Summer 2013 Regional Report

SUMMER 2013

257 MAIN ST. NEW PALTZ, NY 12561 P 845 255 0243 F 845 255 5189 E [email protected] WWW.NEWPALTZCHAMBER.ORG

A QUARTERLY BUSINESS NEWS MAGAZINE OF THE NEW PALTZ REGIONAL CHAMBER OF COMMERCE

REGIONAL

REPORT

THE CHOICE IS YOURSDiversity Means Success in the Mid-Hudson ValleyBy Gregory Schoenfeld

As any successful business owner will tell you, the key to thriving is to find out what your customers want, and then deliver it to them better than anyone else. An integral part of what makes the New Paltz region both a singular destination

and an extraordinary home is its continually replenishing and expanding population of the talented, skilled, and committed business owners, offering the best of whatever one may need. That eclecticism equals choice—a tried and true formula for success.

Continued on p. 14

If You Build ItA commitment to seound ecological

choices—as practical as it is

idealistic—flourishes in the region.

The Bottom LineFood labeling bills considered in

NY State legislature, Gov. Cuomo

launches initiatives to lure high-tech

business into the state, SUNY New

Paltz ranked in top college ROI list.

Member Profiles Phillies Bridge Farm Project,

New Paltz Rock Yoga,

Wired Gallery, Gomen Kudasai

12

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IN THIS ISSUE

One of the most well-regarded public colleges in the nation, New Paltz offers nearly 100 undergraduate degrees, 50 masters degrees, 2 post master’s degree programs and one joint doctoral program. Through its mission of education and civic engagement, New Paltz stands out as an active contributor to the schools, businesses, non-profit organizations and economic vitality of the region and serves as a vibrant intellectual and creative public forum for Hudson Valley residents.

S TAT E U N I V E R S I T Y O F N E W YO R K

www.newpaltz.edu • 845-257-7869

[ ]A Degree...and an education.

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REGIONAL REPORT SUMMER 2013 3

Is the glass half empty? Half full? Twice as big as it needs to be? The half way point of the year provides us with an opportu-

nity to look back at where we’ve been, assess our present state, and look forward to the future. Where has your business succeeded? Where could it use some help? How can you continue to improve personally and profes-sionally towards growth and prosperity? One way might be considering how diverse your endeavors are. Of course, there is the old adage about being a “jack of all trades, master of none.” But that’s not what we’re talking about. What we’re talking about is having diverse experiences.

This issue of Regional Report explores just that—the vast diversity of our membership and our region. The New Paltz Regional Chamber of Commerce is proud to boast quite a diverse range of members, from farms to factories, restaurants to retreat centers, museums to manufacturers.

Our Pot-O-Gold Showcase held this past April at the Garden Plaza Hotel in Kingston featured a broad array of members in a business-to-business setting, and featured a number of guest speakers and entertainers presenting on topics from social media net-working for businesses the new health benefit exchanges. Ric Dragon of DragonSearch, one of the presenters and author of the book, Social Marketology, expounded on how to leverage the potentially lucrative effects and wide reach of social media for your business. The Chamber has really taken this to heart and we can now be found on Facebook, Twitter, Pinterest and LinkedIn. Be sure to “like”, “fol-low”, and “friend” us to be kept up to date on all the goings-on at the Chamber!

Among the nearly 50 vendors at the Pot-O-Gold Showcase, the SUNY New Paltz School of Business was well represented by a number of their top students. The Chamber has been collaborating on many exciting projects with

the school including working with student in-terns and judging their student business plan competition. We look forward to more col-laboration with the SUNY New Paltz School of Business, as well as other departmental opportunities through which we can partici-pate in the Chamber’s four tenets: Business, Education, Tourism, and Community.

Your New Paltz Regional Chamber of Commerce is on Governor Cuomo’s New York State Health Benefit Exchange Advisory Committee. The Exchange’s role is to help reduce in the number of uninsured New Yorkers, provide a simplified process of selecting health care plans through the Exchange and the Chamber, and help small businesses, their employees and sole propri-etors meet their healthcare insurance needs.

So, where can you grow? How can you better your business? We at the Chamber are ever on the search for new and innovative ways to engage our membership and provide exemplary service to our community. Our cup runneth over.

Sincerely,

Michael Smith, President, New Paltz Regional Chamber of Commerce

LETTER FROM THE PRESIDENT

Celebrating Diversity as a Path to Success

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AT H O M E I N T H E H U D S O N VA L L E Y

Summer 2013

On the Cover: Featured ListingLoft in the Woods | Standfordville, NY | Listed by Darren Davidowich, Benchmark Property Group See page 40 for details

Dance of the WildProfile of Herbalist Dina Falconi

Taxing TimesReassessments Provoke Reform Efforts in Ulster

Modern PrefabPaul Livornese's sleek mountain retreat

12/12

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MONDAY, JULY 15

July Joint After-Hours Mixer with Pine Bush Chamber of Commerce @ Wallkill Federal Savings and Loan, WallkillThis mixer will be sure to please those of us who want to meet new business contacts as we will be joining with the Pine Bush Chamber of Commerce for a cooperative event.Time: 5:30 – 7:30 p.m.Place: Wallkill Federal Savings and Loan, WallkillCost: Free for Chamber members, $15 for non-members.Reservations required.

THURSDAY, JULY 18

Swing Your Way to Business Success—10 Hole Golf Outing and Networking @ New Paltz Golf Course Join The New Paltz Regional Chamber of Commerce at the New Paltz Golf Course for an afternoon of golfing, networking, and food and drink with the man who literally “wrote the book” on business-to-business golf, Michael A. Smith, the President of the New Paltz Regional Chamber of Commerce!Time: 11:30 a.m. registrationPlace: New Paltz Golf CourseCost: Chamber Members: Golf + Après Tee: $80; Après Tee Only: $20. Non-Members: Golf + Après Tee: $85; Après Tee Only: $25.Reservations required. For more informa-tion or to register online, visit http://tinyurl.com/10holeGolfFor more information or to register online, visit http://tinyurl.com/10holeGolfReservations required.

WEDNESDAY, JULY 17

July Business Luncheon @ The Terrace Restaurant featuring Hon. Judy Reichler and Bill Weinstein, SUNY New Paltz campusThe Hon. Judy Reichler, an attorney and former New Paltz Town Justice, and Bill Weinstein, a lo-cal businessman will present “Limiting Employer Liability Through the Adoption of Employee Cell Phone Use Policies” explaining the risks of employee cell phone use and will have on hand examples of policies being used by companies throughout the country that can be adapted for use locally. Don’t Text and Drive! Time: 12:00 p.m.–1:10 p.m.Place: Terrace Restaurant, SUNY New Paltz campus

Cost: Complimentary to Corporate Partners; $20 for Chamber members, $25 for non-members.Reservations required.

FRIDAY, JULY 26

Summer Business Card Exchange @ Hurd’s Family Farm, Route 32, ModenaStart your day early like the farmers do with our quarterly business card swap, this time at Hurd’s Family Farm. Owned by the Hurd family for over 100 years, this 120-acre farm in Modena is home to a Summer Raspberry Festival, apple and pumpkin picking in the fall, and tree harvesting for the holidays.Time: 7:30 a.m.–9:00 a.m.Cost: Free for new Chamber members, $15 for non-members. Reservations required.

THURSDAY, AUGUST 8

August After-Hours Mixer @ The Would, HighlandThe Would, known for its organic new American cuisine and award winning wine list, provides the backdrop for this month’s networking mixer where you’re sure to feel good about what you eat and drink as well as who you network with! Since 1994, restaurateurs Claire Winslow & Debra Dooley have combined their skills and talents, turning The Would into unique culinary eatery unlike any other in the Hudson Valley.Time: 5:30– :30 p.m.Place: The Would, HighlandCost: Free for new Chamber members, $15 for non-members. Reservations required.

TUESDAY, SEPTEMBER 10

August After-Hours Mixer @ Mohonk Preserve Visitor’s Center, New Paltz Late summer is a beautiful time to mix and mingle in the beautiful outdoors and there’s scarcely a place, near or far, that can boast more natural beauty than the Mohonk Preserve. Visit for a day - be inspired for a lifetime. The Preserve is your perfect destination for recreation, reflection, and restoration.Time: 5:30–7:30 p.m.Place: Mohonk Preserve Visitor’s Center, New Paltz Cost: Free for new Chamber members, $15 for non-members.Reservations required.

SUNDAY, SEPTEMBER 15

23rd Annual Taste of New Paltz @ Ulster County Fairgrounds, New PaltzTaste of New Paltz is a way for friends and family from all over the region as well as travelers to get together and explore the latest dishes, wines, beer, and farm product being made right here in the Hudson Valley, and served personally by local chefs, farmers, vintners and brewers. Businesses also view the Taste as a one-of-a-kind way to garner a huge amount of exposure, network across industry lines, and meet a broad variety of people, business owners and managers all at one place. Held rain or shine, Taste of New Paltz is the New Paltz Regional Chamber of Commerce’s major fundraiser of the year. Proceeds benefit the Chamber and its community projects. Time: 11:00 a.m.–5 p.m.Place: Ulster County FairgroundsDate: Sunday, September 15Cost: $10 admission. Children 12 and under admitted free. $7 advance admission until September 7. $22 Advance Admission Packages are also available until September 7 and include one (1) advance admission wristband, 10 “taste tickets” and one (1) official 23rd Annual Taste of New Paltz t-shirt (a $25 value). On-Line Advance Taste Admission Packages: ($22. Includes 1 advance admission wristband, 10 “taste tickets” and 1 official 23rd Annual Taste of New Paltz t-shirt.)

