There were groans from the crowd. Many people shouted, “No! No!”

“That’s quite all right,” the Princess said, smiling and bowing her head, “there is even better to come. Summer arrives on June 21 here in the Hamptons. If you are a local person, a tourist, a summer home owner…”

“Bah” came from the front row.

“That’s quite enough of that, Mr. Winter. We all know what a wonderful job you did, sir. It was amazing, it really was. But time marches on. And so I am honored, so honored, to be here today to present to you the man who will replace me when my term expires…”

“Give her another term…” came a shout from the back of the crowd. Laughter followed.

“…the man who we’ve all been waiting for, the man who does such good for the Hamptons every year. I am talking about King Summer. King, come on out here and tell them what they can expect.”

There was a round of applause. And the Princess extended her right arm toward the edge of the stage. Her rings glittered in the spotlight.

And there, charging in from stage right, came King Summer. He ran over to the Princess and kissed her on the forehead just below the daisy that stuck out from her headband, then waved to the crowd and shouted, “Hello, Hamptons!”

“Hello, Hamptons!” came the raspy voice from the front row, mocking him.The King, his gold crown pinned to his wavy black hair, looked briefly down

at Old Man Winter, then spoke into the microphone the Princess had given him before she had made her departure.

Here Comes summer


“Let’s give a big hand for Princess of Springtime,” he shouted. “She’s still got a lot to do, three weeks to go and all. Let’s hear it for her. What a job she had to do to face down Old Man Winter.”

The crowd roared, some of the people stood and applauded and the Princess reappeared briefly, curtsied, and went back off.

“Well,” the King said, “let me tell you what I’ve got for you. I’ve got sailing, fishing, baseball, tennis and golf. I’ve got beach volleyball, barbecues, beach fires and bonfires, paddleboarding and surf riding—all the lifeguards are getting their last-minute training as we speak.

“I’ve got dining in fine restaurants, celebrities, shopping and house-hunting and loads and loads of parties and fundraisers for you to go to every weekend. I’ve got a full summer of programs at the Westhampton Beach Performing Arts Center, at Bay Street Theater, at the John Drew Theater—now there’s even a new Southampton Cultural Center on Jobs Lane in Southampton. And let’s hear it for the Parrish Art Museum.”

The crowd cheered and applauded.“And here are the main events for the summer. We’ve got Dan’s Taste of

Summer, Super Saturday, Hamptons Polo, Author’s Night, all the doings at

Ashawagh Hall and the North Sea Firehouse and the Quogue Cultural Center. There’s the Dan’s Papers Kite Fly and the Shelter Island 10K and on the North Fork the Mattituck Strawberry Festival and the Polish Town Fair and the shows at Vail-Leavitt and Suffolk Theater and all those events at the vineyards.

“And there’s lots more. There’s the Sandcastle Competition, the Dan’s Papers $6,000 Literary Prize, the July 4th fireworks and Barcelona, wherever it might be. And don’t forget the grand finale—the Hampton Classic Horse Show on Labor Day Weekend!

“Hope you enjoy it all. I’ve worked hard. And I’m ready. Are you ready? Let’s hear it. Ready?”

“Ready!” the crowd shouted. “Can’t hear you!”“READY!!!”And with that, King Summer lifted his crown and waved it to the crowd, then

trotted offstage. The ovation that followed lasted nearly eight minutes.And then, when it died down, there was just one single word, from the front

row.“Bah!”

Welcome summer 2014!by Dan Rattiner

Here Comes summer

Dan’s papers Hamptons summer 26 | summer 2014

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Danspapers.com summer 2014 | 27

BEACHIN’ IT in the Hamptons is everyone’s favorite pastime. Soak up the sun along the South Fork’s famed coastline, which offers everything from lifeguarded family fun with a side order of perfectly salted concession stand french fries, to more secluded hideaways ideal for the intrepid surfer.

The villages and towns all have different, heavily enforced beach parking rules and regulations. So before your flip-flops slap the pavement en route to staking out that perfect slice of sand, make sure that your car has the requisite parking stickers readily visible. When in doubt, contact the town or village, and heed to the posted signs. To get you started, here is a rundown of what you need to know. Visit the Dan’s Papers Beach Guide at DansPapers.com/beachguide for more details regarding each individual beach, including state parks.

EAST HAMPTON TOWN

East Hampton Town boasts a variety of options for beach goers to soak up the sun. Resident permits are free, while nonresidents pay a fee of $375. Montauk is also home to state parks—Hither Hills, Montauk Point, Camp Hero, Shadmoor and Montauk Downs (with its top-ranked golf course).Below is a list of East Hampton Town beaches, with select amenities noted.

Amagansett:Atlantic Avenue Beach: Ocean beach, lifeguards, comfort station, concessions, BBQ grills, picnic tables, daily parking available for $20 on weekdaysBig Alberts Landing Beach: Bay beach, lifeguards, comfort station, BBQ grills, picnic tablesBarns Hole: Bay beachFresh Pond: Bay and pond, BBQ grills, picnic tablesIndian Wells Beach: Ocean beach, lifeguards, comfort station, concessionsLittle Alberts Landing Beach: Bay beach, BBQ grills, picnic tablesLazy Point: Napeague Harbor

East Hampton:Alewive Brook Landing: Northwest HarborMile Hill: Northwest HarborOld House Landing Road: Northwest HarborSammy’s Beach (or Sammis Beach): Bay beach

Montauk:Camp Hero: Ocean beach, State parkCulloden Point: Block Island SoundDitch Plains Beach: Ocean beach, lifeguards, comfort station, concessionsEast Lake Beach (Gin Beach): Bay beach, lifeguards, comfort station, concessionsEdison Beach: Ocean beach, lifeguards, comfort stationFort Pond Bay: Bay beach, picnic tablesHither Woods “Eddie Ecker Park”: Bay beach, comfort station, picnic tablesHither HillsKirk Park Beach: Ocean beach, lifeguards, comfort station, concessionsMontauk Point: Ocean beach, State parkShadmoor: Ocean beach, State parkSouth Lake Beach: Lake Montauk, comfort station, picnic tablesWest Lake Drive: Bay beach, comfort station, concessions

Springs:Flaggy Hole: Bay beachGerard Drive Park: Bay beachMaidstone Beach: Bay beach, lifeguards, comfort station, concessions, pavilion, BBQ grills, picnic tables, playgroundLouse Point: Bay beach

Wainscott:Beach Lane: Ocean beachTown Line: Ocean beachFor more information, contact the Town of East Hampton at 631-324-4142 or town.east-hampton.ny.us

VILLAGE OF EAST HAMPTON

There are five beaches in the Village of East Hampton, including Main Beach, which was named the No. 1 beach in the country last year. A valid parking permit is required from May 15 through September 15, and permits are free to residents of the village. Non-resident beach permits are already sold out for the 2014 season, but Main Beach and Two Mile Hollow Beach will sell daily parking passes for $25. Both will be sold at Main Beach, though only a limited number are available on weekends and holidays. Note that Town of East Hampton parking permits are not valid at village beaches.

There are three lifeguard-protected beaches in the village: Main Beach, Georgica Beach and Two Mile Hollow Beach. Lifeguards are on duty from 10 a.m. to 5 p.m., weekends Memorial Day until the last Saturday in June, then seven days until Labor Day.

Georgica Beach: Ocean beach, lifeguard, comfort stationEgypt Beach: Ocean beach Main Beach: Ocean beach, lifeguard, picnic area, comfort station and concessionsTwo Mile Hollow Beach: Ocean beach, lifeguard, comfort stationWiborg Beach: Ocean beachFor more information, contact the Village of East Hampton at 631-324-4150 or easthamptonvillage.org.

SOUTHAMPTON TOWN

Southampton Town boasts lifeguarded beaches, most of which have bathrooms and food options, and Trustee and Town Access Roads to the beach. Residents may purchase parking passes for $30 per vehicle, and nonresidents can pay a full season fee of $300 per

ConTinuEd on pagE 28

Hamptons BeacH Guide


vehicle. Nonresident daily permits may be purchased at beaches noted for $20. Permits are required from May 24–Labor Day, 9 a.m.– 9 p.m. Some Trustee and Town Access Roads require a permit beginning as early as May 15—always check posted signs. Beaches are opened and, where applicable, staffed with lifeguards weekends only beginning Memorial Day Weekend. Most open full-time, seven days a week, on June 21, though some won’t fully open until July 1.

Emma Rose Elliston Park, North Sea: Lake beach, resident only

Foster Memorial (Long) Beach, Noyac: Bay beach, lifeguards, comfort station, daily pass availableFlying Point Beach, Water Mill: Ocean beach, lifeguards, food trucksMecox Beach, Bridgehampton: Ocean beach, lifeguards, food trucks, comfort station, daily pass availableOld Ponquogue Bridge, Marine Park, Hampton Bays: Bay beachPikes Beach, Westhampton Dunes: Ocean beach, daily pass availablePonquogue Beach, Hampton Bays: Ocean beach, concessions, lifeguards, comfort station, daily pass available

Sagg Main Beach, Sagaponack: Ocean beach, lifeguards, comfort station, daily pass availableTiana Beach, East Quogue: Ocean beach, concessions, lifeguards, picnic tables, comfort station, daily pass availableW. Scott Cameron Beach, Bridgehampton: Ocean beach, lifeguards, comfort station, resident only

Trustee and Town Access Roads to the BeachBig Fresh Pond, Fishing Access PermitCold Spring Road, TuckahoeDolphin Lane, East QuogueFlying Point Road, Mecox InletGibson Lane, BridgehamptonMermaid Lane, East QuogueOcean Road, BridgehamptonPeters Pond, SagaponackRoads H, I, K & L, Hampton BaysSandbar Beach, East QuogueTriton Lane, East QuogueTrout Pond, NoyacEast and West Landing, Hampton BaysWildwood Lake, Northampton

For more information, contact the Town of Southampton at 631-728-8585 or southamptontownny.gov

VILLAGE OF SOUTHAMPTON

The Village of Southampton is home to a number of beaches. Coopers Beach is the area’s main beach—it was rated the No. 1 beach in America by Dr. Beach in 2010—and it is the only one in the village with lifeguards. Unless otherwise noted, permits are required from May 15–September 15, from 9 a.m.–6 p.m. Owners and year-round renters may receive their free parking permit by mail or at Village Hall, up to three cars per household. The form is available online now. “Local” non-village residents residing in the Southampton Fire or School Districts can obtain a permit for $225 per car, and summer visitors can pay a fee of $350 per car. Daily parking passes are available at Coopers for $40. Southampton Town parking passes are not valid at Southampton Village beaches.

Coopers Beach: Ocean beach, lifeguards, comfort station, concessions, picnic tablesCryder Lane: Ocean beachDune Beach: Ocean beach, village residents onlyFowler Beach: Ocean beachGin Lane: Ocean beachHalsey Neck Lane: Ocean beachRoad F: Ocean beachRoad G: Ocean beachRoad D: Ocean beachOld Town Road: Ocean beachLittle Plains Lane: Ocean beachWyandanch Lane: Ocean beach

For more information, contact the Village of Southampton at 631-283-0247 or southamptonvillage.org.

Hamptons BeacH Guide


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RIVERHEAD TOWNResident permits are $15 for the season, and nonresidents may purchase a day pass for $35 or a season pass for $200. Permits are required from Memorial Day to Labor Day, and they are available at the Riverhead Town Recreation Department office or at all town beaches from 10 a.m.–5 p.m.

Iron Pier Beach: Lifeguards, comfort station, concessionsReeve’s Beach: Comfort stationSouth Jamesport Beach: Lifeguards, comfort station, concessionsWading River Beach: Comfort station

For more information, contact the Town of Riverhead at 631-727-3200 or townofriverheadny.gov.

SOUTHOLD TOWNEight beaches fall under the jurisdiction of Southold Town, with Town Beach arguably being the most popular. Resident beach permits are $10 perseason. A nonresident seasonal permit is $150. Daily parking is $25 per day, where available. Permits are available at the Southold Town Clerk’s Office or by mail. There are also Park District Beaches that require additional permits, available at the district beach when it is open.

Goldsmith InletGoose Creek: Lifeguards, comfort stationKenny’s Beach: Lifeguards, comfort stationLaurel Lake Park: Parking permit not requiredMcCabe’s Beach: Lifeguards, comfort stationNew Suffolk Beach: Lifeguards, daily parkingNorman E. Klipp Park/Gull Pond Beach: Lifeguards, daily parkingTown Beach: Lifeguards, comfort station, daily parking

Cutchogue-New Suffolk Park DistrictNassau Point Beach: Lifeguards, comfort stationPequash Avenue Beach (Fleet Neck Beach): Lifeguards, comfort stationCall 631-734-5224 for more information.

Mattituck Park DistrictAldrich Lane ParkBreakwater Park: Comfort stationBailie’s Beach ParkBay Avenue ParkMattituck Creek Boat Launching ParkMattituck Park District Beach Yacht ClubMarratooka LakeVeterans Memorial Park: LifeguardsWolf Pit LakeCall 631-298-9103 for more information.

Orient-East Marion Park DistrictTruman’s BeachOrient State ParkCall 631-323-2481 for more information.

Southold Park DistrictEmerson ParkFounders Landing: Lifeguards, comfort stationHorton’s Pt. Lighthouse ParkTriangle ParkCall 631-765-6019 for more information

For more info, contact the Town of Southold at 631-765-1800 or southoldtown.northfork.net.

SHELTER ISLANDResident permits are free. Weekly parking permits are $35, monthly permits can be obtained for $75 and full-season permits are $200.

Crescent Beach:Lifeguards, restaurant across streetFresh PondMenhaden Lane Beach: Town landingShell Beach: $20 daily permit availableWades Beach: Lifeguards, $20 daily permit available

For info, 631-749-0291 or shelterislandtown.us

noRtH FoRK BeacH Guide


As much fun as beaches are during the day, at night the good times continue with the help of a toasty, and tidy, beach fire.

Spending time with friends around a fire is a time-honored tradition of summer, but before building a fire in a public place, there are a number of rules to consider, plus best practices to be conscious of.

At some beaches on the East End, fires are always prohibited, while on others they require a permit. Often a container of some sort if mandatory, and ashes and remnants must be disposed off where they won’t litter the beach and won’t reignite. Go to DansPapers.com/beachguide to learn the restrictions at individual beaches.

When building a beach fire, the location is very important. The fire should be, at the very least, 50 feet from any beach grass and other vegetation. Hot flying embers could easily cause a brush fire. Also keep a safe distance from the parking lot. Embers and a car’s paint job don’t mix.

If building a ground fire, use a shovel—or your hands—to dig a little ditch first. If a container is required, consider using an old charcoal grill minus the legs. Half an old oil drum also works well.

Never use pressure-treated wood in a beach fire. Not only is it bad for the environment, it is also hazardous for anyone sitting near the fire, and it smells bad. The driftwood strewn around the beach makes for a much better fire. If planning to bring wood to the beach, avoid anything with nails and staples in it. Pallets are notorious for leaving behind nails that make a mess and are dangerous for barefoot beachgoers.

While many consider a larger fire a better fire, large fires are also typically short-lived, as wood supplies run out quickly. And large fires also run a higher risk of getting out of control. Keep the fire manageable—less then 3 feet in diameter and no more than 2 feet high. As it burns down, add wood to keep it going for the duration of your stay at the beach.

Though the bay or ocean may be right there with a large supply of water, getting that water to a fire pit or hot ember that made landfall is going to be hard without buckets, so make sure to bring a few. Fill the

buckets before even lighting the fire and keep them within arm’s reach.

A small fire may be extinguished by kicking some sand on it, but that is an arduous task for larger fires. Plus, the sand will remain hot for hours. Beachgoers who come around the next morning could burn themselves severely.

To ensure safety and to prevent brush fires, soak down a fire completely. Stir the embers around with

a stick, and soak it again. Keep doing this until there are no hotspots remaining. Make sure you don’t leave behind unsightly embers, but also don’t throw warm embers in the trash. Many trash fires begin this way.

Keep all this in mind for your enjoyment of the beach—undisturbed by the authorities—and for the enjoyment of the people who come to the beach after you.

Beach Fire Rules and Tipsby Brendan J. O’Reilly

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Dan’s papers hamptons summer 32 | summer 2014

Sub ZeroWolf

FULL PAGEAD #20


ince the opening of its new building in November of 2012, the Parrish Art Museum has done great things—and with exciting events in store for Summer 2014, the

Museum is continuing, with unbridled momentum, to highlight art and culture on the East End.

Last summer, the Parrish brought us live outdoor music, cocktails on the terrace and numerous opportunities to mix and mingle alongside great works of art. So what’s in store for this summer?

This season’s exhibitions kick off with “Jennifer Bartlett: History of the Universe—works 1970-2011.” On view through July 13, this is the first major museum survey of Bartlett’s work, and is organized by former Parrish adjunct curator Klaus Ottmann, now Director of the Center for the Study of Modern Art and Curator at Large at The Phillips Collection.

Beginning on July 4 and running through October 13, “Platform: Maya Lin” will feature Lin’s “Pin River–Sandy,” a massive geographical installation depicting the boundaries of Hurricane Sandy’s flood plain, composed of thousands of straight pins. Lin’s marble sculptures “Arctic Circle,” “Latitude New York City” and “Equator,” representing the topographies at each of these positions on the globe, will be installed in concentric rings in the center of the gallery floor. The exhibition also includes three new recycled silver works, “Accabonac Harbor,” “Georgica Pond” and “Mecox Bay.”

“William Glackens” (on view July 20–October 13) will include 75 works on loan from museums and private collections tracing Glackens’ career from the mid-1880s to the 1930s as an important figure in American Modernism and member of The Eight. Glackens’s paintings of Bellport Harbor will be on view.

To enrich your viewing experience, visitors are invited to take part in talks and tours with curators in a program called The Curator’s View. On Sunday, July 20, exhibition curator Avis Berman will be leading a gallery tour of “William Glackens.” On Thursday, June

26, Chief Curator Alicia Longwell will lead a tour on “Jennifer Bartlett: History of the Universe—Works 1970-2011.”

Longwell will also be leading tours of “William Glackens” on Thursday, August 7 and on William Merritt Chase, a major figure of the permanent collection, on Thursday, August 21.

On Thursdays, June 26, August 7 and August 21, take part in “Brain Food: Conversations on Art”—a new series of lunch-hour talks related to the Museum’s special exhibitions and permanent collection—it’s also an opportunity to grab a bite to eat at the delightful Art of Eating Café.

This summer, PechaKucha Night Hamptons is back with Vol. 8, on Friday, June 13. The interactive event is a great opportunity to meet our local artists, writers, musicians, farmers, baymen, winemakers, chefs, designers and more as presenters talk about living creatively on the East End.

Music lovers will revel in Sounds of Summer, which kicks off on Friday, May 23 at 6 p.m. with the HooDoo Loungers and continues on select Fridays through September 5. Free with museum admission, visitors are invited to bring a lawn chair or blanket and enjoy listening to live music on the grass, while sipping on a beverage from the museum café. Alternating Fridays, beginning May 30 at 6 p.m., will be Jazz en Plein Air, featuring live jazz played by musicians selected by Richie Siegler, jazz musician and founding director of Escola de Samba BOOM.

After all the excitement and running around in the summer, relax and be entertained with theater and film. Kurt Vonnegut’s Galápagos, a world premiere theatrical adaptation of Kurt Vonnegut’s 1985 novel, is the latest from the creative duo Tucker Marder and Christian Scheider. (Monday, July 21, Wednesday, July 23, Thursday, July 24 and Friday, July 25.)

On Friday, August 8, there will be a special screening of the documentary Remembering the Artist: Robert De Niro, Sr. (official selection Sundance

Film Festival 2014). De Niro was a celebrated painter obscured by the Pop Art movement, and his life and career are chronicled in the artist’s own words, by his contemporaries and, movingly, by his son, actor Robert De Niro. (According to Parrish Museum Executive Director Terrie Sultan, there are also plans for a future Robert De Niro, Sr. exhibition at the museum.)

And on Friday, August 22, there will be an outdoor screening of Atlantic Vibrations, Vol. 2—short, non-commercial surf movies by emerging and established local filmmakers, selected by film curator and consultant Tyler Breuer, film director Michael Halsband and artist Mike Solomon.

Of course, summer wouldn’t be complete without the Museum’s annual fetes!

Landscape Pleasures Symposium and Cocktail Party, Saturday and Sunday, June 7 and 8, will include a tour of the Southampton Village estate of fashion designer Tory Burch, as well as four other exceptional properties. Landscape Pleasures’ Saturday morning symposium includes presentations by British landscape designer Arne Maynard and renowned historian Martin Filler, among others.

Then there’s the Midsummer Party, on Saturday, July 12. This year’s bash is set to include a stunning atmosphere created by acclaimed event designer Ron Wendt, out-of-this-world catering by Olivier Cheng and the inspiring beats of DJ Coleman. Adding to the excitement this year is an online auction, featuring one-of-a-kind artist experiences.

New this year, and not to be missed, is the installation of two important outdoor sculptures by Roy Lichtenstein, “Tokyo Brushstrokes I” and “Tokyo Brushstrokes II,” 1994—which now sit at the entryway to the Museum, close to and visible from Montauk Highway.

The Parrish Art Museum is located at 279 Montauk Highway in Water Mill. Stay up-to-date with all programs and exhibitions by visiting parrishart.org, or call 631-283-2118.

S

New at Parrish Art Museum! by Stephanie de Troy

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the Suffolk Theater is thriving in its second year. The circa 1933 Art Deco theater, which underwent extensive renovations, now serves as a cultural beacon in Riverhead. Artistic and

General Director Dan Binderman fills the historic landmark with lively performances—and sell-out crowds. “This theater has the potential to become one of the great concert halls, like the Fillmore East in New York or the Whiskey A Go Go in L.A.,” he says.

The summer fun begins on Friday, May 23, when the Long Island Comedy Showcase returns to the theater with an all-new lineup of Long Island comedians. Hosted by WALK 97.5’s Paul Anthony, the evening will feature Comedy Showcase director Chris Davis, “Long Island’s #1 Impressionist” John Santo and Chris Roach, who had a recurring role on One Life to Live as “loveable mental patient” Rodney. On Friday, June 13, head to Riverhead for the Georgia Satellites’ southern rock night. Their unique mix of country and classic rock styles are guaranteed to get audiences dancing the night away. Get your “groove on” with the Earth, Wind & Fire Tribute Band on Saturday, July 5. On Saturday, July 12, Ashley Monroe of the Country Music Award-winning Pistol Annies perform. On Friday, July 25, Arlo Guthrie performs, and on July 26, Southside Johnny and the Asbury Jukes return to the East End, followed by an evening with Grateful Dead songwriter Robert Hunter—his first-ever Long

Island appearance!—on Sunday, July 27, then on Friday, August 1, listen to some amazing blues by Grammy-winner Rick Derringer. Beloved singer-songwriter Joan Osborne, known for the hit “(What if God Was) One of Us,” performs on Friday, August 8, followed by contemporary folk artist Dar Williams on Saturday, August 16.

Dance the night away with the “Dance Dance Thursdays” series starting on Thursday, May 29, with East End favorite Gene Casey and the Lone Sharks and a Rockabilly dance party. The dance party continues on Thursday, June 12 with Bee Gees tribute band Stayin’ Alive playing the iconic band’s biggest hits, like “You Should Be Dancing.”

On Thursday, June 26, Mambo Loco performs their signature Afro-Cuban and Puerto Rican-style jazz music. The iconic Lovin’ Spoonful combines the best of folk, country and rock with their show on Thursday, July 3. On Thursday, July 24, alt-rock icon Everlast will perform, followed by a repeat performance by Gene Casey and the Lone Sharks. Mambo Loco returns on Thursday, August 7, and the Dance Dance Thursdays series concludes with the New Millennium Swing band on Thursday, August 21.

On Wednesday, June 18, the Coney Island Burlesque makes the first of two appearances at. Their bawdy, adults-only vaudeville act, which includes sideshow freaks and upbeat music, will also perform on Sunday, July 20 as part of the Hamptons LGBT Comedy Fest, which begins on Friday, July 18 with gay icon Sandra Bernhard. On Saturday, July 19, Scott Thompson, known for The Kids in the Hall, will have audiences in stitches.

Suffolk Theater also has a full bar and restaurant. Doors typically open 90 minutes prior to performances, with an a la carte menu offered throughout the evening.

The Suffolk Theater is located at 118 East Main Street in Riverhead, 631-727-4343. For more information, including dates and times for all events, go to suffolktheater.com.

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The Southampton Center is gearing up for a big season, with a summer calendar that is filing up fast with a host of events, parties, concerts and series, all geared toward family and community.

“It’s going to be crazy-busy, and I can’t wait,” says Michele Thompson, the Center’s new director. Thompson came on as the Southampton Center’s first director in February, and she is working to make the Center an integral part of Southampton’s community fabric. “I want the summer to come and see how everything works out.”

The Southampton Center launched its first season of free programming last summer, and found immediate success, which it will build on as

“We’re a new 501(c)(3), and we’ve sort of partnered with the village in envisioning this place,” she says. “The idea is to create a warm cultural hub in the Village of Southampton, and sort of throw open the grounds and the building to the people,” Thompson says. The Southampton Center, located on the site of the former Parrish Art Museum on Jobs Lane, is at the heart of the village, making it a natural hotspot for the community.

“We want to see people using the grounds, so we want to do everything we can do to create a lively, welcoming, open environment and put on interesting, smart, fun cultural programs that run the gamut from music to dances to talks to kids programs,” Thompson says.

With that goal in mind, the Southampton Center has partnered with a number of local groups to create a fun and exciting lineup. “We are going to be doing a partnership with Goat on a Boat Puppet Theatre again that’s going to encompass kids puppet shows and music concerts,” she says. Goat on a Boat is a nonprofit puppet company based in Sag Harbor that’s dedicated to introducing children and families to live theater (read more about it on page 47).

The Southampton Center will also be hosting children’s summer camps this year. “We’ve partnered with Bay Street Theater to do two weeks of theater camp in early August,” Thompson says, “and then we’re partnering up with The Hamptons International Film Festival (HIFF) to do a week of film camp towards the end of August.”

Aside from puppet shows, concerts and camps, the Southampton Center will be holding a series of talks on Thursdays and an outdoor film series on Friday evenings. “And of course, we’re going to have a series of really interesting things in the gallery,” Thompson says, “but we’re still hammering out what’s going to happen in there.”

The highlight of the season will surely be the center’s inaugural fundraiser. “We are going to have our First Annual Summerfest in late August, which will be a fundraiser for the Southampton Art Center,” Thompson says.

To reach out to the community even further, the Southampton Center will be making the grounds available to outside groups for their own benefits and parties. “The folks at Septemberfest are going to be using the space for a benefit, and the Southampton Animal Shelter is going to be using this facility for one of their benefits,” she says.

While the Southampton Center has made great strides in the last two years, they are nowhere near completion. “When we’re able to do some work on the building, which is going to be several years down the road, we’re going to physically open up the space,” Thompsen says. “We’re going to open up some of the entrances that haven’t been used in a long time, and we’re going to do some things on the grounds to make them more welcoming and friendly.”

In the mean time, the Southampton Center is using its programs and shows, during the summer and all year long, to communicate that sense of openness to the community.

The Southampton Center is located at 25 Jobs Lane in Southampton, 631-283-0967. For more information, or to view their seasonal calendar, visit southamptoncenter.org.

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the Southampton Center of it Allby Nick Chowske


this summer marks the beginning of a new era for Sag Harbor’s Bay Street Theater (formerly “Theatre”). New Artistic Director Scott Schwartz has crafted a main stage season of

innovative and dynamic theater, with two new plays and a classic comedy starring a beloved Hamptonite.

