Sugars and Supplements - gat-global.com · Global Agricultural Trading Phone & Fax: 877.609.6006...

8
Global Agricultural Trading Phone & Fax: 877.609.6006 [email protected] www.GAT-Global.com Last Revised March, 2014 1 Sugars and Supplements Dried Fruits Item # Product Picture Harmonized # Description Benefits 201 Golden Berries* 08.13.40.00.00 Golden berries grow in warm climates. Size of a marble, with numerous small yellow seeds. The berries are sun-dried, developing a robust, citrus-like flavor. High in Vitamin A, B1, B2, B6, B12, C, Fiber, and Antioxidants. Contains Pectin for regulation of blood sugar levels. 202 Pitaya* 08.10.90.04.00 The flesh, which is eaten raw, is mildly sweet and low in calories. * High in Fiber, Calcium, Vitamin B1, B2, B3, C, and Antioxidants. Helps control blood sugar, and an excellent source of essential fibers. Item # Product Picture Harmonized # Description Benefits 101 Whole Cane Sugar* 17.01.11.10.00 Harvested from sustainable family farms through fair trade. Whole cane sugar is an unrefined sugar prized for its unique caramel flavor and fine grain texture.* Magnesium strengthens the nervous system & Potassium is vital to conserve the acid balance in the cells and combats acids and acetone. Very rich in Iron, which, a composite of hemoglobin prevents anemia. 102 Organic Sugar 17.01.11.90.00 From sugar cane, characterized with a sweet flavor. Unprocessed natural sugar.* Great source of energy and essential minerals, without harsh chemicals and additives. 103 Stevia (Powder) 21.06.90.90.00 As a sugar substitute, Stevia's taste has a slower onset and longer duration. 300 times stronger than sugar.* No calories content. Stevia helps lower blood glucose level. Contains Antioxidants, Minerals, and Vitamins. 104 Quinoa* Grains, Powder, Flakes 10.08.90.10.90 Harvested grains, bitter tasting saponins. Roasted then used as flour. Tastes similar to nuts after roasted.* Contain essential amino acids and good quantities of Calcium, Phosphorus, and Iron. Great source of Proteins, much higher than other grains. 105 Maca* (Powder) 11.06.20.10.00 Maca roots are considered higher quality foods, and contain a caramelized taste. Used as snacks and drinks.* Excellent source of Fibers, and Iron. It also contains Vitamins B1, B2, B12 and C. 106 Cacao (Beans, Powder) 18.01.00.19.00 Tropical region of the Americas. Its seeds are used to make cocoa powder and chocolate. Sugar free*. Great bean food, high in nutrients, amino acids, and healthy fats. Contains Vitamin A, E, and K. Contains chemicals that reduce depression and lower blood sugar. 107 Green Coffee* 09.01.90.00.0 Green coffee beans that have not yet been roasted are surprisingly low in caffeine content and high in chlorogenic and caffeic acid. Combination of caffeine and chlorogenic acid in green coffee reduces fat accumulation and inhibits fat absorption. Packaging Information Cane Sugar, Organic Sugar, Maca, Quinoa, Cacao Stevia Bag Weight Net kg/Pallet Bags/Pallet UPC Box Weight Case Dimensions Net Weight/ Pallet Boxes/Pallet UPC 25/50kg 1,400/1,500kg 56/30 560/300 20 kg 30x40x30cm 500/kg 25 275 *100% Natural, *Available in Organic Additional products are available upon request.

Transcript of Sugars and Supplements - gat-global.com · Global Agricultural Trading Phone & Fax: 877.609.6006...

Global Agricultural Trading Phone & Fax: 877.609.6006 [email protected] www.GAT-Global.com

Last Revised March, 2014 1

Sugars and Supplements

Dried Fruits

Item #

Product Picture Harmonized #

Description Benefits

201

Golden Berries*

08.13.40.00.00

Golden berries grow in warm climates. Size of a marble, with numerous small yellow seeds. The berries are sun-dried, developing a robust, citrus-like flavor.

High in Vitamin A, B1, B2, B6, B12, C, Fiber, and Antioxidants. Contains Pectin for regulation of blood sugar levels.

202

Pitaya*

08.10.90.04.00

The flesh, which is eaten raw, is mildly sweet and low in calories. *

High in Fiber, Calcium, Vitamin B1, B2, B3, C, and Antioxidants. Helps control blood sugar, and an excellent source of essential fibers.