WEDNESDAY, SEPTEMBER 25

September Business LuncheonThe Annual State of the Chamber address will be delivered by Michael Smith, President of New Paltz Regional Chamber of Commerce at The Ship Lantern Inn located in the heart of the fruit and vineyard country of Ulster County. Hear President Smith’s assessment of where we’ve been, where we are, and where we’re going as a Chamber. The beautiful building that houses the Ship Lantern Inn dates back to Revolutionary War days and it is the oldest restaurant in the valley serving continental food. Time: 12 p.m.–1:30 p.m.Place: Ship Lantern Inn MiltonDate: Wednesday, September 25Cost: Complimentary to Corporate Partners; $20 for Chamber members, $25 for non-members.Reservations required.

UPCOMING EVENTS

For more information, call the Foundation at 845-255-0243 or email [email protected].


6 Upcoming Events

9 Recent Chamber Events

17 Member Updates

26 Member Renewals

28 Membership Matters

CONTENTS

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THE CHOICE IS YOURSDIVERSITY MEANS SUCCESS IN THE MID-HUDSON VALLEYAn integral part of what makes the New Paltz region both a singular

destination and an extraordinary home is its continual replenishing and

expanding of the eclectic entrepreneurial community’s talented, skilled,

and committed business owners.

IF YOU BUILD ITProgressive and Sustainable Makes a Healthy MarketThe New Paltz region has had to weather a relentless financial storm—

and the devastation of a few actual storms, to boot. Yet every challenge

presents an opportunity for improvement. In the Mid-Hudson Valley,

that progressive resiliency makes it a prime location to live and work for

newcomers, part-timers, and committed residents.

THE BOTTOM LINEGov. Cuomo considers tax incentives for new business; SUNY New Paltz

named top college for ROI; food labelling considered in the legislature.

EVENTS SPOTLIGHTSwing Your Way to Success with an afternoon of networking on the

greens and fairways of the New Paltz Golf Course on July 18; the 23rd

annual Taste of New Paltz features the region’s most delicious fare at the

Ulster County Fairgrounds on September 15; Chamber President Michael

Smith delivers the annual State of the Chamber address at the Ship Lantern Inn in Milton on September 25.

MEMBER PROFILES The Beauty of It Is... Regional Report checks in with Phiilies Bridge Farm Project,

New Paltz Rock Yoga, Wired Gallery, and Gomen Kudasai.

24• Business Telephone

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}

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BOARD OFFICERSCHAIR Chris Drouin Beyond Wealth Management1ST VICE CHAIR Mindi Haynes Vanacore, DeBenedictus, DiGovanni & Weddell, LLP, CPAs2ND VICE CHAIR Glen F. Kubista Glen F. Kubista & AssociatesTREASURER Kay Hoiby Free Fall Express, dba Blue Sky RanchLEGAL COUNSEL James Yastion Law Offices of James Yastion, PLLCPAST CHAIR Chris Drouin Beyond Wealth Management

BOARD OF DIRECTORSTom Edwards Fox & Hound Wine and SpiritsConstance Harkin Ulster Savings Barry Henck Central Hudson Gas and Electric Corp.Paty Lott Gray Owl GalleryWalter Marquez Water Street MarketDr. David Ness Performance Sports and WellnessCraig Shankles PDQ Business PrintersGlenn Sutherland Catskill Hudson BankSue Van Voorhis M&T BankTrista Parker Health Quest

EMERITUS MEMBERSRobert Leduc Mohonk Mountain HouseRick Lewis Riverside BankErnie VanDeMark Central Hudson Gas and Electric Corp.

REGIONAL CHAMBER OF COMMERCE FOUNDATION AT NEW PALTZ BOARD OF DIRECTORSCHAIR Sue Van Voorhis M&T BankSECRETARY Theresa Thompson Main Street BistroTREASURER Michael A. Smith New Paltz Regional Chamber of CommercePAST CHAIR Kathy Ferrusi Hudson Valley Federal Credit UnionBOARD MEMBER Marsha Jones New York Life BOARD MEMBER Joyce MinardBOARD MEMBER Cathy SifreBOARD MEMBER Ernie VanDeMark Central Hudson Gas & Electric Corp.

CHAMBER STAFFMichael A. Smith PresidentPeter Ingellis Director of MembershipHelen Gutfreund Director of Marketing & CommunicationsMegan Gelber Administrative Assistant

2013 CORPORATE PARTNERSCAPITAL PARTNER

Health QuestLEADING PARTNER

Complete Benefit SolutionsASSOCIATE PARTNERS

Central Hudson Gas and Electric Corp.Ulster SavingsSupporting Partners Empire State BankHealthAlliance of the Hudson ValleyHudson Valley Federal Credit UnionKIC Chemicals, Inc.The Law Offices of James Yastion, PLLCLuminary PublishingM & T BankVanacore, DeBenedictus, DiGovanni and Weddell, LLP, CPAs

THE NEW PALTZ REGIONAL CHAMBER OF COMMERCE IS A DISTINGUISHED MEMBER OF:

American Chamber of Commerce Executives (ACCE) Chamber Alliance of New York State (CANYS) Mid-Hudson Pattern for Progress Southern Ulster Alliance Hudson Valley Regional Coalition (One Valley—One Voice)

WHO WE AREThe New Paltz Regional Chamber, organized in 1900, is an active and trusted voice in the regional business and residential community that forges strong relationships between businesses and residents and promotes growth, prosperity, a sense of local pride, and a high quality of life in the Hudson Valley region.

The Regional Chamber of Commerce Foundation at New Paltz aids and augments the New Paltz Regional Chamber of Commerce’s current slate of successful educational programs. The Foundation envisions a comprehensive program of educational activities and scholarships, all geared toward educating and supporting the community.

NPRCoC BOARD AND STAFF

Regional Report is published quarterly by the New Paltz Regional Chamber of Commerce.

Information in this publication was carefully compiled to ensure maximum accuracy. However, the New Paltz Regional Chamber of Commerce cannot guarantee the correctness of all information provided herein. Readers noting inaccurate information should contact the Chamber with corrections and updates.

@2013 New Paltz Regional Chamber of Commerce. All rights reserved. Reproduction in whole or in part without the written permission is strictly prohibited. Publishing services provided by Luminary Publishing. Luminarypublishing.com.


RECENT CHAMBER EVENTS

1 Michael Treanor, CEO of Nevele Resort, Casino & Spa, Susan Eckhardt of Brykill Farm, Tim Deschenes of Brykill Farm network at our May After Hours Mixer at Aroma Thyme Bistro in Ellenville 2 NPRCoC President Michael Smith shakes hands with Governor Andrew Cuomo at the Governor’s Tax-Free New York announcement at SUNY New Paltz 3 Left to right: Michael Smith, President; Joyce Minard, Former President; Janet Nurre, former DIrector of Comminications and Marketing; Helen Gutfreund, DIrector of Marketing and Comminications; Joan Giewat, former Administrative Assistant; Peter Ingellis, Director of Membership; Susan Colchemiro. Current and formet NPRCoC staff wish Janet a fond farewell as she leaves the Chamber after nearly seven years to begin another career. 4 Left to right: Frank Curcio, former Chair, Bank of America/Merrill Lynch; Ulster County Executive Mike Hein; NPRCoC President Michael Smith; NPRCoC Foundation Chair Sue Van Voorhis, M&T Bank at the April Business Luncheon at the Terrace Restaurant on the campus of SUNY New Paltz. 5 Left to right: Michael Smith, President; Glen Kubista, 2nd Vice Chair, Carmine Russo, Russo’s Italian Deli; Debbie Russo, Russo’s Italian Deli; Glen F. Kubista & Associates; Chris Drouin Past Chair, Beyond Wealth Management. Spring Business Card Exchange at Russo’s Italian Deli. 6 Shea O’Brien’s Ribbon Cutting at the April After Hours Mixer.

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1712 HOUSE

93 Mill Dam Rd PO Box 391 Stone Ridge, NY 12484 845-418-1396 Fax: 845-687-7167 [email protected] www.1712house.comContact: Brad WeaverBed and Breakfasts

ALERT SECURITY & INVESTIGATIONS, INC.

