2 0 1 6 B O K C E N T E R

SUITE MENU#rocktheBOK

BOTTOMLESS POPCORNFreshly popped, lightly salted popcorn replenished throughout the show 30

SAVOR…BLEND OF NUTSSAVOR… blend of cashews, pistachios, almonds, pecans and peanuts 35

SAVOR…POTATO CHIPS AND DIPSSAVOR… kettle chips and tri-colored tortilla chips accompanied with herbed ranch, French onion, SAVOR... Salsa and roasted corn and black bean dips 60

FRESH TORTILLA CHIPS AND SAVOR…SALSACrisp, fresh tri-colored tortilla chips served with SAVOR... salsa 35

SNACK ATTACKSAVOR…kettle chips, bottomless popcorn and Gardetto’s snack mix 60

Menu is Service of 12-14 People

LIGHT APPETIZERS

SEVEN LAYER DIP PARFAITSLayered bean dip, guacamole, tomatoes, ripe olives, cheddar cheese, jalapeños, scallions & sour cream with crispytri-colored tortilla chips 55

SHRIMP COCKTAILJumbo shrimp served with SAVOR… cocktail sauce and fresh lemon wedges 110

TRADITIONAL HUMMUSChickpeas seasoned with extra virgin olive oil, lemon juice and a touch of garlic pureed and served with SAVOR… pita chips 40

ITALIAN BRUSCHETTAServed with garlic buttered baguettes 50

BOK CRUDITEA selection of fresh vegetables to include carrots, celery, broccoli, cauliflower and cherry tomatoes served with sundried tomato hummus and herbed ranch dip 90

MARKET FRESH FRUIT TRAYSeasonal fresh fruit display, served with organic marshmallow dipping sauce 95

INTERNATIONAL CHEESE BOARDFine selections of cheese from around the world served with crackers 120

COLD APPETIZERS

HOT APPETIZERSSOFT BAVARIAN PRETZEL STICKS & CREAMY CHEESE SAUCEFrench’s mustard on the side 80

SPINACH & ARTICHOKE DIPCreamy blend of braised artichokes and baby spinach with parmesan and manchego cheeses served with herb and garlic crostini 85

CHORIZO SAUSAGE AND CHEDDAR CHEESE DIPSpicy salsa blended with cream cheese, cheddar cheese and sausage with tortilla chips 85

PEPPERED CHICKEN TENDERSServed with buttermilk ranch, barbecue sauce and honey mustard 90

GRILLED CHICKEN QUESADILLASGrilled chicken, peppers & onions with red tomato salsa, sour cream and guacamole 105

BEEF SLIDERSCheeseburger sliders served with caramelized onions and bourbon barbecue sauce with lettuce, tomato, onion, pickles and buns 100

PULLED PORK SLIDERSSlow-cooked pulled pork sliders served with bourbon barbecue sauce, sweet bread and butter pickles and buns 120

MACARONI AND CHEESEMacaroni pasta noodles mixed with cheddar cheese sauce 60

GRILLED CHICKEN SLIDERSGrilled breast of chicken with assorted buns with Head Country BBQ Sauce, apricot-cilantro chuntey. 90

LOADED POTATO SKINSBaked half potato skins stuffed with bacon, cheddar, scallions & Sour cream loaded mashers 65

GRILLED VEGGIE QUESADILLASWith zucchini, pinto beans, corn, roasted peppers, blended cheeses & southwest flavors, red tomato-cilantro salsa 95

BAKED PORK TAMALE BITESWith red tomato-cilantro salsa, cumin scented sour cream & tem-mex guacamole 80

COLASSAL MEATBALLSBaked huge meatballs simmering in house made marinara with shaved Parmesan 110

À LA CARTESOUTHWEST CHICKEN, BLACK BEAN & CORN EGGROLLSwith cumin scented sour cream 65 DEEP DISH ITALIAN LASAGNALayered lasagna, marinara meat sauce, ricotta & mozzarella with garlic buttered breadsticks 120 SOUTHWEST CHICKEN ENCHILADASCreamy southwest chicken wrapped in flour tortillas topped with sour cream sauce and Pico de Gallo 110

SMOKED BEEF BRISKETCovered in Head Country BBQ sauce served with buns 185

GRILLED HAMBURGERSHalf-pound burgers, seasoned and grilled with caramelized onions, lettuce, tomato and pickles with sesame seed buns 145 GRILLED HOT DOGSGrilled hot dogs with diced onions, sauerkraut and relish 85

