Stuffed Pita Bread, Spaghetti, Black Bean Salad
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Transcript of Stuffed Pita Bread, Spaghetti, Black Bean Salad
B r o u g h t t o y o u b y w w w . v e g a n l o s a n g e l e s . c o m
S T U F F E D P I T A B R E A D
Pita spread:
• 3 Tbsp eggless mayonnaise • 1 Tbsp ketchup • 1 Tbsp yellow mustard • Pinch of salt
Mix all ingredients and add sugar to taste
Ingredients (make 4 or more servings): • 4 pieces of tofu • ½ an onion • 1 pack of mixed baby lettuce • 2 cucumbers • 1 pack of pita bread • 1 tsp salt and pepper • 1 tsp olive oil
Directions: 1. Prepare the tofu – cut into smaller
slices and pan fry 2. Slice the onion, then fry until lightly
browned 3. Toss in fried tofu and fry together 4. Season onions and tofu with salt and
pepper 5. Cut each pita bread in half and open
by hand 6. Spread the inside of the pita bread
with the mixed pita spread 7. Stuff pita bread with the tofu-onion
mixture, freshly-sliced cucumber, and green lettuce
I T A L I A N S P A G H E T T I
Ingredients (makes 6-7 servings):
• 1 pack of Soy Chorizo & 1 pack of Meatless Ground OR 2 cups of dry textured soy protein (TSP)
• 2 packs of spaghetti • 1 jar of spaghetti sauce • 2 cans of tomato paste (15 oz) • 2 C diced onions • 1 C diced tomatoes • 1 C sliced mushroom • 2 tsp vegetable oil • Pinch of black pepper • Pinch of salt • 2 C water
Directions: 1. Cook spaghetti as directed in the
package 2. If using dry TSP:
a. Soak TSP in warm water for 10-15 min
b. Squeeze water out of the TSP c. Marinate TSP with vegetable
broth for 15 minutes 3. In large pot, sauté diced onion with
vegetable oil until onions are soft and translucent
4. Stir in Chorizo and Meatless Ground (or marinated TSP)
5. Stir in spaghetti sauce, tomato paste, and diced tomatoes
6. Add 1 cup of water 7. Bring to boil, stir in mushroom,
simmer for 10 minutes 8. Serve sauce over spaghetti
B L A C K B E A N S A L A D
Ingredients (makes 4-5 servings):
• 1 C black beans, cooked and drained
• 1 C cooked corn • 1 small purple onion, diced • 1 C Roma tomatoes, de-seeded and
diced • 1 handful cilantro, chopped • 2 tsp Italian salad dressing (or 1 tsp
of olive oil with 1 tsp of lemon juice) • Pinch of salt
Directions: 1. Place black beans, corn, and
tomatoes in a big bowl 2. Add Italian dressing to bowl (or olive
oil and lemon juice) 3. Add chopped cilantro to bowl 4. Toss beans, corn, tomatoes, cilantro,
and selected dressing in the bowl 5. Add salt to taste
This salad tastes better if served chilled