Kicking off the season on Tuesday, May 27 is the world premiere of Conviction, a new drama by Carey Crim. Conviction explores the life of a once-celebrated schoolteacher whose life was destroyed following an accusation of inappropriate behavior. Conviction, starring Garret Dillahunt and Sarah Paulson, is also the first show Schwartz will be directing at Bay Street and will run through June 15.

Things get a bit lighter starting on Tuesday, June 24, with Tom Stoppard’s Travesties, starring East End favorite Richard Kind. Travesties is a period piece about British consul Henry Carr (played by Kind), who reminisces about the famous figures he met during World War I, such as James Joyce, Tristan Tzara and even Vladimir Lenin. These interactions

are framed through an amateur production of Oscar Wilde’s The Importance of Being Earnest. The show is partially based on the life of the real Henry Carr. This zany production runs through July 20.

The season concludes with the world premiere of My Life Is a Musical, a musical comedy by Adam Overett, which opens on Tuesday, July 29. My Life Is a Musical tells the story of a young man who experiences his everyday life as a musical—and he hates it. The fun new show will run through August 31.

In addition to the main stage, Bay Street Theater will bring back its popular Comedy Club, featuring hilarious stand-up acts by popular comedians. Before the Comedy Club proper begins, check out a special performance by Emmy Award–winning comedienne Paula Poundstone on Saturday, May 24. On Monday, June 2, Kevin Pollack will appear, followed by an All Star Comedy Night on June 9; Richard Lewis on June 20; Steve Rannazzisi on June 30; Heather McDonald on July 7; Bobby Collins on July 14; and Bob Marly on August 11. The Comedy Club is an adults-only

event, so leave the kids at home! Other exciting Bay Street events this summer

include their annual benefit gala, on Saturday, July 12, and “A Divine Evening with Charles Busch” on Saturday, July 26. Busch, a frequent Bay Street collaborator, is known for his campy plays like The Divine Sister, Vampire Lesbians of Sodom and more, as well as his more mainstream work The Tale of the Allergist’s Wife and his signature drag persona, which is inspired by the stars of Hollywood studios from the 1950s and ’60s. Last summer, Bay Street presented The Mystery of Irma Vep, a play by Charles Ludlam, creator of the Ridiculous Theatrical Company, of which Busch was a member. Busch has also starred in film adaptations of his plays Psycho Beach Party and Die, Mommie, Die!

Bay Street Theater is located at 1 Bay Street in Sag Harbor, 631-725-9500. For more information, including ticket prices and main stage subscription information, visit baystreet.org.

Bay Street theater Sizzles this Summerby Lee Meyer

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the Westhampton Beach Performing Arts Center (WHBPAC) has planned a summer filled with exciting performances guaranteed to thrill East End audiences. With new

Executive Director James Burke at the helm, summer 2014 is looking to be a fantastic season for the organization.

Two-time Grammy winner Rickie Lee Jones comes to WHBPAC on Saturday, May 24. Jones, who has been a pop icon for more than 30 years, has had a storied career, gracing the cover of Rolling Stone twice in two years and appearing on shows like Saturday Night Live. Her new album is expected later this year. Americana country-rock band Delta Rae brings their Chasing Twisters Tour to the East End on June 14. The sextet has been compared to Fleetwood Mac. You won’t have to walk “A Thousand Miles” to see singer-songwriter Vanessa Carlton on June 15. This talented musician is known for her beautiful piano/pop music; WHBPAC calls her a “soulful pop songstress.” Known for his “Montauk” ballad (and countless other hits), East Ender Rufus Wainwright, who WHBPAC calls a “poperatic diva,” will entrance audiences on June 20. Wainwright recently performed a medley of Billy Joel hits at the Kennedy Center Honors and has a new album, Vibrate. Three-time Grammy winner Lucinda Williams performs on June 21. Williams is known for her unique blend of country, folk, rock and blues. Bela Fleck teams up with Brooklyn Rider on June 29, combining Fleck’s bluegrass/jazz beat with Brooklyn Rider’s string quartet.

On July 6, the Commodores, featuring founding member/lead guitarist Thomas McClary, rock the

house with Motown favorites. Pop icon Matthew Sweet is up next on July 12, when he’ll no doubt perform hits like “Girlfriend” and songs from his new album, Modern Art. On the heels of their new album, Inside/Outside, Procul Harum rocks the WHBPAC stage on July 13. On July 20, singer/songwriter and former 10,000 Maniacs member Natalie Merchant will perform her first collection of entirely original songs in 13 years. Tribute band Fab Faux will take audiences on a nostalgic ride through the Beatles’ legendary music on July 26. Closing out July is Dave Mason’s Traffic Jam on July 27.

August is just as full, with Pat Metheny Unity Group on August 3; Michael Feinstein on August 9; Cecile McLorin Salvant on August 10; JJ Grey & Mofro on August 17; Nitty Gritty Dirt Band on August 23; Lyle Lovett on August 24; Chris Isaak on August 30; and Demetri Martin on August 31.

WHBPAC will be balancing music with comedy. On May 31 is Gabriel Iglesias, known for his hilarious life stories and Hawaiian shirt. Iglesias was also on Nickelodeon’s Saturday Night Live(SNL)-style show All That, where he was clearly too old. On June 27, Jim “Modern Day Bill Cosby Wearing a Metallica T-shirt” Breuer hits the stage. Breuer is well known for his run on SNL and his role in the classic comedy Half Baked. Breuer is also known for his family friendly humor, so you won’t have to hire a babysitter (although we won’t judge if you do). Speaking of the kiddies, the Zoppe Italian Family Circus comes to WHBPAC from July 31–August 3, featuring clowns, acrobatics, audience participation and more.

WHBPAC is located at 76 Main Street, Westhampton Beach, 631-288-1500.For tickets and more information on the WHBPAC, go to whbpac.org.

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East Hampton’s beloved center for the visual and performance arts is gearing up for a fabulous summer of theater, music, art galleries and exciting events. Guild Hall’s 2014

Season Spectacular, on Saturday, July 5, will feature a performance by iconic comedian Martin Short.

Additionally, the beautiful jewel-box-style John Drew Theater will be home to a host of great theatrical productions throughout the season. From May 21–June 8, Guild Hall will present a production of Red by Jonathan Logan. Stephen Hamilton directs this drama about artist Mark Rothko, who sets out to create a series of murals for The Four Seasons restaurant in Manhattan’s Seagram Building. Victor Slezak and Christian Scheider star. Tova Feldshuh does a star turn in a staged reading of Jenny Lyn Bader’s Mona Lisa Speaks, a one-woman show inspired by real events, on Sunday, June 29. Marlo Thomas, Greg Mullavey, Jim Stanek and Kate Wetherhead star in Joe DiPietro’s comedy Clever Little Lies from July 16–August 3.

Also on August 3 is An Evening with David Sedaris, the essayist/performer, which is sure to entertain. Playwright and poet Lemon Andersen will present a staged reading of his latest work, ToasT, on Thursday, August 14. Christine Ebersole will perform on Sunday, August 17, followed by a staged reading

of Eugene Pack’s Night With Oscar, starring Matthew Broderick, on Thursday, August 21. The hilarious Celebrity Autobiography night returns on Friday, August 22 with featured performers Alec Baldwin, Christie Brinkley and more, and actress and singer Linda Eder performs on Sunday, August 31.

Music and dance will also feature prominently in Guild Hall’s summer season. On Saturday, June 14, Ballet Hispanico arrives to perform Sortijas (Rings), a newly commissioned work by choreographer

Cayetano Soto. Iconic drummer Corky Laing, known for his work with legendary band Mountain, hits the stage on Friday, June 27. On Wednesday, July 2, Guild Hall and Crossroads Music Showcase celebrate the music of Bob Dylan with cover band The Complete Unknowns. On Sunday, August 10, St. Luke’s Chamber Ensemble performs, followed by The Doo-Wop Project with members of Broadway’s Jersey Boys on Monday, August 11. On August 30, Ben Folds appears.

The Guild Hall Comedy Nights series kicks off with star Sandra Bernhard, who will bring her unique wit, along with her band The Flawless Zircons, on Friday, June 20. Other comedy night participants include Jon Lovitz on Saturday, June 28 and John Leguizamo on Thursday, July 3. Alec Baldwin will host the Hamptons International Film Festival SummerDocs screening series on June 21, July 25 and August 16. Other celeb appearances include Anthony Bourdain on August 10 and Martha Stewart on August 17, who will appear as part of the Stirring the Pot: Conversations with Culinary Celebrities series.

Guild Hall is located at 158 Main Street, East Hampton, 631-324-0806. For tickets and more information on Guild Hall’s extensive list of summer programming, visit them online at guildhall.org.

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Bellport’s gAtEWAy PlAyhouSE is known for its lively summer season of classic musicals, and 2014 is no exception! Kicking off the season is 42Nd StrEEt, a tap-dancing musical

extravaganza about a girl from a small town who comes to the Great White Way with dreams of making it big. While rehearsing for a show, a chance incident sends her from chorus girl to leading lady in one fell swoop. With hit songs like “Lullaby of Broadway,” “We’re in the Money” and more, this is a family musical everyone will enjoy. 42Nd StrEEt ruNS froM MAy 21–JuNE 8. SMokEy JoE’S CAfé, the Tony-nominated musical featuring the works of Jerry Lieber and Mike Stoller, is next. Songs include “Fools Fall in Love,” “Poison Ivy,” “Hound Dog,” “Charlie Brown,” “Jailhouse Rock,” “On Broadway” and many more. SMokEy JoE’S CAfé ruNS froM JuNE 11–JuNE 28. thE AddAMS fAMily, a musical adaptation of the beloved macabre TV comedy series, runs from AuguSt 27–SEPtEMBEr 13.

Gateway will also present shows at the Patchogue Theatre. diSNEy’S MAry PoPPiNS arrives via magic umbrella from July 2–July 19. A show far ahead of its time, thE SEMiNAl rodgErS & hAMMErStEiN MuSiCAl, South PACifiC, ruNS froM July 23–AuguSt 9. South Pacific tells the story of two Americans—a nurse and a lieutenant—stationed on a Polynesian island during World War II whose socially accepted values are challenged when they meet and fall in love with islanders. Featuring such songs as “I’m Gonna Wash That Man Right Outa My Hair,” “Some Enchanted Evening,” “Bali Ha’i” and more, this beloved slice of musical theater history will envelope audiences in its gorgeous music and romantic story. From AuguSt 13–17, the PAtChoguE thEAtrE will present lEgENdS iN CoNCErt, a tribute concert featuring the music of Elton John, Madonna, Donna Summer, Michael Jackson, Michael Bublé and Celine Dion. For more information on all performances, go to gatewayplayhouse.com.

thE EASt hAMPtoN ArtS CouNCil (EHAC), a new nonprofit organization with a mission to bring together the artistic community of East Hampton, will hold several meetings and events over the course of the summer. One upcoming event is a logo contest open to all local artists. Check Dan’s Papers and DansPapers.com for more information on EHAC meetings and events.

thE hAMPtoN thEAtrE CoMPANy in Quogue presents Yasmina Reza’s god of CArNAgE through JuNE 8. This dark comedy tells the story of two sets of parents whose attempt at discussing a confrontation between their children quickly turns ugly. On Sunday, AuguSt 24, the Hampton Theatre Company will kick off its 30th anniversary season with a gAlA BENEfit At thE QuoguE fiEld CluB. For more information and tickets, go to hamptontheatre.org.

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MorE MuSiC, thEAtEr ANd ArtS by Lee Meyer

East End Insider


Summertime inspires many things here on the East End, great writing among them. The Dan’s Papers $6,000 Literary Prize for Nonfiction, now in its third year, will once again honor such writing with a $5,000 first prize and two $500 runner-up prizes, all to be handed out at the awards ceremony at the John Drew Theater in East Hampton at 4 p.m. on Saturday, August 16. Dan’s Papers founder Dan Rattiner will give the introductory remarks, and the keynote speaker will be Walter Isaacson, director of the Aspen Institute and biographer of Steve Jobs. Len Riggio, Chairman of Barnes & Noble, will announce the Literary Prize winner, and Academy Award winner Mercedes Ruehl will read the first-place selection to the audience. This year, the new Dan’s Papers Literary Scholarship is also being awarded by Dan’s Papers to a student at Stony Brook University who is pursuing a career in writing. Writers entering the Literary Prize competition need not be from the Hamptons or North Fork, but their entries must reference eastern Long Island in some meaningful way. So let the sun and sand and surf inspire you. You have until July 21 to enter, and all rules can be found at LiteraryPrize.danspapers.com. The Dan’s Papers Literary Prize is sponsored by Hampton Jitney, Southampton Inn, Bobby Van’s, Sotto Sopra, Two Trees Farms, Bridgehampton National Bank, Ovation Travel, BK Builders, Six Sigma Auto Group (BMW, Audi, Porsche, Mini) Hamptons H2O. Major funding is provided by Barnes & Noble.

A Literary Summer

Ever wonder what it takes to become a genius like Albert Einstein or Leonardo Da Vinci? Have the desire to learn how music legends Duke Ellington and George Gershwin composed to capture the essence of the American experience?

You don’t need years of college to find your answers, just

one day. And One Day University.One Day University, presented

by Dan’s Papers on Sunday, August 10, features professors from Yale, Columbia and Georgetown presenting special versions of some of their most acclaimed lectures, live in Southampton: “The Nature of Genius: From Leonardo Da Vinci to the Beatles,” “Living and Dying in America: The Politics of

Healthcare” and “Gershwin, Ellington and the Search for an American Sound.” No homework, no tests, no grades—just a fascinating day celebrating the love of lifelong learning.

Regular registration for One Day Universtiy in Southampton is $159. Visit OneDayU.com and enter coupon code DAN119 for an advance discount.

SuMMEr SChool—Cool!


July heats up with three big art fairs hitting the Hamptons. What once seemed like just a good idea has now become an annual summertime institution as ArtHamptons, artMRKT and Art

Southampton return to the East End, each time further perfecting the art of the fair experience.

Arthamptons July 10–13 Preview benefits Guild Hall. The Sculpture Fields of Nova’s Ark, 60 Millstone Road, Bridgehampton Arthamptons.com

Now in its seventh year, ArtHamptons is back with an expanded pavilion to accommodate the growing number of visitors and exhibitors. The 2014 fair will be honoring Water Mill artist Jane Freilicher with the 2014 Lifetime Achievement Award and a 50-year retrospective (courtesy of Tibor de Nagy) on view at ArtHamptons. Robert Wilson, artist and Artistic Director of The Watermill Center, a performing arts laboratory, will receive the 2014 Arts Patron of the Year Award.

Special events, aside from the opening night Guild Hall benefit, will include the 22nd Annual Tea Dance, benefiting the Empire State Pride Agenda on July 12; the 7th Annual Young Presidents Organization/World Presidents Organization summer art party on July 12; the ArtHamptons Contemporary Home Tour on July

12; ArtPolo @ ArtHamptons, on July 13, a customized polo demonstration in an adjacent field hosted by the Southampton Hunt and Polo Club; and the Museum Curators Weekend Retreat.

The elegant art café in the center of the Pavilion provides fairgoers and exhibitors with easy access to dining while still being able to keep an eye on the surrounding artwork (and people!). There’s also the option to dine al fresco in the Sculpture Gardens.

ArtMrkt July 10–13, Preview benefits LongHouse Reserve. Bridgehampton Historical Society, 2368 Montauk Highway, Bridgehampton art-mrkt.com/hamptons

The fourth edition of artMRKT Hamptons showcases a tightly focused selection of painting, sculpture, drawings, photography, video and installation by modern and contemporary international artists from galleries across the states. With over 9,500 visitors last year, the open-plan tent will be expanded this year. Setting artMRKT apart from other fairs, only 40 galleries will be presented—making for a more intimate viewing. The opening preview benefit for LongHouse Reserve will be hosted and curated by Norwood, with specialty beverages by Absolut and live music. Norwood will also be designing and hosting this year’s VIP lounge. Last year’s gourmet and specialty food

trucks will be back by popular demand, so visitors can enjoy a fun and quick bite outside on picnic tables between browsing the booths. Partnerships have been expanded to include various arts organizations in New York, including the Asia Society, Brooklyn Museum, El Museo del Barrio, Guggenheim Museum, International Center of Photography, Japan Society, Smithsonian Cooper-Hewitt National Design Museum and Whitney Contemporaries—so you can be sure there will be some exciting events and programs in conjunction with this year’s artMRKT.

Art SouthamptonJuly 24–28 Preview benefits the Parrish Art Museum. Art Southampton Pavilion, Southampton Elks Lodge 605 County Road 39, Southampton art-southampton.com

Art Southampton, presented by Art Miami, is an international contemporary and modern art fair, featuring a carefully selected group of more than 80 international art galleries with a strong focus on works from the 20th and 21st centuries. Saunders & Associates, GRAFF Diamonds and Ruinart Champagne will sponsor the VIP Preview, benefiting the Parrish Art Museum. After all, what goes better with art than a little bubbly?

The 100,000-square-foot Art Southampton pavilion offers a sculpture garden, an elegant VIP lounge and a café for visitors to relax and enjoy.

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With so much to do out here, an East End kid has it made! Don’t miss these 10 great family-friendly activities this summer:

DAY AT THE MUSEUMSometimes, an educational day at a museum is just the ticket. Luckily, Bridgehampton’s Children’s Museum of the East End (CMEE) and South Fork Natural History Museum (SoFo) know how to keep learning fun. Head to CMEE’s Lego club every Saturday from 10 a.m.–noon before exploring the numerous other exhibits. SoFo allows kids to learn about the unique natural history of the area. SoFo brings nature indoors, as a walk through the exhibits mimics a nature hike.CMEE is located at 376 Bridgehampton/Sag Harbor Turnpike, Bridgehampton. cmee.org, 631-537-8250SoFo is located at 377 Bridgehampton/Sag Harbor Turnpike, Bridgehampton. sofo.org, 631-537-8250.

goATS on boATS?The Goat on a Boat Puppet Theatre in Sag Harbor introduces families to a lifelong love of theater. The young and young-at-heart are sure to enjoy the puppet shows, which take place Thursdays, Fridays and Saturdays at 11 a.m. Puppet productions in store for this summer include Little Red Riding Hood (June 26–28), Three Little Pigs (July 24–26) and Wild West Mystery (August 14–16). Aside from shows, kids will love taking part in weekly programs like Puppet Play Groups, Tot Art, Creative Movement and Kids Yoga Night. Visit goatonaboat.com or call 631-725-4193 for a complete calendar of events. Goat on a Boat is located at 4 East Union Street, Sag Harbor.

A wHAlE of A TiMEThe Viking Fleet Whale Watching trips take place on Sundays during July and August. Departure is at 9:30 a.m. and return is at 3:30 p.m. Expect to see cetaceans such as Sperm, Humpback, Fin, Minke, Right, Sei and Pilot whales; Common,

Bottlenose, Atlantic White Sided and Risso’s Dolphins; Leatherback, Green and Loggerhead Turtles; Basking, Great White, and Blue Sharks; and other marine life. Trips are with marine biologists from Coastal Research and Education Society of Long Island. Visit vikingfleet.com for reservations or call 631-668-5700. 62 Westlake Drive, Montauk.

UnDEr THE SEAA world of adventure awaits at the Long Island Aquarium and Exhibition Center in Riverhead. Daily events include a sea lion show, animal talks and feedings (African penguins, piranhas, and more!) and a behind-the-scenes tour. If the mysteries of the sea prove too frightening, the new exhibition center boasts birds, butterflies, bugs and creatures of the night. For more information, visit longislandaquarium.com or call 631-208-9200. The aquarium is located at 431 East Main Street, Riverhead.

Mini golf, MEgA fUnMontauk’s Puff ‘n’ Putt is the quintessential beach mini- golf course, complete with charming wooden boardwalks and a number of classic seafaring characters ready to thwart attempts to sink a putt. The Puff ‘n’ Putt also rents

pedal boats, canoes, kayaks, paddle boards and a number of sailboats by the half-hour or hour to enjoy on sheltered Fort Pond. And, as if that weren’t enough. Puff ‘n’ Puff also has an old-school arcade room. Grab your quarters and go! Puff ‘n’ Putt is located at 659 Montauk Highway, Montauk. For more info, call 631-668-4473 or visit puffnputt.com.

MAKing wAVESIf your little grom (re: young surfer) can’t wait to hit the waves, Flying Point Surf Camp (flyingpointsurfschool.com, 516-885-6607) and Coreys Wave (coreyswave.com, 516-639-4879) both provide professional instruction. For the flat-water thrill-seeker, Southold’s Peconic Water Sports (peconicwatersports.com, 609-987-9801) offers kids the opportunity to try their hand at wakeboarding, waterskiing, wakesurfing and tubing with their weekly kids camp.

SPliSHing & SPlASHingOn a hot day, cool off on the water rides at Splish Splash in Calverton. New for 2014 is The Battle of Mutiny Bay—an interactive water ride that takes you and your crew on a voyage, battling against pirates and sea creatures. Or, trwist your way down the Abyss Tube Slide, Alien Invasion or Barrier Reef Body Slide. The Giant Twister weaves through treetops and splashes into a refreshing swimming pool. For directions and information, visit splishsplash.com or call 631-727-3600. Splish Splash is located at 2549 Splish Splash Drive, Calverton.

roADSiDE wADDlEA quack-tastic landmark on the National Register of Historic Places, the Big Duck in Flanders is a popular roadside attraction. The Duck was originally built in 1931—with Ford Model T taillights as eyes—by a Riverhead duck farmer in order to sell ducks and duck eggs. Plans are now in the works to restore the Big Duck Ranch and add a duck ranching museum to the site. The Big Duck is located on Route 24 in Flanders. For more info, visit bigduck.org.

ligHTHoUSE ToUrSThe Montauk Lighthouse is the oldest lighthouse in the state, and guests can climb to the top or take in the museum. August 16–17 is Lighthouse Weekend, where visitors can

enjoy colonial toys and games, face painting, a boat safety and knot tying exhibition and traditional poetry, among other presentations. On the North Fork, the East End Seaport Museum offers lighthouse cruises, a narrated day tour of at least six lighthouses, including a walking tour of Bug Light. Visit montauklighthouse.com or eastendseaport.org for details.

i SCrEAM, YoU SCrEAM...How about a family trip to enjoy the most delectable of summer treats? The East End has a number of specialty ice cream parlors, including homemade concoctions at Magic Fountain in Mattituck; Big Olaf in Sag Harbor; and the ’50s style Snowflake Ice Cream Shoppe in Riverhead.

DAn’S PAPErS KiTE flYAh, the simple pleasure of flying a kite. Head to Sagg Main Beach in Sagaponack on Sunday, August 3 for the annual Dan’s Papers Kite Fly! What’s better than ending a Sunday beach day by embracing the salty spray and calming ocean

breezes with a kite? Wind enthusiasts of all kinds are welcome to partake in this four-decades old, free Hamptons family tradition. Prizes will be awarded to the most outstanding kites, both homemade and store-bought. Widely heralded as a favorite family summer event, the kite fly promises to entertain both the young and the young-at-heart! Check out DansPapers.com for more details as the event gets closer!

family fun in the Sun


Just under 100 miles away from Montauk, the Boston Red Sox are knee deep in their season at Fenway Park, fighting to defend their 2013 World Series title, playing under the glitz of the

big league lights and the blank stare of the menacing Green Monster, the 37’ 2” high wall in left field. Take a four-hour jaunt southwest and you’ll encounter the Montauk Monster, a soon-to-be-constructed fence in left center field, just beyond the baseball diamond at the Montauk School. Under its careful watch, the Montauk Mustangs will make their inaugural

entrance into the Hamptons Collegiate Baseball League (HCBL) this summer.

The stakes will be a bit lower in Montauk than Boston—taunts and jeers and high ticket prices completely absent. The Montauk Monster will

be smaller, but its symbolism will be no less significant. At the center of both Monsters’ existence is celebrating baseball as America’s favorite pastime. Hamptons Collegiate Baseball’s mission is to provide free, family-friendly entertainment and youth baseball clinics to everyone on the East End.

“Our core is to [allow] families to come down and enjoy a day at the game and not have it impact the wallet,” says Brett Mauser, President of HCBL. “[We’re] moving onward and upward,” he continues, referring to the expansion into Montauk and the success the league, which was officially sanctioned by Major League Baseball prior to the 2013 season, has found. “It means a lot that we’ve gained a lot of traction on the East End,” he says.

The Montauk Mustangs will become the seventh team in the league when they make their debut. As announced earlier in the offseason, the Center Moriches Battlecats, who played in the league the past two seasons, will no longer be participating. Opening Day for HCBL is June 1.

“We’re excited to have Montauk on board,” says Mauser. “[The hamlet] embodies the summer atmosphere.” The team name is a salute to the hamlet’s grammar school teams, as the Mustangs will be using the Montauk School’s fields. The Mustangs join the North Fork Ospreys, Riverhead Tomcats, Sag Harbor Whalers, Shelter Island Bucks, Southampton Breakers and Westhampton Aviators, as they compete for the HCBL title. Also on tap is the All-Star Game, which is slated for July 12 at the Ospreys’ home in Peconic, Cochran Park.

HCBL has gone through a number of changes in anticipation of the 2014 season. The Riverhead Tomcats, who have played the past five seasons at the Riverhead High School, will be moving to Veterans Memorial Park at the Enterprise Park at Calverton (EPCAL) complex. And the Sag Harbor Whalers, who hosted a weeklong baseball clinic last summer, will now host two clinics due to increased demand (June 30– July 3 and July 14–July 18).

Over the winter, HCBL officially became a member of the National Alliance of Collegiate Summer Baseball (NACSB), joining 10 other nonprofit leagues nationwide. “We’re happy to be alongside some of the strongest summer leagues across the country,” says Mauser. Pooling top talent from collegiate baseball players throughout the country, Hamptons Baseball began in 2008, fielding one team in the Atlantic Collegiate Baseball League. It soon expanded into its own division with seven teams, before becoming its own league last year.

As in years past, HCBL will partner with The Miracle League of Long Island, which provides opportunities for people with disabilities to experience baseball. “[HCBL players have] come back and really taken something out of that experience,” says Mauser. “They get to see these kids who are in it for the love of the game. They’re happy to be a part of the joy they have.”

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The East End is paradise for humans who also double as fish. The water can play host to the the ultimate in relaxation, or to adrenaline- pumping fun. For the Hamptons adventure

seeker, check out these East End summer water activities:

Stand Up paddleboarding (SUp) and KayaKingStand up paddleboarding and kayaking offer a unique perspective on the East End’s natural beauty.

Both paddleboarding and kayaking can be done in the ocean or on still water. The essential appeal of these sports is that anyone can do them. They offer an opportunity to surf the East End’s breakers. Those just looking for a decent workout and an excuse to be outside can check out Long Island’s beauty by exploring the various area waterways at their own pace. Stand up paddleboarding offers an almost-bird’s-eye view of nature, as it mimics the experience of walking on water.

Lessons will help with technique. Or, if you already know what you’re doing, rent a board or kayak

at any of our area surf shops including: Flying Point Surf and Sport in Southampton (flyingpointsurf.com, 631-287-0075). Tours and lessons can also be booked at Peconic Paddler in Riverhead (631-727-9895, peconicpaddler.com), Paddle Diva in East Hampton (631-329-2999, paddlediva.com), Treasure Cove Resort Marina in Riverhead (631-727-8386, treasurecoveresortmarina.com) and Adventure Paddleboards in Hampton Bays (631-377-0162, adventurepaddleboards.com).