GRILLED BEER BRATWURSTGrilled and beer-braised bratwurst with grilled peppers and onions 95

GRILLED TURKEY BURGERSSun-dried tomato-pesto mayo, sautéed mushrooms and Swiss cheese with brioche buns 150

ITALIAN SAUSAGE CAVATAPPI PASTACavatappi pasta with Italian sausage, marinara sauce, fresh mozzarella cheese, provolone cheese and parmesan 85

GRILLED HERB & GARLIC CHICKEN BREASTSOn matchstick vegetables with apricot-cilantro chutney 135

ROSEMARY GARLIC CHICKENRosemary-garlic scented roasted chicken with roasted red bliss potatoes 135

BBQ RANCH CIGARSShredded barbecue beef brisket rolled in flour tortillas topped with tex-mex queso sauce & pico de gallo 155

SALADS

CHILLED FARFALLE PASTA PRIMAVERA SALADGemelli pasta with grilled squashes, roasted peppers, asparagus & red onion tossed in a red wine-herb vinaigrette with fresh parmesan 75

TRADITIONAL CAESAR SALADHearts of romaine lettuce, croutons, shaved parmesan cheese, our SAVOR… Caesar dressing and grilled chicken 90

ENSALADA CAPRESESliced vine-ripened tomatoes and fresh mozzarella served with California baby field greens and mustard-balsamic vinaigrette 95

GRILLED CHICKEN CHOPPED SALADChopped romaine, grilled chicken, tomato, cucumbers, black olives, hard cooked eggs, rotini pasta, red cabbage, red onion, zesty Italian herb dressing 95

BLT SALADChopped romaine, smoky bacon, cheddar cheese, tomatoes & croutons with buttermilk ranch dressing 80

TUSCSAN KALE & QUINOA SALADCrisp kale, quinoa, cucumber, cherry tomatoes, chickpeas, red onion, goat cheese & balsamic dressing 85

MARINATED ANTIPASTO PASTA SALADwith rotini pasta, salami, capicola, bologna, peppers, tomatoes, artichokes, olives & provolone 85

SANDWICHES& WRAPS

CUBAN SANDWICH WRAPSWith roast pork, honey ham, Swiss cheese, pickles, mustard and mayonnaise 90

WRAP TRAYDeli meat & cheese wraps, three cheese & avocado wraps, corned beef rueben wraps with garnishments of olives, grape tomatoes and pepperoncini’s 130

SMOKED TURKEY, AVOCADO, SUNDRIED TOMATO &HAVARTI WRAPSwith baby field greens & roasted garlic aioli 90

PACKAGES& SAMPLERS

DELUXE NACHO & TACO BARToppings include spiced ground beef, cheddar cheese sauce, guacamole, SAVOR…salsa, sour cream, lettuce, refried beans, green onions, jalapeños, tortilla chips and crispy taco shells 160

SOUTHWEST NACHO TACO BARChorizo sausage cheese sauce, Tex Mex Spice grilled chicken, baracoa beans, sour cream, salsa, black break and corn salsa, lettuce, jalapeno relish, corn tortillas, flour tortillas, cinnamon and sugar chips 220

WINGS & TENDERS COMBOJumbo Buffalo wings, home-style chicken tenders, celery and carrot sticks, bleu cheese dressing, barbecue and honey mustard sauce 150

THE DOG SAMPLER8 Nathan’s hot dogs, 8 Polish cheddarwurst and 8 Hot link sausages with buns, mustards & sauerkraut 120

CONCESSION STAND SAMPLERSAVOR… Southern coleslaw, spicy chicken wings with celery and ranch, cheeseburger sliders served with caramelized onions and pulled pork sandwiches with bourbon barbecue sauce 210

LOW COUNTRY SHRIMP BOILwith shrimp, Cajun sausage, new potatoes, corn in the cob, old bay seasoning & butter 180

PACKAGES& SAMPLERSTHE PRE-GAME SHOWMacaroni and cheese, barbecue chicken ribs, marinara meatballs and chopped beef brisket sliders 230

FIESTA SAMPLERJalapeño cheddar cheese poppers, Santa Fe chicken eggrolls & pork tamale bites served with salsa, sour cream and guacamole 185

POT STICKERS TRIOCombination of pork, chicken and mushroom dumplings with a ginger teriyaki sauce 110

3-WAY CHICKEN WINGSBarbecue, buffalo style and peanut soy with celery sticks and ranch 105