Item #

Product Picture Harmonized #

Description Benefits

101

Whole Cane Sugar*

17.01.11.10.00

Harvested from sustainable family farms through fair trade. Whole cane sugar is an unrefined sugar prized for its unique caramel flavor and fine grain texture.*

Magnesium strengthens the nervous system & Potassium is vital to conserve the acid balance in the cells and combats acids and acetone. Very rich in Iron, which, a composite of hemoglobin prevents anemia.

102 Organic Sugar

17.01.11.90.00

From sugar cane, characterized with a sweet flavor. Unprocessed natural sugar.*

Great source of energy and essential minerals, without harsh chemicals and additives.

103

Stevia

(Powder)

21.06.90.90.00

As a sugar substitute, Stevia's taste has a slower onset and longer duration. 300 times stronger than sugar.*

No calories content. Stevia helps lower blood glucose level. Contains Antioxidants, Minerals, and Vitamins.

104

Quinoa* Grains,

Powder, Flakes

10.08.90.10.90

Harvested grains, bitter tasting saponins. Roasted then used as flour. Tastes similar to nuts after roasted.*

Contain essential amino acids and good quantities of Calcium, Phosphorus, and Iron. Great source of Proteins, much higher than other grains.

105

Maca*

(Powder)

11.06.20.10.00

Maca roots are considered higher quality foods, and contain a caramelized taste. Used as snacks and drinks.*

Excellent source of Fibers, and Iron. It also contains Vitamins B1, B2, B12 and C.

106

Cacao

(Beans, Powder)

18.01.00.19.00

Tropical region of the Americas. Its seeds are used to make cocoa powder and chocolate. Sugar free*.

Great bean food, high in nutrients, amino acids, and healthy fats. Contains Vitamin A, E, and K. Contains chemicals that reduce depression and lower blood sugar.

107

Green

Coffee*

09.01.90.00.0

Green coffee beans that have not yet been roasted are surprisingly low in caffeine content and high in chlorogenic and caffeic acid.

Combination of caffeine and chlorogenic acid in green coffee reduces fat accumulation and inhibits fat absorption.

Packaging Information

Cane Sugar, Organic Sugar, Maca, Quinoa, Cacao Stevia

Bag Weight Net kg/Pallet Bags/Pallet UPC Box Weight

Case Dimensions

Net Weight/ Pallet

Boxes/Pallet UPC

25/50kg 1,400/1,500kg 56/30 560/300 20 kg 30x40x30cm 500/kg 25 275

*100% Natural, *Available in Organic Additional products are available upon request.

Global Agricultural Trading Phone & Fax: 877.609.6006 [email protected] www.GAT-Global.com

Last Revised March, 2014 2

203

Baby Banana*

08.03.00.20.00

Baby bananas are a smaller variety of bananas, with a sweeter taste. When they’re ripe, the peel is yellow and their pulp is a white, creamy, firm texture.

High in vitamin B6, vitamin C, and Potassium. A great source of Fiber. Helps with improve and maintains healthily neural functions and a healthy heart.

204

Mango*

08.04.50.20.00

Nutritionally rich fruit with unique flavor, fragrance, taste, and heath promoting qualities.

One of the fruits with the most abundant supply of nutrients including: Vitamin A, B6, C, and Flavonoids

205

Pineapple*

08.04.30.00.00

Juicy with the stem serving as the fibrous core. Juicy flesh ranges from creamy white to yellow in color and has mix of sweet and tart.

Health benefits are known for is its Bromelain and Vitamin C, Calcium, Manganese, Potassium and Dietary Fiber.

206

Banana

08.03.00.20.00

Bananas have a sweet taste. When it is ripe, the peel is yellow and the pulp is a white, creamy, firm texture. Bananas are highly nutritious and considered to be a super food

Dried Bananas are high in Vitamin B6, Vitamin C,

potassium, and a great source of fiber. They help

improve and maintain healthy neural functions

and a healthy heart.

207

Yacón

07.12.90.00

Dried Yacón slices are made from the root of a perennial plant found in South America. The slices have a sweet taste, which is due to the inulin it contains. This particular product is healthy and contains about half of the calories of an average sugar source.

Yacón contains calcium, potassium, iron,

phosphorous, fiber and antioxidants. Yacón also

contains inulin, which is a type of sugar the body

can’t process. This keeps the caloric content low

while having a sweet taste.