Board or kayak secured, head to these launch locations (but be sure to check area parking regulations before you go):

•Accabonac Harbor at Landing Lane, Springs•Cedar Beach County Park, Southold•Cedar Point County Park, East Hampton•Fort Pond Bay, Montauk•Georgica Pond at the rest stop on Route 27, East Hampton•Indian Island County Park, Riverhead•Mecox Bay, Water Mill•Meschutt Beach County Park, Hampton Bays

•Montauk County Park (formerly Theodore Roosevelt County Park), Montauk•Northwest Harbor County Park, East Hampton•Long Beach, Sag Harbor•Orient Beach State Park, Orient•Peconic River Canoe Launch, Riverhead•Sagg Pond at Bridge Lane off Sagg Main Road, Sagaponack•Three Mile Harbor at the end of Hands Creek Landing, East Hampton

For paddlers who have graduated beyond casual outings, the Hamptons SUP Race Series offers an opportunity to gauge your skills. With four races held throughout the East End, either in bays or in the ocean, the series supports various charities, and each race offers both an elite and recreational class. The first event was held in Sag Harbor on May 10, with proceeds benefitting the Peconic Bay Estuary and the local baykeeper alliance. Next up is the Paddle Race for Humanity at Beach Lane in Wainscott on June 21. Racers will travel downwind in the six-mile surf zone course, which ends in Amagansett. Visit mainbeach.com for additional details, other race dates and to register.

Head Out There!by Kelly Laffey

fun in THe sun


SUrfingThe East End’s breakers come as a surprise to some. Casual beachgoers should note that the Atlantic front can be stronger than in other family-friendly areas. And surfers will either lament or revel in the height of the waves. With the ever-changing tides and currents, there’s no telling where to find a good break on a given day, so your best bet is to go see for yourself or ask around. While no surfer will give away their secret spots, a few time-tested surf-friendly locations are:

•Flying Point, Southampton •Jetty Four, Westhampton Beach•Sagg Main, Sagaponack •Shinnecock Inlet, aka “The Bowl,” Hampton Bays

And, of course, it’s no secret that Ditch Plains in Montauk will always reign supreme as the undisputed surfing capital of Long Island—or, most say, the East Coast. You should beware of its choppy conditions, rocky bottom and wild currents, but this is the East End surfing mecca for the experienced wave riders.

Kiteboarding, Jet SKiing, WaKeboarding and Water SKiingWhy does a Long Island summer evoke very strong memories of the ocean, but not of our calmer bays? The water may be still, but there’s no shortage of high-adrenaline activities to try.

Wakeboarding and waterskiing—where you’re towed behind a boat at speeds faster than a car on Montauk Highway—are two popular ways to spend a warm day. Riders glide across the water’s surface, using the boat’s wake as a battleground for tricks of increased difficulty.

Thrill-seekers have also long turned to kiteboarding as their sport of choice, harnessing the power of the wind to race across the water’s surface. Adventurers strap their feet to a board and hold onto a kite harness to control the motion of the kite, and thus themselves. Peconic Water Sports, based out of Port of Egypt in Southold, now offers kiteboarding lessons. “Anyone can do it, from little kids to guys in their 70s,” says Joey Flotteron, owner of Peconic Water Sports. Flotteron spent the winter in the

Dominican Republic, a popular kiteboarding destination, perfecting his kiteboarding instruction techniques. Now in their second season on the East End, Peconic Water Sports also offers wakeboarding and waterskiing instruction and excursions. New for 2014, they’ve added jet ski rentals to their repertoire. Pickups for their various services are offered throughout the North and South Forks, and on Shelter Island. “The East End is an interesting spot in that it’s quicker to travel by boat than by car,” says Flotteron.

Check out Peconic Water Sports, located in Port of Egypt Marine in Southold, (peconicwatersports.com, 609-937-980) or Global Boarding in Sag Harbor (globalboarding.com, 631-537-8601) for additional info and lessons.

Check out Hampton Watersports in Southampton (hamptonwatersports.com, 631-283-9463) and Skywalk Kiteboarding in East Hampton (631-324-4450, skywalkkiteboarding.com) for kiteboarding rentals and lessons.

For boat and jet ski rentals, also try Montauk’s Uihlein’s Marina (uihleinsmarina.com, 631-668-3799).

fun in THe sun

East End Insider


Run!Get your running shoes ready and go for a race (or several) on the East End this summer! Whether you’re competitive or just want to have fun, there are a lot of great opportunities to participate in races.

7TH ANNUAL CHRISTOPHER’S RUN 5K6/7 9:30 a.m. Benefits the Christopher Lester Fund; proceeds go to Pediatric Blood & Marrow Transplant Program at Duke University. $25 pre-registered/$30 day of race/$5 kids’ fun run. Agawam Park, Southampton at Veteran’s Hall. christophersrun.com

TURBO TRI 20146/21 5 p.m. 300-yard swim, 7-mile bike, 1.5-mile run. Race hard or just “tri” for fun. Ages 17 and up. Maidstone Park, Springs. Tickets available for after-race celebration with dinner, drinks, music, $25. Benefits i-tri. itrigirls.org

35TH ANNUAL SHELTER ISLAND RUN 10K6/21 5:30 p.m. Run with Olympians, including Meb Keflezighi! Benefits East End Hospice, Timothy Hill Children’s Ranch and the SI Run Community Fund. $35 prior to June 19, $45 after. 5K Fun Walks for all ages. shelterislandrun.com

SOUTHAMPTON ROTARY FIRECRACKER 8K RUN 7/6 8 a.m. To benefit the Southampton Rotary Scholarship Fund. $25 before July 4/$30 day of race. 25 Pond Lane, Southampton. firecracker8k.com

JOE KOZIARZ MEMORIAL CERTIFIED 5K RUN/ WALK7/19 7 a.m. Begins in front of Westhampton Beach Post Office. $20 pre-registration, $25 after 6/30. whbcc.org

STRIDES FOR LIFE 98/10 8:45 a.m. A 3-mile fun run/walk hosted by the Lung Cancer Research Foundation. Benefits cancer research at top medical institutions. $45 run fee, $3 sign-up fee. Lake Agawam, Southampton. lungcancerresearchfoundatin.org/events

19TH ANNUAL ELLEN’S RUN 5K8/17, 9 a.m. Benefits the Ellen Hermanson Breast Center at Southampton Hospital. Begins at Parrish Memorial Hall at Southampton Hospital. $30 by 8/14, $40 day-of. ellensrun.com

Is there ever enough beach time in the summer? For yoga lovers, that tough decision of whether to get to your class or to the beach is now made easier. Yoga studios across the East End are offering beach yoga! Under the same sun and the same moon, we are reminded that all living things are connected. Here’s why yogis love beach yoga:

•Sunlight helps the body make vitamin D and increases happiness. Its warmth deepen poses, as muscles are more pliable.

•The sand strengthens the secondary muscles in your feet and hips and increases core work in balancing poses.

•The sound of crashing waves is relaxing—its rhythm provides a continuous reminder to deepen your ocean Ujjayi breath, which is both energizing and relaxing.

•Ocean air contains loads of oxygen and minerals. Salt-air therapy is known for its numerous respiratory system benefits. That sea breeze is good for your skin, too.

•Yoga asanas (poses) mimic animals and nature. Being outdoors puts you in harmony with nature and inspires.

•Awareness is heightened as the senses are stimulated: the texture of the sand, the sounds of the sea, the smell of the salt air.

YOga On THe BeacHby Stephanie de Troy

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Can you beat the tranquility of hiking in the Hamptons? Below is a sampling of popular trails. For more, check out southamptontrails.org, ehtps.org or montauktrails.com.

SEARS BELLOWS COUNTY PARKThis trail system attracts hikers, horseback riders and bikers. Rowboat rentals and campsites are also available. Freshwater fishing is permitted, too. Bellows Pond Road, Hampton Bays

CRANBERRY BOg PRESERvEIn the late 1800s and early 1900s, the wetlands of eastern Long Island were harvested as cranberry bogs. At one time Suffolk County was the third-largest producer of cranberries in the U.S. at 390 acres. Take a walk on the trail around Sweezy Pond, where you’ll see remains of a pump house from the days of the cranberry business, sights of Little Peconic River, various plants and wildlife. Riverhead Moriches Road, Riverhead

EMMA ROSE ELLISTON PARKThis bird and wildlife sanctuary on the shore of Big Fresh Pond offers a short hiking trail through native trees and a footbridge over a stream. Parking at Elliston Park is for Southampton Town residents only. If you’re not one, head down the road to the Scott’s Road intersection to park. Enter at Wolf Swamp, another well-marked loop trail connected to more challenging trails. 40 Millstone Brook Road, Southampton

CEDAR POINT COUNTY PARKThe 607-acre preserve offers gorgeous views of Gardiner’s Bay, picnic areas, boat rentals, nature trails, surfcasting and camping areas. The Cedar Point Lighthouse, built on an offshore island, was once a guide for whaling ships. The 1938 hurricane transformed the shore, connecting the lighthouse to the mainland. Great for families, the park has a general store and snack bar. Cedar Point Road, Northwest Harbor

Where to Hike on the east end by Kelly Laffey

2014 HampTOn classicOne of the most prestigious equestrian shows in the United States, the The Hampton Classic Horse Show features every level of competitor from Lead Line to Olympic medalist. In 2009, the Hampton Classic became the second horse show ever to receive the status of Heritage Competition by the United States Equestrian Federation. The $250,000 FTI Grand Prix and FEI World Cup Qualifier is part of the Taylor Harris Triple Crown Challenge. You can also take a break from watching jumping competitions to indulge in some luxurious shopping and other activities. On Kids Day (August 31), there will be free pony rides for children under 12, circus acts, face painting, birds of prey from the Wildlife Rescue Center, a petting zoo and more. Throughout the course of the show, food stands will be serving hot dogs, burgers, fries, salads and wraps. Bring your plate into shaded areas where you can enjoy your meal. This year, there will also be a farmers market, with local, homegrown items. And before you leave, be sure to pick up a souvenir poster, designed by painter/equestrian Julie Freund. Entitled “Paseo,” the painting is a close-up of a horse’s legs and hooves as it takes a post-run walk through the arena.

The 39th annual Hampton Classic will take place from August 24–31, on the 65-acre showgrounds at 240 Snake Hollow Road in Bridgehampton. For more information, visit hamptonclassic.com or call 631-537-3177.

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The Shark’s Eye All-Release Tournament & Festival—Montauk’s only sattelite tag, catch-and-release shark tournament—returns July 11–13. Now in its second year, the first

and only sattelite tag, all-release shark tournament in the Notheast welcomes competitors to battle it out for thousands in cash and prizes.

Rules for the tournament require the mandatory use of circle hooks, heavy tackle and safe handling practices, making the Shark’s Eye one of the industry leaders for a new, environmentally sensitive generation of shark-release tournaments.

One of the tournament’s primary goals is to bring attention to the plight of sharks and to help bring back the large sharks that are disappearing from local waters. Tens of millions of sharks are killed by foreign commercial fishermen each year, many to fill the demand for shark fin soup in Asia.

Shark’s Eye has succeeded in uniting fishermen, scientists, conservationists, educators and concerned celebrities. Participating scientists and their teams will attach satellite tags to some eligible species to monitor their movements after release. Competitors and the public can then track the sharks’ movements on the OCEARCH Global Shark Tracker website (ocearch.org).

At last year’s Shark’s Eye tournament, teams on 10 participating boats tagged and released 64 sharks, including 33 mako and 31 blue sharks. Not one was killed. Tagging operations in 2014 will again be led by Dr. Greg Skomal and Dr. Nancy Kohler. Satellite-tagged sharks will be named by competing anglers and local school children.

This year DansPapers.com will be tagging its very own shark—to be named “Dan,” of course—which everyone will then be able to track on ocearch.com

throughout the year, following its movements through the ocean.

The event will continue its support of the Wounded Warrior Project by hosting a team of veterans competing with a boat and entry provided courtesy of renowned North Haven artist Eric Fischl.

While competition heats up on the water, there will also be plenty of fun and excitement for the entire family on shore at Montauk Marine Basin. This shark-themed festival is free to the public and will feature a wide variety of merchant vendors, unique attractions, interactive demonstrations and lots of delicious food and beverages all weekend on the waterfront.

For more info about the Shark’s Eye All- Release Tournament and Festival, visit sharkseye-tournament.com or call Carl Darenberg of Montauk Marine Basin at 631-668-5900.

save the sharkby Oliver Peterson

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Montauk Downs State Park Golf Course50 South Fairview Avenue, Montauk631-668-5000The world-famous Montauk Downs was originally developed in 1927 and in 2013 was named a Top 10 Best Municipal Golf Course in the U.S. by Links magazine.

Sag Harbor Golf ClubBarcelona Neck Road at Trustees Road, Sag Harbor631-725-2503A gorgeous nine-hole golf course surrounded by the natural beauty of our local wetlands, this course is popular even for players who belong to private clubs.

Indian Island Golf Course661 Riverside Drive, Riverhead631-244-7275Known for being a very relaxed and welcoming course no matter the player’s skill level on the links, Indian Island also has a great eatery and offers lessons.

Poxabogue Golf Center3566 Montauk Highway, Sagaponack631-537-0025Owned by the Towns of East Hampton and Southampton, this course is nine charming and challenging holes.

Shelter Island Country Club26 Sunnyside Avenue, Shelter Island631-749-0416Shelter Island golf course opened in 1897 and is frequented by travelers from all over the island for its challenge and beauty.

Cherry Creek Golf Links900 Reeves Avenue, Riverhead631-369-6500For some, this is the go-to course in Riverhead, but be sure to call in advance.

Island’s End Golf & Country Club5025 Route 25, Greenport631-477-0777A great course to play, and the only course for North Forkers who don’t want to travel to Riverhead.

You love golf but don’t know where to go without joining

a club? The East End has some of the most beautiful and

professional public golf courses in the United States.

ExPLORE THE EAST END by sea. Tap into your inner captain, grab a first mate, and rent or charter a boat.

LITTLE DUTCH SAILINg CHARTERS Based in Greenport, Little Dutch Sailing Charters offers day trips, sunset sails and longer charters aboard a Whitby 42 sailboat. Explore Long Island Sound, Coecles Harbor, Fishers Island and Three Mile Harbor, as well as options to head to Block Island and Martha’s Vineyard.littledutchsailing.com, 917-513-5724

BREAKWATER YACHT CLUBSag Harbor’s community sailing center, Breakwater Yacht Club (BYC) provides sailing education and racing experiences (on Wednesdays), as well as boat rentals and instructions for adults and juniors. All are welcome to purchase a number of yearly membership options, which entitle members to such BYC privileges as the usage of the dock, a dinghy and various community boats, including the Catalina, JY15s or Optisbreakwateryc.org, 631-725-4604

UIHLEIN’SIf powerboats are more your speed, check out Uihlein’s Marina in Montauk. Uihlein’s rents a number of boats suitable for water sports and fishing, as well as jet skis and kayaks. Explore Lake Montauk and the Block Island Sound. Captains, instructors and drivers are on staff to make the experience both safe and enjoyable. There’s also a motel onsite, for those who want to go out and do it all again the next day.uihleinsmarina.com, 631-668-3799

ancHORs aWaY!by Kelly Laffey

Tee Time

for the first time this summer we now will offer group classes.

This summer we will be expanding to a 4th location in Manhattan’s West Villageat 404 6th Avenue 2nd Floor New York, NY 10011

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Introductory 3 pack of private sessions - $249Introductory 3 pack of group classes - $69

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The shoreline is just the beginning. While the sand and sunshine and sounds of lapping waves may seem like plenty of marine exposure to many visitors to the East End, others view sticking to the beaches as tantamount to driving all the way to a concert hall only to feel the music’s pulse from the street. For those without a boat of their own who wish to explore the awesome deep blue, the best approach is to sign up for a charter. Here are some tips on how to go about booking a charter boat excursion.

Pick your game and your crew. Set your course. Do you and five friends aim to see who can pull the largest striped bass or bluefish? Set a course for Montauk. Thirty-foot and larger boats should suit most parties of six or less. Thinking of nabbing some fluke with one other person or by yourself? You’ll want to set out from Shinnecock Bay. Consider a party boat if you’d like to offset your expenses by

sharing with other patrons. If you’re looking to head further offshore, you’ll to need a bigger boat.

Research the companies available to you. Captain Michael Potts, owner and operator of the Blue Fin IV out of Montauk, says, “One should ask a captain if he’s a full-time fisherman, how long he’s been in business, and what his own set of rules are.” Different captains have different policies regarding occupancy limits, alcohol consumption or the number of fish they’ll take in one day. Most captains post their rates and contact information online. It’s important to research the company that best suits your needs instead of blindly accepting the lowest price, or your day on the water could be a total wash.

Book as soon as you’re ready. Summer dates—particularly weekends—fill quickly.

Respect the fish, respect the crew. There are regulations in place to maintain marine life populations. Ask your captain about specific policies regarding game size limits and what will happen to your catch when you return to shore. Toss back what you don’t plan to eat. A gratuity should be considered for additional deckhands during your trip.

Prepare yourself physically. You probably won’t be put to the test, but it’s always wisest to have a basic understanding of water safety. Make it your business to have your captain explain the locations of onboard life vests. Get a good night’s sleep and show up with a solid meal in your stomach. Wear sunscreen and wait until after you’ve returned to shore to begin celebrating. The last thing you want is to be reeling from discomfort while another member reels in the catch of the day.

cHaRTeR BOaT sTaRTeR nOTesTips for Fishing First-Timers

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Equine Assisted Life Project: Ages 7 and up. You can afford a horse in the Hamptons!

Kinship Corral: Disabled or simply don't wish to ride? We have horses hoping you will call!

Compassion Camp celebrates 10 YEARS: Ages 3+up. Very limited enrollment in this one of a kind camp!

Animal Ambassador visitations to schools, community programs and events!

Horses and Ponies seeking Homes or Virtual Adopters. Ask us how to bless yourself with a horse in your life!

Come unwind and find your Zen at the Sanctuary, 830 Lumber Lane Bridgehampton on Saturdays from 10am-3pm.

Pony Rides and Petting Farm every Sunday at The Green Thumb Organic Farmstand 12pm-3pm

Amaryllis Farm Equine Rescue and Sanctuary is Long Island's largest horse rescue and oldest sanctuary for senior or

disabled horses. 100% volunteer. Best in America seal bearer. 2014 is the Year of the Horse. Amaryllis Farm is celebrating the 25th

year changing the world for one horse at a time. The horses and humans of Amaryllis thank you for your support.

Christine Distefano, Founder amaryllisfarm.blogspot.com

501c3 Charity [email protected]

Ten requests from Horses...1. I wish to be with you all the days of my life. Separation from

you is painful for me.2. Give me time to understand what you wish from me. I love you,

please be patient. I am trying my best.3. Trust in me as I trust in you.

4. Don’t be angry with me, I love you and need you. You are all I have.

5. Talk with me, tell me your dreams and hopes. I want to be there as they come true. I will never leave you.

6. Treat me with respect so I can honor you.7. I am so sensitive, a small fly can upset me so! Please never strike

me. I am here to serve you. I love you.8. If I act out of character, please try to find out if something is hurt-ing me or if I have a reason. I am never “bad” without good reason.9. Take care of me when I am old, you have been my life. I will need

you more as aches and pains begin. I would never leave you.10. Be with me as I take my last journey. Please be brave and strong

for me as I was for you in my youth. Allow me my dignity.Hold my head and tell me of the wondrous place I will go to await

you. I love you and I will wait for you. When your time finally comes...I would be honored to carry you into Heaven my trusted friend.

~ your Horse

We celebrate 2014. 9 years as a 501c3, 25 years as Amaryllis farm, 33 years of teaching horsemanship from the horse’s point of view.

Always for the horses, about the horses and with the horses.

Amaryllis Farm . . . where every horse believes in miracles!

Amaryllis Farm Equine Rescue and Sanctuary

Amaryllis Farm Equine Rescue, inc Mailing: 44 Little Fresh Pond Road

Southampton, NY 11968 631-537-7335 barn

www.amaryllisfarm.com UPDATES: amaryllisfarm.blogspot.com

[email protected]


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Contact: GEOFF GIFKINS 516 429 6927 [email protected]

5/23: MEMORIAL DAY WEEKEND BEGINS

MONTAUK ARTISTS’ ASSOCIATION JURIED ART SHOW5/23–5/25 Noon–5 p.m. On the Green. Presented by Depot Art Gallery and Art School. 631-668-5336 or email [email protected]

KITES FOR A CURE5/24 First launched in 2007 by “Joan’s Legacy” on Coopers Beach. Receive a kite to decorate with pictures, names and messages and fly it! Rain or shine All proceeds go to Uniting Against Lung Cancer. $30. Coopers Beach, 268 Meadow Lane, Southampton. unitingagainstlungcancer.org

ART SHOW BENEFIT IN HAMPTON BAYS5/24 5/25 5/26 10 a.m.–5 p.m. Outdoor art sale to benefit the Hampton Bays Historical & Preservation Society. Local artists and photographers offer their works for sale. 116 West Montauk Hwy, Hampton Bays. 631-728-0887 hbhps.org

6TH ANNUAL NEW SUFFOLK CHOWDERFEST5/24 Noon –3 p.m. Locally prepared chowders, barbecue, live music, children’s activities and a huge sale, all at the site of the U.S. Navy’s first submarine base. All proceeds go to the restoration of the waterfront. New Suffolk Waterfront, New Suffolk Ave and First St. newsuffolkwaterfront.org

MUSICAL PERFORMANCES AT WESTHAMPTON BEACH PERFORMING ARTS CENTER5/24 8 p.m. Live in concert. Other WHBPAC performances this summer include Vanessa Carlton, 6/15; Rufus Wainwright, 6/20; Ziggy Marley, 8/2; Lyle Lovett, 8/24; Chris Isaak, 8/30; and more. For a complete list of WHBPAC’s summer lineup, go to page 35. WHBPAC, 76 Main Street, Westhampton Beach. 631-288-1500 whbpac.org

ARF THRIFT SHOP DESIGNER SHOWCASE AND SALE5/24 5 –8 p.m. Join ARF for a cocktail party as seven top designers transform the ARF Thrift & Treasure Shop into vignettes inspired by donations and the designers’ personal collections. Tickets start at $150. 17 Montauk Highway, Sagaponack. 631-537-0400 ext.216 arfhamptons.org

SOUTHAMPTON ANTIQUES FAIR5/25 11 a.m.–4 p.m. Antiques, furniture, jewelry, vintage clothing, glass, ceramics, artwork and a variety of collectables sold inside the Red Barn and on the grounds of Rogers Mansion. 17 Meetinghouse Lane, Southampton. 631-283-2494, southamptonhistoricalmuseum.org

BLESSING OF THE BOARDS 5/25 8:30 & 10:30 a.m. All boards blessed—surf, skate or boogie, etc. St. Therese Catholic Church, 55 South Etna Ave. at the east end of town. 631-668-2200

MONTAUK MEMORIAL WEEKEND PARADE5/25 Noon–2 p.m. Parade down Main Street, ending at the Green for solemn service. COMMUNITY MOSAIC STREET PAINTING FESTIVAL 5/25 Noon–5 p.m. Featuring fine arts & crafts, dance, gourmet food and more. East Main Street, Riverhead. eastendarts.org, 631-727-0900

SUFFOLK THEATER MUSIC AND DANCE5/29 8 p.m. Gene Casey & the Lone Sharks are part of the summer-long Dance Thursdays at Suffolk Theater! Other live music events at Suffolk Theater include Ben E. King, 6/7; Georgia Satellites, 6/13; Mallet Man, Tito Puente Jr. and Bernard Purdie, 6/27; the Lovin’ Spoonful, 7/3; Ashley Monroe, 7/12; Joan Osborne, 8/9; Dar Williams, 8/16; and more. For a complete list of Suffolk Theater’s summer lineup, go to page 29. Suffolk Theater, 118 East Main Street, Riverhead. 631-727-4343, suffolktheater.com

5TH ANNUAL TOUR OF SOUTHAMPTON HOMES5/31 1–4:30 p.m. Go behind the hedges to see private homes in Southampton. Champagne reception catered by Sant Ambroeus restaurant. $95, available in advance. 17 Meetinghouse Lane, Southampton or for $110 day-of at the Thomas Halsey Homestead. 631-283-2494, southamptonhistoricalmuseum.org

MAY

CAN’T MISSEVENTSOF SUMMER 2014

Calendar of events

PLAY THE LINKS AT THE MAIDSTONE GOLF CLUB TO BENEFIT GUILD HALL6/2 11 a.m. –8 p.m. The outing begins at noon with lunch on the clubhouse veranda overlooking the water. Shotgun start tournament at 1 p.m. Afterward, golfers will enjoy cocktails followed by dinner and awards ceremony. 631-324-0806, ext. 22, guildhall.org

COMEDY CLUB AT BAY STREET THEATER6/2 Kicks off with Kevin Pollack, followed by All Star Comedy Night, 6/9; Steve Rannazzisi, 6/30; Heather McDonald, 7/7; Bobby Collins, 7/14; Bob Marley, 8/11; and Robert Klein, 8/16. For a full list of Bay Street Theater’s summer lineup, go to page 33. Bay Street Theater, 1 Bay Street, Sag Harbor. 631-725-9500 baystreet.org

CLASSICAL COLLABORATIONS AT SCC 6/6 7 p.m., 6/7, 8 p.m. The Perlman Music Program presents “Classical Collaborations” featuring the premier musicians of today and tomorrow. Southampton Cultural Center, 25 Pond Lane, Southampton. 6/7, 44 Woods Lane, East Hampton. For tickets, 212-877-5045 [email protected]

ELEVENTH ANNUAL ROSS SCHOOL LIVE @ CLUB STARLIGHT6/7 Featuring a performance by KC and the Sunshine Band. Cocktail reception, silent and live auction, dinner, dancing and entertainment. Benefiting the Steven J. Ross Scholarship Fund. Tickets $375–$50,000. Ross School, Center for Well-Being, 18 Goodfriend Drive, East Hampton. 631-907-5214 ross.org

SOUTHAMPTON BLUE BOOK: PHOTOGRAPHY EXHIBIT/ HAIL TO THE BEACH AT SOUTHAMPTON HISTORICAL 6/7 4–6 p.m., Reception for “Southampton Blue Book, 1930 to 1960: Photographs by Bert Morgan” an exhibit of photographs and Dinah Maxwell Smith’s beach paintings. On view at the Southampton Historical Museum from 5/10–10/18. 17 Meetinghouse Lane, Southampton. 631-283-2494, southamptonhistoricalmuseum.org

LANDSCAPE PLEASURES6/7 & 6/8. A garden tour on Sunday preceded by a symposium on Saturday morning. Benefactors, patrons and sponsors will also be hosted at a special cocktail party at an exclusive estate on Saturday evening. $225, $175 members. Parrish Art Museum, 279 Montauk Highway, Water Mill. 631-283-2118 ext.150 parrishart.org

28TH STAR ISLAND ANNUAL SHARK TOURNAMENT6/12–6/14. The shark tournament returns, with over $60,000 in prizes. Star Island Yacht Club & Marina, Montauk Point. starislandyc.com

DECONSTRUCTING THE SAYRE BARN: PHOTOGRAPHY EXHIBIT6/14 4–6 p.m., Reception for “Deconstructing the Sayre Barn: Photographs by Ulf Skogsbergh” an exhibit of photographs of the reconstruction of the Southampton Historical Museum’s Sayre Barn. On view at the Southampton Historical Museum from 5/10–10/18. 17 Meetinghouse Lane, Southampton. 631-283-2494, southamptonhistoricalmuseum.org

MATTITUCK STRAWBERRY FESTIVAL6/12–6/15 Food, entertainment, rides, crafts and more. Park at Martha Clara Event Grounds, Herrick’s Lane, Jamesport. mattituckstrawberryfestival.org

WHBPAC’S GOLF TOURNAMENT AND COCKTAIL PARTY 6/16 11 a.m. shotgun start and 4 p.m. cocktail party at Westhampton Country Club. The post-tournament reception is always open to non-golfers who wish to participate in this day of festivities and fundraising. Hors d’oevures, open bar, live auction and 50/50 raffle. 631-288-2350, ext.17 whbpac.org

PIANOFEST IN THE HAMPTONS6/16 5:30–7 p.m. Come hear international prize-winning artists in the great classical repertoire with musical commentary by Director Paul Schenly. For full list of concerts, visit pianofest.com Levitas Center for the Arts, 25 Pond Ln., Southampton. 631-329-9115

GUILD HALL COMEDY NIGHTS: SANDRA BERNHARD6/20 8 p.m. The comedienne/actress/singer performs. Other funny summer performances include John Leguizamo, 7/3; Martin Short, 7/5; David Sedaris, 8/3; Rob Schneider, 8/26; and more. For a complete list of Guild Hall’s summer lineup, go to page 36. Guild Hall, 158 Main Street, East Hampton. 631-324-0806 guildhall.org

TURBO TRI 2014 BENEFITING ITRI6/21 5 p.m. 300-yard swim, 7-mile bike, 1.5-mile run. Race hard and fast or just “tri” for fun. All ability levels, ages 17 and up. Maidstone Park, Springs. Tickets available for after-race celebration with dinner, drinks and music, $25. 516-617-5721 itrigirls.org

SUMMER SOLSTICE GALA 6/21 The Ellen Hermanson Foundation Summer Solstice Gala cocktail party, honoring Jean Sharinoff and Robert Chaloner, President & CEO of Southampton Hospital. Hosted by Ellen & Chuck Scarborough at their Southampton Home. 212-840-0916 [email protected]

HAMPTON 2014 SUP RACE: PADDLE RACE FOR HUMANITY6/21 7 a.m. registration, 8:30 a.m. start. Beach Lane, Wainscott. Six-mile surf zone course enters the surf from a beach start and then follows a downwind course to the finish line. 631-537-2716 mainbeach.com

SHARK’S EYE TAG AND RELEASE TOURNAMENT 6/27 –6/29 Captain’s meeting on 6/27. Montauk Marine Basin 43rd Annual Shark Tag Tournament. $50,000 cash prizes. Boat limit: 125. Sponsored by Dan’s Papers. Darenberg’s Montauk Marine Basin, 426 West Lake Drive, Montauk. 631-668-5900 [email protected]

ANTIQUE AND CLASSIC CAR SHOW 6/28 11 a.m.–3 p.m. Featuring antiques, classics, muscle cars and fire engines. Raindate 6/29. On the grounds of the Havens House Museum, 16 S. Ferry Rd., Shelter Island. 631-749-0025 shelterislandhistorical.org

SYLVESTER MANOR FARM-TO-TABLE DINNER6/28 Sylvester Manor Farm to Table Dinner. 80 North Ferry Road. 631-749-0626 [email protected]

E A S T S I D E415 Madison Ave. NY, NY

212 252 8772

W E S T S I D E100 Rivers ide Blvd. NY,NY

646 443 3715

M I D T O W N20 East 49th St . NY, NY

212 252 8772

G R E E N W I C H V I L L AG E55 Chris topher St . NY, NY

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T R I B E C A156 Reade St . NY

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W E S T H A M P T O N B E A C H135 Main Street NY

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summer 2014JUNE

FIREWORKSVisit DansPapers.com for information on all the local fireworks displays.