71 Albany Avenue Kingston, NY 12401 845- 234-0923 Fax: 845 504-4116 [email protected] www.alertsecurityinc.com Contact: Lenny Zapka Security & Investigations

AMBIT ENERGY

6 Clancy Avenue New Windsor, NY 12553 914-805-5149 [email protected] www.hvnrg.com Contact: Franz ConstancioEnergy Consultant

AMERICAN FUNERAL

CONSULTANTS, INC. 16 Plattekill Avenue New Paltz, NY 12561 845-255-0480 Fax: 845-255-5859 [email protected] www.teamafc.com Contact: Melissa Drake or Kathy WilliamsConsultant – Small Business

BENCHMARK PAYMENT NETWORKS

3 Harbor Road Cold Spring Harbor, NY 11724 631-659-3724 Fax: 631-995-7154 [email protected] www.benchmarkpaymentnetworks.com Contact: Marc FreemanCredit Card Processing

COMMERCIAL CLEANING

SOLUTIONS, INC

PO Box 1237 Kingston, NY 12401 845-219-4615 [email protected] www.commcln.com Contact: Marty FavoinoCleaning Service

CRAFT BEER GUILD OF NY

12-14 S. Putt Corners Road New Paltz, NY 12561 845-419-5157 Fax: 845-419-5164 [email protected] www.greatbrewers.com Contact: Paul BussiereBeverages – Beer/Soda

DRAKE, LOEB, HELLER, KENNEDY,

GOGERTY, GABA & RODD PLLC

555 Hudson Valley Avenue, Suite 100 New Windsor, NY 12553 845-561-0550 Fax: 845-561-1235 [email protected] www.drakeloeb.com Contact: Glen L. HellerAttorneys – General Practice

HOMEWOOD SUITES

Stewart Airport 180 Breunig Rd New Windsor, NY 12553 Fax: 845-863-2177 [email protected] www.homewoodsuitesstewartairport.com Contact: Patti EarlHotels/Resorts

LITTLE HANDS CHILDCARE, INC.

23 North Chestnut Street New Paltz, NY 12561 845-255-2091 Fax: 845-255-2091 [email protected] Contact: Stacia PassaroChild Care/Preschool

MEDWISE

24 Pawtuxet Avenue Monroe, NY 10950 845-238-2532 [email protected] www.medicalinsuranceadvocacy.com Contact: Adria GrossMedical – Bill Consultant

NOSHI’S CONEY ISLAND

60 Main Street New Paltz, NY 12561 845-256-0100 [email protected] Contact: Nosh MargilajCatering; Restaurants

NP ROCK YOGA

215 Main Street New Paltz, NY 12561

845-256-0138 [email protected] www.nprockyoga.com Contact: Julie EwaldYoga Centers

PRESENT-DAY PRODUCTS 298 State Route 208 New Paltz, NY 12561 845-255-6988 Fax: 845-255-6988 [email protected] www.presentdayproducts.com Contact: Mark RausherComputer Consulting, Sales & Service; Telephone & Data Systems

SAWYER SAVINGS BANK 87 Market Street Saugerties, NY 12471 845-246-7000 [email protected] www.sawyersavings.com Contact: Dave StokrockiBanks

STS TIRE 91 North Chestnut Street New Paltz, NY, 12561 845-255-0972 [email protected] www.ststire.com Contact: Alex ColumboAutomobile Sales/Service

THE GREEN PALETTE 215 Main Street New Paltz, NY 12561 845-594-8476 [email protected] www.the-green-palette.com Contact: Marc AnthonyGift Shops

THE WALLKILL ST. PATRICKS DAY PARADE COMMITTEE PO Box 203 Wallkill, NY 12589 845-625-7877 [email protected] Contact: Ellyn RigginsService Organizations

TORRES CONSTRUCTION 201 Cityview Terrace Kingston, NY 12401 845-853-9286 Fax: 845-339-0785 [email protected] Contact: Jesus TorresContractors - General

WELCOME NEW MEMBERS


UPSTAIRS ON 9 CAFÉ 215 Huguenot Street New Paltz, NY 12561 845-255-1960 [email protected] www.upstairson9.com Contact: Karen FureyRestaurants

VERIDIAN ENERGY New Paltz, NY 12561 516-330-0491 [email protected] www.veridian.com/jpeak Contact: Michael KatzEnergy Consultant

VIRTUAL DATA CENTER SOLUTIONS 77 Sparrow Lane Pearl River, NY 10965 845-920-0102 [email protected] www.virtrest.com Contact: Greg RogersCredit Card Processing

WALK4HEARING Hudson Valley, NY 845-255-6128 [email protected]/site/PageServer?pagename=walk_home_page Contact: Florence ButlerCommunity Service Organizations

WINE RACKS.COM 819 Route 32 Tillson, NY 12486 845-658-7181 Fax: 845-658-7181 [email protected] www.wineracks.com Contact: Michael BabcockManufacturers

WIRED GALLERY 1413 Route 213 High Falls, NY 12561 682-564-5613 [email protected] www.thewiredgallery.com Contact: Sevan MalkayanArt Galleries

WORLD OF WORDS LANGUAGE TUTORING 30 Harrington Street New Paltz, NY 12561 845-389-7972 [email protected] Contact: Francine VerdierTutor – Foreign Language

New members as of May 31.

Our mission is simple...

It’s you.It all begins with you. Let our hospitals make you the most important part of us. We are your neighbors in life, and your neighbors in health.

Exceptional Healthcare Close to HomeVisit us at hahv.org or call 845-334-4248

Jessica, RNMedical-Surgical Nurse


ECO-FRIENDLY BUSINESS

At this point, anywhere in the country, experts and speculators from all perspectives can agree that the real

estate market has inexorably changed. The challenges we face are no mere anomaly; but a new definition, requiring thoughtful new solutions. Far from being spared the brunt, the New Paltz region has had to weather a relentless financial storm—and the devastation of a few actual storms, to boot. Yet every challenge presents an opportunity for improvement; and, in the Mid-Hudson Valley, that progressive resiliency maintains it as a prime location to live and work—for newcomers, part-timers, and committed residents.

This innovative spirit includes a sense of responsibility and a commitment to sound ecological choices, a movement that continues to become as practical as it is idealistic. With 30 percent federal tax credits available, renewable energy system installation, and incentives at the state

level from the likes of NYSERDA (like on-bill financing, which allows you to invest in green home improvements and pay them off each month with your energy bill), there are an increasing number of ways to make homes and businesses that are both more sustainable and more marketable.

HOMES OF THE FUTUREIn the town of New Paltz, builder Anthony Aebi’s Greenhill Contracting is currently working on his second development of inge-nious structures, shining examples of what the future can look like: Net-Zero-Energy homes. Since 2008, Aebi has continued to discover that a better, more long-lasting home is also a sustainable one. All the energy necessary—for heat, hot water, air conditioning, and cook-ing—comes from above, below, and within, utilizing both geothermal and solar energy sys-tems. Building upon the success of his Green Acres series of Net-Zero-Energy homes, Aebi is now creating The Preserve at Mountain Vista, a testament to thoughtful planning and design. Its most impressive new feature: a lower, more accessible price point for the same superior quality—something that is drawing enthusias-tic, conscientious buyers. “New Paltz is a special place,” offers Wendie Reid, longtime exclusive agent for Greenhill properties. “It’s a culturally diverse area, a place that attracts people that

“Responsible design is

integral to the health and

success of our community—now and into the future.”—Kim Hoover, Hoover Architecture

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IF YOU BUILD ITProgressive and Sustainable Makes a Healthy Market

By Gregory Schoenfeld


are on the cutting edge. The amazing thing is that people are not even trying to negotiate, because they’re so grateful to get a house of this quality at this price. They really get it.”

INTELLIGENT DESIGNA decade ago, with an extensive career work-ing on commercial and municipal buildings behind her, former IBM facilities manager Kim Hoover was motivated to hang her own shingle by something more important than money: the birth of her daughter. Ever since, her Hoover Architecture firm in New Paltz has been at the forefront of commercial and residential design, seamlessly combining aes-thetic and efficiency. “I highly value progres-sive, responsible design,” says Hoover. “It all starts with educating the client in a way they can understand; and, in this age, many of my clients have already become interested and educated by the time they come to me. Then, it’s just a matter of selecting the right options.” Active in the larger community, and a former member of the Gardiner Town Planning Board, Hoover insists that thinking smart and thinking green is essential for both the area, and the earth. “Responsible design is integral

to the health and success of our community—now and into the future. We only have one planet and buildings are a huge part of it. As an architect, I have a responsibility in doing everything I can to help lessen their impact.”

No conversation about forward-thinking building design in the New Paltz region is complete without including Rick Alfandre’s Alfandre Architecture. Recently honored by the SUNY New Paltz School of Business Hall of Fame as the 2013 Alumnus of the Year, Alfandre has been applying his considerable expertise towards building energy-efficient, state-of-art structures since 1991. In conjunction with his construction company, EcoBuilders, Alfandre prides himself on delivering both the design and application that gets the job done properly. For Alfandre, a successful building is one that not only mitigates costs and environmental damage, but actually enhances the space it inhabits; his goal is to serve both the unique climate and beauty of the area, and the clients who will call his buildings home. “We’re creat-ing buildings that are healthy,” he explains, “not just technically healthy, but also a instilling a sense of well-being, a sense of connectedness that is bigger than just this box that you’re in.”