208

Dark Chocolate covered

Golden Berries

08.13.40.00.00

The dark propriety chocolate

has a rich semi-sweet, mature

taste that is enhanced by the

tart and complex citrus flavors.

Combined, it makes for a fruit-

like dessert.

Dark Chocolate Golden Berries, also called Inca Berries, combine two delicious super foods into a healthy and nutritious snack. Dark Chocolate Golden Berries have a sweet and tart taste, similar to that of a candied lemon.

209

Milk Chocolate covered

Golden Berries

08.13.40.00.00

The milk chocolate has a rich,

sweet, mature taste, and

Golden Berries also have a

sweet taste, like a candied

lemon. Together, it gives

enriched sweet flavors in small

bites.

The Golden Berry is loosely enclosed in a natural, papery, yellowish husk that must be opened to consume the fruit. The physalis has a smooth, waxy, glossy and orange-yellow skin; the pulp is juicy and contains numerous, very small, light - yellow seeds. When ripe, it tastes sweet with a fine and delicate sour touch.

Packaging Information

Case Dimensions Case Weight Net Weight/Pallet Boxes/Pallet UPC

50x30x15cm 10kg 770kg 77 770

*100% Natural, *Available in Organic Additional products are available upon request.

Freeze Dried

Item #

Product Picture Harmonized #

Description Benefits

301

Golden Berries

08.13.40.00.00

Size of a marble, with numerous small yellow seeds. It is bright yellow and sweet and tart when ripe.*

High in Vitamin A, B1, B2, B6, B12, C, Fiber, and Antioxidants. Contains Pectin for regulation of blood sugar levels.

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Last Revised March, 2014 3

302

Mango

08.04.50.20.00

Nutritionally rich fruit with unique flavor, fragrance, taste, and health promoting qualities.*

One of the fruits with the most abundant supply of nutrients including: Vitamin A, B6, C, and Flavonoids.

303

Pineapple

08.04.30.00.00

Juicy flesh ranges from creamy white to yellow in color and has mix of sweet and tart taste with rich flavor.*

Health benefits are known for is its Bromelain and Vitamin C, Calcium, Manganese, Potassium and Dietary Fiber.

304

Strawberry

08.13.40.00.00

Tastes sweet to acidic. The berry features red pulp with tiny yellow color seeds.*

Contains: Potassium, Foliate, Riboflavin, Vitamin B5, omega-3 fatty acids, Vitamin B6, Vitamin K, Magnesium, and Copper.

305

Banana

08.03.00.20.00

Flesh can vary in taste from starchy to sweet, and texture from firm to soft.*

High in Vitamin B6, Vitamin C, Fiber, and Potassium. Helps maintain healthy bones, helps with Anemia, protects eyesight, blood pressure, and protects heart.

306

Organic Acai*

20.08.91.00.00

Acai is an antioxidant rich berry native to Brazil and Colombia. Considered a top super food, Acai tastes like a vibrant blend of berries and chocolate.*

Very high in Antioxidants, Proteins, and Vitamins. Great for digestive systems, cleanses and detoxifies, and great for boosting immune system.

307

Apple

08.11.90.00.00

Freeze dried apples have

the perfect balance of

sweet and tart and good

for baking, cereal, or

snaks.

Apples contain potassium, dietary fiber, Vitamin B6, C, magnesium, and

calcium. They are a healthy snack for any occasion.

308

Pitaya

08.11.90.11.0

0

Pitaya is one of tropical

super fruits. Drgonfruit is

from cactus and it has a

sweet flavor. Pitaya is

chewy while low in

calories.

Pitaya is high in fiber, calcium, Vitamin B1, B2, B3, C, and antioxidants. It

helps control blood sugar, and is an excellent source of essential fibers.

Pitaya is also said to reduce acid levels in blood cells and aid the

digestive system.

Packaging Information

Freeze Dried Acai

Case Dimensions

Case Weight

Net Weight/

Pallet

Boxes/Pallet UPC Case Dimensio

ns

Case Weight

Net Weight/ Pallet Boxes/Pallet

UPC

60x40x20cm

11.4kg 501.6kg 44 440 50x45x55 10kg 1,800kg 18 180

*100% Natural, *Available in Organic Additional products are available upon request.

Individually Quick Frozen Item

# Product Picture Harmonized

# Description Benefits

401

Tamarillo/ Tomate

De Arbol*

8.11.90.99.00

The flesh has a firm texture and contains more and larger seeds than a common tomato. It tastes very sweet, mix of Mango and Apricot.