SUMMER CONCERTS AT COOPERS BEACH7/2–8/13 Wednesdays at 6:30 p.m. Bring a chair and blanket and listen to live music. The Lone Sharks, 7/2; Mike Scala Band, 7/16; New Life Crisis, 8/13. For latest updates on the Concerts in the Parks Series, visit scc-arts.org.

MAYA LIN AT THE PARRISH7/4 An exhibition featuring artist Maya Lin’s “Pin River—Sandy,” a massive geographical installation, marble sculpture and other new works. Through 10/13. Parrish Art Museum, 279 Montauk Highway, Water Mill. 631-283-2118, parrishart.org

HALSEY HOUSE GALA7/5 6–8 p.m. Benefits Southampton Historical Museum. $125, $150 at door. The Thomas Halsey Homestead, 249 South Main St., Southampton. 631-283-2494 southamptonhistoricalmuseum.org

GUILD HALL SEASON SPECTACULAR CONCERT & BENEFIT 7/5 The 2014 theater benefit performance features Martin Short. The performance will be followed by a private dinner at a nearby home. For tickets, 631-324-0806 guildhall.org

SUMMER CONCERTS AT AGAWAM PARK 7/9–8/27 Wednesdays at 6:30 p.m. Bring a chair and blanket and listen to live music. Wonderama, 7/9; Hambone Thyme, 7/23; Ad Lib, 7/30; Jonny Hirsch, 8/6; Rhonda Denet, 8/20; the Merrymakers, 8/27. For latest updates on the Concerts in the Parks Series, visit scc-arts.org

ARTHAMPTONS7/10–7/13 11 a.m.–8 p.m., closes at 6 p.m. on Sunday. 7/10, VIP Opening Preview, 6:30–9:30 p.m. ArtHamptons will take place on the Sculpture Fields of Nova’s Ark, 60 Millstone Rd., Bridgehampton. arthamptons.com

FILMS AT THE FARM: GHOSTBUSTERS7/11 8:30 p.m. Bring a picnic and enjoy an outdoor film at Mulford Farm in partnership with East Hampton Historical Society. Rain date 7/12. $5, free for ages 5 and under. 10 James Lane, East Hampton. 631-324-0806 guildhall.org

DAN’S TASTE OF SUMMER: GRILLHAMPTON & TASTE OF TWO FORKS7/11 8–11 p.m./7/12, 7:30–10 p.m. The culinary weekend begins on July 11 with GrillHampton, the can’t-miss tasting event and grill-off competition between NYC and Hamptons chefs, followed by the ultimate foodie fest on the East End, Taste of Two Forks! Must be 21+ to attend. 156 Snake Hollow Rd., Bridgehampton. Tickets available at danstasteofsummer.com. 631-227-0188. For more information, see pg. 82.

PARRISH ART MUSEUM MIDSUMMER PARTY 7/12 6:30 p.m. cocktails, 8 p.m. dinner, dancing and After Ten Party, 10 p.m. Parrish Art Museum, 279 Montauk Highway, Water Mill. 631-283-2118, parrishart.org

BAY STREET THEATER SUMMER BENEFIT GALA7/12 6:30 p.m. The annual Sag Harbor theater benefit. Bay Street Theater, 1 Bay Street, Sag Harbor. 631-725-0818 baystreet.org

FAMILY SERVICE LEAGUE SUMMER GALA7/12 7–11 p.m. The Family Service League annual Summer Gala will include hors d’oeuvres, cocktails, dinner, dancing and designer auction. Tickets $250. Great Lawn, Westhampton Beach. 631-288-1954, ext. 249 fsl-li.org

UNCONDITIONAL LOVE7/19 7–11 p.m. 5th Annual Unconditional Love Dinner Dance benefiting the Southampton Animal Shelter Foundation. 102 Old Riverhead Rd. West, Hampton Bays. southamptonanimalshelter.com

WILLIAM GLACKENS AT THE PARRISH7/20 A survey of William Glackens’ work tracing the artist’s career from the mid-1890s to the 1930s. On view through 10/13. $10, free for members. Parrish Art Museum, 279 Montauk Highway, Water Mill. 631-283-2118, parrishart.org

PIANOFEST BENEFIT 7/20 5–7 p.m. Benefit event featuring Broadway star Melissa Errico accompanied by her father, pianist Michael Errico. Tickets are $200. Southampton Historical Museum, 17 Meetinghouse Lane, Southampton. For tickets and reservations, 631-329-9115 [email protected]

“IT’S ABOUT TIME” EAST HAMPTON GARDEN CLUB 100TH ANNIVERSARY7/24 3–4:30 p.m. A show celebrating the East Hampton Garden Club, including an “Trees Through Time” exhibit and several conservation and education exhibits. Free admission. Mulford Farm, James Lane, East Hampton. gceasthampton.org

ART SOUTHAMPTON 7/24–7/28 Art Southampton presented by Art Miami returns. Art Southampton Pavillion, Southampton Elks Lodge, 605 County Road 39, Southampton. art-southampton.com

THE 17TH SUPER SATURDAY 20147/26 A huge “designer garage sale” benefiting ovarian cancer research. Hosted by Donna Karan and Kelly Ripa. Nova’s Ark Project, Water Mill. supersaturday.ocrf.org

CHEFS & CHAMPAGNE7/26 5 p.m. The annual summer tasting party returns! This year, Bobby Flay is being honored by the James Beard Foundation. $200–$275. Wölffer Estate Vineyard, 139 Sagg Road, Sagaponack. 631-537-5106 wolffer.com

MONTAUK OCEAN SWIM CHALLENGE7/26 Half-mile, mile and 5K distances. Fundraiser for the construction of an aquatic center at the Montauk Playhouse Community Center. 631-668-1124, montaukplayhouse.org

BRIDGEHAMPTON CHAMBER MUSIC FESTIVAL 7/30 The music festival returns, with 12 unique events spread out over the course of a month. For a list of shows, go to bcmf.org.

GORGEOUS FARM VIEWS IN WATER MILL | $5,950,0005,500 sq ft., 6 bedrooms, 4.5 baths, heated pool,1.5 acres. web # 32473 SILVIA BOLATTI 646 645 3782

VACATION SPA LIVING WAINSCOTT SOUTH | $1,495,000

5,200 sq ft., 4 bedrooms, 4.5 baths, heated pool, 0.70 acre. web # 71648MARCY BRAUN 516 375 6146

SOUTHAMPTON VILLAGE TRADITIONAL | $4,200,0004,400 sq ft., 5 bedrooms, 4.5 baths, heated pool,0.60 acre. web # 54192 NICHOLAS AMATO 516 680 1759

JUST OFF TWO HOLES OF WATER VERY NEAR EAST HAMPTON VILLAGE | $1,450,0002,700 sq ft., 4 bedrooms, 3 baths, heated pool,1.55 acres. web # 44798TOM FRIEDMAN 631 697 1103

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JULY

What to do.

PERLMAN MUSIC PROGRAM 20TH ANNIVERSARY SUMMER BENEFIT CELEBRATION8/2 6 p.m., Reception, 7 p.m., Concert conducted by Maestros Itzhak Perlman and Patrick Romano. 8 p.m. dinner. East Hampton. To purchase tickets and learn more, call 212-877-5045, perlmanmusicprogram.org

2014 DIAMOND IN THE ROUGH GALA8/2 7–11 p.m. Montauk Playhouse Community Center marquis event. montaukplayhouse.org

THE 42ND ANNUAL DAN’S PAPERS KITE FLY 20148/3 5:30 p.m. Free family fun at scenic Sagg Main Beach. For details, check DansPapers.com

GUILD HALL SUMMER GALA8/8 5 p.m. Exhibition preview, 7 p.m. Cocktails, 8 p.m. Dinner followed by live auction and dancing. Celebrating Robert Motherwell. Guild Hall, 158 Main Street, East Hampton. For tickets, 631-324-0806 guildhall.org

AUTHORS NIGHT 2014 8/9 5 p.m. Authors include Jules Feiffer, Robert A. Caro, Mac Griswold and more. Location TBA. Benefits East Hampton Library. authorsnight.org

BLOCK CHALLENGE 20148/9 Montauk to Block Island 18-mile open ocean paddle. Benefits Paddlers For Humanity. Weather dates 8/10, 8/23, 8/24. p4h.org

EVELYN ALEXANDER WILDLIFE RESCUE CENTER “GET WILD”8/9 6 –8 p.m. To benefit the Evelyn Alexander Wildlife Rescue Center of the Hamptons, honoring Sharon Kerr, Howard Lorber, Kim Renk and Linda Renk. At the home of Ellen & Chuck Scarborough, Southampton. Tickets $300, under-30 $150. 631-537-728-4200 wildliferescuecenter.org

DAN’S PAPERS PRESENTS ONE DAY UNIVERSITY8/10 9:30 a.m.–1 p.m. Immerse yourself in a day of learning and enrichment on a variety of subjects by world-class instructors. Southampton High School, 141 Narrow Lane, Southampton. onedayu.com

STIRRING THE POT: CONVERSATIONS WITH CULINARY CELEBRITIES KICKS OFF WITH ANTHONY BOURDAIN8/10 11 a.m. The first in a series of appearances by culinary icons. Others include Martha Stewart, 8/17, and Daniel Boulud, 8/31. For a complete list of the summer lineup, go to page 36. Guild Hall, 158 Main Street, East Hampton. 631-324-0806 guildhall.org

ARTISTS & WRITERS PRE-GAME PARTY & AUCTION AT LTV STUDIO8/15 6–8:30 p.m. Details to be announced. LTV, East Hampton Industrial Park, 75 Industrial Rd., Wainscott. artistswritersgame.org, ltveh.org

PADDLE AND PARTY FOR PINK8/16 3 p.m. registration, 4 p.m. race start. Sag Harbor. Raise critical funds for The Breast Cancer Research Foundation. The multi–skill level paddle boarding race ends with a sunset after-party. For tickets, paddleforpink.org 646-497-2697

66TH ANNUAL ARTISTS & WRITERS SOFTBALL GAME8/16 2 p.m. Game time. Batting practice at noon. Enjoy refreshments from Snapple, hotdogs, burgers and Joe & Liza’s Ice Cream. Herrick Park, East Hampton. $10 suggested donation. Rain date 8/23. artistswritersgame.org

DAN’S PAPERS LITERARY PRIZE AWARDS CEREMONY AT GUILD HALL8/16 The winners of the 2014 competition are announced. Featuring keynote speaker Walter Isaacson, reader Mercedes Ruehl. For more information on Dan’s Literary Prize, go to page 39.

ARF’S BOW WOW MEOW BALL8/16 Cocktails, dinner and dancing. ARF Adoption Center, 90 Daniels Hole Road, Wainscott. Arfhamptons.org

ELLEN’S RUN 5K8/17 9 a.m. Ellen’s Run 5K celebrates 18 years of leading the fight against breast cancer on the East End. Starts and ends at Southampton Hospital. Walk or run, rain or shine. $40 for everyone day-of. Pre-registration is $30, $25 children/seniors at ellensrun.com

CELEBRITY AUTOBIOGRAPHY8/22 7 p.m./9:30 p.m. Celebrities read from memoirs of other celebrities, sometimes including their own. Guild Hall, 158 Main Street, East Hampton. 631-324-0806 guildhall.org

HARVEST EAST END8/23 Showcasing the wines of more than 40 East End winemakers, the dishes of 30-plus top regional chefs and more. McCall Vineyard & Ranch, 22600 Main Road, Cutchogue. harvesteastend.com

PET PHILANTHROPY CIRCLE PET HERO AWARDS CEREMONY 8/23 5 p.m. Awards Ceremony and VIP Cocktail Reception benefit to be held at Hobby Hill, the home of Bob and Jewel Morris, 44 Little Noyak Path, Water Mill. 631-237-1365, petphilanthropycircle.com

YAPPY HOUR AT SOUTHAMPTON HISTORICAL MUSEUM8/23 4–6 p.m. Fun for the whole family, special drinks, snacks, dog contest with celebrity judge and prizes, to benefit the Southampton Historical Museum and the Southampton Animal Shelter. $25 adults, free for children. 17 Meetinghouse Lane. 631-283-2494 southamptonhistoricalmuseum.org

2014 HAMPTON CLASSIC 8/24–8/31 One of the largest outdoor equestrian shows in the United States, a premier destination for horse people. Host to the year-end finals of the Young Jumper Championships. 240 Snake Hollow Road, Bridgehampton. 631-537-3177 hamptonclassic.com

68TH ANNUAL SHINNECOCK INDIAN NATION POWWOW 8/29–9/1 Labor Day Weekend at the Powwow Grounds on the historic Shinnecock Reservation, Southampton. 631-283-2494 shinnecocknation.com

8/29: LABOR DAY WEEKEND BEGINS

CHECK OUT THE CALENDAR ON DANSPAPERS.COM FOR ALL THE LATEST EAST END EVENTS AND ACTIVITIES ALL SUMMER LONG.

N E W Y O R K H A M P T O N S B E V E R L Y H I L L S M I A M I| | |

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SPACIOUS AND BRIGHT EAST HAMPTON | $1,265,000

3,455 sq ft., 5 bedrooms, 4.5 baths, 2.21 acres, pool web # 57929 PATY BRADY 631 902 2674 JOHN BRADY 631 294 4216

STUNNING SOUTHAMPTON VILLAGE HOME | $6,250,0005,500 sq ft., 6 bedrooms, 6.5 baths, heated pool,0.40 acres. web # 57214 LAURA NIGRO 516 885 4509 CARL NIGRO 631 404 8633

AUGUST

Calendar of events


The view is only the beginning!

The view is only the beginning!

The North Fork’spremier resort.It’s a shore thing.

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Danspapers.com May 16, 2014 | 61

NORTH FORK:

Greenport Farmers Market622 First StreetSaturdays, 9 a.m.–1 p.m. May 24 – Oct. 11

Mattituck Farmers Market95 Love LaneFridays 3 p.m. – 6 p.m.Through Oct. 31

Riverhead Farmers MarketMunicipal Parking Lot near AquariumThursdays, 11 a.m. – 4 p.m.June 5 – Oct. 30

Riverhead Indoor Farmers Market117 East Main StreetSaturdays 11 a.m. – 3 p.m.Year-round

Shelter Island Farmers Market16 South Ferry RoadSaturdays 9 a.m. – 12:30 p.m.June 7 – September 6

SOUTH FORK:East Hampton Farmers Market136 North Main StreetFridays 9 a.m. – 1 p.m.May 23 – Aug. 29

Flanders Farm Fresh Food Market655 Flanders RoadSaturdays 10 a.m. – 2 p.m.June 21 – Oct. 18

Hampton Bays Farmers Market165 Ponquogue Ave.Saturdays 9 a.m. – 1 p.m.May 24 – Aug. 30

Hayground School Farmers Market151 Mitchells Lane, BridgehamptonFridays 3 p.m.– 6:30 p.m.May 23 – Aug. 29

Montauk Farmers MarketVillage Green, Center of Town Thursdays, 9 a.m.–2 p.m. June 12 – Oct. 9 (Plus Oct. 11 & 12)

Sag Harbor Farmers MarketBay and Burke Streets

Saturdays, 9 a.m.–1 p.m. Through Oct. 25

Southampton Farmers Market 25 Jobs LaneSundays, 9 a.m. –2 p.m. May 25 – Oct. 12

Springs Farmers Market780 Springs Fireplace RoadSaturdays 9 a.m. – 1 p.m.May 24 – October 15

Westhampton Beach Farmers Market85 Mill RoadSaturdays, 9 a.m.–1 p.m. Through November 22

SELECT SOUTH FORK FARMSTANDS

Amy’s Flowers757 Mecox Lane, Water Mill Wednesday–Monday, 9 a.m.–5 p.m.

Balsam Farms Intersection of Windmill Lane and Town

Lane, AmagansettOpen 7 days, 9 a.m.–6 p.m. May 23 – Oct 31

Bette & Dale’s FarmBridgehampton Turnpike (next to Bay Burger), Sag HarborOpen 7 days, sunrise to sunset

Bonac FarmsLook for their set-up at the Springs General Store,29 Old Stone Highway, SpringsThroughout the summer

The Greenthumb 829 Montauk Hwy, Water Mill Open 7 days, 9 a.m.–5 p.m.

The Milk Pail1346 Montauk Hwy, Water Mill Mon. – Sat. 9:30 a.m. – 5:30 p.m.Sundays, 10 a.m.– 5:30 p.m.

Pike Farms82 Sagg Main Street, Sagaponack Open 7 days, 9 a.m.–7 p.m. June – November

What’s in season this spring and summer on the “Eat End” of Long Island? We start with asparagus, cheeses, chives, eggs, lettuces and salad greens, leeks, meats, mint, mushrooms, onions, oregano, parsnips, peas, radishes, rhubarb, sage, spinach, thyme and loads of seafood. When do the berries come in? Strawber-ries are first. Next up will be raspberries, blackberries and blueberries (to go with those sweet peaches!), followed by cherries. We close the summer berry season with beach plums just before Labor Day and head into—yum—the autumn raspberry crop.

The East End is now home to 14 farmers markets, located in Bridgehampton, East Hampton, Flanders, Greenport, Hampton Bays, Mattituck, Montauk, Riverhead, Sag Harbor, Shelter Island, Southampton, Springs and Westhampton Beach. Our local farmers markets are seasonal, except for the new Riverhead Indoor Farmers Market, which is open year-round.

All of our farmers markets are held weekly. Below is a complete list of the markets that will be open this summer. As for farmstands, my favorites on the North Fork are too numerous to mention, so I’ve listed below my fave South Fork stands. You will find many of the stories behind our local farmers and food artisans featured in my “Hamptons Epicure” column in Dans Papers and on DansPapers.com. Bon appetit!

farmers market

by Stacy Dermont


Picture yourself in the Hamptons on a beautiful summer Saturday. It’s early evening, the sun’s going down, and maybe you’re on the beach, or maybe you’re lounging with friends on your quiet, peaceful patio. You’re snacking on some locally grown veggies and artisanal cheeses, and

you’ve got a nice, cold glass of local wine in your hand. Now think. What kind of wine are you drinking?

If you answered “Long Island dry rosé,” then you’re in good company. Long Island’s vineyards have seen the popularity of their dry rosé wines skyrocket over the last several years. Our East End producers can’t make enough of it, and typically sell out of their stock.

Roman Roth, partner and winemaker at Wölffer Estate Vineyard in Sagaponack, has witnessed the astonishing rise of rosé from the beginning.

“In 1992, Wölffer produced the first dry rosé on Long Island, only 82 cases,” he

recalls. “This year, we produced 17,000 cases of four different varieties of rosé. In the last six years we’ve watched demand for it go up 30 to 50% every year.” Roth attributes the surging popularity of rosé to a growing recognition of rosé as the perfect, light summer wine.

In addition to their familiar Wölffer rosé, Wölffer produces “Noblesse Oblige,” which is a classic sparkling rosé, and the “Grandioso,” their reserve rosé. And, new this summer, they are introducing “Summer in a Bottle,” which Roth describes as “even more summery” than their other rosés.

Over on the North Fork, Southold’s Croteaux Vineyards has good reason to be happy about rosé’s growing popularity: at Croteaux, rosé is all they do. For Michael Croteaux, rosé was a natural for the East End.

“Provence is the dominant rosé producer in the world, Croteaux says. “It’s a region of France that has always been an international vacation destination with

Wine Country


centuries of winemaking and beach culture to support its reputation. And the East End is the only wine region in the U.S. that’s right on the ocean.” Also, because rosé is released so soon after harvesting, it benefits from being “fresh and local,” mapping well with the growing interest in farm-to-table eating on the East End.

Wölffer’s Roth echoes that idea. “The growing popularity of rosé definitely goes along with the ‘eat local-drink local’ idea.” The thought process might go something like this: What better to go along with my fresh-picked East End veggies then some freshly bottled East End wine?

But why stop with the veggies? According to Christopher Tracy, winemaker at Channing Daughters Winery in Bridgehampton, another reason for rosé’s resurgent popularity is that rosé is an incredibly versatile wine when it comes to pairing with food.

“It pairs incredibly with our local fish and seafood and our local produce. It’s

poured in casual settings and at the most formal restaurants in the city.” Channing Daughters, who refer to their rosé as “rosato,” released 4,500 cases of seven different varieties this year. They usually sell out of their rosato in August or September.

While it’s nice to have such a popular product, as far as Tracy is concerned, selling out of it has its downside. “I’d like to work out how to get it to last a little longer, because it’s starting to be a year-round phenomenon. People don’t stop drinking rosé when summer’s over, and you’d like to be able to meet the demand.”

As the East End’s wine industry enters its fifth decade, they are producing many world-class wines. But for summer in the Hamptons, it’s the rosés that we can’t get enough of.

Cheers!

tHe east endWelcome to the rosé Capitol of america

by Dan Koontz

Wine Country


IS BACK

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SAYRE PARK156 Snake Hollow Road. Bridgehampton, NYJuly 11th & 12th

no summer on the East End would be complete without a trip to the vineyards. North Fork or South, there are plenty of new wines to taste—and fun to be had.

On the North Fork, Martha Clara Vineyards will be hosting their inaugural Solstice Music Concert on June 20, with a steel drum band and the Scofflaws to kick off the season and release their new vintages, including their 2013 Northern Solstice blends: a rosé and a white. The 2013 Northern Solstice Rosé is a blend of Merlot, Chardonnay and Riesling, and the 2013 Northern Solstice White is a blend of Chardonnay, Sémillon, Riesling and Sauvignon Blanc. Martha Clara will also introduce an all-new wine called Northville, in honor of the vineyard’s location. For more information, visit marthaclaravineyards.com.

At lenz Winery in Peconic, you can look forward to tasting their 2012 Blanc de Noir and Pinot Noir Rosé as well as the much-anticipated 2010 Old Vines Gewürztraminer. There will be two new dessert-style wines joining the lineup—a 2010 Late Harvest Chardonnay and a 1999 Ice Wine Gewürztraminer—in addition to the release of two library wines, a 2000 and 2001 Merlot. As if these weren’t reasons enough to visit, there’s live, light music each Saturday and

Sunday, as well as their 5th Annual “Dinner in the Vines” in August. For more information, visit lenzwine.com. For something a bit different, sparkling pointe in Southold will be holding their annual Carnaval on July 26 to celebrate their Brazilian heritage. “We have samba dancers in their whole garb with feathers and sparkly bikinis and we also have a drum band,” says Kelsey Cheslock, Marketing and Social Media Coördinator for Sparkling Pointe. “We have all sorts of Brazilian-themed things happening—the most exciting of all is that we’ll be releasing a new label, the Cuvee Carnaval Rosé.” The new rosé will be slightly sweeter than their brut wines, and a festive shade of watermelon-pink. While Carnaval may be their biggest event of the season, it won’t be their only party. Alex Clough and the Nightingale Jazz Band will be on hand every Sunday through Labor day, and the winery will also be hosting their annual Cheers for Dad Father’s Day event. “We’re going to do barbecue food, sparkling wine, and have Port Jeff Brewery here pouring beer,” Cheslock says.For more information, visit sparklingpointe.com.

Greenport’s kontokosta Winery, one the newest on the North Fork Wine Trail, has something unique to offer this summer as well. “We’re the only one with a

waterfront tasting room on Long Island,” says General Manager Polly Brown. “We’ll have a ‘bluff-bar’ on weekends out at the waterfront this summer, and we have a bunch of our signature red Adirondack chairs for people to sit on, and a few tables.” Kontokosta just released their 2013 Riesling—their first—and the 2013 Sauvignon Blanc and Viognier will soon follow.For more information, visit kontokostawinery.com.