BETTER POWERHow those structures get their energy, whether in a new construction or in a 200-year-old stone house, is at the very heart of maintaining the region’s health and success. Fortunately, a growing awareness of ecological stewardship and conserva-tion has fostered many different businesses which offer both immediate benefits, as well as hope for the future. An especially inspired example is the New York State Solar Farm, which proposes to construct a band of 19,000 Photovoltaic solar panels on 25 acres of Walkill land, with astounding results: the solar farm would generate seven percent of the Ulster County’s energy load, preventing 38,600 tons of carbon emission over 30 years. More extant solutions are also available, from the likes of Oread Energy’s Eric Hayes. The natural gas options that Hayes promotes are not sourced through Hydraulic Fracturing, he stresses, and cut both costs and carbon emis-sions in half. “The opportunity to get people switched away from fuel oil is essential,” insists Hayes. “There’s are choices in front of us—greener, more efficient choices. It’s time to make them.”

Custom modern home designed by New Paltz architect Kim Hoover of Hoover Architecture


BLENDING BUSINESS AND COMMUNITYThe very picture of that unique blend of New Paltz’s offerings is exemplified at The Water Street Market, the one-of-a-kind Main Street landmark that is part outdoor European-style market, part event space, and part communi-ty center. To manager Walter Marquez, owner of the Antiques Barn (a wellspring of variety in-and-of itself), Water Street Market is in-dicative of a community that has always been a shining example of diversity. Representing the village and creating a special place for both residents and visitors is at the heart of what drives the market, says Marquez. “We are very lucky in what we have here in New Paltz—with the college, and Minnnewaska, and Huguenot Street, we have a lot to offer,” he explains. “We’ve worked hard to make it a community gathering place, to people that come for our food, our shops, and our events.”“It’s a community within a community here, and I think that people experience that,” says Paws of Distinction owner Amanda Favoino, now a part of the market for seven years, “and Teresa goes out of her way to make this a great destination.” Teresa Fall is the Community Coordinator and proprietor of the Water Street Market’s new Jar’d tapas bar; indeed, fall always sees to it that there is something exciting happening onsite. Customers that might come for the locally inspired photography of the G. Steve Jordan Gallery, or the al fresco dining at Bridge Creek Café can also enjoy Movie Nights each week and live music every Thursday—plus captivating events like the upcoming Hudson Valley Chalk Festival, slated for July 12-14, and featuring 12 artists creating breathtaking art (and canine lovers, don’t miss Favoino’s “Yappy Hour,” every Friday). “Water Street gives a lot back—we want to make everybody feel welcome, both locals and visitors,” says Fall with pride. “There’s something here for everyone.”

AS YOU LIKE IT“Absolutely, it’s at the heart of our success,” explains Gary Gogerty, partner at Drake, Loeb, Heller, Kennedy, Gogerty, Gaba &

Rodd law firm in New Windsor. “When I talk to clients, I always talk about the diversity of the firm, and our expertise allow us to service our clients in a wide range of areas. “If you need to have a real estate transaction done, we can take care of it—if you’re selling a mul-timillion dollar company, we can take care of that, too.” Gogerty and his colleagues joined forces in 2006 with a shared philosophy: to service the distinctive and diverse needs of the Mid-Hudson Valley, in every area of the law, with the kind of attention to detail that their customers deserve. And Gogerty knows something of diversity, himself: in addition to being an accomplished barrister, he is also a member of the longtime local favorite bluegrass band, The Bush Brothers. As with his music, Gogerty and his firm take pride in delivering that satisfied smile. “When you know that, whatever it is, it will be done properly, it creates that feeling of comfort and confidence. That’s what we do.”

Indeed, whatever you might be search-ing for is available at its finest in the re-gion, from business professionals of every stripe, to something more—well, expansive. Barbara Valacore, president of the Lifebridge Sanctuary in High Falls, is proud to be an example of that specialness. Founded by her family’s Lifebridge Foundation, and driven by the express mission “to promote the concept of one humanity and the interconnectedness of all life,” the facility opened in 2005 with the intention of providing a restful place that celebrated the energy of the area, combined with a deep dedication to ecological respon-sibility and energy awareness. Lifebridge Sanctuary is another example of the rousing success that comes from a diverse appeal, says Valacore—they are consistently booked by a range of groups seeking contemplative and quiet retreats. “There was felt to be a need for groups to meet in a non denominational environment and a natural setting that had great beauty as well as privacy. We contribute to the community by providing a beautiful meeting and retreat space, modeling a 21st-century green business.”

AN ARRAY OF FLAVORSWhile there might be poems written and songs sung in honor of the region’s fertile fields and accommodating eateries, some-times it is best to put it simply: there are just so many good-tasting things to choose from, here. As with all things in the Hudson Valley, the choices expand as new trends emerge—

THE CHOICE IS YOURS continued from front cover

CedarHeart Lodge at the Lifebridge Sanctuary in High Falls.

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“There was felt to be a need for groups to meet in a non denominational

environment and a natural setting that had great beauty

as well as privacy.”—Barbara Valacore, Lifebridge Sanctuary


exemplified in the success of recent New Paltz arrival, the Craft Beer Guild of NY. Freshly made craft beer has been one of the most successful industries in New York State of late, and this region is the perfect place to showcase those selections, says Craft Beer’s Area Sales Manager, Chris Leach. “People really care about these products—where it’s sourced from, making sure that it’s made from quality, local produce,” Leach suggests. “The craft beer industry fits into the ‘melting pot’ model—there’s something for everyone.”

Of course, there is always the perfect dish to go with that perfect libation. The unending list of delicious local agricultural products—from sweet corn to grass-fed beef—gives way to an even more expansive community of chefs that transform those ingredients into every delicacy imaginable. For the adventurous gourmand, each day can promise a delightful new discovery regardless of where you choose to travel in the region. From the sumptuous Italian flavors of New Paltz’ A Tavola Trattoria and Il Gallo Giallo, to the natural brilliance of Ellenville’s Aroma Thyme Bistro, to the savory German-style goodness of Gardiner’s Mountain Brauhaus, a trip around the area can be a gastronomic world tour.

“You’re the master of your own cruise—you can pick and choose,” says Toad Holly Pub’s owner and chef Mark Howell. “When you look at the valley, not only do you have the Culinary Institute of America nearby, but the chefs that studied there who fell in love with the area, and brought their special fla-vors with them from around the country and around the world.” Howell knows wherefore he speaks: a CIA alumnus himself, the Ulster County native is a virtuoso of employing a wide range of international influences. Drawing upon his Caribbean roots, and blending in everything from delicate Asian spices to sultry Mexican heat, Howell prom-ises a remarkably appetizing journey to the patrons that pass through the cozy English exterior of Toad Holly Pub. “I have such a wide variety of things in this valley to work with—plus, the public is becoming educated about different textures and flavors. And many of them are quite pleasantly surprised at the result!” Howell adds with a laugh. “We need to keep on pushing the envelope, and keep it special here.”

46 North Chestnut Street New Paltz, New York 845.255.5988 www.seakill.com

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ST. LUKE’S CORNWALL

HOSPITAL EMPLOYEE

PRESENTS ON PANEL TO

DISCOURAGE DISTRACTED

TEEN DRIVING

St. Luke’s Cornwall Hospital (SLCH) employee, Kathy Sheehan, ED Educator/Clinical Coordinator presented as a pan-elist last May at Cornwall High School, as part of The Times Herald Record’s Not One More campaign which was created in efforts to prevent distracted teen driving crashes. The forum is presented to teenag-ers at local high schools in the area during the spring with hopes that fewer teens will take part in distracted driving behaviors such as texting, loud noises, driving under the influence of drugs or alcohol, driving while fatigued, or driving with multiple in-dividuals in the car. Over the past few years, Orange County Stop DWI/Traffic Safety has partnered with Cornwall High School to present this program aimed at putting an end to fatal car crashes involving local teens. “It’s difficult to measure the success of the program, but if we can prevent even one more crash, one more loss of life then it is worth it,” said Sheehan.

ST. LUKE’S CORNWALL

HOSPITAL RECOGNIZES

EMS STAFF

St. Luke’s Cornwall Hospital (SLCH) dedicated May 19 – May 25 to recognize the Emergency Medical Service (EMS) profes-sionals and their commitment to provide the best emergency care to our community. EMS workers offer around the clock, acute medical care to all citizens, working to im-prove health to all who need it. “Our EMS community is a truly extraordinary group of individuals. Providing emergency services around the clock, they are one of the most

important pieces to any emergency situa-tion in our community,” said Dan Maughan, RN, BSN, MBA, MSN, FNP-C, Director of the Emergency Services, Respiratory, , and Shift Operations at SLCH. “We are delighted to take a full week to show how much EMS means to SLCH!”

HUDSON VALLEY RADIOLOGY

INTRODUCES NEUROQUANT

New Paltz Imaging and MRI recently announced its newest tool associated with Alzheimer’s Disease. Used with MRI, NeuroQuant is software that automatically quantifies the volumes of the brain structures affected by Alzheimer’s Disease. This new tool facilitates diagnosis and can monitor progressive atrophy in structures associated with Alzheimer’s Disease. Clinical Indications for NeuroQuant include Alzheimer’s Disease; Dementia; Memory Loss and Mild Cognitive Impairment (MCI) for patients 50 years and older. For more information, call 845-255-9700 or visit hvra.com.