Vitamins A, C, B6, E, and Antioxidants. It is an excellent source of Calcium, Iron and Potassium.

402

Castilian

Blackberry/Mora*

08.11.20.00.00

The blackberry is an aggregate fruit that is composed of many smaller fruits called drupes. Very sweet and full of taste.

High in Vitamin A, C, Sylicylate, and high in Antioxidants. Great source of soluble and insoluble fibers.

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Last Revised March, 2014 4

403

Strawberry*

08.11.10.90.00

Ranges from quite sweet to acidic. The berry features red pulp with tiny yellow color seeds.

Contains: Potassium, Folate, Riboflavin, Vitamin B5, omega-3 fatty acids, Vitamin B6, Vitamin K, Magnesium, and Copper.

404

Mango*

08.11.90.91.00

Nutritionally rich fruit with unique flavor, fragrance, taste, and heath promoting qualities.

One of the fruits with the most abundant supply of nutrients including: Vitamin A, B6, C, and Flavonoids

405

Pineapple*

08.11.90.99.00

Juicy with the stem serving as the fibrous core. Juicy flesh ranges from creamy white to yellow in color and has mix of sweet and tart.

Health benefits are known for is its Bromelain and Vitamin C, Calcium, Maganese, Potassium and Dietary Fiber.

406

Papaya*

08.11.90.96.00

Soft in consistency and has deliciously sweet, musky taste with rich flavor.

High in vitamin A, C, Arginine, Carotene, and Dietary Fibers. Great for heart and digestive systems.

407

Golden Berrries

08.11.90.39.00

The berry is round, 1.5 to 2.5 cm in diameter, of a dark yellow almost orange color. With sweeter taste with a fine sour touch.

Golden Berries are high in Vitamin A, B1, B2, B6,

B12, C, fiber, antioxidants, and contain pectin for

the regulation of blood sugar levels. They help

prevent cellular damage with their anti-

inflammatories and antioxidant properties.

Packaging Information

Case Dimensions Case Weight Net Weight/Pallet Boxes/Pallet UPC

37.5x26.5x27cm 11.36kg 17,494kg 77 1,540

*100% Natural, No sugar added, Low in fat, Always Delicious. Additional products are available upon request.

Powdered Fruits Item

# Product Picture Harmonized

# Description Benefits

501

Banana

20.19.80.19.00

Flesh can vary in taste from starchy to sweet, and texture from firm to soft.

High in Vitamin B6, Vitamin C, Fiber, and Potassium. Helps maintain healthy bones, helps with Anemia, protects eyesight, blood pressure, and protects heart.

502

Andean

Blackberry

20.09.80.19.00

Blackberries are a vine-ripened fruit often found in the wild. The berry is sweet, tangy and delicious.

Blackberries rank highly among fruits for antioxidant strength, particularly due to their dense contents of polyphenolic compounds.

503

Golden Berry

20.08.90.50.00

Golden berries grow in warm climates on a small but resilient bush. Size of a marble, with numerous small yellow seeds.

High in Vitamin A, B1, B2, B6, B12, C, Fiber, and Antioxidants. Contains Pectin for regulation of blood sugar levels.

504

Borojo

20.09.80.19.00

Ripened when brown with brown pulp, Borojos have an acidic fruit taste.

A natural aphrodisiac and a natural source of energy and vitality. Helps maintain normal blood pressure and blood sugar levels.

505

Granadilla

20.08.99.90.00

The fruit has the shape and size of a plum and contains a yellow, jelly-like pulp with f black edible seeds. The fruit has a sweet and sour flavor.

Health benefits include a variety of vitamins and minerals, such as Calcium, Fiber, Iron, Niacin, Phosphorus, Potassium, Sodium, Vitamin A, C and K.

506

Guava

20.08.99.90.00

Guavas are slightly smaller than a pear, with pink, aromatic and sweet pulp.

Guavas are not only a very rich source of vitamin C, but they also contain high amounts of calcium – which is unusual in a fruit.

507

Mango

20.09.80.14.00

Mangos are an oval-shaped, tropical fruit, which turn orange-red when ripe. Very sweet flesh with a flat pit inside.

Known as “The king of fruits” because of its health benefits. In addition to being rich in vitamins and minerals, it’s known to protect against cancers.