Wölffer estate has a jam-packed summer planned, along with the release of a few new wines. The Sagaponack vineyard will be hosting its Locals Night on Tuesdays, and Wine Education Wednesdays, as well as Twilight Thursdays at the winery and Sunset Fridays and Saturdays at the Wine Stand. New for this year, Wölffer will also be hosting a Yoga in the Vines program each Saturday morning. “We’re releasing our third steel rosé, called Summer in a Bottle,” says Senior Marketing Manager Donnell Brown. “It’s a beautiful


neW on tHe Vine

CONTINUED ON PAGE 69

Wine Country


aCkerly pond Vineyards 1375 Peconic Ln., Peconic ackerlypondvineyards.comanthony nappa Wines 2885 Peconic Ln., Peconic anthonynappawines.comBaiting holloW farM Vineyard 2114 Sound Ave., Baiting Hollow baitinghollowfarmvineyard.comBedell Cellars 36225 New York Rte. 25, Cutchogue bedellcellars.comsannino Bella Vita Vineyard 1375 Peconic Ln., Peconic sanninovineyard.comBouké Wines Bouquet Wines 35 Cox Neck Rd., Mattituck bouquetwine.com

Castello di Borghese Vineyard 17150 County Rd. 48, Cutchogue castellodiborghese.comChanning daughters Winery 1927 Scuttle Hole Rd., Bridgehampton channingdaughters.comCloVis point 1935 Main Rd., Jamesport clovispointwines.comCoffee pot Cellars 31855 Main St. Cutchogue coffeepotcellars.comCoMtesse therese 739 Main Rd., Aquebogue comtessetherese.comCorey Creek Vineyards 45470 Rte. 25, Southold coreycreek.com

Croteaux Vineyards 1450 South Harbor Rd., Southold croteaux.comdiliBerto Winery 250 Manor Ln., Jamesport dilibertowinery.comduCk Walk Vineyards 231 Montauk Hwy., Water Mill North 44535 Main Rd., Southold duckwalk.comgraMerCy Vineyards 10020 Sound Ave., Mattituck gramercyvineyards.comharMony Vineyards 169 Harbor Rd., Head of the Harbor harmonyvineyards.comJaMesport Vineyards 1216 Main Rd., Jamesport jamesportwines.com

Jason’s Vineyard 1785 Main Rd., Jamesport jasonsvineyard.comkontokosta Winery 825 North Rd., Greenport kontokostawinery.comlaurel lake Vineyards 3165 Main Rd., Laurel llwines.comlieB Cellars 35 Cox Neck Rd., Mattituck/13050 Oregon Rd., Cutchogue/26 Park Pl., East Hampton liebcellars.comloughlin Vineyards South Main St., Sayville loughlinvineyard.comMaCari Vineyards 150 Bergen Ave., Mattituck macariwines.com

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Martha Clara Vineyards 6025 Sound Ave., Riverhead marthaclaravineyards.comMatteBella Vineyards 46005 Rte. 25, Southold mattebella.comMCCall Vineyards 22600 Rte. 25, Cutchogue mccallwines.comone WoMan Wines & Vineyards 5195 Old North Rd., Southold onewomanwines.comosprey’s doMinion Vineyards 44075 Main Rd., Peconic ospreysdominion.compalMer Vineyards 5120 Sound Ave., Riverhead palmervineyards.com

pauManok Vineyards1074 Main Rd., Aquebogue paumanok.compeConiC Bay Winery 31320 Main Rd., Cutchogue peconicbaywinery.compellegrini Vineyards 23005 Main Rd., Cutchogue pellegrinivineyards.compindar Vineyards 37645 Rte. 25, Peconic pindar.netpugliese Vineyards 34515 Main Rd., Cutchogue pugliesevineyards.comraphael Winery 39390 Rte. 25, Peconic, raphaelwine.comroanoke Vineyards 3543 Sound Ave., Riverhead roanokevineyards.com

sCarola Vineyards 4850 Sound Ave., Mattituck scarolavineyards.comsherWood house Vineyards 1291 Main Rd., Jamesport/2600 Oregon Rd. Mattituck sherwoodhousevineyards.comshinn estate Vineyards 2000 Oregon Rd., Mattituck shinnestatevineyards.comsparkling pointe 39750 County Rd. 48, Southold sparklingpointe.comsuhru Wines 2885 Peconic Ln., Peconic suhruwines.comthe hidden Vineyard 2822 River Rd., Calverton thehiddenvineyard.com

the lenz Winery 38355 Rte. 25, Peconic lenzwine.comthe old field Vineyards 59600 Rte. 25, Southold theoldfield.comt’Jara Wines 2885 Peconic Ln. Peconic tjaravineyards.comVineyard 4818910 Country Road 48, Cutchoguevineyrad48wine.comaters Crest Winery Corp. 22355 County Rd. 48, Cutchogue waterscrestwinery.comWölffer estate Vineyard 139 Sagg Rd., Sagaponack wolffer.com

SUMMER IN A BOTTLE

Celebrate the bohemian

spirit in all of us

WÖLFFERWINES

&CIDERS

Make SummerMemories

Sunset Friday& Saturdays

at the Wine Stand3312 Montauk Highway, Sagaponack

Twilight Thursdaysat the Winery

139 Sagg Road, Sagaponack

631-537-5106 | wolffer.com

Wine Country


the North Fork is home to some of the greatest wines in New York, and now, thanks to Lieb Cellars, you can now get your North Fork fix right in East Hampton.

“We’re the first North Fork winery to have a tasting room on the South Fork,” says Lieb Cellars General Manager Ami Opisso. Lieb opened their first tasting room in Cutchogue in 2001 and their second in Mattituck in 2012. “The Hamptons was the natural next step for us because of proximity,” she says. “Our wines are served at a number of restaurants on the South Fork, and it’s nice to have a place for our customers to go to buy the wines after they have them at Navy Beach or Topping Rose House.” A presence in the Hamptons also translates

to building awareness in New York City, which is one of Lieb‘s primary markets.

The new location, on Park Place in East Hampton, is both a retail store and a tasting room. “You can go in and buy bottles, or you

can sit down and do a tasting or buy a glass of wine,” Opisso says. Lieb created an atmosphere that combined elements of both forks. “We wanted to portray our farming roots on the North Fork, but we also incorporated a lot of Hamptons beachy colors and elements,” Opisso says. “You definitely get a bit of the North Fork farm vibe, mixed with the Hamptons beachy-chic.”

The shop/tasting room consists of a small seating area, wine displays and a long bar built from reclaimed wood. “It’s bright, it’s warm, it’s clean—you just walk into that space and kind of feel good,” she says. The site is available for use by groups. “We’re going to be encouraging local businesses to consider that space for any type of business or corporate event that they’re having,” Opisso says.

In addition to a new shop, Lieb Cellars is also releasing wine, under their Bridge Lane label, in two new formats—a 3-liter box and a 20-liter disposable keg. “Those two formats really lend themselves to the Hamptons lifestyle, with the boxes being great to bring on the boat or to the beach, and the kegs being great for parties and weddings,” she says. “I believe we’re one of the first producers, if not the first, to sell wine in that format directly to the consumer.”

The new formats are more than convenient. “We have a white blend and a red blend in the box, and the wine stays fresh for a month in there,” Opisso says. The keg holds roughly 26 bottles of wine and can be kept in a Kegorator or tapped with a regular party-style tap. The boxes are just the thing for an evening on the beach—no more risk of broken glass. The kegs have quickly become popular for weddings and other large gathering. A tasteful summer just got a lot more convenient.

This month Lieb Cellars began expanding their distribution to New Jersey, Connecticut, Massachusetts, Pennsylvania and Rhode Island. “We’ve doubled production. When you do that, you have to find new channels to sell the wine through,” Opisso says. “We’re in a growth stage, and we’re looking to establish a bigger presence in the Northeast.”

The new Lieb store is located at 26 Park Place, East Hampton, 631-527-5100. For more information, visit liebcellars.com.

[email protected] 631.704.0601

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new label design and bottle, and it’s inspired by the epic vintage of 2013. It’s sort of fruity, but still a dry rosé, so it will be somewhat different from our other steel rosés.” They will also have their white and rosé ciders back for their second year.For more information, visit wolffer.com.

Along the South Fork’s wine trail, duCk Walk Vineyards encompasses scenic acres and a tasting room inside a Normandy chateau-style building at 231 Montauk Highway in Water Mill. Their Vidal Ice Wine is made with grapes that have actually frozen on the vine, and their popular Blueberry Port is crafted from wild Maine blueberries. Live music events are hosted throughout the year at both Duck Walk South and Duck Walk North in Southold. On July 26, 7 p.m., Opera of the Hamptons presents “From Opera to Broadway: A Puccini Night” at the Southold location, 44535 Route 25. 631-726-7555.

In the heart of North Fork Wine Country, sannino Bella Vita Vineyard hosts the acoustic sounds of Bob Blatchey every Sunday from 1–5 p.m. Savor a glass of Bianca White Merlot or Chilly Day Chardonnay in the historic barn and tasting room. On select days throughout the summer, take part in the VIP Blending Session—where you and a guest learn how to blend a custom bottle of wine. 1375 Peconic Lane, Peconic. 631-734-8282, sanninovineyard.com.

Baiting holloW farM Vineyard hosts great live music and entertainment every Thursday, Saturday and Sunday this summer. Enjoy a glass of their award-winning wines with great acoustic acts from 2–6 p.m. The sale of their Mirage benefits the ongoing efforts of Baiting Hollow Farm Horse Rescue. Starting May 17, all the fun moves outside at the start of BHF’s outdoor season. Drink in the fresh North Fork air! 2114 Sound Avenue, Baiting Hollow. 631-369-0100, baitinghollowfarmvineyard.com.

lenz Winery hosts live music on their grounds every Saturday from 2–5 p.m., Which means that they are made from grapes grown entirely in their own vineyards. 38355 Main Road in Peconic. 631-734-6010, lenzwine.com

sherWood house hosts live music from 2–6 p.m. each Saturday evening at their Jamesport tasting house. Enjoy a taste of Sherwood House’s succulent wines—and take a peek at the first aged brandy produced on Long Island, Sherwood’s own X.O. Brandy. 1291 Main Road, Jamesport. 631-779-2817, sherwoodhousevineyards.com.

raphael Vineyard in Peconic is arguably the most romantic of the North Fork wineries, and thus a popular wedding spot. Enjoy its wide-open spaces and fine wines while listening to live music, which

is on offer every weekend throughout the summer. Showtimes are 1–4 p.m. and admission is free unless otherwise noted. 39390 Main Road, Route 25, Peconic. 631-765-1100, raphaelwine.com

CONTINUED FROM PAGE 65

DR

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ESPO

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F R A N C E • M O N AC O • E TAT S U N I S • C H I N E • A L L E M AG N E B E L G I Q U E • L U X E M B O U R G PAYS B A S • E S PAG N E • P O LY N E S I E G UA D E L O U P E • S E N E G A L • R E P U B L I Q U E D O M I N I C A I N E • RU S S I E

is now also a Legend…

xxxx

Wine Country


Smokin’ Wolf BBQ and More: Arthur Wolf

NYC VS. HAMPTONS

8:00–11:00pm

July 12, 2014 July 11, 2014

Judges (L-R): Dan Rattiner, Marc Murphy, Alex Guarnaschelli, Mark Pastore & Pat LaFrieda, David Burke

Music by The Nancy Atlas Project

w w w . d a n s t a s t e o f s u m m e r . c o mMust be 21+ to attend For more information call 631.22.0188

SAYRE PARK156 Snake Hollow Road. Bridgehampton, NY


Hosted by: Katie Lee and Geoffrey Zakarian, co-stars of Food Network’s “The Kitchen”.

Restaurants668 the Gig Shack 75 MainBay Kitchen BarDeli Counter Fine Foods & CateringDelmonico’s Southampton Doppio Artisan BistroFirst and SouthFresh HamptonsFresnoGeorgica Gosman’sGrana Trattoria AnticaGurney’s Inn

Harbor Bistro HarlowJedediah Hawkins InnLynn’s Hula HutMercadoNammosNavy BeachNick & Toni’sOsteria SalinaPage at 63 MainRace LaneSarabeth’sSmokin’ Wolf

South EdisonSouthampton Social ClubThe Bell & AnchorThe CoastThe Frisky OysterThe Inn Spot on the BayThe Living Room RestaurantThe North Fork Table & InntheRIVERHEADPROJECTTopping Rose HouseTrataWestlake Fish House

Wineries

Bedell CellarsCastello di BorgheseJamesport VineyardsJason’s VineyardsLieb CellarsMacari Vineyards & WineryMartha Clara VineyardsOne Woman Wines & VineyardsPalmer VineyardsRaphaelSuhru Wines

Purveyors

Amagansett Sea SaltAnke’s Fit BakeryHampton Coffee CompanyJoe & Liza’s Ice Cream

T W O G R E A T E V E N T S . O N E D E L I C I O U S W E E K E N D .


Market Table: David Standridge

Hill Country Barbeque: Elizabeth Karmel

Le Rivage: Paul Denamiel

P.J. Clarke’s/ Clarke’s Standard: Michael DeFonzo

Commerce: Harold Moore

Epicurean Group: Gabe Thompson

Delmonico’s Southampton: Billy Oliva

Rumba: David Hersh

The Palm: Victor Tapia

A Mano: Tom Schaudel

Old Stove Pub: Emanouil Aslanoglou

Peter Ambrose Event Catering: Peter Ambrose

VIP 6:30pm General 7:30pm – 10:00pm

Hosted by: “Restaurant Impossible” star Robert Irvine.

T Bar NYC: Ben Zwicker

e a t , d r i n k , j u d g e


Smokin’ Wolf BBQ and More: Arthur Wolf

NYC VS. HAMPTONS

8:00–11:00pm

July 12, 2014 July 11, 2014

Judges (L-R): Dan Rattiner, Marc Murphy, Alex Guarnaschelli, Mark Pastore & Pat LaFrieda, David Burke

Music by The Nancy Atlas Project

w w w . d a n s t a s t e o f s u m m e r . c o mMust be 21+ to attend For more information call 631.22.0188



Hosted by: Katie Lee and Geoffrey Zakarian, co-stars of Food Network’s “The Kitchen”.

Restaurants668 the Gig Shack 75 MainBay Kitchen BarDeli Counter Fine Foods & CateringDelmonico’s Southampton Doppio Artisan BistroFirst and SouthFresh HamptonsFresnoGeorgica Gosman’sGrana Trattoria AnticaGurney’s Inn

Harbor Bistro HarlowJedediah Hawkins InnLynn’s Hula HutMercadoNammosNavy BeachNick & Toni’sOsteria SalinaPage at 63 MainRace LaneSarabeth’sSmokin’ Wolf

South EdisonSouthampton Social ClubThe Bell & AnchorThe CoastThe Frisky OysterThe Inn Spot on the BayThe Living Room RestaurantThe North Fork Table & InntheRIVERHEADPROJECTTopping Rose HouseTrataWestlake Fish House

Wineries

Bedell CellarsCastello di BorgheseJamesport VineyardsJason’s VineyardsLieb CellarsMacari Vineyards & WineryMartha Clara VineyardsOne Woman Wines & VineyardsPalmer VineyardsRaphaelSuhru Wines

Purveyors

Amagansett Sea SaltAnke’s Fit BakeryHampton Coffee CompanyJoe & Liza’s Ice Cream

T W O G R E A T E V E N T S . O N E D E L I C I O U S W E E K E N D .


Market Table: David Standridge

Hill Country Barbeque: Elizabeth Karmel

Le Rivage: Paul Denamiel

P.J. Clarke’s/ Clarke’s Standard: Michael DeFonzo

Commerce: Harold Moore

Epicurean Group: Gabe Thompson

Delmonico’s Southampton: Billy Oliva

Rumba: David Hersh

The Palm: Victor Tapia

A Mano: Tom Schaudel

Old Stove Pub: Emanouil Aslanoglou

Peter Ambrose Event Catering: Peter Ambrose

VIP 6:30pm General 7:30pm – 10:00pm

Hosted by: “Restaurant Impossible” star Robert Irvine.

T Bar NYC: Ben Zwicker

e a t , d r i n k , j u d g e


75 MAINzach erdem presents

Open 7 Days Lunch anD Dinner

75 Main Street • Southamptonwww.75main.com • [email protected] • 631-283-7575

Free Wi-Fi !

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FRIdAy ANd SAtuRdAy top International talent and dJs with drink Specials all night

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Summer in the hamptonS means indulging in the fabulous dining scene, and the annual restaurant shuffle is in full swing for the 2014 season. There’s something to be said about partaking in a time-tested mainstay, but if you’re in the mood for something new, don’t miss the below:

31 North Steakhouse will be celebrating its first summer in its new location. Having moved last fall to the former Ciao Bella Senhora space in Hampton Bays, they’ve added a new bar and lounge and revamped the inside and outside. Come for lunch and dinner, with daily specials including the popular Wednesday “Date Night,” which includes two entrées and a bottle of wine. Check out their new Nice Buns food truck parked outside the restaurant for lunchtime—with deli-cious on-bun sliders. 322 W Montauk Hwy. Hampton Bays . 1northsteakhouse.com, 631-594-3419

The new Columbian take-out bakery in Hampton Bays, Antojitos Bakery, offers delicious breads, baked treats, coffee and egg sandwiches for breakfast; and burgers and traditional Columbian fare for lunch and dinner.38 W Montauk Hwy. Hampton Bays. 631-594-5501

The Backyard Restaurant at Solé East in Montauk has reopened for the season with a new chef, Marlon Rambaran. The menu will feature fresh fish from Montauk’s waters and seasonal produce from local farms and The Backyard’s own herb garden.90 Second House Rd. Montauk. soleeast.com, 631-668-2105

Restaurateur Tim Burke’s Backbar Grille, behind Tully’s in Hampton Bays, is ready for their first full summer season after opening last fall. The grille, bar and marina hosts live music, dance parties and happy hours with a full menu that ranges from fresh seafood to burgers. 78 Foster Ave. Hampton Bays. 631-594-5442

Bay Kitchen Bar has opened in East Hampton, over-looking Three Mile Harbor. Offering brunch, dinner, and cocktails to enjoy with the xxSunset $1 Oyster Happy Hour.xx Bay Kitchen Bar will even have a few guest slips at the nearby marina for those who would like to arrive by sea for the ultimate boat party.39 Gann Rd. East Hampton. baykitchenbar.com, 631-329-3663

What is summer without a clambake? Bostwick’s Clambakes & Catering in East Hampton, a new cater-ing arm of Bostwick’s Chowder House, will take care of it. Between Chef Joe D’Angeli, who brings seven years of experience at Hampton Clambakes and Food & Co., and catering director Caitlin Kalke, former cater-ing manager at Hamptons Seafood Company, you’re in good hands.221 Pantigo Rd. East Hampton. bostwicksclambakes.com 631-324-2700

Citarella has opened its newest location on Hampton Road in Southampton. The gourmet market, which already has Hamptons locations in Bridgehampton and East Hampton, has delicious prepared foods, grocer-ies, fresh seafood, aged prime meats and much more. citerella.com 631-587-5990

New this year at Delmonico’s of Southampton Est. 1837 is an alfresco raw bar called “The Pearl.” The classic steakhouse will be open for its second season in Southampton, offering fresh seafood like Montauk Striped Bass, Classic Delmonico steak and farm-to-table dishes from its on-site garden.268 Elm St. Southampton delmonicosrestaurantgroup.com/southampton, 631-283-0202

With locations in Greenwich, Huntington and soon the West Village, Doppio East is coming to the former Madison & Main space in Sag Harbor, with a menu that includes authentic Italian cuisine with a chic, modern twist. 126 Main St. Sag Harbor. timelesshospitalitygroup.com

Every day can be a bagel-on-the-beach day. The Goldberg’s Famous Bagels empire is expanding beyond their Southampton, Westhampton and Montauk locations. They’re opening new branches in Bridgehampton, at the site of the former Pizza Place; and at the old Espo’s Surf Shop in Napeague. On the North Fork, look for Goldberg’s in Mattituck and Riverhead. Now East Enders will have delicious bagels wherever they roam.

Newly revamped inside and out, Francesca’s Pizzeria on Ponquogue Avenue in Hampton Bays is a traditional pizza restaurant, serving by the slice or by pie, with Italian specialties for eat-in or take-out. Weekly pizza and dinner specials are offered.9 Ponquogue Ave. Hampton Bays. 631-728-8979

New on the South Fork

diNiNg


Finale East Hampton is the newest hotspot for late- night partiers. Taking over the former SL East location, Finale is an outpost of the NYC #iheartsaturdays parties. Beginning Memorial Day weekend, this party will be moving east to the 7,000-square-foot indoor and outdoor space.44 Three Mile Rd. East Hampton 212-627-1235

Hampton Coffee Company, locally owned for 20 years, launched its own line of Single Cups for use in K-cup compatible machines. Now you can have the taste of Hampton Coffee anywhere. Hampton Classic Blend single cups are now available at all Hampton Coffee Company locations—Water Mill, Southampton and Westhampton Beach. Or order online.869 Montauk Hwy. Water Mill; 194 Mill Road, Westhampton Beach; 749 County Road 39A; hamptoncoffeecompany.com, 631-726-2633

The Harbor Raw Bar and Lounge, in the space formerly occupied by the Cross-Eyed-Clam in Montauk, offers small plates and craft cocktails in a chic coastal setting with an expansive raw bar and weekly live music.440 West Lake Dr. Montauk. theharbormtk.com 631-668-8260 Restaurateur Richie Notar has opened Harlow East, replacing B. Smiths on Long Wharf in Sag Harbor. Guests can enjoy a global menu with an emphasis on local ingredients from the full service restaurant and parlor bar area. In the mornings, grab a coffee and crois-sant or muffin from their Birch Coffee outpost. Harlow will be open officially beginning Memorial Day weekend. Read our interview the Richie Notar on page 77.1 Long Wharf, Sag Harbor. sagharbor.harlownyc.com, 631-725-5858

Colette Connor and Pamela Wolfert of The Inn Spot on the Bay in Hampton Bays plan to open a healthy food truck this summer, called The Inn Spot...Out! with a variety of equipment, from a crêpe machine to a smoke deck, available for catering. At the Inn, check

out the juice bar—all greens are grown at the Inn or at The Good Ground Community Garden.32 Lighthouse Rd. Hampton Bays. theinnspot.com, 631-728-1200

Café Mambo, on Moniebogue Lane, plans to open a second restaurant, Mambo Kitchen, in the former Sydney’s location on Main Street in Westhampton Beach. The Kitchen specialize in burgers and sand-wiches, with an artisanal market, serving some the same foods that they offer at their Maui eatery, with an emphasis on local ingredients.103 Main St. Westhampton Beach mambokitchens.com, 631-998-3788

Red Hook Lobster Pound is shacking up with Sweet ‘tauk Lemonade again this year, but they’ve got some-thing new up their claw. Breakfast! The menu, which will debut in June, will include a lobster and egg sandwich; blueberry pancakes; and a yogurt and fruit parfait, as well as cold-brew iced coffee. Totally claw-some.34 S Etna Ave. Montauk

Round Swamp Farm (roundswampfarm.com, 631-324-4438) opened up a second location for their country market in Bridgehampton. Fresh baked goods, buttery corn on the cob, juicy lobsters and much more will be at your fingertips.97 School St. Bridgehampton. redhooklobster.com, 631-668-5683

Rowdy Hall in East Hampton has announced that a new co-chef, Justin Finney, will be joining 12-year Rowdy veteran chef Ed Lightcap. In addition to long-standing Rowdy favorites and craft brews, a tasty snack menu (including cod sliders, crispy eggplant fries and steamed pork buns) allows for sharing and sampling small plates.10 Main St. East Hampton. rowdyhall.com, 631-324-8555

Sabrosa Mexican Grill is now open in Water Mill, adding to quick and easy lunch options on the South Fork. With an emphasis on healthy eating, Sabrosa offers “build your own” burrito bowls, burritos, salads and tacos. Vegan and vegetarian options are also available, as is a kids menu. 1152 Montauk Hwy. Water Mill. sabrosmexicangrill.com, 631-726-6565

Sydney’s “Taylor” Made Cuisine, a Westhampton favorite, is making moves to a new location just north of the Village Green. The specialty grocery store, caterer and restaurant will be open from 8 a.m. to 10 p.m. daily, offering breakfast, lunch, and a full dinner menu. The new location can seat up to 16 in the dining area and plans to add an outdoor option for summer.32 Mill Rd. Westhampton Beach. sydneyscatering.com 631-288-4277

Taps is the new North Sea Tavern. The new menu includes classics like burgers and wings along with Italian specialties, shrimp fritters, Argentinian baked clams, steaks and seafood, which can be enjoyed

Solé East in Montauk

Bay Kitchen Bar Lounge at sunset

Chef Billy Oliva, Delmonico’s of Southampton

diNiNg

East End Insider


SuMMER IS HERE, and it’s the best time of the year to explore the East End for your favorite food! Lobster rolls are a seasonal obsession, and there are plenty of restaurants to enjoy them. Here are just a few:

Claudio’s Restaurant111 Main Street, Greenport631-477-0627/ claudios.comThe toasted potato roll sets the lobster roll apart at Claudio’s, the oldest same-family-owned restaurant in the U.S.

Sweet ‘tauk34 South Etna Avenue,Montauk631-668-5683/sweettauk.comSweet ’tauk Lemonade is partnering with Red Hook Lobster Pound of Brooklyn for a second year to bring their famous roll to Montauk. Who could resist artisanal lemonade and delicious lobster?

Dock House1 Long Wharf, Sag Harbor631-725-7555While you’re enjoying a lobster salad roll at

this popular spot on Sag Harbor’s scenic Long Wharf, try their award-winning New England and Manhattan style chowders as well.

The Lunch Truck57225 Main Road, Southold631-765-0177/nofoti.com/the-lunch-truckThe Lunch Truck, parked right behind the North Fork Table and Inn in Southold, offers a 100% wild- caught lobster roll, and their “plastic” utensils are made from cornstarch and are compostable!

The Lobster Roll a.k.a. LuNCH1980 Montauk Highway, Amagansett631-267-3740/lobsterroll.comOwner Fred Terry is credited by the American Dictionary of Food and Drink with inventing the cold lobster-salad roll in 1965, and after all these years The Lobster Roll (also known as “LUNCH”) remains one of the true go-to spots for a classic take on the tasty summertime seafood staple.

Happy eating!

THE ANNUAL LOBSTER ROLL QUEST

with one of the many beers on tap. Diners can take their food and libations inside at the bar, at tables or outside on the patio.1271 North Sea Rd. Southampton. nstaps.com, 631-259-2998

Founded by private chef Allan Wyse and global organic food entrepreneur Erik Bruun Bindslev, Wyse Organics delivers the best of organic, local and seasonal flavors to your home. Every dish is prepared using ingredients sourced from Long Island and the Hudson Valley.570 Rte. 114, East Hampton. wyseorganics.com, 917-466-9237 Coming soon to the former Brewster’s location in Hampton Bays, Out of the Blue Seafood will be the newest fish market in town. Takeout items include an amazing sushi and oyster bar, premium fresh and frozen seafood, plus home smoked specialties, live lobsters and much more.252 E Montauk Hwy. Hampton Bays. ootbseafood.com 631-728-3474 Discover more great South Fork dining options and get all the latest food-and-wine news from the East End at DansPapers.com.

Hampton Coffee Company freshly roasted coffee


LET’S celebrate!Whether you are planning a Cocktail Party, a Hamptons Beach Clambake,

a Tuscan Vineyard Wedding, a Summer Backyard Barbecue, or an Intimate Dinner Party,Carlyle Off The Green will help you with every detail to make your event memorable.