PUBLIC PROGRAMS AT THE

MOHONK PRESERVE

Located in five Ulster County towns, the Mohonk Preserve is a mountain refuge—for people and nature. It is a haven for wildlife, a living museum, and a sanctuary where visitors can come to reflect and be restored. The Preserve’s mission is to protect the Shawangunk Mountains by inspiring people to care for, enjoy, and explore the natural world. Visitors are welcome on Preserve lands and at the Visitor Center, which has exhibits, trails, and a nature shop. Preserve lands are open sunrise to sunset every day, and a current membership or day entry pass is required to access the lands. Admission to the Visitor Center is always free. For more information and Visitor Center hours

of operation or to learn more about public programs offered at Mohonk Preserve such as History and Practice of Gunks Rock Climbing on June 8 or the Mohonk Preserve Singles and Sociables Outing on June 9, visit mohonkpreserve.org, or call the Preserve at (845) 255-0919.

JAPANESE MEALS FOR KIDS

IN NEW PALTZ CENTRAL

SCHOOL DISTRICT

On May 29, 2013, Food Service Director Michael Robinson, Chef Walter Earl, and Youko Yamamoto of Gomen Kudasai worked together to prepare Japanese meals for the students in New Paltz Central District. They collaborated on the project since May of 2012 and developed recipes that met the National School Lunch regu-lations and preparation limitations. All the meals were prepared in the Middle School Kitchen, and served to the students in Duzine Elementary School, Lenape Elementary School, New Paltz Middle School, and the New Paltz High School.

MEMBER UPDATES

HOW TO SUBMIT

Submit items of general public interest; no commercial sales announcements, rates, prices, etc.

Items must be received no later than the 15th of November, February, May, and August to meet the quarterly deadline for the upcoming issue.

The New Paltz Regional Chamber of Commerce reserves the right to edit all material.

E-mail or fax your information, including company name, address, phone number, contact name, and your news brief (100-word maximum) to the Chamber office at [email protected] or 845-255-5189.


VANACORE, DEBENEDICTUS,

DIGOVANNI & WEDDELL,

LLP VALUES CONTINUING

EDUCATION AND COMMUNITY

SERVICE AMONG EMPLOYEES

Congratulations to Shannon Mannese, of Milton, New York, who passed all 4 parts of the CPA Exam. Shannon joined the firm of Vanacore, DeBenedictus, DiGovanni & Weddell, LLP in October, 2004. She works in the Orange County of-fice as a Senior Accountant in the Audit Department. Shannon has her Bachelors degree in Accounting from Marist College. Managing Partner, Tom Weddell, adds “Shannon has been a solid team player in our firm and continues to grow. We wish Shannon many congratulations and much continued success.”

Aleta Symon, CPA, of Wappingers Falls, NY has been elected to sit on the Board of Directors of The Chamber Foundation for the Dutchess County Regional Chamber of Commerce. Aleta has been with Vanacore, DeBenedictus, DiGovanni & Weddell, LLP for 8 years. She works out of the Dutchess County office in the firm’s Client Service Department. Aleta is an active mem-ber of her community. For more information, visit vddw.com.

NEW SCHEDULE FOR

DUBOIS FORT VISITOR

CENTER AND TOURS

From June through October 2013, the DuBois Fort Visitor Center at Historic Huguenot Street is open every day except Tuesday and Wednesday. On Monday, Thursday, and Friday, open hours are 10:30 a.m. to 4:30 p.m. and guided tours are at 11:00 a.m., 1:00 p.m. and 3:00 p.m. On weekends, open hours are 9:30 a.m. to 4:30 p.m. and guided tours are at 10:00 a.m., 11:30 a.m, 1:30 p.m. and 3:00 p.m. HHS also offers private group tours which must be arranged in advance by calling Rebecca Mackey at 845-255-1660 or

[email protected]. Open year-round for special events and programs.

“MASTERS AT WORK”: STAATS

FASOLDT AND ERIC ANGELOCH

Hudson Valley artists Staats Fasoldt and Eric Angeloch exhibit their work at Mark Gruber Gallery in New Paltz in a show entitled “Masters At Work”. Both artists distill what they observe down to what seems like bare bones, but deceptively so. Fasoldt’s watercolors and Angeloch’s oils achieve a jewel-like quality, an evoca-tive state of mind, and timeless warmth. Show runs through July 6, 2013. For more information, visit markgrubergallery.com.

GREG CRISPELL PROMOTED

TO CONTROLLER OF

HUDSON VALLEY FEDERAL

CREDIT UNION

Hudson Valley Federal Credit Union (HVFCU) announced that Accounting Manager Greg Crispell has been promoted to Controller. Mr. Crispell began his career at HVFCU in April 1998 as a Teller in the Hollowbrook Branch. He has held a vari-ety of positions with progressively more responsibility, most recently Accounting Manager. Mr. Crispell is a graduate of Mount Saint Mary College and earned his MBA from Marist College. He is also a graduate of the 2011 Leadership Dutchess Program. In his new role as Controller, he will report directly to CFO Scott Van Zandt. For more information, visit hvfcu.org.

LEARNING INSIGHTS ADDS

NEW PROFESSIONALS TO

THEIR PRACTICE

Lenore Strocchia-Rivera, Ph. D., Founder and Director of Learning Insights, an independent psychology practice special-izing in evaluations, assessments, consul-tation, and training, is proud to announce the addition of new professionals to her practice. Judy S. Schwartz, LMSW, who has more than 20 years of experience in

the adoption field, is now conducting home studies and collaborating with Dr. Rivera on psychological evaluations. In addition, Francine Silvestri, M.A., school psycholo-gist, is now serving as a Certified Coach for the evidence-based Cogmed Working Memory Program (cogmed.com). For more information about Learning Insights’ services, visit learninginsights.net or call 845-532-1575.

HVFCU HOLDS 50TH ANNUAL

MEETING; ANNOUNCES

NEW DIRECTOR

Hudson Valley Federal Credit Union (HVFCU) held its 50th Annual Members Meeting on April 18, 2013 at the Grandview in Poughkeepsie. The audience heard reports on the strength and soundness of the credit union from Board Chair Noreen Hennessy and President/CEO Mary D. Madden. In addition, Todd G. Buchholz, a former White House senior economic advi-sor, international economist, TV and radio commentator and best-selling author, was the evening’s guest speaker. He discussed the variety of ways that global economic issues affect us locally. Election results were also announced at the Meeting. HVFCU members elected three volunteers to serve on their Board of Directors. Misty Decker, David Bagley, and Joseph Eppich will each serve a three year term. Following the meeting, the Board of Directors announced its slate of Officers for 2013-2014 are: Chair Noreen Hennessy; First Vice Chair Takao Inouye; Second Vice Chair Joseph Eppich; Treasurer David Bagley; Assistant Treasurer Nancy Kappler-Foster ; and Secretary Larry Prescott.

HVFCU is also pleased to announce the addition of Tina Ludwig as Director of the Hudson Valley Federal Credit Union Insurance Agency. In this role she will direct the strategy and operations of the HVFCU Insurance Agency, a department of HVFCU offering auto, home, renters’ and business insurance. She reports to


Chelen L. Reyes, Vice President of Retail Delivery and Marketing. Ms. Ludwig joins HVFCU after more than 14 years of Property and Casualty experience, most recently at The Valley Group as a Team Leader. She is a Certified Professional Insurance Agent (CPIA) and a Certified Insurance Service Representative (CISR). A previous graduate of Leadership Dutchess and a past Dutchess County Regional Chamber of Commerce 40 Under 40 honoree, Tina has served several non-profits including Rebuilding Together Dutchess County.

NEW CAFÉ AT WATER

STREET MARKET

Bridge Creek Catering has expanded their operations with a restaurant at the Water Street Market. Bridge Creek Café opened in mid-March (in what was previ-ously Harvest Café), for lunch and dinner. The food is an eclectic mix of casual com-fort foods with Asian, Latin, Mediterranean and other global influences. The bar will serve beer and wine. Visit them online at bridgecreekcafeandcatering.com for up-to-date information on restaurant hours, menu, and more.

SEDORE & COMPANY CPAS

PROMOTES FROM WITHIN

Sedore & Company, CPAs, has promoted Meghan Barry to Staff Accountant. Barry, of Hyde Park, who joined the firm in 2009, has been promoted to Staff Accountant. She earned a Bachelor of Science degree in Accounting from Mount Saint Mary College. Her areas of expertise include auditing and consulting for municipalities and nonprofits, as well as tax preparation. Sedore is a full-service accounting firm, providing general accounting, tax, audit, valuation, planning and consulting ser-vices. Sedore has offices in Poughkeepsie, Fishkill and Port Jervis. For more infor-mation, call (845) 485-5510 or visit their website at sedoreco.com.

ANONYMOUS: CONTEMPORARY

TIBETAN ART OPENS AT THE

DORSKY MUSEUM ON JULY 20

The Samuel Dorsky Museum of Art at the State University of New York, New Paltz is pleased to present Anonymous, an exhibition of contemporary Tibetan art featuring over 50 works of painting, sculp-ture, installation, and video art by 27 artists living in Tibet and in diaspora. Realized by guest curator Rachel Perera Weingeist, Senior Advisor to the Shelley & Donald Rubin Foundation, the exhibition is largely drawn from the Rubins’ private collection. Many works will be on view to the public for the first time, some made exclusively for the exhibition. Beginning July 20, the show will be open through December 15. A public opening will be held Saturday, July 20, from 5-7 p.m.