508

Lulo

20.08.10.90.00

Filled with translucent green or yellowish, very juicy, pulp of delicious flavor, which has been likened to pineapple and lemon.

High in Calcium, Fiber, and Vitamin A, C, E, Iron, Potassium, and Magnesium. As well as essential Antioxidants.

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Last Revised March, 2014 5

509

Mangosteen

20.08.04.50.20

Smaller than a tangerine with white flesh inside. The taste of the fleshy fruit is sweet and slightly acid with a delicious flavor.

Mangosteen fruit is a great source of xanthones, which contain antioxidants, which remove free radicals from the body and control their deteriorating effects.

510

Passion Fruit

20.09.80.12.00

Passion fruit are oval in shape and dark purple when ripe. Interior is juicy and is filled with seeds. Flavor is guava-like, from sweet to tart.

Excellent source of dietary fiber and Vitamin-C. Thus, passion fruit is good for the digestive system.

511

Pineapple

20.09.49.00.00

Juicy flesh ranges from creamy white to yellow in color and has mix of sweet and tart taste with rich flavor. Typically grown in tropical environments.

Health benefits are its Bromelain and Vitamin C, Calcium, Maganese, Potassium and Dietary Fiber

512

Soursop

20.09.80.13.00

Insides are white and will feel soft when ripe. Has a sweet and sour taste similar to a mix of pineapple and strawberry.

Contains Vitamin B1, B2, C and Antioxidants. Very high in fiber and great for the digestive system. Helps prevent cancer, ulcers, and great for any digestive problems.

513

Papaya

20.09.80.11.00

Tropical pear-shaped fruit with rich orange flesh with pink hues. Has a sweet, musky taste and are buttery in texture, with edible black seeds inside.

Excellent source of Vitamins A, C and a variety of other minerals. Together, they promote a healthy cardiovascular system and protect against certain cancers.

514

Kiwi

20.08.99.90.00

Small egg-sized fruit with a brown fuzzy outer and emerald green flesh with rows of edible seeds. The taste is a mix between strawberry and pineapple.

Kiwis contain more Vitamin C than oranges and as much potassium as bananas. Additional unknown properties in kiwis have shown benefits to the respiratory tract.

515

Strawberry

20.09.89.90.00

Ranges from quite sweet to acidic. The berry features red pulp with tiny yellow color seeds.

Raspberries are full of anti-oxidants. The chemical compound, phenol, is known to have anti-inflammatory properties which help to reduce asthma and arthritis.

516

Tree Tomato

20.09.80.19.00

The flesh has a firm texture and contains more and larger seeds than a tomato. It tastes very sweet, mix of Mango and Apricot.*

Vitamins A, C, B6, E, and Antioxidants. It is an excellent source of Calcium, Iron and Potassium.

517

Peach

20.09.80.19.00

Peaches have yellow or whitish flesh, a delicate aroma and skin that are either velvety or smooth.

Peaches contain many vitamins and minerals, but are most commonly known for potassium, which is known to fight fatigue, anxiety, hypertension, and even congestive heart failure.

518

Raspberry

20.09.89.90.00

Raspberries are a red berry that can be found in the wild. Raspberries are a sweet and tart, vine-ripened fruit.*

Raspberries are an excellent source of Vitamins A, C and E as well as antioxidants. Raspberry has an ORAC value of about 4900 per 100 grams, crediting it among the top-ranked ORAC fruits.

519

Noni

20.09.80.19.00

Noni is not a pleasant tasting fruit, but is known for its extraordinary health benefits.

Noni is used to treat a variety of ailments, known for its medicinal properties: Stomach pains, arthritis, asthma, dysentery, to name a few.

520

Pear

20.08.99.90.00

Sweet juicy yellow or green fruit with a rounded shape that becomes narrower towards the stalk.

Health benefits range from anti-oxidants to

cancer prevention, and have nutritional

benefits of Vitamin C and water-soluble

fiber.

521

Yacon

11.06.20.90.00

Yacon is food supplement. Food low in

calories and fats, ideal for people that are

on diets to loss weight. It has anti-diabetes

properties. It relieves gastrointestinal

problems, kidneys and skin rejuvenator.

Yacon reduce the content of glucose .

Yacon is a healthy sugar substitute with a low Glycemic Index. It has been said that this FOS type of sugar does not raise blood glucose level as other sweeteners. Therefore, it is used as a healthy alternative sweetener in teas, smoothies, and baking foods.