3 FLAVOR MEATBALLSIncludes honey-barbecue, Italian marinara and stroganoff style 80

PREMIUM PACKAGESTHE ALL-AMERICAN PICNICGrilled hamburgers with all the fixins, Southern style chicken fried chicken breasts with country gravy, barbecued pit beans with smoky bacon, buttery corn off the cob, old fashioned mustard new potato salad, marinated rotini pasta salad, buttered cheddar-garlic biscuits and cookies 360

THE “SLIDER BAR”Traditional hamburgers, grilled chicken, barbecued pulled pork, sloppy joes with assorted buns & brioche rolls, southern style cole slaw, marinated three-bean salad, assorted relish tray with pepperoncini’s, cherry peppers, sweet pickles, olives & tomatoes and cookies & brownies 350

SIGNATURE BABY BACK RIBSBaby back ribs specially seasoned, slowly smoked and basted with our barbecue sauce with buttery corn O’Brien, loaded mashed potatoes accompanied by our southern-style corn bread and sweet coleslaw and old fashioned banana pudding with vanilla wafers & fresh whipped cream 335

VIVA ITALIATraditional bruschetta with crispy baguettes, parmesan crusted chicken breast with sage-garlic and parmesan cream, deep dish layered lasagna with marinara meat sauce, ricotta & mozzarella, roasted seasonal vegetable medley, crispy fried cheese ravioli with marinara dipping sauce, herb & garlic soft Italian breadsticks andItalian cream cake 345

BACK YARD GRILLAll beef hot dogs and hamburgers served with lettuce, tomato, cheddar cheese, Swiss cheese, honey-mustard coleslaw, campfire baked beans and house made potato chips with cookies and brownies 320

All premium packages are served with bottomless popcorn!

SOUTH OF THE BORDERFresh tortilla chips served with salsa, a combination of grilled chicken and steak fajitas with sautéed peppers and onions, served with Spanish rice, refried beans, shredded lettuce, diced onions, ripe tomatoes, guacamole, salsa, shredded cheddar cheese andvanilla cheesecake “Xangos” with caramel and raspberry sauces 350

TUSCAN COUNTRYSIDEThe Italian house salad with zesty Italian vinaigrette, vine ripe tomato-mozzarella display with mustard-balsamic dressing,roasted rosemary & garlic chicken breasts, oven roasted red bliss potatoes, penne pasta alfredo with broccoli, mushrooms & chivesgriddled eggplant parmesan with sauce marinara, Italian tiramisu torte, Italian garlic buttered breadsticks 385

BOK BRUNCHDeep dish Phyllo quiche with mushrooms, smoky bacon, scallions & blended cheeses, red tomato-cilantro salsa on the side with home style breakfast potatoes, sage sausage patties, cinnamon French toast, maple syrup & clarified butter, assorted sliced breads & English muffins with toaster, baked cinnamon rolls with orange-vanilla icing 260 OKLAHOMA SUPPER Honey-mustard cole slaw with virginia style potato salad, southern fried chicken, sliced barbecued beef brisket, campfire baked beans with molasses, mustard, brown sugar & smoky bacon, loaded mashed potatoes, buttery corn off the cob, sweet bread & butter pickles, granny smith caramel-apple pie 415

PREMIUM PACKAGES

All premium packages are served with bottomless popcorn!

DARK FRENCH CHOCOLATEMOUSSE PARFAITSwith pirouette cookies and chocolate shavings 80

SALTED CARAMEL CHEESECAKEwith cool caramel sauce 100

OLD FASHION CREAM CHEESE CARROT CAKEwith raspberry sauce 75

CHOCOLATE LOVIN SPOONFUL CAKEwith crème anglaise 95

OLD FASHIONED BANANA PUDDINGwith vanilla wafers and whipped cream 60

OREO COOKIE CHEESECAKEwith chocolate sauce 100

CHOCOLATE DIPPED STRAWBERRIES 50

DESSERT ASSORTMENTMini size cookies, fresh baked brownies and rice crispy treats 60

DULCE DE LECHE CHEESECAKEChocolate sauce 100

RICE CRISPY TREATS 40

FRESH BAKED COOKIESSnickerdoodles, oatmeal-raisin,chocolate chip and peanut butter 55

FRESH BAKED BROWNIES 45

FRESH STRAWBERRY SHORTCAKEBuild your own with southern shortcake biscuits, fresh strawberries and whipped cream 65

GIANT CHOCOLATE CHIP COOKIES 65

LEMON POUNDCAKE SUNDAESwith fresh macerated seasonal berries & sweetened whipped cream 60