WALLKILL VALLEY RAIL

TRAIL ASSOCIATION ELECTS

NEW PRESIDENT

Irene Berner has been elected as President of th e Wal l ki l l Val ley Rai l Trai l Association (WVRTA). A Board member since 2011, Irene has trained for marathons and half marathons on the trail since 2007. The WVRTA is a non-profit organization that promotes, protects, and maintains our local linear park in Gardiner, Town of New Paltz, and Village of New Paltz. Irene Berner, CFP®, is the principal of Berner Financial Services, a New Paltz based firm offering Financial Planning and Professional Asset Management. Please contact Irene at 845-256-1950 for further information.

NEW PALTZ TRAVEL MOVES TO

NEW OFFICE SPACE

As of July 1, 2013, New Paltz Travel will have a new home. They will be located at 15 Plattekill Avenue, New Paltz, NY 12561. Please visit newpaltztravel.com or contact Colleen Gillette of New Paltz Travel at 845-255-7706 or [email protected] for more information.

NEW PALTZ PROFESSOR

MICHAEL VARGAS AWARDED

FULBRIGHT GRANT

Michael Vargas, a professor in the Department of History at the State University of New York at New Paltz, has received a grant from the Fulbright Scholar Program. The award was granted to support Vargas in his continued study of the Crown of Aragon in the late Middle Ages, including the explora-tion of problems of institutional imbalance, leadership hubris, and social anxieties in contemporary Spain and the United States. Commenting on the award, SUNY New Paltz Provost and Vice President for Academic Affairs Philip Mauceri stated, “As a former Fulbrighter, I am well aware of the opportuni-ty these awards afford to advance a scholarly agenda that involves international research and creative activity. Receiving a Fulbright speaks highly of Professor Vargas’s research, as well as the commitment that SUNY New Paltz has towards international education.”

SLCH NURSE NOMINATED

FOR HUDSON VALLEY

MAGAZINE ExCELLENCE IN

NURSING AWARD

St. Luke’s Cornwall Hospital’s (SLCH) Amy Heimink, RN, MSN, ANP, has been nomi-nated for Hudson Valley Magazine’s Annual Excellence in Nursing Award. On a daily basis, nurses are expected to deal with hectic sched-ules, pressure, along with serving patients 24/7 as the eyes and ears of doctors. Each year, Hudson Valley Magazine honors nurses each year for their dedicated time and effort while providing excellent healthcare to all patients. This year, Hudson Valley Magazine has honored 66 nurses in the Hudson Valley. Amy has been with SLCH for five years, con-tinuously being an exemplary nurse along with a major asset to the SLCH clinical team. Amy works tirelessly to ensure that patients’ best wishes are met, in addition to working towards the hospital’s best practices. Instantly showing leadership to peers, she has an incredible ability to pull her team together to execute solutions to any problem she is presented with.


LEGISLATION AND NEWS THAT AFFECT YOUR BUSINESSCompiled by Gregory Schoenfeld

THE BOTTOM LINE

A SOUND INVESTMENT

In a recent nationwide study conducted by Affordable Colleges Online, The State University of New York at New Paltz not only made their top 50 recommended schools, but ranked No. 2 on the list of the country’s Top 50 affordable colleges with a high return on investment (ROI). The list, released in May, surveyed 875 public and private colleges and universities with tuition under $40,000 per year. The study reports an ROI of $644,500 for SUNY New Paltz, with annual tuition and fees of $5,270. The ROI in this case takes into account such factors as facilities, academic standing, and success of the school’s graduates. Using information gleaned from Payscale.com, Affordable Colleges Online cites an average starting salary of $41,800. Only the Georgia Institute of Technology was rated higher than SUNY New Paltz; additional SUNY schools on the list included Stony Brook at 13th, Binghamton at 16th, and the University of Buffalo at 49th place. “This recognition from Affordable Colleges Online reflects our ongoing efforts to provide an excellent education to each of our students while

also remaining sensitive to the expense of a college education,” said L. David Eaton, Vice President of Enrollment at New Paltz.

PRECIOUS TIMEIn a recent appearance in Syracuse, Governor Andrew M. Cuomo pledged that he would make an official judgment about whether to lift the state moratorium on Hydraulic Fracturing before the gubernatorial election in 2014. A decision from the governor will provide some necessary finality for parties on both sides of this controversial issue, after over four years of debate concerning the environmental and public health impact of the drilling practice. Mr. Cuomo claims that he is still waiting for conclusive information from NY Department of Health Commissioner Dr. Nirav Shah, who has been assessing results from several stud-ies, include the EPA’s report on hydrofracking’s impact on drinking water resources. New York has made several past claims about arriving at a decision on the subject, including a missed, self-imposed deadline this past February. “I expected it to be concluded already,” Cuomo said of Shah’s report. “It’s not in the distant future. But it’s not done yet.”

OPEN INVITATION?Governor Andrew Cuomo is proposing a bold—and hotly contested—new series of tax incentives to try and lure new business to New York State, with a focus on drawing high-tech companies to economically-challenged upstate regions. Cuomo is suggesting an offer of 10 tax-free years for businesses that will move their operations to New York State. the governor rolled out his initiative at SUNY New Paltz in late May. The proposed offer includes waiving not only business and property taxes, but a pass on state income taxes for employees that make the move with their company. The enthusiastic yet risky plan would have current New York taxpayers footing the bill in return for the influx in jobs and revenue, and has many supporters of local small businesses up-in-arms. “What makes these corporations more important than the small businesses already here?” said Hudson Valley Assemblymember Kieran Michael Lalor. “Why should New York’s struggling small businesses continue to pay high taxes, while the governor lets a few pay no taxes at all?”

JUST LABEL IT

On the heels of a recent series of grassroots rallies, known as the “March Against Monsanto,” which took place in 52 countries around the globe, two bills have been in-troduced in the New York Legislature—which, if ratified, would make the state the first in the nation to mandate the labeling of genetically modified food. “When it comes to what you put into your body, it’s important that, as a consumer, you know as much as possible,” said New York State Assemblymember Linda Rosenthal. In conjunction with Republican Senator Kenneth LaValle, Rosenthal, a Democrat, represents a bi-partisan sponsorship of the newly introduced legislation, the fifth such attempt in New York State in the past five years. Seed-producing giants like Monsanto and DuPont have spent billions of dollars to defeat such proposed legislation around the country, such as California’s Proposition 37. In response to growing opposition, Monsanto posted the following on its website: “Such mandatory labeling could imply that food products containing these ingredients are somehow inferior to their conventional or organic counterparts.”


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Kim Petro McCrumConsultant, EducatorCertified QuickBooks Pro Advisor

P.O. Box 563Plattekill, NY 12568

Phone: 845-566-0391Fax: 845-566-0391

Email: [email protected]

Consulting, LLC

Petro McCrumAccounting Solutions for Small Businesses

Kim Petro McCrumConsultant, EducatorCertified QuickBooks Pro Advisor

P.O. Box 563Plattekill, NY 12568

Phone: 845-566-0391Fax: 845-566-0391

Email: [email protected]

Consulting, LLC

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11 Market Street, Suite 208, Poughkeepsie, NY 12601

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EVENTS SPOTLIGHT

Swing Your waY to

SucceSS

Join The New Paltz Regional Chamber of Commerce at the New Paltz Golf

Course for an afternoon of golfing, network-ing, and food and drink with the man who literally “wrote the book” on business-to-business golf, Michael A. Smith, the President of the New Paltz Regional Chamber of Commerce!

Schedule:11:30–Registration12 Noon– Shotgun Scramble Tee-off3:00 p.m.–Après Tee (Late afternoon/after golf meal) and NetworkingGolf + Après Tee includes lunch sand-wich, 10 holes of golf (networking on course encouraged) and cart, green fees, late afternoon meal, prizes (closet-to-pin, longest drive, hole-in-one), and a network-ing mixer. Cash bar on and off the links. Après Tee Only includes a late afternoon meal and a networking mixer. Cash bar.

Time: 11:30 a.m. registrationPlace: New Paltz Golf CourseDate: Thursday, July 18Cost: Chamber Members: Golf + Après Tee: $80; Après Tee Only: $20. Non-Members: Golf + Après Tee: $85; Après Tee Only: $25.Reservations required. For more infor-mation or to register online, visit http://tinyurl.com/10holeGolf

23rd annual taSte of

new Paltz

The Taste of New Paltz is a way for friends and family from all over the region as

well as travelers to get together and explore the latest dishes, wines, beer, and farm prod-uct being made right here in the Hudson Valley, and served personally by local chefs, farmers, vintners and brewers. Businesses also view the Taste as a one-of-a-kind way to garner a huge amount of exposure, network across industry lines, and meet a broad variety of people, business owners and managers all at one place. Held rain or shine, Taste of New Paltz is the New Paltz Regional Chamber of Commerce’s major fundraiser of the year. Proceeds benefit the Chamber and its community projects.