Packaging Information

Bag Weight Net Kg/Pallet Bags/Pallet UPC

25kg 1,400kg 56 560

*100% Natural, No sugar added, Low in fat, Always Delicious. Additional products are available upon request.

Fresh Fruits

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Last Revised March, 2014 6

Item #

Product Picture Harmonized # Description Benefits

601

Golden Berry

08.10.90.75.00

The berry is round, 1.5 to 2.5 cm in diameter, of a dark yellow almost orange color. With sweeter taste with a fine sour touch.

Naturally low in calories. Strong antioxidants and high levels of Vitamin A, B1, B2, B6, B12 and C Contains Pectin for regulation of blood sugar or regulation of blood sugar levels

Packaging Information

Case Dimensions Case Weight Net Weight/ Container Boxes/Pallet UPC Bulk Drum Packaging

39x30x12cm 1.8 kg

*100% Natural, No sugar added, Low in fat, Always Delicious. Additional Products are available upon request.

U.S. Dried Fruits & Nuts

Item #

Product Picture Harmonized #

Description Benefits

701

Blueberries

08.13.40.00

The Blueberry is rich in antioxidants and it

is thought to help improve vision and

strengthen blood vessels. Due to their

nutritional value and health benefits they

are considered to be a superfood.

A Blueberry is low in fat, and is a good

source of fiber, and Vitamin C. Blueberry

has also been known to reduce bad

cholesterol.

702

Cranberries

08.13.20.00

Dried Cranberries go through the same

process as grapes and raisins. They are

partially dehydrated, but contain the

same nutrients as a fresh cranberry. Can

be used in salads, trail mix, cereal,

oatmeal, or by themselves.

Dried Cranberries contain dietary fibers,

antioxidants, Vitamin A, and Vitamin C.

They also contain no cholesterol. Their

high nutritional value makes them a

superfood.

703

Raisins

08.06.20.00

We offer three varieties: Golden Raisins, Thompson Seedless Raisins, and Flame Raisins. The Golden Raisins are specially treated to preserve their golden color. Thompson Seedless and Flame Raisins are sun dried without using any chemical treatment. Flame Raisins are a popular choice for baking.

Raisins contain protein, dietary fiber, iron,

potassium, Vitamin C, magnesium,

antioxidants, and calcium.

704

Peaches

08.13.40.10

The peach is native to China and

cultivated throughout the world. It is a

strong juicy fruit. Depending on variety,

peaches have slightly different yellow or

white colors and skins. It tastes mellow or

sweet.

Peach is a good source of Vitamin A, dietary

fiber and potassium. Dried Peach also

contains Vitamin C, calcium, magnesium,

phosphorous, niacin, and zinc. It has been

said that these vitamins and minerals can

help the immune system, balanced iron

absorption, and build bone strength.

705

Pitted Prunes

08.13.20.00

Pitted Prunes, also known as dried plums,

are plums that have been dehydrated.

California is responsible for producing

99% of the dried prunes in the U.S. and

60% of the worlds supply. Pitted prunes

are available in a variety of sizes that

range from 40 - 70 count per pound.

Pitted Prunes are a natural source of

vitamins and minerals.

Pitted Prunes contain copper, potassium,

Vitamin K, Vitamin C, Vitamin A, calcium,

magnesium, and phosphorous. They also

include additional vitamins and minerals.

Since ancient times, Almonds have been

prized throughout the world for their

delicious taste, crunchy texture, and for

Almonds have a high concentration of

antioxidant like Vitamin E, and high fiber

content. Almonds have also been known to

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Last Revised March, 2014 7

Frozen Fruit Puree

706

Almonds

08.02.12.00

their nutritional value. Almonds grow on

trees that bloom from February through

March.

act as a cough suppressant. As a vegetal

food it has no cholesterol and 93% of its fat

are unsaturated. It is also a major source of

calcium, magnesium, potassium, copper,

phosphorus, and zinc.

707

Cashews

08.01.32.00

Cashews, like all nuts, are an excellent source of protein and fiber. Cashews are great for cooking, baking, or snaking. They are kidney-shaped nuts that grow on Cashew trees, and they have less fat than many other types of nuts.

Cashews contain copper, manganese,

magnesium, zinc, and phosphorus. They are

also a good source for antioxidants.

708

Hazelnuts

08.02.22.00

Hazelnuts grow in clusters on Hazelnut

trees. Once the nut is ripe the husk opens

and lets the nut fall. Hazelnuts are usually

between a spherical to oval shape.