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Restaurateur Richie Notar—of Nobu and Studio 54 fame—has a lot on his plate. In addition to running his thriving midtown restaurant, Harlow, he’s working on opening a jazz lounge and bakery in Harlem as well as a much buzzed about East End venture in the former Sag Harbor B. Smith’s space, to also be named Harlow—Harlow East. So, what’s the read on the new locale? Notar dishes:

When did the idea for the original Harlow come about?Only when I walked into the empty space. It was site specific and I came up with the concept only after seeing the property. When a friend showed me the space on 56th and Park, I happened to be feeling nostalgic about the New York I experienced in the late ’70s—when I was a kid driving for Steve Rubell—places like Regine’s with a bit of glamor. The room was built by Randolph Hearst for Marion Davies. That history excited me so I designed a modern day New York chic restaurant. How do you anticipate the two Harlow locations will compare?We will use the same team headed by Chef Danny Ye and Director of Operations Sean Dillon. They know the lay of the land in the Hamptons, so consistency and familiarity is something we feel we will bring to that space. We’ll feature our most popular dishes from the city and utilize the wonderful bounty found locally.

Will the menus be the same? Can you highlight some of your favorite dishes?Will the menus be the same? Can you highlight some of your favorite dishes?The menu will be similar—oyster bar, our popular branzino and crudo dishes—but the summer season brings such a goldmine of product, so the menu will be summer-centric as the season goes on with loads of surprises! Compare the New York dining scene to the Hamptons.The Hamptons is a condensed area with a captive audience. The interesting thing though is, since it’s seasonal, it’s hard to find staffing. It’s a playground for some very prominent people, so good service is [necessary but] hard to come by. There are some very good chefs, though, utilizing the local ingredients and putting some good food out. I’m fortunate to have staff from the city come out and help improve the service. What are some of your favorite spots in the Hamptons?I like the simple spots like The Clam Bar or Babette’s for breakfast. Nick and Toni’s is somewhere I go for a proper meal. Honestly I like to cook at home for family and friends. Now I won’t be doing much of any of that with Harlow opening. What’s an ideal day in the Hamptons for you?First thing in the morning a walk on the beach. I love the walking dunes in Napeague too. Then a swim in the ocean with my family, shop for food, open a bottle of wine and prepare a meal at home and lounge around the pool. At dusk go to the beach and watch the sunset with an Aperol Spritz and my wife Jane.

Harlow East, Long Wharf, Sag Harbor, 631-725-5858

OPEN 7 DAYSMon, Wed, Thurs 4–Till • Tues 2:30-Till • Fri, Sat, Sun 12-Till

STEAKS, SEAFOOD AND MORE

KaraoKe friday NiGHTS 10:30 - 1:30am

open mic WEdNESday NiGHTS 8 - 11Pm

monday

Tuesday

Wednesday

Thursday

Every Night

Enjoy our Game room including Pool Tables!all Our Steaks are available retail

Shrimp Night $207 different Ways - 2 coursesEndless Wings $23Pasta Night $182 Courses

fajita Night $18Steak, Chicken, or Shrimp

Burger Platter $9Lettuce, Tomato, Onion, & Pickle w/ fries & Coleslaw

$27 3 Course Prix fixe All Night

3360 Noyac Road l Sag Harbor l 725-4444

Sunday Steak Night $207 different Ways

400 SoutbJamesport Avenue

631.722.2900 JHInn.com 400 S. Jamesport Ave.

3361

3

RicHiE NOTAR BRiNgS HARLOW EAST TO SAg HARBORby Sharon Feiereisen


The North Fork has many tried and true eateries that avail themselves of the best local seafood, wine and produce. This season the North Fork is home to a slew of new foodie places and friendly faces. Check them out:

Dock to Dish is expanding its community-supported fishing program to the North Fork. Participants pay in advance for a weekly delivery of the fresh catch. Supplement your weekly fish buying and try out new species. North Fork members pick up at Browder’s Farm at 4050 Soundview Ave, Mattituck. Bring your insulated tote, thermometer and frozen freezer blocks with you each week. docktodish.com, 917-853-8559

Now open in Mattituck, CJ’s American Grill is a farm-to-table establishment, specializing in fine American cuisine by Chef Chris Richards and his culinary team. 631-315-5311

Craft brews are making their mark on the East End! Crooked Ladder Brewery, on West Main Street in Riverhead, is one of the newest microbreweries, offering a variety of beers from “Ponquogue

Porter” to “Hump Day IPA.” 70 W Main St. Riverhead. crookedladderbrewing.com, 631-591-3565

A long-time South Fork and New Jersey favorite, Goldberg’s Famous Bagels is opening two new locations on the North Fork: on Main Road in Mattituck and on East Main Street in Riverhead (as of June 1). The famous bagels are made fresh daily and offered along with various deli items, including sandwiches, salads and more.

Get that coffee on the go! The new Starbucks in Riverhead on Route 58 is the only one with a drive-through window in eastern Suffolk.

In the back of Riverhead’s Green Earth Natural Food Market, JC’s Café and Lounge is now open, serving breakfast, lunch and a reservations-only dinner beginning at 7 p.m. Chef Calvin Kerr brings eclectic and full-flavored food to the 40-seat café and lounge and he serves it up with music that ranges from Motown to Brazilian samba. Stay tuned for theme nights like Wednesday’s “Soul in a Bowl.” For now, it’s BYOB. 50 E Main St. Riverhead 631-591-3281

Now with new chef Craig Attwood, Jedediah Hawkins Inn in Jamesport incorporates local foods, many of which are grown on the grounds, into innovative gourmet dishes. The Speakeasy Menu is available from 5 p.m. to close. 400 S Jamesport Ave. Riverhead. jedediahhawkinsinn.com, 631-722-2900

Joe’s Garage & Grill is open—with live music, mixed drinks and craft beers, at a waterfront location in the heart of downtown Riverhead. Chef Brian Burner incorporates southern flavors and concepts into homemade East End comfort food. Authentic memorabilia, hand-painted murals and a heated patio add to the fun atmosphere. 40 Peconic Ave. Jamesport joesgarageandgrill.com, 631-591-3330

Recipient of the 2014 Long Island Food Critic Award for Excellence for Finest Chocolatier, North Fork Chocolate Company opened at the Tanger Outlets II food court in Riverhead. Aside from small batch, handcrafted artisanal chocolates, the

menu also includes soups, chowders, gourmet sandwiches and salads. 1770 W Main St. Riverhead northforkchocolate.com, 631-599-4944

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Pace’s Dockside Restaurant is located on the Mattituck Inlet at Strong’s Marina. Serving dinner 7 days in-season. Enjoy Happy Hour at the bar on Thursday and Friday evenings, from 4–7 p.m. While you’re enjoying the tasty fare, there’s a good chance you’ll catch live music on Fridays. 2255 Wickham Ave. Mattituck strongsmarine.com, 631-315-5252

After extensive damage from Superstorm Sandy, Pepi’s Restaurant Italiano reopened in the fall. Now with modern décor surrounding them, patrons can enjoy fine Italian cuisine, fresh seafood and wine, all with waterfront views. Open for lunch and dinner. 400 Old Main Rd. Southold pepisrestaurant.com, 631-765-6373

Opening soon, The Petulant Wino will offer a relaxed vibe with a focus on local wines and beers, featuring Comtesse Therese wines. Famed Long Island restaurateur and chef Tom Schaudel will be serving up tapas and a raw bar of local shellfish in the 28-seat restaurant within this circa 1830 farmhouse. 739 Main Rd. Aquebogue

Bryan Villanti has opened Vino N’Vittles in the space that formerly held Pagano’s Little Italian Place. Offering local wines and a full menu including seafood and burgers, Vino N’Vittles plans to also serve their very own wine. 110 Front Street, Greenport

Vines & Hops in Riverhead is an inviting gathering place with live music, small plates and a sampling of craft beers and Long Island wines. Specialty coffees are available all night. 127 E Main St. Riverhead vinesandhopsli.com, 631-369-3100

Two sisters have combined their talents and opened Wednesday’s Table in Southold. Open for breakfast and lunch, the café offers specialty sandwiches and salads, gourmet coffee and tea, soups and sweets. 53345 Main Rd. Southold wednesdays-table.com, 631-876-5251

Check DansPapers.com for all the latest dining news from the North Fork.

Whether you’re heading for Iron Pier Beach, Orient Point State Park, taking the boat out in the Peconic Bay, or on your way to one of the many vineyards on the North Fork’s wine trail, a day of outdoor fun isn’t complete without a picnic. If getting up and out is your style, you can pick up sandwiches, fruit and cheese en route at one of these fine to-go establishments:

In Riverhead, MAPLE TREE DELI has mouthwatering sandwiches like North Carolina Style BBQ Pork, Alabama Style BBQ Chicken, grilled vegetables, beans and corn. 820 West Main Street, Riverhead. 631-727-2819.

BLuE DuCK BAKERY, with locations in Greenport, Southold, Riverhead, has you covered for breakfast, lunch and dessert. Croissants, muffins, gourmet sandwiches, salads, Hale & Hearty soups, cupcakes, fresh bread and rolls are all ready to go. Coffee, tea and lattes are always on the menu, too. Blueduckbakery.com.

THE VILLAGE CHEESE SHOP has delicious cheeses from around the world, made-to-order sandwiches, bagels, muffins, coffee and tea. Take home some fresh pasta to cook for dinner. 105 Love Lane, Mattituck. 631-298-8556 thevillagecheeseshop.com.

Feeling spicy? FuNCHO’S FAJITA GRILL has some of the best burritos (and fajitas and other Mexican-inspired cuisine) in town. The menu allows for picking and choosing different toppings and ingredients. Make sure you save room for dessert, ice cream is right next door at SNOWFLAKE. Funcho’s is located at 156 West Main Street, Riverhead. Funchosfajitagrill.com, 631-369-7277.

To find the perfect beachy picnic areas across the East End, check out the Dan’s Papers Beach Guide at DansPapers.com/beachguide.

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The North Fork has spent decades cultivating its reputation as a destination wine region, but over the last five years the craft beer scene has been taking root. Here’s what’s on tap for summer.

Riverhead’s first brewery, Long ireLand (longirelandbrewing.com), will be celebrating their fifth anniversary this year by releasing their annual Summer Ale. “It’s a golden ale and it’s brewed with Pilsner malt, wheat malt and dried lemon peel, so it’s got a nice little citrus hint in the back of it that’s light and crisp,” says Long Ireland co-founder Greg Martin, noting that it will be available in six packs of 12 oz. bottles this year. Long Ireland will also have its flagship Celtic Ale and poplar Breakfast Stout available for the drinking. The tasting room is open Thursday and Friday from 3–7 p.m. and Saturday and Sunday from 1–6 p.m.

Also turning five this year, greenport harbor brewery (harborbrewing.com) is planning to mark the occasion with a grand opening party at their new

Peconic location on Saturday, July 12 from 3–8 p.m., will feature three bands and local food trucks. While the brewery will be up and running by July, the new space will be far from complete. “The production space will be operating, and we will be conducting tours, so people will be able to see the system in it’s completion,” says co-founder Rich Vandenburgh. “The tasting room will be open and functioning, albeit in a kind of a rustic, initial-stage setting.”

A larger brewery space means more variety. “With the opening of the bigger production brewery, we’re going to be using the Greenport space as a pilot brewery for smaller, more experimental beers,” Liegey says. “It would be great to build a little bit of a treasure chest of beers for the summer and for the party.” Greenport Harbor will be releasing their Summer Ale in May, followed by a Citrus IPA in June, and their Anniversary Ale in time for their celebration. They’ve also put out their popular Hopnami Double IPA, which hasn’t been seen in more than two years.

The summer of celebrations continues with

Riverhead’s Crooked Ladder brewing Company (crookedladderbrewing.com) which is planning their first anniversary party for July. In the mean time, they will be kicking off the season with their summer series of beers. The first beer in the series is the Summeritis, a golden ale brewed from Crystal Hops, giving it a crisp, citrus flavor that’s perfect for a hot day. “I’m planning, for one of the months, doing a Hefeweizen, probably in July,” says Crooked Ladder’s co-founder and head brewer, Duffy Griffiths, “and then a Belgian witbier following that, just for something a little bit different.”

The newest brewery to hit the scene is Riverhead’s mouStaChe brewing Company (moustachebrewing.com). Named for owner Matthew Spitz’s iconic handlebar moustache, the brewery opened this spring. Spitz and his fellow owner, wife Lauri, pride themselves on their revolving menu of craft beers made from fresh, local ingredients. This summer, they will be featuring their Mojito Pale Ale, which is a pale ale brewed with fresh mint and limes.

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The South Fork has established itself as a foodie haven. From the seen-and-be-seen locales to delicious hole-in-the-wall hotspots, the restaurants and bars on the East End are world renowned for their quality and eclectic flavors. Hamptonites are fortunate that the area’s agricultural heritage offers an abundance of local produce and ingredients. And then, of course, there’s the fresh seafood.

To help make dining decisions a bit easier, we’ve included a quick list of fabulous options, but be sure to head to DansPapers.com for a more comprehensive guide!

1 NORTH STEAKHOuSE (Steak/Seafood) will be celebrating the first summer in their new Hampton Bays location. Having moved last fall to the former

Ciao Bella Senhora space in Hampton Bays, they’ve added a new bar and lounge and revamped the inside and outside. Serving lunch and dinner, with

daily specials including the popular Wednesday “Date Night,” which includes 2 entrées and a bottle of wine. Check out their new Nice Buns food truck parked outside the restaurant for lunchtime—with delicious on-bun sliders. 1northsteakhouse.com, 631-594-3419

THE AMERICAN HOTEL (American/French), which has long been popular with Billy Joel and just about anyone else who graces Sag Harbor’s shores, expertly marries American and French dishes. The luxurious dining room is set inside of the charming historic hotel, which was built in 1846. theamericanhotel.com, 631-725-3535

Executive chef Eric Miller of Food & Co. in East Hampton has opened BAY KITCHEN BAR (Seafood) overlooking Three Mile Harbor. Offering brunch, dinner, and cocktails to enjoy with

the Sunset $1 Oyster Happy Hour. baykitchenbar.com, 631-329-3663

BELL & ANCHOR (Seafood) in Sag Harbor offers fresh oysters, seafood platters, lobster, surf & turf, and views of the bay. belleandanchor.com, 631-725-3400

BOBBY VAN’S (Steak and Seafood) in Bridgehampton has steakhouse classics and fresh fish. Open for lunch, dinner and weekend brunch. bobbyvans.com, 631-537-0590 Westhampton Beach’s BOOM BuRGER ( A m e r i c a n ) , serves hot-wings-burgers-and-fries fare and kicks things up a notch with additions like Thai Chili wings and an eclectic lineup of burger toppings, ranging from peanut butter and jelly to truffle oil to chorizo to the most inspired of all: creamy mac n cheese. boomburgerwhb.com, 631-998-4663

THE CLAMMAN (Seafood) in Southampton always has the freshest fish. Just join the mailing list to hear about the daily specials. theclamman.com, 631-283-6669 With views overlooking the Shinnecock canal, Hampton Bays’ COWFISH (American) offers small plates, brunch, dinner and sushi. cowfishrestaurant.com, 631-594- 3968

Restaurateur Jeff Resnik’s American comfort food joint THE CuDDY (American) serves just what you need and is designed to feel rustic, warm and cozy in Sag Harbor.thecuddy.com, 631-725-0101

DELMONICO’S OF SOuTHAMPTON EST. 1837 (Steak) has opened for its second season, offering fresh seafood, like Montauk Striped Bass, Classic Delmonico steak, and farm-to-table dishes from its on-site garden. New this year is an alfresco raw bar called “The Pearl.” delmonicosrestaurantgroup.com/southampton, 631-283-0202

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DOCKERS WATERSIDE (Seafood/Steak) in East Quogue is perfect for sunsets, steak and seafood. Choose to sit in the indoor or outdoor dining spaces.dockerswaterside.com, 631-653-0653

EDGEWATER (Italian) in Hampton Bays serves up large portions of unique Italian dishes and spectacular views of Shinnecock Bay. edgewaterrestaurant.com, 631-723-2323

Chef Todd Jacobs’ farm-to-table concept at Bridgehampton’s FRESH (American) is family-friendly, affordable and accessible. Vegan options and small plates available. freshhamptons.com, 631-537-4700

A Montauk tradition since 1947, GOSMAN’S DOCK (Seafood) has four dining areas, world-class views and, of course, lobsters. gosmans.com, 631-668-5330

GuRNEY’S INN (Italian/Seafood), another classic Montauk establishment, has briliant ocean views from every table in

Café Monte and the freshest seafood available at The Sea Grille.gurneysinn.com, 631-668-2345 With three locations in Southampton, Water Mill and Westhampton, HAMPTON COFFEE COMPANY (Café/Mexican) doesn’t just serve the best coffee. Their menu has made-to-order omelets, Enchiladas, and gluten-free/

vegetarian/low-fat options. The Water Mill location features a ful l-service restaurant with indoor and outdoor

garden seating. hamptoncoffee.com, 631-726-2633

At HARVEST ON FORT POND (Italian/Mediterranean), the Italian fare is served family-style and is inspired by fresh Montauk seafood and homegrown produce. On warmer nights, chose to dine in the vegetable and herb garden, as you watch the sunset over Fort Pond. harvestfortpond.com, 631-668-5574

Nestled inside of an early 20th century Victorian beach house, INN SPOT ON THE BAY (Eclectic/Seafood) in Hampton Bays is both elegant and cozy, and everything is made from scratch. Perfect for a romantic dinner overlooking Shinnecock Bay. theinnspot.com, 631-728-1200

THE HARBOR RAW BAR AND LOuNGE (Seafood) in the space once occupied by the Cross-Eyed-Clam, brings locally-sourced seasonal small plates (and large ones) to Montauk. Along with a “day to night” bar, the sunset destination will be home to live music and late-night dancing with a DJ. theharbormtk.com, 631-668-8260

LA PARMIGIANA (Italian) in Southampton, which has been family owned and operated for almost four decades, offers large portions of authentic Italian pastas and dishes. Kids will enjoy peering over the counter

in the pizza take-out room in the back for a fun lesson on how to expertly create these cheesy delights. laparmigianali.com, 631-283-8030 THE LIVING ROOM @ C/O THE MAIDSTONE (American) consistently offers special dining events, including frequent Yappy Hours, wine pairings and Jazzy Sunday brunches in East Hampton. The New American dishes pay particular homage to the Slow Food movement. themaidstone.com, 631-324-5006

MATSuLIN (Asian) in Hampton Bays specializes in Pan Asian cuisine, which includes Chinese, Malaysian, Japanese, Thai and Vietnamese flavors. matsulin.com, 631-728-8838

Some of the best Mexican food on the East End (and 75 tequilas) make MERCADO (Mexican) in Bridgehampton mercadony.com, 631-297-1334

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Main Street with an expanded New American menu from Chef-owner Matthew Guiffrida. museintheharbor.com, 631-899-4810

Montauk’s NAVY BEACH (French/Seafood) serves elegant seafood in a casual-chic dining room with breathtaking sunset views. Bring your drink outside to

the lounge/beach area and take in the ocean air. navybeach.com, 631-668-6868

East Hampton’s NICK & TONI’S (Italian/Mediterranean) serves stylish plates, which rotate seasonally. The centerpiece of the Tuscan-style room is a wood-burning oven covered in mosaics. nickandtonis.com, 631-324-3550

Steak and lobster are the signature dishes at THE PALM (Seafood/Steak) in East Hampton, where patrons also

rave about the service and cocktails. thepalm.com, 631-324-0411

The Parrish Art Museum café in Water Mill, THE ART OF EATING, (American) offers freshly made sandwiches, salads, teatime sweets and more, using local ingredients. They’ll also cater your next event. hamptonsartofeating.com, 631-267-2411

If French food is more your style, head to PIERRE’S in Bridgehampton (French), where chef Pierre Weber creates French dishes specializing in local seafood. Serving breakfast, lunch and dinner, Pierre’s also has a gourmet patisserie in the front with such delectable treats as brioches, croissants and homemade ice cream.pierresbridgehampton.com,

631-537-5110

Under the deft guidance of Chef Doug Gulija, THE PLAzA CAFé (Seafood/

American) in Southampton specializes in the freshest seafood, prepared to perfection. Check out their prix fixe and small-bites bar menu as well. plazacafe.us, 631-283-9323

ROWDY HALL (American) in East Hampton has announced that a new co-chef, Justin Finney, will be joining 12-year Rowdy veteran chef Ed Lightcap. In addition to long-standing Rowdy favorites and craft brews, a tasty snack menu (including cod sliders, crispy eggplant fries and steamed pork buns) allows for sharing and sampling small plates. rowdyhall.com, 631-324-8555

On the list of Southampton Village’s Italian favorites is RISTORANTE SANT AMBROEuS (Italian), which opened its original location in Milan, Italy. The front area showcases mouthwatering pastries, gelato and an espresso bar. An elegant breakfast, lunch and dinner menu is offered in the back dining room. santambroeus.com, 631-283-1233

RuMBA (Seafood/Caribbean) in Hampton Bays serves eclectic inspired island cuisine, as it harnesses the casual fun of the Caribbean. Come for the food, stay for the rum bar.rumbarumbar.com, 631-594-3544

75 MAIN (Italian/American) in Southampton is a popular restaurant and night spot, giving diners the option of people-watching from a sidewalk table or inside through floor-to-ceiling windows, with an innovative menu and rotating list of house specialties. 75main.com, 631-283-7575

1770 HOuSE (American) in East Hampton specializes in elegant American fare, and it has a more casual menu in the downstairs tavern.1770house.com, 631-324-1770

A lunchtime favorite, SILVER’S (Eclectic) is known for its white tablecloth service and a delectable, eclectic menu, where the lobster roll and BLT sandwich are two of the most popular items. silversrestaurant.com, 631-283-6443

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Enjoy innovative American cuisine in style at SOuTHAMPTON SOCIAL CLuB (American), featuring DJs when the nightlife begins.southamptonsocialclub.com, 631-287-1400

The East End’s first microbrewery, SOuTHAMPTON PuBLICK HOuSE (American), serves traditional pub favorites as well as full lunch, brunch and dinner menus. The bar scene comes alive at night in the taproom. publick.com, 631-283-2800

SuKI zuKI (Japanese) is a true Water Mill gem, as the crowds will indicate. The excellent sushi bar

is sure to delight, with the “Tuna Fish Sandwich” being a local favorite. 631-726-4600

TuTTO IL GIORNO (Italian) in Sag Harbor is known for its innovative Italian dishes, and patrons love sitting on the inviting

outdoor terrace during warmer nights. If you’re staying a little farther east, be sure to check out their Southampton Village location (631-377-3611), which boasts a cozy interior space. 631-725-7009

WORLD PIE (Italian), with its wood-fired pizzas and abundance of toppings, in addition to other Italian fare, always delights Bridgehampton restaurant-goers. worldpiebh.com, 631-537-7999

THE gOURmET STORESCATENA’S INC. FOOD MARKET in Southampton is a small, family run grocery store that prides itself on having all of the essentials for a freshly-prepared Hamptons meal. And, locals rave that the customer service is top-notch. 631-283-3456

With locations in Bridgehampton and East Hampton, and now Southampton, CITARELLA offers a wide variety of specialty ingredients and groceries, including fresh seafood and aged prime

meats. In addition, Citarella features delicious prepared foods such as sandwiches, soups, chicken, pasta salads and an array of desserts. Be sure to check out the “Citarella’s Own” selection of products. citarella.com, 631-537-5990

SCHMIDT’S MARKET in Southampton is a specialty market with an array of produce, gourmet ingredients, a deli counter and huge salad bar. Also check out Schmidt’s Seafood Market (631-283-1212) on North Sea Road for fresh seafood options. schmidtsmarket.com, 631-283-5777

THE VILLAGE GOuRMET CHEESE SHOP (Specialty/Gourmet), in Southampton specializes in artisan cheeses but also serves breakfast items, sandwiches, salads and sweets. villagecheeseshop.com, 631-283-6949

VINES & BRANCHES carries specialty oils, gourmet salts

and herbs, vinegars and prepares beautiful gift baskets. Locations in Southampton, Westhampton Beach and Greenport. vinesandbranches.net, 631-283-6070 BAKERy gOOdiESThe new Columbian take-out bakery in Hampton Bays, ANTOJITOS BAKERY, offers baked treats, coffee and breakfast, and Columbian fare for lunch and dinner. 631-594-5501

DREESDEN’S FAMOuS DONuTS The name speaks for itself. While in East Hampton, look for shop windows with a robotic machine producing donuts, and you’ve found Dreesden’s. dreesens.com, 631-907-4981

TATE’S BAKE SHOP in Southampton has award-winning cookies—the chocolate chip are always a favorite—and a delicious assortment of pies, breads and sweets. Enjoy a treat and some iced coffee in their courtyard. tatesbakeshop.com, 631-780-6511

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A foodie haven as much as a wine enthusiast’s paradise, the North Fork has an abundance of fresh fish, local produce and inventive chefs, and it boasts an array of eclectic restaurants sure to please any palate. Here’s a tasty sampling…

THE ALL STAR (All-American) is Riverhead’s premier bowling, sports bar and entertainment venue. This industrial chic-inspired facility boasts 22 state-of-

the-art bowling lanes, a VIP room with six private lanes and a vortex bar with 12 inverted beer taps. theallstar.com, 631-998-3565

BLuE CANOE OYSTER BAR & GRILL (Seafood) enjoyed it’s first summer in Greenport last season and has quickly become a go-to destination for oysters, sushi creations and all things seafood. bluecanoeoysterbar.com, 631-477-6888

BLuE DuCK BAKERY CAFE (Bakery), now in Greenport, Riverhead,Southampton and Southold, provides baked goods, award-winning artisan breads and delectable lunch, to eat in or take out. blueduckbakerycafe.com, 631-629-4123

At BuOY ONE (Seafood & Steak), Chef David Girard delivers New England delicacies to the East End, including fine steaks and fresh fish from Buoy One’s in-house seafood market. Inside a converted car garage in Riverhead, this charming and casual café offers patio seating and plenty of options for landlubbers. Also in Westhampton and Huntington. buoyone.com, 631-208-9737

On the Greenport waterfront, CLAuDIO’S RESTAuRANT (American/Continental), CLAuDIO’S CLAM BAR and its CRABBY JERRY’S each offer

a different dining ambience and a variety of menu items.This season marks Claudio’s 144th anniversary. claudios.com, 631-477-0627

CLIFF’S ELBOW ROOM (Steak/Seafood) in Jamesport and Laurel serves the best aged and marinated steak, freshest seafood

and local wines, in a warm atmosphere. elbowroomli.com, 631-722-3292

Riverhead’s DARK HORSE RESTAuRANT (American) serves up a deliciously eclectic menu with local fare and flair, plus delicious gluten-free breads and desserts. darkhorserestaurant.com, 631-208-0072

Unique and casual Greenport bistro FIRST AND SOuTH (American) has a diverse and creative menu filled with comfort food selections and some surprising treats. firstandsouth.com, 631-333-2200

THE FRISKY OYSTER (American) in Greenport offers an array from seafood to duck to steak, including the famousOysters Friskafella. thefriskyoyster.com, 631-477-4265

In historic New Suffolk for 21 years, LEGENDS (American) offers “The Best of Both Worlds,”—Fine dining in the cozy and eclectic dining room, and the classic bar with rich, warm woods and brass accents. Both serve the same innovative food. Late-night burgers and light fare. legends-restaurant.com, 631-734-5123

LA MAISON BLANCHE (French) on Shelter Island serves French brasserie-

style fare on Shelter Island. The menu features local organic ingredients and boasts a varied wine list with

Porto Bello Ristorante

Sundays beginning at 3pmGift Certificates available

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Reopening Friday, April 6Happy Hour with Complementary Hors d’Oeuvres

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Tweeds Restaurant & Buffalo barThe Bounty of using Long Island’s Locally grown Bison, Oysters, Clams, Fish, Duck,

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diNiNg ON THE NORTH FORK


selections from local vineyards and abroad. The bar is a charming spot for a cocktail. maisonblanchehotel.com, 631-749-1633

If you have a hankering for small plates, NOAH’S (American) in Greenport offers an acclaimed array of seafood dishes along with adventurous American entrées sure to please. chefnoahschwartz.com, 631-477-6720

At the NORTH FORK TABLE & INN (American) in Southold, Chef Gerry Hayden—

James Beard Best Chef: Northeast-award nominee— crafts a menu featuring locally grown biodynamic and organic produce, the freshest seafood from the Peconic Bay and Long Island Sound and award-winning North Fork artisanal cheese. northforktableandinn.com, 631-765-0177

Built in 1820 in Mattituck, THE OLD MILL INN (American) delights with waterfront dining on the Mattituck Inlet and a menu showcasing local ingredients. Take part in the sunset dinner cruise and enjoy live music throughout the summer. theoldmillinn.net, 631-298-8080

ORIENT BY THE SEA (Seafood) is a restaurant and full-service marina offering an extensive menu of local seafood and fresh vegetables. Located next to Cross Sound Ferry, dine while you overlook beautiful Gardiner’s Bay on the outdoor deck. Open for lunch and dinner. orientbythesea.com, 631-323-2424

PORTO BELLO (Italian) is celebrating 22 years in their original location on the Greenport waterfront. Offering local and imported wines, Porto Bello is

a hidden treasure. 631-477-15158

THE RIVERHEAD PROJECT (American) serves seasonally inspired American food with ethnic influences and fresh, local ingredients inside a former bank. theriverheadproject.com, 631-284-9300

Nestled on the Peconic River in Riverhead, dine inside or outside at ROADHOuSE PIzzA (Pizza) while

enjoying brick oven pizza, fresh salads, pasta and hot and cold heroes made to order. Gluten-free pizza and

pasta; and beer and wine available. roadhousepizza.com, 631-208-9888

TOuCH OF VENICE (Italian) in Cutchogue has been proudly serving the North Fork for over 20 years, preparing local cuisine with Italian soul. Extensive wine list featuring local and Italian wines. Special chef’s family-style menu available for small groups.touchofvenice.com, 631-298-5851

Located on the Peconic River, TuRKuAz GRILL (Mediterranean) serves authentic Mediterranean cuisine, including seafood, wraps and Turkish wines. turkuazgrillriverhead.com, 631-591-1757

TWEED’S RESTAuRANT & BuFFALO BAR (American) in R i v e r h e a d ’ s

J.J. Sullivan Hotel, serves local food specialties and wines. Tweed’s is also home to a variety healthy bison dishes. tweedsrestaurant.com, 631-208-3151

VINE STREET CAFé (American) on Shelter Island offers an eclectic menu influenced by many cuisines from around world that changes frequently to match the local harvest. vinestreetcafe.com, 631-749-3210

Check DansPapers.com for restaurant reviews and more great dining on the North Fork.