WEDDING CAKE CUPCAKESTraditional vanilla cupcakes with Buttercream icing & white chocolate shavings 55

ASSORTED FLAVORED CAKE BALLS Chocolate ~ red velvet ~ lemon-white chocolate 50

PICK UP DESSERT SAMPLERLemon squares, caramel-apple bites, chocolate brownies, chocolate Oreo squares, assorted cake balls 100

DESSERTS

PARTNERS

IN THE RAWITR SALADRoasted chicken, shredded lettuce, scallions and crispy noodles tossed in a fresh ginger vinaigrette with toasted almonds (serves 6 guests) 60

SUNSET SALADMixed greens, blue cheese, green onion, candied pecans, dried cranberries, roasted cashews, diced apples and chopped tomatoes tossed in a blood orange vinaigrette 80

CHO-CHO BEEFSkewered sweet soy marinated beef tips, pan roasted andtopped with peanuts and avocado drizzle; served chilled (12 skewers per order) 75

EDAMAMEBoiled soybeans tossed with Chef’s Spice (4 orders) 45

SAUTÉED PORK GYOZA(20 pieces) 70

APPETIZER SAMPLER2 Orders of edamame, 10 pork gyoza and 6 Cho-Cho beef skewers 90

VEGGIE(2) Portobello rolls: sautéed mushrooms, red bell pepper, cucumber & cream cheese; (2) Veggie Rolls: cucumber, asparagus, avocado, sprouts & red bell pepper; (2) Avocado Rolls: avocado, rice & seaweed;(2) Cucumber Rolls: cucumber, rice & seaweed(48 pieces, serves 4-6 guests) 55

PAPA JOHN’S8 slices of Pepperoni Pizza 20, Cheese Pizza 20, The Works Pizza 25

IN THE RAWNOT RAW(2) Dunwell Rolls: deep-fried shrimp, jalapeño, cream cheese & spicy sauce; (2) Philly Rolls: smoked salmon, avocado & cream cheese; (2) California Rolls: crab, avocado & cucumber rolled in sesame seeds; (2) Avocado Rolls: avocado, rice & seaweed; (2) Keaton Rolls: shrimp, cream cheese, avocado & spicy sauce in soy paper (64 pieces, serves 6 guests) 100

BOK PLATTER(2) BOK Rolls: salmon, cucumber & sprouts, loaded with spicy sauce; (2) Keaton Rolls: shrimp, cream cheese, avocado & spicy sauce in soy paper; (2) California Rolls: crab, avocado & cucumber rolled in sesame seeds; 4 pieces Tuna Nigiri, 4 pieces Yellowtail Nigiri (48 pieces, serves 4-6 guests) 110

ITR COMBO(2) California Rolls: crab, avocado & cucumber rolled in sesame seeds; (2) New York Rolls: shrimp, avocado & cucumber rolled in sesame seeds; (2) Candy Rolls: shrimp, snow crab, avocado & spicy sauce rolled in sesame seeds; (2) Philly Rolls: smoked salmon, avocado & cream cheese; (2) Spicy Tuna Rolls: tuna, cucumber & sprouts loaded with spicy sauce; (2) Rock-N-Roll Rolls: cucumber & avocado topped with eel; (2) Restless Ribbon Rolls: shrimp, salmon, crab & avocado rolled in sesame seeds(108 pieces, serves 8-10 guests) 160

PARTNERS

PARTNERSIN THE RAWHIGH ROLLER COMBO(2) ID Rolls – crab cake, avocado and cream cheese rolled in masago; topped with seared tuna, spicy sauce and scallions(2) Nirvana Rolls- crab Cake, cream cheese, avocado, jalapeno and blackened tuna rolled in masago; topped with eel, sesame seeds, scallions and creamy habanero sauce(2) Volcano Rolls- tempura shrimp, cream cheese, avocado and jalapeno; topped with scallops cooked in spicy sauce and scallions(2) Jobe Rolls- tempura shrimp, crab, asparagus and eel; topped with tuna, yellowtail, salmon and avocado(80) Pieces (Serves 6 Guest) 250

FUSION FRIED RICE - VEGGIE OR CHICKENrice, egg, in a spicy seasoning sauce(Serves 8-10)veggie 120chicken & veggies 140

TERIYAKI RICErice, teriyaki sauce(Serves 8-10)veggie 120chicken & veggies 140

SPICY TAKO SALADsesame-marinated octopus with cucumber salad and ponzu vinegar; topped with Japanese red chili puree, scallions, sesame seeds and lemon 90