Time: 11:00 a.m.–5 p.m.Place: Ulster County FairgroundsDate: Sunday, September 15Cost: $10 admission. Children 12 and under admitted free. $7 advance admis-sion until September 7. $22 Advance Admission Packages are also available until September 7 and include one (1) advance admission wristband, 10 “taste tickets” and one (1) official 23rd Annual Taste of New Paltz t-shirt (a $25 value). On-Line Advance Taste Admission Packages: ($22. Includes 1 advance admis-sion wristband, 10 “taste tickets” and 1 offi-cial 23rd Annual Taste of New Paltz t-shirt.)

SePtember buSineSS

luncheon

The Annual State of the Chamber ad-dress will be delivered by Michael

Smith, President of New Paltz Regional Chamber of Commerce at The Ship Lantern Inn located in the heart of the fruit and vineyard country of Ulster County. Hear President Smith’s assessment of where we’ve been, where we are, and where we’re going as a Chamber. The beautiful building that houses the Ship Lantern Inn dates back to Revolutionary War days and it is the oldest restaurant in the valley serving continental food.

Time: 12 p.m.–1:30 p.m.Place: Ship Lantern Inn, MiltonDate: Wednesday, September 25Cost: Complimentary to Corporate Partners; $20 for Chamber members, $25 for non-members.Reservations required.

July 18 September 15 September 25


MEMBER PROFILES The Beauty of It Is... By Gregory Schoenfeld

Nothing represents the beauty of the region like the bounty that springs

from its acclaimed soil—and nowhere is that celebration more evident than in the fertile fields of New Paltz’ Phillies Bridge Farm Project. Started in 1995 by a group of committed volunteers led by local denizens Dan Guenther, Helen Vukasin, and Gayil Greene, the farm represents a part of New Paltz history that extends much farther than that: its 65 acres were originally part of a 1,000-acre parcel purchased in 1742 by Jan LeFevre, son of Simon LeFevre, one of the twelve original New Paltz Huguenot patentees. Still, it is what they accomplish in the present that is most significant to Executive Director Donna Eis and the Phillies Bridge team. Achieving their mission of promoting “local agriculture that is ecologically sound, community ori-ented, and economically viable” is centered

around the CSA (Community Supported Agriculture) program that PBFP started in its first year. “Promoting local food sources and sustainable farming practices, while still a worthy objective, might not be such a revolutionary idea any more, given that “lo-cal” and “organic” have become buzzwords,” says Eis. “That said, many area residents continue to struggle to obtain sufficient, nutritious food. Food insecurity, and its societal consequences, is an urgent problem region-wide, and one we may be able to play a greater role in addressing, while continu-ing to uphold the values upon which we were founded.”

As with many PBFP participants, her children’s passion for sustainable farming brought Eis to be a part of the farm; now, that commitment is also very much her own. Though the farm continues to thrive despite challenging economic times, Eis leads a

charge to constantly improve and expand its reach and effectiveness. This year, with a grant from the Dyson Foundation, PBFP will be painstakingly studying ways it can better serve the community that supports it. “We serve a committed, socially conscious community and, through our education programs, help guarantee that the next generation of citizens is just as informed and engaged, if not more so,” Eis offers. “Whatever the future holds for Phillies Bridge Farm, the organization is dedicated to serving and educating the community. Our farm is your farm.”

Phillies Bridge Farm ProjectMEMBER PROFILE

PHILLIES BRIDGE FARM PROJECT

45 Phillies Bridge Road, New Paltz

845-256-9108

Donna Eis

www.philliesbridge.org

OF ALL OF THE UNIQUELY ENTICING REASONS TO APPRECIATE THE MID-HUDSON VALLEY,

perhaps the most powerful one is also the most apparent: the resplendent aesthetic beauty

which captivates both newcomers and area natives alike. Yet the celebration of true beauty

has as many manifestations here as there are residents in the New Paltz region—

it takes more than a quick Sunday drive to fully appreciate them all!

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For Julie Ewald, the beauty that ema-nates from within is equally as impor-

tant the splendor that surrounds us—but it takes it’s own, special kind of commitment to make it blossom. Happily for Ewald, since opening the New Paltz Rock Yoga studio last October, residents are turning out to release their inner radiance. After 20 years in New York City, she and husband John Souto—a local native and Walkill Valley High School grad—decided it was time to get back to a place where the breathing was easier, and the results have been as benefi-cial as a 90-minute Rock Yoga class. “So far so great!” Ewald exclaims. “We have been continually growing, and feel positive about our growth.” Beyond just reuniting with fam-ily, the satisfaction for Ewald has been New Paltz’ open-armed welcome, which has al-lowed them to achieve their most important goal: to share the benefits of yoga. “We are very happy how we are being received and feel thankful for the feedback we have been receiving. We are reaching people who have never done yoga—as well as people who have—and they see and feel a difference.”

Both New Paltz Rock Yoga’s approach to its business, and to its discipline, are as unique as the village it calls home. In addition to actively supporting local

organizations—New Paltz High School, the Gardiner Fire Department, and Family of New Paltz among them—Ewald and Souto donate 10 percent of all their profits to the Springs of Hope orphanage in Kenya, which is run by a close friend. On the stu-dio floor, Ewald’s approach combines the smooth flow of Vinyasa yoga with the hot, hearty rapid-fire workout of Bikram yoga (105 limbering degrees, to be exact.) Then, of course, there is the signature Rock and Roll music that accompanies some classes. Ewald stresses the importance of carefully monitoring the breath and pace of each her students, an essential part of ensuring that her programs are safe and beneficial for all comers, regardless of experience or fitness level. “Most of us forget to breathe when stressed mentally or challenged physically,” she explains. “The goal is to maintain a calm mind, using the breath as a tool, and challenge your own edges to tap into your extraordinary self.”

New Paltz rock YogaMEMBER PROFILE

NEW PALTZ ROCK YOGA

215 Main St, New Paltz

845-256-0138

Julie Ewald

www.nprockyoga.com

MEMBER RENEWALS

THANK YOU!

1712 house

the 1850 house inn & tavern

a day in the shade

alan goodman associates

american Pool Players associations

american red cross of the mid-

hudson Valley

angels ‘N earth

arnoff moving and storage

aroma thyme Bistro

ars technical sales corp.

associated abbey carpet and Floor

Barner Books

Beyond wealth management

Bicycle depot

Blue stone cottage Bed and Breakfast

clarkson’s appliances

commercial associates realty inc.

community Foundations of the

hudson Valley

complete Benefit solutions

copeland Funeral home inc.

cornerstone services, inc.

crosspoint solutions, llc

devine insurance agency, inc.

d. m. weil gallery

ds electric

ellinwood & krasinski, cPas

esopus strength & Fitness

essence medispa

Fair-rite Products corporation

Fighting spirit karate studio

Fox insurance agency

Fox oldies 98.9Fm | Fox 103.1Fm |

1220 espn radio | drivefx

Freefall express, dBa Blue sky ranch

Frost Valley Ymca

gateway community industries, inc.

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by L

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Th

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MEMBER RENEWALS

gilded otter Brewing co.

gordon Fire equipment llc

gray owl gallery

gunx crossfit

health discovery

health Quest

henry’s at the Farm

homewood suites

horsefeathers of New Paltz

hudson Valley abstract

hudson Valley Federal credit Union

hudson Valley renegades

hugaren llc

hurd’s Family Farm

idiverp corporation

indian ridge Preserve

joe’s east-west

karma road organic café

kniffen Builders

krause’s chocolates of New Paltz

la luna Farm

lucky c stables, inc.

m & t Bank

mcgillicuddy’s restaurant & tap house

midhudsonnews.com/catskillsnews.com

mohonk Preserve

mountain laurel waldorf school

Natural eyecare inc.

New Paltz eye care

New Paltz golf course

New Paltz imaging

New Paltz rotary club

New York life

Newyorkers chorus

Nora scarlett studio

NYs Bridge authority

optimize web

PdQ Business Printers

Plaza diner

The aesthetic spirit of this region is con-stantly rejuvenated, as it continues to

draw artists and artisans who transform its inspiration into a world of fresh beauty. In High Falls, where legendary painter Marc Chagall once found his creative muse, that legacy continues in the newly-established Wired Gallery. For founder and director Sevan Melikyan, the gallery was simply the natural choice. “This is such a lovely place,” says Melikyan, “and the beauty is reflected by the artwork that I see here. The landscape, and just the vibe itself, is a source of inspira-tion. It’s why so many artists, using all kinds of mediums, have made their way here.”

Melikyan and his family made the move from Fort Worth, Texas in 2009, though one can hardly call them newcomers: his wife Maria, a member of the Mohonk Mountain House-founding Smiley family, has roots that run deep in the valley. A visual artist in his own right, and former marketing director for internationally known music support engine The Van Cliburn Foundation, Melikyan comes to the gallery business with a unique twist: put the artist first, and success will follow. “It’s a collective effort, dedicated to sustainability,” says Melikyan. “The local character is inher-ent to this business model.” Indeed, with over 50 local artists represented in the first year, and with cooperation and support from local

businesses like The Big Cheese and In Good Taste, the community is very much at the heart of Wired Gallery’s success.