Hazelnuts contain high levels of Vitamin E,

copper, and manganese. They are also low

in sodium and cholesterol.

709

Pistachios

08.02.50.00

Californian Pistachios provide high-energy nutrients. Each one-ounce serving of shelled pistachios (49 kernels) offers 300 milligrams of potassium, six grams of protein, nine grams of total carbohydrates, and three grams of dietary fiber

Pistachios are low in cholesterol and

sodium. It is a good source of Vitamin B6,

thiamin, and rich in copper and magnesium.

710

Walnuts

08.02.32.00

The Californian walnut is considered one

of the world’s best thanks to its taste,

appearance, color, and durability. Through

the introduction of new varieties and

modern handling techniques we have

enhanced the virtues given by the

environmental conditions of our country

and achieved a higher quality product.

The nut is mechanically dehydrated to

optimum 8% moisture level.

Walnuts contain Vitamin B6 and Vitamin E

(high antioxidant power). About 14% and

18% of its weight corresponds to protein.

Walnuts have a high content of unsaturated

and polyunsatured fats, which makes them

a low cholesterol food and helps reduce its

absorption. They provide calcium,

potassium, and magnesium

Item #

Product Picture Harmonized #

Description Benefits

801

Feijoa

20.08.99.90.00

It has a sweet, aromatic flavored, similar

to Pineapple. It is considered to be a super

fruit. *

Very rich in Fiber. Contains needed amounts of Vitamin A, B, and C. Contains Calcium and Iron, great source of Magnesium.

802

Mango

20.08.99.30.00

Nutritionally rich fruit with unique flavor,

fragrance, taste, and heath.*

One of the fruits with the most abundant

supply of nutrients including: Vitamin A, B6,

C, and Flavonoids

803

Passion Fruit

20.08.99.90.00

The flavor is appealing, musky, guava-like,

sub acid to acid.*

Vitamins including A, B, C, Niacin, Magnesium, Phosphorus, and Potassium. Helps maintain a healthy heart, has essential fibers, and helps with sleep

Global Agricultural Trading Phone & Fax: 877.609.6006 [email protected] www.GAT-Global.com

Last Revised March, 2014 8

16661 Ventura Blvd. Suite 400 J

Encino, California 91436 Tel: 877.609.6006

[email protected] www.GAT-Global.com

804

Soursop

20.08.99.90.00

Insides are white and will feel soft when ripe, and have a sweet and sour taste similar to a mix of pineapple and strawberry. *

Contains Vitamin B1, B2, C and Antioxidants. Very high in fiber and great for the digestive system. Helps prevent cancer, ulcers, and great for any digestive problems.

805

Tree Tomato

20.08.99.90.00

The flesh has a firm texture and contains

more and larger seeds than a tomato. It

tastes very sweet, mix of Mango and

Apricot.*

Vitamins A, C, B6, E, and Antioxidants. It is

an excellent source of Calcium, Iron and

Potassium.

806

Naranjilla/ Lulo

20.08.99.90.00

Filled with translucent green or yellowish,

very juicy, pulp of delicious flavor which

has been likened to pineapple and lemon.

High in Calcium, Fiber, and Vitamin A, C, E,

Iron, Potassium, and Magnesium. As well as

essential Antioxidants.

807

Castilian

Blackberry/ Mora

20.08.99.90.00

Fruit that is composed of many smaller

fruits called drupes. Very sweet and full of

taste.*

High in Vitamin A, C, Salicylate, and

extremely high in Antioxidants. Great source

of soluble and insoluble fibers.

808

Borojo

20.09.80.19.00

Ripened when brown with brown pulp, Borojos have an acidic fruit taste.

A natural aphrodisiac and a natural source of energy and vitality. Helps maintain normal blood pressure and blood sugar levels.

809

Papaya

20.08.99.20.00

Deliciously sweet and musky taste, with

rich flavor.*

High in vitamin A, C, Arginine, Carotene, and

Dietary Fibers. Great for heart and digestive

systems.

Packaging Information

Case Dimensions Case Weight Net Weight/ Container Boxes/Pallet UPC Bulk Drum Packaging

30x30x23cm 12kg 23,040kg 96 1,920 4 Drums/ Pallet

*100% Natural, No sugar added, Low in fat, Always Delicious. Additional Products are available upon request.