IN THE RAWSPICY(2) ID Rolls: crab cake, avocado & cream cheese rolled in masago, topped with seared tuna, spicy sauce & scallions; (2) Cody Rolls: soft-shell crab, smoked salmon, cream cheese, avocado & jalapeño topped with eel, eel sauce, spicy sauce, sesame seeds & scallions; (2) Some Like It Hot Rolls: tuna, avocado, extra wasabi & habanero sauce; (2) Dunwell Rolls: deep-fried shrimp, jalapeño, cream cheese & spicy sauce; (2) Spicy Tuna Rolls: tuna, cucumber & sprouts loaded with spicy sauce; (2) Keaton Rolls: shrimp, cream cheese, avocado & spicy sauce in soy paper; (2) Nirvana Rolls: crab cake, cream cheese, avocado, jalapeño, blackened tuna rolled in masago; topped with eel, sesame seeds, scallions & creamy habanero sauce (112 pieces, serves 10 guests) 215

GRANDE(2) California Rolls: crab, avocado & cucumber rolled in sesame seeds; (2)Candy Rolls: shrimp, snow crab, avocado, spicy sauce rolled in sesame seeds; (2) Spicy Tuna Rolls: tuna, cucumber & sprouts loaded with spicy sauce; (2) Philly Rolls: smoked salmon, avocado & cream cheese; (2) Brookside Rolls: tuna, crab & asparagus topped with eel; (2) Keaton Rolls:shrimp, cream cheese, avocado & spicy sauce in soy paper; (2) Dunwell Rolls: deep-fried shrimp, jalapeño, cream cheese & spicy sauce; (2) Some Like It Hot Rolls: tuna, avocado, extra wasabi & habanero sauce; (2) ID Rolls: crab cake, avocado & cream cheese rolled in masago; topped with seared tuna, spicy sauce & scallions; (2) Nirvana Rolls: crab cake, cream cheese, avocado, jalapeño & blackened tuna rolled in masago; topped with eel, sesame seeds, scallions & creamy habanero sauce (156 pieces, serves 10+ guests) 265

PARTNERS

SODAPepsi (6) 15Diet Pepsi (6) 15Dr. Pepper (6) 15Diet Dr. Pepper (6) 15Sierra Mist (6) 15Mountain Dew (6) 15Ginger Ale (6) 15Rootbeer (6) 15

MORECoffee – Regular & Decaf (gallon) 29Iced Tea (gallon) 27Aquafina Bottled Water (6) 15

DOMESTIC BEERBudweiser (6) 30Bud Light (6) 30Bud Light Lime (6) 30Coors Light (6) 30Miller Lite (6) 30Michelob Ultra (6) 30

IMPORT BEERCorona (6) 36Blue Moon (6) 36Heineken (6) 36Sam Adams (6) 36Reds Apple Ale (6) 36Shiner Bock (6) 36Modelo Especial (6) 36

BEVERAGES

RED WINE

PINOT NOIRRobert Mondavi Private Selection 35Clos Du Bois 50Merry Edwards Sonoma Coast 95

SHIRAZBlack Opal 30Lindemans 35

MERLOTRobert Mondavi Private Selection 35Toasted Head 40Kendall Jackson 55Swanson 80

CABERNETRobert Mondavi Private Selection 35Ravenswood 40Estancia 45337 50Kendall Jackson 55Hall 90

INTERESTING REDSDiseno Malbec 35Deadbolt Blend 40Layer Cake Shiraz 457 Deadly Zins Red Zinfandel 50Dreaming Tree ‘Crush’ Red Blend 50Estancia Meritage 75

WHITE WINEWHITE ZINFANDELBeringer 30

RIESLINGBlufeld Sweet 35Chateau Ste. Michelle ‘Dry’ 35

PINOT GRIGIORobert Mondavi Private Selection 35Estancia 40Santa Margherita 70

SAUVIGNON BLANCRobert Mondavi Private Selection 35Clos Du Bois 45Nautilus 50

CHARDONNAYRobert Mondavi Private Selection 35Estancia ‘Unoaked’ 45Clos Du Bois 45Kendall Jackson 50Starmont by Merryvale 70Mer Soleil 70

INTERESTING WHITESCasal Garcia Vinho Verde 30Pine Ridge Chenin Blanc-Viognier 40Ruffino Moscato 45Dreaming Tree Everyday White Blend 50Conundrum 55

CHAMPAGNEVerdi Asti Spumante 30Korbel: Rose 35Moët 95

SAVOR...As the exclusive in-house catering service for BOK Center, SAVOR… provides our suite holders with premier food and beverage selections for all events. All food is prepared on-site by our SAVOR... culinary team and our Executive Chef. The following is a guide to our policies and procedures for the suites.