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diNiNg ON THE NORTH FORK


Raise a glass, grab a fork…or two! The ultimate food-and-wine weekend on the East End is back.

One of the true pleasures of eating out on the East End is the anticipation, looking forward to what surprises the chef will create, wondering what local ingredients will take center stage, imagining which wine will make the experience complete. Now, multiply that sensation by a factor of foodie and you’ll capture the epicurean excitement as Dan’s GrillHampton presented by Pat LaFrieda returns on Friday, July 11, followed by Dan’s Taste of Two Forks presented by Farrell Building Company on Saturday, July 12. Now entering its fourth year as the leading foodie festival in the Hamptons, the weekend at Sayre Park in Bridgehampton will again celebrate the best of the East End—from top restaurants to leading wineries, breweries, purveyors and more—all served up under the new moniker “Dan’s Taste of Summer.”

“The phrase itself excites me,” says Nick & Toni’s Executive Chef Joseph Realmuto, who has participated in each Taste of Two Forks since its inception in 2011. The very words conjure images of local culinary wonders soon to come. “The first thing that pops into mind is the great products like heirloom tomatoes, corn, lettuces and, of course, the great seafood. We are surrounded by some of the best farms—like Balsam, Quail Hill, Amber Waves Farm—who have the most unbelievable vegetables, besides being able to grow our own right behind Nick & Toni’s. “Also the freshness of the fish that hits the back door is the best quality one could ask for, and now we have Dock to Dish, which has opened the doors to availability and freshness,” he adds. “What more could a chef ask

for, and the Taste of Two Forks gives us the opportunity to showcase some of these great ingredients.”

Now in its second year, GrillHampton takes the concept of culinary showcase to another level, as it once again pits eight New York City chefs against eight counterparts from the East End in a combination of heated cooking competition

and tasting event. As GrillHampton guests stroll the tent, they get to not only watch 16 grilling gurus at work, but also the opportunity to indulge in the chef’s creations and vote for their favorite food of the night.

A panel of food-savvy judges will also be voting for their top dishes, just as they did last summer when Rumba Rum Bar’s David Hersh took home the People’s Choice honors, New York City’s Elizabeth Karmel of Hill Country Barbecue won Judges Pick, and Team Hampton reigned supreme overall. Hersh and Karmel will be back to defend their titles, but they’ll be facing a hungry lineup of new chefs in

addition to those returning from the first battle. “Revenge is sweet,” says Billy Oliva, Executive Chef of Delmonico’s of

Southampton. He will be coming back with victory on his mind, but also a sense of anticipation that is shared by the guests who look forward to seeing chefs from acclaimed restaurants up-close and personal. “[A] great part of these events is getting to see our returning customers and interact with them in fun and unique settings,” Oliva says.

dAN’S TASTE OF

GrillHampton Host, Robert Irvine

diNiNg


This year’s esteemed panel of GrillHampton judges includes celebrity chefs Marc Murphy and Alex Guarnaschelli, Mark Pastore and Pat LaFrieda, David Burke and Dan’s Papers’ own Dan Rattiner. And the host of the epic grilling battle will be Robert Irvine, star of Food Network’s Restaurant Impossible.

“It’s going to be a great night—lots of fun, great food. I love the idea of the competition, of the chefs having a good time and still bringing out the best in each other,” says Irvine, who’s known for inspiring chefs to always bring their A-game.

Taste of Two Forks has always been known for its A-list hosts—Marcus Samuelsson in 2011, Jean-Georges Vongerichten in 2012 and Bobby Flay last summer—and this year ticketholders will get two for the price of one…hosts, that is. Bringing their co-hosting duties from Food Network’s The

Kitchen to the big tent in Bridgehampton, Katie Lee and Geoffrey Zakarian will preside over the evening filled with the finest food and drink the North Fork and South Fork have to offer.

Synonymous with the Hamptons lifestyle, cookbook author and entertaining expert Katie Lee has called the Hamptons home for more than a decade now, and Zakarian is certainly no stranger to Dan’s Taste of Summer, having hosted the inaugural GrillHampton last year. “It’s like the Rolls-Royce of food under one

tent,” said Zakarian, who has been balancing his new role as Culinary Director for The Plaza between his role as Chef/Partner of The Lambs Club and various TV duties.

In addition to the dozens of restaurants, Taste of Two Forks also showcases the abundance of local artisanal purveyors that help make the East End a true foodie paradise. Participants will include Amagansett Sea Salt Co., Anke’s Fit Bakery, Hampton Coffee Co. and Joe & Liza’s Ice Cream.

And since every great edible offering deserves the perfect pairing, the vino will be flowing. East End–based wineries including Bedell, Castello di Borghese, Jamesport, Jason’s, Lieb, Macari, Martha Clara, One Woman, Palmer, Raphael and Suhru will be all be pouring under the big tent, inspiring many a toast to the bounty of the East End.

Can’t you just taste it already?

Dan’s Taste of Summer kicks off with GrillHampton on Friday, July 11, from 8 p.m. to 11 p.m. at Sayre Park, 156 Snake Hollow Road, Bridgehampton. General admission tickets are $120 (inclusive of all food and beverages).

Dan’s Taste of Two Forks is Saturday, July 12, at Sayre Park. Taste of Two Forks VIP tickets are available for $240, including early admission from 6:30 p.m. to 7:30 p.m.; General Admission (GA) tickets, with admission from 7:30 p.m. to 10 p.m. are available for $160 (inclusive of all food & beverage).

Dan’s Taste of Summer Weekend Packages are available as well: 1 ticket for Grillhampton and 1 GA ticket for Taste of Two Forks is $260; 1 ticket for Grillhampton and 1 VIP ticket for Taste of Two Forks is $340.

To see the full list of participating chefs, wineries and purveyors, and to purchase tickets, visit DansTasteofSummer.com.

SUmmER 2014

Taste of Two Forks Co-host,Geoffrey Zakarian

Taste of Two Forks Co-host,Katie Lee

diNiNg


PLE ASE JOIN US FOR AN INFORMATIVE PANEL DISCUSSION

LY M E A N D T I C K - B O R N E D I S E A S E :T H E S I G N S A N D S Y M P T O M S , D I A G N O S I S

A N D T R E AT M E N T, P R E V E N T I O N

G U E S T S P E A K E R S :

R a j e ev S . Fe r n a n d o , M DD i re c to r o f I n fe c t i o u s D i sea se , S o u t h a m p to n H os p i t a l

G e o rge P. D e m psey, M DG e ra l d T. S i m o n s , M PA S , C RT, R PA- C

E a s t H a m p to n Fa m i l y M e d i c i n e

A n t h o n y F. K n o t t , M DM e e t i n g H o u se L a n e M e d i c a l P ra c t i ce , M o n t a u k

Saturday, June 7, 2014, 10:30 a .m.

S O U T H A M P T O N H O S P I T A L ’ S P A R R I S H M E M O R I A L H A L L

C O R N E R O F H E R R I C K R O A D A N D L E W I S S T R E E T

R S V P T O 6 3 1 - 7 2 6 - 0 4 5 2 O R K W U L F F R A A T @ S O U T H A M P T O N H O S P I T A L . O R G

S p a ce i s l i m i te d


Summer in the hamptonS always means new shops to explore.

The Water Mill retail resurgence continues with the arrival of Surf panda, the hot new place to go for surfboards, bamboo longboards, board shorts, t-shirts and beach gear. 750 Montauk Highway and online at pandadiplomacy.com.

Celebrity hairstylist-colorist Marc Zowine of New York and Palm Beach touches down in Sag Harbor this summer. He now works his magic at the beautiful Salon Xavier, Coiffure & day Spa on Bay Street at week’s end. 631-725-6400, salonxavier.com

Speaking of beautiful hair, dr. Keith r. durante, the leading expert on Long Island in the newest state-of-the-art technology for men’s and women’s hair restoration, has opened up a new office at 61 Main Street in Southampton. Call 631-620-2020 or visit longislandneograft.com.

Get your Hamptons home ready for summer while doing your part to protect the world. hamptonS lane home organiCS is a completely chemical-free full-service cleaning company, offering year-round service. 150 Madison Street, Sag Harbor. Call 631-725-1459 or visit hamptonslanehomeorganics.com.

Wampum, the local skate- and surf-inspired clothing company founded by brothers Marley and Lennon Ficalora, will be opening a new store at the Memory Motel in Montauk. Stop by for the Memorial Day weekend opening party. For details, check out wampumny.com or call the Bridgehampton store at 631-537-6007.

hampton party iSland has opened up at 56 Hampton Road in Southampton. Formerly Amazing Parties, they’ll still be stocked with all of your party needs. Call 631-287-9040 or visit hamptonpartyisland.com.

Local wife and husband team artist and author Amy Zerner and Monte Farber are opening their enChanted World emporium Memorial Day weekend at 8 Main Street in East Hampton. The Emporium is a treat for the senses—with items from Zerner’s bespoke couture jackets and jewelry to Farber’s Law of Attraction series and meditation kits. Call 631-324-7695 or visit theenchantedworld.com.

Lexi Stolz makes weekending in the Hamptons stress-free! South forK & Spoon works with each township to hand select produce from the local farmstands, grocery stores, cook shops and vineyards. Now the host can enjoy their time at the beach! Visit southforkandspoon.com for details.

This spring, East Hamptonites Pauline Rochas, of the roChaS family fashion house, and Carole Beaupré launched their first fragrance, Le Premier Parfum. The unisex scent blends seven raw essential oils. The limited edition of 500 bottles is available at Turpan in East Hampton and on bycoolife.com.

In East Hampton, Kate Spade has opened up a boutique at 17 Newtown Lane in the space previously occupied by Juicy Couture. The Summer 2014 collection is said to be inspired by designer and chief creative officer Deborah Lloyd’s travels—including a visit to Giverny, Paris, Monaco and Capri.

You’ve spent the day at the beach and have to head straight to an elegant cocktail party. Trouble is, with traffic, it’ll take you an extra hour to head home and do your hair. Don’t panic: BloW hampton is here. The menu features a variety of styles named after famous hair icons. Blow Hampton is located at 2462 Main Street in Bridgehampton. For more information call 631-537-8000 or visit blowhampton.com.

Founded by US Army transportation specialist Chris Nolte, long iSland eleCtriC BiKeS suit both the Manhattan and Hamptons lifestyle. Pedal assist allows the rider to regulate how much help they get

from the motor while still pedaling. Let their experts match you with the perfect fit! 631-306-4542 or visit longislandelectricbikes.com.

leS toileS du Soleil, a French fabric and accessories retailer known for quality, durability and a contemporary look, is opening a store in East Hampton at 78 Park Place. Aside from fabric by the yard, the boutique also carries a wide variety of accessories and sun, stain and water-resistant Sunbrella fabrics. Call 212-229-4730 or visit lestoilesdusoleilnyc.com.

hampton BayS pet Supply has installed a state-of-the-art self-service dog wash. All you need to do is bring Sparky. Make an appointment or walk in. Hampton Bays Pet Supply is located at 266 W. Montauk Hwy. Hampton Bays. Call 631-723-3800.

WhimSiCal gallery is the place to find artwork of local contemporary artists, including a number of Dan’s Papers cover artists. 89 Jobs Lane, Southampton. Call 631-287-3528 for more information.

After more than seven years of calling Amagansett home, gone loCal, the gift and houseware store featuring items handmade by local residents, has opened its doors at 80 North Main Street in East Hampton. Call 631-267-5315 or visit gonelocalamagansett.com.

It’s the first summer for the Southampton Shop hop. On “First Fridays” participating merchants will give 5 to 10% of proceeds to a local charity from sales made between 6 p.m. and 8 p.m. There will also be discounts and specials at restaurants and accommodations. Look for the Shop Hop logo in windows in the village and check out the Southampton Chamber on Facebook.

Now at Long Island MacArthur Airport in Ronkonkoma, the eaSt end getaWay airport Store will offer tourist fare to promote the East End’s five towns. (“Grand

CONTINUED ON PAGE 93

Grand OpeninGs

shOp + style


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There’s no bigger fashion event in the Hamptons than the annual Super Saturday. Benefiting the Ovarian Cancer Research Fund, this unique “designer garage sale” includes more than 200 designers offering garments, accessories and more at discounted prices. It’s no wonder so many stars come out of hiding to shop and pose for the cameras each year.

Hosted by East Enders Kelly Ripa (left) and designer Donna Karan, Super Saturday is one of the most glamorous social and shopping events of the season. The event takes place under huge tents, sprawled across the fields of Water Mill’s Nova’s Ark Project off Scuttle Hole Road.

This summer marks Super Saturday’s 17th year, and it will feature booths from some of

fashion’s most elite designers, including Helmet Lang, Christopher Fischer, Kenneth Cole, Diane von Fürstenburg, Kate Spade, Nanette Lepore, Ralph Lauren, Shoshanna and many, many more.

The day is even a thrill for kids, who can enjoy various children’s activities and carnival rides while grownups shop and sample an array of fine food and drinks.

The organizers and sponsors also provide one of the summer’s finest goody bags when the sale concludes.

Super Saturday 17 is scheduled for Saturday, July 26 from noon to 6 p.m. at Nova’s Ark Project in Water Mill. Tickets are on sale now. More details will be revealed closer to the date. Keep an eye on ocrf.org for news and updates.

sUper satUrday 17

Openings”) Vactioners will be able to purchase tickets to Riverhead’s Long Island Aquarium and Splish Splash waterpark, among other area attractions.

lullaneSt, a new premium baby merchandise boutique is opening doors this summer on Main Street in East Hampton Take a peek at lullanest.com.

There’s a new retail boutique at Sole East: SunBarth. Located in the lobby, Sunbarth carries men’s swimwear, resort wear and accessories. Shop and then enjoy Sole East’s famous jazz and bossa nova Sunday brunches. 90 Second House Road, Montauk. Call 631-668-2105 or visit soleeast.com.

letarte, the Maui-based label best known for its elite design of swim swimwear, cover-ups and beach-to-street sportswear, is coming to Jobs Lane in Southampton. Mahalo! Visit letarteswimwear.com.

vineyard vineS moved from Main Street and is now located at 54 Jobs Lane in Southampton, offering preppy classics for men and women. New for Summer 2014 is the Gingham Tucker Shirt and South Shore Harbor Shirt in a soft, breezy palette for men and some very cute eyelet dresses for women. Call 631-283-4602 or visit vineyardvines.com.

East Hampton’s Marin Monteith has opened Sail therapy for summer 2014. The platform is a classic 33-foot sailboat with charters and lessons out of Three Mile Harbor. Sailing is a therapeutic activity and learning to sail should be a comfortable and enjoyable experience. Call 803-920-4468 or visit cosmosailtherapy.com for details.

It’s not all the time that local Hamptons shopping news makes national headlines, but all the buzz in the months leading up to summer was over the Kardashians coming to the Hamptons to open a daSh pop-up. We’re still waiting to see where Dash will pop up! dashboutiqueclothing.com.

For up-to-the-minute shopping news and all the latest business openings across the East End all summer long, read “Shop ’Til You Drop” every week in Dan’s Papers and at DansPapers.com.

CoNTINuED froM PaGE 91

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Swimsuit season is here, so we turned to Worth Global Style Network (WGSN), a worldwide leader in fashion trend forecasting, to find out everything you need to know. Here Jaclyn Jones, senior womenswear editor, and Matt Feniger, menswear editor, share their expert opinions. Jones and Feniger reveal that “twice each year the WGSN color team collaborates with international color experts to create the WGSN palette that forecasts approximately two years ahead. Throughout the season we further breakdown the color trends into regional color palettes, and category color palettes. Specifically, palettes that will work well in the U.S. for women’s, juniors, men’s, etc. To determine these trends, we look everywhere from catwalks, to tradeshows, art exhibits, street style and festivals for emerging trends, pattern, color, fabric and styling direction. We then try to connect the dots to find commonalities across the board.”The youth market tends to drive many of the trends and is truly redefining the industry. They are young and not afraid to take risks in terms of styling, color and print, and they are also connected to social media and are informing how retailers market and influence this younger generation. A lot of what millennials are wearing to the beach (and everywhere else) is impacting the entire market.

What are the go-to ColorS for Summer 2014?are they the Same for ready-to-Wear aS swimwear?

Black, white, cornflower blue, hot pink, metallic gold, mint green, navy blue, orange, sea green and sunshine yellow are the key swimwear colors for Spring/Summer ’14.

There is definite crossover from ready-to-wear styles with hot pink, orange, sunshine yellow, navy, black and white. There will always be crossover and commonalities with swimwear adopting some of the brighter and more vibrant tones within the same color family. What CutS do you foreSee Being popular thiS season in swimwear?

In terms of two-piece styles, we are forecasting the halter strap bandeau, floaty cropped tops, underwire bra tops, frilly and high-waisted briefs, and low-cut bottoms being popular this season. Additionally, one-piece silhouettes continue to gain momentum with retro crisscross halter tops, cutout waist styles, mesh paneled sport styles, and basic scoop necks.

are there ColorS that Will never go out of Style?

Yes, black, white and navy are always core colors for swim and ready-to-wear. are there any SWimWear deSignerS Hamptonites sHould keep tHeir eyes on?

Absolutely, some designers gaining in popularity in the U.S. are Triangl, Zimmermann, Seafolly and White Sands.

Get the latest shopping news at DansPapers.com.

ShoShannaEmery Mills Eyelet Ruffle One Piece, $165shoshanna.com/shop/emery-mills-one-piece-7

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Summer iS here! But if your beach bod isn’t quite what you want it to be, the East End has a number of gyms guaranteed to whip you into shape. Here’s what’s new for summer 2014.

Spin junkies hold on to your handrails—Peloton Pro is coming to Main Street East Hampton at 53 Main Street. Their sleek, black bikes, which you buy to use at home, come equipped with a tablet that connects via the internet to a broadcast-quality production studio—simulating a class for the at-home spinner. The instructors can interact with users spinning at home, calling them out during live classes. Bike owners can compete over social media. Visit pelotoncycle.com for more information.

AnAndA WellneSS And YogA is ready for the first summer in their new location at 39 Windmill Lane in Southampton. Offering daily yoga classes with a variety of instructors, Ananda also provides expertise in private yoga, children’s yoga, chiropractic care with Dr. Andrew Cohen, DC (hamptonsfamilychiropractor.com), spiritual counseling, retreats and workshops. 631-204-1219 or visit anandawellnessyoga.com.

Finding time to practice or begin yoga can be a challenge. Blue Bug YogA brings the studio to you. Practice in the comfort of your own home or yard (or beach!) at your convenience. Making time for yoga shouldn’t be stressful. All levels welcome from beginner to advanced. Call 631-365-1836, visit bluebugyoga.com or email [email protected] for details.

elementS FitneSS Studio has opened a new location in East Hampton at 66 Newtown Lane, Suite 11. Elements Fitness specializes in barre fitness, dance cardio and cardio boxing classes. The East Hampton location will soon offer a new, innovative cycle class featuring core stabilization and cardio conditioning exercises. Visit elementsfitnessstudio.com or call 631-604-5445 for more information and to book classes.

As a dear friend reminded me, “If you don’t squeeze your glutes, no one else will.” Sign up for SoulCYCle now. SoulCycle is located where Blockbuster used to be, at 760 Montauk Highway in Water Mill. Call 631-324-6610 or visit soul-cycle.com for class schedules, pricing and more.

New to Hampton Bays, mArVilFit is the latest in high-end indoor cycling and fitness. Located at 101-3 West Montauk Highway in the Hamlet Green shopping center, MARVILfit will be the first studio on Long Island to use Spinner Blade Ion bikes. The rider’s pedaling powers the bike and a computer system built in to the bikes are ANT+ compatible which allows the rider to download performance data to a smartphone. The studio will also feature biodegradable equipment wipes and recycled rubber flooring (both made in the USA), LED lighting and energy star flat screens. Call 631-697-3823 or visit marvilfit.com to book classes and bike times

normA JeAn PilAteS in Sag Harbor opened last year under the deft guidance of owner Haley Schmitz

Thorpe. This pleasant Pilates studio, now located above the UPS Store on Division Street, will soon move to Sag Harbor’s Main Street. Glamorous Norma Jean Pilates, reflecting the grace and glamor of Marilyn Monroe, has made it its mission to create a community focused on empowerment. For more info, visit normajeanpilates.com or call 631-808-3131.

Coming soon to Sag Harbor: New York’s AKt! AKT combines cardio, strength training, toning and stretching in one high-energy session. Classes will be held every Saturday and Sunday at the Sag Harbor Gym, 1 Bay Street. Visit aktinmotion.com to sign up.

uPtoWn PilAteS in Sag Harbor will be offering group classes this summer for the first time ever. With a team of dedicated instructors, Uptown Pilates strives to define the principles of Classical Pilates. For more info, visit Uptown Pilates,126 Main St., Sag Harbor, call 631-725-5994 or visit uptownpilates.com.

oF CourSe, in addition to new studios, the East End is home to a plethora of established gyms and studios. Check out the ones below:

AeriAl FitneSS And hot YogA Studio in Riverhead strives to energize and balance your body in a supportive and challenging environment. Classes include TRX, kettle bells, warrior ropes, aerial yoga and more. Aerial Fitness also offers standup paddleboard yoga on Sundays at Rumba in Hampton

Summer Shape upKelly Laffey and Stephanie de Troy

health + Beauty


Bays. More info at aerialfitnesshotyoga.com or call 631-591-3474.

With a studio in East Hampton, eriKA Bloom PilAteS offers classical Pilates as well as yoga, acupuncture, cardio coaching and holistic health counseling. Check out the studio at 66 Newtown Lane or contact them at erikabloompilates.com. They will also be offering classes at Lululemon, 35 Main Street, East Hampton. Call 631-324-4192 or visit lululemon.com/easthampton/easthampton for additional information.

the giVing room in Southold offers Vinyasa yoga classes for all levels, as well as zumba. In the spirit of improving overall wellness, The Giving Room also hosts meditation and spiritual study. The Giving Room’s specialty yoga classes include couples yoga and photography yoga. Check out the organic juice bar and healthfood shop, open seven days. More info at givingroom.net, 631-765-6670. Visit the studio at 56215 Main Road, Southold.

Offering hot yoga and Vinyasa yoga, hAmPtonS hot YogA in Bridgehampton and hot’tAuK in Montauk,

are dedicated to stressing personal attention and offering classes for all levels with the goal of energizing and revitalizing all aspects of the body and well-being. Enjoy Bikram yoga and hot vinyasa. More info at hamptonshotyoga.com or call 631-537-9642.

The philosophy of in BAlAnCe PilAteS Studio at 34 West Water Street in Sag Harbor is to give each student personal and professional attention. The studio offers small group tower, reformer and mat classes in addition to individual and semi-private instruction. In-home workouts are also available upon request. Find more information at inbalancestudio.com, call 631-725-8282.

Find more places good for the body, mind and spirit at DansPapers.com.

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health + Beauty


protecting your skin with sunscreen is a year-round must. As the temperatures rise, however, it becomes all the more imperative. More skin is exposed to the sun and for longer

periods. With so many sunscreens lining beauty counters, it’s hard to know which ones to trust. We spoke with Hampton Sun president/owner Salvatore Piazzolla of Southampton and highly regarded New York City–based dermatologist Dr. Lance H. Brown to find out more about the importance of summertime skin protection and this line of luxury skin-care products.

Why is it important that people wear SPF year-round?Dr. Lance Brown: You’re exposed to sun 365 days a year and you need to protect yourself year-round to reduce your lifetime total sun exposure. One does not have to be sunbathing to receive a damaging dose of the sun’s rays. Up to 40% of the sun’s UV rays still reach the earth on a cloudy day.

Can you tell us about some of your latest products?Salvatore Piazzolla: Our brand is constantly evolving and expanding. This year, we’re excited to announce the launches of two fabulous products: an SPF 45 all-natural Tear-Free Sunscreen formulated especially for babies and a glamorous new commitment-free Airbrush Bronzing Mist.

What are your perennial bestsellers?SP: Favorites include the SPF 35 Luxe Sport Continuous Mist, SPF 4 Sun Tanning Oil and Hydrating Aloe Mist. Another go-to favorite is our signature scent Privet Bloom.