Melikyan’s plans for the future are as expansive as the range of art he showcases, bringing the Wired Gallery concept far beyond the gallery’s four walls on Route 213. Extending the reach and the boundar-ies of the gallery is very important to me,” he explains. “The gallery is the heart, the brand—but with so many great artists with work to show, there is no reason to limit it to one space.” Besides the constantly updating features at the gallery—like July’s premiere of their sixth group show, focused on photography and photorealistic painting—Melikyan has had success with satellite shows at the Mohonk Mountain House and The Inn at Stone Ridge, as well as the virtual access created on the website. “I’m very proud of being part of this community,” Melikyan says, “and I have a responsibility to take this beauty and talent and showcase it wherever I can.”

wired gallerYMEMBER PROFILE

WIRED GALLERY

1415 New York 213, High Falls

682-564-5613

Sevan Melikyan

www.thewiredgallery.com


On any day you choose, the most beautiful things you’ll see at Youko

Yamamoto’s Gomen Kudasai restaurant are the radiant faces of customers enjoying genuine, pure food. Since 2008, her authentic Japanese New Paltz eatery has delivered a kind of quality that invites customers to con-sider the satisfying proof that delicious and healthful are indeed synonymous—there are no processed foods here, no GMO products to worry about. “As we say on our menu, ‘E-Shoku-Doh-Gen,’” Yamamoto explains with a smile, “it means that food and medi-cine emanate from the same place—food is the best medicine. Eat well, and you will be well; the joy of eating and sharing is the most important thing in life.”

For Yamamoto, sharing her healthy, au-thentic Japanese recipes is many things—a full-time passion, a mission, a responsibility, a pleasure—but it most certainly is not a job. Actually, for many years she actually had a very different job: after coming to New York from Japan in 1981 to attend Pratt Institute, Yamamoto embarked upon a successful career in graphic design. While in New York, she and her family took several trips to New Paltz; and, as many do, developed an abiding love for it’s bucolic and welcoming feel. In 2000, daunted by rising city costs and concerned about the state of public

education, she and her husband, sculptor Kazuma Oshita, decided it was time to make the move. After the after-effects of September 11, 2001 divested Yamamoto of her largest design client, her focus turned fully to her devotion to fresh food, working with the committed team at Hugenot Street Farm. Sharing recipes and insights with the likes of celebrated Culinary Institute chef Michael Pardus helped her to discover what the next chapter of her destiny would hold.

Now happily in her new Main Street location, Yamamoto can turn her attention towards sharing her passion with more than just customers. She has set her sights towards enlightening the surrounding community about the value of real food, with more than a little success: this May she helped to serve all 1,000 students in the New Paltz Central School District a fresh, authentic Japanese lunch. Yet you don’t need a bus pass to avail yourself of the magic of Gomen Kudasai—a healthy appetite and an open mind will do just fine.

gomeN kUdasaiMEMBER PROFILE

GOMEN KUDASAI

232 Main Street, New Paltz

845-255-8811

Youko Yamamoto

www.gomenkudasainy.com

aMEMBER RENEWALS

Poughkeepsie journal

radio woodstock/wdst

rebecca hyde editing

ronnee Barnett textile restoration

schain and company, cPa

seakill custom home Builders, inc.

servpro kingston/New Paltz

shadow lawn NY, llc

shadowland theatre

sts tire

terri coonrad hershkowitz, NP.-Pc

the law offices of steinberg, symer

and Platt, llP

the Valley group, inc.

the would restaurant at garden Pavilion

tom’s repair shop, inc.

town tinker tube rental

tressol-mi

tuthillhouse at the mill

tuthilltown spirits, llc

twice Blessed thrift shop

Ulster county Boces

Ulster-greene arc

Ultimate homes, inc.

Vanacore, debenedictus, digovanni &

weddell llP, cPas

Vaz-co reclaiming services inc.

Vicki koenig, ms, rd, cdN

walkway over the hudson

wallkill Valley rail trail association

wallkill View Farm market &

garden center

waring storage

woodstock inn on the millstream

woodstock/New Paltz art & crafts Fair

Yaun co. inc.

Renewing Members As Of May 30.


The Membership Success Committee at the New Paltz Regional Chamber of Commerce is your gateway to

success with the Chamber. The individuals who sit on the committee are there to assist you in maximizing your Chamber benefits. Whether you need help speaking to the right people at events, have questions about the benefits of membership, or just need some encouragement, these are the people who will get you where you need to go. The committee members understand that your success is integral to the Chamber’s mission and to your business success.

Being a Membership Success Committee member is a voluntary commitment. The people who sit on the committee have full time jobs, yet they find the time to work with us to ensure an easy transition to your activities with the Chamber. This is an exciting way to meet new members and share Chamber success stories such as my own, which follows:

I joined the New Paltz Regional Chamber of Commerce in 2008. I was contacted by Jeff

Mehl, a Membership Success Committee member a few weeks later, and we set up a meeting. We met at my house (startups in 2008 had lean budgets). I fully understood the workings of chambers having been involved with several in my prior employment, yet Jeff spent three hours speaking with me about many business-related items that he wanted to make sure I had covered. We talked about insurance, unemployment, payroll process-ing, and then we talked about what it was that Jeff did and how he was successful through the New Paltz Regional Chamber of Commerce in combination with his own hard work.

Is there a better recipe for the success of a new member? I don’t know. But I do know that I have told this story many times while I was on the Membership Success Committee myself and am continuing to tell it to new and prospective Members. Success depends on the new member, the Membership Success Committee, and the Chamber it-self. All three pieces have to work together

to make it happen, and when it does come together it generates a great deal of force that propels all of us forward.

Join us. Be active, be seen, network, work with us on committees, and visit the Chamber office. Use your Chamber mem-bership to its fullest and then use it some more. We want to see success on Main Street and it starts with the New Paltz Regional Chamber of Commerce. We are a vehicle that is here to help you achieve all the busi-ness success you desire.

let’s make a diFFereNce together

by Peter Ingellis, Director of Membership

In this issue, we discuss getting the most out of your membership in the New Paltz Regional Chamber of Commerce

and how the Membership Success Committee can help.

MEMBERSHIP MATTERS

MEMBERSHIP COMMITTEE

Peter Ingellis New Paltz Regional Chamber of Commerce

Valerie Belton Ulster Savings

Andrew Ciccone Hudson Valley Media

Glen Kubitsa Glen F. Kubitsa & Associates

Susan Lyke Cooper Hudson Valley Federal Credit Union

Brian MacGregor The Valley Group

John Sorlie Empire State Bank

Theresa Lindemann Servpro


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OUR CORPORATE PARTNERS, at the highest level of member-ship, play an exclusive and vital role in the important work of the New Paltz Regional Chamber of Commerce. As a premier member at the Corporate Partner level, they enjoy the advantage of exceptionally valuable benefits, in addition to those included in the standard NPRCoC membership.

Exclusive opportunities to deliver your message to over 30,000 pub-lic event attendees, over 700 active Chamber members, and count-less Hudson Valley residents, including a full 12 months of visibility in every Chamber publication, communication, and event.

Customized personal service from the Chamber’s expert staff, including communications designed exclusively to keep you informed.

We invite you to choose from four elite Corporate Partner membership categories: Principal, Leading, Associates, and Supporting.

OUR CORPORATE PARTNERS

2013 CORPORATE PARTNERS

CAPITAL PARTNER

Health Quest

LEADING PARTNER

Complete Benefit Solutions

SUPPORTING PARTNERS

Central Hudson Gas and Electric Corp.Ulster Savings

Supporting Partners Empire State Bank

HealthAlliance of the Hudson ValleyHudson Valley Federal Credit Union

KIC Chemicals, Inc.The Law Offices of James Yastion, PLLC

Luminary PublishingM & T Bank

Vanacore, DeBenedictus, DiGovanni & Weddell LLP, CPAs

15 Route 299 West • 845-255-8050Open Daily March-December 9:00am - 6:30pm

ALL YEAR• Fresh Fruits and Vegetables, • Bakery: cider donuts, pies, muffi ns, breads, • Specialty Foods, and Gifts

SPRING• Easter fl owers and gifts• Garden Center: huge selection of annuals,

perennials, trees, shrubs and gardening supplies• Bulk mulch and top soil

SUMMER• Homegrown and locally grown fresh picked

fruits and vegetables• Our famous sweet corn! Picked every morning

July- September• Fresh cut homegrown fl ower bouquets

FALL• Garden Mums and fall fl owers• Harvest Fun in October! Pick your own Pumpkins,

Hay Rides (weekends only) and Corn Maze

WINTER• Homegrown Poinsettias• Christmas Trees and Wreaths• Holiday Showroom with beautiful gifts and all

you need to decorate your home and tree

• 24 Hour Emergency Spill Response • Phase I and II Site Assessments

• Tank Removals, Abandonments & Installations • Vac Truck Services

• Soil & Water Remediation • Real Estate Environmental Screening

• Liquid/Soil Transportation & Disposal • Geoprobe Services

• Petroleum Facility Compliance Audits • Drinking Water Testing

• Water, Soil, Air Testing/Monitoring • OSHA Safety Training

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Summer 2013 Regional Report

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Transcript of Summer 2013 Regional Report