ADVANCE MENU ORDERINGTo ensure the highest level of presentation and service quality, we ask food and beverage orders be placed 3 business days prior to an event by 12 noon. Our Premium Food and Beverage office is available Monday through Friday from 9:00am to 5:00pm. We acceptpre-orders by phone, email or fax. All orders will be promptly followed by a confirmation via email. Below is a list of our ordering deadlines:Monday events…….….…...noon on WednesdayTuesday events……………..noon on ThursdayWednesday events...……noon on FridayThursday events…………...noon on MondayFriday events………………...noon on TuesdaySaturday events……………..noon on WednesdaySunday events………….…....noon on Thursday

EVENT DAY ORDERINGIn the event an advance order is not placed within the requested time frame, the Event Day Menu will be available. An Event Day Menu will be placed in your suite for your use.

Food and beverages intended for consumption on the property must be purchased through SAVOR...Bringing any food or beverage into BOK Center is strictly prohibited.

Although it is the responsibility of the suite holder to monitor alcohol consumption, BOK Center and SAVOR… personnel have the right to check for proper identification and refuse service to persons who appear intoxicated.

PAYMENT PROCEDURESInformation provided upon placement of order determines the payment method for each suite. All suite holders will receive a computer generated check at the conclusion of each event. A valid credit card of VISA, MASTERCARD or AMERICAN EXPRESS must be provided with your order for it to be processed. When placing your order, please provide us with the name of the person(s) who have authority to place additional Event Day orders and who have signing authority. For your convenience, a credit card number and list of authorized signers can be placed on file in our catering office and used to settle your bill for future events. You may also choose to have an automatic % gratuity added to any bills that are charged to the credit card on file for your suite or loge box.

SERVICE CHARGEAll food and beverage items are subject to an 18% service charge. The service charge is not a tip or gratuity. Your Suite or Loge attendant receives 6% of the service charge. The service charge is shared in the form of higher wages from all the suite team members, not just the suite attendants. It helps our company attract a better level of team members from set-up crew to clean-up crew and everyone in between. All of these team members are critical to making your experience here memorable.

Gratuities are at the guests discretion and may be added to the guest check based on the quality of service received. Additional tips or gratuity for service, if any, is voluntary and at your discretion.

SAVOR… will provide an invoice copy via email upon request.

CANCELLATION POLICYIf an event is cancelled for any reason, your order will be void and you will not be charged. We ask to be notified of all order cancellations one business day prior to an event so your order can be cancelled at no cost to you.

If SAVOR… is not notified within one business day, you will be charged the full cost of your order.

PRIVATE SUITE ATTENDANT/BARTENDERDuring an event, a suite attendant will be assigned to your suite with the responsibility to take your food and beverage orders and assist in maintaining your suite through the duration of the event. If you should desire a more personalized service for your guests, aprivate suite attendant or bartender is available. Requests for a private attendant or bartender must be made one week in advance. The services require an additional charge of $75 per event for a private suite attendant and $125 for a private bar and bartender(plus cost of beverages consumed.

SPECIAL CATERING REQUESTSSAVOR… would be delighted to assist you in planning any special functions in your suite. Please contact us should you desire to create a special menu or amenities such as flowers, ice carvings, or cakes available for your suite. Please allow at least 72 hours notice forspecial requests. Should you require food or beverage items not listed in our menu or have any dietary restrictions or allergies, please contact us at 918-894-4311.

DRINK RESPONSIBLYBOK Center, SMG, and SAVOR… are proud to promote both enjoyment and safety for our clients and their guests. SAVOR… has the exclusive right to the sale of all food and beverage service at BOK Center. Please pour beverage consumption within the suite. Oklahoma State Law prohibits alcoholic beverages from entering or leaving the arena.

Minors under the age of 21 are prohibited from consuming alcoholic beverages. Alcohol sales will cease at designated times and consumption will be allowed through the duration of the event.

CONTACT INFORMATIONChaning Queen, Premium Services Food & Beverage Manager 918.894.4311, cqueen@smgtulsa.com

An 18% service charge will be added to all Food & Beverage charges