What are some areas that are commonly forgotten when people apply sunscreen? LP: Lips, ears, back of the neck, scalp, hands, and feet.

What about hampton Sun do you find particularly appealing?LB: They include several technical advancements attributed to Polycrylene, a unique and novel ingredient that helps enhance SPF strength and improve water-resistance, while meeting the current FDA sunscreen requirement. The sun’s rays are powerful enough to compromise many sunscreens’ active ingredients, causing those sunscreens to quickly lose efficacy. Polycrylene is a photostabilizer that allows Hampton Sun to maintain maximum UVA and UVB protection. As a dermatologic surgeon, every day I counsel patients on the medical and anti-aging benefits associated with protecting one’s skin from the sun. I recommend this product for its broad spectrum strength, supple feel on the skin and ease of application, which encourages regular use.

how should sunscreen be applied if you are also layering on other skincare products?LB: There is some debate over this question. But I recommend that sunscreen be applied under other skincare products. Applying the sunscreen first is thought to be the best, as there is some concern that other products may dilute the sunscreen, inhibiting it from making direct contact with our skin. If you must apply other products in addition to sunscreen, it is best to use ones that include sunscreen as well.

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This summer, decorate your home with work from East End artisans. Long a haven for creative minds, the East End also boasts a number of craftsmen who design and create one-of-a-kind pieces for Hamptons living.

Southampton lighting designer and Steampunk icon Art Donovan continues to push the envelope with his Victorian-inspired techno creations. His illuminated designs run the gamut of genres and styles, but Donovan has become world famous for his unique Steampunk pieces, often created from found objects, antiques and some of the most cutting-edge technology available. The artist’s work has been shown around the globe, including two major Steampunk shows he curated in Oxford, England and Seoul, South Korea. He has also written two books on the subject and, with his wife Leslie, has a line of marine-grade lighting (Sage Marine) for oceanside locations, boat staterooms, yachts and other seafaring vessels. Visit donovandesign.com.

Celebrated Springs-based craftsman James DeMartis wears many hats, from artist to blacksmith. He has developed a unique set of skills as a sculptor and designer, and his experiences as an artist are varied, from exhibiting in art galleries to a stint working on the production of the recent film Noah. (He built the big metal stove shown in that epic.) With a long history working as a blacksmith, he uses a coal forge in his Springs

studio in order to create metal works from wrought iron. He also works in copper, zinc, stainless steel, brass, bronze and aluminum. DeMartis values the simplicity and precision of working with hand tools, and creates one-of-a-kind works of art from commissioned pieces to stair rails, gates, table bases and other furniture. DeMartis even uses a specific type of West Virginian coal that he hand selects because he feels it heats to the perfect temperature. In addition to his commissioned art pieces, DeMartis continues his work in the blacksmith trade for the Wheelwright Shop in Bridgehampton and Parson’s Forge in Springs. Visit jamesdemartis.com.

On the North Fork, Peconic’s John Mehrman has made a second career out of handcrafting furniture and home goods from reclaimed wood. Working with old pieces of timber, some of which come from old East End barns, or rough sawn lumber (“green” wood), Mehrman creates tables, benches, cabinets and other items that work in both country and city homes. His work is in high demand at White Flower Farm House in Southold. He credits White Flower Farm House’s Lori Guyer for her ability to scout out raw or recycled materials and then bring them to him with an idea, or with just a simple desire to see them made into something more. A math teacher for 30 years, Mehrman always had an interest in woodworking. “I’ve done a lot of work with my head and my hands all my life,” he says. That includes building his Peconic house with his wife. Visit facebook.com/pages/White-Flower-Farmhouse

Art Donovan originals. Top: Illuminated French wine barrel stem rack. Bottom, from left: Steampunk design; hand-carved wall lamps; Sage Marine #3 built for high-salt air, moisture resistance and semi-covered outdoor use.

Decorating Artfully

House + Home


ever wonder what the interior of a Hamptons mansion looks like? You’re not alone. In fact, there are so many people eager to get a peek inside that Showhouse events have taken off all over the place. The Hampton Designer Showhouse, now in its 14th year, is an important annual

showcase for America’s premier design talent, and even more importantly it raises funds for Southampton Hospital at the same time. It’s a win-win, and that’s probably why it has become one of the most popular features of summertime in the Hamptons.

This year’s Showhouse is a new shingle-style mansion in Bridgehampton, a luxurious showcase that has been generously provided by Paramount Homes of the Hamptons, Inc. And just as in previous years, a who’s who of world-class interior designers and decorative artists, more than 25 in all, have been invited to put their stamp on the rooms and exteriors.

The 2014 Hampton Designer Showhouse is presented by Traditional Home magazine, and the television sponsor is NBC’s Open House. Mario Buatta is this year’s honorary chairman, while Jamie Drake and Alexa Hampton are the honorary design co-chairs.

As you tour each area of the home, you’ll be able to have the specific designers right there with you, in the very rooms they’ve created…assuming, of course, that you have a smartphone.

“We’re continuing a feature we introduced last year which gives people a QR label for all of the rooms located inside of our Showhouse Journal,” Hamptons Designer Showhouse producer Tony Manning explains. “The recorded talks will be three-minute introductions and explanations by the designer who created the room, and it will feel like the designer is standing in the room with you.”

Another great aspect of the Hampton Designer Showhouse for 2014 is the fact that it’s centrally located in Bridgehampton. “It’s very accessible for people from all over the East End,” Manning says. “That and, of course, that it is beautiful there.”

The 2014 Hampton Designer Showhouse opens with a Gala Preview Cocktail Party at the Showhouse in Bridgehampton on Saturday, July 19, from 6 p.m. to 8:30 p.m. and will be open to the public from Sunday, July 20 through Labor Day, September 1.

Showhouse hours will be as follows: Monday through Sunday, 11 a.m. to 5 p.m. Admission to the Showhouse is $35 and includes the “Showhouse Journal.” Gala tickets are $225 each.

Children under six, infants, strollers and pets are not allowed in the Showhouse. For more information about The Hampton Designer Showhouse visit hamptondesignershowhouse.com or call 631-745-0004.

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You know, the best place to cook that high-quality steak is in the great outdoors, surrounded by nature, beer in hand. It’s not just “a guy thing.” The grill adds a touch of caveman umami like nothing else. And staring into the flames soothes the suburban soul.

But what if you’re not that into meat? Or maybe you just want to change things up and impress your friends at your next dinner party.

Here are five things you probably didn’t

know you could cook on the grill. You can easily “Google up” detailed recipes for these items—just look for the ones with the most stars (and the fewset horror stories) and you’ll have those guests begging for seconds.

1. LettuceWho ever said that is always needs to be served cold? Take a hearty variety like Romaine, slice it in half lengthwise, grill it lightly and dress it with vinaigrette.

2. casseroLeThis is what heavy-duty foil is for—wrap up a bunch of sliced potatoes and onions, some shredded cheese and two squirts of Worcestershire for “Campfire Potatoes.”

3. chocoLate cakeThe ooey-gooey, flourless kind. This is for gas grills, not charcoal, because you’ll want to avail yourself of some indirect heat. Don’t use the grill to melt the chocolate initially—it’s too easy to scorch it.

4. soupNo joke, just pointing out that almost anything you can put in an expendable pot can be heated up on your grill top—like your morning oatmeal or a batch of mulled wine to take the chill off of the evening.

5. pizzaC’mon, it’s a thing. How cool is it to roast your veggies and sausage and then put them directly onto your pie?

5 THings You DiDn’T Know You CoulD CooK on THe grillby Stacy Dermont

Whether you prefer a seaside cottage, oceanfront mansion or village charmer, each option will provide exceptional amenities and—hopefully—all the comforts of home. Or home away from home. For those who like to add a little of their own personalized touch, there are four simple steps that can easily create the perfect summer oasis in no time.

step one: DécorPersonal style can be accomplished by bringing in a few tabletop family photos; a collection of books (summer reads, coffee table, photography, etc.) and the use of throw pillows or a favorite blanket/cashmere throw can create a sense of warmth. Bright colors and summer-themed prints are very popular. step two: scentsCertain scents like vanilla and lavender can help with relaxation and sleep, while other scents like ocean breeze, fresh linen and citrus offer an awakening aroma. Fresh cut flowers of all kinds are a fabulous way to make your rental welcoming. Whether you like to put flowers in one room or every room in the house, it’s always a nice touch. Potted herbs like rosemary, basil and sage are perfect options for any kitchen. Arrange a fresh bowl of apples, pears, bananas and citrus to create an appealing look and great fragrance.

step three: Linens, toweLs anD tabLecLothsIf you make certain not to clash with the home’s original décor, a bit of updating with the use of colors and prints can give a room a different and more intimate appeal. A set of your favorite sheets or beach towels is a plus, while tablecloths and placemats for indoor and outdoor use will contribute to a cozy dining experience.

step Four: outDoor extrasTiki torches, pool games, water fun (floats, waterslides, sprinkler games) or your favorite beach chair are just a few simple enhancements.

Read more House & Home tips at DansPapers.com.

Make Your suMMer rentaL

FeeL Like hoMe

Kenneth Yerves, Builder and owner of Montauk Homes LLC. has moved west to Main Street in Bridgehampton, NY

The new office is located at 2462 Main Street, store #4, Bridgehampton

where his projects are on display. For information on any and all types of home remodeling, renovations or new

construction call 631-907-4403 for an appt.

“Stop in for a cup of coffee and chat”

In 2005 Yerves moved his office from central Long Island to Montauk and branded the company name, Montauk Homes, LLC. His reputation quickly spread as a high quality east end home builder and designer with over 33 years of experience in the industry.

In April, 2013, Yerves started construction on a beautiful 6,600 square foot home, located on a four acre sub division on Main Street, Amagansett called Amagansett Estates. Its proximity to town drew attention to his talents as a builder and design professional, which lead to his latest project in Bridgehampton. “It was the middle of the winter, and I was walking through town to the Bridgehampton Hardware Store, when I saw a ‘for rent’ sign on a quaint storefront. I knew instantly this is where I want to be! I’ve always loved Bridgehampton and now people can meet me and see what I have to offer.”

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Are we there yet? It’s a question that has been on everyone’s mind since 2008, the destination being the real estate market heights that the Hamptons enjoyed before the economic downturn that took the industry, like so many others, for a ride. Now, six years later, signs are suggesting

that we’re back as we head into Summer 2014.

“I’m not a statistics guy, but I will tell you that prices are definitely back,” says Gary DePersia, Licensed Real Estate Associate Broker with The Corcoran Group. “I don’t think there were any bigger prices then than we have now. We’ve had benchmark sales over the last four, five, six months, even before that, for properties that in 2007, at the height of the market, might not have achieved those levels. And demand is certainly there. To me, it’s as busy now as it ever was at the height of the market. Now, that’s not to say that there aren’t pockets of the market that aren’t doing as well or the numbers are the same, but prices are definitely back—and in some cases, higher.”

The positive industry vibe is hard to ignore. “It’s going to be the biggest season ever,” prognosticates Jeffry Collé as he enters his 36th year as one of the leading design-builders of luxury estates the East End. “This summer is going to be incredible. I’ve been plugged into the Hamptons real estate scene for three-and-a-half decades, and I’ve never seen anything like the level of interest I’m seeing in the market right now.”

He is not alone in that sentiment, as enthusiasm for a strong summer and big year overall for the East End real estate market is being driven by a number of factors. Wall Street bonuses are up in double-digit percentages, bigger than they’ve been in seven years. The harsh winter is finally in the rearview mirror and would-be buyers and renters are emerging in growing numbers. First-quarter reports showed growth in home sales and prices and impressive movement on higher-priced properties on the North Fork and in the Hamptons. Six years removed from the crash of 2008, the market appears poised for a major move.

“There is a lot of confidence in the high end, and that spreads throughout the market. Land is hard to come by. It’s about supply and demand. There’s not much left in waterfront. Once the inventory is depleted, prices will go up. I’m telling people to buy now.”

—Susan Breitenbach, Senior Vice President, The Corcoran Group

“The real estate market throughout the Hamptons will be strong. The overall market in New York has been rising, and since the weather has turned, we are getting more foot traffic for different properties. There have been a lot of rentals already and the number of rentals will continue to increase. Buyers, sellers and renters should be aware that activity for all has now increased. The rental market is now very active, with residences getting ready for the impending season, even as a lot of people are looking to both buy and sell. The market is hot, and there is a lot of action going on at all price points.”

—Harald Grant, Senior Global Real Estate Advisor, Associate Broker, Sotheby’s International Realty

“Properties moving faster. We are seeing the arrival of some inventory that has been sitting waiting for the market to change and is now at a price that will work for the sellers and buyers. Also, hearing the sound of hammers as developers pick up land and start new projects—the Hamptons is seeing construction and home renovations return to levels not seen for a few years.”

—Maz Crotty, Licensed Real Estate Salesperson, Nest Seekers International

“The outlook is very positive. I think because of the long winter we’ve had, there is a pent-up demand to be in the Hamptons. There is a definite upswing in houses going into contract in a shorter period of time.”

—John Christopher, Licensed Associate Real Estate Broker, Brown Harris Stevens of the Hamptons, LLC

“The market continues its upward momentum. The median price of a home on the East End in the first quarter of 2014 was up 15.7% from the same quarter in 2013. The average price increase was up 40.7% with total dollar volume up 27.1%. The market is the strongest I have seen it in years. The existing inventory is being absorbed at a record pace. There is nothing on the horizon to forecast any change. As long as interest rates remain at historic lows and the stock market continues to be stable, our residential market will prosper.”

—Alan J. Schnurman, Licensed Associate Real Estate Broker, Saunders & Associates

“The Hamptons real estate market is a second-home diversified market. Buyers are looking to optimize their investment in something tangible for a future return and/or to avoid capital gains taxes. The Hamptons is part of the tri-state area,

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which is appealing to foreign investors and helps fuel the Hamptons rental market. Today’s buyer wants to enjoy what they are investing in, and a second home in the Hamptons is appealing. Where else can you be so close to Manhattan and have ocean beaches?”—Janice Hayden, Licensed Associate Real Estate Broker, Halstead Property

“The Montauk market has gained a lot in popularity—it is very much sought-after and there is a greater demand than supply. Take areas like Ditch Plains; when houses come on the market they sell quickly, and there is a scarcity of buildable lots. We expect to see people continue to buy pre-existing homes that are dated and take them down to build newer homes on the same site.”—John and Nancy Keeshan, Licensed Real Estate Brokers, Keeshan Realty

“Home sales have been very busy. We have seen bidding wars on properties under $1 million. Anything that comes on the market in this price point goes very quickly. Commercial business is hot as well: both sales and restaurant rentals. All areas [of Montauk] are busy, but of course Ditch Plains and Hither Hills take first place. Buyers and renters always prefer being close to the beaches or homes with a water view. We all have buyers

looking for the last good deal in all price points. If this first part of the year is any indication of business, it is going to be one great year for real estate.”

—Theresa Eurell, Licensed Real Estate Salesperson, Town & Country Real Estate

“I’m noticing more inquiries are coming from people east of the canal who have had enough of the traffic jams and spending hours trying to get to their homes. We are approximately 70 miles from New York City, and the Armonk area. We are still less expensive, with lots of conveniences. We are fun, with our beautiful beach towns, far from an extension of Madison Avenue.”

—Lynn November, Licensed Associate Real Estate Broker, Douglas Elliman

“Now that the tundra of snow is gone, the buyers are out and calling. Inventory is shrinking. The disconnect between buyers and sellers is in the past. We are on our way to a very healthy increase in sales going forward this year and beyond. The Hamptons lifestyle is alive and well.”

—Beau Hulse, Licensed Real Estate Broker, Beau Hulse Realty Group, Inc.

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“This winter took a toll, naturally, and people did not want to come out, but that is changing now. The market is quite strong, as there are plenty of wealthy people who want to find the right property—for sale or rent. All houses between $1 million and $5 million get snapped up. The price range that was almost untouched was $9 million to $15 million, but that is changing. On the very high end, some extraordinary moves have been seen, and the sky’s the limit.”

—Beate Moore, Senior Global Real Estate Advisor, Associate Broker, Sotheby’s International Realty

“Summer of 2014 is just around the corner and the real estate market is feeling it. It was a bit delayed getting going due to the weather conditions this winter preventing people from getting out here to ‘shop’ and also making it difficult to prepare houses to be ready for the market. In the past month, there has been a great deal of activity getting new inventory listed and market ready. Buyer interest and activity has also taken a rapid upward turn. It seems the enthusiasm and activity among both buyers and sellers is increasing by the week.”

—Donielle Cardinale, Licensed Associate Real Estate Broker, Daniel Gale Sotheby’s International Realty

“The market is back. Look at the price of land. Over in Sagaponack, an acre of land is trading for $5 million. Prices are up from just six months ago. People are buying, and that drives the market up. People are feeling good about buying, they’re not saying, ‘Oh, I’ll wait and see,’ because there’s an incentive now. And that incentive is that in two months, the price is going to be $200,000 more!”

—Steve Pryzby, Vice President, Farrell Building Company

“Buyers, the market is perfect—dive in. Interest rates are at record lows, prices remain favorable, but inventory is dwindling. Sellers, select the right professional to guide you through the process. It’s on the Top 10 most stressful life events—your professional should be able to price you strategically based on comparable sales, position your home through innovative marketing, and lastly they should be able to advise you as to how to best present your home—declutter, paint, curb appeal, staging, etc. Tenants: Your greatest value is in a full-season rental—this takes out weather variables, other commitments and always allows for social schedules with friends and families, but the big question is…What are you waiting for? If you have any interest in investing in real estate, there’s no better place and no better time than the present.”

—Judi Desiderio, CEO, Town & Country Real Estate

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Nestled between the North and South Forks of Long Island is the beauti-ful town of Shelter Island. This 27-square-mile island was home to some of the earliest seafaring settlers and refugees looking for freedom in the New World.

Shelter Island is a wonderful time capsule of architecture that has managed to maintain a large portion of its early architectural history. There are only two ways to get onto Shelter Island with a car. One is from Greenport on the North Fork, and the second is from the South Fork through the Village of North Haven.

From the south, the 10-minute ferry ride between Noyack Bay and Sag Harbor Bay will bring you to the beginning of Ferry Road. Drive north up the hill toward the center of the Island. On your way, you will see many fine examples of traditional architecture, passing such homes as the Havens House. The home was built in 1743 for James Havens, who was a sea captain and patriot. The house served

as the post office, school, town hall and tavern at various times in the early years of the Island. It is now home to the Shelter Island Historical Society and is worth a visit.

The Shelter Island Heights area is the highest point on the Island and it contains the seat of the local government. There are many choices to make from this vantage point. You can continue driving north down to the harbor at Shelter Island Heights and view the many fine whaling captains’ homes on Sunnyside Drive, which overlook the sea. I highly recommend a stay at the historic Chequit Inn and a stroll along the grassy triangle between Grand Avenue and Waverly Place to see all the summer cottages, such as Stoutenborough’s cottage, built in 1895. This summer home was one of many colorful authentic cottages clustered together in a camp meeting fashion. These early homes were without kitchens, and a communal meal was held at “The Kitchen” nearby. You can head west up New York Avenue

An Architectural Road Trip Across Shelter Islandby John Laffey

HAvENS HouSE Shelter Island

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for a round of golf at the Shelter Island Country Club built in 1910 and now on the National Register of Historic Places, or continue down Shore Road for some drinks at the popular summer spot Sunset Beach.

I recommend exploring all the small roads and inlets that cross Peconic Avenue out to West Neck Harbor. Look for Turners Tower, which was built in 1909, on your way through the Westmoreland area. There are many fine examples of contempo-rary architecture in this part of the Island. If it’s the grand old estates you are looking to see, you should turn around and head for Dering Harbor on the north side of the Island. Pay attention so you don’t miss the manor house “Shorewood,” built in 1915, with its four-story lookout tower. Once you arrive at Dering Harbor, travel the shore on Gardiners Bay Drive and Dinah Rock Road. You will pass some settings and homes so spectacular that they would have made Jay Gatsby jealous.

Make a quick stop to enjoy the architecture and setting of the Gardiner’s Bay Country Club (circa 1900) and then head east on Ram Island Drive to its end—no day on Shelter Island is complete without a stop at the historic Ram’s Head Inn. Take in the views of Coecles Harbor and the beauty of Gardiners Bay.

You might end the tour here, but if you’re feeling adventurous and longing for more fine architecture, head back to Shelter Island Heights and take the North Ferry over to Greenport. This village is also packed with historic wonders, and a great time awaits all who travel to the eastern end of the North Fork.

Greenport was established in the mid-1600s by colonists from Connecticut who came across the Long Island Sound and settled the town of Southold. Once called Winter Harbor, Greenport was a major shipbuilding and whaling port between 1795 and 1859. The homes of this treasured time still grace the village lanes, filling the area with detail from the era.

Your first stop off the ferry should be the East End Seaport Museum and Marine Foundation, located in the original Greenport Railroad station next to the ferry dock. Entering the village at the center of town, there is the open green space of Mitchell

Park with its 1920s carousel at the center. This wonderful park is the heart of the village and the start of the village historic district.

The historic distinct is comprised of over 200 buildings that showcase the growth and development of the village. Starting on Main Street and going out from the waterfront, you will find First Street, Carpenter Street and Second Street filled with 19th- and early 20th century homes. The historic district is best viewed while walking. At its hub is Sterling Street, just south of Sterling Basin. To truly enjoy all of the historic architecture in the area, consider devoting an entire weekend to your tour. Stay the night and enjoy the stars from Claudio’s, the oldest same family owned restaurant in the United States, housed in a circa 1845 building now on the National Register of Historic Places. Or, stroll the quiet streets to one of the many boutique hotels that offer a view into a village from a simpler time.

John Laffey is an architect in Water Mill. Visit johnlaffeyarchitects.com.

Boats in Dering Harbor, Shelter Island

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Out East – But NOT out of reach.

The Ranches at Eastport. New Single Family Homes - Gated Community. Priced from $579,990. Lowest taxes in the area starting at $5,200.Looking for an East End lifestyle without the loooong commute? Look no further (or farther!) than The Ranches at Eastport. It’s luxury, lakefront living in a gated community well within reach of the city — and your budget. The homes are gorgeous — granite countertops, stainless steel appliances and wonderfully detailed wood trim are all available. The lots are spacious, and the community is full of extras:

rolling manicured grounds, a scenic lake and ponds, tennis and bocce courts, a clubhouse with heated pool, fitness center and more. A modest association fee covers all ground maintenance year-round. Never rake or shovel again! It’s high living with low taxes in the Eastport/South Manor School District. Does the term “no brainer” come to mind…? Visit The Ranches at Eastport.

The Ranches at Eastport56 Hamptons Court Drive, EastportOff Sunrise Highway, North Service RoadJust West of Exit 62

Open Daily: Call On-Site Sales Office631.325.2500 www.theranchesateastport.com

BeechwoodHomes.comPremier Portfolio

Pool • Tennis • Clubhouse • Fitness Center • Concierge Service†

Complete offering terms are in an offering plan available from the Sponsor. CD12-0074, CD13-0131, CD13-0202. *Price and availability subject to change without notice. † Please contact our sales team for details.

(800) 401-0621 | Open daily 10-6 BishopsPondSV.com140 South Magee Street, Southampton, NY

The Perfect Time. The Perfect Place.

Villas from $1,095,000 / Townhomes from $1,590,000*

The Clubhouse opens Memorial Day weekend

The Perfect Lifestyle.

The Clubhouse

DOREEN TETA, Lic. R.E. Salesperson | O 516.608.8888 | C 516.581.7652 ELLIMAN.COM/OCEANWATCH

110 WALT WHITMAN ROAD, HUNTINGTON STATION, NY, 11746. 631.425.5720 | ©2014 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, THE COMPLETE OFFERING TERMS ARE IN AN OFFERING PLAN AVAILABLE FROM THE SPONSOR. CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, AND NUMBER OF BEDROOMS ARE DEEMED RELIABLE, BUT SHOULD BE VERIFIED BY YOUR OWN ATTORNEY. PHOTOS SHOWN MAY HAVE BEEN MANIPULATED. EQUAL HOUSING OPPORTUNITY.

WatchOceanOcean WatchN

AT HARBOR POINTE

Ocean Watch at Harbor Pointe, nestle between Merrick and Freeport is designed in the best of taste for

maximum comfort, style and convenience. Situated on the second floor, the main living area provides

unobstructed water views with expansive great rooms, well appointed master bedroom suites and

thoughtfully designed kitchens. Conveniently located by beaches, parks, shops, and country clubs.

NEW WATERFRONT TOWNHOUSE COMMUNITY

• BOAT SLIPS ARE INCLUDED UP TO 60’

• 2,300+/- SQ FT OF LIVING SPACE

• 2-4 BEDROOMS WITH THREE FULL BATHS

• HIGH ELEVATION, LOW INSURANCE COSTS

• LARGE DECKS AND PATIOS

• 39 MINUTES TO NYC VIA LIRR

• OPTIONAL ELEVATORS

• AFFORDABLE LOW MAINTENANCE LIVING

Models open dailyon site sales center 516.608.8888

new constructionwww.1clintonavenue.comprivate 2.5 acre / east hampton / 3300+ sffinished walk-out lower level5 br / 4.5 bath / state-of-the-art green /healthier indoor air quality / low running costs

triple glazed european windows /luxury finishes + fixtures + appliances /heated gunite pool

close to shopping + village + marinas + beaches

property accommodates pool house + tennis

Contact us to tour a New World Home® and learn more about this exciting, next generation housing solution

116 North Sea Road Southampton NY 631.353.3530 newworldhome.com

reclaimed + repurposed + recycledauthentic barn frames / beamsflooring / tables / built-insmodern green barns + conversions

P E R F E C T F O R :

architects + interior designerscustom builders + homeownerscommercial buildings

Call us for a more info + quotes

Visit our new showroom (by appointment)NEW WORLD BARN®

116 North Sea RoadSouthampton, NY631.353.3530

newworldbarn.com

preservingvintagebarns andantique

buildingmaterials...

it’s anewworld...there’s abetterway tobuild

www.MegSalem.com

“Saunders , A Higher Form of Realty,” is registered in the U.S. Patent and Trademark Off ice. Equal Housing Opportunity.

2287 montauk highway, bridgehampton

pick the right agent

We are in the midst of a very active market and the right representation makes all the difference.If you are considering buying, selling or renting a home,

contact Meg today to help you achieve your real estate objectives.

Meg SalemLicensed Real Estate Salesperson as Margaret A. Salem

Cell: (917) 545-3893 | [email protected]

732 Northern BlvdGreat Neck516-482-5500GreatNeckJaguar.com

Jaguar ofGreat Neck

We’ve Sold More Jaguars Than Anyone In The World, Since 1938.

Lease: 39 month lease with $0 down plus, 1st payment & $0 security deposit, $795 bank fee., tax & reg fees. Primary bank approval. 7.5k miles per yr.,. 30 cents per milethereafter. Must have excellent credit (750 + Credit Score ) . Subject to primary lender approval. Consumer must mention or produce the ad to obtain the price advertised.Advertised prices include incentive based on lease ending within the next 6 months. See dealer for complete details. Expires 6-30-2014.

startingat

$788PER MONTH / 39 MONTHS

MSRP $70,145

$0 Down Payment!

$0 Down Payment Summer Drive Sales Event!

startingat

$788PER MONTH / 39 MONTHS

Brand New Jaguar

F-TypeCoupe Convertible

$0 Down Payment!

Brand New Jaguar

F-TypeMSRP $75,145

SpecialOffer:Your

Choice:

Summer Preview 2014

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