SUBHASH SINGH

Corresponding AddressPermanent Address

Prerna apartment, flat no-64 Fatehabad road near Marriott hotel Agra (u.p)

32- Thoak gyan ka Nandgaon Mathura (U.P)

Mobile No: +91-7248089507Email:- sobudhakshya@gmail.com

Objective

To work for your esteemed concern’s growth & profit that utilizes & enhance my abilities & skills to the fullest possible way in Food & Beverage Service Department.

Professional Synopsis

• Bachelors in Hotel Management with Rich Experience in Food & Beverage Operation.• Currently working as a pre-opening team in hotel NARENDRA BHAWAN PALACE Bikaner (Rajasthan) as a Senior Captain. From 20th july 2016 to current

• worked as a pre-opening team in hotel CRYSTAL SAROVAR PREMIERE Agra as a Captain. From 1st Oct 2015 to 10th july 2016

• Worked with NOVOTEL IMAGICA (KHOPOLI), as a Sr. g.s.a

For 2 months as a preopening team.

•

• Worked with EASTIN HOTEL AHMEDABAD, as a Sr. g.s.a

From 14oct 2014 to 10th sep 2015.

• Worked with U.S PIZZA Ahmadabad, from 10th june 2011 to March 2014 handling restaurant operation and as well as delivery operation. (got exposure in the entire Operations of Restaurant.)

Academic Credentials

• Three years degree in B.A I.H.A Hotel Management from SATHE INSTITUTE MATHURA (2008-2011)

Professional Experience3 .Currently working with as a pre-opening team in hotel CRYSTAL SAROVAR PREMIERE Agra as a Captain. From 1st Oct 2015 to current.

Food and beverage supervisors are responsible for the daily operations of businesses that prepare and serve food and drinks to customers such as restaurants, resorts, hotels, hospitals and banquet halls. Food and beverage supervisors oversee all of the issues pertaining to a patron's dining experience, such as quality control, staff management, inventory, health and safety regulations and customer service. To organise and co-ordinate the following tasks together with his or her team:

Key Responsibilities• To supervise the quality of the services offered to customers• To train and motivate the dining room assistants and apprentices for which he or she is

responsible• To look after customer billing and tills

Entry Requirement skill’s• The ability to ensure efficient, high quality service with apparent ease and assurance• Attention to detail• Team working• Sales ability• Excellent communicator• IT knowledge i.e. Point of Sale• Good relationship skills• Discretion• Team leadership• Physical and mental resilience

2.Worked with EASTIN HOTEL, Ahmedabad, India in Food & Beverage Service Department as Sr. G.S.A from 15th Oct 2014 to till 15 th Sep 2015.

• Responsible for handling operations for the glass house- a casual dining 24 hour coffee shop with 112covers & a budget of over 2.400,000 rupee per month.• Equally responsible for Banquet operation .• Achieving increased sales and maximizing profit by aiding Up Selling, Suggestive selling.• As well as taking care of jobs and responsibility given example- Regarding maintenance, cleaning,inventory,ccg inventory,files and format.• Interacting with the guests and gathering feedback, analysing & taking action for the Guest Satisfaction Survey.• Ensuring complete guests satisfaction by exceeding guests expectations.• Conducting briefing in absence of supervisor and handle operation and as well as staff (co-workers).

1.Worked with U.S PIZZA Ahemdabad from march 2011 to March 2014 As a Team Member To Shift Manager

• Worked in a Team that provides a quality service to customers & dealing tactfully with complaints.• Performing Restaurant Operations as Team leader, Cashier, Expeditor, Briefing, Store requisition, Maintenance work and coordinate with Kitchen• Responsible for the opening & closing of the service area.• Assisting with Ordering & Inventories.• Training new employees about the operations of the Restaurant.• Carrying out Manager’s tasks in His absence.

TRAINING EXPOSURE

Undergone extensive SHILPI RESORT UDAIPUR, for 22weeks in all the four major departements of the hotel.• Runner & Busser for fine dining restaurants.• Assisting Laundry Man in Washing & Pressing of Linen & Uniform.• Assisting pastry chef for mise-en-place & cleaning.• Handling luggage of Guest.

• 2 Month of vocational training in Gwalior Regency Hotel in Gwalior (M.P).

ACHIEVEMENT AND REWARDS1. Employee of the month feb 2015 (EASTIN HOTEL AHMEDABAD)2. BEST DEBUT HOTEL in mid market AGRA 20163. Employee of the month April 2016 (CRYSTAL SAROVAR PREMIERE, AGRA)4. Got certificate of training and development program authorize by mr.ANIL MADHOK (Managing director of Sarovar hotels and resort)

BIOGRAPHY:

Father’s Name : Late Sh. Gokul Chandra

Date of Birth : 10-07-1990

Language known : Hindi, English,

Gender : Male

Nationality : Indian

Height/Weight : “5’9

Philosophy – “You never know what you can do till you try“

Date:- (SUBHASH SINGH)Place:-Refrence — ANAND KUMAR

FOOD AND BEVERAGE MANAGER

MOB- +91-8954800347

Date:- (SUBHASH SINGH)Place:-Refrence — ANAND KUMAR

FOOD AND BEVERAGE MANAGER

MOB- +91-8954800347